Photograph:なむなむさん
Chiba Prefecture is known for Narita Airport, an international hub that links Japan and the world, and theme parks like Tokyo Disneyland. Chiba also has a long history of rich and varied food culture, which means it is home to many great gourmet spots. This time, we have put together a list of recommended places to enjoy delicious pizza in Chiba Prefecture, organized by area.
Created: July 21, 2026
This article is based on2,180Tabelog reviews.
Table of Contents
Photograph:age.1277（旅食）
ACQUA E SOLE is on the first floor of Daiwa Roynet Hotel, just a short walk from the East Exit of Keisei Chiba-Chuo Station. It is an Italian restaurant with a wide selection of pizzas and pasta.
The stylish and calm interior has counter seats, table seats, and Private room.
Photograph:なむなむさん
You can order from either the course menu or à la carte. One feature of the dishes here is the use of low-pesticide vegetables grown in Chiba Prefecture.
The photo shows the classic pizza Margherita, made with tomato, mozzarella cheese, and basil. At lunch, you can also order it as a value set that comes with salad and soup.
Photograph:Amanatsu
You can also enjoy any two kinds as a half-and-half. The photo shows the signature "Bianchetti," topped with plenty of shirasu (whitebait), and the cheese-based "Funghi," topped with a variety of mushrooms.
They also offer items like "Inoshishi-niku (wild boar meat) no Salsiccia and Mushrooms," featuring gibier (game meat) from Chiba Prefecture.
mirmeso
Everything was incredibly delicious, but especially the quattro formaggi!! The gentle sweetness of the honey and the salty richness of the cheese brought out the great flavor of the crispy outside, fluffy inside crust, and it was so good it just melted in my mouth〜. The sparkling wine was delicious too, and the staff checked on us often, which made it a really lovely restaurant!
Source:mirmeso's review
はるまきサラダ
I could feel the careful attention to detail, like how they quickly came to refill our water as soon as our glasses were empty. It was my first time trying cold carbonara, and it was delicious. The large pieces of bacon were also nice. The margherita was bigger than I expected and felt satisfying. The crust was thin, but it still had a nice chewy texture, and I could really taste the generous amount of cheese, which made it very good.
Source:はるまきサラダ's review
211
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Photograph:紅熊
Pizzeria Orca is a place where you can enjoy authentic pizza baked in a wood-fired oven by a chef trained at Italian restaurants. It is located a 1-minute walk from the west exit of JR Hamano Station.
The casual and stylish interior is said to be a compact space with 14 seats in total, including 6 counter seats and 8 table seats.
Photograph:たか♪ちゃん
The pizza is in Neapolitan style, baked at high heat in a short time. You can enjoy a fragrant outside and a soft, airy texture inside. The pizzas are large, but they are said to be light and easy to finish.
The photo shows the cheese-based "Bismarck," topped with mozzarella cheese, ham, and a soft-cooked egg.
Photograph:えすてべす
The value lunch set that comes with salad, Appetizers, and a mini dessert seems to be popular. The Appetizers and dessert are said to be tasty too.
It is also a good idea to order different pizzas as a group and share them. Another nice point is that if you cannot finish everything, they will wrap it up for takeout.
あふじい
Next, I had a pizza called nduja, a name I had never heard before. I was told nduja was spicy, but it tasted more like anchovy to me. It was topped over mozzarella, shirasu (whitebait), and onion, and it was about the best I’ve ever had. A fine pizza oven sits in the back kitchen.
Source:あふじい's review
もぐもくま
They also bring in seasonal ingredients, and every dish was delicious from the Appetizers onward. The authentic pizzas baked in a stone oven had a nice chewy texture, and both the Margherita and the salmon and cheese pizza were great. We also had the mushroom cream pasta and the meat dish. Even the chestnut tiramisu for dessert was really good, and the restaurant exceeded expectations.
Source:もぐもくま's review
69
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Photograph:姫ちん♡
GanZo is an Italian restaurant located a 2-minute walk from Keisei Chiba-Chuo Station. You can enjoy carefully made pizza baked in a wood-fired oven.
