Enjoy yakitori (grilled chicken skewers) around Fujisawa Station! 16 popular spots you’ll want to stop by

Photograph:littlebass

Taishu Sakaba BEETLE Fujisawa is an izakaya where you can enjoy yakitori (grilled chicken skewers) and other dishes that go well with alcohol. It is a 3-minute walk from Fujisawa Station.

The lively and bustling interior is fully equipped with counter seats that are easy to use even on your own, as well as table seating that is perfect for groups.

Photograph:kazuuum

You can order the yakitori (grilled chicken skewers) from 1 skewer. They come seasoned with salt or house-made tare sauce, and are served with mildly spicy miso. Each skewer is large and satisfying, and the tasty miso pairs well with drinks.

They also offer kushiyaki (grilled skewers) with beef, pork, and vegetables.

Photograph:carmelo15

Their signature nikudofu (simmered meat and tofu) is also popular. It is a great dish that lets you enjoy slowly simmered, slightly sweet meat together with tofu that has soaked up all the flavor.

It is said to be delicious with seasoning that goes perfectly with any kind of drink. For an extra charge, you can also add an egg or get extra meat.

Photograph:KEN21

Kushibei Honten is a yakitori restaurant on the Fujisawa Station Miyamae Line, just a 1-minute walk from the South Exit of Fujisawa Station. You can enjoy yakitori made with jidori (local chicken) delivered fresh every day from Azumino, Nagano Prefecture, along with local sake.

The calm interior, filled with the warmth of wood, includes counter seats, table seats, Sunken kotatsu seating, and Private room.

Photograph:KEN21

The jidori (local chicken) they use is known for its clean, light taste. They grill it over carefully selected binchotan (high-grade white charcoal), giving it a fragrant outside while sealing in the flavor to keep it juicy. You can order from just 1 skewer.

The photo shows the "tegone tsukune," served with plenty of sauce. It is made by shaping kneaded ground chicken into a stick and grilling it.

Photograph:Mナビ

They also offer a wide variety of pork and vegetable skewers, along with creative skewers. If you are not sure what to order, the "Kushibee 6-skewer set" is a good choice, letting you enjoy an Omakase selection of chicken and pork skewers.

They also have courses with All you can drink that let you enjoy yakitori (grilled chicken skewers) and a la carte dishes, as well as an A la carte All you can drink plan.

Photograph:利根川水系

Fujisawa Torisho is a popular yakitori restaurant located along the Fujisawa Muraoka Line, a 6-minute walk from Fujisawa Station, where you can casually enjoy authentic sumibi-yakitori (charcoal-grilled chicken skewers) and a la carte dishes.

The interior, equipped with table seating and zashiki (tatami-floor seating), has a retro feel and is said to be lively all the time. Because it is popular, making a reservation is recommended.

Photograph:gachapiinn

The signature item is the “Taisho Tsukune,” about the size of a Hamburger Steak. It is shaped from a mixture of ground chicken, shiitake mushrooms, onions, and other ingredients.

It is said to be grilled over strong charcoal heat until fragrant, sealing in the flavor. With the aroma of charcoal, a rich sauce, and mellow egg yolk coming together, it is a popular dish for its deep, rich taste.

Photograph:にこちゃんグルメ

You can order yakitori (grilled chicken skewers) from just 1 skewer, and choose the seasoning from salt or tare sauce. They also offer pork and vegetable skewers, along with some unique options.

Every yakitori skewer is large and satisfying, with excellent grilling that makes them really tasty. The photo shows the recommended "Kushiyaki Omakase 5 Skewer Set," where you can enjoy 5 skewers.

Photograph:なつなら

Niku no Sato Fujisawa Ten is a kushiyaki skewer restaurant where you can casually enjoy yakitori (grilled chicken skewers) and yakiton (grilled pork skewers). It is located along Kugenuma Route 41, a 3-minute walk from the south exit of Fujisawa Station.

The interior is a casual space with a retro feel and is said to be very comfortable. It has counter seats, table seats, and terrace seats.

Photograph:やっぱり さかな

Their specialty is yakiton (grilled pork skewers) made with motsu (offal). They carefully select and use high quality motsu delivered fresh every morning from Gunma Prefecture. They cut it in house every day and skewer each piece by hand with care. You can choose either salt or sauce for seasoning.

The photo shows “kashira aka (head meat)” from the head, and “Heart” from the heart.

Photograph:shich301

For yakitori (grilled chicken skewers), they offer a wide range of classic cuts. Just like the yaki-ton (grilled pork skewers), you can choose either salt or tare sauce for the seasoning. In the photo are the "momo" chicken thigh, said to be tender and juicy, and "negima," chicken and green onion skewered alternately.

They also offer vegetable skewers and kushiage (deep-fried skewers).

