Yakitori Around Kawasaki Station! 16 Popular Spots Where You Can Enjoy Carefully Selected Chicken

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Yakitori Rokucho, about a 5-minute walk from Kawasaki Station, is a yakitori restaurant where you can enjoy brand chicken such as Kisa Kiri Jidori (free-range chicken from Kagoshima) in course meals.

The elegant interior also has Private room seating where you can relax and enjoy your meal, but the live counter seats are especially recommended.

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The Most Popular option at dinner time is the "Yuki Course," which includes a total of 15 dishes.

The chicken wings are carefully grilled over low heat with perfect control, giving the skin a crisp, fragrant finish and letting you enjoy the chicken's rich flavor directly.

For the meal To finish, you can choose from a menu that changes by the day, such as soboro gohan (seasoned minced meat rice), chicken curry, TKG (tamago kake gohan), and oyako-don (chicken and egg rice bowl).

This is the tori ramen (chicken ramen) from one particular day. This simple ramen with no toppings has a clean taste and is said to be perfect To finish the course.

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Yakitori to Soba Tomiji, about a 6-minute walk from Kawasaki Station, is a popular restaurant where you can enjoy authentic yakitori (grilled chicken skewers) and soba (buckwheat noodles).

The calm interior has the feel of a grown-up hideaway with a Japanese touch. In addition to counter and table seating, there are also Semi-private room options, so you can relax and take your time.

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"Yukimi Tsukune" is a skewer topped with plenty of Parmigiano cheese.

The fluffy and juicy tsukune (chicken meatball skewer) pairs well with the rich flavor of freshly shaved cheese, filling your mouth with savory goodness.

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The dinner-only “Kakomi Soba” is a popular menu item that lets you choose your favorite dipping broth from 7 kinds.

The “kamo-tsuyu (duck dipping broth),” with the rich flavor of duck melted into it, is said to bring out the taste of the firm soba noodles. It has just the right volume, and people say they can finish it with ease.

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Tori Tei-ya Kawasaki Honten is just a 1-minute walk from Kawasaki Station and is a place where you can enjoy jidori (free-range chicken) yakitori and low-temperature cooked chicken dishes.

Inside, the restaurant is a stylish space with wine beautifully displayed. There are table seats and Semi-private room seating, so you can enjoy a relaxed dinner without worrying about the tables next to you.

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The "Hakata jidori (Hakata local chicken) skewer assortment of 5 kinds" is a good choice when you are not sure what to order.

It brings together classic skewers like thigh meat, negima (chicken and scallion skewer), and tsukune (chicken meatball skewer)! The yakitori, carefully grilled over time, is said to be juicy and well coated with a slightly sweet tare sauce.

"Beef Tongue covered in green onion salt" is a popular menu item with many repeat customers.

It is topped with plenty of green onions dressed in a rich sauce over thinly sliced Beef Tongue. The sharp kick of the green onions pairs well with the rich flavor of the Beef Tongue, and people say it becomes addictive after just one bite.

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About a 5-minute walk from Kawasaki Station. Kushiyaki Gou Kawasaki Honten is a restaurant where you can enjoy yakitori made with Domestic branded chicken.

The cozy interior is said to create a comfortable space with furnishings that give a warm wooden feel.

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The recommendation is the "tokusei tsukune (special seasoned chicken meatball)".

The tsukune has a nicely browned surface and a soft, airy texture, with more volume than it looks. One bite fills your mouth with juicy meat juices. You can also add egg yolk for an extra charge.

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The “Toriya no Toriten” is a popular menu item that many people order when they visit.

The chicken, coated in a light and crispy batter, is packed with flavor and said to be so good that you will want another serving. Eating it with the grated daikon radish and ginger on the side also lets you enjoy a change in flavor.

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Sumibiyaki to Shiki Shunsai Iki Kawasaki Ekimae Ten, about a 2-minute walk from Kawasaki Station, is a casual place where you can enjoy good food and drinks, and it is known for items such as yakitori made with brand chicken.

