Yakiniku in the Tachikawa area! 20 popular spots where you can enjoy amazing meat

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Yakiniku Inoue Tachikawa Ten is located along Yanagi-dori, a 3-minute walk from the north exit of JR Tachikawa Station. Here, you can enjoy fresh Domestic Kuroge Wagyu (Japanese Black beef) Yakiniku with a wide selection of wines.

The clean and stylish interior is fully equipped with table seating, Sunken kotatsu seating, and Private rooms.

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They serve carefully selected high quality cuts. They are said to be particular about aging and careful hand preparation. You can order from courses that include a wide variety of a la carte dishes, or from the a la carte menu.

The photo shows the limited quantity "Wagyu Outside skirt." It is said to be thick cut yet tender and delicious.

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The "Tokusei Atsugiri Beef Tongue Shio (special thick-cut salted Beef Tongue)" in the photo is a very satisfying dish, and its rich flavor spreads in your mouth. It is available in limited quantities.

For lunch, they recommend the "INOUE Akami 3-shu Set (INOUE 3 lean cuts set)." It comes with three kinds of lean meat, Large size rice at no extra charge, salad, soup, and coffee.

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Shigoro is a Yakiniku restaurant where you can enjoy richly flavored meats, including Tsumangyu beef. It stands a 5-minute walk from the north exit of JR Tachikawa Station.

The interior, with both counter and table seating, is said to have a stylish and relaxing atmosphere.

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Toman-gyu (Miyazaki-raised lean Kuroge Wagyu) is a Kuroge Wagyu from Miyazaki Prefecture with a focus on lean meat. It has less marbling, and the more you chew, the more flavor comes through.

You can order either a course that includes à la carte style dishes such as meat sushi or from the à la carte menu. The course can also be made with All you can drink.

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For lunch, they offer easy-on-the-wallet set meals that come with rice, egg soup, a small side dish, and salad. Rice and egg soup come with free refills.

The photo shows the “Yakiniku set meal,” where you can enjoy two kinds of meat: karubi (short rib) and lean meat. It is said to be very filling, and both the meat and the sauce are delicious.

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Yakiniku-ya Kazu Honten is located on the second floor of a building along Yanagi-dori, a 2-minute walk from the north exit of JR Tachikawa Station. This Yakiniku restaurant serves Special cuts such as A5-ranked kuroge wagyu (Japanese Black Wagyu).

The chic and stylish interior features counter seats, table seats, Sunken kotatsu seating, and Private rooms.

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The meat is carefully selected for freshness and prepared by hand. Even though each cut is thick, they are said to be tender and delicious.

The photo shows the "Atsugiri Sāroin (thick cut Strip loin)," which is large and full of juices. You can enjoy it either à la carte or in the most easy on the wallet course.

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At lunch, they also offer a good value Yakiniku set meal. It comes with kimchi, salad, rice, and soup. The photo shows the "Akami 3-shu set meal," where you can enjoy three kinds: kalbi, roast, and Outside skirt.

The "Roast Beef Rice bowl," topped with plenty of roast beef over rice, is also popular.

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Niku no Suke is a Yakiniku restaurant run by a butcher shop. You can casually enjoy high quality A5 rank Wagyu Yakiniku here.

The stylish interior has a warm wood feel and comes with both counter and table seating. It is located along Tachikawa Minami-dori, about a 5-minute walk from JR Tachikawa Station.

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They use carefully selected ingredients chosen from many producers. For Wagyu, they focus on A5-grade female cattle regardless of production region or brand.

As shown in the photo, one feature here is grilling on lava stone. The meat cooked with the far infrared effect is said to be tender and full of flavor.

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You can order either à la carte or a course, and the courses include individual dishes as well. It is also possible to add an All you can drink plan.

The photo shows the "Niku Sushi Niku Sushi Omakase five-piece assortment," which you can enjoy either à la carte or as part of a course. One of the highlights is the performance of having the meat seared right in front of you.