The spacious interior is said to be a stylish and comfortable space, with artwork on the walls and hanging lights. It has table seating and Private room seating.
Photograph:姫ちん♡
The dough, slowly fermented at a low temperature, is said to have a pleasantly chewy texture and great flavor. It is on the thinner side, but the pizza is large and satisfying.
The photo shows the classic "Margherita," made with tomato sauce, mozzarella cheese, and basil. You can enjoy it à la carte or as part of some courses.
Photograph:yasuyume
For an extra charge, you can double the mozzarella cheese. That is a nice plus for cheese lovers. The photo shows the tomato-based "Piccante," made with ground meat, jalapeños, and mozzarella cheese.
They also say the other menu items, such as pasta and ajillo, are tasty.
ひらたけ62
Seriously, no matter what you eat here, it’s delicious. I love this place! The pizza is wood-fired, the crust is on the thin side, and every kind is great, plus the otoshi (small appetizer) potage soup is so amazingly good your eyes will pop out. Haha. I really want them to put it on the regular menu! The especially good one is the cheese pasta! They toss it right in front of you inside a huge wheel of cheese! It’s really rich and delicious!
Source:ひらたけ62's review
yasuyume
They offer a wide variety of drinks and food as well. You can enjoy Italian dishes to your taste, centered on pizza and pasta. Best of all, the pizza baked in their dedicated pizza oven is outstanding! The crust’s chewy, airy texture and the way the cheese melts and stretches are exactly what makes it so good fresh out of the oven!
Source:yasuyume's review
121
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Photograph:srkabachan
Enjoy darts and more while savoring authentic house-made pizza at American Pizza&Craft Beer TRUNK.
The interior, equipped with tables, is said to be a spacious and stylish space. It is located on the second floor of a building on Kibo-ru Dori, a 1-minute walk from Keisei Chiba-Chuo Station.
Photograph:ましろうどん
They use a carefully made house dough refined through lots of trial and error. It is said to be soft, chewy, and delicious.
One of the highlights is the wide variety of pizzas. You can choose from sizes S, M, L, and XL, and for M or larger, you can also enjoy a half-and-half. Takeout is also available.
Photograph:テッペイパパ
The photo shows the “Genovese,” where you can enjoy the fresh flavor of olive oil and basil. It is also said to be excellent, with a nice kick of garlic.
Lunch is also popular since you can enjoy pizza at a better price than dinner. You can order from 3 daily pizzas and a salad pizza. Taco rice is also available.
テッペイパパ
And then the main dish, the Genovese pizza──the cheese stretches nicely over the chewy crust! The fragrant basil Genovese sauce goes perfectly with the oil and garlic, making it really addictive. It was a well-balanced pizza, with both a soft texture and a nice toasty aroma in the crust. The ceiling inside is high, creating an open and airy space.
Source:テッペイパパ's review
mapiko47
Unlike Italian pizzas such as Margherita, this is American pizza, so it has a different kind of flavor. I have to admit I did not expect much because of the location, which was rude of me, but it was surprisingly quite good.
Source:mapiko47's review
31
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Photograph:happywine
Soup Pasta & PIZZA Senmonten Tokyo Olive Chiba Ten serves kamado-yaki (wood-fired) pizza and soup pasta. It is on the 8th floor of a building along Myoken-dori, a 5-minute walk from JR Chiba Station.
The interior is said to be a stylish and clean space. It has table seating and Private rooms.
Photograph:tamuhami
They offer 9 kinds of pizza. You can order them in S or M sizes.
The photo shows the popular and tasty Tanto Formaggi. This rich pizza comes topped with plenty of cheese and is best enjoyed with honey drizzled over it. They also have a dessert-style pizza that lets you enjoy the combination of anko (sweet red bean paste) and butter.
Photograph:hazki93
The soup pasta is also said to be very good. There are more than 40 items on the menu, and the soup comes in Japanese style, tomato, and cream bases. The photo shows the Japanese style "Peperoncino" made with shrimp, shimeji (beech mushrooms), and enoki (enoki mushrooms).
