Pizza in Hokkaido! 19 popular spots by area with great menu options

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Pizzeria & gelateria ORSO is about a 7-minute walk from Higashi-Kuyakusho-Mae Station on the subway, where you can enjoy Napoli pizza (Neapolitan pizza) baked in a wood-fired oven and Homemade gelato.

The open kitchen inside has a wood-fired oven, so you can enjoy freshly baked pizza. The restaurant is fully equipped with counter, table, and sofa seating.

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The pizza, baked all at once in an oven at over 400℃, is said to be popular for its unique aroma and texture.

The surface of the pizza dough has a firm finish, while the inside is chewy with the aroma of wheat. They also offer a full lineup of pizzas, with a wide range of toppings.

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If you visit this place, you will definitely want to try the gelato too. It is also perfect as a dessert after pizza.

They offer about 10 gelato flavors, and people say they are rich and delicious. You can also enjoy toppings with a nice texture, such as nuts and cookies.

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Osteria Della Casa opened in 1992 with the aim of becoming a restaurant loved by the local community. You can enjoy house made Italian dishes centered on ingredients from Hokkaido and other Domestic ingredients.

They aim to create a warm, homey atmosphere. It is recommended for people who want to casually enjoy Italian food.

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Of course, they are particular about making their pizzas in-house, and both the dough and sauce are Homemade. The dough is said to stand out for its pleasantly chewy texture.

Some say the pizza comes with plenty of cheese, so it is a good pick for cheese lovers. The pizza lunch is popular too.

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They also offer a wide range of Italian dishes you can enjoy casually, including pasta and gratin. You can choose from about five kinds of doria (rice gratin), all made with a house-made béchamel sauce that has been popular since the restaurant first opened.

The kaki doria (oyster rice gratin) ordered that day came with large oysters and was served piping hot and tasty.

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Orizzonte is a restaurant about a 5-minute walk from Odori Station and Susukino Station on the subway, where you can enjoy Hokkaido-style Italian cuisine.

The dining room, with its eye-catching red tablecloths, is well liked for its stylish and clean interior. There are counter and table seats, making it easy to use whether you are dining alone or in a group.

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This place is popular for its authentic pizza, baked in a wood-fired oven imported from Italy. They also offer set menus available only for weekday lunch.

Unlike thick-crust Napoli pizza (Neapolitan pizza), they serve Milano-style pizza with a thin crust. The dough has a rich aroma from the wood fire and the good flavor of the wheat.

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They offer a wide range of Italian dishes made with seasonal Hokkaido ingredients. It is recommended to enjoy them with wines specially selected by the sommelier.

From Appetizers to mains and desserts, you can choose from a large variety of menu items for each course. The photo shows the Appetizers menu item "Hokkaido cheese assortment, 3 kinds."

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Located on the 8th floor of Daimaru Sapporo Ten, directly connected to JR Sapporo Station, RISTORANTE&BAR ITALIANA Mia Angela Daimaru Sapporo Ten is a stylish ristorante where you can casually enjoy ingredients from Hokkaido.

The restaurant also offers views of the city from inside, with an atmosphere where you can relax and enjoy your meal.

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The pizzas use 100% Hokkaido (Japan’s northern island) wheat. The crust is thin, but its pleasantly chewy texture is hard to resist.

According to reviews, the "Margherita" is especially popular. At lunch, for an additional charge, they also offer a set menu with pizza, salad, focaccia, and a drink.

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In addition to pizza, they offer a lineup of dishes made with carefully selected ingredients. If you want to brighten up the table, the “Appetizers assortment” is just right.

Every dish pairs well with drinks, and some say the menu is packed with the best of Hokkaido (northern Japan).

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CIRCO is an Italian restaurant popular for its Neapolitan pizza, located a 1-minute walk from Sapporo Subway Station and a 5-minute walk from JR Sapporo Station.

The interior, inspired by an Italian piazza, is a spacious single-floor space with 120 seats. They also use many decorations and tableware imported directly from Italy.

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The authentic Napoli pizza (Neapolitan pizza) baked in a stone oven is said to be delicious, cooked at temperatures above 400 degrees to give it a great texture that is crisp on the outside and chewy on the inside.

