Raise a glass at izakaya (Japanese pubs) in Mitaka! 20 places where you can enjoy blissful moments with tasty snacks and drinks

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Hina-dori Fujino is a yakitori izakaya just a 2-minute walk from the north exit of JR Mitaka Station. You can enjoy authentic yakitori made with Kenmidori (chicken from Yamanashi Prefecture).

The interior has a retro feel with the warmth of wood, creating a calm space with counter and table seating.

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The popular menu item is momo-yaki (grilled chicken thigh). The skin is said to have a crisp texture, while the inside stays juicy and satisfyingly meaty.

The pepper-forward seasoning adds a nice accent, making this a dish whose savory aroma and rich chicken flavor pair well with drinks.

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Among yakitori (grilled chicken skewers), chicken liver is an especially popular skewer. It is cooked with perfect heat, bringing out a plump texture and rich flavor.

People like it as a skewer with hardly any off notes, and one that shows the freshness of the ingredient.

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Mitaka Baadoya is a yakitori izakaya just a 2-minute walk from the south exit of JR Mitaka Station. You can enjoy skewers and chicken dishes made with Aomori Shamrock (Aomori local jidori chicken) from Aomori Prefecture.

The restaurant has counter and table seating, creating a space where you can relax and enjoy drinks and food at an easy pace.

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The “shamo dakimi (skewer of skin-on gamefowl chicken)” is a popular skewer, grilled over charcoal. The fragrant, well-browned skin and the juicy flavor of the meat are said to leave a strong impression.

The cooking and the salt level are just right, and it is well regarded for bringing out the natural flavor of the ingredients.

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The "yaki-onigiri (grilled rice balls)" lets you compare two kinds, soy sauce and miso, and is said to be very satisfying.

The nicely grilled rice is layered with the flavor of slightly sweet miso and soy sauce, making it very tasty. Its unique look on a skewer also stands out, and it is a dish many people choose To finish.

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Sakanaya Ukiuki Ranran Mitaka is a seafood izakaya just a 2-minute walk from JR Mitaka Station.

Ingredients and menu items are displayed out front, giving the place a lively feel. There are counter and table seats, and it is a popular spot where you can enjoy fish dishes such as sashimi and simmered dishes along with Japanese sake.

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The “kuruma ebi (Japanese tiger prawn) dancing sashimi” is an eye-catching otoshi (small appetizer) that lets you feel just how fresh it is. The flesh has a firm, springy texture, and a light sweetness spreads across your mouth.

After you eat it, the head and tail are served as Kara-age, which is also well liked because you can enjoy it both as sashimi and fried.

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The "sashimi assortment" is a popular menu item that lets you enjoy generously thick cuts of fish. It is beautifully arranged on an ice bowl, making it visually striking as well.

The fresh fish also makes a perfect match for drinks, and it is a classic dish that many people enjoy with Japanese sake.

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Tamagawa Mitaka Ten is an izakaya (Japanese pub) just a 3-minute walk from JR Mitaka Station. You can enjoy seafood dishes made with fresh fish delivered directly from Toyosu Market.

Inside, the retro space is lined with tanzaku menus (slips of paper with menu items written on them), creating a lively setting with counter and table seating.

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The assorted sashimi assortment made with fresh seafood is popular. Cuts like maguro (tuna), buri (yellowtail), and aji (horse mackerel) are sliced on the thicker side, making it a satisfying dish.

It has a good reputation as a plate that lets you really taste the freshness, and many people choose it.

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The “Dashimaki Buro” is a unique dish served with dashimaki tamago (Japanese rolled omelet) placed in dashi broth. It is also said to stand out for its bubbling, eye-catching look.

The soft egg layered with the umami of the broth makes it a popular choice to enjoy with Japanese sake as well.

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Odashi no Dashio is an izakaya centered on lamb dishes, just a 3-minute walk from the south exit of JR Mitaka Station.

The interior has a warm wooden feel, with counter and table seating. It is well liked for enjoying a wide range of dishes, including lamb shabu-shabu, jingisukan (grilled mutton), and lamb chops, along with wine and other drinks.

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"Kaidashi Lamb Shabu" is a Hot Pot dish that lets you enjoy lamb cooked in a broth that brings out the umami of asari (Manila clams), shijimi (freshwater clams), and other shellfish.

The lamb is briefly cooked, leaving it tender, and some say the pairing with the shellfish broth is what makes it stand out. Another appeal is finishing with zosui (rice porridge) made with the soup layered with all that umami.

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The "yanrou (grilled lamb skewers)" are said to be nicely charred and full of the rich flavor of the fat.

Another highlight is that you can enjoy changing up the flavor with the table spices, and many people pair them with beer.

