Photograph:沼お
Shizuoka Prefecture is blessed with rich nature, from Mount Fuji, Japan’s tallest peak, to Suruga Bay facing the Pacific Ocean. It is also a treasure trove of ingredients, with tea, seafood, vegetables, and fruit, and a great place to enjoy good food. In this article, we have rounded up restaurants in Shizuoka Prefecture where you can enjoy delicious curry.
Created: July 21, 2026
This article is based on712Tabelog reviews.
Table of Contents
Photograph:ako♡pon
Maharaja Dining is an Indian restaurant located along Minami Kansen near Kusanagi Sports Complex in Suruga Ward, Shizuoka City. It was founded in Shizuoka City in 1986. This popular restaurant has multiple locations in the prefecture, and this is the Honten.
The space is decorated with brick walls and small goods imported directly from India. The cheerful service from the staff also seems to be well liked.
Photograph:hidemasu
The curry prepared by a chef from India is made using only aromatic vegetables as the base, finished with top quality spices.
The curry menu is extensive, with vegetable, chicken, mutton, and special options. You can choose from four spice levels, from regular to very hot.
Photograph:Str_Raimu
Both the lunch and dinner naan and curry sets are popular. You can choose your curry and drink from about 8 options.
The naan that comes with the set also gets good reviews. For an extra charge, you can switch to options like cheese naan or honey naan. If you are dining with 2 or more people, you can also enjoy a course meal that includes curry.
Str_Raimu
I wasn’t really sure how to order, but the staff kindly explained it to me☺️The cheese naan was bigger than I expected, and even though I chose the All you can eat option, I ended up finishing without getting a refill lol. It was packed with cheese and served piping hot! The soup served first had a tangy taste, and it was really good.
Source:Str_Raimu's review
ゆた1114
The chicken do pyaza curry (chicken and onions) has no strong distinctive flavor and is a tasty curry that appeals to just about everyone. The sag chicken curry (chicken and spinach) is also good, with the sweetness of spinach and the aroma of ginger. The mutton shahi masala curry (tomato/egg/mutton) is mild and tasty, with the rich flavor of mutton and a nice kick of spice. In short, both the naan and the curries are delicious, so I recommend them.
Source:ゆた1114's review
94
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Photograph:mi-su.まいう
Taj Mahal is a sister restaurant of Maharaja Dining, a popular Indian restaurant that has been serving Shizuoka for more than 30 years. It is located in the area north of Higashi-Shizuoka Station, near the Kutsunoya 5-chome Higashi intersection.
The restaurant is a standalone house-style building along Kita Kaido, with parking available. It has a bright atmosphere and is said to be easy to visit whether you are dining alone or with family.
Photograph:ひさ＠食いしん坊
You can enjoy healthy curry made with spices imported directly from India, with onions and tomatoes as the base. Even the regular spice level has a solid kick, and they can also adjust the heat.
They offer a wide variety of curries, including chicken, mutton, and seafood curry.
Photograph:カーク・スカイウォーカー
You can choose from several options to go with your curry, including saffron rice and naan. There is also a good variety of naan, such as ones with garlic or nuts.
The tandoor dishes, baked in a dedicated kiln, are also popular for being tasty, as is the spicy biryani made with Indian rice.
ひさ＠食いしん坊
After a short wait, the curry arrived. Mm. It smells great. First, the chicken and onions. Oh. Nice heat. Even the regular spice level (1-spicy) is fairly hot. And the chicken is tender. I can faintly taste ginger.
Source:ひさ＠食いしん坊's review
カーク・スカイウォーカー
The tandoori chicken was cooked to perfection. The biryani was also great, even though it was my first time trying it. I expected it to be very spicy, but the seasoning was just right, the texture was good, and the two of us finished it in no time.
Source:カーク・スカイウォーカー's review
55
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Photograph:パニー
A-ONE DINING is located in Shimizu Ward, Shizuoka City, along Prefectural Route 199 heading toward the Miho Hanto (Miho Peninsula). It mainly serves Nepali and Indian cuisine.
