Fukuoka Prefecture [Fukuoka City] Gyudon (beef Rice bowl)!
Photograph:koge929
"Kakiyasu Gyumeshi Ippin-dori Ten" is a beef bento specialty shop directly connected to Hakata Station.
There is no eat-in space inside, and the glass display case is lined with Kuroge Wagyu (Japanese Black beef) gyudon (beef Rice bowl) and deli items, offering both quality and convenience.
Photograph:リオレーナ
A popular menu item with many repeat customers is the “Kuroge Wagyu Gyumeshi (black Wagyu beef rice bowl).”
It is said to have an excellent balance between the rich flavor of the beef and the warishita (sukiyaki-style sauce), and it is known for tasting good even when cold. The burdock root and onions packed between the beef and rice are said to add a nice accent.
Photograph:aisugoko
The "sukiyaki-ju (stacked sukiyaki rice box)" here is also recommended. It is a luxurious type packed tightly with beef, vegetables, and tofu.
The carefully prepared sukiyaki is said to be so delicious that you cannot stop eating, with the flavor thoroughly soaked into the tofu and negi (Japanese leek).
リオレーナ
・Kuroge Wagyu (Japanese Black Wagyu) Beef Rice Bowl
The sweet simmered meat releases the sweetness of its good fat with every bite, and it goes perfectly with the rice. Sweet x sweet, but it is not too heavy. That may be because burdock root and onion are spread between the meat and the rice. I finished it in no time, and it was a highly satisfying bento.
Source:リオレーナ's review
路地裏ごはん録
Starting with the classic gyumeshi (beef rice bowl), along with rich ebi-mayo (shrimp with mayonnaise) and mildly spicy yangnyeom chicken that keeps you coming back for more, every item is good enough to be the star. It is a luxurious lineup that lives up to the name of a “dream collaboration” of popular side dishes. The side dishes, including harusame salad and agebitashi nasu (deep-fried eggplant soaked in broth), were also well balanced, so I enjoyed it all the way to the end without getting tired of it.
Source:路地裏ごはん録's review
Kakiyasu Gyumeshi Ippin doori ten
Hakata Sta. / Gyu-don (Beef bowl), Bento (Lunch box)
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JPY 1,000 - JPY 1,999
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JPY 1,000 - JPY 1,999
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福岡県福岡市博多区博多駅中央街1-11-1JR博多シティいっぴん通り
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Photograph:ひさ&ひさ
About a 3-minute walk from Tenjin Station, Gyushin Shokudo Tenjin Ten is located on B2F of the Solaria Stage specialty shopping floor in Chuo-ku, Fukuoka City, and is known for its delicious beef Rice bowl and katsudon (pork cutlet Rice bowl).
The interior has a simple diner-style design, and one of its appeals is that even solo diners can drop in with ease.
Photograph:スローな
The simple but highly satisfying "beef Rice bowl" is recommended for first time visitors!
The beef and onions are slowly simmered in a slightly sweet soy-based broth, then served in such a generous assortment that you can hardly see the rice underneath. Adding a raw egg gives it more richness and makes it even tastier.
Photograph:mack03
The hearty "Chicken Nanban set meal" is also one of the popular menu items.
The chicken is fried to a crisp, fragrant finish, while the inside stays moist, tender, and juicy. The balance of the sweet vinegar sauce and tartar sauce is just right, and it is said to make the rice disappear in no time.
くまだくまのすけ
This long established restaurant is a good choice when you want a solid meal quickly. There is also counter seating, so it is easy to visit alone. Rice bowls such as gyudon (beef bowl) and katsudon (pork cutlet bowl with egg) are popular, but I chose the nikudofu (beef and tofu stew) set meal. The amount of tofu was more than I imagined, which was Surprising. The sweet and savory beef belly and tofu went so well with the generous rice that I finished it with ease. It was a great meal!
Source:くまだくまのすけ's review
0f19d718900
A classic ginger pork set meal with a bold, rich flavor! Anyone who likes strong seasoning will love this taste. The miso soup was good too◎There was ginger on top of the shogayaki (ginger pork), and it was loaded with ginger, which made it really tasty. The flavor is rich, so it goes great with rice.
Source:0f19d718900's review
Gyushin Shokudo Tenjin ten
Tenjin Sta. / Gyu-don (Beef bowl)
福岡県福岡市中央区天神2-11-3ソラリアステージ専門店街 B2F
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Photograph:食いしんぼ娘。
About a 2-minute walk from Tenjin Station, Matsuya Tenjin Ten in Tenjin, Chuo-ku, Fukuoka, is a fast-food-style restaurant with mainly counter seating that makes it easy to stop by even on your own.