The lunch-only "Luxurious 9-Item Plate," which lets you enjoy small portions of 9 different dishes, also seems to be popular.
tamuhami
We also ordered the mini bacon salad and pizza, which were good last time. The pizza with lots of cheese was delicious, just as expected! It was also great with honey drizzled on top! But next time, I think I’ll try a different pizza. Day drinking at lunch with white wine is the best♪ We finished with the seafood garlic soup pasta. We enjoyed it very much.
Source:tamuhami's review
中川 ひかり
I chose the mentaiko (spicy cod roe) cream soup pasta. The shrimp, scallops, and squid were all big and plump. The mild mentaiko cream was easy to enjoy, and I loved the chewy noodles and piping hot serving. I also ordered the cheese pizza, which you eat with honey drizzled on top. It seemed to use several kinds of cheese, giving it a rich aroma, and I enjoyed it all the way to the last bite without getting tired of it!
Source:中川 ひかり's review
44
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Photograph:バモ
Pizzeria Tintarella serves authentic Napoli pizza (Neapolitan pizza) baked in a wood fired oven imported directly from Italy. It is located an 8-minute walk from the East Exit of JR Kashiwa Station, along the old Mito Kaido.
The interior is a stylish space modeled after an Italian pizzeria. It has table seating and terrace seating.
Photograph:ピザ活会社員
The dough uses only flour, water, yeast, and salt. Skilled artisans carefully knead it and bake it in a high-temperature wood-fired oven until fragrant and airy. It is said to be pleasantly chewy and delicious.
The photo shows the cheese-based "Bismarck Bianca," made with ham, red onion, egg, basilico (basil), and black pepper.
Photograph:たかみみず
They also serve "pizza fritta," made by stuffing pizza dough with plenty of fillings and deep-frying it.
"Tintarella" is the house specialty that gives the restaurant its name. It is topped with prosciutto over deep-fried dough stuffed with cheeses like ricotta and mozzarella. It is said to be a superb and very filling dish.
天真爛漫0001
I’ve had pizza fritta at other places too, but this one was really good, which makes sense since the restaurant’s name is also the name of the dish on the menu. I had the small size, but it was still satisfying and very nice. The marinara also had plenty of tomato, with a pleasant acidity that made it delicious.
Source:天真爛漫0001's review
みゃるこ。
After a long time deciding from the huge selection of pizzas, we chose Margherita and chikori (chicory), and both were absolutely the right choice! Next time, I want to order the "Tintarella." The warm service made for a really comfortable and pleasant time♡
Source:みゃるこ。's review
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Photograph:野菜ソムリエHiromi
Trattoria Pizzeria Salerno is located on the 3rd floor of Nagareyama Otakanomori S.C., just steps from Nagareyama-otakanomori Station. This Italian restaurant serves authentic pizza baked in a stone oven.
The interior, with full table seating, is said to be a stylish space inspired by nature.
Photograph:yahar30
The dough uses wheat that is ideal for pizza, with good quality starch and gluten. It is baked all at once at a high temperature of over 450 degrees. The crust is thick, chewy, and tasty.
The photo shows the "Quattro Formaggio made with 4 kinds of cheese," where you can enjoy a combination of four cheeses.
Photograph:まなーーん
They also offer great value lunch sets. A particularly popular choice is the "A. Pasta or Pizza Lunch," which comes with a colorful Homemade assortment of 4 Appetizers. You can choose one item you like from either the pizza or pasta options.
You can also add a drink or dolce at a good price.
is_kk
The pizza, baked quickly in a 450°C stone oven, was delicious with just the right balance of softness and crispness! This time we had Bismarck and Siciliana, and with so many kinds to choose from, it’s great that you can pick whatever suits your mood that day! The carpaccio had a perfect match of smoky notes, orange, and jellied sauce♪
Source:is_kk's review
thanks72190
We ordered the seafood tomato sauce pasta and quattro formaggi. The pasta came with squid, mussels, and shrimp. The sauce had a rich seafood flavor and was very good. The quattro had so much cheese it looked like it might spill over. A very Manzoku amount of cheese.