Photograph:りぃこ&あんころもち

Sumimon Dining Cocorico, located along Kugenuma Route 669 a 3-minute walk from the south exit of Fujisawa Station, is a popular spot where you can enjoy delicious charcoal grilled skewers with barrel served wine and Special Japanese sake.

Inside, the restaurant has a casual, grown-up atmosphere, with lively counter seats and stylish Private room seating.

Photograph:くまさんです。

For its yakitori (grilled chicken skewers), the restaurant uses morning-processed chicken from Azumino, Nagano Prefecture, known for its clean, light taste. They grill it over charcoal so the outside turns crisp while the juices stay locked inside, making it nice and juicy.

The photo shows the "Yakitori 6-skewer Set," where you can enjoy 6 Omakase skewers. It gets good reviews for its wide range of options, from classics to rare cuts.

Photograph:なごぬ

They also serve skewers made with Domestic morning processed pork and A4 rank Domestic beef, along with original skewers. On the right in the photo is the original skewer "Bacon Egg Maki," made by wrapping a soft-boiled egg in bacon. It is served with teriyaki sauce.

They also offer a wide range of other menu items, all said to be tasty and a good match for drinks.

Photograph:ryo20947

Sumibiyaki Kogetsu is a popular restaurant on the 4th floor of a building, a 2-minute walk from the south exit of Fujisawa Station, where you can enjoy charcoal-grilled yakitori made with premium branded chicken.

The interior is said to be chic and calm. It has counter seats, table seats, and Private room zashiki (tatami seating).

For its yakitori (grilled chicken skewers), the restaurant mainly uses Daisendori, a chicken from Tottori Prefecture known for its tender, juicy meat. It also offers a wide range of skewers, including A4 rank Kuroge Wagyu (Japanese Black beef) and Kurobuta (Berkshire pork) from Kagoshima Prefecture.

They say the skewers are grilled over charcoal so the outside turns nicely aromatic while the savory juices stay locked inside.

Photograph:にこちゃんグルメ

All of the kushiyaki (grilled skewers) have a reputation for being large and tasty. The photo shows the "Omakase 6-skewer assortment," which is perfect when you are not sure what to order. You can enjoy three kinds of chicken and three kinds of pork.

They also offer a wide selection of drinks that pair well with kushiyaki. They also have a casual lineup of Special Japanese sake selected from around Japan.

Photograph:array911

About a 1-minute walk from the south exit of Fujisawa Station, Yaki Tori Jiyujin is located in a building along the Fujisawa Station Kawanasen road and is a popular spot where you can enjoy great yakitori (grilled chicken skewers) along with the wide selection of drinks lined up across the wall.

The interior is said to have a homey feel, with counter seats, table seats, and zashiki (tatami seating).

Photograph:深夜冒険者

They offer a wide range of yakitori (grilled chicken skewers), from standard cuts to rare parts. Skilled chefs carefully grill each skewer one by one, and they are all said to be delicious.

You can enjoy the food by ordering à la carte, or with a course meal that also includes a variety of side dishes. You can also add All you can drink to the course.

Photograph:_nako

The photo shows tsukimi tsukune (grilled chicken meatball skewers with egg yolk), a classic yakitori made by kneading ground chicken into a mixture, shaping it, and grilling it. It is eaten mixed with egg yolk and is said to be rich and delicious.

They also offer other kushiyaki (grilled skewers), including pork and vegetable skewers, as well as maki-gushi (skewers of vegetables wrapped in pork belly).

Photograph:tabelog.com

Kiteya Fujisawa Ten is located about a 2-minute walk from Fujisawa Station, on the basement first floor of a building along the Fujisawa Station Kawanasen road. The restaurant serves sumibiyaki (charcoal-grilled) yakitori made with Shingen-dori (Shingen chicken), along with dishes that pair well with drinks.

The calm interior has a hideaway feel, with counter seats, table seating, and Sunken kotatsu seating.

Photograph:eridaichigo

Shingendori (chicken raised in the nature around the foothills of Mt. Fuji and the Southern Alps) is chicken that grows up freely in a rich natural setting. It is known for its juicy flavor that spreads with every bite.

You can choose either a course that lets you enjoy yakitori (grilled chicken skewers) along with other dishes, or order from the A la carte menu. The courses come with All you can drink, and they also offer A la carte All you can drink on limited days of the week.

Photograph:やまさき

The photo shows the most popular item, "negima (chicken and scallion skewer)." This classic yakitori skewer alternates pieces of chicken and scallion.

The other dishes also use ingredients the owner personally selected. The fresh and tasty sashimi and the melt-in-your-mouth Japanese Black Wagyu steak seem to be especially popular.

