Steak around Nagoya Station! 13 recommended restaurants

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Kamayaki Steak TAKIBI, about a 6-minute walk from Nagoya Station, is a steakhouse where you can enjoy top quality kamayaki (kiln grilled) steak.

The warmth of a bonfire fills the interior, which features counter seats with a view of the hearth kiln, as well as spacious table seating and special-feeling Private rooms.

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The meat and vegetables are carefully cooked in a ro-gama (hearth kiln), bringing out the natural flavor of each ingredient.

The photo shows the "Kiln-Baked Steak Full Enjoyment Course" featuring "Hida gyu (Hida beef) Strip loin." The juicy steak is served with soy sauce salt, which makes the rich flavor of the meat stand out even more.

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To finish the course, they offer pasta and curry.

The "Steak-ya no Wagyu (Japanese beef) Tail Spice Curry" is a rich dish served with roast beef made from Top sirloin. The flavor of the Wagyu and the spices go well together, and it is said to be so good that you will want another serving.

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Nikuya Daizen Daimaru Nagoya Building Ten, about a 5-minute walk from Nagoya Station, is a Yakiniku specialist where you can enjoy carefully selected brand Wagyu from around Japan in a luxurious way.

The interior is a refined space with a calm atmosphere. There are lively counter seats and spacious table seats, so you can take your time and enjoy dinner.

Photograph:オッサンクルセイダーズ42

They offer a wide lineup of menu items, including steak, Yakiniku, and shabu-shabu.

For steak, they will cut A5-grade steak meat to your preferred portion size. As a butcher shop, they source high quality meat, and you can enjoy thick cut brand name beef in a luxurious way.

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They also offer a full Yakiniku menu with a wide selection of rare cuts.

For anyone who wants to try a range of different cuts, the brand beef assortment comes recommended! Every piece of the Special selected meat is said to be delicious, with an amazing melt-in-your-mouth texture. You can also order your favorite cuts A la carte.

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SUGIMOTO THE STEAK, about a 5-minute walk from Nagoya Station, is a steak restaurant run by a butcher shop with a history of over 100 years.

The stylish interior features a white-based design. Its appeal lies in the large open windows and luxurious atmosphere, according to reviews.

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The signature "T-bone steak" is a luxurious dish that lets you enjoy Strip loin and Tenderloin at the same time.

It is cooked with perfect heat, so the outside is crisp and fragrant while the inside stays moist and juicy. It is said to be more filling than it looks, and the level of Manzoku is high.

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One of the popular courses, "[Kuroge Wagyu (Japanese Black Wagyu) Aged Spencer roll] THE COURSE 8000," consists of 13 dishes.

The main dish, "Keisan Kuroge Wagyu (Japanese Black Wagyu from cows that have given birth) Aged Spencer roll 150g," uses meat aged for about 3 weeks, and the more you chew, the more flavor comes through.

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"Koshitsu Nikuzushi to Gyutan Shabu-shabu Kinniku Nagoya Ekimae Ten" is a meat specialty restaurant on the 5F of Suntown, about a 5-minute walk from Nagoya Station.

The spacious interior offers Japanese modern Sunken kotatsu seating Private rooms, as well as sofa Private rooms inspired by a hotel lounge. It is perfect when you want to enjoy a meal in a space that feels a cut above.

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At dinnertime, the "Beef Tongue shabu-shabu / 3 kinds of meat dishes (12 items in total)" course is popular.

One of the highlights is getting to compare steaks of Domestic beef Chuck Eye Roll and Domestic beef Top sirloin. It comes with All you can drink for 3 hours on weekdays and 2 hours on Fridays, Saturdays, and Sundays.

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Many people visit for the specialty Beef Tongue shabu-shabu.

Beef Tongue has a unique texture and a light, savory taste. They recommend quickly dipping it in the house-made dashi (Japanese soup stock) and wrapping it around green onions before eating.

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Masters Dream House Nagoya is on the 13F of JR Gate Tower, a 1-minute walk from Nagoya Station.