The landmark is its exterior with a tower that looks like a clock tower. Inside, the restaurant has a brown-based interior with an exotic atmosphere.
Photograph:食べ森
They offer about 8 kinds of curry, including limited time options made with seasonal vegetables. You can choose the spice level from 5 levels, ranging from mild to regular to very hot.
The curries get high marks for their spicy flavor layered with the natural sweetness of vegetables and the rich taste of chicken, mutton, shrimp, and more.
Photograph:makoto-kishi
At lunchtime, a popular set lets you choose one or two curries from eight kinds, and it comes with naan and salad.
The naan is said to be large and pleasantly chewy. It is also a good idea to order different curries with a group and compare the flavors.
えりっく502
I ordered the Day Trip Curry! The curry that day was pumpkin curry. And of course, for a drink! Lassi. If you’re not drinking lassi with Indian curry, what are you even drinking! That’s how much I love lassi♡I love pumpkin curry! The Indian spice and the pumpkin’s natural sweetness came together, and it was so delicious♡The naan was nice and chewy.
Source:えりっく502's review
yagisetu
I ordered butter chicken curry and oolong tea, and asked for the curry at regular spice level. The food came quickly. The salad was fresh, the dressing was tasty, and the portion was just right. The chicken curry had tender meat, went well with the rice, and the sauce was mild. It was very delicious.
Source:yagisetu's review
10
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Photograph:tabelog.com
Chai Denmacho Ten is located between Shizuoka Station and Shin-Shizuoka, along the old Tokaido. You can enjoy curry made with plenty of spices, the kind loved in India and Nepal.
It is on the first floor of a building, and the interior stretches deep inside, with a bright atmosphere decorated in a Nepalese style.
Photograph:hiro.713872
One thing that sets it apart is that the owner is from Nepal, so the restaurant mixes both Nepali and Indian spices. They use about 36 kinds of spices to create a deep, rich flavor.
You can enjoy a thick, creamy curry made with vegetables and nut paste.
Photograph:zuka
Another key point is that the tandoor oven used at this Indian restaurant runs on charcoal rather than gas. The far-infrared effect is said to bring out the natural flavors of the ingredients.
There are more than 20 kinds of curry, including options that are easy to enjoy even for people who are not good with spicy food.
かとあき0529
I visited around lunchtime on Sunday. I ordered the lunch menu's butter chicken, cheese naan, and momo. The butter chicken curry was especially good, but the cheese naan at this restaurant was outstanding. The momo was also very tasty.
Source:かとあき0529's review
きういうき
I chose the spicy one, but maybe because I’m used to this level of heat, I enjoyed it all the way to the end. My friend, who chose the medium spicy one, said it was a little hot. The seasoning had no off notes and was easy to enjoy.
Source:きういうき's review
20
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Photograph:ハイリ0411
Dipak is an Indian restaurant located on the east side of central Hamamatsu, near Enshu Railway Jidoshagakko-mae Station. You can enjoy dishes prepared by a chef who honed his skills at a famous restaurant in India.
The white exterior walls make it easy to spot, and it is a standalone house-style restaurant with parking. Inside, the atmosphere is bright and cheerful, with Indian-style decor.
Photograph:らくb
They say they use 28 different spices differently for each curry. There is a wide range of options, including pork, seafood, and mutton, and you can choose the heat level from 10 levels, from mild to super spicy.
The popular choices are Butter Chicken, which has a mellow flavor, and murugu karē (Indian home-style curry), a taste of Indian home cooking.
Photograph:らくb
They also offer items like "tandoori chicken," baked after being rubbed with original spices, and "kabab," made by mixing chicken thigh meat with spices and shaping it into a stick.
They also have an All you can eat plan where you can enjoy as much curry and naan as you like.
