[Tokyo] Popular conveyor belt sushi spots! 10 picks by area

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Nemuro Hanamaru KITTE Marunouchi Ten is located on the 5th floor of KITTE Marunouchi, directly connected to Tokyo Station on the Marunouchi Line via an underground passage.

This kaiten-zushi (conveyor belt sushi) restaurant is said to be well known in reviews for its big toppings, and the line never seems to end.

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The sushi toppings are made with Special high-quality seafood, including selections from Nemuro, Hokkaido.

The menu also features tasty seasonal sushi, with a wide variety that never gets boring.

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The seafood is said to be extremely fresh, and every dish makes the most of the quality of the ingredients.

The restaurant’s recommended Nikaidate Hotate (two-tier scallop) is packed with sweetness, and the in-house prepared Te-kushi Shi Yuage Ebi (hand-skewered parboiled shrimp) lets you enjoy the shrimp’s rich flavor and aroma.

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Kaitenzushi Edokko is a restaurant in a convenient location right by the north exit of JR Kanda Station.

Along the conveyor belt, there are counter seats and box seats, so you can easily stop by whether you are on your own or with friends.

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The sushi uses seafood sourced from Toyosu Shijo (Toyosu Market), one of the largest wholesale markets in the world.

The popular nama hon-maguro chutoro (medium-fatty bluefin tuna) is said to be thick-cut and very fresh. Another recommendation is the nama salmon made with Fuji Salmon, a Japanese brand.

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At this restaurant, you order the sushi you like on a touch panel, and it is served to each seat on a conveyor lane.

In addition to A la carte sushi on the menu, there are also weekday-only lunch sets, including daily specials.

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Kaiten Toyama Sushi Ginza is a kaiten-zushi (conveyor belt sushi) restaurant that mainly serves seafood from Toyama Bay.

All counter and table seats are equipped with touch panels, so you can order sushi whenever you like.

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Toyama Bay in Toyama Prefecture is known as a “natural fish preserve” because such a wide variety of fish are caught there.

In addition to fresh fish shipped directly from Toyama, the restaurant is also known for high end fish sourced from Toyosu in Tokyo and Yokohama in Kanagawa.

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The "Meibutsu! Benizuwai-gani (snow crab) To-Yama Assortment" is a crab-packed sushi dish topped with crab meat and crab miso on a crab shell.

The restaurant uses high-grade aged akazu (red vinegar made mainly from sake lees) in its shari (vinegared rice).

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Kaisen Sushi Toriton Atore Shinagawa Ten is located on the 4th floor of Atre Shinagawa, which is directly connected to Shinagawa Station and offers dining and shopping.

The interior is bright, clean, lively, and comfortable. This is a popular kaiten-zushi (conveyor belt sushi) chain with a strong presence mainly in Hokkaido.

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For the sushi toppings, they serve carefully selected seafood from places like the waters off Hokkaido and other parts of Hokkaido.

They are known for their wide variety and thick cuts, and people say each bite feels satisfying and tastes great.

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At Kaisen Sushi Toriton Atore Shinagawa Ten, you can enjoy sushi packed with the restaurant's care and attention, from ingredient selection to prep.

In addition to sushi, the menu also strongly recommends local specialties such as Hokkaido zangi (seasoned chicken Kara-age).

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Mawashizushi Katsu Katsumidori Meguro Ten is a kaiten-zushi (conveyor belt sushi) restaurant on the 1st floor of Atre Meguro 2, where you can enjoy everything from standard picks to premium toppings and creative sushi.

Inside, counter seats are set up around the rotating conveyor lane. There are also table seats, and it is said to be popular with families.

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The maguro akami (lean tuna) is said to come in a large cut and feel like a great deal. There are several sushi options featuring maguro, including "zuke maguro (marinated tuna)" and "chutoro (medium fatty tuna)."

The "maguro-zukushi (tuna assortment)" is also recommended, a dish that lets you compare chutoro, akami, and bincho (albacore).

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The seafood is sourced from Toyosu (Toyosu Market) and other production regions around Japan through direct purchases and direct shipping.

The menu is also said to feature fish that are at their best in that season, including richly fatty varieties. You also will not want to miss the recommended items announced inside the restaurant.

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Kaiten Sushi Ginza Onodera Honten, located just a short walk from Omotesando Station, is a popular spot where you can enjoy the flavors of the high-end sushi restaurant Ginza Onodera in a kaiten-zushi (conveyor belt sushi) style at reasonable prices.