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"ROBATA Nidaime Kokoro" is an izakaya a 5-minute walk from JR Mitaka Station. You can enjoy robatayaki (fireside grilling) centered on seafood, along with a range of à la carte dishes.

The interior has a calm, Japanese-modern feel with soft indirect lighting, and offers counter seats, table seats, and Private room seating.

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The "sengyo o-tsukuri (fresh fish sashimi)" is a standard menu item that lets you enjoy an assortment of fresh fish brought in that day. The selection lines up with fish that lets you feel its freshness, and some say you can enjoy its moist texture.

Many people order it with alcohol, and it is also popular as a snack to go with drinks.

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The "gindara (sablefish) saikyo-yaki (Kyoto-style miso grilled fish)" from the robatayaki (fireside grill) is also a popular dish. The soft flesh layered with the flavor of miso gives it a deep taste.

Its fragrant grilled finish is part of the appeal, and it is said to be so tasty that Japanese sake goes down easy.

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Kyushu Ryori Nidaime Motsu Nabe Watari Mitaka Ten is a Kyushu cuisine izakaya just a 2-minute walk from the south exit of JR Mitaka Station.

You can enjoy the restaurant’s signature motsu-nabe (offal hot pot), along with dishes from all over Kyushu. Inside, you’ll find a warm Japanese-style space. The calm atmosphere, with counter seats, table seating, and Private rooms, is part of this restaurant’s appeal.

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The popular motsu-nabe (offal Hot Pot) is enjoyed in a secret soy sauce based soup.

The plump offal and the umami of the vegetables come together for a rich flavor that still doesn’t feel too heavy. You can add ramen at the end and enjoy it to the last bite.

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The “Miyazakiken Meibutsu Jidori Sumibiyaki (Miyazaki specialty charcoal grilled local chicken)” is a fragrant dish grilled over charcoal. It is said to be tender with just the right amount of springiness, and the smoky charcoal flavor spreads through your mouth.

Adding aka-yuzu kosho (red yuzu pepper paste) changes the flavor, and its appeal is said to be a taste you never get tired of.

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"Minna no Kushiage BO" is a kushiage (deep-fried skewers) izakaya just a 4-minute walk from JR Mitaka Station. One of its highlights is the wide variety of kushiage available, from classics to more unusual options.

The space is bright and clean, with counter and table seating, and has the feel of a hidden getaway.

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The "Omakase course" is a style where kushiage (deep-fried skewers) are served one after another until you say stop.

The lineup includes a wide variety of skewers such as Kuroge Wagyu (Japanese Black beef), zuwaigani (snow crab), and shiitake mushrooms stuffed with meat. There are also creative skewers like komochi kombu kelp (herring roe kombu kelp) with uni (sea urchin) sauce, and they are said to have a light texture fresh from the fryer.

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The visually striking "Whole Fried Green Asparagus" is a popular skewer, loved for how its natural sweetness stands out.

It features a light, crisp coating and a fresh, crunchy texture, and is said to go very well with drinks. People also like that it feels healthy.

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Kokon Shokudo is an izakaya (Japanese pub) a 7-minute walk from the north exit of JR Mitaka Station. You can enjoy Homemade à la carte dishes and seasonal cooking.

The interior has a calm atmosphere, with a warm space that includes counter and table seating. It is also known as a comfortable and welcoming place to spend time.

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The daily obanzai (home-style Kyoto side dishes) are known for their gentle seasoning that brings out the best of seasonal ingredients.

The lineup includes dishes made with seasonal vegetables like eggplant and tomato, and they are popular for their comforting, home-style taste.

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The standard menu item “shumai (pork dumplings)” comes in three styles: steamed, grilled, or deep-fried. Among them, the fried shumai is said to stand out for the nice balance between its crisp outer texture and juicy filling.

The crunchy texture of lotus root adds a nice accent, and it is said to pair well with beer or a highball.

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Bird Space Mitaka is a yakitori izakaya located a 6-minute walk from the south exit of JR Mitaka Station. The restaurant serves charcoal-grilled skewers along with chicken dishes and appetizers.

There are counter and table seats, and the place has a calm atmosphere like a hideaway for adults.

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The yakitori uses Nagoya Cochin and Shingen-dori (brand chicken), among others.

They carefully grill it over charcoal, bringing out a nice smoky aroma and juicy texture. The photo shows negima (chicken and scallion skewer), seseri (neck meat), thigh, and gizzard, letting you enjoy the taste of each cut, and it is also said to pair well with drinks.

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The "liver pate" is a popular menu item to enjoy with drinks. It has a smooth texture and is said to be finished in a way that makes the liver’s distinctive flavor less noticeable.