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At Yakiniku Bekoroku Odo Tachikawa Ten, you can casually enjoy Yakiniku made from whole cattle purchased by the head. The interior has both counter and table seating, and the atmosphere is homey and lively, making it easy to have a good time.

It is located along Nishiki Chuo Dori, about a 5-minute walk from the south exit of JR Tachikawa Station.

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They offer a wide range, from classic cuts to hard-to-find cuts. Every cut is fresh and tasty, making for a highly satisfying meal.

If you are not sure which cuts to order, the "Wagyu Odo assortment" is a good choice. This assortment lets you enjoy 5 kinds of Special Wagyu selected by the manager all at once at a good value.

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The specialty shown in the photo, “Mille-Feuille Premium Loin,” is a dish they recommend eating after giving it a quick, light sear. They thinly slice the loin and layer it into three mille-feuille-style layers.

It is said to have rich umami while still being light and easy to eat.

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At Yakiniku Sakaba Sumibiya, you can enjoy carefully selected Domestic beef lean cuts and fresh Horumon. It is located on the 3rd floor of a building along Tokyo Metropolitan Route 153, a 2-minute walk from the north exit of JR Tachikawa Station.

The interior has counter and table seating, and it is said to always be lively and full of energy.

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You can order a la carte, but the courses seem to be the popular choice. They also offer an All you can eat and drink course with Beef Tongue, A5-rank Wagyu, side dishes, and drinks.

The photos show the "Thick-Cut Tongue" and "Thick-Cut Outside Skirt," which you can enjoy in some of the courses. They are said to be excellent and very satisfying to eat.

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For lunch, in addition to the regular menu, they also offer a wide variety of Yakiniku set meals. They come with rice, miso soup, kimchi, and more, and you can also get a Large size of rice for free.

The photo shows the "Outside skirt Lunch," where you can enjoy their tender and juicy Outside skirt.

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Yoshioka Taichi is a Yakiniku restaurant tucked away on a backstreet, a 4-minute walk from the north exit of JR Tachikawa Station. You can casually enjoy thick cut meat with rich flavor.

The stylish interior has a calm feel, with counter seats full of live kitchen action and relaxed table seating where you can settle in.

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One appealing point is that you can order meat starting from just one slice, making it easy to enjoy a wide range of cuts. They also serve fresh Horumon sourced from Kagoshima and Shibaura in Tokyo. You can order either from courses that can be made into an All you can drink plan or from the a la carte menu.

The photo shows the rare cut "Flap meat," which comes from the side closer to the back of the short plate.

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At lunch, you can enjoy Yakiniku with a good value set meal that comes with free refills of rice and miso soup. It also includes namuru (seasoned vegetable side dishes) and pickles.

The photo shows the "Beef Tongue Kiriotoshi (assorted trimmings) set meal," which lets you fully enjoy several different kinds of Beef Tongue. It is said to be tender and packed with flavor.

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Tachikawa NIKUAZABU, located along Suzuran-dori just a 3-minute walk from the south exit of JR Tachikawa Station, is a well-reviewed restaurant where you can enjoy high-quality meat such as A5-ranked Kuroge Wagyu (Japanese Black beef).

The spacious interior is bright and stylish, with counter and table seating.

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You can order a la carte, but since the staff grill the meat for you, the courses seem to be more popular. There are also courses with All you can drink.

The most popular option is the "Omakase course." It includes Yakiniku such as A5 Kuroge Wagyu (Japanese Black Wagyu) and Horumon, as well as hamburgers and meat sushi, and is well reviewed for being highly satisfying.

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For lunch, they also offer courses where you can enjoy a luxurious Yakiniku lunch, along with à la carte options.

The photo shows the lunch-only “Kuroge Wagyu (Japanese Black Wagyu) Nikumabushi Gozen set.” This easygoing set comes with a Rice bowl generously topped with Kuroge Wagyu, along with soup, pudding, and more.

