If you want to enjoy Omurice in the Ginza area! 8 recommended restaurants

Photograph:ジャッキー社長

Shiseido Parlor Ginza Honten is a restaurant in a great location, easy to reach on foot from either Shimbashi Station or Ginza Station. It is located in the Tokyo Ginza Shiseido Building on the south side of the Ginza 7-chome intersection.

This long-established restaurant has been in Ginza for many years. Along with its traditional Omurice, you can enjoy classic yoshoku (Japanese-style Western) dishes.

Photograph:ミトミえもん

Omurice is made in a traditional style that has stayed the same for 100 years. A fine textured and moist omelet gently wraps tomato flavored chicken rice.

With one bite, the aroma of butter softly spreads out. The mild tang of tomato comes through, followed by the rich depth of cheese as a hidden touch in this irresistible dish.

Photograph:メビウス劇場(旧マイセン)

The "meat croquette" is a popular item that wraps smooth bechamel sauce in a crisp coating.

The bechamel sauce is filled with plenty of diced veal, giving it a rich and refined taste that also goes well with the tangy tomato sauce.

Photograph:ベッキオ

"YOU" is a coffee shop just a short walk from Higashi-Ginza Station, with an eye-catching retro brick exterior.

Inside, the classical decor creates a calm and nostalgic atmosphere. You can enjoy classic coffee shop menu items such as Omurice and sandwiches.

Photograph:よしおぞう

The popular "Omurice" is served as a set menu with one drink included. It pairs an omelet so soft it jiggles, with firm ketchup rice.

When cut open, the inside of the rich omelet melts out. It also goes perfectly with the butter scented ketchup rice.

Photograph:yum.gohan__

The drink in the photo is a classic kissaten (traditional Japanese coffeehouse) menu item: melon soda topped with vanilla ice cream for an extra charge.

As the vanilla ice cream slowly melts and mixes with the melon soda, it creates a mellow flavor. With its beautiful look and changing taste, it is said to be a nostalgic treat.

Photograph:rilakkumatan

Rengatei is a long-established yoshoku (Japanese-style Western food) restaurant located on Ginza Gas Light Street, about a 3-minute walk from Ginza Station Exit A10 or B1.

The interior has a calm atmosphere with a sense of tradition, and in addition to table seating, it also offers washitsu (Japanese-style rooms). This is a place where you can enjoy Omurice, loved since the restaurant first opened, along with other yoshoku dishes.

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The popular "Meiji Tanjo Omurice" features rich chicken rice wrapped snugly in a smooth omelet.

The outside is cooked nice and firm, while the inside stays soft and fluffy, layering the texture of the omelet with the rich flavor of the chicken rice.

Photograph:味巡人

The "Ganso Pork Cutlet" has the kind of flavor you only get at a yoshoku (Japanese-style Western food) restaurant. People like its light coating and clean tasting pork.

The cutlet is thick and tender, and they say it cuts with a crisp touch as soon as you put a knife into it. Add the Worcestershire sauce and karashi (Japanese mustard) from the table, and you can enjoy a change in flavor too.

Photograph:ほや食べれます

Restaurant Azuma is a long loved yoshoku (Japanese-style Western food) restaurant in Ginza, with easy access from Ginza Station Exit B5. You can enjoy a leisurely meal in the nostalgic and relaxing atmosphere of the dining room.

The hearty portions are popular, and the lunch menu's Omurice is a favorite dish that shows off the chef's skill.

Photograph:隆盛0830

The "Omurice" served at weekday lunch. You can add one favorite item, such as Hamburger Steak or fried shrimp, to the Omurice with soft, creamy eggs.

There are four flavors of Omurice. In addition to the standard "ketchup," the "Shiro Mentai (white pollock roe)" and "Aka Mentai (red pollock roe)," which include mentaiko (spicy cod roe), are also popular.

Photograph:見習いざうるす

This is also the weekday lunch menu "Azuma". The spicy, rich European style curry rice is generously poured over rugby-ball-shaped rice and Hamburger Steak. The Hamburger Steak has plenty of meaty flavor and is very satisfying.