The interior has the charm of a kominka (traditional Japanese house), creating a cozy space with the warmth of wood. It also has Semi-private room and fully private room seating, so you can enjoy your meal in a calm atmosphere.

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The specialties are the "Jumbo Momo" and "Jumbo Negima," made with Daisen-dori (chicken from Tottori Prefecture).

The chicken is carefully and slowly grilled over charcoal, giving it a fragrant surface and a juicy finish. The sweetness of the negi (Japanese leek) adds a nice accent.

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Fukuoka's local specialty, gomakanpachi (amberjack with sesame sauce), is a great dish made with rich, fatty kanpachi topped with fragrant sesame sauce.

The fresh sashimi is plump with deep flavor, and adding wasabi is said to bring out even more aroma. It goes perfectly not only as a snack with drinks but also with rice.

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At Yakitori Zuicho, about a 10-minute walk from Kawasaki Station, you can enjoy yakitori (grilled chicken skewers) and a carefully selected range of shochu (Japanese distilled spirit).

The interior, thoughtfully built by hand through DIY, has a stylish hideaway feel. At the main counter seats, you can enjoy the lively cooking right in front of you and conversation with the owner.

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The “Zuicho Course” lets you enjoy yakitori made with Kyo-beni Jidori (Kyoto red local chicken) and Suigo Akadori (Suigo red chicken).

It consists of a selection of à la carte dishes, 7 Omakase skewers, and soup. The sode (shoulder meat), with its crisp and fragrant skin, is said to taste even better with a sprinkle of shichimi (Japanese seven-spice blend).

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The popular dry curry To finish is a dish packed with the rich flavor of spices and meat.

With each bite, the aroma of the spices spreads. They also recommend enjoying it together with a rich soup made by fully drawing out the flavor of chicken stock.

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Torimusha Kawasaki Ten, about a 4-minute walk from Kawasaki Station, is a popular spot known for its charcoal-grilled jidori (premium local chicken) yakitori and a full lineup of snacks that pair well with drinks.

Inside, lanterns hang throughout the bright space, giving it a festive feel. The roomy Japanese-style interior also has Private room options for groups of 2 or more, so you can relax and enjoy your time there.

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Popular yakitori (grilled chicken skewers) can be enjoyed with a good value All you can eat and drink course, or you can order your favorite cuts A la carte.

There is a wide variety, including thigh, sasami (chicken tenderloin), and sunagimo (gizzard). Every skewer is cooked with just the right heat, and is said to be fragrant and juicy.

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The 3-hour "All you can eat and drink course" offers a luxurious selection of 120 items to choose from.

The main dish, "Odo Shiro Motsu Hot Pot (classic white offal hot pot)," has a great balance of rich chicken-bone-based broth and plump, springy motsu (offal), making it very satisfying to eat!

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About a 5-minute walk from Kawasaki Station, this restaurant lets you enjoy yakitori (grilled chicken skewers) made with Tottori Prefecture's Takumi no Daisendori.

The small interior is clean and comfortable. In addition to counter seating, there are also table seats, and it is said to be bustling with many customers at mealtimes.

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The "5-skewer kushiyaki (grilled skewer) assortment" includes an assortment of tebazaki (chicken wings), Heart, kashira (pork head meat), and thigh, among others.

Each skewer is large and packed with flavor. The moment you take a bite, you might find yourself saying "delicious" without even thinking.

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The “Sashimi Three-Item assortment” is a popular menu item that lets you fully enjoy fresh seafood.

On this day, the three kinds were mebachi maguro (bigeye tuna), madai (Sea Bream), and aka ebi (red shrimp). Since the selection changes depending on what is available, you can enjoy a fresh lineup every time you visit. The recommended sashimi of the day can also be ordered A la carte.

