Buffet and Viking in Osaka Prefecture! 20 popular spots centered around Osaka City

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All Day Dining Limone (Rihga Royal Hotel Osaka) is a dining restaurant known for its wide variety buffet and also for its extensive à la carte menu.

The bright interior offers relaxing sofa seats and terrace seating. Large windows look out onto a lush Japanese garden.

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A varied buffet is recommended. One of the best things about it is that the menu changes depending on the time of day, from breakfast through dinner.

Along with local dishes enjoyed around the world, you will find a lineup of menu items that show off the chef's good sense.

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The visually stunning sweets buffet also seems to be popular. The theme changes with the seasons, with Shine Muscat grapes in autumn and strawberries in winter.

In addition to desserts like roll cakes and tarts, they also serve dishes made with seasonal fruits.

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The buffet at this restaurant lets you choose from about 80 items, from cold dishes to hot dishes.

The theme changes regularly, and each one is said to show real care in both appearance and presentation.

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At the live cooking station, the chef prepares dishes right in front of the guests.

The menu also changes depending on the time of day, with items like pizza only available at lunchtime and hon-zuwai gani (snow crab) served only at dinner.

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Cafe Restaurant Serena Hotel Nikko Osaka is a popular spot with counter seats by the windows and table seating, where you can enjoy your meal while looking out at the ginkgo trees lining Midosuji (Midosuji Avenue).

They offer a full buffet from Breakfast to lunch and dinner, making it a good choice for many different occasions.

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The buffet style all-you-can-eat spread, where you can enjoy seasonal flavors to your heart’s content, is popular.

The menu uses ingredients to match the season, such as mushrooms in autumn and crab in winter. You can enjoy dishes from a wide range of genres, including Japanese, Western, and Chinese cuisine.

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At the performance corner, they grill Domestic beef steak right in front of you.

One of the highlights is getting to enjoy the chef’s skillful technique and the aroma fresh off the grill. It is carefully cooked and said to come out juicy.

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Live Kitchen COOKA is a restaurant on the 19th floor of Osaka Marriott Miyako Hotel.

The interior objects are said to be inspired by Naniwa no Dento Yasai (traditional Osaka vegetables), which have long been grown in Osaka. The restaurant has a bright, pop atmosphere that both kids and adults can enjoy.

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At both lunch and dinner, you can enjoy a wide variety of dishes in buffet style.

At the live kitchen, you can watch the chef carefully carve roast beef.

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The "wagon service," where staff go around to (Each) table serving piping hot dishes, is also recommended.

Among the wagon service offerings, the popular dim sum includes steamed dumplings, xiaolongbao, and shumai. They are said to be bite-sized and easy to eat.

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THE C's SKY DINING is an Italian restaurant on the 17th floor of Candeo Hotels Osaka The Tower.

As you would expect from a hotel restaurant, the dining room has an elegant atmosphere. It is enclosed in floor to ceiling glass, offering a panoramic view of Osaka.

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From breakfast and lunch to dinner, you can enjoy an Italian buffet at any time of day.

One of its highlights is the generous use of Hokkaido ingredients, including beni-zuwai-gani (red snow crab), potatoes, and cheese.

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You can also enjoy All you can eat gelato, with 12 varieties made with carefully selected ingredients. The flavors change with the seasons.

You can pour espresso over it to make affogato, serve it with cake, and enjoy it any way you like.

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"The Cafe (Grand Prince Hotel Osaka Bay)" is a buffet restaurant on the first floor of the hotel.

Seating is mainly at tables. In the glass walled atrium space, guests can enjoy a high quality time while looking out over the outdoor garden.

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At lunch and dinner, they offer an all-you-can-eat buffet with no time limit. The menu changes each season, with dishes based on a different theme.

They offer a wide range of international dishes, including meat and fish dishes, Appetizers, soups, and desserts.

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The Breakfast buffet is also very popular. From freshly baked bread to Osaka specialties, there are more than 50 menu items available.

One of the best parts is being able to freely mix and match your favorite dishes and ingredients to create your own original Breakfast plate.

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Marche Dining Nen is a restaurant on the second floor of Hotel Hanshin Osaka where you can enjoy Japanese, Western, and Chinese dishes plus desserts, based on the concept of offering lots of delicious vegetables in small portions.

The light brown toned interior feels refined. It also has large windows, making it a pleasant place to enjoy a meal.

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The buffet offers about 70 kinds of Japanese, Western, and Chinese dishes, along with sweets. You can enjoy as much as you like from the wide variety of menu items.

The “live menu,” featuring dishes like steak, sushi, and tempura prepared by chefs right in front of you, is especially popular.