らくb
The main curry was chicken hariyali. It was my first time trying it, and it had plenty of spinach and chicken, plus lots of spices, with a rich taste. The spices really came through, so even though I do not know exactly what was in it, I could slowly sink into the mellow spice flavor and enjoy it. Bliss♡
Source:らくb's review
ののじ2470
The prawn curry adds shrimp flavor to a butter chicken curry base, and it goes perfectly with cheese naan. Even though I know it is high in calories, I still end up ordering it every time. The daily curry is also recommended, as it is light yet lets you fully enjoy the depth of the spices.
Source:ののじ2470's review
74
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Photograph:食べるʜᴇɴᴛᴀɪ｜静岡県西部＆東三河グルメ
Curry Shop Cardamom is a curry specialty restaurant located about a 2-minute walk from the south exit of Hamamatsu Station, along Ekiminami Odori. The owner studied curry in Tokyo and returned to Shizuoka, their hometown, to open the restaurant in 2019.
As soon as you step inside, you are said to be surrounded by the aroma of spices.
Photograph:エフ氏
The specialty is "keema curry." It is a minced meat curry made with generous amounts of cardamom, a spice known for its especially rich aroma.
After the sweetness of onion and other ingredients comes through, you can taste the spices, and a refreshing note spreads across your mouth. You can also add toppings like onsen tamago (hot spring egg) and cheese.
Photograph:ちでじん
They also offer "chicken curry," a light, soup like curry made with a blend of spices that pair well with chicken. A popular option is the menu that lets you enjoy a Combination of keema curry and chicken curry.
Many people also get the "curry bread" for Takeout, which is made by wrapping keema curry in bread dough and deep frying it.
エフ氏
The keema curry is on the sweeter side at first, then fresh spices come through, and finally the bright aroma of pink pepper lingers. It is packed with well simmered ground meat, making it very satisfying. It was the kind of curry that clearly showed how carefully it was made. It was a great meal!
Source:エフ氏's review
ちでじん
Starting with the keema curry, it hardly felt spicy at first, and the sweetness stood out. Still, it had good depth, and the aroma of the spices slowly opened up. The chicken curry, on the other hand, was very spicy, and the heat really caught up afterward.
Source:ちでじん's review
69
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Photograph:みにべろ
Nan Senta is an Indian restaurant in Mukaijuku, Hamamatsu. Located along Eki Minami Odori, this standalone restaurant is easy to spot thanks to its orange exterior.
It also has a parking lot, and it is said to be so popular that it fills up completely at lunchtime.
Photograph:大ちょんグルメ記録
The menu features more than 30 kinds of curry, including soup-like curry and curry made with potatoes and lamb stir-fried with spices, and you can choose from six spice levels.
The popular Special Set comes with two kinds of curry plus salad and other sides. You can choose naan or rice, and refills are free.
Photograph:ann-zu
"Mutton Biryani" and "Chicken Biryani" are also popular menu items. This spiced fried rice has a nice kick, and some say it is very tasty.
They also offer a wide variety of naan, including "Gaburi Nan" with potatoes and dried fruit, and "Choco Nan," which is easy for children to enjoy.
りこたん♪
Chicken sag → spinach curry. Dal curry → curry with beans, brown curry → shrimp curry. The names do not quite match the curries, but... each one has its own character and tastes great‼︎ Getting a drink + salad without having to wait is a nice bonus.
Source:りこたん♪'s review
ann-zu
The biryani here is a bit oily. It is also the spiciest among the places I visit that serve biryani. But it is still delicious.
Source:ann-zu's review
57
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Photograph:しゅーぞー0212
Nan Curry Saiwai Ten is an Indian restaurant located in Saiwaicho, in the northern part of central Hamamatsu. It is in a convenient location for access by car, and parking is also available.
The orange exterior stands out, while the interior is a calm space based on white and brown tones. The tables are spaced comfortably apart, making it a pleasant place to relax.
Photograph:ハイリ0411
There are about 18 kinds of curry, including curry with beans, minced meat, and boiled egg, and the spinach based curry is especially popular.
It is known for its complex flavors, with spices, the tang of tomato, and the richness of butter, and even the hot version is said to have just a light kick.
Photograph:sige.353
The set that lets you choose curry and salad, plus naan or rice, is said to be a great value. They also offer an "Okosama Set" with mild curry for kids.