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Kawasaki Takumi no Kushi Yui, about a 5-minute walk from Kawasaki Station, is a place where you can enjoy carefully prepared yakitori (grilled chicken skewers) cooked over Tosa binchotan (high-grade Japanese charcoal).

The interior is split across two floors, with an electric grill skewer set menu on the 1st floor and a binchotan-grilled skewer course on the 2nd floor (reservation required). It has a hideaway-like atmosphere and is said to be very comfortable.

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The yakitori (grilled chicken skewers), carefully grilled one by one, are said to be fragrant and juicy, with just the right seasoning of tare (sweet soy based sauce) or salt.

Each cut is packed with the rich flavor of the meat, making for a highly satisfying meal. It is also recommended to change up the flavor with the accompanying ichimi (Japanese chili pepper) or pepper!

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For the final course, you can choose from three options: oyako-don (chicken and egg Rice bowl), grilled onigiri, or tamago-kake-gohan (rice with raw egg).

The oyako-don comes in just the right portion size and lets you enjoy soft, creamy egg and the springy texture of the chicken. It has a rich dashi flavor and a refined taste.

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Sumibiyaki Tori Saigo is a hidden gem yakitori (grilled chicken skewer) restaurant on the 2nd floor of the La Cittadella Maggiore building, about a 7-minute walk from Kawasaki Station.

The stylish interior has a calm, grown-up feel. The restaurant offers counter seats where you can enjoy the lively action at the grill, as well as table seating where you can relax and take your time.

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At dinner, they offer three different courses featuring Yamanashi Shingen-dori (Shingen chicken from Yamanashi).

The "Shingen-dori no furisode (shoulder meat of Shingen chicken)" has crispy, fragrant skin. It is said to have rich, high quality fat and a clean taste that pairs well with drinks.

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The much talked about "chochin" is one of the most popular skewers in the course.

With a little pop in texture, the rich flavor of the egg yolk spreads across your mouth. It has a light salty edge, and even though it comes at the end of the course, it still gets your appetite going.

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Located about a 3-minute walk from Kawasaki Station, Jidori to Sengyo Yakitori Shokunin Sumi Kawasaki Honten is an izakaya where you can enjoy yakitori and fresh seafood dishes.

The interior, filled with the aroma of charcoal fire, is said to have the lively energy you would expect from a yakitori restaurant. There are 100 seats in total, with counter and table seating as well as Private rooms, and it is apparently always busy with many customers.

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The "Omakase 5-skewer assortment" is carefully grilled one by one over charcoal by skilled chefs.

It has a crisp outside and a plump, juicy inside, letting you enjoy the full flavor of the ingredients directly.

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The uniquely named "Negitoro Bancho" is one dish that really stands out with its striking look.

The tall pile of negitoro (minced fatty tuna) is said to have a melt-in-your-mouth texture and rich flavor that fills your whole mouth and leaves you feeling happy.

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Yakitoriya Sumire Kawasaki Ten, about a 5-minute walk from Kawasaki Station, is a restaurant where you can enjoy carefully prepared yakitori made with Daisen-dori (Daisen chicken).

The refined interior has a stylish feel. In addition to counter seats, they offer spacious box seats and Private room options where you can chat without worrying about the people at the next table.

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This restaurant is known for its original "yaki shokunin seido (grilling artisan certification system)," and people say the yakitori grilled by certified grill masters is delicious.

The "Funwari Tsukune" is fluffy, with each piece large and very satisfying to eat! The sweet and savory sauce coats it well, and it is said to be packed with the rich flavor of chicken.

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Hina Toro is a rare cut called furisode (shoulder meat near the wing), taken from the base of the wing and the breast.

The skin is finished crisp and fragrant, while the meat stays plump and juicy. You can choose either sauce or salt for the seasoning.