They use cheese delivered directly from contracted farms, mainly in Hokkaido (northern Japan), and it is said to have a rich milky flavor.

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They offer a wide range of meat dishes, including Hokkaido (northern Japan) beef tenderloin and mochi-buta (premium pork) steak.

If you are not sure what to order, the meat assortment "Carne Misto" comes recommended. It is a plate that pairs perfectly with Special Italian wines.

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Addat Maruyama is a popular restaurant where you can casually enjoy tasty Italian food, including Neapolitan pizza baked in a stone oven.

The small interior is said to be a stylish and calm space. There are partitions between the seats, so you can enjoy your meal and conversation without worrying about the people around you.

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The pizzas, carefully baked in a stone oven, have an irresistible toasty aroma from the crust and are said to taste great with both wine and beer.

According to reviews, many people order them as half and half. You can enjoy the pizza in many different styles, from A la carte to courses and lunch sets.

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They also offer a wide range of menu items, including Appetizers, meat dishes, and pasta, and everything is said to be high quality and pair well with drinks. The "Beef Tenderloin Tagliata" is also a popular dish.

The meat is said to be cooked to perfection, letting you enjoy the rich flavor of the moist lean meat. Some say it is a must-order dish.

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Restaurant Toto is well known for its tasty creative Italian food, centered on pizza and pasta and made with very fresh seafood and meat.

The restaurant is a 10-minute walk from Maruyama Koen Station and is set in a 120-year-old kominka (traditional Japanese house). The interior has a cozy atmosphere where you can relax and enjoy your time.

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The pizza is well known for how good it is, and the thin crust seems to offer a crisp and chewy texture. There is also a half-and-half menu.

For both lunch and dinner, course menus that include pizza are available.

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With a full lineup of creative à la carte dishes, this is just right when you want to relax with a glass of wine and enjoy Italian food.

The acquapazza made with seasonal seafood is one of the restaurant’s popular menu items. It lets you fully enjoy the natural flavors of the ingredients.

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Budou Biyori Yoinokuchi is a popular spot for pizza and wine, located just a few minutes on foot from Sapporo Subway Station.

With its wood toned interior and soft orange lighting, the space has a stylish, grown-up feel. The wine selection is extensive, and many reviews mention enjoying a drink here not only at night but during the day as well.

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The thin crust Roman-style pizza, which they say was made to go with drinks, comes in many varieties and has a crispy crust that makes it easy to enjoy like a snack.

There are about 12 kinds of pizza on the menu, including some with bolder flavors made with wine and beer lovers in mind.

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One of the charms of this place is that you can casually enjoy a variety of wines, and the tasting flight featuring a set of Hokkaido wines is especially popular.

They also offer an "ate no assortment (assorted small bites for drinking)" for wine, which is great for nibbling along with your glass. The wine tasting set can be ordered from lunchtime.

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PIZZA & Cheese RITORNO is a specialty restaurant for authentic kiln-baked pizza, cheese, and cocktails, located about a 3-minute walk from Odori Station and Susukino Station on the subway.

It is in an easy-to-find spot facing the street, and is said to be an Italian bar with a stylish and bright atmosphere. It also has a Private room available for groups of 10 or more.

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As you would expect from a cheese specialty shop, the pizza seems to use plenty of cheese.

The Homemade pizza is baked in a high-temperature stone oven and is said to have a crispy bottom and a soft, airy inside. A pizza chef who has competed in tournaments is always on site.

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They offer an authentic traditional Roman pizza menu, and even Margherita alone comes in about 5 varieties to choose from.

The pizza is served piping hot, topped with fresh tomatoes on the crust, and it is said to have an excellent balance with the cheese.

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Trattoria Incontro is a casual Italian restaurant where you can enjoy thin crust pizza in the Milan style.

Located near Kotoni Station in Nishi Ward, Sapporo, it offers dishes made with Hokkaido ingredients and Italian ingredients in a relaxed atmosphere. It has counter and table seating.

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The pizza is based on the recipe of a famous restaurant in Milan, and the dough uses wheat from Hokkaido.