Source:thanks72190's review
230
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Photograph:枝豆の真ん中
CONA Kashiwa Ten is an Italian bar on the first basement floor in the Kashiwa Nibangai Shopping Street, a 3-minute walk from the East Exit of JR Kashiwa Station. They offer a wide range of extra-large 23cm pizzas.
The interior has a stylish antique look and a great atmosphere. There are counter and table seats.
Photograph:さきちゃ0127
They make the pizza dough from scratch every day. Baked in a 400 degree oven, the crust comes out fragrant on the outside and chewy on the inside.
They offer more than 30 kinds, from classics to more unique options. The pizza in the photo is the tomato based “Nama Hamu to Hanjuku Tamago (Prosciutto and Soft Boiled Egg),” topped with plenty of prosciutto and a rich soft boiled egg.
Photograph:かちねこ
They also offer dessert pizzas such as the "toasted marshmallow and chocolate" and "salted caramel banana" shown in the photo. Any pizza can be made half-and-half for an additional charge.
The menu is extensive, the food tastes great, and diners say you can enjoy a satisfying meal at a good value.
maji29
We ordered pizza margherita, seafood pizza, and anchovy and olive pizza. Every pizza was nicely made and tasty. The other dishes were good too, with no misses, and were perfect to go with the drinks.
Source:maji29's review
なつ970901
I had been curious about this place for a while, and I finally visited for dinner for the first time. Anyway, the pizza came in a huge variety, and every kind was great!! The pizzas are on the thinner side, so you can try lots of different flavors, and they also let you do half & half. The sangria also had an original kind of flavor, and it was tasty and went well with the food.
Source:なつ970901's review
99
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Photograph:Fat boy Slim
STRADA Kashiwa is a pizzeria serving pizza with a chewy yet crispy texture, baked using a special three-stage baking method.
The stylish interior, accented with green tones, has both counter and table seating. It is a 6-minute walk from JR Kashiwa Station, on the corner of Kashiwa Ginza Shotenkai (Kashiwa Ginza Shopping Street) and Yubinkyoku-dori (Post Office Street).
Photograph:ななにゃんた
The dough is partially baked after fermenting for 30 hours. It is then rapidly frozen and aged, baked a second time, and finished with a third bake after the toppings are added.
The photo shows the classic Margherita with mozzarella cheese, tomato sauce, and basil, topped with burrata cheese: "Margherita & Burrata."
Photograph:656cc76560
The “Beef Strada” in the photo is a pizza topped with Hida-gyu (Hida Wagyu), a Japanese Black Wagyu from Gifu Prefecture. It also comes with mozzarella cheese, onion, tomato sauce, and basil. The Hida-gyu is said to be juicy and a perfect match for wine.
They also offer a wide selection of drinks that pair well with pizza.
ishig380
The interior was very clean, and the staff were friendly, which left a great impression! I recommend the octopus and celery marinade. The nice texture of the octopus and celery, with olive oil and olives as accents, made it really addictive. We had the Margherita pizza. It had rich tomato sauce, plenty of cheese, and a nicely toasted crust, and it was very delicious!
Source:ishig380's review
USAGIDOSHI
I always decide to try a Margherita at a restaurant I’m visiting for the first time, so on this day too I ordered a Margherita without hesitation. It was a fragrant pizza with a strong wood-fired feel. The crust was a little thin and easy to eat. The tomatoes gave the impression of tasting just as they are. The cheese was melted just right. I enjoyed it very much.
Source:USAGIDOSHI's review
33
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Photograph:tabelog.com
Little Nero is a place where you can enjoy NY slice pizza made with wheat from Kumamoto Prefecture and drinks. It is located along National Route 6, a 5-minute walk from the west exit of JR Kashiwa Station.
The interior has the feel of an American diner, with counter seats, high table seats, sofa seats, and terrace seating.
