If you're going to an izakaya (Japanese pub) around Fukuyama Station, start here! 16 recommendations

Photograph:tabelog.com

"Izakaya Ono" is about a 6-minute walk from Fukuyama Station. This izakaya offers everything from local Hiroshima Japanese sake to Japanese sake and shochu from all over Japan.

The interior is a calm space filled with the warmth of wood. It has counter seats where you can look at the lined-up Japanese sake, as well as partitioned table seating.

Photograph:あすのさけ

"Nebuto no Kara-age" is a dish made with nebuto, a small white fish about 3〜5cm long caught in the Seto Inland Sea.

Its peak season is around 6月〜8月, and in Fukuyama it is a familiar small fish that even lines supermarket shelves. The crisp fried nebuto is said to have a light texture and a nicely balanced salty taste.

Photograph:そらぴょんす

They have a wide lineup of Japanese sake, so you can enjoy a range of labels. You can easily order it by the glass, and their tasting sets and All you can drink courses are also popular.

The photo shows Aramasa No.6, known for its fruity, elegant aroma and refreshing acidity.

Photograph:北極星うーたん

PORCO, about a 3-minute walk from Fukuyama Station, is an izakaya specializing in yakiton (grilled pork skewers).

The exterior and interior have a cafe-like feel, with a stylish space based on gray and white. There are only counter seats, creating a calm atmosphere.

Photograph:ごはん太郎丸

Yakiton is a dish made with pork offal.

The photo shows shiro (large intestine), seasoned with a house-made sauce. Careful prep removes any off notes, and people say it is easy to eat.

Photograph:mamerks

The "Seasonal Vegetable Bagna Cauda" is a dish made with grilled vegetables rather than the usual raw vegetables.

Grilling the vegetables brings out their toasty aroma and natural sweetness. They also pair well with the rich bagna cauda sauce, letting you fully enjoy the flavors of the ingredients.

Photograph:tabelog.com

Katsugyo Ryori Narikoma, about a 10-minute walk from Fukuyama Station, is an izakaya where you can enjoy Setouchi (the Seto Inland Sea) local fish and Fukuyama's regional cuisine.

There are about 70 seats in total, including Private room seating, zashiki (tatami seating), and counter seats, so it works well for everyone from small parties to groups.

Photograph:min805

Their signature dish, “tai somen (Sea Bream somen noodles),” is a local dish from Tomonoura in which grilled Sea Bream is simmered, and the somen noodles are enjoyed in the broth.

This dish is full of the rich flavor of Sea Bream, and its impressive presentation, made with a whole large Sea Bream, is part of the appeal. It is said to be best shared among about 2〜5 people.

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In addition to A la carte orders, the restaurant also offers kaiseki (traditional multi-course cuisine).

Built mainly around ingredients from the Setouchi (Seto Inland Sea) region, the course content changes with the seasons to make use of ingredients at their peak. The photo shows salt-grilled natural ayu (sweetfish), which is in season in summer, served as part of the “kaiseki course (JPY6,500).”

Photograph:うさぎ☆★

Setouchi Ryori Tanto, about a 6-minute walk from Fukuyama Station, is an izakaya where you can enjoy seafood and local dishes from the Setouchi region.

The interior has a calm Japanese feel. In addition to counter seats, it offers a wide range of seating options, including table seats, zashiki (tatami floor seating), and Private rooms.

Photograph:ikala

The photo shows kaki no gangan-yaki (oysters steamed in the can over direct fire), made with fresh oysters sourced from an oyster specialty shop.

This bold fisherman-style dish steams shell-on oysters right in the can over direct fire. Steaming them this way is said to concentrate all their rich flavor.

Photograph:arumi102

"Nebuto no Kara-age," made with the local fish nebuto (cardinalfish) from Setouchi (the Seto Inland Sea).

They deep-fry these small, thumb-sized fish whole until crisp, so you can enjoy their toasty flavor. It is also a popular dish to go with drinks.

Photograph:ゆきかぜ.

Uroko-ya is an izakaya about a 10-minute walk from Fukuyama Station, where you can enjoy fresh seafood as robatayaki (fireside grilling) and sushi.