It is known for its thin, crispy texture, and you can also enjoy the aroma of the wheat. At about 30 cm in diameter, its size is part of the appeal as well.

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They offer many dishes that pair perfectly with wine, and they do not use chemical seasonings or premade products.

It seems you can enjoy the gentle flavors that only Homemade cooking can offer, bringing out the natural taste of the ingredients. The Appetizers are also elegantly plated.

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Cucina Atsubetsuminami Ten is an Italian restaurant where you can casually enjoy authentic Italian food made with carefully selected ingredients from Hokkaido. It is an 8-minute walk from Hibari-ga-Oka Station on the subway.

The interior is said to have the feel of a small town in the Italian countryside. There is a good variety of seating, making it easy to visit whether you are on your own or with a group.

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The pizza made with 100% Hokkaido (Hokkaido) wheat is said to have an outstanding texture and rich aroma. The cheese used is Hokkaido-produced mozzarella.

The photo shows the most popular item, the "Hokkaido Margherita." People say it has a great balance of cheese and tomato, making it a highly Manzoku dish.

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The all-time number one on the pasta menu is the "Meibutsu! Watari-gani (blue crab) Tomato Sauce." The whole crab in the dish makes quite an impression.

It is well reviewed for having plenty of rich crab meat, which goes very well with the tomato sauce. It is said to be a dish you should definitely try at least once.

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Italian Restaurant ONIRICO, conveniently located just a 1-minute walk from Shin-Sapporo Station, is a popular spot for its Italian buffet made with ingredients sourced from producers across Hokkaido.

With its high ceilings and sunlit interior, the restaurant offers a space where you can forget the everyday. There are also bench seats that make it easy to visit with children.

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Lunch mainly features set menus with a choice of main dish, plus a half buffet and a dessert plate.

The buffet counter is lined with salad, sozai (prepared side dishes), drinks, and more, and people say the wide variety keeps it from getting boring. Many reviews rave that every dish is delicious.

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For the selectable main dish, they offer several options including pizza and pasta made with Hokkaido ingredients.

The pizza baked in a ishigama (stone oven) is well liked for its toasty flavor and great taste. It is said to have a light crust that pairs perfectly with the buffet.

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Betty 64 is a European-style dining bar in Susukino (Sapporo entertainment district), one of Sapporo's busiest areas. It is well regarded for its good food, including pizza and steak.

The 1st floor has a stylish main counter and bar counter. The 2nd floor has sofa seating at every table, making it perfect when you want to relax and take it easy.

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The pizza served here is made with 100% Hokkaido wheat and aims for the authentic taste of Neapolitan pizza baked in a stone oven.

The classic Kyukyoku Margherita is a very popular menu item, with fragrant crust topped with tomato sauce, fresh tomatoes, and cheese in a great balance.

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The hearty steak made with Hokkaido Wagyu is also a popular menu item.

Raised in Hokkaido's rich natural environment, this Wagyu is said to have concentrated flavor and finely textured marbling. It has a good balance of lean meat and fat, and you can enjoy a melt-in-your-mouth texture.

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Champagne Bar Premier Odori Bisse Ten is a champagne bar where you can enjoy food and drinks, located directly connected to Odori Station on the 4th floor of Odori Bisse.

Inside, the atmosphere feels like a grown-up hideaway away from the city's hustle and bustle, with both counter seats and sofa seating available.

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They also offer Homemade pizza made from dough prepared from scratch, pasta, and meat dishes, so it is also recommended if you are coming for a full meal.

At lunchtime, the popular choice is the "Choose from 4 Kinds of Pizza Lunch." The "Nama Hamu no Salad Pizza (salad pizza with prosciutto)" is said to be a healthy pizza topped with Spanish prosciutto and leafy greens.

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They stock more than 50 kinds of champagne, and many people seem to enjoy daytime drinking here. There is also an All you can drink menu.

They also have a wide lineup of Western spirits, from reasonably priced glasses of wine and whisky to rare bottles. They also offer a full range of dishes that pair perfectly with drinks.