It is served to enjoy with baguette, and is said to pair well with wine.

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Tako.Tako Mitaka Ten is an izakaya (Japanese pub) just a 1-minute walk from JR Mitaka Station. It offers a wide range of izakaya menu items, including sashimi and fried dishes.

The interior has a warm feel and is said to be spacious, with table seating, Sunken kotatsu seating, and semi-private seating.

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The "mentaiko cheese dashimaki (rolled omelet with spicy cod roe and cheese)" is a dish that pairs mentaiko (spicy cod roe) and cheese with a softly cooked omelet.

It has a melty texture, and the gentle dashi flavor gets an extra accent from the mentaiko, making it a menu item that goes well with alcohol.

Photograph:ぱくぱくダイアリーpkpk

Chicken nanban is a popular menu item, crisp on the outside and juicy on the inside.

The generous tartar sauce adds richness, and people say it has a satisfying flavor. Many also seem to enjoy it with beer or a highball.

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Kushi Shinbo Mitaka Ten is a yakitori izakaya located a 3-minute walk from the north exit of JR Mitaka Station.

It has counter and table seating, and its friendly, homey feel seems to be part of the appeal. You can enjoy kushiyaki (grilled skewers) and drinks here.

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The yakitori (grilled chicken skewers) is a popular menu item, carefully grilled one skewer at a time. There is a wide variety to choose from, including negima (chicken and scallion skewer), seseri (chicken neck meat), and liver, all with a nice fragrant char.

Among them, the "Rainbow Tsukune" stands out as a notable skewer made with several different cuts, with crunchy cartilage that gives it a distinctive texture.

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The "motsunikomi (stewed offal)" is a standard menu item known for its rich flavor. It is said to have a sweet and savory seasoning that really brings out the good taste of the offal.

It also pairs well with alcohol, and many people order it together with kushiyaki (grilled skewers).

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Miyazaki Jidori Sumibiyaki Kuruma Mitaka Ten is an izakaya just a 2-minute walk from the south exit of JR Mitaka Station.

It has a spacious interior with counter seats, table seats, and Private room seating. Along with Miyazaki cuisine, you can enjoy jidori (local chicken) charcoal grilling and kushiyaki (grilled skewers).

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"Kagura-tori (Kagura chicken) Sumibiyaki (charcoal grill)" is a popular menu item, boldly grilled over charcoal. It is said to be appealing for its fragrant charcoal aroma and the rich flavor of the springy meat.

This assortment lets you enjoy both thigh and breast meat at once, and is said to be a dish where you can fully savor the texture unique to jidori (local chicken).

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Chicken nanban is a popular classic dish from Miyazaki. Tender chicken is layered with sweet vinegar sauce and tartar sauce, giving it a rich flavor.

It has a juicy finish and is also enjoyed as a good match for drinks.

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Umaimono-dokoro Akatsuki is an izakaya a 9-minute walk from JR Mitaka Station. It offers a lineup of classic appetizers, centered on dishes made with seasonal seafood and vegetables.

The restaurant has a calm atmosphere, with counter and table seating. You can also enjoy Special Japanese sake.

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The "motsu nikomi (stewed offal)" is said to have a gentle flavor that makes the most of the good taste of the dashi broth. The ingredients are carefully simmered in a clear soup, creating a finish that lets you enjoy the flavor of each ingredient.

It is said to be light and to pair well with Japanese sake.

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"Tori momo niku no tatsuta-age (deep-fried chicken thigh)" is a popular menu item, crisp and fragrant on the outside and juicy on the inside.

It is said to have a bold seasoning that pairs well with beer or a highball. The homemade yakumi (condiment) sauce adds a nice accent.

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Ebisu Mitaka Ten is a Kyushu cuisine izakaya located just a 1-minute walk from JR Mitaka Station. Along with standard Kyushu dishes like motsu-nabe (offal Hot Pot), yakitori (grilled chicken skewers), and yasai-maki (vegetable-wrapped skewers), you can also enjoy a wide range of izakaya menu items.

The spacious interior lets you relax and enjoy your time, with counter seats, table seating, and Private rooms.

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"Tebasaki no Kara-age" is a popular menu item known for its spicy seasoning. Another nice point is that you can choose from several flavors, including sansho (Japanese pepper), black pepper, and sauce.

It is said to be fried to a fragrant finish on the outside, with rich savory flavor, and it goes well with beer.

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"Tori-kawa Ponzu (chicken skin with ponzu sauce)" is loved for its refreshing flavor, and many people enjoy it as a palate cleanser.

The springy chicken skin is paired with the tang of ponzu sauce, with onion and oba (perilla leaf) adding a nice accent, they say.

