Photograph:senac253
Ginza, lined with places like Ginza Mitsukoshi and GINZA SIX, is a district with a refined atmosphere. It has many cafes and specialty shops you can stop by while shopping, where you can find gorgeous, high quality cakes. This time, we have put together a list of recommended cake shops in Ginza that you will definitely want to visit.
Created: July 21, 2026
This article is based on8,083Tabelog reviews.
Table of Contents
Photograph:色鮮やかに
Wako Tea Salon is a refined tea salon in a prime location right by Ginza Station. Inside, piano music fills the air, and the space is said to have a quiet, elegant atmosphere.
As preschool children are not allowed, many say you can relax and enjoy the cakes.
Photograph:YumiN
The "Ginza Purin à la Mode" is a gorgeous dessert topped with colorful fruit.
The custard pudding on top has a firm texture, with the rich taste of egg. At the bottom of the glass, smooth vanilla pudding is layered underneath, and you can enjoy how the two work together.
Photograph:ものごころ
The "waguri (Japanese chestnut) Mont Blanc" is an elegant cake that lets you fully enjoy the flavor of waguri.
The finely piped chestnut paste is fragrant and rich, yet not too sweet. The meringue base coated in chocolate is said to have a light texture.
KENZ-
I went back and forth, but in the end I ordered jasmine tea and Berigoru. The cake had a really nice combination of pistachio cream and strawberries. It also used plenty of strawberries, so the satisfaction level was high. The shop was bright and the seats were spacious, so I think it is a good place to enjoy a relaxing tea time.
Source:KENZ-'s review
milan1110
Pierre Joseph has an elegant taste, with cognac liqueur spreading through the mouth. The rich cacao gives it a grown-up flavor with a nice balance of sweetness and slight bitterness. I like the moist texture of the cake. The iced coffee is quite strong. It is on the heavy side, but it pairs wonderfully with the cake, and together they felt like just the right Combo.
Source:milan1110's review
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Photograph:おねむグルメ
LOUANGE TOKYO Le Musée is a high end patisserie inspired by an art museum. It is located a 5-minute walk from Ginza Station.
The white toned interior creates a stylish space. Children under 7 are not allowed inside, so guests can enjoy the artistic sweets in a quiet setting.
Photograph:やすえ0603
The afternoon tea is a colorful set with a theme that changes each season. Chocolate decorations and cakes are part of what makes it so visually cute.
Both the sweets and savory items offer a serious level of flavor, so the balance between sweet and salty is said to be very good.
Photograph:USB見ないで挿せる
The "dessert plate" is a gorgeous sweet centered on seasonal fruit.
The juicy strawberries are said to have a nice balance of tartness and sweetness, with a light finish. With its delicate decoration, it is something to enjoy with both the eyes and the palate.
seiji nomura
I ordered a birthday cake from "LOUANGE TOKYO Le Musée"(^^)I chose the adorable bear cake "Glouton Nounours Chocolat." It was served as a surprise, and then I shared it with the friend I gave it to as a present. Not only was it cute to look at, but it also tasted wonderful, and they were very happy with it★☆
Source:seiji nomura's review
江戸うさぎ
From adorable bear cakes to other creations, every design blends playfulness and luxury beautifully, making them perfect both as gifts and as a treat for yourself. The flavors live up to the looks, with an elegant sweetness that clearly brings out the quality of the ingredients and spreads a sense of happiness with every bite. The staff also provide courteous service, making this a place where you can enjoy a Special time every time you visit.
Source:江戸うさぎ's review
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Photograph:コネリー
Noa Cafe Ginza Ten is a cafe located right by Ginza Station Exit A5.
Although it is on the basement floor, the interior is bright and open. There are 90 table seats in total. It is said to have an easygoing atmosphere that makes it simple to stop by after shopping in Ginza.
Photograph:0124eb
The "Caramel Sauce & Ice Waffle" is a plate of freshly baked waffles served with fresh cream and vanilla gelato.
The outside of the waffle is crisp and fragrant, and people like its satisfying texture. The caramel sauce is sweet and rich, and some say it is excellent.
Photograph:はる@食べログ
The baked cheesecake is said to have a moist, rich texture and a high level of satisfaction.
It is said to have an excellent balance of rich cheese flavor and moderate acidity. It also goes well with tea.