Photograph:あやいも
They are said to be particular about everything from the flour and salt to the temperature, water content, and fermentation time. They offer three regular menu items and one weekly special. All of them are said to be filling and delicious.
The photo shows the classic "[Peperoni] NY Slice Pizza," topped with plenty of cheese and salami.
Photograph:あやいも
The photo shows the "[Honey Cheese] NY Slice Pizza," a pizza topped with plenty of cheese and eaten with honey drizzled over it. The harmony of the cheese's salty taste and the honey's sweetness is said to be addictively good.
The side dishes also have a reputation for being tasty. They also offer a wide selection of drinks that go well with pizza.
・Honey Cheese
The thickness of the dough is just right, neither too thin nor too heavy. One bite in, and the cheese takes center stage. It feels like 80% cheese. The generous drizzle of honey brings sweetness that blends with the saltiness, spreading through your mouth all at once. The honey is used so generously that you can really feel the chef's love.
Source:https://tabelog.com/en/chiba/A1203/A120301/12058048/dtlrvwlst/B519989895
Fat boy Slim
I wanted to try a variety of pizzas, but this time I ordered the pepperoni pizza and chicken over rice. The pizza was really good. Even the crust was tasty. I might really like the pizza here. Next time, I want to try different kinds of pizza.
Source:Fat boy Slim's review
14
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Photograph:o-tomo
Roji no Ie Rantan is an izakaya located in the Nakamachi Shopping Street, a 3-minute walk from Keisei Funabashi Station. In a retro and stylish space created from a renovated kominka (traditional Japanese house), you can enjoy oven-baked pizza.
The compact interior spans two floors. The first floor has counter seats and a Private room with sofa seating, while the tatami (woven straw mat) second floor is fully equipped with table seating.
Photograph:mamachari days
The dough, which is said to be delicious with a chewy texture, is baked in a stone oven at a high temperature of 450 degrees. You can order from more than 10 kinds, from classics to more unique options.
The photo shows the "Bismarck," topped with plenty of prosciutto and a soft half cooked egg. It is a tomato based pizza.
Photograph:みちゅ0909
The photo shows the "Seafood Genovese," which is perfect for seafood lovers. It is a basil-based pizza topped with ebi (shrimp) and baby hotate (scallops). You can add extra cheese to any pizza for an additional charge.
The ajillo is also popular, and you can enjoy it with your favorite combination from 4 kinds of dashi (broth) and 23 ingredients.
まさひろろ68901
The pizza is also served fresh from the oven, and each pie lets you really taste the nice aroma of the crust and the good flavor of the toppings. It has the kind of finish that makes you think, "I want one more slice." Overall, everything scores high on Manzoku, and it is a great place that makes you want to come back!
Source:まさひろろ68901's review
kawa1192
The Private room has large sofa seating and is very relaxing. This izakaya seems to specialize in sumiyaki (charcoal grilling), and even some of the drinks on the menu use charcoal. The kiln baked pizza is one of the restaurant's recommendations. It's very tasty, so definitely give it a try! The drink menu was also extensive, with lots of stylish options.
Source:kawa1192's review
122
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Photograph:肥えすぎた豚
Sakaba Marugori is a place where you can casually enjoy kama-yaki (oven-baked) pizza with a pleasantly chewy texture. It is on the 5th floor of a building along Yamaguchi Yokocho, a 2-minute walk from the south exit of JR Funabashi Station.
The interior is said to be a warm space with a wood-based design. It has counter seats, table seating, zashiki (tatami seating), and Private room options.
Photograph:外食備忘録
The dough is baked in a stone pizza oven at a high temperature of 450 degrees. You can enjoy more than 10 kinds of pizza.
If you want to enjoy pizza to the fullest, the "Pizza All you can eat Course" with All you can drink is recommended. Every pizza is said to be authentic and delicious.
Photograph:hitogoha
The photo shows the “Gorimi-chan Pizza ~ Dessert Pizza ~,” which is perfect for sweets lovers. It is a pizza topped with banana, chocolate cookies, vanilla ice cream, and chocolate sauce.
