Enjoy amazing Yakiniku around Tennoji Station! 11 recommended places

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"Yakiniku Ura Tennoji Yasubei" is a Yakiniku restaurant in the area known as Ura Tennoji, where an old time atmosphere still remains, just a 1-minute walk from Tennoji Station. It is known for serving Wagyu carefully selected with a trained eye.

The interior has the charm of a kominka (traditional Japanese house), creating a calm and relaxing space. It is also equipped with ducts that help reduce smoke, so odors are less likely to cling.

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People were amazed that the Outside skirt was so tender even though it was thick cut. It had just the right balance of richness and lean meat, and was said to be excellent.

The secret sauce, passed down for more than 50 years, is said to be light and to bring out the meat’s natural sweetness and flavor.

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The “Horumon Assortment” lets you enjoy a wide variety of Horumon, from standard menu items to rare cuts. Each one is rich in fat, so you can fully enjoy the good flavor of Horumon.

Among them, the “Abura Horumon” is said to be especially tasty, with a flavor that goes great with rice.

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About a 2-minute walk from Tennoji Station, Yakiniku Horumon Bungo Tennoji Ten is a Yakiniku restaurant where you can enjoy Oita Wagyu "Bungo-gyu (Bungo beef)." They buy whole cattle and serve every cut, including rare parts.

The restaurant has a lively yet relaxed atmosphere. The meat is cooked over a gas flame on a Teppan-yaki grill. The dining room is said to have very little smoke or lingering odor.

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The meat, hand-cut in the restaurant by skilled meat craftsmen, is said to be high in both freshness and quality. Every cut has beautiful marbling, with a rich aroma and plenty of flavor.

Among them, many people say the "Negi Tan Shio (salted beef tongue with green onions)" is especially tender and delicious.

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The "temaki aburi niku-zushi (hand-rolled seared meat sushi)" is something you can enjoy not just by eating, but by watching too. The staff sear the meat right in front of you and wrap the sushi before serving it, and that performance is a big hit.

The fat melts just enough to give it a rich, melt-in-your-mouth taste, with a nice fragrant note that makes it outstanding.

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Yakiniku Manno Tennoji Ten is a Yakiniku restaurant run by a company that also operates a wholesale business, located in a building just a 1-minute walk from the north exit of JR Tennoji Station, with excellent access. You can enjoy fresh Wagyu selected with a strong focus on freshness, including Horumon delivered the same morning.

The interior is said to be modern and calm. The warm, attentive service is also well received.

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They offer around 80 different cuts, including plenty of rare ones such as Sirloin cap. Every cut is fresh, and you can really notice the differences in texture and flavor.

At the counter seats, you can also order one slice at a time. People like this system because it lets them try more cuts.

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The lunch menu is also extensive, and among the options, the "Kuroge Wagyu (Japanese Black Wagyu) Service Lunch! Thinly Sliced Wagyu Karubi" is especially popular. The rich, flavorful meat you can enjoy at lunch is said to be pure bliss.

The smoke ventilation system works very well, so smells are less likely to cling to your clothes, making it an easy stop even while you're out and about.

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Kuroge Wagyu Yakiniku Nikudokoro Kisshan Abeno Harukas Dining Ten is a Yakiniku restaurant on the 12th floor of Abeno Harukas, just a 1-minute walk from Tennoji Station on the Midosuji Line. Backed by a butcher shop, it offers high-quality A-5 Kuroge Wagyu (Japanese Black beef).

The interior feels clean, so you can enjoy your meal with peace of mind. The restaurant is equipped with smokeless roasters, so smoke is not a concern.

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The meat has beautifully fine marbling, and it looks so tender you can tell at a glance. Among them, the Outside skirt is especially popular, with many saying it has a smooth texture and a refined taste.

You can choose from 3 kinds each of sauce and salt, so it sounds like you can enjoy comparing the different flavors.

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They also offer a full lineup of lunch dishes featuring kurogé Wagyu (Japanese Black Wagyu).

The "Nikomi Hamburger Steak" is said to feature a tender, rich Hamburger Steak that really shows how good kurogé Wagyu is. The sauce is light, and you can taste the good flavor of vegetables that have been simmered well.

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Yakiniku Hanbee is a hideaway Yakiniku restaurant tucked away in a back alley, a 5-minute walk from Tennoji Station. The interior has a refined atmosphere, where you can enjoy your meal at a relaxed pace.

Here you can enjoy carefully prepared Yakiniku that brings out the meat’s natural flavor with an extra touch of craftsmanship. At the counter seats, you can also watch the careful work up close.

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Even the thick cut steaks are said to have a melt-in-your-mouth tenderness.

The Chateaubriand is served pulled apart with a fork after grilling so the meat fibers stay intact. Some reviews even praised it as amazingly good.

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The freshly cooked Clay Pot rice made especially for Yakiniku to finish the meal is very popular. It is cooked in a Clay Pot with seasonal ingredients such as sanma (Pacific saury) and sakura ebi (small cherry shrimp) together with the rice.

It is said to be so good that some people want to come back just to eat this. Another nice point is that if you cannot finish it, you can take it home.

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Horumon Niku Tonya Ogawa Shoten Tennoji Ten is a Yakiniku restaurant about a 5-minute walk from JR Tennoji Station, popular for its fresh Horumon specially selected by the owner. The interior has the feel of a Japanese pub, with a nostalgic atmosphere.

