Photograph:辣油は飲み物
The Tenjin area in Fukuoka Prefecture is packed with shopping spots and bustling with people day and night. Tenjin is also the largest downtown district in Kyushu, with plenty of gourmet spots you will want to visit at least once. This time, we have rounded up popular recommended places in the Tenjin area where you can enjoy outstanding sushi.
Created: July 21, 2026
This article is based on1,737Tabelog reviews.
Table of Contents
Photograph:いなやまん
Sushi Takao is a sushi restaurant quietly tucked away along Watanabe-dori Route 136, a 3-minute walk from Tenjin-Minami Subway Station.
Inside, guests take off their shoes at the entrance before stepping in, and the compact space has only 7 counter seats. You can enjoy sushi here in a calm atmosphere, they say.
Photograph:辣油は飲み物
One of the best things about this place is that every seat lets you watch the chefs at work while enjoying sushi. It also seems to attract many regulars who enjoy chatting with the owner.
They mainly offer an Omakase course, but you can freely order what you like each time, whether you want sushi or otsumami (small plates to go with drinks).
Photograph:正直すぎる食べログ人
The toppings used vary depending on what they get in that day, but all of them have a great reputation for being fresh and tasty. The shari (sushi rice) has a mild tang that does not overpower the toppings, and the balance with the toppings is said to be excellent.
The photo shows gunkan-maki (battleship sushi) topped with ikura (salt-cured salmon roe). You can enjoy its pleasant popping texture.
にゃがえもん
A lineup of Edomae-zushi (Tokyo-style sushi) that really shows off how good the ingredients are. Every piece of sushi was delicious. But Takao-san's shiromi (white fish) was honestly amazing! It was really the best!
Source:にゃがえもん's review
カズヤマ63895
The kué (longtooth grouper) served first as a greeting nigiri was rich with fat and insanely delicious. I have not had kué as nigiri that often, but this was the best I have ever had. The next Sea Bream also had strong umami and tasted really good. It paired perfectly with the shari (sushi rice) served at about body temperature. The kohada (gizzard shad) had just the right amount of fat and the perfect curing, and the saba (mackerel), with its rich umami and fat, was also delicious.
Source:カズヤマ63895's review
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Photograph:コショラー
Edo-gokoro Yamaboshi is on the 3rd floor of a building along Nishi-Nakasu Route 61, a 5-minute walk from Tenjin-Minami Subway Station. Here you can enjoy authentic sushi made with fresh seafood.
The interior is a chic Japanese space with vermilion and black accents. It has counter seats and zashiki (tatami seating).
Photograph:ibis_
They offer a 17-course Omakase featuring sushi and a selection of a la carte dishes. Every piece of sushi is said to be excellent, with careful preparation of the toppings that shows real attention to detail.
The sushi includes 12 pieces in total. It starts with kohada (gizzard shad) and finishes with the photo-worthy anago (conger eel), which is said to be light and delicious.
Photograph:明石美菜子
The counter seats are full of live energy. They are perfect for anyone who wants to enjoy freshly made sushi, shaped right in front of them by the chef.
The a la carte dishes, which let you feel the season, are also said to all be delicious. The restaurant also offers a wide selection of drinks that pair well with the sushi and a la carte dishes, including local sake from all over Japan.
anonymous_midnight_angel
Everything was delicious from start to finish. Every piece of sushi had a depth, delicacy, and care that I had rarely experienced elsewhere, and I was very Manzoku. I definitely think this is a top-notch restaurant.
Matikouba
As I ate, they carefully explained each piece of neta (sushi topping) and dish, along with the traditional methods behind them. Every item had clearly been prepared with a lot of time and care from the very start, and their dedication to the food really came through. Of course, the taste was outstanding! Everything was delicious, and I was moved by getting to try some things for the first time.
Source:Matikouba's review
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Photograph:糸島yummy
Hakata Sushigin is a sushi restaurant quietly tucked away in Nishinakasu, about a 3-minute walk from Tenjin-Minami Subway Station. They serve authentic sushi made with seasonal ingredients as a course meal.
The interior has a high-end Japanese modern design and a calm atmosphere. The restaurant has counter seats and Private room seating.