The "chicken tikka" is also popular, with boneless chicken marinated in more than 10 kinds of spices and yogurt before being grilled until fragrant.
Shun1974
The butter chicken curry had a nice level of heat even at the spicy setting, with a great balance of rich depth and tomato acidity. I was a little nervous since every restaurant has its own standard for spiciness, but this place had the perfect balance for me. The naan was very large, and the balance between the crisp parts and the chewy parts was excellent.
Source:Shun1974's review
maamogumogu
If you order today’s curry set, you can enjoy a salad, naan, soup, today’s curry, and your choice of lassi at a Casual price. The naan is very large and tasty. And the mango lassi is such a nice treat.
Source:maamogumogu's review
24
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Photograph:Mug & Mug
Billy Box Halal Restaurant is located in Honsawai, Hamana Ward, a residential area in the northern part of Hamamatsu City. It serves Indian and Pakistani cuisine.
The exterior pairs black outer walls with a red door. Inside, the space feels roomy and seems to be filled with an ethnic atmosphere.
Photograph:TO1083
This restaurant mainly serves biryani, one of the world’s three great takikomi gohan (seasoned rice dishes), but it also has curry dishes.
They also offer deeply flavored curries, including one made with yogurt and chicken and another with spinach and cottage cheese.
Photograph:m's1971
A set menu that lets you enjoy both the main biryani and curry is popular. Biryani is a dish made by cooking spices, meat, and rice together.
People say the curry is great not only with naan, but also poured over the biryani.
ann-zu
The curry had solid, quality ingredients, and although there were only two shrimp, they were big and plump, so I was Manzoku. I had the soft spice level and my companion had medium, but both felt like they could have been a bit spicier. Overall, it was filling and tasty.
Source:ann-zu's review
はにゃもん
The biryani I had was not very spicy, and I enjoyed changing up the flavor with raita as I ate. It had lots of different ingredients, so it was very filling. The curry was also pleasantly spicy and tasty.
Source:はにゃもん's review
9
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Photograph:らくb
Indo Ryori Nan Curry is an Indian restaurant in Maisaka-cho, at the western edge of Shizuoka Prefecture, facing the Enshu-nada (Enshu Sea) and Hamana-ko (Lake Hamana). It is about a 10-minute walk from the south exit of Maisaka Station.
According to reviews, the interior has a bright orange-based color scheme and a comfortable feel. It seems to be well loved by locals, with many repeat customers.
Photograph:りれらぱぱ
The photo shows the “Butter Chicken Curry.” It is a popular menu item, and some people come back for it again and again.
There are about 10 kinds of curry with spices, and you can choose from five levels of heat. The medium hot level is said to bring the spiciness on after a little while.
Photograph:らくb
The curry and naan set is popular. Many people were also surprised by the large size of the naan.
The combination of the curry’s spiciness and the naan’s light sweetness gets great reviews for being delicious.
りれらぱぱ
I think the butter chicken curry here is really delicious. If you like butter chicken curry, this is one dish I’d definitely like you to try at least once. The naan was also very good. It had great volume, and as I chewed and enjoyed it, I could taste a gentle sweetness. I was even impressed by how good the naan still tasted after it cooled.
Source:りれらぱぱ's review
らくb
It’s close and easy to get to, and I get LINE coupons sometimes, so I come by fairly often♪But the real reason I keep coming back is that both the naan and the curry are so good. Also, the service always leaves a very nice impression^_−☆I always get the same thing^ ^. It’s a set with spinach and chicken curry and chicken tikka, and the portion size is good too!
Source:らくb's review
10
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Photograph:女子大生の都内メインの食事記録
SPICE 7 is a spice-focused restaurant in Mishima, in the eastern part of Shizuoka Prefecture, near Mishima-Hirokoji Station on the Izu Hakone Railway. This compact spot on the second floor of a building feels like a hideaway.
Inside, the woody interior is centered around counter seating. It mainly serves lunch, and also opens for dinner on weekends.