The other à la carte dishes are all said to be very good as well. The drink menu includes more than 100 options.
mamachari days
The reason I had been curious was the "10-yen pizza"!? It seems to be limited to just the first one per group, but even so, it's cheap. What's more, they let you choose the type. I ordered the classic Margherita. The pizza that arrived was a properly authentic pizza. It wasn't that big, but the taste was beyond complaint.
Source:mamachari days's review
肥えすぎた豚
And because the pizzas are served fresh from the oven, every one of them tastes great. Fresh out of the oven really makes a big difference in how good they are. Some were even smoked under a smoking dome, adding a fun entertaining touch that really livened things up. ← I think this kind of thing really matters.
Source:肥えすぎた豚's review
79
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Photograph:ともこ86
Pitta Zerozero serves authentic Neapolitan pizza baked in a wood-fired oven. It is located on the 3rd floor of Ikspiari, right near the south exit of JR Maihama Station.
The spacious and stylish interior has table seating and a Semi-private room that can accommodate groups of more than 20 people. There is a wood-fired oven near the entrance, where you can watch the pizzas being baked.
Photograph:たちばな ななみ
The dough uses Special Italian wheat flour. It is slowly aged and fermented to bring out the aroma and good flavor of the flour. It is said to be chewy and delicious.
You can order from more than 10 kinds of pizza. The photo shows the "quattro formaggi," made with plenty of four kinds of cheese.
Photograph:ぴょん99260
The lunch “Makigama Pizza Set” is a great value set that comes with pizza, salad, and a drink.
You can choose from four kinds of pizza, and one of the best things is that you can order a “Half & Half” only at lunch. You can enjoy the classic “Margherita” and “Genova,” made with Genova sauce and mozzarella cheese.
kinohimo
The pizza dough was chewy and very tasty, and the tomato sauce had a nice level of acidity that made it easy to enjoy. The pasta sauce was also well seasoned and very good. It was also nice that they offer a lunch set even on holidays, so you can try a variety of things. The freshly baked pizza was fragrant, and the dough in particular really stood out.
Source:kinohimo's review
シローエミヤ
The Margherita was nicely browned and delicious, just as you would expect from a pizza baked in a pizza oven, and the sauce was good too. We also had carbonara, gateau chocolate cake, and fries. Including the kids' menu, everything felt a cut above the usual.
Source:シローエミヤ's review
459
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Photograph:Shigeru65098
Italian Dining Cafe Harley Park is on the second floor of a building, just a 1-minute walk from the south exit of JR Motoyawata Station. It is popular for its authentic pizza baked in a stone oven.
The interior is said to be a stylish space with sparkling chandeliers. It has table seating and Semi-private rooms separated by curtains.
Photograph:yoshimin+
The stone oven can bake with residual heat, helping keep in the flavor and moisture. The dough comes out nicely browned on the outside and moist and chewy inside, and it is said to be so good you can finish it in no time.
The photo shows the classic “Pizza Margherita,” made with tomato, mozzarella cheese, and basil.
Photograph:わかめし
The “kamaage shirasu (boiled whitebait) and aosa nori (green laver) pizza” in the photo is said to be loaded with shirasu and aosa nori, with great flavor and a nice aroma. All pizzas are available in either S or M size.
For lunch, they offer a good value set menu that comes with salad and a drink, and the hot coffee is free to refill.
Lani_
It was full on Saturday night, but there were plenty of seats, so we were shown to our table right away. The Margherita was delicious. It was a bit small and easy to eat, which I appreciated since I wanted to try a variety of dishes. The edamame peperoncino had a bold seasoning that paired well with drinks.
Source:Lani_'s review
162d70
The pizza is baked in a kama (oven), and the crust is slightly chewy with just the right amount of char. The aosa (green laver) and shirasu (whitebait) give it a salty seafood flavor that goes down easy. If you want some heat, it’s a good idea to ask for the complimentary piccante oil. The interior is dimly lit, with a Semi-private room feel and a relaxing atmosphere.