The interior is a clean space with a white and wood-grain theme. It is well known for its good gyudon (beef bowl) and curry.
Photograph:db0326太るかも
The menu offers a wide range of options, from the classic gyumeshi (beef bowl) to (assorted varieties available) set meals and limited-time specials.
The "gyumeshi" is said to come in many kinds, from a simple style to versions topped with kimchi and cheese.
Photograph:plume2
The "Negi-Tama Gyu-meshi (beef Rice bowl with green onions and soft-cooked egg)" is recommended for people who want to try a gyudon (beef Rice bowl) that feels a little different from the usual.
This dish pairs the crisp texture of green onions with the mellow richness of a soft-cooked egg. They say the original sauce brings out the good flavors of the ingredients.
くれんせ
I ordered the default gyudon (beef rice bowl), with plenty of beni shoga (pickled red ginger) and a little shichimi (seven spice chili pepper). I was happy it came with miso soup. The taste was not so much hit or miss as the usual taste. That unchanging taste is what matters. This alone is more than enough for an older guy. It was a great meal.
Source:くれんせ's review
kybeatle909
A few months after uma-toma (savory tomato) became a regular menu item following all the buzz it got some time ago, I finally had the chance to try it for the first time! The punch of garlic and the tang of tomato were a great match, and the cheese brought it all together with a mellow finish♪
Source:kybeatle909's review
Matsuya Tenjin ten
Tenjin Sta. / Gyu-don (Beef bowl), Curry, Cafeteria
福岡県福岡市中央区天神3-3-1木下ビル
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Photograph:tinystone
Yoshinoya Fukuoka Kuko Kokunai Terminal Building Ten is a joint restaurant by Yoshinoya and Hanamaru Udon located in the Fukuoka Airport arrivals lobby, and it stands out for its open food court-like atmosphere.
Inside, there are counter and table seats, making it easy to stop by before or after a trip.
Photograph:ノムゾウ
The gyudon (beef Rice bowl), served quickly, features thinly sliced beef and onions simmered in a sweet and savory sauce, with the sharp kick of beni shoga (pickled red ginger) adding a nice accent.
It is a popular order, and some reviews say they are happy they can eat it right after arriving at Fukuoka Airport.
Photograph:cataract
The "Gyudaku Gyu Ru Rou Fan Rice bowl" is a highly satisfying bowl generously topped with sweet-savory simmered meat and onions, plus plenty of Taiwan's famous lu rou (braised pork).
The rich sauce soaks into the rice, making this a limited menu item where you can enjoy a spicy flavor different from gyudon (beef bowl).
cataract
• Gyucho set (a set with regular gyudon (beef rice bowl), a mini salad, and miso soup)
At Fukuoka Airport, this place is really handy because it offers tasty food (with a reliably good flavor), quick service, and low prices (relatively speaking for inside an airport). Along with Hanamaru Udon, it is an indispensable option.
Source:cataract's review
レインボー2024
The Kara-age is pretty big and has a lot of volume♫ Plus, it tastes great! It’s well known that Yoshinoya’s Kara-age is good, right?♫ I put the small beef bowl on top of the rice, added beni shoga (pickled red ginger) too, and kept shoveling it in without stoppingー!
Source:レインボー2024's review
Yoshinoya Fukuoka kuukou kokunai taaminaru biru ten
Fukuoka Airport Sta. / Gyu-don (Beef bowl)
福岡県福岡市博多区大字下臼井778-1福岡空港 国内線ターミナルビル 1F
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Located in Takasago, Chuo-ku, Fukuoka, Wagyu Don Suzu is a hideaway-style specialty restaurant with only 8 counter seats, and its signature dish is a gyudon Rice bowl served in a Gozen set style made with Kyushu kuroge wagyu (Japanese Black Wagyu).
The Japanese modern interior has a calm atmosphere, making it a relaxing place to enjoy lunch.
The menu basically has just one option, the Kuroge Wagyu Gozen set.
This Rice bowl made with plenty of Kyushu-sourced Kuroge Wagyu (Japanese Black beef) is said to have an excellent balance of lean meat and fat, with a meltingly tender texture. The sweet warishita sauce brings out the rich flavor that is unique to Wagyu.
Photograph:peach278
It seems they sometimes offer a limited-time Mugitoro Gozen set.