眉毛ちゃん0--0
The tiramisu waffle comes with freshly baked waffles and light fluffy cream. It is not too sweet and has a lightly bitter, grown-up taste, with an excellent balance against the sweetness of the fresh cream! The Basque cheesecake is amazingly smooth and rich. Each bite spreads with deep flavor, making it a luxurious sweet that leaves you fully Manzoku with just one✨
Source:眉毛ちゃん0--0's review
ゆかこいけんふー
・Cake Set
I chose the Mont Blanc and iced coffee. Rich chestnut flavor! It was light and delicious, and I finished it in no time! The coffee was clean and easy to drink too.
Source:ゆかこいけんふー's review
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Photograph:えりぞう:)
"Ginza West Ginza Honten" is a Western confectionery shop with a long history dating back to 1947.
Inside, elegant classical music plays in a calm setting. This is a place where you can enjoy the refined atmosphere that only a long loved Ginza classic can offer.
Photograph:サカキシンイチロウ
The "Mosaic Cake" is a classic cake made by layering chocolate and vanilla sponge with buttercream.
The outside is coated in chocolate, giving it a crisp texture. The smooth melting buttercream seems to add a rich depth of flavor.
Photograph:わたかつ
The photo shows the winter-only "shortcake" made generously with fresh seasonal strawberries.
The balance of the fluffy sponge and the smooth whipped cream is said to be just right, bringing out the sweet-tart flavor of the strawberries.
たのしいたけ
The cappuccino had a fairly rich bitterness, and it felt fresh that each sip came with the soft aroma of cinnamon powder. The mille-feuille was tasty, with crisp puff pastry and custard cream.
Source:たのしいたけ's review
mmiimm
Today I had Earl Grey tea and a classic shortcake. The strawberry aroma had melted into the cream, making it a very fragrant shortcake. I was so happy to enjoy a cake with really good fresh cream for the first time in a while. It's wonderful that you can get free refills of tea too!
Source:mmiimm's review
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Photograph:コネリー
Qu'il fait bon Grand Maison Ginza is a gorgeous patisserie lined with seasonal tarts throughout the year. It enjoys a great location, just steps from Ginza-itchome Station.
Inside, the high ceilings create an open feel. The refined space is said to bring to mind a European cafe.
Photograph:yel0
At this shop, you’ll find a wide selection of tarts made with seasonal fruit. The photo shows the seasonal limited menu item, the “Chiba Prefecture Urabe Noen-san (from Urabe Farm) kuroichigo (black strawberry) tart.”
The combination of kuroichigo, known for its rich, honey-like sweetness, full-bodied cream, and a crisp tart crust gives it a Special feel.
Photograph:チョコさん、
For fruit lovers, the recommended choice is the "Seasonal Fruit Tart," made with plenty of seasonal fruit.
The juicy fruit and smooth custard cream have earned comments from people who say they get hooked after just one bite. It is a cake with a fresh, pleasant sweetness.
kyoko544
・Special Shizuoka Prefecture Benihoppe (strawberry variety) Tart
The Benihoppe strawberries were large, sweet-tart, and juicy! On top of the tart crust were custard cream, cream, and big strawberries! It was very satisfying to eat.
Source:kyoko544's review
ミツ^_^
The tarts, made generously with seasonal fruits that change throughout the year, look so gorgeous that they instantly lift your spirits. Layers of crisp, light tart crust, smooth cream, and fresh fruit with a perfect balance of sweetness and acidity come together for a flavor that makes every bite feel special.
Source:ミツ^_^'s review
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Photograph:mi__99
Ginza Maison Henri Charpentier is a Western confectionery salon just steps from Ginza-itchome Station.
Wrapped in stately stone walls, the interior has a classic and elegant feel. You can relax here while taking in the refined quality and historic charm that feel so fitting for Ginza.
Photograph:YumiN
The “Napoleon Pie” is a gorgeous cake made with crisp, flaky pastry layered with strawberries and cream.
Many people rave about the toasted almond flavor and the rich custard. The sweet-tart strawberries seem to make a nice accent.
Photograph:カフェモカ男
"The Shortcake" is a Special menu item that feels extra special thanks to its original fresh cream.
The sponge is said to be light and soft, pairing perfectly with the smooth cream. Some reviews say they were able to fully enjoy an elegant cake that is unique to this shop.
Donguri1986
I like the cakes so much that I alternate between ordering the classic shortcake and Napoleon pie. Both are topped with fresh cream packed with a rich milky taste that is delicious in a way you do not find elsewhere!
Source:Donguri1986's review
ひまの
I ordered this shop’s recommended Crepes Suzette, Napoleon pie, and strawberry shortcake. Both the Napoleon pie and the shortcake had a refined sweetness that was just right. They prepared the Crepes Suzette right in front of the table. The flambé was fun to watch. The flavor was complex too, with not just strawberries but liqueur and other ingredients as well.