Photograph:KEN21

Shiri Tori Shoten Fujisawa Ten is a well regarded restaurant where you can enjoy yakitori (grilled chicken skewers) made with Domestic jidori (free-range chicken) and fresh fish caught that morning. The interior has a stylish and calm atmosphere, with both counter and table seating.

The restaurant is about a 2-minute walk from the south exit of Fujisawa Station, on the second floor of a building along the Fujisawa Station Miyamae Line.

Photograph:エヒフ

The yakitori (grilled chicken skewers) is cooked slowly over the heat to lock in the savory flavor, then finished tender and juicy.

They offer many different cuts, but the most popular choice is the "yakitori (grilled chicken skewers) assortment," which lets you enjoy 6 Omakase skewers. You can choose the seasoning from tare sauce or salt.

Photograph:∞猫缶∞

They also offer a great selection of vegetable skewers. The photo shows the “Asparagus Nikumaki,” asparagus wrapped in pork. The meat is said to be juicy and tasty.

There are several courses that come with All you can drink, and every one is well reviewed as a good-value way to enjoy two kinds of yakitori (grilled chicken skewers) along with a variety of a la carte dishes.

Photograph:ただのメシ喰い

Koshipsu Izakaya Horoyoi Fujisawa Ten, on the 4th floor of a building just a 2-minute walk from the south exit of Fujisawa Station, is known as a place where you can casually enjoy yakitori (grilled chicken skewers) and other dishes that pair well with drinks.

The interior has a calm, Japanese modern feel, and every seat is in a fully private room. It is perfect for people who want to enjoy a relaxed meal.

Photograph:さくらいまさゆき（masa）

The yakitori (grilled chicken skewers) are grilled over charcoal for a nice smoky aroma. You can order from 2 skewers, and choose either salt or tare sauce for the seasoning.

The photo shows the "5 Kinds of Yakitori Assortment." It lets you enjoy 5 kinds at a good value, including tsukune (chicken meatball skewer), which has a great texture from the mix of minced chicken and cartilage.

Photograph:slash189

The "negima" in the photo is yakitori made with chicken and green onion skewered alternately. It is said to be excellent, with the flavor of the green onion adding a nice accent to the sweet richness of the tender chicken fat.

They also offer a wide range of courses with All you can drink. The popular choice seems to be the "C Course," which includes yakitori and charcoal grilled Beef Tongue, among other dishes.

Photograph:AaruTakahashi(aarustagram)

Hon Maguro to Sumibiyaki Tori Akari Fujisawa Kitaguchi Ten is known for its fragrant sumibiyaki tori (charcoal grilled chicken skewers) and exceptionally fresh hon-maguro (bluefin tuna), and it is located on the basement level of a building along Yanagi-dori, a 1-minute walk from the north exit of Fujisawa Station.

The calm Japanese style interior has fully private rooms for every seat, making it a great choice for people who want to enjoy a private meal.

Photograph:1107ramu

For yakitori (grilled chicken skewers), they offer classic cuts such as thigh and skin. The outside is fragrant and nicely charred while the inside stays juicy and full of flavor, and it pairs perfectly with drinks. You can order from 2 skewers.

If you want to enjoy one skewer at a time, the Omakase assortment is recommended. They offer 5-skind and 7-kind options.

Photograph:ike_log

The yasai-maki (vegetable-wrapped skewers), made by wrapping vegetables in meat, also seem to be popular. In the photo, from the front, are cherry tomato, cabbage, green onion, and shishito pepper.

Yakitori is also included in some courses with All you can drink. They say you can enjoy the specialty dishes made with maguro (tuna) in every course.

Photograph:natsu737448

Sumibiyaki Tori to Asajime Sengyo Torimasa Fujisawa Minamiguchi Ten is on the 5th floor of a building, a 3-minute walk from the south exit of Fujisawa Station, where you can enjoy charcoal-grilled yakitori made with Special jidori (local chicken) and asajime sengyo (fresh fish prepared the same morning) delivered directly from the fishing port.

The interior has a calm Japanese feel, and with fully private rooms at every seat, you can enjoy your meal in a relaxed setting.

Photograph:midori418

The yakitori (grilled chicken skewers) are carefully grilled one by one by skilled chefs over binchotan (high-grade charcoal). With precise heat control, they bring out the full flavor of the ingredients. The seasoning options are salt or a special tare sauce.

Each one comes with a nice charcoal aroma, and they are said to be juicy and very tasty.

Photograph:TakeruIto

The "lettuce maki (lettuce wrapped skewer)" in the photo is an original skewer made by wrapping lettuce in meat. You can taste the rich flavor of the meat fat and the sweetness of the lettuce, making it a great match for drinks.

They also offer a wide range of courses with All you can drink included. Yakitori is included in every course, so you can enjoy it at a good value along with sashimi and other a la carte dishes.

