Izakaya in the Tsurumi area! 20 popular spots where you can enjoy great drinks

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"Sakanaya Sakaba Fisher" is a seafood izakaya (Japanese-style pub) located a 2-minute walk from Tsurumi Station on the JR Tsurumi Line. They serve fish dishes with a focus on seasonality and a live, right-in-front-of-you feel.

In addition to counter seats, they also have high tables and low tables for four.

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The seafood used in the fish dishes is brought in fresh every morning from Toyosu (Toyosu fish market). The owner, who runs a fish shop at Toyosu Market, carefully selects the fish that are in season.

The recommended "Seasonal Natural Fish Omakase Sashimi assortment" changes depending on what comes in that day.

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The popular specialty since the restaurant first opened, "Meibutsu! Uni-tama," pairs a soft-boiled egg with uni (sea urchin), tobiko (flying fish roe), and ikura (salmon roe). It is said to be a dish you can enjoy for both its looks and its taste.

The rich taste of the uni and the popping texture of the tobiko are said to be addictive.

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Goodfellows is a well-reviewed izakaya where you can enjoy a wide range of small plates, including fresh seafood shipped directly from Nemuro and Toyosu, along with Japanese sake and craft beer.

Inside, American pop-style knickknacks line the space, and you can feel the owner's personal touch throughout. The popular table seats are best reserved in advance.

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The seafood dishes here use fish and shellfish brought in from Toyosu and Hokkaido.

The "Negitoro Bakudan" is a dish that combines fresh negitoro (minced fatty tuna), iburigakko (smoked pickled daikon), shio kombu kelp, and natto (fermented soybeans), letting you enjoy a range of flavors and textures all at once.

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There is also a great lineup of “otsumami pizza (snack pizza)” that pairs well with Japanese sake and wine.

The “Maguro Wasabi Mayo” in the photo is topped generously with cheese and tuna. The crust is chewy, and it has a nice garlic flavor.

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Otsurumi Shokudo is an izakaya packed with classic taishu sakaba (casual Japanese pub) dishes such as nikomi (stewed offal), kushiyaki (grilled skewers), and sashimi.

It has counter seats that work well for solo drinks and spacious table seating, and is said to be popular with customers of all ages.

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The yakiton (grilled pork skewers) lineup includes standard cuts such as bara (pork belly), Heart, and liver.

They say the outside turns nice and crisp while the inside stays juicy. Eaten with the spicy miso on the side, it becomes the kind of flavor that goes great with beer.

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The "Motsunikomi Shiro" is a dish of motsu (offal) slowly simmered until tender.

The soup, based on shiro miso (white miso), is said to have a rich yet gentle taste. It also comes with large pieces of tofu, making it very filling.

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Rojiura no Sunny is a neo-taishu-izakaya (modern casual Japanese pub) just a 2-minute walk from the East Exit of Keikyu Tsurumi Station on the Keikyu Main Line.

The space is filled with cute touches, from the artwork to the original glasses. The friendly service is part of the appeal too, and it is said to be easy to drop in even on your own.

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They offer a wide range of genre free taishu ryori (Japanese comfort food).

The "Otsumami Omakase assortment" is an assortment of 7〜8 small daily dishes. It is a perfect menu item for people who want to try a little bit of different snacks.

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The "large suigyoza (boiled dumplings) overflowing with meat juices" are made without garlic. This dish wraps plenty of kurobuta (Berkshire pork) flavor and rich juices inside a thick skin.

You can enjoy them without getting tired of the taste, thanks to seven kinds of sauces, including coconut, garlic chive soy sauce, and suanjiang (sour sauce).

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Gokigen Sakaba Hyottoko Tsurumi Ten is an izakaya (Japanese pub) that mainly serves yakitori (grilled chicken skewers) and sashimi.

In addition to counter seats, it also offers table seating that is perfect for small drinking parties, so you can enjoy a fun time in a friendly space.

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The popular yakitori (grilled chicken skewers) menu is made by carefully skewering young chicken delivered fresh that morning, then grilling it until juicy.

Every skewer is said to be large and tender. The slightly sweet tare (sauce) brings out the chicken's good flavor.

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The fish dishes use fresh seafood delivered daily from Yokohama Chuo Oroshi Ichiba (Yokohama Central Wholesale Market).