Source:162d70's review
163
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Photograph:石島グルメ
Pizzeria Tartaruga is a pizzeria located in front of the station park, a 10-minute walk from Tokyo Metro Gyotoku Station. It serves kiln baked pizza.
The stylish interior has both counter and table seating. You can see the large pizza oven and enjoy watching the pizzas being baked.
Photograph:kazusanpo
You can order from the regular menu and the recommended specials written on the blackboard. It is said to be over 30 cm in diameter, but the crust is thin and tasty, so you can easily finish it.
The photo shows the "Napoli," which lets you enjoy basil, tomato sauce, mozzarella cheese, anchovies, olives, and oregano.
Photograph:無職が天職
They also offer a half-and-half option. It is a good pick when a small group wants to enjoy a variety of pizzas.
They also serve lunch on limited days of the week. You can order just pizza, but you can also add a salad and drink as a value set, which makes for a highly satisfying meal. They also offer Appetizers and dolce (dessert).
口福のスヌスムムリク
Not only was the pizza delicious, but the Appetizers were also very high quality. The pizza was so large it hung over the edge of the plate, reminding me of Naples. And yet it was impressively light and easy to eat!
Source:口福のスヌスムムリク's review
無職が天職
First, the price of the pizza is surprising, but it is very reasonable. And the pizzas are more than 30 cm in diameter. The center is stretched thin, and the bake is spot on, so you can really feel the skill of the pizzaiolo (pizza chef). It was such a good pizza that I ended up eating three slices.
Source:無職が天職's review
63
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Photograph:KaziU
PIZZA DINING JOYs is a pizzeria located along Heisei-dori, a 7-minute walk from the east exit of JR Goi Station. You can enjoy authentic pizza baked in a stone oven.
The stylish interior, marked by its red walls, is said to be a cozy space with 27 seats in total, including 5 counter seats and 22 table seats.
Photograph:モチメイト
You can order from a lineup of 16 pizzas, including the classic Margherita, all loved since the restaurant first opened.
The photo shows the “Jagaimo Mentaiko,” made with mentaiko (spicy cod roe) sauce, potatoes, and cheese. One of its features is that it is served on a Teppan-yaki plate.
Photograph:紅熊
The crust is baked in a stone oven until crisp on the outside and soft inside, with a pleasantly chewy texture, and even though it is thin, it is said to be very filling.
At lunch, they offer a great value "PIZZA SET" that comes with salad and a drink. One nice point is that you can also enjoy a half-and-half option.
aki-shima
Before long, the salad and ginger were served, and as I enjoyed them and looked over at the kitchen, the owner was stretching the pizza dough (^｡^) This is the real deal(^^)v I was excited♪ Soon after, the Margherita Bianca arrived! It was huge(°▽°) I dug in right away♪ The best part of pizza, the tasty dough, the way it was baked, and the harmony with the toppings, all came together beautifully!
Source:aki-shima's review
くまの神様
My favorite quattro had tons of cheese, and it was such a nice touch that they gave us this much honey.. I poured on plenty. The crust was just the right thickness. No wonder pizza is their specialty! It was delicious!! The pasta was also great, with the sauce clinging well to the noodles ◎ I thought it was just a pizza place, but they also had lots of other menu items like ajillo (garlic oil dish), salads, and snacks!
Source:くまの神様's review
58
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Photograph:美味しン母
CAMA Kitchen is on Inambo-shu Tsuyo Okan, a 9-minute walk from Awa-Kamogawa Station in Kamogawa City, Chiba Prefecture. This seaside restaurant serves kama-yaki (oven-baked) Neapolitan pizza and creative dishes.
The stylish resort-style interior includes counter seats, table seats, Private room, and terrace seating.
Photograph:ed3ffb
They make it Homemade every day, carefully judging the water content, salt level, and even the On-the-Day temperature so that the aroma of wheat spreads the moment you take a bite. It has a thin, chewy texture and is said to be very tasty.
The "CAMA Geriita" in the photo is a classic tomato-based Margherita topped with mozzarella cheese and basil.