The Japanese modern interior has a spacious, relaxed feel. It has counter seats, table seats, and Sunken kotatsu seating, and at the counter you can also enjoy the live feeling of watching the dishes finished right in front of you.

Photograph:ひろしK

The “tobikko potato salad” gets great reviews too. It is topped with tobikko (flying fish roe) over the potato salad.


Its elegant and bright presentation stands out, making it a dish you'll want to take a photo of.

Photograph:みんなにうた

The restaurant also offers a wide range of alcoholic drinks, including Japanese sake and white wine that pair well with washoku (Japanese cuisine).

The photo shows the Japanese sake “Niwa no Uguisu Natsugakoi.” It is known for its fresh acidity and clean finish, with a gentle umami that spreads across the palate and brings apple to mind.

Photograph:k5pr

Hyonchan Bulgogi Fukuyama Ekimae, a Korean restaurant that is popular, is an izakaya (Japanese pub) about a 4-minute walk from Fukuyama Station.

Inside, neon lights and Hangul signs line the space, creating a lively atmosphere that feels like a street food market. The casual interior mainly features table seating.

Photograph:k5pr

The "samgyeopsal set" is a Korean dish where grilled pork belly is served to eat.

The style is to place the grilled pork on Korean Perilla Leaves, then wrap it together with egoma no ha (perilla leaves), house special miso, kimchi, namul, and other accompaniments. The staff grills the meat for you, so even first-time visitors can enjoy it with ease.

Photograph:お鳥さん

At this restaurant, the otoshi (small appetizer) comes with free refills, and they serve Korean-style snacks such as kimchi and pickles.

Since the selection changes from time to time, you can enjoy different flavors every time you visit. Another appealing point is that you can try a variety of small snacks little by little.

Photograph:さいとーぶんぶん

Fushimicho kokomo, about a 1-minute walk from Fukuyama Station, is an izakaya (Japanese gastropub) that is also open during the day. It mainly serves creative Japanese cuisine and seafood dishes.

The interior has counter and table seating. Located on the 4th floor of a building, it also offers a night view of the area in front of the station.

Photograph:ひろしK

The menu offers a wide range of dishes, including seasonal specials, Appetizers, vegetable dishes, seafood, meat dishes, and rice dishes.

Every dish is carefully plated and is said to be enjoyable to look at as well.

Photograph:さいとーぶんぶん

At lunchtime, they also offer an "eraberu purēto ranchi (choose your plate lunch)," where you can pick either Japanese or Western style.

The photo shows a Japanese style plate topped with white fish sashimi and tofu Hamburger Steak. It is said to be a satisfying meal that also comes with rice, a hearty miso soup packed with ingredients, and dessert.

Photograph:tabelog.com

Shamo Ibushiya Fukuyama Miyadori Ten, about a 5-minute walk from Fukuyama Station, is an izakaya where you can enjoy chicken dishes.

The lively interior has counter seats and zashiki (tatami floor seating). It is a great place when you want to enjoy drinks in a fun, upbeat atmosphere.

Photograph:まこたけ

The most popular item, “ibushi-yaki (smoked grilled dish) with yuzu kosho (yuzu pepper paste),” is made with Jitokko (Miyazaki local chicken) from Miyazaki Prefecture grilled over charcoal.

It is said to stand out for its springy texture and juicy flavor, with the sharp heat of yuzu kosho adding a nice accent. People say it goes great with beer.

Photograph:まこたけ

In addition to dishes made with local ingredients, the restaurant also offers a lineup of menu items featuring ingredients from around Japan, including Miyazaki, Kagawa, Nagoya, and Sendai.

The photo shows "Unzen Hamu (Unzen ham) no Sumibiyaki," made with thick-cut Unzen Hamu from Unzen City in Nagasaki Prefecture, a local specialty, grilled over charcoal.

Photograph:食い道楽珍遊記

About a 4-minute walk from Fukuyama Station, Koshitsu Shikoku Kyodo Kasseika Waraya88 Fukuyama Ten is an izakaya themed around the Shikoku region. It offers a wide range of dishes, from classic local specialties to rare regional items.