You can enjoy good beer and food along with the night view around Nagoya Station. It has a casual atmosphere and is easy to drop by.

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The Most Popular "Masters Course" includes a total of 6 dishes.

The main dish, "Beef Steak and Miso-zuke (miso-marinated) Pork Grill," is said to go great with beer. It is served on a piping hot Teppan-yaki plate, so you can enjoy it cooked just the way you like.

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The "Pairing Set" is a popular menu option that lets you enjoy four kinds of The Premium Malt's along with dishes that pair well with them, each chosen with care by the brewer.

With each sip, you can enjoy changes in aroma, richness, and bitterness. They say it is interesting how the impression of the beer changes completely when you enjoy it together with the food.

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Rubābu Daimyōnagoya Birujingu Ten is an authentic bistro located on the 3rd floor of Daimyōnagoya Birujingu, about a 1-minute walk from Nagoya Station.

The interior has a chic and stylish feel. There is also open terrace seating, where you can relax and enjoy an elegant time at your own pace.

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The "200g Aichi Prefecture beef Top sirloin steak" is a popular menu item that you can order either as part of a course or à la carte.

The Top sirloin, grilled with perfect heat control, is said to be packed with the rich flavor that lean red meat is known for. They recommend enjoying it simply with the salt served on the side.

Photograph:名古屋グルメちゃん

The restaurant’s signature buckwheat galettes come in a wide range of varieties.

The "Super Complete" in the photo is filled with potato gratin, ham, cheese, and more, making it very hearty! The rich runny egg yolk is said to add even more flavor.

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Meieki Teppan-yaki Morimoto X Premium is a hideaway-style Teppan-yaki restaurant located a 4-minute walk from Nagoya Station.

The interior is a refined space with a black-based design. The seating options include counter seats where you can enjoy the live cooking atmosphere and fully private rooms where you can relax, so you can choose based on the occasion.

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On the course menu, you can enjoy steaks made with "kuroge Wagyu (Japanese Black Wagyu)" and "Kobe beef".

The steaks are grilled with vivid, skillful technique, and are said to charm diners with their fragrant seared surface and moist, tender texture. The impressive Teppan-yaki performance, along with the changing color and aroma of the meat right in front of you, builds excitement even before the first bite.

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With the course, you can also enjoy seafood like omaru ebi (lobster) and awabi (abalone) prepared Teppan-yaki.

The pictured "Teppan-yaki omaru ebi" is said to be topped with a rich American sauce that brings out its savory flavor and sweetness. The leftover sauce is so good that you will want to soak it up with baguette.

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Teppan-yaki Ryujin Meieki Ten is a Teppan-yaki restaurant located a 3-minute walk from Nagoya Station.

The interior has the warmth of wood and a dreamy atmosphere. In addition to counter seats where you can enjoy the Teppan-yaki performance, the restaurant also offers Semi-private room seating where you can relax at your own pace.

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A popular choice is the Kuroge Wagyu (Japanese Black Wagyu) "Special Chateaubriand Steak".

It is carefully cooked, bringing out the refined flavor that is unique to lean meat. The moment you put it in your mouth, it is said to be melt-in-your-mouth tender.

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"Beef Tenderloin and Foie Gras Rossini Style" is a luxurious dish made all the more appealing by its rich truffle sauce.

When you eat the crisp, nicely browned foie gras together with the tenderloin, the rich savory flavor fills your mouth.

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Osake to Oniku to Obanzai Shigiya is a charcoal grill izakaya run by the Nagoya-born steak and Hamburger Steak restaurant chain Bronco Billy.

The Japanese modern interior has counter seats as well as table seating, making it easy to visit whether you are on your own or with a group. It is said to be so comfortable that you may end up staying longer than planned.

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The popular "Kuroge Wagyu (Japanese Black Wagyu) Steak" comes with a choice of five seasonings in total, including the standard one.

If you prefer a light and refreshing flavor, the "Oroshi Ponzu" shown in the photo comes recommended! The sharp kick of grated daikon radish is said to leave your mouth feeling fresh.

