Izakaya Around Kawaguchi Station! 14 Popular Spots Where You Can Enjoy Great Drinks and Tasty Food

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Sakaba Watanabe is located in a building about a 5-minute walk from Kawaguchi Station.

This basement restaurant has a style where you take off your shoes and put on slippers before coming in. Reviews say it feels homey and comfortable.

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The dishes here are said to be creative, and every one of them is delicious. One especially memorable item is the Wagyu rare cutlet served as part of the course. It is fried until crisp on the outside, while the well-marbled meat stays juicy inside.

Topped with a lobster sauce, it is popular for its bold and original idea.

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The Clay Pot rice comes in a wide variety, and every one is said to be excellent. One of the big draws is that each menu item uses plenty of luxurious ingredients, such as "Italian fall truffle" and "lots of matsutake (pine mushroom)."

It is fragrant and also perfect To finish a meal.

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At Izakaya Momiji, you can enjoy seasonal ingredients and labels specially selected by Japanese sake specialists.

The interior has a warm and calm feel. The 1st floor has counter seating, while the 2nd and 3rd floors offer table seating. The 4th floor has a Private room, so it looks easy to use for different occasions.

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At this restaurant, the standout dishes are the Beef Tongue specialties. As an otoshi (small appetizer), they serve "Beef Tongue jerky," which apparently pairs perfectly with drinks.

The "Beef Tongue carpaccio" comes with a tangy mayo sauce, which is said to go perfectly with the rich flavor of the Beef Tongue.

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All of the fish dishes are known for being very fresh and flawless as snacks to go with drinks.

The "sashimi assortment" is available in 3-kind and 5-kind options. Each piece of sashimi is said to be thick and satisfying. It is said to be tasty in a way that really shows its freshness.

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Yakiton Hinata Kawaguchi Ten is an izakaya (Japanese pub) where you can enjoy skewer dishes grilled by skilled chefs.

From the counter seats, you can watch the cooking in action, giving the place a lively feel. With its stylish interior, it is an easy spot to drop by casually.

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Yakiton (grilled skewered pork and offal), made by skewering pork meat and organ cuts, is one of the shop’s popular menu items. Seasoned with miso, salt, or tare sauce, each one offers a different kind of good flavor.

Each cut is grilled just right, and the savory aroma is hard to resist.

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"Nuts to Raisin no Cream Cheese" is one of the shop's popular menu items.

You can dip baguette into the cream cheese mixed with chopped nuts and raisins. The smooth cream cheese is said to be rich and pleasant on the palate.

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"Tebasaki to kaki wo motto jiyu ni Taishu Sakaba HANEGAKI" is conveniently located just a 4-minute walk from Kawaguchi Station, making it easy to get to.

The lively interior has table seating as well as counter seats that are easy to use even for solo diners, making it suitable for a wide range of occasions.

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The "Tebasaki Kara-age (fried chicken wings)" is coated in a secret sauce that has been aged for a long time. The homemade spices stand out, with a nice kick of pepper.

The spicy flavor is addictive, and the bold seasoning pairs excellently with drinks.

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Here, you can enjoy oysters selected with a strong focus on freshness. They source them daily from production regions around Japan and serve about five kinds that change by the day.

The "Omakase Nama-kaki (fresh oysters) three-kind assortment" comes with raw and steamed oysters, and this compare-and-enjoy menu is popular. They are all said to have no off notes and taste great.

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Just steps from Kawaguchi Station, Motsu Nabe Samgyeopsal Senmonten Mossam is an izakaya where you can fully enjoy authentic Korean food.

The space has table seating with partitions and sofa seats, making it easy to relax and spend time comfortably. It has a lively feel, and people say you can enjoy a casual meal here.

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The "motsu-nabe (offal Hot Pot)," made with a blend of several kinds of miso and soy sauce, is one of the popular menu items. It uses Special Domestic small intestines.

The rich soup and plump morsels of offal are said to go perfectly together. The "mentaiko (spicy cod roe) motsu-nabe," topped with seared mentaiko, is said to have a deep mentaiko flavor.

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The samgyeopsal uses pork cut into thick slices over 1 cm. You can wrap it with a wide variety of vegetables and enjoy it in a rich, satisfying way.