The interior centers on Private rooms. It has table Private rooms and zashiki (tatami seating) Private rooms.

Photograph:くりここ18

Kochi Prefecture's Tosa specialty, "katsuo wara-yaki shio tataki (seared bonito with salt, straw-grilled)," is a traditional dish in which the surface is quickly seared over the strong heat of burning straw.

The thick-cut katsuo is satisfying to eat, and the fragrant aroma of the straw grilling spreads with each bite. You can order it from 1 per person.

Photograph:mamerks

This is tempura made with Naruto Kintoki (Naruto sweet potato), a sweet potato known as a specialty of the Naruto area in Tokushima Prefecture.

Naruto Kintoki is known for its fluffy texture and high sugar content. When made into tempura, it turns out crisp on the outside and soft and fluffy inside, and a touch of coarse salt brings out its sweetness even more.

Photograph:うさぎ☆★

Tebasaki Dojo Gunkei is an izakaya about a 5-minute walk from Fukuyama Station, where you can enjoy chicken dishes centered on tebasaki (chicken wings).

Inside, in addition to counter seats that are easy to use even for solo diners, they also offer zashiki (tatami seating) for small groups and Private room seating.

Photograph:うさぎ☆★

Their most popular item, "Tebasaki Kara-age (fried chicken wings)," uses young chicken about 1 month old and is seasoned with a secret sauce and spices.

You can choose from four spice levels, from mild to hot, and they also offer a "Stamina" flavor with a strong garlic kick.

Photograph:うさぎ☆★

The "Tetsunabe Hitokuchi Gyoza" in the photo is bite-sized gyoza cooked in an iron pan.

The skin is crisp and nicely browned, and you enjoy it with a special house sauce. They are easy to eat, and it is the kind of dish that keeps your chopsticks moving.

Photograph:k-ama362

Niku Dofu to Lemon Sour Taishu Shokudo Yasubee Fukuyama Eki Ten, about a 2-minute walk from Fukuyama Station, is an izakaya (Japanese pub) known for its lemon sour.

Located in the lively area around the station and open from daytime, it is also a great spot for daytime drinking.

Photograph:Buccellati

The specialty lemon sours include more than 10 kinds, such as the fruity “jika-sei tsukekomi lemon sour (house-made infused lemon sour)” and the “Taiwan-fu lemon sour (Taiwan-style lemon sour),” which people say becomes addictive for its icy, crunchy texture.

The photo shows the standard “Yasubee lemon sour,” which is said to pair well with any dish.

Photograph:元消防団部長

Also a signature dish at this restaurant and said to be the Most Popular, the "Niku Dofu Kuro (black meat tofu)." This dish is made by pressure cooking beef tendon, then simmering it together with tofu in a slightly sweet soy sauce based dashi broth.

It is said to have a light taste, with the gentle flavor of the dashi spreading across the palate.

Photograph:nnckjp

Sakuzo is an izakaya about a 10-minute walk from Fukuyama Station, where you can enjoy motsu-nabe (offal hot pot) and Teppan-yaki.

Inside, there is casual counter seating as well as Sunken kotatsu seating where you can relax comfortably.

Photograph:ゆいにゃんﾐ･ω･ﾐ

The signature “tonpei-yaki (Osaka-style pork and egg Teppan-yaki)” is the Most Popular item among the Teppan-yaki dishes. It is an Osaka-born Teppan-yaki dish made with pork and eggs, finished with sauce and mayonnaise.

They also recommend topping it with cheese, green onions, kimchi, or other add-ons to customize it to your taste.

Photograph:うまがあう

"motsu-nabe (offal Hot Pot)," made by simmering fresh, plump Horumon together with vegetables like cabbage, garlic chives, and bean sprouts.

You can choose from four flavors: soy sauce, salt, spicy miso, or extra spicy miso. The photo shows the restaurant's recommended spicy miso flavor.