Source:ひまの's review
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Photograph:ぽんちゃん358
Delices Ginza Ten is a tart-focused cafe located a 3-minute walk from Ginza Station.
The bright interior is based on white tones, creating an open space with all table seating. You can enjoy an elegant tea time while watching the tarts being made.
Photograph:meddle
The "Premium Buffet" is a plan that lets you enjoy as many colorful tarts, mont blanc cakes, and gelato as you like.
You order the cakes from the staff, and you can choose up to two cakes per order. Since you can eat all the authentic tarts you want, it is said to have many repeat customers.
Photograph:food_sweets1636
You can also order the tarts A la carte. The "Fruit Tart," made with plenty of seasonal fruit, is said to be especially popular.
The "Blueberry Tart," which lets you fully enjoy the texture of the blueberries, is also recommended.
Teff'sSlave
I came for the much talked about All you can eat tart buffet! Is there any happier time than choosing tasty looking tarts from the showcase(*´∀`*)So happy〜!! I enjoyed both fruit based and cream based tarts to my heart’s content!! The cheese cream and chestnut cream were both so good!! The fruit’s tang and gentle sweetness were the best!!
Source:Teff'sSlave's review
Aina888
I visited Delices, the high-end tart shop I’d always dreamed of, for All you can eat! Lined up right in front of me were large tarts piled high with sparkling fruit. The classic "fruit tart" overflowed with juicy fruit, and from the refreshing "rare cheesecake tart" to the rich "tiramisu tart," every single slice was pure Manzoku.
Source:Aina888's review
374
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Photograph:banda657
GINZA CAFE dining and bar is a hideaway-like spot within walking distance of Ginza Station, where you can relax away from the hustle and bustle.
It has a stylish feel with modern furniture. There are counter seats and sofa seats, and it is said to be easy to visit even on your own.
Photograph:momo990625
Basque cheesecake is a dessert known for its rich and smooth texture.
The cake is baked to a moist finish, and people say it is an excellent sweet with a deep cheese flavor. The salt served alongside brings out the sweetness and lets you enjoy a change in flavor.
Photograph:あきらん8989
The "sukoppu tiramisu (scoopable tiramisu)" is a rich dessert that lets you fully enjoy the deep flavor of mascarpone. The smooth cream layers with the slight bitterness of coffee, creating a taste with real depth.
Many people seem to take their time enjoying it with coffee or tea.
yuns903
The rich cheesecake with its smooth mouthfeel came with salt on the side, and I could enjoy the change in flavor with each bite and savor it to the end without getting tired of it.
Source:yuns903's review
b2a631
This cafe, located in a basement near Ginza-itchome Station, is known for its basque cheesecake (burnt Basque cheesecake). They had a wide variety of sweets, including cheesecake, tiramisu, and pudding! Everything was good, so I’d like to go again. It stays open late at night and offers not only coffee and juice but also alcoholic drinks such as wine.
Source:b2a631's review
243
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Photograph:かなきち君★
Ginza Miyukikan Ginza 5-chome Ten is a cafe founded in 1969. It offers a wide range of food items, with a focus on cakes.
The interior has rows of wine-red suede sofas and a somewhat nostalgic feel. Even though it is in a great location near Ginza Station, you can still enjoy a relaxed time here.
Photograph:ヤジリン
The “waguri (Japanese chestnut) Mont Blanc Set” is a popular menu item that lets you fully enjoy the rich flavor of chestnuts.
The delicately piped waguri paste is said to have a refined sweetness. The crisp baked meringue also adds a nice accent.
Photograph:ちはるchaa__ru
The “mille-feuille” is a gorgeous cake made with three layers of puff pastry, layered with strawberries and Diplomat cream.
The pastry is said to be baked to a crisp, light texture. The sweet-tart strawberries and rich cream are well loved for a flavor you will want to enjoy again and again.
とまと3150
I ordered the cake set with kuri (chestnut) Mont Blanc. Service was smooth, and the interior had a luxurious feel. The Mont Blanc was on the larger side, but it was not overly sweet and easy to eat. The tea was also served in a pot, and I enjoyed it.
Source:とまと3150's review
おもちたべたいな
I had wanted to try the Mont Blanc every time I passed in front of this shop, and I finally got to visit when I happened to have some free time in Ginza. The Mont Blanc really let me taste the chestnut flavor, and the meringue underneath was crisp and tasty too～～！The Miyuki Blend coffee was also very good, and I had a lovely time in the retro-cute space.
Source:おもちたべたいな's review
429
