11 popular Yakiniku spots in Matsudo City! A great food experience that fills you up with juicy meat

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Yakiniku Agari Honten is a Yakiniku restaurant on the 7th floor of a building right in front of the west exit of Matsudo Station. This restaurant is particular about quality meat, including A4 and A5 rank Domestic Kuroge Wagyu (Japanese Black Wagyu).

The space has a calm wa-modern (Japanese modern) feel. There are counter seats and table seats, as well as Private room options, so you can enjoy your meal at a relaxed pace.

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They do not stick to specific brands and instead source good Kuroge Wagyu (Japanese Black beef) that is in season at the time. Skilled chefs carefully cut each order by hand using a method called "tegiri (hand-cutting)".

The course that lets you try a full range of recommended cuts such as tongue, Outside skirt, and Chateaubriand is also popular.

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You can also order the meat à la carte. At lunchtime, you can enjoy the recommended cuts of the day at more affordable prices than at dinner.

Dishes like curry and beef stew made with the trimmed end pieces from cutting high quality meat are also popular.

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Nikusho Michiba is located in the basement of the shopping mall Kitemite Matsudo, near the west exit of Matsudo Station. It also sells meat as a butcher shop, and you can use the restaurant space as well.

The space has a stylish Japanese modern look. It offers comfortable seating options, including sofa seats and Sunken kotatsu seating.

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This restaurant is popular for serving dishes prepared under the guidance of Dojo Rokusaburo, who is often called a master of Japanese cuisine.

Its signature is meat kneaded with washoku (Japanese cuisine) dashi (broth). This makes the meat more tender and brings out even more umami. They also offer Yakiniku enjoyed with dashi.

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Lunch hours are set long, and the set meals centered on Yakiniku are popular. There are several kinds of meat to choose from, and even the side dishes have a good reputation.

The paid drink bar is also recommended. There is also a self serve plan that lets you drink as many soft drinks and alcoholic beverages as you like.

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Kuroge Wagyu Yakiniku Sakuratei is a Yakiniku restaurant on the second floor of a building, about a 3-minute walk from the west exit of Matsudo Station. It stays open continuously from lunch through dinner.

Inside, several purchase certificates are said to be displayed for Matsusaka-gyu (Matsusaka beef), Miyazaki-gyu (Miyazaki beef), and other varieties personally sourced by the owner.

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Inside the clean and tidy restaurant, box seats are lined up. It seems to have an atmosphere that makes it easy for families with children to visit.

To make sure guests can enjoy high quality meat as delicious Yakiniku, they carefully cut each piece while checking its condition. Their homemade sauce, made with more than 10 kinds of ingredients, is also well liked.

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Multiple reviews say that the course available for parties of 3 or more comes with more meat than expected and offers a high level of satisfaction.

The recommended cuts and the Kuroge Wagyu (Japanese Black beef) assortment are also popular. You can enjoy comparing different cuts on a single plate.

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This Yakiniku restaurant is located in a residential area of Matsudo, Chiba, about a 3-minute walk from Minoridai Station. Parking is also available.

It has table seating and tatami seating with Sunken kotatsu seating where you take off your shoes. They also have a kids' space where small children can play with toys.

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The meat served for Yakiniku is kuroge Wagyu (Japanese Black beef) such as Miyazaki-gyu (Miyazaki beef) and Yamagata-gyu (Yamagata beef). The brand changes depending on the season, but they always select high quality meat.

They are also particular about freshness, and much of the meat is never frozen. Some reviews say the cuts are thick and great!

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The Korean side dishes are also popular for being good. The salad dressing and kimchi are Homemade too, with flavors you can only get here.

The Korean dish gukbap (rice soup), made by combining rice with soup made from beef bones, is also popular. It has a slight kick, and adding kimchi brings out more heat and umami.

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This restaurant is located in Nemoto, a residential area that spreads out on the west side of Matsudo Station. It serves Yakiniku and Korean food.

The interior has an atmosphere that brings Korea to mind. There are many Sunken kotatsu seating areas where you take off your shoes, making it an easy place for families and groups to visit.

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The meat served here centers on Wagyu. The signature dish is the "Special Wagyu assortment." It features an assortment of three high quality cuts, including tongue, short rib, and Outside skirt.

The meat has a nice thickness while still being tender, it seems.

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Not only meat, but also seafood and vegetables can be grilled right at your table on the grill set there for you to cook yourselves.

Korean dishes such as small Hot Pots and chijimi (Korean savory pancakes) like okonomiyaki are also said to be good. They have some heat, but also plenty of umami.

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Kita-Kogane Station sits at the northern edge of Matsudo City in Chiba Prefecture. This Yakiniku restaurant is located in the basement of a building near the north exit of Kita-Kogane Station.

The interior is a calm space with brown tones throughout. It has spacious table seating and zashiki (tatami room) seating with Sunken kotatsu seating where you can take off your shoes and relax.

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Of course, they are particular about the quality of the meat, but the owner’s care also shows in the house-made sauce. It is said to be made to bring out the meat’s good flavor.