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The eye-catching "Vegetable Menu" is also packed with options. Starting with colorful hors d'oeuvres, dishes that make the most of seasonal vegetables brighten up the buffet table.

Each one makes the most of the ingredients' natural flavors and offers a healthy kind of deliciousness, it is said.

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"Sky Restaurant Top of Universal" is a restaurant on the 32nd floor of Hotel Keihan Universal Tower.

The open interior is designed with the image of an airship in mind. Natural light pours in through the 7m-high windows, creating a bright atmosphere.

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At the dinner buffet, you can enjoy dishes from around the world made with seasonal ingredients.

They offer a total of 50 menu items, including main dishes, hors d'oeuvres, and desserts.

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At the live kitchen, they serve freshly made dishes such as juicy beef steaks, Kuroge Wagyu (Japanese Black Wagyu) hamburgers, and nigiri-zushi (hand-formed sushi).

The sushi uses fresh seafood, and another nice touch is that they carefully make each piece one by one.

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Brasserie La Loge a COOKPARK is a restaurant on the first floor of ibis Osaka Umeda.

The stylish interior is designed with the image of an urban oasis in mind. It offers sofa and table seating, and the whole space has a calm atmosphere.

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At the breakfast buffet and Viking, you can enjoy All you can eat original menu items, including freshly baked bread delivered directly from France.

The popular croissants are made with richly fragrant butter and are said to be great for their crisp yet chewy texture.

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At lunchtime, you can enjoy a half-buffet of side dishes along with your choice of main dish.

The side dishes are said to offer a full lineup, including cold dishes, soup, and salad.

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"Restaurant YuraYura" is a buffet restaurant on the second floor of Hotel Royal Classic Osaka.

The interior was designed by architect Kengo Kuma. Delicate lighting and natural materials create a comfortable space.

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For lunch and dinner, you can enjoy a buffet-style meal centered on meat dishes, where Special ingredients and the chef's skill come together.

They offer a wide range of menu items, from washoku (Japanese cuisine) and yoshoku (Western-style Japanese cuisine) to Chinese food.

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The live kitchen serves freshly prepared dishes. You can enjoy the chef's lively performance right in front of you.

In addition to hearty meat dishes, they also offer seafood options such as nigiri sushi and maguro Rice bowl (tuna rice bowl).

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Cheese Plus pizza&grill Tennoji is an Italian restaurant on the 4th floor of Abeno Q's Mall.

The interior has table seating, sofa seating, and counter seating. At the seats by the windows, you can enjoy your meal while looking out over the green lawn.

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A buffet is available only during dinner time. You can enjoy All you can eat of more than 50 dishes made by a chef with restaurant experience.

In addition to 20 kinds of bread available at all times, you can also fully enjoy 20〜30 kinds of Appetizers and Hot Appetizers.

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For the main dish in the buffet, you can choose from pasta, pizza, or grilled steak.

There are 12 recommended pizzas in total. Each one is baked individually in a dedicated pizza oven, giving it a pleasantly chewy texture.

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Buffet Restaurant La Veranda APA Hotel & Resort Midosuji Honmachi Ekimae Tower is a buffet restaurant on the second floor of the hotel.

Inside, where the chandeliers leave a strong impression, table seating is arranged with plenty of space between tables. In the quiet atmosphere, you can enjoy a relaxed meal.

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The dinner buffet serves All you can eat monthly changing dishes full of seasonal feel.

At the live kitchen, the steak made with Australian beef loin is popular. You can enjoy it with your choice of sauce or salt.

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The brunch buffet lets you enjoy more than 60 dishes to your heart's content, with a focus on local production for local consumption.

They also have a full lineup of classic Western Breakfast dishes, including freshly baked bread, French toast, and vegan pancakes.

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Biken Gochiso Buffet Hana mo Mi mo is a buffet restaurant on the 6th floor of Namba Parks.

The seating mainly consists of spacious tables, and there are also one-side sofa seats. It has a casual atmosphere, making it an easy place to stop by in between shopping.

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Both lunch and dinner are popular for their buffet style meals that come with a main dish. You can enjoy as much as you like from about 60 different dishes, including creative washoku (Japanese cuisine), Western food, and desserts.

The selectable main dishes reportedly include close to 10 options, from meat to fish.

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The buffet's All you can drink menu is also extensive. They also offer many health conscious drinks, including vinegar drinks and 16 kinds of herbal tea.

They also serve alcohol such as draft beer, wine, and highballs.

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"Dining Brickside" is a buffet dining restaurant on the 3rd floor of Liber Hotel.

You can spend a Special time while taking in the stunning views of the Osaka Bay Area. From spring through autumn, outdoor terrace seats and sofa seats are available.

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The breakfast buffet offers about 70 dishes, ranging from hot meat and fish dishes to Italian sweets.

