If you want to eat pasta around Yokohama Station, these are the places to go! 10 popular restaurants

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This trattoria is on the first floor of a building along Chokoku-dori (Sculpture Street), about a 5-minute walk from the West Exit of Yokohama Station. It is a popular restaurant that has also been selected as a Tabelog Italian EAST Tabelog 100.

The space is said to bring to mind a casual Italian diner, with seats set close to the next table for a relaxed atmosphere.

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The menu changes depending on what they get in that day, and it is written on the blackboard inside the restaurant. It is known as a place where you can enjoy authentic Italian flavors at reasonable prices.

At lunchtime, the popular choice is a set with pasta selected from about four options and Appetizers.

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The shape of the pasta changes depending on the sauce and ingredients. Many menu items use thicker noodles, so they seem filling.

With the daily pasta, you can also enjoy flavors unique to that time of year. It is also recommended to order different pastas with your group and share them to enjoy the different flavors.

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“Cambusa,” meaning “ship’s food storeroom” in Italian. This is a place where you can enjoy authentic Italian cuisine by a chef who honed his skills mainly in Sicily, Italy.

It is about a 4-minute walk from the Kita-Nishi Exit of Yokohama Station. The exterior has a hideaway feel, with ivy climbing over the brick walls.

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The interior has a calm, grown-up mood. There are first-floor seats with a casual atmosphere, and second-floor seats that are perfect for taking your time and enjoying a course meal.

The specialty is pizza baked all at once at high heat in a wood-fired oven. The course where you can choose either pizza or pasta is popular.

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There are several kinds of both pizza and pasta, so you can choose what you feel like eating. You can also enjoy fresh pasta made with ingredients that are unique to that season.

Even though the pasta looks simple, it is said to have a deep flavor. Some reviews also said it goes so well with wine that you keep drinking.

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A sister restaurant of Crocifisso, an authentic restaurant famous in Noto, Sicily. You can enjoy dishes made in the local style just as they are, along with Italian wine.

It is located inside the Delice Yokohama building near Yokohama Station, designed by Kengo Kuma. The interior has a calm mood and is based on a white color scheme.

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There are also spacious Private room and Semi-private room options, though a room charge applies. This restaurant is perfect for a private meal or dining on a Special day.

The standard course is ideal for pasta lovers, pairing 2 pasta dishes with a meat course. You can also add a wine pairing.

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The two pasta dishes are popular because you can enjoy two completely different kinds of pasta, with totally different shapes, sauces, and flavors. They use handmade pasta.

There are also many reviews saying the pasta leaves a lasting impression, whether it brings out the good flavors of seasonal seafood and vegetables or highlights the rich taste of meat.

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This Italian restaurant sits along the Nittamagawa River, about an 8-minute walk from Yokohama Station’s Minami West Exit. You can enjoy mainly Northern Italian cuisine and wine here.

Guests are welcomed by a soft dining room with an artistic ceiling of gentle curves, white stucco walls, and terracotta floors.

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A chef with experience working at authentic Italian restaurants creates dishes that incorporate seasonal ingredients from Japan.

For both lunch and dinner, the courses that include two pasta dishes are popular. The full course is said to have a nice sense of balance and contrast.

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You can choose 2 kinds from about 4 kinds of pasta. Some of the ingredient and pasta combinations seem surprisingly unexpected.

They offer not only long pasta, but also stuffed pasta, a regional dish from Northern Italy with fillings wrapped in pasta dough. The wide variety of pasta is said to make the meal fun.

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This restaurant focuses on regional cuisine from Southern Italy made with fresh seafood and vegetables. It is about an 8-minute walk from the West Exit of Yokohama Station.

The interior is a warm space with the feel of wood. It is just right when you want to casually enjoy Italian food and wine, whether on your own or with someone close.

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The owner regularly travels around Italy in search of new dishes and ingredients. On a day to day basis, they also choose seafood shipped direct from production regions and locally grown vegetables.

There is a wide range of pasta, and you can choose based on the ingredients like seafood, meat, or vegetables, as well as the shape of the noodles.

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Another feature of Southern Italian cuisine is how it brings out the rich flavor of wheat. With the pasta here, you can enjoy not only the ingredients and sauce, but also the good taste of the noodles themselves.