The “Nama Honmaguro Genka assortment” is a dish with otoro (fatty tuna), chutoro (medium fatty tuna), and akami (lean tuna). The thick cut sashimi pieces are large, one by one, and nicely rich with fat.

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Izakaya Masa is an izakaya (Japanese pub) located a 5-minute walk from Tsurumi Station on the JR Tsurumi Line.

The interior, with its striking brick walls, has a warm and homey feel. There are table seats and counter seats, and it is said to be easy to visit even on your own.

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The popular menu item Kara-age features chicken cut into fairly large pieces and seasoned with a soy sauce and ginger based sauce. They finish it crisp on the outside and juicy inside.

It has a light garlic aroma and goes well with alcohol.

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They also offer a wide range of seafood dishes that make the most of fresh fish sourced from Toyosu.

The seafood, Special selected by a former sushi chef, is all very fresh. From sashimi onward, the menu is full of dishes that bring out the best flavors of the ingredients.

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Motsuyaki Junpei is an izakaya located a 2-minute walk from Kagetsu-Sojiji Station on the Keikyu Main Line.

The first floor has counter seating. The second floor has a spacious ozashiki (tatami seating area), which is perfect for group Banquets.

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A popular menu item is the hearty “ogushi motsuyaki (large grilled offal skewers).” They offer around 10 kinds, mainly standard cuts such as liver, kashira (pork cheek), and shiro (pork intestine).

The sweetness of the fat that spreads in your mouth and the savory aroma of the charcoal are said to be irresistible.

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The “motsuni udon (udon with stewed offal)” is said to have a comforting, tasty thick soup. The motsu has no off notes and is slowly simmered.

It is said to be quite filling, so sharing it with a few people is recommended.

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This izakaya is a 5-minute walk from Tsurumi Station on the JR Tsurumi Line and offers a wide range of creative washoku (Japanese cuisine).

The exposed concrete walls and the glow of chochin (paper lanterns) make a strong impression. Inside, the space blends a clean industrial feel with warmth, so you can relax while listening to quiet music.

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The “Sashimi 3-Ten Assortment” uses seasonal seafood bought at the market every morning, and you can enjoy the plump texture that comes from exceptionally fresh cuts.

When you eat it with wasabi, the clean heat makes a nice accent.

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Their "jikasei tofu (house made tofu)" is made with Special nigari (bittern) and Domestic soybeans, with plenty of time and care.

For seasoning, there is a wide range of options, including special dashi soy sauce, rock salt, and hatcho miso (dark soybean miso). It lets you enjoy the natural good taste of the soybeans in a simple way.

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Bivouac is an izakaya where you can casually enjoy charcoal grilled yakitori (grilled chicken skewers) and creative dishes.

The interior uses reclaimed wood, giving the place a casual atmosphere. The third floor comes with karaoke and darts, making it perfect for a Banquet.

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They offer original menu items made with great care from the ingredients up, along with Homemade Western-style dishes.

Their creative cuisine uses body-friendly ingredients, including pesticide-free vegetables sourced directly from farmers. The dressings and sauces are also Homemade, too.

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You can enjoy yakitori made with branded chicken such as Tanba Akadori, Kyo Beni Jidori, and Suigo Akadori. They carefully skewer each piece, then grill it over charcoal until fragrant.

They are particular about using no additives and no artificial seasonings, bringing out the ingredients’ natural flavors.

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This izakaya is a 3-minute walk from the East Exit of Tsurumi Station on the JR Tsurumi Line.

The interior has a nostalgic old-time feel, with Sunken kotatsu seating in tatami rooms and table seating. There is also a standing drinking area, so you can enjoy a Quick Drink as well.

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The popular menu item “Ofukuro no Motsuni” comes with All you can eat servings and all the green onion you want. The slightly sweet dashi broth soaks well into the ingredients, and its melt-in-your-mouth texture is said to be addictive.

It is also recommended to eat it together with the “garlic toast.”

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"Tebanaka Kara-age" is a popular menu item that pairs well with beer.

The meat is said to be so tender that it comes right off the bone easily. The spicy aroma of the seasonings and the mildly hot flavor make it so tasty you will not be able to stop eating it.

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Mannenme no Shimajohachi, which reopened in September 2025, is an izakaya serving local dishes from Hachijojima (Hachijo Island) and shimasake (island liquor).