Photograph:すずさん ご馳走さま
Not only is this place particular about its spices, but it is also known for its tasty, body-friendly curry made without chemical seasonings or wheat flour.
They slowly sauté whole spices with onions, then finish it by adding a blend of spices, according to reviews.
Photograph:かえるの子！
The photo shows the Suruga Black Seafood Curry, whose roux is packed with the flavor of squid and shellfish. Thanks to the spices, it has no off notes, and people say the rich seafood depth tastes great.
They also offer seasonal limited-time curries made with in-season ingredients such as oysters and takenoko (bamboo shoots).
zucke27
The curry had a complex blend of spices. And the balance was great. It was a curry that clearly showed a lot of care. Both the chicken and pork were tender, and the spices had a noticeable texture with a strong spice presence. The rice was long grain rice (so called indica rice). It was a perfect match for the curry. It was the kind of curry shop you could easily get hooked on.
Source:zucke27's review
雪実大福
I had lamb skewers, tandoori chicken, spicy potato salad, and aigake curry (two-curry combo). The meat was tender and nicely spiced without being hot, so it was easy to eat and very tasty. The curry is made without chemical seasonings or wheat, and the rice is Indica rice, so even though it feels very healthy, it still has plenty of volume and leaves you full.
Source:雪実大福's review
110
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Photograph:tabelog.com
Keyaki cafe is a cafe located inside Naramoto Keyaki Koen (Naramoto Zelkova Park), about a 6-minute drive from Izu-Atagawa Station toward the mountains along the east coast of the Izu Hanto (Izu Peninsula).
In addition to the natural feel of the indoor seating, it also has an engawa (traditional Japanese terrace seating by the window).
Photograph:seaka166
At this restaurant, you can enjoy curry made with local ingredients. The photo shows the "genboku shiitake (log-grown shiitake mushroom) keema curry."
The shiitake mushrooms come from a farm in Izu. Even though it uses soy meat, it still has a satisfying, hearty bite.
Photograph:Vin de Sae
A popular menu item is the tomato stew made with pork and house-made tomato sauce, served with herb rice. They use Atagawa Pork, a locally raised pork.
The soup made with local seasonal vegetables and the sweets made with locally produced eggs are also popular.
Vin de Sae
The authentic curry packed with spice was really delicious, and the Atagawa Pork (pork from Atagawa) stewed in tomato was surprisingly tender! The interior was stylish and calm. They also sell warm, handcrafted pottery, which is fun to browse even just by looking.
Source:Vin de Sae's review
buddy1041
The Sri Lankan curry, vegan curry, and coleslaw sandwich... were all delicious! The park around the cafe is also just right for walking dogs, and there is even an ashiyu (foot bath), so if it is not the peak of summer heat, it feels like a nice place to spend a relaxing time.
Source:buddy1041's review
6
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Photograph:tabelog.com
Mofu Cafe is a cafe along National Route 136 connecting Mishima and Izu, and it is a popular spot for soup curry and pasta.
There are sofa seats and counter seats where you can enjoy your meal while looking outside. It is open only during lunch hours.
Photograph:fujip582799
Soup curry served only on weekends and holidays. It is said to use plenty of spices, with the key feature being that they are combined with a Japanese style soup.
The ingredients, including vegetables, chicken, and pork, are said to be large and satisfying to eat.
Photograph:claireMaMa
The weekday lunch menu centers on pasta. The pasta is also said to come with plenty of sauce and taste great.
They also offer a full range of drinks that pair well with curry, including coffee, tea from Sri Lanka, and tropical fruit juices.
3932s
I had chicken soup curry for lunch. The bone-in chicken was so tender I could break it apart with a spoon, the grilled vegetables were plentiful, and the soup curry itself had a nice spicy kick without being too hot.
Source:3932s's review
srkabachan
There is also a dog kindergarten and dog grooming in the same place. They sell pet supplies, and the selection of pet food is extensive, making it a very comfortable and pleasant shop. I also really enjoyed the soup curry, which was very good.