At the table, guests grill the meat over charcoal on a shichirin (small charcoal brazier). The savory aroma is said to really whet the appetite.

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The "Mega Marucho (large pork or beef intestine)" is served long without being cut, making it a popular menu item with a striking look.

When slowly grilled over charcoal, it turns crisp and fragrant on the outside and plump and juicy on the inside, with rich flavor spreading as you chew.

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The "Ogawa Genki Outside skirt with lots of garlic" is a stamina packed menu item. The meat, marinated in garlic, is said to be tender and even more full of flavor.

It has a pleasantly springy texture, and the juices overflow with each bite. People say this Outside skirt lives up to its name and leaves you feeling energized.

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Located about a 5-minute walk from Tennoji Station, "Yakiniku Nikubei" is a popular spot where you can enjoy authentic Yakiniku at reasonable prices. The drink menu is also extensive, and many people seem to enjoy both alcohol and Yakiniku from lunchtime.

The 1st floor has counter seating, while the 2nd floor has zashiki (tatami seating), creating a comfortable space with a somewhat nostalgic atmosphere.

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There are three kinds of salt tongue alone on the menu, and the most popular is the "House Specialty! green onion salt tongue," topped with plenty of green onions.

The thinly sliced tongue, hand cut one piece at a time, is tender with a clean bite, and the meat pairs perfectly with the green onions for a great taste.

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There are three kinds of reimen (cold noodles), and all of them are popular menu items known for their high quality. The photo shows the "Nihonichi Yasukute Umai Reimen (Japan's Cheapest and Tastiest Cold Noodles)".

The carefully made dashi (broth) is light and goes down smoothly, making it a perfect way to finish a Yakiniku meal.

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Yakiniku Momonji is a Yakiniku restaurant about a 4-minute walk from Tennoji Station, and it is said to have a cozy retro atmosphere. Reviews also say that people leave highly satisfied with the food, atmosphere, and service.

On the first floor, the counter seats use shichirin (charcoal grills), while on the second floor, guests can relax and enjoy Yakiniku at the Sunken kotatsu seating with an irori (sunken hearth).

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The "atsugiri shio-tan (thick-cut salted beef tongue)" is said to be well seasoned, and they recommend eating it as is without any sauce.

It has a light lemon note along with salt and pepper, and is said to taste great. It is also known for its large slices and thick cut, making it a satisfying dish.

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The Special cuts of meat are all said to be fresh and delicious. If you are not sure what to try, the assortment is a good choice.

The "Momonji Shiro assortment," an assortment of several kinds of Horumon, is a popular menu item known for its big portion and high level of Manzoku. It may also include rare cuts such as Colon, so you can enjoy trying different pieces as you eat.

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Yakiniku Jack Tennoji Ekimae Ten, just a 2-minute walk from JR Tennoji Station with excellent access, is a stylish Yakiniku restaurant with a carefully designed interior.

In addition to the Yakiniku menu, they also offer a wide range of creative meat dishes. The restaurant is also equipped with powerful exhaust ducts, so you can relax and enjoy Yakiniku without worrying about the smell.

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The "Tsubozuke Dragon Outside skirt" served marinated in a jar is a popular menu item with a big visual impact. It uses large cuts of Outside skirt, so it is very satisfying to eat.

The sweet and savory sauce soaks into the meat, and while the flavor is rich, you can still taste the concentrated umami of the meat, making it very tasty.

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The "bibimbap" is packed with ingredients and full of color. It is served in a piping hot stone bowl, and if you mix it well from the bottom before eating, you can enjoy the toasty aroma of the crispy rice.

The crisp texture of the kimchi adds a nice accent, and it is said to be incredibly good.

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Daidomon Tennoji MIO Ten is a Yakiniku restaurant in a great location, just a 1-minute walk from Tennoji Station. It has a spacious and welcoming atmosphere, and people of all ages are said to visit.

Its All you can eat option, available in a choice of three plans, is popular, and you can also add All you can drink. It has a good reputation for letting you enjoy a Yakiniku plan that suits you.

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The All you can eat option is popular because you can enjoy your fill of high quality meat. In addition to beef, there is also a wide variety of pork, chicken, and Horumon.

The photo shows the popular "tetchan (beef large intestine)," which is said to pair perfectly with the miso sauce.

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Lunch is also a popular time to visit. The "Mixed Yakiniku Lunch" lets you compare three kinds of meat: Outside skirt, juicy karubi (short rib), and tender lean meat.

The tender and tasty meat goes great with rice, and it is said to be so good that you can easily finish it even with a Large size serving of rice.

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Located a 7-minute walk from JR Tennoji Station, Yakiniku Nikudoshi Tennoji Abeno Ten is a popular spot where you can casually enjoy A5 rank Wagyu. Their homemade sauces are also popular, with both light and rich flavors to match different cuts of meat.

Neon lights shine throughout the interior, creating a stylish space with a special, out-of-the-ordinary feel.

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Each cut of meat is said to be carefully prepared, bringing out a refined, savory flavor. The “negi shio (green onion salt) tongue” is tender and mild, and many diners have praised it.

When you eat the delicious meat with the house-made sauce, it is so good you could keep going back for more rice.

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The "Service Strip loin" is a popular menu item that some people say they order every time. The staff carefully grills the meat right in front of you, then places it with egg on top of a mini bowl of rice.

The sauce and egg coat the tender Strip loin, and it is said to be very delicious.