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Nikushou Masuya, located on the 3rd floor of a building a 5-minute walk from the south exit of JR Tachikawa Station, is a popular restaurant where you can enjoy A4 and A5 rank Wagyu Yakiniku.

The interior is said to be a high quality and stylish space. There are table seats and Private rooms, with double ventilation from smokeless roasters and ducts.

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Without limiting itself to a specific production region, the skilled chefs Special select Wagyu in its best condition. The staff grills it for you, and it is said to be cooked to perfection and taste great.

You can order from either the course menu or a la carte. For the course menu, you can also add an All you can drink option with drinks such as wine and sours.

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The Chateaubriand in the photo is a rare Tenderloin cut that is surprisingly tender, with the refined flavor of lean meat spreading across your palate.

While the grade varies, it is a nice point that it is included in almost all courses. You can also order it a la carte.

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Hitori Yakiniku Sakiyama is a 3-minute walk from the south exit of JR Tachikawa Station. This small Yakiniku restaurant has only 11 counter seats, and you can casually enjoy Yakiniku made with high quality meats such as kuroge Wagyu (Japanese Black beef) even on your own.

The atmosphere is said to be casual and homey.

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They offer a wide selection of meat, both A la carte and as assortments. Along with Yakiniku, they also have a happy hour where you can enjoy 60 minutes of All you can drink.

The photo shows the “Kiwami Jo-Karubi (premium short rib).” It has beautiful marbling, and is said to be tender with a melt-in-your-mouth texture.

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The photo shows the restaurant’s signature "Kuroge Wagyu (Japanese Black Wagyu) & Horumon assortment." It is a plate with one piece each of kalbi, Outside skirt, 6 kinds of Horumon, and thin sliced Beef Tongue. It is recommended for people who want to enjoy a range of different cuts.

They also offer the "Beef Tongue assortment of 4 kinds," which is great for Beef Tongue lovers. It is limited to 5 servings.

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"Horumon Yakiniku Morioka Reimen Michi" is a Yakiniku restaurant where you can enjoy A5-rank Wagyu and fresh Horumon. It is located along WINS Street, about a 5-minute walk from the south exit of JR Tachikawa Station.

The open and airy interior has table seating and Sunken kotatsu seating. It is usually busy, so making a reservation is recommended.

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They use Special cuts of meat selected by the owner. You can also enjoy rare cuts. The seasoning options are tare sauce, salt, and spicy sauce.

The photo shows “Te-ru Yaki” made with thinly sliced bone-in tail from the cow’s tail. It is a signature dish with plenty of fat yet still has a nice bite. It is seasoned only with salt.

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The photo shows the "thick cut Beef Tongue," said to release a burst of rich flavor in your mouth. It is a must-try dish for Beef Tongue lovers.

The "Morioka reimen (cold noodles)" is also a house specialty, letting you enjoy the harmony of chewy handmade noodles and a soup rich in collagen. It is very popular as a To finish dish.

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Kamata Yakiniku Tokyo BeeN Tachikawa Ten is a Yakiniku restaurant where you can casually enjoy high quality meat. It is located along Nishiki Chuo Dori, a 4-minute walk from the south exit of JR Tachikawa Station.

The interior is said to be a casual and stylish space. In addition to table seating, it also has terrace seating.

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One of the standout features is the use of Aged meat with deep umami. The photo shows the famous “Kamata Legend assortment,” which lets you fully enjoy Aged meat, including a large Spencer roll and extra-thick tongue.

Another big draw is that every table comes with a highball server. If you order 60 minutes of All you can drink, you can pour as much as you like yourself.

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For lunch, they offer a wide range of sets that come with Yakiniku, rice, soup, and free refill kimchi. For an extra charge, you can also make the meat a Large size.

The photo shows the "Tachikawa BeeN Yokubari Set," where you can enjoy Beef Tongue, Outside skirt, and short rib. Every cut is said to be tender.

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Osaka Yakiniku Horumon Futago Tachikawa Ten is a Yakiniku restaurant tucked away on a back street, about a 4-minute walk from JR Tachikawa Station. Here you can enjoy fresh Horumon and Special beef Yakiniku.

