Buffet and all-you-can-eat dining at restaurants in Kanagawa Prefecture! 9 popular picks by area

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PACIFIC TABLE is a restaurant on the 3rd floor of The Westin Hotel Yokohama in the Minatomirai area of Yokohama, Kanagawa Prefecture. It is popular for its international buffet.

The interior has an open feel that lets you sense Yokohama’s sea breeze, creating a pleasant atmosphere where you can relax in comfort. It also has a Private room for up to 8 people.

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The buffet offers a wide variety of dishes made with local seafood such as mussels and Manila clams, as well as seasonal vegetables.

There is also a diverse lineup of meat dishes, including premium pork, chicken, and beef specially selected from Japan and abroad.

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Some say the dessert selection is extensive, and that you can enjoy original ocean-themed sweets.

In addition to the desserts included in the lunch and dinner buffets, they also offer a dessert-focused buffet in the afternoon.

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Buffet Dining Ocean Terrace (Yokohama Grand InterContinental Hotel) is a restaurant inside a hotel in Yokohama, Kanagawa Prefecture. You can enjoy a buffet with a 90-minute limit at lunch and a 120-minute limit at dinner.

The large windows make a strong impression, and they say the appeal is the view of the blue sea by day and the night view after dark.

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The buffet offers more than 50 original menu items at all times, from Appetizers and mains to desserts.

Since the menu changes every two months to match the fair, you can likely enjoy it without getting tired of it no matter how many times you visit. The sushi, prepared to order, and the freshly pressed mont blanc are said to be especially popular.

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The roast beef that the chef carves right in front of you is a must-try dish. It seems you can enjoy it with a wide range of seasonings, including garlic sauce and yuzu kosho (citrus chili paste).

The meat is slowly roasted with perfect heat control, and it is said to be so tender and tasty that you will want seconds again and again.

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If you want to enjoy a buffet in Yokohama, Kanagawa, this restaurant on the 32F of Minatomirai Tokyu Square is also a great choice. It is directly connected to Minatomirai Station.

From inside, you can also look out at the giant Ferris wheel that symbolizes the Minatomirai area, and its relaxed atmosphere seems to be one reason for its popularity.

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Just as the name suggests, this restaurant puts a lot of focus on seafood dishes and offers a wide variety of options. Reviews say the tuna spare ribs are especially popular.

They also line up colorful deli items and sweets, along with local dishes and specialties from various countries.

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They also seem to have a full lineup of hearty dishes that can serve as a main meal, such as pasta and pizza.

If you still have room, you will also want to try the poke Rice bowl, one of Hawaii’s signature local foods. You can top the rice with your favorite ingredients, including seafood.

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This restaurant lets you enjoy brunch and dinner buffet dining while taking in the beautiful views of Minato Mirai (waterfront district). It is located inside APA Hotel & Resort Yokohama Bay Tower.

It has an upscale feel while still being easy to use in a casual way, making it a good choice for groups and families.

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The buffet offers about 50 dishes, mainly Japanese, Western, and Chinese cuisine. There is also a salad bar corner with vegetables from Kanagawa Prefecture.

The live kitchen, where the chefs cook right in front of guests, is also well stocked, and is popular for letting guests enjoy freshly baked pizza and just-fried dishes.

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The original curry from APA Hotel, APA Shacho Curry, is also a signature dish you will definitely want to try.

This authentic beef curry is said to use original spices and a rich, mellow sauce, bringing out the sweetness of slowly simmered beef and vegetables.

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A buffet restaurant that is perfect for having a lively, fun meal with friends or family. It is on the 5th floor of Yokohama World Porters, a 6-minute walk from Bashamichi Station.

The bright and lively interior also has seats with a nice view, they say.

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All you can eat is basically limited to 90 minutes. Depending on the season and the course, they also offer unlimited-time menus, so it is also recommended for people who want to relax and enjoy their meal without worrying about the time.

They say there are more than 65 dishes on the menu, including seasonal dishes and a wide range of Japanese, Western, and Chinese items.