Photograph:miki_fukuoka
They offer several different Omakase courses. They also include a wide range of à la carte dishes such as tempura made with seasonal ingredients.
The toppings are of course fresh, and the shari (vinegared sushi rice) has just the right acidity, making for an excellent balance with the toppings and a great taste. At the counter seats, you can enjoy the sushi right after it is made.
Photograph:ハイランドパーク4.42
Lunch is also popular here, as you can enjoy sushi at a better price than dinner. Even the most casual option, the "Omakase Nigiri," is said to be a filling meal with 7 pieces of sushi and 6 a la carte dishes.
The a la carte dishes also have a good reputation, with people saying each one is carefully prepared and delicious.
Yasuhk
At the sushi counter, the fusion of the served sushi and Japanese cuisine was quite something. The meal started with a sakizuke (small appetizer), then sashimi, sushi, tempura, and ended with uni maki (sea urchin roll), niana-go (simmered conger eel), toro-taku (fatty tuna and pickled daikon roll), kanpyo maki (dried gourd roll), and tamago (Japanese omelet). Akadashi (red miso soup). Dessert. I thought it was wonderful that each dish was served with almost no waiting time between them.
Source:Yasuhk's review
naganaga2104
This was my first visit, and I had the Omakase premium course. Of course, every piece of sushi was delicious! When I requested sanma (Pacific saury), which was in season, at the time of booking, they kindly agreed and served it as a grilled dish, and it was rich with fat and incredibly tasty!
Source:naganaga2104's review
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Photograph:Yanju
Sushidokoro Nishi no Kakure stands along Route 64 in Nishi-Nakasu, a 5-minute walk from Tenjin-Minami Station on the subway. It serves sushi made with seasonal ingredients as a course meal.
The calm interior has a Japanese modern style and is a small space with only 8 counter seats. Reservations are a must.
Photograph:割れメガネの
They offer just one option, the “Omakase course.” It features not only sushi but also plenty of seasonal dishes that let you feel the time of year.
A big draw is that no matter where you sit, you can enjoy the chef’s skilled craftsmanship and conversation. Another nice point is getting to eat the sushi right after it is made.
Photograph:f.hir223
For the sushi rice, they use a blend of three kinds of vinegar sourced from a long-established vinegar maker. It is said to have a mild acidity that does not come on too strong and pairs well with the fresh toppings.
The à la carte dishes are also said to be so tasty that you can tell they are carefully prepared. They apparently pair perfectly with the Japanese sake recommended by the owner.
ハツ
What impressed me most was the all-tuna selection that day! A tasting comparison of Hachinohe no maguro (tuna from Hachinohe) and Oma no maguro (tuna from Oma), brand-name tuna that Japan is proud of. The sweet richness of the fat, the tang of the lean meat, the lingering aroma... everything is perfect. As for the kohada (gizzard shad), it is not over-cured, so the flesh is plump and tender. The sawara (Spanish mackerel) in winter is packed with fat, and its rich flesh melts on your tongue.
Source:ハツ's review
dice2k
Starting with the Appetizers, you can tell each dish is prepared with great care, and the seasoning brings out the natural flavor of the ingredients, which really builds your expectations. Every piece of nigiri (hand formed sushi) was excellent, and I especially liked nodoguro (blackthroat seaperch), two kinds of tuna, and anago (saltwater eel). The interior is orthodox but solidly built, and considering the course content and the atmosphere of the restaurant, I thought the price was reasonable.
Source:dice2k's review
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Photograph:auaum
Washokudo SAI is a popular restaurant where you can enjoy authentic Japanese cuisine, including sushi made with fresh seafood sourced from the market.
The interior is a calm, refined space with counter seating and Private rooms. It is located along Prefectural Route 553, a 7-minute walk from Exit 6 of Tenjin-Minami Subway Station.
Photograph:cocoa0613
For the sushi, they use shari (sushi rice) blended with two kinds of akazu (red vinegar). They brush each piece with soy sauce before serving, so you can eat it as is without dipping it in anything.
