Gyoza around Kanda Station! 15 popular spots where you can enjoy amazing menu items

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Gyoza Itten Kanda Honten is a Chinese-style izakaya located a 5-minute walk from Kanda Station.

The clean interior has 35 seats in total, mainly counter seating. It has a lively atmosphere where you can enjoy gyoza and a drink, and they also offer a good selection of lunch set meals.

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The photo shows the popular menu item Oozara Gyoza (large plate dumplings). The filling wrapped in the thin skin is said to be light and airy, with the texture and good flavor of vegetables coming through.

You can choose whether or not to include garlic, so it works well for different occasions.
The pan-fried side is crisp and fragrant, and it also pairs well with beer.

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The "shiso gyoza (perilla dumplings)" in the photo is said to be a refreshing dish, with the aroma of shiso layered over a filling packed with vegetables.

Some say that with one bite, the flavor of shiso really spreads through your mouth. It is recommended to eat them with the restaurant's original miso sauce made with white miso.

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Shin Fudo Yucha Club Coredo Muromachi Terrace Ten is located on the first basement level, a 4-minute walk from Kanda Station. This is a place where you can casually enjoy authentic Hong Kong style dim sum.

The interior is done in calm tones throughout, making it a good fit for times when you want to take your time and enjoy both the meal and the conversation.

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"Yaki-gyoza (pan-fried dumplings)" can be ordered from 2 pieces. They are known for the crisp texture of kuwai (arrowhead root) and the juicy filling.

Another nice point is that they are easy to eat because they do not use garlic. The "yodare-gyoza (dumplings in spicy sauce)," served in a sui-gyoza (boiled dumplings) style, has a sweet and spicy sauce with a lingering taste, and also comes recommended as a snack with drinks.

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The "Kin no Shumai" is a dish that seals Jinhua ham broth inside a filling of shrimp and pork.

In the course, Hong Kong style dim sum such as xiaolongbao and steamed shrimp dumplings are served. The steamed shrimp dumplings are said to be so good that the plump, springy texture of the shrimp keeps you coming back for more.

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Enmado Kanda Ten, a 1-minute walk from Kanda Station, is a Chinese restaurant built around the theme of ishoku dogen (food and medicine from the same source).

The exterior is charming, and the interior has a somewhat retro feel, with a variety of seating options including counter seats and Private rooms.

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The "Sakusaku Gyoza" is said to be a fun dish with a light texture the moment you bite into it.

The wrapper is fragrant, and the filling has a strong savory taste. Since it is already seasoned, it is said to be tasty even without soy sauce or any dipping sauce.

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The "Yanpakumin Gyoza" is said to have an addictive taste, with the richness of lamb layered with multiple spices.

The aroma is bold, and some say it would appeal to people who enjoy ethnic flavors. The thicker wrapper locks in the savory juices well, and it is said to be satisfyingly filling.

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Gyoza Sakaba Otaya, a 1-minute walk from Kanda Station, is a taishu izakaya (casual Japanese pub) with a retro feel.

Inside, there are counter and table seats. You can enjoy everything from classic gyoza to more unusual varieties, and it is a versatile spot for anything from solo drinks to group gatherings.

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The yaki-gyoza (pan-fried dumplings) are said to stand out for their crisp, fragrant skin and a bold filling with a strong kick of nira (garlic chives).

These hand-wrapped dumplings are made in the Yokohama Chukagai (Yokohama Chinatown) style, and some people enjoy the second half with ponzu sauce for a lighter taste. It feels like a dish you would expect at a taishu sakaba (casual Japanese pub), and it seems to go well with alcohol too.

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The photo shows the “cream stew gyoza.” Cream stew is wrapped in a gyoza wrapper, creating an unexpectedly tasty flavor combination.

The stew is said to be rich and fairly salty, making it easy to enjoy like a snack.

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Gyoza no Sato Kanda Ten is a casual Chinese restaurant in the shopping street in front of Kanda Station. The interior is spacious, with options ranging from table seating to fully private rooms.

In addition to authentic Chinese dishes made with Sichuan chili peppers and huajiao (Sichuan peppercorns), many people also come here for the gyoza (dumplings).

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The skin of the "yaki-gyoza (pan-fried dumplings)" is soft and chewy, while the seared side is crisp and fragrant. When you bite into it, the flavorful filling is said to spread through your mouth.

Many people enjoy it with vinegar and chili oil, and the taste is said to be addictive.

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The "Oba-iri Tetsunabe Gyoza (shiso-filled iron pot dumplings)" in the photo is a popular menu item, with the filling hand wrapped fresh every day and served piping hot on a Teppan-yaki plate.