Photograph:tabelog.com

Torinami, which serves authentic charcoal grilled yakitori (grilled chicken skewers) and kushiyaki (grilled skewers), is located along Kugenuma Route 41, a 4-minute walk from the south exit of Fujisawa Station.

The stylish wood-toned interior has both counter seats that are easy to use even when dining alone and table seating that is perfect for groups.

Photograph:6d606b72385

Yakitori (grilled chicken skewers) is available A la carte. They carefully skewer and prepare each one from scratch, then grill them over charcoal. Every skewer is said to be fragrant and tender.

Along with the yakitori, there is an A la carte All you can drink plan that is great for people who want to enjoy plenty of drinks such as beer and shochu (Japanese distilled spirit).

Photograph:shich301

On the left in the photo is the homemade tsukune (grilled chicken meatball), made by kneading and shaping ground chicken, the middle is negima (chicken and scallion skewers), with pieces of chicken and scallion threaded alternately onto the skewer, and on the right is a large piece of liver.

They also have a yakitori Rice bowl topped with grilled chicken skewers over rice. It is said to be a recommended dish To finish.

Photograph:湘南裕一郎

Sandaimo Torimero Fujisawa Minamiguchi Ten is located in a building about a 2-minute walk from the south exit of Fujisawa Station, and serves yakitori (grilled chicken skewers) made with flavorful Seiryu Wakadori (young chicken).

The interior has a cozy and relaxed feel, with counter seats, table seats, and Private room seating available.

Photograph:りぃこ&あんころもち

Seiryu Wakadori (young chicken) is raised on carefully selected blended feed, and every yakitori skewer is known for being large, nicely browned on the outside, and juicy and tasty on the inside.

There are two seasoning options. One is the restaurant's secret tare sauce, rich in hyaluronic acid and collagen with a gelatinous texture, and the other is salt blended with kombu kelp dashi.

Photograph:りぃこ&あんころもち

The popular Kiwami Tsukune (premium chicken meatball) is made by shaping a mixture of kneaded ground chicken. You can choose from a wide range of varieties. The photo shows the Niku-zume Piiman (green peppers stuffed with meat filling), with the filling packed into green peppers.

They also offer a wide range of good value courses with All you can drink. Yakitori is included in almost every course.

Photograph:りぃこ&あんころもち

A 2-minute walk from the south exit of Fujisawa Station, Taishu Izakaya Toriichizu is located on the first basement floor of a building along Kugenuma Route 30. This izakaya is a casual place to enjoy chicken dishes, including Imabari yakitori (Imabari-style grilled chicken), a local specialty from Imabari City in Ehime Prefecture.

The interior, with both counter and table seating, is said to have a lively atmosphere.

Photograph:絶品過ぎグルメ

The signature “Imabari yakitori” made with Domestic chicken is a style of yakitori that is boldly pressed and grilled on a Teppan-yaki plate, and it is said to be excellent, with a savory outside and a juicy inside.

Of course, you can order à la carte, but the value packed “Imabari yakitori All you can eat & All you can drink” course is also recommended, where you can enjoy “Imabari yakitori” and à la carte dishes along with drinks.

The "kawa-kushi (chicken skin skewer)" on the right is a specialty, said to be delicious with crispy chicken skin coated in a sweet and savory sauce. You eat it with their secret spicy powder.

The "Spicy Chicken" on the left is also a specialty and popular for its great taste. It is Kara-age chicken wings mixed with their secret spicy powder. Both can be ordered from just 1 piece.

Photograph:tabelog.com

Kuimonoya Wan Fujisawa Ten is a popular place where you can casually enjoy creative Japanese modern dishes. It is on the 5th floor of a building along the Fujisawa Station Miyamae Line, just a short walk from the south exit of Fujisawa Station.

The interior has a calm atmosphere with the feel of an old Japanese house. All seats are Sunken kotatsu seating, and Private rooms are also available.

Photograph:湘南マダム♪

The photo shows the restaurant's specialty, "Tezukuri Torori Cheese Tsukune (handmade gooey cheese chicken meatball)." Cheese is wrapped inside a mixture of ground chicken and cartilage, then the meatballs are gently steamed until plump and carefully grilled one by one.

By coating it with egg yolk before eating, you can enjoy a mild, rich flavor.

Photograph:うまい物大好き

For the standard yakitori (grilled chicken skewers), you can choose between salt or tare sauce seasoning, and orders start from 2 skewers. You can also enjoy pork and beef kushiyaki (grilled skewers) as well as creative skewers.

They also offer a wide range of seafood dishes such as sashimi, along with plenty of Japanese dishes made with seasonal ingredients. There are also many courses with All you can drink, which is great for people who enjoy alcohol.