Every piece of sushi is said to have outstandingly fresh neta (toppings), and it has a great reputation for being very delicious. If you want to enjoy the sushi with all five senses, the counter seats are recommended.
Photograph:YUI1221
They offer several kinds of courses and an à la carte menu. Their popular courses let you enjoy sushi and a wide range of individual dishes. Every option is very filling and said to leave guests with a high level of Manzoku.
They also offer an Omakase course with Japanese sake pairing, which you can enjoy with Japanese sake specially selected by the owner.
ts619925
Everything was very delicious, but I especially liked the kani (crab) chawanmushi (savory egg custard), the sashimi topped with gelee, and the herring sushi. It was my first time trying Shigemasu Japanese sake, and it paired very well with each dish. I'm also curious about the pairing menu.
Source:ts619925's review
auaum
I had the Japanese sake pairing course. I had plans and could not stay at the restaurant for long, so I appreciated that they served everything a bit earlier. The atmosphere and service at the restaurant were also very nice. Every dish in the course was delicious, and I especially liked the sushi. The local Japanese sake they served also paired well with the food.
Source:auaum's review
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Photograph:一華.315
Iike Kuta Nishinakasu Honten stands along Route 61 in Nishinakasu, a 5-minute walk from Tenjin-minami Subway Station. This kappo izakaya serves sushi made with fresh seafood from Kyushu.
The interior is said to be an elegant and modern space. It offers counter seats, table seats, and Private room.
Photograph:mo20269
The sushi features seasonal fish sourced from local suppliers and wholesale markets in Tokyo, with the selection changing daily. You can enjoy nigiri and hosomaki (thin sushi rolls).
The item that gets especially high praise is the hosomaki on the left in the photo, the “torotaku.” It lets you enjoy the melt-in-your-mouth texture of rich toro and the crunchy texture of takuan, a pickled daikon radish.
Photograph:小茂根38
The other à la carte dishes are all said to be tasty as well. They also offer a wide selection of drinks.
The photo shows charcoal grilled Kyushu-sourced Kuroge Wagyu (Japanese Black Wagyu), which pairs well with wine. They dry-age it in a custom cellar to bring out plenty of rich flavor. You can enjoy it with your preferred cut, portion size, and level of doneness.
kanap28
The sushi was delicious. The toro-taku (fatty tuna and pickled daikon roll) was especially great! When you put it in your mouth, the fatty tuna melts and you can enjoy the firm texture of the pickled daikon. The French fries were also simple and tasty! They also used plenty of truffle!
Source:kanap28's review
cocoroteyoko
Everything was very good. Thank you for the meal today. I was enchanted by the matsutake (pine mushroom) dobin-mushi (steamed soup in a teapot). The toro-taku, a rolled sushi with toro and takuan, was especially unforgettable. The kegani (horsehair crab) was also excellent.
Source:cocoroteyoko's review
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Photograph:manamiita224
About a 10-minute walk from Exit 5 of Tenjin-Minami Station on the subway, Nishinakasu Umibare sits quietly along Nishinakasu Route 65 with a hidden gem feel. Here you can enjoy sushi that brings out the best in the ingredients without unnecessary flourishes.
Inside, the restaurant has a calm space that blends Japanese and Western style, with counter seats, table seats, and Private room seating.
Photograph:ex-sガンダム
What sets this place apart is that it mainly serves sushi and tempura. You can enjoy them either à la carte or as a course. The popular choice is the "Sushi Course," which focuses on sushi. It comes with 8 pieces of sushi and otsumami (small appetizers).
If you want to enjoy the craftsmanship of the sushi chef up close, the counter seats are just right.
Photograph:manamiita224
If you want to enjoy both sushi and tempura, the Umibare Course is a great pick. It includes 8 pieces of sushi and 5 kinds of tempura, with seafood and vegetables in the assortment. It also comes with otsumami (small appetizers), making it very filling.
They also offer a good selection of drinks, including wines from their own winery in Hokkaido.
おはなとだんご
The taisho (head sushi chef) prepared each piece of sushi right in front of us and explained everything with great care. When I mentioned that I do not like wasabi or sansho (Japanese pepper), he adjusted the sushi to suit my taste, which I really appreciated. Every piece of sushi was so good it felt unforgettable, and every bite was pure happiness....