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One of the big draws is the wide range of courses to choose from, including the 45-minute "Express Course" and the unlimited-time "Premium Course".

If you want to fully enjoy dim sum that is unique to Yokohama, the "Dim Sum Course" comes recommended. You can really dig into plenty of dim sum dishes such as xiaolongbao and nikuman (steamed meat buns).

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Terrace and Table is a restaurant located inside Hotel Metropolitan Kawasaki, about a 2-minute walk from the west exit of JR Kawasaki Station.

In its bright and spotless setting, you can enjoy a buffet while taking in the lively feel of the open kitchen.

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The buffet is available at lunch and dinner, with dishes from various countries including French and Italian cuisine. The theme seems to change regularly.

The food gets high marks for being authentic and tasty, including popular roast beef and pizza baked in a stone oven. The drink selection also seems extensive.

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The selection also includes desserts specially made by the patissier, so dessert lovers will want to take their time and enjoy them after the meal.

They also offer sweets served one by one in small dishes, which makes it appealing to try a range of different kinds little by little. Along with Western-style sweets, you can also enjoy wagashi (traditional Japanese sweets).

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Kuchikaho Sagami Ono Ten is a Japanese restaurant on the 7F of Odakyu Hotel Century Sagami Ono, directly connected to Sagami-Ono Station in Sagamihara, Kanagawa Prefecture.

You can enjoy a buffet centered on Japanese food, including tempura and a wide variety of ozosai (Japanese side dishes). The dining room is spacious, and it is said to offer a sweeping view of the city from the windows.

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They offer a wide range of Homemade side dishes made with seasonal ingredients, and you can enjoy colorful dishes that bring out the feel of the season.

At the open kitchen, you can enjoy freshly fried tempura with “namara shio” made with the concentrated umami of natural kombu kelp, or with tentsuyu (tempura dipping sauce). They also have a salad buffet featuring fresh vegetables from Hadano City.

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Mugi-toro gohan (barley rice with grated yam) is also one of the specialties, made with yamaimo (Japanese mountain yam) called “Yamato-imo,” shipped directly from a contracted farm in Gunma Prefecture.

They offer freshly grated “dashi tororo,” mixed with dashi, and “miso tororo,” mixed with miso. As for the barley rice, they Specially select the rice production region each season.

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Lakeside Grill is a restaurant located inside The Prince Hakone Ashinoko in Hakone, a well-known hot spring destination in Kanagawa.

Set in a spot surrounded by the nature of Lake Ashi, the restaurant has a calm and open atmosphere. From meals to desserts, you can enjoy a buffet featuring local ingredients.

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Buffets are available for both lunch and dinner, with a lineup that goes beyond the boundaries of Western, Japanese, and Chinese cuisine.

The many dishes made with Special seasonal ingredients are all said to be of a high standard.

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According to reviews, the popular roast beef uses Domestic beef, and the chef carves it right in front of you.

The thick cut slices are tender and very tasty. You can choose either Polynesian sauce or grated daikon ponzu sauce.

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"Kushiya Monogatari Terrace Mall Shonan Ten" is a popular buffet restaurant near JR Tsujido Station in Fujisawa, Kanagawa, known for kushiage (deep fried skewers).

(Each) table is set up with oil for frying skewers, so you can cook at your own pace. It is said to have just the right atmosphere for having a lively time with family or friends.

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They offer All you can eat kushiage (deep fried skewers), with more than 30 kinds including vegetables, meat, and seafood. They also have unusual options like taiyaki (fish-shaped cake) and fried bread.

They also provide a guide with the suggested frying time for the best results, so first time visitors do not need to worry. They are also said to have a wide variety of sauces.

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In addition to kushiage (deep-fried skewers), they offer a full lineup of colorful salads, pasta, and prepared side dishes.

They also have a great selection of desserts, including fruit. The soft serve is said to be lightly sweetened, so you can enjoy the natural flavor of the milk. It seems especially good with the chewy cheese doughnuts.