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"Hakata Tenjin Motsu Nabe Otafuku Mitaka Ten" is an izakaya just a 2-minute walk from the south exit of JR Mitaka Station. It offers a full lineup of Kyushu cuisine, including its specialty motsu-nabe (offal Hot Pot), along with a wide selection of Kyushu shochu and other drinks.

The retro-style interior has table seating and zashiki (tatami floor seating), and the lively atmosphere is said to feel pleasantly inviting.

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The popular "Hakata motsu-nabe (offal Hot Pot)" is made by simmering plenty of plump Domestic motsu (offal) and vegetables.

The rich soup, which you can choose in soy sauce, salt, or miso, is known for its deep flavor and savory taste. Another feature is that you can enjoy it as it cooks right at your table, and you can even savor champon noodles or zosui (rice porridge) To finish.

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"Aburiyaki yakiton" is a single plate assortment of several pork cuts, including pork belly, liver, and Heart. It is seasoned with either salt or tare sauce and is known for its fragrant grilled finish.

You can enjoy the different textures and rich taste of each cut, and it is said to pair well with alcohol.

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Koreki is a yakitori izakaya a 5-minute walk from the north exit of JR Mitaka Station. It is popular for yakitori made with fresh ingredients, and they also serve appetizers and Japanese sake.

The small interior has counter and table seating. You can enjoy a relaxed meal in its calm atmosphere.

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The yakitori assortment is said to include items like reba (liver), tsukune (chicken meatball), hatsu (heart), and momo (thigh). Some say the precise grilling is what makes it stand out.

You can really taste the rich flavor of fresh chicken, and it is said to be thick and juicy. Many people also seem to enjoy it with Japanese sake.

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The "Cheese and Tori Soboro (seasoned ground chicken) Omelet" is a dish that combines fluffy egg with soboro. The medium-thick sauce adds an accent and gives it a rich flavor.

It is also said to be satisfying to eat and to pair well with beer or a highball.

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Takara is an izakaya (Japanese pub) located a 3-minute walk from JR Mitaka Station. Along with creative dishes and snacks that pair well with drinks, you can also enjoy ramen To finish.

The atmosphere is bright, and you can choose between counter and table seating. It is said to be a cozy space where you can enjoy drinks and food.

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The "chuka soba (Chinese-style ramen)" features a soy sauce soup made with chicken stock. It comes topped with thick cut pork belly chashu, substantial menma (seasoned bamboo shoots), and nori (seaweed), and some say it is quite satisfying.

The noodles mix well with the soup, and many people order it as the perfect finish after drinks.

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The “aji fry with shiso and gari tartar” is an appealing dish with a crisp coating and flaky aji (horse mackerel).

It comes with plenty of tartar sauce made with refreshing shiso (perilla) and gari (pickled ginger), and is said to pair well with alcohol.

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Hakuna Matata is a 1-minute walk from the south exit of JR Mitaka Station. It is an izakaya where you can enjoy Teppan-yaki.

Starting with the house specialty Pork and Cabbage Omelette, the menu offers a wide range of dishes that go well with drinks. The bright interior with an open kitchen has counter and table seating, and its easygoing atmosphere makes it a great place to drop by casually.

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"Pork and Cabbage Omelette" is a Teppan-yaki dish of stir-fried pork and cabbage wrapped in fluffy egg. It is said to have a rich flavor from the layered sauce and mayonnaise.

It is grilled until nicely browned, with a light texture, and is a popular snack that goes well with drinks.

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"Hakuna Matata-ryu Potato Salad" is a popular menu item with a distinctive look. It is topped with chashu (braised pork) and fried potato skins, so you can enjoy the change in texture.

The pepper-forward seasoning adds a nice accent, and many people order it to go with their drinks.

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Mekiki no Ginji Mitaka Kitaguchi Ekimae Ten is a seafood izakaya right by the north exit of JR Mitaka Station. It offers a wide range of snacks centered on seafood, including hamayaki (seaside-style grilled seafood) and sashimi assortment.

The restaurant has counter seats, table seats, and Semi-private room-style seating, and it is said to offer a relaxed atmosphere for enjoying a meal.

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The popular "Gokai Sashimi Nanashu Mori" is an assortment of seven kinds of sashimi, including chutoro (medium fatty tuna), lean tuna, salmon, and octopus.

The thick cut sashimi looks bright and colorful, and some say it is satisfyingly filling. It is said to be a popular choice as a single plate that lets you enjoy fresh seafood all at once.

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Edamame (young soybeans) is also one of the popular dishes. People like the texture, cooked to just the right firmness. Its light, refreshing taste also makes it a well-liked palate cleanser.

A classic snack to go with drinks, it is one of the menu items many people order.