Source:おはなとだんご's review
d85a71
In addition to the tempura and sushi course, we added kuruma ebi (Japanese tiger prawn) tempura, uni (sea urchin), negitoro (minced fatty tuna with scallions), and kuruma ebi sushi. The last time I visited was when the restaurant was still in Kego, so this was my first time since it moved to Nishi-Nakasu, but the sushi and tempura were still as good as ever, and the course starter and chawanmushi (savory steamed egg custard) were delicious too.
Source:d85a71's review
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Photograph:makoron22
Located along Nakasu Odori about a 5-minute walk from Tenjin-Minami Subway Station, Hakata Sushi Matsumoto serves sushi made with Special carefully sourced ingredients in course meals.
The interior is said to be a calm, high-quality Japanese-style space. It has whitewood counter seats and a fully private room with a Special feel.
Photograph:Foodie’s
The counter seats are popular because you can watch the knife skills and sushi-making techniques of chefs trained at famous restaurants right in front of you. Reservations are recommended.
They offer only several kinds of "Omakase nigiri course". The most popular is the "Premium Omakase nigiri course." In addition to 10 pieces of sushi, you can enjoy a variety of à la carte dishes.
Photograph:makoron22
Every piece of neta (sushi topping) is fresh, and they say each one is excellent, letting you really taste the full flavor of the ingredients. The a la carte dishes are also carefully prepared and said to be delicious.
For lunch, they offer two courses that are more casual than dinner. There is also a weekday-only "Nigiri Set" where you can mainly enjoy sushi.
The Omakase nigiri course featured one seasonal topping after another, and with each piece, we could feel the freshness of the ingredients and the careful skill of the chef. The uni (sea urchin) and rich fatty fish in particular seemed to melt in the mouth, and they paired perfectly with Japanese sake. The service was also attentive, making this a great place for a night when you want to enjoy a more grown-up meal.
Source:https://tabelog.com/en/fukuoka/A4001/A400103/40060519/dtlrvwlst/B519855314
暴食オヤジ
A quiet sushi restaurant tucked away in Nishi-Nakasu, where sophisticated spots gather. The counter has a crisp, sharp look and feels very stylish. Every piece of nigiri, with shari (sushi rice) that gently falls apart in the mouth, was delicious, and the timing of each serving was perfect. The ika (squid), shimaaji (striped jack), and lightly seared sawara (Spanish mackerel) were especially good, and the grilled eggplant miso soup in the second half was also excellent♫
Source:暴食オヤジ's review
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Photograph:脂汗垂太郎
Sushi Suigyo serves refined sushi made with seasonal fresh seafood in course meals. It stands along Haruyoshi Gobancho, a 5-minute walk from Tenjin-Minami Station on the subway. The hideaway-like entrance is a good landmark.
The calm interior is equipped with counter seats and Private room. It is said to be very comfortable.
Photograph:ウルヴァリン727
In addition to sushi, they offer three courses that include a wide range of à la carte dishes. They also have a large selection of drinks, including Japanese sake, and some courses can be upgraded to include All you can drink.
The counter seats are Special seats where you can enjoy freshly made nigiri sushi. They are perfect for people who want a Manzoku experience with all five senses.
Photograph:脂汗垂太郎
The toppings are said to be fresh and plump, with the fat slowly spreading across your palate. The lightly vinegared shari (sushi rice) brings out the good flavor of the toppings, and every piece has a great reputation.
All of the a la carte dishes are also refined and tasty, and they pair perfectly with alcohol, so many people seem to end up drinking a little too much.
hik329
The atmosphere is stylish, and the hideaway-like location is great too. The sushi is of course delicious, but the sashimi and Hot Pot in the course meal also came in just the right amount, and it was excellent. The chefs chatted warmly with each other and joined our conversation now and then at just the right moments, so we had a very pleasant meal together.
Source:hik329's review
dome_chan
Of course the sushi was great, and I enjoyed everything. The course may change depending on the season and what is available that day, which feels like part of the fun of the Omakase course♡They also have a wide selection of drinks, and the restaurant has a calm atmosphere.