It also comes with fried salmon, making it a plate that really feels like something from a yoshoku (Japanese-style Western food) restaurant.

Photograph:h_agepan

Ginza Swiss Honten is a long established yoshoku (Japanese-style Western food) restaurant located on the second floor of the Okura Bekkan building, with Ginza Station as the nearest station. The long loved Omurice is a dish you should definitely try.

The interior is elegant and warm, and people like its unpretentious atmosphere that makes it easy to drop in casually.

Photograph:aikoimamura

The popular menu item is the "Omurice." A thin omelet wraps the chicken rice neatly, and the demi-glace sauce gives it that classic old-school taste.

The tender chicken and mushrooms inside the rice add depth of flavor, and the dish is not too heavy overall, with a light and refreshing taste.

Photograph:ざきめし

"Chiba-san no Katsu Curry" is a popular menu item that was created at the request of regular customers. It features rich and mellow European style curry topped with a pork cutlet.

The cutlet, made with pork loin, has a light crispy coating. It is said to go perfectly with the rich curry.

Photograph:under_szk

A Votre Sante Endo is an Italian restaurant located on the 2nd floor of the Tasokan Building, just steps from Tokyo Metro Ginza Station Exit A5 or Exit A1.

It has a stylish, bright, and homey atmosphere. In addition to Omurice, it is also said to have a strong reputation for its Italian dishes.

Photograph:kanaedayo!

The carefully crafted Omurice is a dish that shows off the chef’s skill. A soft omelet wraps around chicken rice made in a risotto-like style.

The butter aroma gently spreads in your mouth. The rich, runny egg mixes with the chicken rice. The aroma and flavor are said to be in perfect balance.

Photograph:under_szk

The "carbonara" is popular for its irresistible mix of peppery flavor, the smoky aroma of bacon, and a rich sauce. It is served in a style where you pour carbonara sauce from an eggshell over the pasta.

The sauce changes to a soft half cooked texture from the residual heat of the pasta, creating a creamy and moist taste.

Photograph:いおしろ

Restaurant Hayakawa is a yoshoku (Japanese-style Western food) restaurant on Showa-dori near Higashi-Ginza Station Exit A2, with a retro exterior that catches the eye.

Its old-school atmosphere feels as if time has stood still. You can take your time and enjoy Omurice, Western-style set meals, and more.

Photograph:odd i

The Omurice has a home-style taste. A thin omelet wraps the ketchup rice. It also comes with miso soup.

The ketchup rice is made with onion and ham. Parts of the omelet are still slightly runny, so you can enjoy the change in texture.

Photograph:ブリッジス

The "Pork Sauté" is served set meal style with rice and miso soup. It comes with cabbage and Naporitan (Japanese-style ketchup spaghetti) on the side, adding bright color.

The tender pork is wrapped in a gentle demiglace sauce. The seasoning goes well with rice and gets good reviews.

Photograph:pikky 17

"Dakky Duck Yurakucho Ten" is a Japanese style cafe on the 2nd floor of Yurakucho Itocia, on the west side of the Ginza area, just steps from Yurakucho Station. The high ceilings make the space feel open and airy.

The fluffy Omurice made with Aomori Shimokita tamago (eggs from Aomori Shimokita) comes in many varieties. You can enjoy a lineup ranging from classic options to Beef Tongue, mentaiko (spicy cod roe), and curry.

Photograph:oyakodondayo

A popular menu item is the "three mushroom demi-glace Omurice." The soft, melty omelet blends perfectly with the ketchup rice and rich demi-glace sauce.

There were also reviews saying it was delicious and packed with plenty of mushrooms.

Photograph:りんりんりりん

The photo shows the "Chocolate Parfait" and the "Strawberry Parfait." They look cute and are said to be satisfying to eat.

They also offer a lineup of Homemade cafe sweets by the pastry chef, including "zuccotto (Italian dome-shaped cake)" and "chiffon cake."