Photograph:massz

Shoya Fukuyama Ekimae Ten, about a 2-minute walk from Fukuyama Station, is an izakaya (Japanese pub) built around the concept of a neighborhood tavern with itamae (Japanese chefs). It offers a wide range of menu items, including sashimi, yakitori, and simmered dishes.

The interior has the feel of a good old tavern. It offers counter seats, table seating, and zashiki (tatami seating).

Photograph:山の下の信号機

This restaurant uses wild fresh fish sourced from fishing grounds across Japan, including waters near Japan.

The photo shows “nama tako sashimi (fresh raw octopus sashimi)” shipped in from Hokkaido. You can enjoy its fresh flavor, and it also pairs well with Japanese sake.

Photograph:Hiropon1968

The photo shows shakozu (mantis shrimp with vinegar). Shako is a sea creature related to shrimp and crab, and around Fukuyama in Hiroshima Prefecture, people enjoy it as a local specialty.

They also offer other Fukuyama specialties such as shako tempura, nebuto Kara-age, and gansu (deep-fried fish cake).

Photograph:tabelog.com

Kushikatsu Tanaka Fukuyama Ten, about a 5-minute walk from Fukuyama Station, is an izakaya where you can enjoy Osaka-style kushikatsu (deep-fried skewers).

The lively interior has counter seats, tables, and zashiki (tatami seating). It’s a great spot when you want to have a fun, lively drink.

Photograph:0わらび0

The restaurant’s signature kushikatsu (deep fried skewers) comes in a wide variety, from the classic “Kushikatsu Beef” to vegetable skewers and seafood skewers.

The crisp, light batter is one of its hallmarks, and the standard way to enjoy it is with the original sauce. You can order from just one skewer, and they also offer assortments such as the “Standard 5-Skewer Assortment.”

Photograph:0わらび0

The photo shows “jidun de zuo ru takoyaki (make-your-own octopus balls).” It is a style where you grill them at (Each) table, and one of the big draws is that everyone can have a lively good time together.

The batter is seasoned with dashi (Japanese soup stock) and soy sauce, so it is said to taste good even on its own. They also recommend adding takoyaki sauce, super spicy sauce, shichimi (Japanese seven-spice blend), or other seasonings to your liking.

Photograph:tabelog.com

Sandaimetorimero Fukuyama Ten, about a 2-minute walk from Fukuyama Station, is an izakaya where you can enjoy yakitori (grilled chicken skewers) and other chicken dishes.

Inside, there are table seats and partitioned box seats, giving the place an easygoing atmosphere that makes it easy to drop by.

Photograph:うさぎ☆★

The signature Seiryu Wakadori (young chicken) negima skewer is a must try skewer, and the house made sauce is what makes it special.

They use Seiryu Wakadori, which is raised with clear standards for production region, producer, and farming methods, with careful attention paid even to the blended feed. It is about twice the usual size, so it is very satisfying to eat.

Photograph:うさぎ☆★

In addition to standard beer and highballs, the restaurant offers a wide range of drinks including cocktails and Japanese sake. Besides ordering A la carte, they also offer All you can drink.

The photo shows the beer "The Premium Malt's" and the otoshi (table charge appetizer) cabbage.

Photograph:tabelog.com

"Uma Kara-age to Izaka-meshi Miraizaka Fukuyama Ten" is about a 2-minute walk from Fukuyama Station. It serves izakaya dishes centered on Kara-age.

With Private rooms and table seating, it has the classic feel of an izakaya while still offering a calm space.

Photograph:パパゴリラ

The "aburi shime saba (seared cured mackerel)" is perfect to go with drinks like beer, highballs, and Japanese sake. This dish finishes fatty shime saba with a fragrant sear.

It is thick cut and satisfying to eat, and it gets great reviews for its taste.

Photograph:みるくぽこ

This is the Miraizaka Salad, made with super fresh vegetables. The red of the tomatoes, the yellow of the boiled eggs, and the green of the lettuce make it beautifully colorful and nice to look at too.

It comes with their secret kani mayo (crab mayo) and special carrot rapee, making it a dish where you can enjoy a nice balance of richness and acidity.