Source:srkabachan's review
8
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Photograph:ふすまスイッチ
Maharaja Dining Fuji Ten is an Indian restaurant located about 3 minutes by car south of the Fuji IC on the Tomei Expressway. It is a sister restaurant of the popular Maharaja Dining in Shizuoka City.
Set in a standalone house with parking, the tables are spaced out comfortably. It is an easy place to visit even with children.
Photograph:tomohide.sakata
The original seasoning called masara (spice blend), made by blending more than 30 kinds of spices, is said to have both a great aroma and rich umami.
The curry comes in chicken, seafood, vegetable, and mutton varieties, and you can freely choose the combination of ingredients. You can also choose from four spice levels, from mild to extra hot.
Photograph:ふすまスイッチ
The set menus are popular, pairing curry with naan or rice, along with salad and other sides. They also offer a one-plate set with an assortment of Indian-style side dishes, soup, and dessert.
They also have naan filled with chocolate or anko (sweet red bean paste), so it is recommended for people who like sweets.
8e9f1e95433
I visited with friends. We ordered the standard lunch, and chose spinach curry and butter chicken curry, both of which were delicious. I was also happy that gulab jamun, said to be the sweetest in the world, could be ordered from just one piece. The staff were kind as well.
Source:8e9f1e95433's review
ふすまスイッチ
Tandoori chicken, crisp on the outside, spicy, and delicious. The naan is soft, slightly crisp, and nicely tasty without being too sweet. The egg keema curry has what looks like a quarter of a boiled egg, so a bit on the light side, but plenty of ground meat in an onion-based spiced curry. The ginger adds a fresh aroma. The eggplant and potato curry has a sweet tomato flavor. The eggplant melts in your mouth and tastes great.
Source:ふすまスイッチ's review
41
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Photograph:wingroad3873
Ganjisugawa Gotemba Ten is a restaurant in Gotemba City at the foot of Mt. Fuji. This popular Indian restaurant has multiple locations in Shizuoka Prefecture.
Housed in a standalone building, the restaurant also has a parking lot. The interior incorporates the color scheme of the Indian flag.
Photograph:takec390
The curries here stand out for their focus on ingredients, using 36 kinds of spices along with vegetables and meat.
The curry selection is varied, with vegetable, chicken, pork, mutton, and seafood options. You can choose from 10 levels of spiciness, and if you like spicy food, level 5 or higher is recommended.
Photograph:婆雨まう
The popular "Special Lunch" comes with a large naan, curry, salad, and meat dishes and shrimp cooked in a tandoor (clay oven).
Another nice point is that refills of naan are free at lunchtime.
hiromkk
I’d been wanting to try cheese naan at least once, so I went for it. For the curry, I chose the seafood curry at a medium spice level, just the way I like it. The authentic lassi was really good too, a nice break between bites of the spicy curry. As expected, the curry quality was great, and it was really delicious.
Source:hiromkk's review
レクビワ
This time I had the cheese naan set with prawn makhani curry (shrimp and tomato) and a mango lassi. You can choose the spice level from 0〜5, and 2 is the regular level. If you like it a little spicier, I recommend around 3. I didn’t have them this time, but meat dishes like chicken tikka and seekh kebab are also very good.
Source:レクビワ's review
57
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Photograph:ぶりぶり♡めぐみ
I.E.F. Curry Rengejiike Ten is a restaurant near Rengejiike Koen (Rengejiike Park), located in the central part of Fujieda City.
It is run by a supermarket with multiple stores in Shizuoka Prefecture, and its concept is ishoku dogen (food and medicine from the same source). You can enjoy curry made with high quality spices gathered from around the world.
Photograph:おタネ
There are about 30 kinds of curry, and every one is gluten free. Even the base flavors alone come in several types, including tomato, spinach, bean, and onion, and they also offer a dry type made by stir-frying the ingredients and simmering them lightly.
They also serve masala curry, made by grinding and blending various spices into a powder.
Photograph:ぶりぶり♡めぐみ
The naan baked over charcoal is also popular for how good it tastes. They also have naan in garlic, cheese, and honey flavors.