People also say the fresh scent of oba (shiso leaf) brings out the savory taste of the meat, so it stays tasty to the last bite.

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Sakura Gyoza Sakaba Kanda Ten, located just a 20-second walk from Kanda Station, is an izakaya where you can enjoy house-made gyoza (dumplings) as the main draw.

The stylish cafe-like interior offers a variety of seating, including counter seats, sofa seats, and zashiki (tatami seating), so you can enjoy a different atmosphere in each area.

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The yaki-gyoza (pan-fried dumplings) are large and satisfying, with a thicker wrapper marked by well-defined pleats.

Inside, the juicy filling spills out, with aromatic vegetables adding a nice accent. The popular lunch set comes with 8 yaki-gyoza and 2 age-gyoza (deep-fried dumplings).

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The fried gyoza (dumplings) are said to be crisp, fragrant, and rich in flavor, making them a perfect snack to go with drinks.

The boiled gyoza are said to be gently seasoned, and many people choose them as a dish To finish the meal. From the classics to more unique options, all of the gyoza are easy to eat, and many people seem to enjoy mixing and matching them.

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Gyoza Ichiba Kanda Ten is a specialty restaurant where you can enjoy gyoza made with carefully selected Domestic ingredients.

It is about a 4-minute walk from Kanda Station. The interior mainly has table seating, with a simple atmosphere that makes it easy to drop by.

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The photo shows the lunch "yaki-gyoza (pan-fried dumplings) (10 pieces) set meal." The piping hot gyoza are said to be very satisfying.

Reviews also say that these Homemade gyoza release plenty of savory juices when you bite into them, and with the garlic kept light, they are easy to eat and good for lunch too.

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The suigyoza (boiled dumplings) are said to have pleasantly chewy wrappers and a smooth mouthfeel.

With an All you can eat course that includes All you can drink, you can enjoy a wide range of Chinese dishes such as pan fried gyoza, noodles, and xiaolongbao.

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Taishu Chuka Sakaba Fukuro is a Chinese-style tavern on the second floor of a building right by Kanda Station.

Inside, the red decor stands out, and the restaurant offers table seating and Private room options. The lively atmosphere makes it easy to drop in with friends.

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The "yaki-gyoza (pan-fried dumplings)" stand out for their thick wrappers and nicely browned sear. With each bite, juices spill out, and you can really taste the rich flavor.

Many people seem surprised by how filling they are, making them perfect when you want a hearty meal.

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The "age-gyoza (deep fried dumplings)" in the photo is said to be one of those dishes you keep coming back to, thanks to the contrast between the crispy outside and the juicy filling.

Simple yet addictive, it goes especially well with alcohol. It is also said to be a popular order for daytime drinking.

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Taishu Sakaba Hokkai Kanda Ten, located right near the south exit of JR Kanda Station, is a Chinese izakaya with a spacious and lively atmosphere.

In addition to table seating, it has round-table Private rooms and Private rooms with karaoke, so it can accommodate large groups as well. Starting with Homemade gyoza made from the wrappers up, this is a place where you can enjoy a wide range of dishes.

The "yaki-gyoza (pan-fried dumplings)" in the photo is marked by the contrast between the crisp, fragrant browned surface and the chewy wrapper.

The filling is said to have a rich pork flavor with a strong kick of garlic. Eaten with vinegar and pepper, it makes for a plate that goes perfectly with drinks.

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The “Homemade suigyoza (boiled dumplings)” are made by a chef from Sichuan, China. Many people are said to be surprised by the softness you only get from the Homemade wrappers, which are stretched out after you order.

The fillings, such as sansen (three-delicacy filling), lamb, and goya (bitter melon), each stand out with their own character, so it seems you can enjoy comparing them.

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Koshitsu Izakaya Kanda Shoten, a 1-minute walk from Kanda Station, is an easy-to-use izakaya where the entire first floor is made up of Private rooms.

The interior is bright and spacious, and there is also counter seating. They offer a wide range of dishes that go well with drinks, including gyoza (dumplings), and the well-stocked All you can drink options are also part of the appeal.

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The photo shows kurobuta (Berkshire pork) grilled gyoza dumplings. The filling uses plenty of Kagoshima kurobuta and cabbage, and it is said to have a light bite while still feeling satisfying.

Because they are seasoned on the stronger side, they recommend eating them without adding anything.

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The "Kurobuta Suigyoza (black pork boiled dumplings)" are said to stand out for their larger size and chewy wrappers, with the rich flavor of coarsely ground kurobuta (black pork) spreading with each bite.

Adding the chili oil based sauce gives the flavor more punch. They also offer a wide range of gyoza variations, including "Yodare Karamiso Suosu Kake" and "Tantan Soup Gyoza."