Source:dome_chan's review
133
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Photograph:たっちゃんたっち
Hakata Tarozushi is on Oyafuko-dori, about a 6-minute walk from Tenjin Station on the subway. This casual sushi spot lets you enjoy sushi made with Special fresh fish.
The clean and calm interior has both counter and table seating. It has an atmosphere that makes it easy to visit even on your own.
Photograph:かひちゃんぽん
The carefully chosen shari (sushi rice) uses rice from Kagoshima Prefecture with rich sweetness and aroma, and the tang of the vinegar is not too strong.
For the neta (sushi toppings), the owner, who trained at many well known restaurants, goes to the fresh fish market every morning to buy seasonal seafood. The pieces are thick cut, satisfying, and delicious. Orders come in sets of 2 pieces.
Photograph:moyupapa
A good value lunch menu that comes with salad and miso soup is popular. They offer a wide range of items, from sushi to seafood Rice bowls. For an extra charge, you can also change the miso soup to udon, soba, or another option.
The photo shows the "Large size Nigiri 13 Pieces," which lets you enjoy 13 pieces of sushi. The miso soup is said to be tasty as well.
moyupapa
As always, the taste was consistently great. The two of us usually like shiromi-zakana (white fish), aozakana (blue-backed fish), and hikarimono (silver-skinned fish), and we do not often order akami-zakana (red meat fish), but today we both said, "Delicious!" about the akami-zakana nigiri sushi and were Surprising‼️I think this every time, but this quality at this price is something I am truly grateful for.
Source:moyupapa's review
19yusan06
Of course the sushi is great, and the aka-dashi (red miso soup) is also delicious, so I always leave Manzoku. The sushi has a full flavor and tastes great. The kue (longtooth grouper) and chutoro (medium fatty tuna) are especially incredibly good. Overall, I think this restaurant offers great value for money. The atmosphere is nice too, and the taisho (head chef) is funny, so time flies by.
Source:19yusan06's review
59
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Photograph:tabelog.com
Sushi Yoshi is a sushi restaurant located just a short walk from Exit 6 of Tenjin-Minami Station on the subway. This Japanese restaurant serves sushi made with fresh seafood from the Genkai-nada (Genkai Sea) in northwestern Kyushu.
The retro-style interior is said to be a compact space with 8 counter seats and 1 table.
Photograph:Rui@
In addition to nigiri sushi and hosomaki (thin sushi rolls), they also serve oshizushi (pressed sushi), which is shaped by pressing vinegared rice and fillings into a mold, and chirashi sushi, where various toppings are scattered over vinegared rice.
They also have a wide selection of drinks that pair well with sushi, including Special sake and shochu (Japanese distilled spirit). You can take your time and enjoy the pairing of sushi and drinks.
Photograph:さすらいのうぶちゃん
The sushi shaped with a craftsman's skill is well known for its fresh toppings and great taste. If you want to enjoy the owner's recommended nigiri sushi, the "Omakase nigiri" is a perfect choice. You can enjoy around 11 pieces.
They also serve à la carte dishes made with fresh fish. Along with sashimi, they also offer grilled fish and simmered fish.
さすらいのうぶちゃん
Overall, I was very satisfied with the nigiri, which really showed off the freshness of the seafood and the skill of the chefs. The prices were also reasonable, and I felt it offered great value for money. The staff were polite as well, and I was able to spend a very pleasant time.
Source:さすらいのうぶちゃん's review
ダイオウイカ3丁目
It’s nice that you can enjoy sushi crafted with that kind of atmosphere and skill. When you’re a little hungry. This is the perfect place for anyone who wants to enjoy sushi in a casual way.
Source:ダイオウイカ3丁目's review
36
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Photograph:肉寿司焼鳥パスタ中華
Sushi Sake Sakana Sugidama Tenjin is a casual taishu-zushi-sakaba (popular sushi pub) where you can enjoy sushi made with very fresh fish along with drinks.
The interior stands out for the large mural painted on the wall, and it has both counter and table seating. It is located along Amekai-dori, a 3-minute walk from Tenjin Subway Station.
