[Okayama Prefecture] 10 Great Restaurants for Delicious Omurice by Area

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Irasshaitei is a Western-style restaurant a 5-minute walk from the west exit of JR Sanyo Main Line Okayama Station, and it is popular for its Omurice. At lunchtime, there are even days when a line forms in front of the restaurant.

The seating is mainly at the counter, so it is easy to visit even on your own.

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The Omurice is known for using two kinds of sauce: demi-glace and tomato.

The tomato sauce has a nice tang and gives it a light finish. The demi-glace sauce has a deep, rich taste.

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The photo shows hayashi rice (hashed beef rice), packed with plenty of ingredients like beef, onions, and mushrooms, and it is said to be very filling.

The sauce is light and smooth, with a pleasant bitterness and acidity.

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Omuya is an Omurice specialty restaurant, about a 6-minute walk from Shin-Saidaijicho-suji Station. Loved by the local community, it also has many regulars who have been coming for years.

They also offer Takeout, which makes it easy to enjoy the food at home or at work.

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There are four types of Omurice, and you can choose your favorite sauce and toppings.

The photo shows the "Maki Omurice." It is a dish of ketchup-seasoned chicken rice and quail eggs wrapped in soft egg.

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The Omurice toppings come in a full lineup, including Homemade simmered Hamburger Steak, spicy chicken, and sausages.

The Hamburger Steak is tender and said to go perfectly with the Omurice.

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Seiyo Ryori BIZENYA is a Western restaurant located a 12-minute walk from Nishigawara Station on the JR Sanyo Main Line. At lunchtime, you can enjoy Omurice as the main attraction along with daily specials.

At night, they offer courses in addition to A la carte dishes, so it seems you can use it for different occasions depending on the scene.

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The "Colorful Omurice" comes in 8 varieties in total, including pink, green, and orange, and is especially popular.

"Denim" is a striking dish with a vivid blue color that catches the eye. It pairs Omurice made with butterfly pea with a rich sauce.

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The "Purple" is an original Omurice made with white egg and purple sweet potato.

The chicken rice is packed with lots of ingredients and is very filling. The soft, creamy egg is said to have a faint purple sweet potato flavor.

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Kitchen Yui is a yoshoku (Japanese-style Western food) restaurant in a residential neighborhood in Kita-ku, Okayama, Okayama Prefecture. It serves a menu centered on Hamburger Steak and Omurice.

The interior has a log house style design with lots of rounded timber, and it is said to feel clean and well kept.

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The photo shows the Beef Stew Omurice. The beef stew uses tendon from kuroge wagyu (Japanese Black Wagyu).

The Omurice has a soft and creamy texture, and the butter-flavored rice is also said to be excellent.

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The "Teppan-yaki Omurice Hamburger Steak" is a very filling dish that comes with beef stew Omurice, plus a fried head-on shrimp and Hamburger Steak.

When you cut into the Hamburger Steak with a knife, hot meat juices are said to come pouring out.

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Pomu no Ki Ion Mall Okayama Ten is a restaurant on the 6th floor of Ion Mall Okayama that serves creative Omurice. They offer about 40 kinds of Omurice, from standard favorites to limited-time menu items.

Inside, tables are lined up throughout the dining area. The stylish space features red chairs as an accent.

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Omurice comes in 5 sizes, so you can choose the one that fits your mood that day.

The "beef tendon and cheese demiglace sauce Omurice" is made with melty cheese. The texture of the beef tendon is said to be irresistible.

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"Tororo mentaiko (grated yam and pollock roe) and assorted mushroom Omurice" is a dish topped with kaiware daikon (radish sprouts) and chopped nori (seaweed). It is said to have plenty of mushrooms mixed into the rice.

When you pour on the ponzu sauce on the side, the flavor turns light and refreshing.

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Yoshoku Bambi is a Western-style restaurant in Kurashiki, Okayama Prefecture. The stylish interior features rows of orange and green chairs.

You can enjoy a relaxed meal in the bright, clean dining area. In addition to table seating, they also have raised tatami seating.

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The photo shows the "Omurice." This hearty dish features soft fluffy eggs placed over ketchup rice.

The demi-glace sauce is said to have toned down tomato acidity, giving it a light and refreshing taste.

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The most popular item, the "Bambi Special Set," is a plate with Omurice, crab cream croquette, Hamburger Steak, and more.

The crab cream croquette has a nice Homemade feel and a creamy texture.

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Chikurin is a Western-style restaurant near Jeans Street in Kojima, Kurashiki City, Okayama Prefecture. It has been loved by locals for many years, and on weekends many people even come from outside the prefecture.

Jazz plays inside, creating a comfortable atmosphere.

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This is the Omurice. It is a classic style of Omurice, with moist chicken rice wrapped in a thin egg crepe.

The original Italian sauce has a noticeable tomato tang and a light, refreshing taste.

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They also offer a Western-style assortment plate available only at lunchtime.

The "Service Lunch" is a set that includes meat spaghetti, pork cutlet, rice, and more. The pork cutlet is served fresh from the fryer, with a crisp coating.

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On's Pizza is a yoshoku (Japanese-style Western food) restaurant located a 10-minute walk from the South Exit of Kurashiki Station on the JR Sanyo Main Line.

Inside, houseplants and colorful decor are on display, creating a small but friendly atmosphere.

They offer a wide variety of creative Omurice. You can choose 1 sauce from 6 kinds, or go with half and half.

The green sauce is based on white sauce, with fresh cream and spinach added.

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The photo shows the Ebi Omurice with demi-glace sauce. The rice inside is said to contain shrimp with a plump, springy texture.

The demi-glace sauce is made with red wine, giving it both acidity and richness.

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BON APPETIT is a Western-style restaurant in Mimasaka, Okayama Prefecture.

The spacious interior is lined with lots of character figures and manga. There are table seats and Private room with Sunken kotatsu seating, and it seems to be popular with families as well.

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The lunch-only "Homemade Hayashi Sauce Omurice" is made with Domestic beef. It comes with salad, soup, and a drink.

The hayashi sauce includes not only beef but also onions and mushrooms, and is said to have a deep, rich flavor.

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The photo shows the "Wieners and Spinach Tomato Sauce Omurice." The rice uses house-grown Akitakomachi rice from Mimasaka.

The special tomato sauce coats the egg, giving it a light finish.

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Omurice no Mise/Wakura is a restaurant in Wake District, Okayama Prefecture, founded in 1928. It mainly serves Omurice, and at night it operates as an izakaya (Japanese pub).

In addition to table seating and counter seating, it also offers Sunken kotatsu seating where you can take off your shoes and relax, as well as Semi-private room seating.

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"Hatsukoe Omurice" is a well-loved dish known for the same flavor it has had since the restaurant first opened. It wraps fried rice made with plenty of ketchup in a thin egg crepe.

The fried rice has a nice kick of black pepper, and it balances well with the egg.

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The "Tsukimi Omurice" is an Omurice made with demi-glace sauce and topped with cheese and egg yolk.

The fluffy eggs are paired with the melty texture of cheese and the rich taste of egg yolk, making it addictively delicious.