Many of the cuts come already coated in sauce, but they also recommend dipping them in the sauce again after grilling.

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The menu centers on beef, and it seems to feature a lot of Wagyu. There are also many different cuts of Horumon, and you can enjoy pork, chicken, and grilled seafood as well.

There is a wide selection of soft drinks as well as alcohol. They also offer bottled sparkling water and green tea for families and groups.

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Kanjoen is located about a 1-minute walk from the north exit of Kita-Kogane Station, along the train tracks on the left side. You can enjoy Yakiniku and Korean food here.

The bright interior is lined with light wood-style table sets. It stays open until late, and with its convenient location near the station, it is also perfect for a second stop.

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A shichirin (small charcoal grill), a compact stove filled with charcoal, is brought to the table, and you grill the meat yourself before eating it. There is also an exhaust duct above the grill, so you do not have to worry about the smoke.

Reviews say the quality of the meat is good and the prices are reasonable, making it easy to drop by casually.

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Beef Tongue is popular here, and the “Special thick-cut tongue” is especially well liked. It is thick, and even after grilling, it still has a nice springy texture.

The Korean side dishes, such as kimchi and namul, are also said to be excellent. After Yakiniku, it is also recommended to finish with Korean-style soup rice gukbap or cold noodles.

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Shosho-tei is a restaurant about a 3-minute walk from Shin-Matsudo Station or Koya Station. The red pillars and tiled roof make it easy to spot.

The clean interior has table seating and zashiki (Japanese-style tatami seating) where you take off your shoes. It is open for both lunch and dinner.

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The signature “tongue” comes in several options, including thick cut and one topped with plenty of green onions. They also recommend the extra green onion sauce, which pairs well with the tongue.

If you choose the Yakiniku All you can eat course, you can enjoy beef, pork, and more at a reasonable price.

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The side menu item yukgaejang-myeon (spicy noodle soup with beef and vegetables) is also popular. It is a dish that pairs noodles with a spicy soup simmered with beef and vegetables.

You can also drink Korean shochu and makkoli (Korean rice wine) in a range of flavors. You can add an All you can drink plan to your à la carte order, so it is a good pick for those who want to drink a lot.

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Shichirin Yakiniku Anan Matsudo Ten is a Yakiniku restaurant on the second floor of a building, about a 1-minute walk to the left from the west exit of Matsudo Station. It is the Matsudo branch of a restaurant chain with locations across Japan.

Inside, the restaurant has a number of box seats lined up. It stays open from evening until late at night, so you can also visit late in the evening.

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They place a wire mesh over a small charcoal shichirin (tabletop charcoal grill) and grill the meat there, so you can also enjoy the nice smoky aroma of the charcoal fire.

There are several Yakiniku All you can eat courses, and they are popular because they include not only meat but also all you can eat side dishes, so you can enjoy a wide variety of food.

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This restaurant is known for offering authentic Yakiniku grilled over a shichirin (small charcoal grill) at reasonable prices, and among the menu items, the "Anan Karubi (short rib)" is especially popular for its great value.

You can also order a la carte, and add an All you can drink option with your meal.

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Gyu-Kaku (Gyu-Kaku) Matsudo Annex Ten is a Yakiniku restaurant on the second floor of a building near the west exit of Matsudo Station. It is the Matsudo Annex Ten of Gyu-Kaku (Gyu-Kaku), which has restaurants all over Japan.

The space is clean and casual. It has box seats and Sunken kotatsu seating where you take off your shoes, so it is easy to visit even with children.

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There is a wide range of All you can eat Yakiniku plans. They also offer great services, such as free meals for children age 6 and under and discounted prices for guests age 65 and over.

The “Kuroge Wagyu Course” is an All you can eat option that includes Kuroge Wagyu (Japanese Black beef), pork, chicken, and other kinds of meat. It also includes seasoned meats and aged meats.

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One highlight is that you can enjoy not only meat, but also seafood such as hotate (scallops) and ika (squid), as well as thick cut bacon and foil grilled garlic.

You can also order à la carte. They also offer a kids' menu and All you can drink plans, and it's said to be a great place to eat and drink plenty in a casual setting.

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Anrakutei Matsudo Goko Ten is a standalone Yakiniku restaurant located along Prefectural Route 281, about a 5-minute walk from the west exit of Goko Station in the northeastern part of Matsudo City, Chiba Prefecture.

It stays open straight through from lunchtime to dinner. It seems easy for families with children and groups to use, and guests can relax and take their time.

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Anrakutei has more than 10 restaurants in Chiba Prefecture alone. A key feature of every restaurant is that they serve shizen-niku (natural meat), not processed meat such as fat-injected cuts or restructured meat.

The menu is also extensive, with All you can eat courses and courses where you can enjoy as much Kuroge Wagyu (Japanese Black Wagyu) as you like.

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A good value assortment with several kinds of meat served on a large plate is also popular. The side menu is varied as well.

One of the specialties is the "Yukgaejang Soup." It has a deep flavor made with house made yakumi (condiments) that add heat, and it also goes well with Yakiniku.