It also has a lineup of menu items featuring Osaka local cuisine as well as popular gourmet foods and specialty ingredients from around Japan.

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At the salad corner, a colorful lineup of dishes is on display.

The selection also includes plenty of Appetizers packed with ideas, such as ceviche-style, Niçoise-style, and grain mustard dressed options. You can also enjoy toppings like dried fruit and cheese.

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Restaurant Lorraine is a restaurant on the 7th floor of Hotel Keihan Kyobashi Grande.

The interior stands out for its large windows and open atrium. Orange and light green chairs line the space, and both adults and children can relax here.

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For lunch, the popular choice is a buffet with All you can eat access to more than 50 menu items.

From a salad bar of fresh vegetables to colorful desserts, you can eat as much as you like of whatever you want. They also use plenty of seasonal ingredients.

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For Breakfast, they serve a buffet of carefully selected Japanese and Western breakfast dishes.

In addition to standard breakfast items, they also offer Osaka gourmet favorites such as okonomiyaki (savory pancake), takoyaki (octopus balls), and kushikatsu (deep fried skewers).

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Rivage is a buffet restaurant on the first floor of City Plaza Osaka.

The spacious dining area is surrounded by a lush garden.
It is said to use plenty of natural marble, creating a luxurious atmosphere.

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The dinner buffet is available only on weekends. Centered on Japanese cuisine, it offers All you can eat dishes carefully prepared by the chefs.

It is packed with seasonal ingredients, and you can enjoy both the taste and the presentation.

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For breakfast, you can enjoy a buffet with a wide range of Japanese and Western dishes.

The carefully made bread uses Domestic wheat and wheat from France. It is slowly aged at a low temperature to create a moist texture.

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SEA & FARM by YANMAR MARCHÉ is a buffet restaurant located a 5-minute walk from Umeda Station on the Osaka Metro Midosuji Line.

Inside, where the city and nature come together, there are table seats and sofa seats. Bright natural light pours in through the windows, creating an open and airy space.

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The buffet is available only during lunch hours on Saturdays and Sundays.

They offer a wide variety of dishes that make good use of ingredients from both the land and the sea in a well-balanced way. Each one is said to be prepared in a way that brings out the natural flavors of the ingredients.

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At the lunch buffet, they also offer a limited number of original breads created in collaboration with the popular bakery TruffleBAKERY.

Among them, the popular okome pan (rice bread) is made with mochi barley and rice flour, and has a pleasantly chewy texture.

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SKY DINING UOMAN (APA Hotel & Resort Osaka Namba Ekimae Tower) is a dining restaurant on the 40th floor of the hotel with an outstanding location.

You can take your time enjoying washoku (Japanese cuisine) along with the view from the top floor. It is also recommended for business dinners and special occasion celebrations.

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You can enjoy a buffet centered on washoku (Japanese cuisine).

The All you can eat menu is filled with dishes carefully created by skilled chefs. In addition to the main dishes, you can also enjoy Hot Appetizers, Cold Appetizers, desserts, and more, with each item prepared with care.

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The order buffet style menu is also packed with options. After you place your order, the chef cooks right in front of you.

The toppings for the nigiri-zushi (hand-pressed sushi) are made with seafood sourced from the Osaka Chuo Oroshiuri Shijo (Osaka Central Wholesale Market).

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The Loop (Hotel Agora Regency Osaka Sakai) is a restaurant on the first floor of the hotel.

Inside, there are spacious table seats and sofa seats. You can enjoy an elegant time in its refined atmosphere.

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They offer a buffet at lunch and for dinner on weekends and holidays. You can enjoy All you can eat dishes made with plenty of seasonal ingredients.

From meat dishes to colorful Appetizers, more than about 70 menu items are lined up on the buffet board.

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The breakfast buffet is said to offer a wide range of classic morning dishes, including fresh salads and egg dishes.

The freshly baked hotel-made breads are said to include about 20 varieties in total, with a focus on Danish pastries and crusty breads.

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Buffet Restaurant Pan Pallet Ario Otori is a buffet restaurant on the 3rd floor of Ario Otori.

The furniture and walls inside are coordinated in warm colors, giving the space a cozy feel. It has plenty of table seating, so it is a good choice for days when you want to enjoy a relaxed meal with family or friends.

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At this restaurant, you can enjoy the buffet with no time limit. They offer more than 65 dishes in Japanese, Western, and Chinese styles, including seasonal dishes.

The wide array of colorful dishes is said to leave both your stomach and your heart satisfied.

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They also offer dishes and desserts that you can customize to your liking.

The soft serve is a popular item that you can swirl yourself for extra fun. You can also dress it up with a wide range of toppings such as fruit, sauces, and flakes.