The interior, equipped with table seating, has a retro and casual feel that makes it easy to drop in.

One of the key features here is that the staff grill the meat for you. They serve Yakiniku cooked to the best doneness.

The photo shows their signature dish, Kuroge Wagyu (Japanese Black Wagyu) no Hamideru Karubi, which makes a big visual impact. This limited quantity item uses one roughly 250g slice of Spencer roll. You can enjoy four different cuts at once.

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The photo shows the signature "Futago assortment," a house specialty since the restaurant first opened. It is an assortment that lets you enjoy four popular kinds of Horumon all at once. The carefully prepared Horumon is said to have no off notes at all and tastes great.

They also offer courses that include a la carte dishes. You can also add All you can drink.

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Yakiniku Horumon Takeda Tachikawa Minamiguchi Ten is a popular spot where you can casually enjoy charcoal grilled Yakiniku made with high quality meat such as A5 rank kuromage Wagyu (Japanese Black Wagyu).

The interior, with both counter and table seating, has a casual feel. It is located on the second floor of a building just a 1-minute walk from the south exit of JR Tachikawa Station.

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A meat meister selects the Special cuts of meat, and skilled chefs cut them to the best thickness. You can enjoy juicy flavor and refined richness.

The photo shows the "Meibutsu (house specialty) 3-Type Tongue Tasting." You can enjoy thick-cut tongue, smooth-textured silk tongue, and tongue with plenty of garlic.

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They also offer several courses where you can enjoy all you can eat Wagyu, tongue, and Horumon. Every cut is said to be tender and tasty. You can also add an all you can drink option.

A standout feature is that every table comes with a lemon sour server. There are 60-minute and 100-minute all you can drink plans, so you can enjoy as much as you like.

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Yakiniku Tetsu HANARE, located on the second floor of a building along Suwa-dori, just a 1-minute walk from the south exit of JR Tachikawa Station, is a popular restaurant where you can enjoy Yakiniku made with kuroge wagyu (Japanese Black Wagyu) from around Japan and fresh Horumon.

Inside, the restaurant has table seating and Private rooms in a warm, stylish, and modern space.

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They source Kuroge Wagyu (Japanese Black beef) by the cut, and experienced chefs carefully prepare each one. They hand-cut the meat and serve it in the best possible condition. Every cut is said to be delicious.

The Horumon personally sourced by the manager is carefully cleaned and cut in-house to remove any off notes.

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You can order from either the course menu or a la carte. The course menu lets you enjoy the owner's recommended Yakiniku and à la carte dishes at a good price.

The "Nikukushi Course" is a popular course available only on certain days of the week. It features thick cut meat skewered on sticks, and is said to be hearty and satisfying.

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Ryukyu Yakiniku Shisa Gang is a place where you can fully enjoy Yakiniku featuring Ishigaki gyu (Ishigaki beef) and agu buta (Okinawan pork), along with Okinawan dishes and drinks. It is on the 4th floor of a building, a 5-minute walk from JR Tachikawa Station.

The interior is a calm, modern space with counter seats, table seats, and Private room seating.

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The main Ishigaki-gyu (Ishigaki beef) they use is richly flavored beef with plenty of fat and a sweet taste. Agu-buta (Agu pork) is known for its tender texture and strong sweetness. They also use seasonings from Okinawa Prefecture, including miso and salt.

The photo shows the "RYUKYU 6-shu assortment," where you can enjoy 6 kinds including two kinds of Okinawa Prefecture kuroge wagyu (Japanese Black beef) and Agu-buta.

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The specialty “Strip loin sukiyaki style” is a standout dish that lets you enjoy high quality well marbled Strip loin in a rich egg sauce, sukiyaki style. The staff will cook it for you.

They also offer several courses where you can enjoy Yakiniku and Okinawan cuisine at a good value. You can also add an All you can drink plan.

