Conveyor Belt Sushi in Saga Prefecture! 4 Popular Spots Where You Can Enjoy Fresh Seafood Toppings

Photograph:zenzai

The wide variety of sushi toppings are all fresh, letting you fully enjoy the natural flavor and texture of the fish.

The photo shows "Sea Bream kombu kelp-jime (Sea Bream cured with kombu kelp)." It is said to have the rich taste of high quality kombu kelp and be irresistibly delicious.

Photograph:最終学歴幼稚園

The "Nankan age inari (inari sushi made with Nankan age fried tofu)," drew many rave reviews.

The fried tofu is simmered in a sweet dashi broth and wrapped around rice mixed with goboten (burdock tempura), making it a kind of good that sets it apart from regular inari sushi.

Photograph:Taissy_Entertainment

Every piece of sushi topping is said to be large and to show its high quality.

The photo shows herb saba (mackerel) nigiri with a sesame oil flavor. Even standard toppings come with slightly different seasoning, so you can enjoy them with a fresh new feel.

Photograph:takami2626

If you want a hearty lunch, the recommended menu item is the kaisen staff meal Rice bowl. It is popular because it uses trimmings from sushi toppings, letting you fully enjoy a wide variety of seafood.

The sweet sauce made with soy sauce and mirin blends in well, and it goes great with the rice.

Photograph:タビ夫

This kaiten-zushi (conveyor belt sushi) restaurant has its Honten in Isahaya, Nagasaki Prefecture, and this is its restaurant in Saga. In addition to unusual toppings like kujira (whale) and basashi (horse sashimi), it also has a great reputation for the high quality of its side dishes, including Horumon dishes.

Popular toppings can sell out, so visiting earlier in the day is recommended.

Photograph:キー．

The whale sushi, something you do not often see at other restaurants, is a must-try dish.

The photo shows whale “haramounesu” and “Whale tongue.” Haramounesu has a nice balance of meat and fat, while Whale tongue is said to have a melt-in-your-mouth texture.

Photograph:レインボー2024

The carefully prepared "artisan ara-jiru (fish scrap soup)" is especially well liked in reviews for its rich broth drawn from the salmon and its comforting taste.

It is perfect not only as a cup To finish a meal, but also on a cold day.

Photograph:ともみグルメ

Shiijakku Takeo Ten is a popular kaiten-zushi (conveyor belt sushi) restaurant located near Takeo Onsen.

They frequently rotate the menu so guests do not get bored, making it a place you can enjoy with a fresh sense of excitement no matter how many times you visit.

Photograph:ともみグルメ

Because they source ingredients through partnerships with fishing ports across Japan, they serve fish caught in different waters such as the Nihonkai (Sea of Japan) and the Pacific Ocean.

Along with standard menu items like tuna and salmon, they also offer toppings such as kanpachi (greater amberjack) and houbou (red gurnard) depending on the season.

Photograph:ともみグルメ

A perfect side dish To finish, the "ebi-ten udon (udon with shrimp tempura)." This is a Special item developed through a collaboration with a famous restaurant in Kurashiki.

The firm texture of the boiled udon is just right, and it is said to be excellent.