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Koshitsu Chuka Bar Tabehodai Kissho Gyozaya Kanda Ten is a 1-minute walk from Kanda Station and lets you enjoy authentic Chinese food by a chef from Sichuan Province, China, in a Private room.

The restaurant has five Private rooms, including round table Private rooms, so you can enjoy the food in a relaxed setting.

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The photo shows gyoza (dumplings) that are also served in the All you can eat and drink course. The chewy wrappers lock in plenty of meat juices, and with each bite the rich flavor spreads.

Reviews also said that while simple, they really let you taste the full flavor of the ingredients.

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The restaurant also offers a full range of dishes beyond gyoza, and among them, the pictured "tonbyo (pea shoots) lightly stir-fried" is said to be a dish with a light taste and a toasty aroma that keeps you coming back for more.

Its crisp texture is pleasantly addictive, and it is also perfect as a palate cleanser. The wide variety of Chinese dishes is another popular point.

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Junjun Gyozabo Kodenmacho Ten is a restaurant about a 15-minute walk from Kanda Station where you can enjoy authentic Chinese food and gyoza (dumplings).

Inside, the calm dining room is based around red tones and lined with table seating, and it can get busy with businesspeople at lunch time. Some people also praised how quickly the food is served.

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The photo shows Junjun Tokusei Yaki Gyoza (Junjun Special Pan-Fried Dumplings), a dish that has been featured in many media outlets. One bite releases a burst of meat juices, and the filling, made with homemade chicken soup, is said to have a deep, rich taste.

They also recommend the Banshaku Set, which comes with gyoza, small plates, and drinks.

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Junjun Tokusei Suigyoza (house special boiled dumplings) are said to have a great balance of smooth skins and light fluffy filling, with a simple taste that never gets old.

There are also unique menu items such as natto gyoza with oba (perilla leaf), making the lineup a nice treat for gyoza lovers.

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Tokyo Gyoza Sakaba is a Chinese style izakaya near Kanda Station where you can enjoy a wide variety of gyoza.

Even though it is on the first basement floor, the interior is bright and clean, and you can relax at the tables. They offer everything from classic gyoza to more unusual options like mapo tofu and chili sauce gyoza, which you can enjoy along with other Chinese dishes.

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The "Homemade yaki-gyoza (pan-fried dumplings)" is known for its chewy wrapper and well-seasoned filling.

The toasty flavor on the seared side adds a nice accent, and the rich meat juices leave you wanting more. There is also a course where you can enjoy all you can eat sui-gyoza (boiled dumplings) and small dishes.

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The "gyoza assortment" is a deluxe set with 4 classic gyoza, 4 cheese gyoza, and 4 shrimp gyoza.

The cheese is rich, and the shrimp is plump and full of flavor. It also seems to be a popular choice for sharing with a group.

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Nikujiru Gyoza no Dandadan Kanda Ten is a gyoza izakaya just a 1-minute walk from Kanda Station, where you can relax in a clean and comfortable setting.

The space has a calm feel, with mostly table seating. Along with gyoza, they also offer a wide variety of à la carte dishes that pair well with drinks. All you can drink is also available.

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The photo shows the “Ultimate Gyoza set meal,” and the house-developed gyoza wrappers are said to be thick yet lightly springy.

Biting into them releases a gentle burst of meat juices, making them quite satisfying. They are well seasoned, so people say they taste great even without any dipping sauce.

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The "Yaki Gyoza (pan-fried dumplings) & Chashu (roast pork) set meal" is a great value menu item that lets you enjoy dumplings with pleasantly chewy wrappers and juicy seared chashu at the same time.

The chashu stands out for the sweetness of its fat and its savory aroma, and it also pairs well with the gyoza. Both go very well with plain white rice, too.

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24 Jikan Gyoza Sakaba Kanda Ten, just a 1-minute walk from Kanda Station, is a casual gyoza bar.

Inside, there are table seats and Sunken kotatsu seating. One of its draws is that you can enjoy it for different occasions, whether for daytime drinks or a night out. The menu also has a good selection beyond gyoza, including noodles and dim sum.

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The yaki-gyoza (pan-fried dumplings) have wrappers with just the right thickness and are packed well with filling, with a light just-made texture. They have a classic flavor you never get tired of, and many people order them both A la carte and on the All you can eat course.

The gyoza All you can eat course can be ordered for groups of 4 or more.

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The "yaki-gyoza (pan-fried dumplings) assortment" offers a nice variety, including classic dumplings as well as versions with cheese and shrimp.

Since you can try different flavors on one plate, it is also great for sharing with a group. Some reviews also said the chewy wrappers were delicious.