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Yakiniku Gyuubei Tachikawa Takashimaya S.C. Ten, located on the 9th floor of Tachikawa Takashimaya S.C. and about a 4-minute walk from JR Tachikawa Station, is a popular restaurant where you can enjoy tasty kurogemawagyu (Japanese Black Wagyu) Yakiniku sourced from around Japan.

The spacious interior is said to be clean and calm. It has sofa seating and Private room options.

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They buy Special Wagyu by the whole animal, and one of the big draws is that you can casually enjoy rare cuts specially selected by the head chef each day.

You can order either courses that include a variety of individual dishes or from the à la carte menu. They also offer assortments that let you enjoy a range of Special cuts all at once.

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For lunch, they offer a wide range of set menus that come with Yakiniku, kimchi, salad, soup, and rice. The portions are generous, so you can enjoy a satisfying meal at a good value.

The photo shows the popular standard "Domestic beef kalbi & beef Outside skirt Yakiniku lunch," where you can enjoy classic kalbi and Outside skirt.

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Sumibiyakiniku Shichirinbo Hino Ten is located along Koshu Kaido, a 2-minute walk from Koshu Kaido Station on the Tama Monorail. It is in Hino City, but this Yakiniku restaurant is also easy to reach from the Tachikawa area.

Inside, the restaurant has a calm Japanese-style atmosphere and comes with box seats that can be used like Semi-private rooms.

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They source buyer-selected Japanese Black Wagyu and Domestic beef, and meat professionals carefully cut it with skilled technique. You grill it over charcoal on the shichirin (small charcoal grill) set at every table.

They offer courses that can also be made with All you can drink, as well as an à la carte menu. There is also a good value course with All you can eat Yakiniku and side dishes.

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At lunchtime, they offer filling sets that come with Yakiniku, rice, soup, a small side dish, and dessert.

Large size rice and free refills are available. For an extra charge, you can also change the soup to the restaurant’s Homemade and hearty "yukgaejang soup" or "egg soup."

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One Karubi Tachikawa Hinobashi Ten is located along Tokyo Metropolitan Route 256, a 10-minute walk from Shibasaki Taiikukan Station on the Tama Monorail. It is a table order style All you can eat Yakiniku restaurant.

The high quality Japanese modern interior has Semi-private room seating at every table. It is recommended for people who want to enjoy Yakiniku at a relaxed pace.

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Because it was formerly a meat specialty shop, one of its strengths is being able to source high quality meat. With careful attention to detail, such as changing the way each cut is sliced, it serves great meat.

For the All you can eat option, there are several courses with different prices depending on the types and number of meats included. You can also fully enjoy the side dishes.

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The photo shows the "Jo-Karubi Yaki-suki (lightly grilled premium short rib sukiyaki-style, with raw egg)," which is included in some courses. Lightly grill the karubi (short rib) and dip it in egg to enjoy it sukiyaki-style. It is also available à la carte.

The side menu is just as carefully prepared, and everything is Homemade in-house. There is a wide selection.

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Genki Shichirin Yakiniku Gyushige Tachikawa Ten is a Yakiniku restaurant where you can casually enjoy Special cuts of meat. It is located along Suzuran-dori (Suzuran Street), a 5-minute walk from the south exit of JR Tachikawa Station.

The restaurant has two floors and is said to have a lively, energetic atmosphere. It also has box seats, with a spacious seating layout.

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They source mainly Domestic beef and hand cut the tastiest parts. You can also casually enjoy rare cuts that are usually hard to secure in quantity.

Because the meat is grilled over a charcoal shichirin (small charcoal grill) with its far infrared effect, it cooks evenly all the way through while locking in the meat’s flavor and juiciness.

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Since opening in 1988, they have continued refining their secret sauce. There are three types: soy sauce, salt, and miso.

You can also order A la carte, but the popular choice seems to be the Yakiniku All you can eat course, which can also include All you can drink. There is also an All you can drink plan available on its own to enjoy with A la carte orders.