Photograph:ralphy313
The toppings range from classic picks to more unusual ones. For the shari (sushi rice), they use a blended vinegar made with kurozu (black vinegar) and balsamic vinegar, giving it a rich, deep flavor that pairs well with drinks.
If you are not sure what toppings to choose, start with the "Okonomi 3-Kan," which lets you enjoy 3 pieces of your favorite toppings.
Photograph:ちょにゃこれぃ
Because you can enjoy sushi casually here, lunch is popular too. They offer good value set and set meal menus.
The photo shows the "Tempura & Sushi Set," which lets you enjoy sushi and tempura together in one satisfying meal. It also comes with red miso soup. You can choose from 3 options depending on the number of sushi pieces and the variety of toppings.
まさvel
The food was also served very quickly! The Japanese sake I ordered happened to be sold out, but the polite service meant I did not mind at all! And most importantly, the sushi was very delicious! Unlike at other places, the rice was seasoned, so it was sushi you could only enjoy here.
Source:まさvel's review
juriis
All the sushi was delicious. From creative kinds topped with caviar to familiar ones like maguro (tuna) and aji (horse mackerel), both the shari (sushi rice) and the toppings were great. They also have a wide drink selection, and the prices for drinks and small plates are reasonable, so I could enjoy all kinds of things beyond just sushi and left very Manzoku. I want to go again.
Source:juriis's review
84
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Photograph:みさりん080808
Shirobiya is a sushi restaurant located on the basement level of Sun Selco, a 5-minute walk from Watanabedori Station on the subway. You can enjoy sushi made with Special toppings and carefully prepared shari (sushi rice).
The retro interior with the warmth of wood is said to be a small, cozy space with only 7 counter seats.
Photograph:南京豆子
The photo shows the "Sushi 3-Piece and 1 Drink" set, which lets you enjoy 3 pieces of sushi and 1 drink. You can choose from Japanese sake, wine, highball, or shochu.
The carefully hand-formed sushi is said to be high quality and delicious. They serve seasonal fish with its umami brought out, so you can enjoy it even without soy sauce.
Photograph:1205d5
It seems many people visit for the good value lunch sets.
The photo shows the hearty "Abura Soba Lunch," which comes with 5 pieces of sushi, hosomaki (thin rolls), and abura soba (brothless ramen). Abura soba is a noodle dish made by tossing boiled noodles with seasonings and egg. The noodles are pleasantly chewy and very tasty, according to reviews.
みさりん080808
No alcohol today so I can fully enjoy the sushi! I’m the type to save my favorites for last, but I liked everything so much that I had a hard time deciding. I started with the rolls, and the ika (squid) was sweet, the anago (conger eel) was tender, and the sashimi was firm with a nice crunchy texture and tasted great. Honestly... it was all just so good！！！
Source:みさりん080808's review
KONN
・Sushi Chu lunch
They first served chawanmushi (savory egg custard). It came piping hot, which was nice. Then came the sushi. The shari rice was small and gently formed, so it seemed to fall apart nicely in the mouth. The hosomaki (thin rolls) also had a rich nori flavor and tasted great. I finished it in no time.
Source:KONN's review
25
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Photograph:GOLD0389
Ochoko is a popular seafood izakaya where you can enjoy sushi made with fresh seasonal seafood.
The calm interior has Sunken kotatsu seating at every table, along with lively counter seats, Semi-private rooms, and fully private rooms. It is located along Watanabe-dori Route 162, a 3-minute walk from Watanabe-dori Subway Station.
Photograph:まよ88615
The sushi uses seafood Special selected by the owner, who previously honed his skills at a famous sushi restaurant. The shari (sushi rice) is seasoned to match each topping, using rich red vinegar and flavorful salt.
You can enjoy it as an à la carte option with the “Omakase three-piece set” or “Omakase six-piece set,” as well as in some courses.
Photograph:頑固おやじ3
The photo shows Nankan-age no Inari, where sushi rice is wrapped in Nankan age (deep-fried tofu from Nankan Town, Kumamoto), a local specialty. Aburaage (deep-fried tofu) is made by frying thin slices of tofu in oil. It is known for its plump and juicy texture.