The meat is said to be fragrant and lets you taste its juiciness and the sweetness of the fat. People say it is light and easy to eat when enjoyed with the vegetables.

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Sumibi Kushiyaki Ramen Ninomae is a casual izakaya where you can enjoy ramen during the day and sumibi kushiyaki (charcoal grilled skewers) and a la carte dishes at night.

They offer a wide selection of rare drinks, including Special Japanese sake and the whisky brand "Ichiro's Malt," so it seems like an easy place to visit when you want to take your time and enjoy a drink.

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The recommended kushiyaki (grilled skewers) at this restaurant come in a wide variety of options. The savory aroma from the charcoal grill is said to be irresistible.

The "Ootoro Horumon skewer" is said to be extremely fresh, with rich fat and lots of flavor. It also has a reputation for pairing well with drinks.

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The "nikujiru gyoza (juicy dumplings)" are perfect as a snack with drinks. They do not use garlic or garlic chives, and the flavor is said to be similar to xiaolongbao.

They are said to be juicy, with the filling well seasoned. They are so good that they do not even need any sauce.

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Keburino is an izakaya dining spot known for its charcoal grilled yakitori (grilled chicken skewers) made with brand chicken from Chiba Prefecture, along with its house made smoked dishes.

Inside, the stylish interior has a Scandinavian like feel. In this calm space, you can take your time and enjoy both the food and drinks.

The skewer menu offers a wide variety of chicken, pork, and vegetable options. Among them, the chicken skewers made with Koshiro-dori (a chicken breed from Chiba Prefecture) are said to be healthy, with a nice sweetness and rich flavor.

They are grilled just right, and the careful preparation comes through in how good they taste.

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The restaurant’s carefully made “Homemade smoked dishes” use different woods and chips depending on the ingredient.

They are said to have a rich aroma and a solid salty taste that goes very well with alcohol. The “smoked tarako (cod roe)” available A la carte gets reviews saying it is especially good.

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Uokin Benten Kawaguchi is an izakaya where you can enjoy fish bought at the fishing port every morning, Clay Pot rice, and drinks. It is also in a great location, just a 5-minute walk from the East Exit of Kawaguchi Station.

This popular spot is always bustling with people, and its cozy, casual atmosphere is part of the appeal.

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The "sashimi assortment" is said to be outstanding, with the freshness really standing out. You can enjoy fish sourced from Toyosu Shijo (Toyosu Market).

The volume is also impressive, and it is said to be highly satisfying. People also praise the beautiful presentation as memorable.

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A dish unique to this restaurant is aonori-dofu (tofu with green laver). You can choose it hot or cold.

The hot version lets you really enjoy the aroma of nori, while the cold version gives you the smooth texture of tofu with a light taste. Reviews say the Fresh Scent of the Ocean and the umami of the dashi go very well with drinks as a snack.

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Yuma Kawaguchi Ten offers a wide range of menu items, including motsu-nabe (offal Hot Pot), fresh seafood, and Japanese sake.

The interior has a spacious and relaxed feel. Attentive and thoughtful service is another part of its appeal. It sounds like a great place when you want to unwind and enjoy a meal and drinks.

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The restaurant's popular menu item is motsu-nabe (offal Hot Pot). You can choose the soup from soy sauce, salt, or tomato.

This dish is known for its volume and flavor that leave you fully Manzoku. It is said to be full of umami, with a nice texture from the motsu, and very tasty. It also pairs great with alcohol.

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The classic izakaya dish Kara-age has very large pieces, making it satisfyingly filling.

It is fried up crisp and juicy, with a solid soy sauce seasoning. It is the kind of flavor that makes you want to eat it with rice.

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Sen no Niwa Kawaguchi Ten is an izakaya (Japanese pub) in a building just a 1-minute walk from Kawaguchi Station.

It offers a wide range of seating options in different sizes, making it easy to choose based on the occasion. Since the restaurant is on the 8th floor, it also has seats with night views. You can relax and enjoy your meal in a high-quality Japanese-style space.

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This restaurant sources seasonal seafood from all over Japan, with a focus on Shikoku, including Tokushima, Kagawa, and Ehime. In addition to sashimi (sliced raw fish), it also offers a wide selection of grilled fish.

The grilled collar of kanpachi (greater amberjack) is said to be rich and fatty, making Japanese sake go down easy. The hokke (Atka mackerel) is said to have tender, flaky flesh.

