Enjoy amazing Yakiniku in Takasaki! 8 popular spots where you can savor the rich flavor of Wagyu

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"Wagyu Yakiniku to Gokujo Beef Tongue THE BLACK BULL CLUB Takasaki Ten" is a casual yet upscale Yakiniku bar about a 5-minute walk from Takasaki Station. With the theme of "More freedom in Yakiniku," it offers a new style of Yakiniku.

The interior, supervised by a well-known designer, has a stylish and calm atmosphere. It is modeled after classic old-school American dining.

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The restaurant offers top quality ingredients, including Special locally sourced Joshu-gyu (Joshu beef) from Gunma and Miyazaki-gyu (Miyazaki beef) from Miyazaki, personally selected by the head chef.

Popular dishes include the "Gokujo Otoro Tan" cut, taken only in very small amounts from a whole Beef Tongue, and the "Negi Tsutsumi Beef Tongue," skillfully tied by a meat specialist.

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In addition to the à la carte menu, they also offer courses where you can enjoy a variety of cuts of kurokegyu (Japanese Black Wagyu).

The "niku cake" with kurokegyu meat arranged to look like roses has a big visual impact. It is said to be a great choice for birthdays and other special occasions.

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"Sumibi Yakiniku Horumon Shimada Takasaki Ten" is a Yakiniku restaurant about a 10-minute walk from Takasaki Station, with grilled Horumon as its main specialty. They accept reservations for a course that lets you enjoy a well-balanced selection of recommended menu items, for groups of 4 or more.

With child chairs and zashiki (tatami seating) available, families can dine here with peace of mind.

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You can enjoy fresh Horumon processed that day and Special cuts of meat grilled over charcoal and then lightly smoked with the rising smoke.

The pork Horumon comes in a wide variety. The staff are said to kindly help check the doneness and replace the grill net or charcoal when needed.

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They offer happy hour and All you can drink courses, and they also have a full lineup of carefully made a la carte dishes.

The house made "Homemade 4 Kind Assortment of Namul" with bean sprouts, spinach, zenmai (royal fern), and daikon radish is made in house and goes great with beer.

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About a 6-minute walk from the West Exit of Takasaki Station, Sumibi Yakiniku Horumon Kochiya is on the second floor of the Baba Tenpo Building. This restaurant is popular for Special Yakiniku grilled over charcoal and carefully made Korean food.

Because every seat is in a Private room or Semi-private room, you can enjoy your meal without worrying about the people around you.

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The popular "Hanasaki Toro Beef Tongue" features thick cut tongue root, a rare cut that can only be taken in very small amounts from each animal.

The tongue is slowly grilled over charcoal, giving it a fragrant outside and a juicy inside. It gets high marks for the great balance of rich meat flavor and just the right amount of salt.

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The Horumon item "Honeycomb tripe" is a carefully made dish, simmered slowly for more than 5 hours until it turns soft and melt-in-your-mouth.

With every bite, rich flavor spreads across your mouth. It also pairs very well with rice or alcohol.

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Sumibiyakiniku Chimitei is a restaurant where you can enjoy high quality kurogeme Wagyu (Japanese Black beef) grilled over binchotan (high grade white charcoal).

The softly lit interior has a calm atmosphere. Since every seat is in a Private room, you can relax and enjoy Yakiniku at your own pace.

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All of the Japanese Black Wagyu beef they serve is graded A4〜A5. They are said to source their beef with a focus on great taste.

You can also enjoy rare cuts such as ichibo (Sirloin cap), known as the king of lean meat, Sendai-gyu zabuton (Sendai beef chuck flap), of which only a small amount can be taken from each animal, and Special Wagyu strip loin, known for its fine textured meat.

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They are also particular about the quality of the binchotan (high-grade white charcoal) used to grill the meat. The infrared effect of the charcoal fire helps the premium meat cook up juicy and even more delicious.

In addition to A la carte dishes, they offer four types of course meals that come with 2 hours of All you can drink.

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Sumibiyaki Horumon Fuu is a restaurant with a wide range of options, from Horumon to Special A5 rank Wagyu.

The restaurant uses Yakiniku ventilation ducts for constant air circulation and has equipment that provides plenty of ventilation, so even guests who are concerned about lingering smells can enjoy Yakiniku in comfort.

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They use Special Japanese Black female Wagyu, selected by the owner. It is said to have a deeper flavor than male cattle.

The most popular item is the “Wagyu 3-cut assortment.” It features the best recommended cuts of the day, so it is a good choice when you are not sure what to order.

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To let guests enjoy authentic charcoal grilled yakiniku, they use a shichirin (small charcoal grill) instead of gas. With charcoal grilling, you can fully enjoy the deep savory flavor of the meat.

The “Horumon Mix,” which includes 10 recommended cuts selected from beef and pork, is said to be great with both drinks and rice.

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Yakiniku Toraji Takasaki Ten is a Yakiniku restaurant in a great location, directly connected to the deck at the West Exit of Takasaki Station. In a casual space with sweeping views of Akagiyama (Mount Akagi) and the night skyline, you can enjoy high quality Yakiniku.

With spacious sofa seating, lively dining table seating, and Private room options, it works well for many different occasions.

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The main thing served here is a brand of wagyu (Japanese beef) that originated in Ebisu, Tokyo.

The T-cut "premium salted tongue" and the thick-cut "fresh salted tongue" are said to have a crisp bite while being surprisingly tender.

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In addition to the "Standard Course," where you can enjoy classic items such as beef tongue, Kuroge Wagyu (Japanese Black Wagyu) kalbi, Outside skirt, and cold noodles, they also offer three courses to match your budget, including a "Premium Course" with Premium cuts and lobster.

The meat and vegetables are both tasty, and you can tell they care about quality.

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"Yakiniku All you can eat Ore no Mise Takasaki Nishiguchi Ekimae Ten" is a Yakiniku restaurant on the 1st floor of the Nishiguchi South Park Building, right near Takasaki Station. It is popular for offering a wide variety of meats in an All you can eat style at reasonable prices.

The box style table seating has partitions, so you can enjoy your meal without worrying about the people around you.

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There are three courses to choose from based on your budget. Depending on the course you pick, you can enjoy All you can eat from 70 to more than 110 kinds of dishes.

With the Platinum Course, you can get All you can eat on everything from Japanese Black Wagyu short rib, Domestic Spencer roll, and four kinds of tsubozuke (marinated in jars).

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At lunchtime, they also offer All you can eat options including kalbi (Korean-style beef short ribs), loin, and Outside skirt. It comes with All you can drink soft drinks.

For those who like spicy food, the Rekka series is recommended, while those who like tongue should try the shio ton-tan (salted pork tongue) or green onion salt ton-tan.

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Anrakutei Takasakikaizawa is a Yakiniku restaurant about an 8-minute walk from Takasakitonyamachi Station, and it is known for its full lineup of All you can eat options, A la carte dishes, and lunch menu items.

The spacious interior mainly has sofa seating for 4 to 6 people, so both solo diners and groups can enjoy a meal with ease.

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They are particular about fresh ingredients, including Special cuts of meat, sauce made from original recipes, and Domestic rice milled every day at their own factory.

They offer a wide range of courses that include All you can eat Yakiniku and side dishes, along with All you can drink.

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At lunchtime, they offer set menus with Kuroge Wagyu (Japanese Black beef) and meat Rice bowls. Free refills of rice and wakame seaweed soup are included.

Dessert also comes after the meal, so the meal has good volume and leaves you very satisfied.