A popular option is the set where you choose 2 kinds you like and pair them with naan or rice. You can also add drinks such as lassi and chai for an extra charge.
まろんて55
Visited for dinner. I ordered the shrimp curry and naan! The curry had a tomato base with a strong tomato flavor, and it was very delicious!! It felt a little different from Indian curry, but it went well with the naan, and I enjoyed it to the last bite!
Source:まろんて55's review
パニー
This is butter chicken, and it has a nice bright orange color. When you try it, it is quite tasty. The curry is thick, rich, and has a bit of sweetness. It is the kind of curry you would expect from butter chicken. It is nice to get butter chicken at this level for lunch. The spinach curry is just as good. It has a smooth paste-like texture, but this one is also thick and rich.
Source:パニー's review
26
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Photograph:libra1002
Yaizu City sits in the central area of Shizuoka City along Suruga-wan (Suruga Bay). Namasute Yaizu Honten is located between the coastline and National Route 150.
The restaurant serves Indian and Nepalese cuisine, and the photo posters inside also have a South Asian feel. There are table seats with colorful chairs, as well as zashiki (raised tatami seating) seats.
Photograph:Mug & Mug
One of the popular menu items is the "Nepal Soup Curry Set." It comes with a smooth, light soup curry filled with your choice of ingredients such as chicken or mutton.
The complex blend of spices gives it a deep aroma and flavor, and it also goes well with turmeric rice.
Photograph:たかまさ25
They also serve thick curry, with a wide variety of ingredients such as pork and seafood. You can choose the spice level, and even the medium spicy one is said to have quite a kick.
There are also several kinds of naan, and you can choose rice options such as garlic rice or butter rice.
libra1002
The "mutton" (curry) has parsley floating in the center. The red curry lets you taste the savory flavor and sweetness of the vegetables, and then the heat kicks in with a tingling burn. The mutton comes in cubes and has a bit of bite, but the pieces are a good size and easy to eat.
Source:libra1002's review
たけのこめばる
The cheese naan is piping hot. It is round like a disc and cut like a pizza. When you pick up a slice by hand, the cheese from the cut stretches way out, and your hand goes ouch, hot hot hot! You carefully adjust your grip and take a bite with the curry, and the spicy curry flavor and the taste of the cheese come together beautifully. It is so good that you cannot stop eating.
Source:たけのこめばる's review
22
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Photograph:milan1110
Gangaji Yaizu Ten is an Indian restaurant in the area around Nishi-Yaizu Station, where factories and homes mix in Yaizu City. It is about a 5-minute walk from Nishi-Yaizu Station, near the Yanagishinya intersection.
The exterior and interior are done in off-white tones. Box seating lines the dining room, so you can enjoy your meal in a spacious, relaxed setting.
Photograph:たけのこめばる
The curry shown in the photo is "mutton curry." It is said to have plenty of chunky pieces of meat, making it quite filling.
They also offer a wide variety of options, including "vegetable curry," "seafood curry," and "butter chicken and spinach curry."
Photograph:ｔｉｂｉｔａ
Several people said the naan is very large and delicious. People also like that they can eat it fresh from the oven while it is still piping hot.
Good value sets that combine tandoori chicken or shrimp with curry and naan are also popular.
たけのこめばる
The curry was super hot too!! Since I had nothing else to do after this, I decided to take my time and enjoy it. Partway through, I took bites of the chunky meat and really enjoyed the flavor of the mutton. After that, it was all about naan naan naan dipped in curry. I love that to begin with, and since it tastes so good, I never get tired of it lol. Once I finished everything, ah, it was just the right level of Manpuku.
Source:たけのこめばる's review
雪女雪子
The naan is impressively large, and it tastes so good that you can enjoy it even on its own. And at lunch, refills of naan are free. When you ask for another serving, you can choose the size too. You can also choose the type of curry, along with naan or rice. The prices are reasonable, and the good food left me completely Manzoku.
Source:雪女雪子's review
20