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The "Ganko Hamburger Steak" served on a piping hot Teppan-yaki plate is another popular menu item you should not miss.

When you cut into this Hamburger Steak, the juices spill out. It is nicely browned on the outside and has a juicy flavor. You can also enjoy comparing the taste with salt and the restaurant's original sauce.

Photograph:フクダプランニング 福田

"Koshitsu x Teppan Izakaya Tesshin Honten" is an izakaya where you can enjoy Teppan-yaki dishes in a Private room, just a 3-minute walk from Nagoya Station.

The spacious interior offers seating in a range of styles, including Private rooms with Sunken kotatsu seating and open terrace seats, making it convenient for different occasions.

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This is the popular menu item, "Gokujo Gyu Steak (Premium Beef Steak)".

The steak is carefully cooked, giving it a moist, tender texture and a juicy finish. It is cut into easy to eat bite-size pieces, and you can also enjoy comparing the flavors with the yakumi (condiments) served alongside.

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They also offer a full lineup of Nagoya local specialties, including the “Specialty! Tebasaki no Kara-age” and “doteni (Miso-stewed beef sinew and offal).”

The “miso kushikatsu” in the photo is a skewer of kushikatsu (deep-fried skewers) made with pork and vegetables, coated in a sweet and savory sauce based on Hatcho miso (dark red miso). It has a rich taste and is said to be perfect with beer.

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"Zenseki Kanzen Koshitsu Premium Tetsujin" is an izakaya with fully private room seating throughout, located on the 2nd floor of the building "COREmeieki," a 1-minute walk from Nagoya Station.

The spacious interior is equipped with Private rooms for groups of all sizes, from 2 people to large parties, so you can enjoy dinner in a private setting.

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The "Gokujo Gyu Tenderloin Steak" finished with perfect heat is said to be more filling than it looks and very satisfying.

The outside is nicely browned, and with one bite, rich flavor spreads across your mouth.

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In addition to meat dishes, the menu also has a great selection of dishes made with fresh seafood.

The “Garlic Shrimp - made with garlic from Aomori Prefecture” is a dish sautéed with plenty of garlic and butter. Because the shrimp are cooked with the shells on, you can enjoy their rich flavor directly.

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About a 5-minute walk from Nagoya Station, Niku ga Umai Cafe NICK STOCK Nagoya Ekimae Ten is a cafe where you can enjoy authentic steaks, hamburgers, pasta, and more.

The spacious interior is a stylish space lined with table seating and sofa seating. They can also freely rearrange the seating layout to match the size of your group.

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A popular menu item is the "Aging Pepper Steak & Frites."

The aging pepper sauce, made with fresh green peppercorns, brings out the tasty flavor of the lean meat. The French fries on the side are also said to be excellent, coated nicely in the sauce.

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The “Avocado Cheese Hamburger Steak” is first seared on the surface, then finished in the oven.

They say this dish layers the rich flavor of the Hamburger Steak with creamy richness and the salty touch of cheese, making it hard to stop eating. It is served on a piping hot Teppan-yaki plate, so you can enjoy it nice and warm.

Photograph:ゆう名古屋スイーツ＆グルメ

This meat bar is a 5-minute walk from Nagoya Station, where you can enjoy tasty meat and wine.

The interior has a bright and cozy feel with the warmth of wood. It's easy to stop by whether you're on your own or with a group, so it always seems to be bustling with lots of customers.

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Some people were also enjoying a tasting comparison of different steaks. You can choose your favorite cut from kata-sankaku (shoulder triangle), shinshin (center round), zabuton (chuck flap), and more.

The meat is cut thick, and with one bite, the juices are said to overflow. A tasting comparison of lean red meat and premium cuts is also recommended.

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Here is the “Atsugiri Steak Gyutan-yaki,” a Beef Tongue thick cut steak grilled with perfect heat.

This dish lets you enjoy its unique lightly crisp texture and clean savory flavor. It comes in three sizes, 80g・120g・160g, so you can choose based on how hungry you are.