Both the sushi and the a la carte dishes are said to be delicious, and they pair perfectly with the wide selection of Japanese sake.
IrUKa☺︎
The sushi is delicious, and the grilled fish is great too. The grilled kinki (channel rockfish) with salt and the butter sautéed awabi (abalone) are recommended. They also have a wide selection of drinks, so alcohol lovers should definitely check it out✨
Source:IrUKa☺︎'s review
松竹メロ
I visited for the first time, drawn by the organic vegetables and natural wild caught fish. The chef used to work at a famous sushi restaurant. We visited as a party of two, and when we ordered one dish, they kindly split it into two plates, which was a nice touch. I think it was the truffle Clay Pot rice? It was very good. We finished with 3 pieces of sushi. It was nice to have such a wide range of menu items.
Source:松竹メロ's review
53
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Photograph:チャピログ
"Ryoriya Sho." is a sushi kappo (Japanese fine dining with sushi) restaurant tucked away on Route 65 in Nishi-Nakasu, a 6-minute walk from Tenjin-Minami Station on the subway.
In a calm space with a Special feel, you can enjoy sushi and Japanese cuisine made with fresh ingredients. There are only 6 counter seats, so it is best to make a reservation before visiting.
Photograph:チャピログ
They mainly offer an "Omakase" course. This course ends with sushi, after a range of carefully prepared dishes made with Special seasonal ingredients selected from around Japan.
A big draw of every seat is being able to watch the skilled knife work and the cooking process.
Photograph:酒好き@753
The sushi is popular for its fresh toppings, and the shari (sushi rice) made with akazu (red vinegar) also has a mild flavor and tastes great. About 6 pieces are served.
A la carte dishes stand out because you can enjoy not only seafood but also high quality meat. The selection changes depending on what is available that day, but everything is said to be excellent and pair well with drinks.
チャピログ
On this day, the full 16-course meal including 6 pieces of nigiri left me totally Manzoku, and it was so good it made my cheeks melt. There were many dishes that let you feel the season, and everything was delicious from start to finish. The shari (sushi rice) had a gentle taste without the sharpness of akazu (red vinegar), which I personally liked. The sushi was great, but the Japanese cuisine was outstanding and really made me wow. They paid close attention to every single piece of tableware, and each one was so stylish I could not stop admiring them♪
Source:チャピログ's review
なつログ@福岡
Every dish was delicate, with seasoning that brought out the best in the seasonal ingredients. From the ingredients to the shari (sushi rice), every detail showed real care, and everything was excellent. Even the aroma of the dashi (Japanese soup stock) and the beauty of the assortment were perfect, making it a meal to enjoy with all five senses. The chef was also very courteous, and the service struck a comfortable balance☺️
Source:なつログ@福岡's review
48
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Photograph:ねこもなか
Tsukiji Sushi Sen Fukuoka Sohonten is known for its tasty sushi made with natural seafood that the manager personally selects every morning.
The calm and stylish interior has counter seats, table seats, and Private rooms with Sunken kotatsu seating. It is located on the first basement floor of a building along Haruyoshi Sanchobancho, a 3-minute walk from Tenjin-Minami Station on the subway.
Photograph:空飛ぶお医者さん
The sushi, carefully shaped one piece at a time by skilled chefs, is said to let you fully enjoy the rich flavor of the fatty toppings, while the shari (sushi rice) loosens perfectly in your mouth.
One nice point is that you can order from just 1 piece. You can enjoy a variety of toppings to suit your taste. They use a style where you write your order on paper.
Photograph:tomoec
They also offer courses that include sushi and a wide variety of à la carte dishes. The à la carte dishes are also delicious, and they are said to be highly satisfying. There is also an option with All you can drink.
They also have a wide selection of drinks, including Japanese sake and shochu that pair well with sushi. Since they stay open until early morning, many people seem to visit as their second stop.
The hon-maguro (bluefin tuna) and seasonal fish nigiri in particular had rich umami and paired very well with Japanese sake and shochu. There are also Private room options with Sunken kotatsu seating, and the calm atmosphere makes it easy to use for everything from drinks with friends to a special occasion. Open late into the night, it was also perfect for To finish with sushi.