The interior, with big fishing flags and posters covering the walls, is said to have the feel of a fisherman's tavern. There are table seats and counter seats, and Private reservation is also available.

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The restaurant serves dishes made with ingredients from Hachijojima, such as ashitaba (tomorrow leaf), utsubo (moray eel), and Umikaze Shiitake (sea breeze shiitake mushrooms). They also offer rare dishes that are hard to come by in Tokyo.

The “ashitaba tempura” in the photo is said to have no grassy off notes, with a crisp and light texture.

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One of the most commonly ordered items is shima-zushi (island-style marinated sushi). Unlike regular sushi, the topping is marinated in sauce before serving, so you can eat it as is without soy sauce.

Another distinctive feature is that karashi (Japanese mustard), rather than wasabi, is placed between the topping and the sushi rice.

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Ten Purata is a tempura bar located less than a 1-minute walk from Keikyu Tsurumi Station on the Keikyu Main Line.

The interior, filled with the warmth of wood, is said to always be lively. It is recommended not only for days when you want to grab a quick drink, but also for days when you want to take your time and enjoy a meal.

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You can enjoy tempura made with seasonal vegetables harvested from the fields and seafood.

They fry and steam at the same time to lock in the ingredients' flavor and moisture. They use an original blend of shiroshibori oil and Taihaku oil from Aichi Prefecture to fry it, giving it a light and crisp finish.

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The restaurant’s top recommendation, the “Honoo no Dashimaki (flame-seared rolled omelet),” makes a big impact with its bold flaming performance. If you order it with friends or your group, it is sure to liven things up.

The piping hot omelet has a soft texture, and each bite is said to burst with juicy flavor.

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Ebi Kani Shokudo Tsurumi Ekimae Ten is an izakaya with a wide variety of dishes made with shrimp and crab.

The open interior comes equipped with large TV monitors. It has Semi-private room sofa seating and Sunken kotatsu seating in zashiki (tatami rooms), creating an atmosphere that is perfect for days when you want to enjoy a little luxury.

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The most popular item, "zuwai-gani (snow crab) kama-yude (kettle-boiled)," is said to be packed with tender, fluffy meat.

It has rich umami, and once you start eating it, you cannot stop. It is limited to 2 clusters per person, but with the All you can eat course, you can enjoy it to your heart's content.

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The "soft-shell shrimp kushiage (deep-fried skewer)" is a popular menu item that people say is delicious enough to eat shell and all. The shrimp is tender with a plump, springy texture, and the seasoning is said to be just right.

It is also said to be good with a squeeze of the lemon served on the side.

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Taishu Izakaya Toriichizu Tsurumi Higashiguchi Ten is a chicken specialty izakaya located about a 5-minute walk from the East Exit of Tsurumi Station on the JR Tsurumi Line.

Inside, there are many table seats, with 150 seats in total, making it easy to use for groups of any size, from small to large.

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The "hiden no honetsukidori (secret recipe bone-in chicken)" is a popular menu item that goes perfectly with drinks, and you can choose your preferred spice level.

The key to the flavor is the house-made sauce and a special blend of spices. When you bite into it, juicy meat juices are said to spill out.

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The "mizutaki (chicken hotpot)" here, made with a focus on no additives, is a dish where you can really enjoy the texture and rich flavor of the chicken.

The rich, cloudy white broth is said to be slowly simmered for more than 8 hours using plenty of chicken bones and water.

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Manshuen Gyoza Sakaba is a gyoza tavern offering a wide range of dishes, from izakaya menu items to authentic Chinese cuisine.

It has plenty of table seating, and the layout can be changed to suit the number of guests. It is easy to use not only for solo drinking, but also for (assorted varieties available) Banquet gatherings.

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The house specialty is the "Niku Yasai Yaki Gyoza (pan-fried meat and vegetable dumplings)." They are said to have a crisp, fragrant sear and moist, juicy filling.

The garlic is kept fairly light, and they are packed with vegetables.

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The Chinese menu is said to be full of dishes that pair well with drinks, including stir fries, dim sum, and fried items.

The “butaniku (pork) to kikurage (wood ear mushroom) no tamago itame (egg stir-fry)” is a dish with large chunks of kikurage, and people praise its homestyle taste.

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Nomai is a Japanese-style bar where you can enjoy seasonal dishes and Japanese sake.