Popular dishes include pescatore loaded with ingredients and rigatoni with meat sauce made with Wagyu.

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This restaurant serves casual Italian food made with seasonal ingredients from Japan by a chef who trained for four and a half years from northern to southern Italy.

It is about a 7-minute walk from the East Exit of Yokohama Station. The exterior is black and simple, while the interior is a stylish space with orange as the main color.

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At dinnertime, they also offer a reservation-only "Chef's Table" plan, where the chef cooks right in front of you so you can enjoy the live atmosphere.

A short course centered on pasta is also popular. They also say you can enjoy it at a good price during weekday lunch hours.

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You can choose from about seven kinds of pasta, including dried pasta and homemade fresh pasta. Even the pastas that look simple are said to use accents like capers and fennel.

There are also sauces such as a red wine beef tendon sauce and a rich cheese sauce, and you can also add truffle.

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A restaurant about a 5-minute walk from Yokohama Station East Exit, where you can enjoy the atmosphere of Southern Italy. The white exterior walls are the landmark.

The 1st floor houses a sister bakery. The 2nd-floor dining area uses tiles from Sicily, creating an interior that lets you feel the air of Italy.

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In the Yokohama area, you can casually enjoy dishes made with pesticide-free organically grown vegetables from local farms and fresh fish.

The signature dish is “Watarigani (blue crab) and Parmigiano cheese rich tomato cream sauce linguine.” It is said to let you taste the crab’s rich flavor within its deep savory taste.

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There are several kinds of pasta, and it is also recommended to go with a few people and share 2～3 kinds to enjoy different flavors.

Some days they serve pasta made with local eggs or shirasu (whitebait), as well as unusual pasta made with pistachios. All of them are well reviewed for being delicious.

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This restaurant is on the 8th floor of Newoman Yokohama, a shopping mall near the Central North Ticket Gate of Yokohama Station. It focuses on pasta and Italian wine.

Set in an open space, it has the right atmosphere for a casual meal.

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It has a good reputation for its weekday lunch-only set, which lets you enjoy Appetizers, pasta, and a drink at a great price.

There are about 10 kinds of pasta, and some change monthly. The signature dish is the "shirasu (whitebait) and karasumi (dried mullet roe) peperoncino." They say the generous amount of shirasu coats the pasta really well.

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The "watari-gani (blue crab) tomato cream" is also popular, letting you fully enjoy the rich flavor of crab. The sauce is so good that some people want to mop up every last bit with bread.

You can also dine with a course meal, and there are plans that come with All you can drink including wine.

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This is the Yokohama restaurant of Kasterina, which has multiple locations mainly in Tokyo and is built around the concept of "simple Italian." It is on the 4th floor of a building about a 6-minute walk from Yokohama Station.

The space is stylish with simple interior decor. If you sit by the window, you can look out over the city of Yokohama.

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The specialties are original pasta dishes and prosciutto crafted by skilled chefs. The wine selection also changes monthly to match the food.

A popular choice is the "Heaping Sea Urchin Peperoncino Spaghetti." The creamy richness of the sea urchin and the spicy heat are said to be in perfect balance.

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On weekdays only, you can enjoy pasta, salad, and focaccia at a good value. The pasta can be chosen from four kinds.

The gnocchi and short pasta served with a rich cheese sauce are said to go well with both wine and bread.

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This restaurant focuses on fresh cheese made in the in-house cheese workshop, plus pizza baked in a stone oven and pasta. It is on the 8th floor of Yokohama More's, a shopping center at the west exit of Yokohama Station.

The row of yellow spoons is the landmark. With its woody atmosphere, it is an easy place to drop in for a meal.

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One of the signature dishes is the "Jikasei Burrata Cheese no Bolognese". This eye catching plate features chewy pasta topped with a ground meat sauce and freshly made fresh cheese.

The cheese is rich and creamy with a strong milky flavor, and it is said to coat the pasta well.

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The "All you can eat Fresh Cheese" plan is also popular. You can eat as much as you like of about five kinds of fresh cheese made in-house that change daily.

It is also recommended to order pasta and pair it with fresh cheese to enjoy changing up the flavor.