Source:https://tabelog.com/en/fukuoka/A4001/A400103/40002761/dtlrvwlst/B519816608
FREELOG
This time, I got the Premium sushi set and took home their specialty tako-inari (octopus inari sushi) as a souvenir. The sushi served on a large platter had exceptionally fresh toppings, and I really enjoyed it. Sushi served one piece at a time is nice too, but this style, where your favorites are plated together and you can eat them in any order you like, is nice as well. It is one of the places I would like to visit again soon.
Source:FREELOG's review
114
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Photograph:tabelog.com
Hakata Shunsai Sengyo Ajito is a Japanese-style izakaya where you can enjoy sushi made with exceptionally fresh seafood. It is located along Haruyoshi Sanbancho, a 4-minute walk from Tenjin-minami Station on the subway.
The interior has a refined and calm atmosphere. It offers well-spaced counter seats and comfortable sofa seating.
Photograph:muracy
Using toppings delivered straight from the market, the skilled chefs carefully make sushi that is said to be fresh and delicious across the board. The shari (sushi rice) is slightly small, which makes it easy to eat.
Nigiri sushi can be ordered as Omakase in sets of 3 pieces, 5 pieces, 8 pieces, or 10 pieces. They can also accommodate requests for specific toppings.
Photograph:Bonbo!
Even with the “Sushi Course,” which also includes a variety of à la carte dishes, you can enjoy an assortment of sushi recommended by the chef. It is also possible to add an All you can drink option.
They also serve rolled sushi and hosomaki (thin rolls) like the ones in the photo. In addition, they offer a wide selection of à la carte dishes such as tempura and Clay Pot rice.
aaaaasan11
The staff were also kind and attentive, which left a great impression. We ordered corn tempura, an 8-piece sushi set, goma kanpachi (amberjack with sesame sauce), grilled eggplant, and mizutaki (chicken hotpot) for 2 people. Everything was so delicious and refined that you could tell they are particular even about ingredient selection. The portions were just right, and we could keep eating more!
Source:aaaaasan11's review
s.fut35
The sushi was delicious, and after the 8-piece set, we also ordered the 5-piece set. We skipped the course and ordered a la carte, so it ended up being a bit pricey, but we were Manzoku!
Source:s.fut35's review
45
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Photograph:tabelog.com
Sosaku Ryori Sushi Kaede serves creative sushi and Japanese cuisine that you can enjoy with Japanese sake. It is on the second floor of a building along Sumiyoshi Route 211, about a 10-minute walk from Watanabe Subway Station.
The interior is said to be a stylish and calm space. It has counter seats, table seats, and Private room.
Photograph:YUI1221
The signature menu item, Cubic Sushi, is popular. These are bite sized pieces of sushi that are fun to look at as well.
They offer a total of 8 varieties, including not only seafood such as salmon and shrimp, but also tamago (Japanese omelet), beef, and vegetables. The photo shows the “16-piece plate,” which lets you enjoy 2 pieces of each variety.
Photograph:おやじのぐるめ
Another specialty is oshizushi (pressed sushi), made by packing vinegared rice and toppings into a mold and shaping it. At the very back in the photo is the "5-piece set," where you can enjoy all 5 kinds including salmon, shrimp, and Wagyu.
They also serve classic nigiri sushi, like the "Kaede Omakase 5-piece set" shown at the bottom of the photo. They also offer a wide range of à la carte dishes.
ふくちゃん0815
This restaurant offers a wide range of creative sushi made with real care! Not only does it taste great, it also looks amazing☆The rest of the menu is extensive too, and it's easy on the wallet. Definitely coming back☆☆☆
Source:ふくちゃん0815's review
おやじのぐるめ
Food. The cube sushi is the recommendation. It is cute and has good flavor. Sashimi. Fresh. It is nice that you can try a variety of today’s recommendations. Drinks. Japanese sake 3-variety tasting set. The pours are small, but it is good value, so it is for people who want to try different kinds.
Source:おやじのぐるめ's review
19