The interior, designed with a Japanese feel, is said to have a refined atmosphere. There is also counter seating at the back, so it works well for any party size.

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Their popular sashimi uses fresh fish caught that morning and sourced from Tsukiji Shijo (Tsukiji Market).

The "Chotto-zutsu 10-ten Assortment" is a menu item that lets you enjoy small portions of a variety of seafood. The flesh is firm and said to have a pleasant bite.

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They also offer creative dishes that blend Italian and Japanese cuisine, a style unique to this wafu baru (Japanese-style bar).

The “Iwanori to Shirasu Pizza” is a menu item topped with iwanori (rock seaweed) and shirasu (whitebait) on a thin, crispy crust. It is said to let you enjoy the rich flavor of iwanori.

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Sumibi Kushiyaki Koikoi is a yakitori specialty izakaya that opened in December 2021.

The hanafuda (Japanese playing cards) displayed on the walls create a Japanese feel. In addition to counter seating, there are also table seats where you can dine under bangasa (traditional Japanese umbrellas).

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The person showing his skill here is the manager, who is from Okinawa Prefecture. He has trained in a range of genres, including sushi, Yakiniku, and yakitori (grilled chicken skewers).

At this restaurant, he draws on that past experience to serve seasonal à la carte dishes that go well with alcohol.

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The popular charcoal grilled yakitori (grilled chicken skewers) uses Special branded chicken and is grilled over high heat until nicely fragrant.

The recommended choices are the "5 Yakitori Skewers" and "7 Yakitori Skewers" courses. Centered on authentic yakitori, these let you enjoy the restaurant's top picks, including Appetizers, soup, and a la carte dishes.

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Yakitori no Ogiya Tsurumi Eki Higashiguchi Ten is an izakaya chain with more than 200 restaurants nationwide. It mainly serves sumibi yakitori (charcoal grilled chicken skewers), along with a wide range of izakaya dishes.

The seating inside is centered on ozashiki (tatami seating). The restaurant has a traditional feel and is said to be very comfortable.

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The yakitori (grilled chicken skewers) are said to be cooked quickly over high heat from charcoal, which locks in the ingredients' flavor.

They also pay close attention to the seasoning for the yakitori, using tare sauce made with saishikomi shoyu (twice-brewed soy sauce) and rock salt blended with black pepper from Malaysia, among other touches.

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The "Bariteba" here is a menu item of crispy fried chicken wings seasoned with a mildly sweet special sauce.

The juicy chicken wings pair well with the sharp kick of spices, making them addictive.

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Sandai-me Amimoto Sakanaya Dojo Tsurumi Ten is a seafood izakaya located in a convenient spot about a 1-minute walk from Tsurumi Station on the JR Tsurumi Line.

The interior, lit with warm lighting, has a calm atmosphere. It also has private room-style seating, so you can relax and enjoy conversation with your group.

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The menu is packed with dishes made from fresh fish prepared straight from the in-house fish tank.

The "Hon-maguro (bluefin tuna) iri Sashimi 7-ten assortment" is a plate loaded with 7 kinds of Special seafood. You can enjoy the fresh sashimi while comparing the wide range of flavors and textures.

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The “maguro haramo (fatty tuna belly) rare-yaki (lightly seared) with grated daikon ponzu” is made with a rich, fatty cut of tuna.

The thick-cut tuna has a nice balance of lean umami and rich fat, with a tender texture. It also pairs well with the tangy grated daikon ponzu, according to reviews.

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Teketeke Yako Ten is a chicken izakaya (Japanese-style pub) on the second floor of a building, just a 1-minute walk from Yako Station on the JR Nambu Line.

It offers a variety of seating options, including counter seats, box seats, and ozashiki (tatami seating), so it works well for many different occasions.

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The most popular item, "Ganso! Shio Tsukune (Original Salt Seasoned Chicken Meatballs)," is a menu item with a strong focus on freshness. They hand-shape it and cook it until light and fluffy, they say.

Along with its juicy flavor full of meat juices, you can also enjoy the crunchy texture of the cartilage.

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The "Hiden Dare no Chicken Nanban" is a dish of fried chicken coated in nanban dare (sweet and sour sauce).

It comes topped with plenty of homemade tartar sauce, and the sweet and sour taste with its mild richness makes it addictively good, according to reviews.