Photograph:パン吉 東京グルメ
The photo shows the "Porcini and Bacon Pizza," where you can enjoy the rich aroma of plenty of porcini. It started as a limited-time menu item, but became a regular menu item because of its popularity.
The lunch-only assorted varieties available of hamburgers are also popular. They are said to be all excellent and very filling.
KAMOGAWA
In a quiet neighborhood, this restaurant stands out a bit. It has indoor seating and an open bar, and the food is beautifully plated, with everything I tried tasting great! The pizza is also Homemade and authentic. More than anything, the friendly staff make the food taste even better, and it is a place I want to visit again!
Source:KAMOGAWA's review
wispernot
The quattro formaggi was very good. The salty flavor of the cheese went really well with the mild sweetness of the honey. The pizza dough was also satisfyingly chewy around the crust, so it felt filling. The staff were friendly and polite, so I’d like to come back again.
Source:wispernot's review
91
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Photograph:harapeko __girl
Pizzeriatorattorialanaricca is a standalone restaurant serving crispy Roman-style pizza baked in a wood-fired oven. It is located in Sakura, Chiba, about a 15-minute walk from the south exit of Keisei Usui Station.
The interior, with table seating, is said to be stylish and homey.
Photograph:aimable
At this restaurant, you can enjoy Roman-style pizza, known for its flat shape. Baking it in a wood-fired oven at about 400 degrees removes moisture and gives it a crisp texture.
The photo shows the "Cinque Formaggi," which lets you enjoy five kinds of cheese in one luxurious pizza.
Photograph:海原雄コ♡
The photo shows the "Prosciutto e Rucola," made with mozzarella, Grana Padano, prosciutto, and arugula. It is a pizza that is also nice to look at.
They also offer good value lunch sets. You can choose from 3 sets depending on the combination of salad, Appetizers assortment, dolce, drinks, and more.
55582080
I had some amazing pizza baked in the restaurant’s oven! The size is very large, and it comes loaded with toppings, so it looks really gorgeous right from the start. It tasted great too, and I finished it in no time. There were so many kinds of pizza that I want to keep coming back and try them all.
Source:55582080's review
harapeko __girl
・Cinque Formaggi
The smoked mozzarella, taleggio, gorgonzola, Grana Padano, and ricotta each brought their own richness, saltiness, sweetness, and aroma, and together they tasted incredibly good with a great sense of balance♪The crust was thin and crisp, so I finished a whole pie in no time!
Source:harapeko __girl's review
19
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Photograph:mさん0927
Capricciosa, located inside Shisui Premium Outlets in Shisui-machi, Inba-gun, Chiba Prefecture, is one of the branches of this long-standing Italian restaurant chain that was founded in 1978 in Shibuya, Tokyo.
The spacious, bright interior is fully equipped with table seating. It is said to always be lively.
Photograph:SaiSai2
They offer about seven kinds of pizza. The crust is thick with a chewy texture, making it satisfying and tasty.
The photo shows the Capricciosa, a hearty pizza loaded with toppings. It comes with salami, bacon, shrimp, mushrooms, onion, and a daily topping.
Photograph:ローズ姉さん
You can also order a half-and-half and enjoy two kinds at the same time. You can choose from the pizzas on the menu marked with a “Half & Half” symbol. The photo shows the bacon and sausage "Carne Misto" and the four-cheese "Quattro Formaggi."
They also offer a wide range of other Italian dishes.
さとみんち
・Quattro Formaggi
For the cheese pizza, you can choose with or without honey. You can go sweet, or add Tabasco or spicy oil for a spicy kick. Nice that you can change it depending on your mood!
Source:さとみんち's review
pumuun
・Marinara seafood tomato sauce
If I lived nearby, I’d want to get it for Takeout and eat it at home! It was loaded with ingredients, delicious, and really satisfying. I couldn’t finish it, so I got Takeout. When I told the staff, they kindly helped me out. Even after taking it home, I was able to enjoy it again and it still tasted great!
Source:pumuun's review
86