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"Teketeke Kawasaki Moazu Ten," just a 1-minute walk from Kawasaki Station, is an izakaya where you can enjoy chicken dishes such as yakitori (grilled chicken skewers) and kushiyaki (grilled skewers).

The wood-toned interior has a homey feel. There are 90 seats in total, with table seating, sofa seating, and Sunken kotatsu seating, making it a great place to relax and have a good time.

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The "Shojiki Shio Tsukune" is a signature item, cooked until plump and fragrant.

This filling tsukune (chicken meatball skewer) stands out for the crunchy texture of nankotsu (chicken cartilage) in each skewer. It is also packed with chopped aojiso (green perilla), and its fresh finish is another reason for its popularity.

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"Oikya-betsu (extra cabbage) All You Can Eat! Hakata mizutaki (Hakata chicken Hot Pot)" is also one of the popular menu items.

The rich collagen soup is filled with chunky pieces of chicken and plenty of vegetables, making it very satisfying. The ingredients are simple, so you can fully enjoy the good flavor of the chicken.

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Yakitori Center Kawasaki Ribāku Ten is a yakitori restaurant in a great location, just a 1-minute walk from Kawasaki Station.

The spacious interior has 90 seats in total, including partitioned counter seats, table seating, and sofa seats. Depending on the time of day, it can get almost completely full.

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The yakitori (grilled chicken skewers) lineup is extensive, from standard picks to creative skewers.

The large, springy chicken thigh skewers are nicely charred, and the sweetness of the negi (Japanese leek) brings out the savory flavor. They serve them in portions of 2 skewers, and you can choose either salt or tare sauce for the seasoning.

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The restaurant’s specialty, Meibutsu Tegone Tsukune (special hand-kneaded chicken meatballs), is made by hand in the restaurant every day with careful attention to texture.

They grill it to just the right doneness, giving it a light and juicy finish. The crunchy texture of the cartilage is said to be irresistible. There are four kinds in total, including ponzu and cheese, and the Tsukimi, served with egg yolk, is especially popular!

Toriichiya, a 3-minute walk from Kawasaki Station, offers a wide range of dishes from charcoal-grilled yakitori (grilled chicken skewers) to Appetizers and Hot Pot dishes.

The interior has a Japanese feel with a dreamy atmosphere. Another plus is that all seats are in fully private rooms, so you can relax without worrying about the people at the next table.

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In addition to being able to order 2 skewers or more of your favorite yakitori (grilled chicken skewers) cuts, the restaurant also offers a total of 10 courses that include yakitori.

The Most Popular "Hana Course" is said to be a Manzoku lineup, from the otoshi (small appetizer) to yakitori, fried dishes, and the finishing dish. The yakitori, carefully grilled over charcoal, is fragrant and nicely browned, while the fried dishes are crisp and go well with alcohol.

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With the "Mai Course," you can also enjoy ozukuri (sashimi) delivered straight from the fishing port.

The "5-piece sashimi assortment" lets you enjoy fresh sashimi such as tuna, salmon, sweet shrimp, and squid all at once. Each piece is cut thick, so you can fully enjoy the flavor of each ingredient.

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Toritetsu Keikyu Kawasaki Ekimae Ten is a restaurant about a 5-minute walk from Kawasaki Station where you can enjoy tasty yakitori (grilled chicken skewers) and Japanese sake.

The interior has a Japanese-style design and feels like a hideaway for adults, with box seats and Semi-private room seating where you can relax.

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The wide lineup of yakitori (grilled chicken skewers) can be enjoyed A la carte or as an assortment.

The "6 Skewer Kushiyaki Set" is said to be seasoned with tare sauce, salt, or miso tare sauce. The assortment contents change depending on the day, so it is best to check with the staff in advance.

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The “Revived Homemade potato salad” is a popular menu item that the staff finishes right in front of you.

They make it when you ask at your preferred timing, so you can enjoy potato salad just the way you like it. You can choose from three sauces: cheese, mentaiko mayo, and mustard!