The meal comes with eight kinds of Homemade small side dishes, so you can enjoy the grated yam rice with different flavors along the way. Among them, the beef simmered in ginger soy sauce, made with the same meat used for the Wagyu Rice bowl, is said to be especially good.
First, the glossy egg yolk sitting right in the center of the Rice bowl is almost unfair. The thinly sliced kurogemowagyu (Japanese Black Wagyu) is cooked just right, bringing out both the rich flavor of the lean meat and the sweetness of the fat. Once you break the yolk and mix it in, the richness jumps up at once, making this the kind of Wagyu Rice bowl that keeps you eating one bite after another. Adding wasabi gives the finish a clean, sharp edge, which also leaves a good impression by keeping it from feeling heavy all the way to the end.
Source:https://tabelog.com/en/fukuoka/A4001/A400104/40070477/dtlrvwlst/B521947848/
peach278
The beef in the gyudon (beef Rice bowl) is made with Kuroge Wagyu (Japanese Black beef) from Kyushu. Each slice of meat is so large you can’t finish it in one bite! It might even be bigger than your face? It’s so tender you can cut it with chopsticks, and it melts in your mouth. It’s packed with flavor, and since it doesn’t have too much fat, it goes down light. This is unbelievably delicious.
Source:peach278's review
Wa Gyu-don Suzu
Yakuin Sta. / Gyu-don (Beef bowl)
福岡県福岡市中央区高砂1-22-192F
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Photograph:森田パン
Sukiya Fukuoka Maizuru Ten is in a convenient location just a 4-minute walk from Akasaka Station, and its red and yellow sign makes it easy to spot.
The lively interior is a bright space filled with natural light from the large windows. There are counter and table seats, so it is easy to stop by whether you are dining alone or with a group.
Photograph:free-ride
The gyudon (beef Rice bowl) lineup is extensive, from the standard version to more unusual options like the "Melty 3-Cheese Rice bowl" and the "Takana Mentaiko Mayo Beef Rice bowl Light," as well as limited-time menu items.
There are six sizes in total, from Mini to Mega, so you can choose based on how hungry you are.
Photograph:free-ride
Since it opens from 4 a.m., many people visit for breakfast.
It has a full lineup of set meal options where you can choose your main, such as a small beef side dish or grilled fish. The photo shows the “Jisha-sei bacon and eggs breakfast (house-made bacon and eggs breakfast).” They also offer versions that come with natto (fermented soybeans) or a small beef side dish.
50CENT
・Beef Rice bowl
A comforting flavor: The broth of the beef Rice bowl and the sweet-savory sauce blend together perfectly, creating a soothing taste. If you eat it late at night, you can enjoy a moment that feels truly comforting.
Source:50CENT's review
安芸商人
The butter chicken sauce curry from the commercial looked so good that I just had to try it. After walking there in the heat and entering the restaurant, I was grateful they quickly brought me a cold glass of water. I drank it in one go. The bone-in chicken was so tender it fell apart. It was not spicy, so I added some hot sauce. Be careful not to add too much.
Source:安芸商人's review
Sukiya Fukuoka maidzuru ten
Akasaka Sta. / Gyu-don (Beef bowl)
福岡県福岡市中央区舞鶴1-2-12
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Fukuoka Prefecture [Other Areas] Gyudon (beef Rice bowl)!
Gyu Gyu Udon is a gyudon (beef Rice bowl) specialty restaurant in Iizuka, Fukuoka Prefecture.
The lively interior has counter seating set up around the kitchen, so you can enjoy your meal while watching the cooking. It gets full at lunchtime, but the fast turnover means one of its big draws is the short wait time.
Photograph:チクタク1015
The signature "Gyudon (beef Rice bowl)" comes piled so high with sweet and savory simmered beef that it covers the entire bowl.
The balance of sweetness, saltiness, and the rich depth of soy sauce is just right, and it is said to be so good you cannot stop eating. It is also nice that you can add as much green onion and beni shoga (pickled red ginger) as you like from the table.
Photograph:雅wjfrq908
The "niku udon (beef udon)" comes topped with sweet-savory simmered beef so generously that you can barely see the soup.
The soft Fukuoka-style noodles pair well with the rich broth infused with the good flavor of the beef, and it is said to be so tasty you finish it in no time. If you add the green onions, tenkasu (tempura bits), or ichimi (ground chili pepper) from the table, you can enjoy a change in flavor too.
muracy
・Beef Rice bowl
A huge hit after a long time. This is probably one of the best gyudon (beef rice bowls) I’ve ever had. It’s very meaty, with an amazing balance of sweetness, saltiness, and soy sauce flavor. It was served about 1 minute after I ordered, which is seriously god-level. I’d also like to try the gyuniku udon (beef udon).