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Located about a 5-minute walk from Exit 2 of Nishi-Juitchome Station, Shiomame is a popular restaurant known for its homemade pizza with a thick crust and its wide variety of pasta dishes.

With jazz playing inside, the dining space feels relaxing, and the downlighting and wood-toned interior create a calm atmosphere.

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The house-made pizza, which gets a lot of great reviews, is known for its dough that is about 2 cm thick. Its soft and chewy texture is said to be irresistible.

The dough is made with wheat from Hokkaido. You can choose 3 toppings from more than 20 kinds, which makes it nice that you can enjoy a pizza just the way you like it.

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They offer a wide pasta lineup with many different flavor bases, including tomato sauce, cream sauce, and soy sauce.

Their carefully made pasta is prepared only after you order, with the noodles and sauce cooked fresh, and some people say it was so good they finished it in no time.

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The kiln baked pizza uses oak firewood and is cooked at 400 degrees for a short time so it comes out tasting great.

The wide lineup of pizzas is part of the appeal, including the classic Margherita and the kid favorite Honey Pizza. The All you can eat menu is also popular.

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They use house made fresh pasta, known for its chewy texture, and their most popular dish is said to be the "Tomato and Mozzarella."

They also offer a "Pizza Buffet Lunch," where you can enjoy pasta together with a buffet of pizza and Appetizers, as well as an evening only "Last Set Menu."

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"Ezo Baru Banban Hakodate Goryokaku Ten" is a restaurant right by Hakodate Goryokaku, the famous Hakodate City landmark, where you can enjoy Italian food centered on ingredients from Hokkaido.

The interior has a chic look with brown as the main tone. It is said to be just right for casually enjoying food and drinks together in a lively atmosphere.

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The pizza dough uses a blend of wheat from Hokkaido, giving it a rich flavor.

Skilled artisans make each crust Homemade one by one with care. They offer pizzas topped with local Hokkaido ingredients such as Ezo Venison, cream cheese, and vegetables.

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In addition to pizza, they offer a wide range of à la carte dishes made with local ingredients unique to the area. People who want to enjoy food that pairs well with drinks are likely to leave Manzoku.

The oyster and iwanori (rock seaweed) ajillo, said to be an enduring favorite, seems to be an excellent mix of large, plump, rich oysters and the flavor of iwanori.

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Pizzeria Tonino Hokkaido Naganuma is a restaurant where you can enjoy authentic kiln baked pizza made with ingredients from Hokkaido.

It is located on the second floor of the building inside Michi no Eki Maoi no Oka Koen in Naganuma, Yubari District, Hokkaido, and is said to have a spacious, stylish atmosphere.
The same building also has an observatory with a panoramic view of the Ishikari Heiya (Ishikari Plain).

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Neapolitan pizza, baked all at once in a high-temperature wood-fired oven, is said to be delicious, bringing out the fragrant crust and the rich flavors of the ingredients.

With around 15 kinds of pizza on the menu, you can also enjoy the fun of choosing while you decide. The limited seasonal pizzas made with seasonal ingredients also seem to be recommended.

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What you will want to order with the pizza is the salad menu made with fresh vegetables sourced from the farm stand at a michi-no-eki (roadside station).

The ingredients change based on what they bring in, so one of the best things about this place is finding different vegetables every time you visit. The vegetables are fresh, and the dressing also gets good reviews for being tasty.

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Antica Pizzeria Da Michele Hokkaido is an Italian restaurant with its Honten in Naples, Italy, and is located inside the commercial complex SUNNY TERRACE in Kitahiroshima City.

The stylish and refined interior has a spacious, open layout. It also offers terrace seating and Private rooms.

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The pizza is baked in an oven imported from Naples with Special ingredients, and comes in a larger size at about 35 cm in diameter.

These pizzas carry on the traditions of Naples, and they also offer limited menu items made with local ingredients unique to Hokkaido.

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You can enjoy the pizza not only A la carte, but also as part of courses that come with Appetizers, meat dishes, and dolce.

For lunch, you can choose from two courses with either Margherita or Marinara. The "Marinara" is a simple-looking pizza that lets you enjoy the traditional tomato sauce.