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This restaurant uses Tokushima’s brand chicken, Awaodori (Tokushima brand chicken). In the grilled skewers, you can fully enjoy a wide range of cuts without waste, including the thigh skewer and Heart skewer.

The Kiwami Arabiki Umami Tsukune is said to taste irresistible when mixed with egg yolk.

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Robata to Oden Koronagirai Kawaguchi Ten is an izakaya just a 1-minute walk from the East Exit of Kawaguchi Station, making it easy to get to. This is a popular spot in Shinjuku as well, known for its All you can eat oden (Japanese hot pot dish with various ingredients).

The restaurant has a counter set up for oden, showing off a distinctive touch you only find here.

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The oden (Japanese stew) served as the otoshi (table charge appetizer) can be enjoyed as All you can eat.

You can try a full lineup of classic ingredients, including daikon radish and eggs soaked well in the broth. The gentle flavor leaves an impression, and it is said to be so good that you will want to eat it again and again.

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The restaurant offers a wide range of menu items you can only find here.

The "Gari Tomato" is said to be a great Combo of the tangy flavors of gari (pickled ginger) and tomato. The "Shaki Shaki Mugen Daikon" is said to have an irresistible crunch. The sesame oil and the sweetness of the dried shrimp make a nice accent.

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Nikujiru Gyoza no Dandadan Kawaguchi Ten is an izakaya (Japanese pub) built on the policy of being a place loved by the local community. Here, you can enjoy their carefully crafted gyoza (dumplings).

The lively, bustling interior has an easygoing feel that makes it simple to drop in. The service is attentive as well, so you can enjoy your meal in a comfortable space.

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The restaurant’s top pick is the "Nikujiru Yaki Gyoza (pan-fried dumplings filled with meat juices)." It’s a juicy dish packed with rich meat juices that spill out with every bite.

The house-developed wrapper is said to have an irresistibly chewy texture. People also say it goes perfectly with beer. The filling is carefully balanced with cabbage and garlic chives, concentrating all the good savory flavor.

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This restaurant also has a full menu beyond gyoza (Japanese dumplings).

The "Tokusei Otsumami Shinachiku" is said to have a firm bite and a clear sesame oil flavor. The "Taramo Salad," which comes with "Gyoza no Kawa Senbei" and "Potato Salad," is said to have a texture you will not find anywhere else.

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Kushikatsu Tanaka Kawaguchi Ten is an izakaya where you can enjoy Osaka's classic kushikatsu (deep-fried skewers) and a lively atmosphere.

The casual interior has counter and table seating. You can enjoy your meal in a playful, game-like way, with features like the chinchiro dice game that comes with perks and makes it easy for everyone to have a lively time.

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Kushikatsu (deep-fried skewers) are ingredients skewered, coated in batter, and fried. You can enjoy everything from standard picks like "Kushikatsu Pork" and "renkon (lotus root)" to more unusual options.

They say every skewer comes out hot and crisp from the fryer, with a light coating that locks in plenty of flavor. These dishes pair well with alcohol.

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The "Homemade takoyaki (octopus balls) you make yourself" comes in a style where they bring a takoyaki grill to your table and you cook it yourself. It's popular because you can have fun while enjoying a tasty meal.

The "dashimaki tamago (Japanese rolled omelet with dashi)" that you cook and finish yourself is also a menu item unique to this restaurant.

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Todoro Kawaguchi Iizuka Honten is an izakaya where you can enjoy approachable dishes such as yakitori (grilled chicken skewers) and Kara-age made with exceptionally fresh Domestic young chicken.

Located in a quiet residential neighborhood, this is a local favorite rooted in the community. In its homey space, you can relax and fully enjoy your meal and drinks.

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Yakitori (grilled chicken skewers) here stands out for its careful cutting and skewer work. Every skewer, including negima (chicken and scallion skewer) and seseri (neck meat), is said to be cooked to perfection and taste great.

In addition to A la carte items, they also offer kushi assortment, which reviews say is the perfect choice when you cannot decide.

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At this restaurant, you can choose from a wide variety of snack dishes that are just right to go with drinks.

The toriwasa-fu sashimi-style chicken is said to have a nicely moist texture from the careful cooking in the photo. It also goes well with wasabi that includes pieces of stem.