Source:muracy's review
shirome-chan
We ordered two items: the "Mix," which came with beef, wakame seaweed, and goboten (fried burdock tempura), and the "Gyudon" Rice bowl (we split it in half)! The udon in the light broth was also delicious, but the gyudon had a somehow nostalgic, home style flavor that reminded me of mom's cooking, and I just couldn't stop eating (っ˘ڡ˘ς)♡
Source:shirome-chan's review
Gyugyu Udon
Iizuka Sta. / Udon (Wheat noodles), Soba (Buckwheat noodles), Gyu-don (Beef bowl)
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- JPY 999
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- JPY 999
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Wednesday
福岡県飯塚市伊川429-1
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Photograph:show-biz
Ichiban Inaka Yakiniku Corner, operated directly by Nagaura Farm in Itoshima, Fukuoka Prefecture, is a popular spot where you can casually enjoy Itoshima-gyu (Itoshima beef).
Attached to a butcher shop, the restaurant is a spacious place with 48 seats in total. It is always lively with locals, and its homey atmosphere is part of the appeal.
Photograph:割れメガネの
The "Gyudon (beef Rice bowl)" is a signature menu item that lets you enjoy the rich flavor of Itoshima-gyu (Itoshima beef) directly.
The tender thin sliced beef and onions are slowly simmered in broth, and each bite is said to melt in your mouth. It is quite filling, but it is so good that you will not be able to stop eating.
Photograph:mayupapa
The "Yakiniku set meal," made with meat delivered direct from the ranch, is another menu item with many fans.
The thick cut meat is nicely marbled, and the more you chew, the more flavor comes out. People also like that you can choose either plain white rice or kashiwa-meshi (seasoned chicken rice) with the set meal.
割れメガネの
I ordered the gyudon (beef Rice bowl) that people said was great in the reviews☝️The meat was incredibly tender, and the sauce was just right, not too salty with soy sauce and not too sweet with sugar either. This is really good.
Source:割れメガネの's review
藍染たぬき
・Daily set meal (stewed Hamburger Steak)
Can you tell how good this Hamburger Steak is just from the photo? It does not hide behind odd fillers, and the meat itself is high quality and nicely juicy, so I never really get tired of it no matter how many times I eat it.
Source:藍染たぬき's review
Ichiban Inaka Yakiniku Corner
Itoshima Koko Mae Sta. / Yakiniku (Japanese BBQ), Gyu-don (Beef bowl), Curry
福岡県糸島市泊1410-1
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Unagyu, about a 3-minute walk from Tokuriki-Kodammae Station, is a Japanese restaurant in Kokura, Kitakyushu, where you can enjoy unagi (eel) and gyudon (beef Rice bowl).
The simply designed interior has 7 counter seats and table seating, and you can enjoy your meal in a homey atmosphere.
Photograph:あくびねこ
The "Special Domestic beef Rice bowl" made with Special Domestic beef is a popular menu item for both lunch and dinner.
It comes topped with a generous assortment of beef slowly simmered in a house special sauce, and its sweet and savory flavor is said to be the kind of classic good taste you keep coming back to. If you want a hearty meal, the mega assortment is recommended!
Photograph:KANIYAN
The signature "unagyu" is a luxurious menu item that lets you enjoy an unadon (grilled eel Rice bowl) and gyudon (beef Rice bowl) at the same time.
This best-of-both-worlds dish brings together the rich, refined flavor of eel fat and the deep taste of beef in perfect balance. The sweet and savory seasoning goes well with the rice, and it is said to be highly satisfying.
きゃなん17723
A friend told me about a place with delicious gyudon (beef rice bowl) and unagi (eel), so I went～❤ For me, it was the best around here～❤ The unagi was so tender, and even though I’m not usually a fan of eel bones, I could eat this one✨ I also liked the gyudon, with its sweet and savory flavor just the way I like it!
Source:きゃなん17723's review
スガ1991
・Unagi (premium)
It has great volume, and at this price it might be a really good deal!! They also have items like una-gyu (eel and beef bowl) on the menu, so I’d like to try something different next time!!
Source:スガ1991's review
Una Gyu
Tokuriki Kodan Mae Sta. / Unagi (Eel), Gyu-don (Beef bowl)
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JPY 2,000 - JPY 2,999
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JPY 2,000 - JPY 2,999
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福岡県北九州市小倉南区徳力3-8-10サンビル徳力 1F
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