10 Stylish Bistros in Hiroshima City! Enjoy carefully selected wines and amazing dishes

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"bistro bouquet" is a 5-minute walk from Ebisucho Station. This bistro is known as a place where you can enjoy classic French cuisine in a casual, relaxed way.

The artistic interior has both counter and table seating. The paintings displayed on the walls are said to match the restaurant’s atmosphere perfectly.

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There is no course menu, and you can freely choose and order whatever dishes you like.

The popular "pâté en croûte (pâté baked in pastry)" is said to have a sweet, substantial pastry crust that pairs perfectly with the pâté inside.

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They offer several kinds of both red and white wine, so you can enjoy pairing them with the food.

The “kamo muneniku no roti (roasted duck breast)” has a flavor that suits adult tastes and goes perfectly with wine. The food is so good that the wine ends up playing a supporting role.

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Brasserie Wakano is a bistro where you can casually enjoy French cuisine, about a 5-minute walk from Fukuro-machi Station on the Hiroshima Electric Railway.

The spacious interior feels like a neighborhood bistro. There are counter and table seats, and there is a Private room at the back of the restaurant.

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They offer a wide variety of galettes made with buckwheat flour and cheese. Every dish is Homemade from scratch.

The “Cinq Fromages” uses five kinds of cheese. The crisp, fragrant crust has the aroma of buckwheat, and the cheese is rich and delicious.

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The "bavette steak with potatoes" is said to be so good that it is a must order.

The lean red meat, known for its bold, meaty flavor, is cooked perfectly, and the sauce and the potatoes on the side are excellent as well.

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Bisutoro Shokudo Bonappeti is a bistro where you can casually enjoy authentic Italian food. The restaurant is located in the west area, a 3-minute walk from Hiroshima Station.

The counter seats face an open kitchen, so you can enjoy the lively atmosphere up close.

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The popular menu item "Bonappetit Omelet Shiroi Koibito-tachi (White Lovers) ~Koyoi Namida Koraete~" uses fresh eggs sourced from a contracted farm in Tokushima.

Its pure white look makes a big impression. People say its soft, creamy texture and gentle flavor are so good they keep you coming back for more.

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The "Majo no Takkyubin no Pai Tsutsumi" can be enjoyed as part of a course with 120 minutes of All you can drink. It is an original dish from "Bonapeti".

The pie is filled with salmon and is said to be very filling.

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"45" is a popular spot about a 3-minute walk from Tatemachi Station and close to Hiroshima Heiwa Kinen Koen (Hiroshima Peace Memorial Park), with reviews saying you can enjoy blissful time with wine and bistro cuisine.

The interior is spacious and open. It offers table seating and sofa seating where you can relax and unwind.

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The skillet lunch, served piping hot straight from the pan, is popular.

The "Pork Steak Ginger Sauce" is a dish of juicy grilled pork Chuck Eye Roll. It pairs perfectly with the house special sauce with a nice kick of ginger.

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The "Megahira maitake (Maitake mushroom from Megahira) Rich Cheese Cream Pasta" is a dish where Japanese and Western ingredients come together really well.

The maitake tempura has plenty of volume. Reviews give it high marks, saying it goes very well with the rich cheese flavor.

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Number3 is a bistro specializing in meat dishes made with Hiroshima-gyu (Hiroshima beef), located just steps from Hiroden Hondori Station. Tucked quietly away in the city center, it feels like a hidden gem.

Inside, the calm and relaxed space offers both table seating and counter seating.

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At dinnertime, they offer courses for people who want to really enjoy steak, as well as courses where you can savor rare cuts of Wagyu.

The main dish, the "3 kinds of grilled steak assortment," lets you enjoy the differences in flavor depending on the production region and cut.

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The "Number3 Rice" is a lunchtime signature dish that has been loved since the restaurant first opened.

The steak is nicely browned on the outside and cooked rare inside, so you can really taste the meat. The shiso (perilla) hidden underneath adds a nice accent, and the rich flavor of the meat fills your mouth.

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Bistro Cochon D'or, about a 7-minute walk from Chudenmae Station, is a well-reviewed bistro where you can enjoy carefully prepared French cuisine in a casual atmosphere that makes it easy to drop in.

The counter and table sets inside are made of wood, creating a relaxing space.

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The lunch "Bistro Set" comes with Appetizers, a choice of meat or fish for the main dish, bread, and ice cream.

The appetizer salad is quite generous. The vegetables are crisp, and the dressing is said to be very good.

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Dinner is by reservation only. They offer a standard 6-course meal and an 8-course meal featuring seasonal ingredients.

Every dish is carefully prepared, so the level of Manzoku is said to be high. They can also select wines to match the food.

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Bisutoro Pari Shokudo is a bistrot just a short walk from Chuden-mae Station, where you can enjoy carefully prepared French cuisine. They offer more than 100 kinds of wine.

The restaurant is fully equipped with sound equipment, so it is easy to use for all kinds of occasions, from parties to Banquets.

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The weekday-only Pari Lunch, where you can choose your main dish, comes with seasonal soup and salad, plus rice or bread.

The beef tenderloin steak is tender and juicy. It also pairs perfectly with the sauce.

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They offer a full selection of large-plate Banquet courses that come with 2 hours of All you can drink, and you can choose one to fit your budget. The otoshi salad is All you can eat.

The "Porcini daikon radish" is said to have a rich flavor that pairs perfectly with wine.

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Petit Barbal is a popular bistro where you can casually enjoy seafood from the Setonaikai (Seto Inland Sea) with a French base.

Because this popular restaurant can take longer to serve food when it is busy, reserving your dishes or course in advance makes things smoother. The restaurant is a 5-minute walk from Kanayamacho Station.

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They source not only Hiroshima oysters but also fresh oysters from around Japan, so you can enjoy fresh oysters all year round.

The "nama-gaki (fresh oyster) assortment" comes in 3-type and 5-type options, and they are said to be rich and full of flavor.

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A course with 2 hours of All you can drink and five kinds of French-style obanzai (small home-style dishes) is also popular.

People say they like that the obanzai changes daily and that they can pick their favorites from the menu.

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La Vague is a nostalgic and relaxed bistro right near Fukuromachi Station and close to Hiroshima Heiwa Kinen Koen (Hiroshima Peace Memorial Park). It is popular for its creative French cuisine and wine specially selected by a sommelier.

The interior has a spacious, relaxed feel, and in addition to table seating, it also has fully private rooms.

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The main focus is home-style French cuisine made with Special ingredients. They also offer monthly changing dishes made with seasonal ingredients.

The "Appetizers 8-item assortment that goes well with wine" is said to have a flavor that really shows the care put into making it.

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The most popular option is the “Seasonal Lunch Course,” a full French course meal made with seasonal ingredients.

It is said to be full of not only a sense of the season but also a strong local feel, with beautifully presented dishes to enjoy.

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"Bistro French Midori" is a popular bistro in central Hiroshima, about a 1-minute walk from Koamicho Station, where you can enjoy French food in a casual way.

The interior has a homey and casual feel. There are counter seats and table seats.

The owner chef, who honed his skills at hotels, serves both à la carte dishes and course meals tailored to your budget.

The onion gratin soup is said to be quite hearty, with seasoning that shows how carefully it is made.

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They offer a wide selection of drinks, including wine, cocktails, and beer.

The "Kinoko no Quiche (Mushroom Quiche)" uses colorful vegetables, giving it a bright and eye catching look. The taste is also excellent, and they have a lineup of dishes that pair well with wine.