At the counter, you can casually enjoy sushi while taking in the live feel of watching the chefs at work right in front of you.

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The tuna is sourced from a famous maguro (tuna) specialty intermediate wholesaler, and they serve akami (lean tuna), chutoro (medium fatty tuna), and otoro (fatty tuna), among others.

The fresh, thick cuts of fish and the red vinegar sushi rice are said to be in perfect balance. The acidity of the red vinegar sushi rice is mild, and the nigiri is shaped so it gently falls apart in your mouth.

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At Kaiten Sushi Ginza Onodera Honten, you can enjoy Edomae-zushi (Tokyo-style sushi) prepared with extra care to bring out the full flavor of the seafood.

Among the highlights is the "Jikasei Ni Anago" (house-made simmered conger eel), a dish with soft anago (conger eel) topped with a sauce made from anago broth.

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Sushi Daidokoya Sangenjaya Ten in Setagaya is a kaiten-zushi (conveyor belt sushi) restaurant located on Suzuran-dori, a street lined with places to eat.

The restaurant is busy with local customers and has a relaxed feel that lets you enjoy your time without any formality. In the compact space, there is counter seating surrounding the kitchen.

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The toppings are cut on the larger side, and they are said to be fresh and full of flavor. In addition to the standard toppings, the menu also features shellfish and makizushi (rolled sushi made with vinegared rice and fillings wrapped in nori).

Reviews say the shari (sushi rice) is slightly on the smaller side, with a nice balance of vinegar that makes it very tasty.

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In addition to conveyor belt sushi, the assorted platters with a range of toppings are also popular.

The "10-Piece Nigiri Sancha Set" includes shrimp, tuna, and salmon, among other items. It also comes with miso soup along with the sushi, making it a well-balanced meal.

Numazuko Shinjuku Honten is an easy to stop by kaiten-zushi (conveyor belt sushi) restaurant near Exit E9 of Shinjuku-sanchome Station on the Fukutoshin Line.

There are counter seats and table seats for six that can be used by groups of 3 or more.

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In addition to sushi moving along the conveyor belt, you can also order from the itamae (sushi chef) and enjoy sushi freshly made by hand.

The menu offers a wide lineup, from standard picks to premium toppings. The board inside the restaurant lists today's recommendations.

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The "Meibutsu Uni Fujisan-mori (house specialty sea urchin Mt. Fuji assortment)" is a luxurious dish piled high with plenty of uni (sea urchin), just like the menu name suggests.

The creamy, rich flavor of the uni fills your mouth. Since the "Meibutsu Uni Fujisan-mori" is a limited-quantity menu item, it is best to order it early.

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Mawashi Zushi Wakataka Ikebukuro Sunshine 60 Dori Ten is a popular spot where you can enjoy authentic Edomae-zushi (Edo-style sushi) at reasonable prices in a conveyor-belt sushi style.

There are counter seats and table seating for up to 6 people, making it a good fit for families.

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They carefully choose seasonal and high quality ingredients, pay close attention to sourcing, and serve them at prices that are as reasonable as possible.

It is well known as a place where you can casually enjoy authentic Edomae-zushi (Tokyo-style sushi) made with high quality ingredients and an extra touch of care at a kaiten-zushi (conveyor belt sushi) restaurant.

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Behind the conveyor lane, sushi chefs stand ready to take orders.

The sushi menu is said to offer a wide variety, including the day's recommendations. At lunch, sushi sets that come with miso soup are also popular (weekdays only).

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Kaiten Zushi Asuka in Oji, Kita Ward, is a locally loved restaurant that often has a line out front. It tends to get especially busy on weekend nights.

The interior is bright, clean, and lively. The seating includes counter seats set in front of the conveyor belt.

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The sushi lineup is full of eye catching options, including very fresh seafood brought in from Tsukiji (Tokyo fish market) every morning and seasonal items.

Even for standard toppings like tuna and salmon, they offer several variations such as aburi (seared), so you can enjoy them without getting bored.

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The sushi crafted by the skilled chefs is said to feature large toppings, with just the right balance of vinegar in the shari (sushi rice) and a perfect grip.

A popular choice on the menu is the tasting option that lets you compare three pieces on one plate. The 3-piece assortment comes in several kinds, including maguro (tuna) and shiromi (white fish).