20 Recommended Izakaya Around Kiba Station! Introducing popular spots

Photograph:ほってぃ@目黒グルメ【ほたログ】

Nibunhan is an izakaya (Japanese pub) located a 9-minute walk from Kiba Station.

The modern Japanese-style interior has counter seats that are lively with regulars and table seating recommended for groups.
A warm and friendly atmosphere fills the place, making it easy to drop in casually.

Photograph:@liy_gastronomy

They say the dishes made with wild caught fish and the wide selection of Japanese sake bring new discoveries every time you visit.

The "Omakase Three-Type Assortment" is an assortment of exceptionally fresh sashimi sourced On-the-Day. It comes with yakumi (condiments) such as wasabi and citrus, so you can enjoy different flavors as you eat.

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The Okinawan style "shima oden (Okinawan oden) 6-kind assortment" is a dish so good you will want to drink every last drop of the broth. They also recommend adding some variation in flavor with the koregusu (Okinawan chili infused awamori) on the table.

The restaurant always has more than 20 kinds of Japanese sake available, so if you enjoy alcohol, why not try them together?

Photograph:てんとう虫ゆう

At Motsuyaki Yoshida, about a 7-minute walk from Kiba Station, you can enjoy charcoal grilled Horumon centered on exceptionally fresh pork Horumon.

The interior has the warmth of wood and feels bright and comfortable. True to its casual izakaya style, the place is said to fill up with many customers right after opening.

Photograph:ホッピーなら黒

"Motsuyaki (grilled offal)" is served in a style where you grill it yourself.

The motsu slowly grilled over charcoal has no off notes at all, and its springy texture and juicy flavor fill your mouth. Since it is cooked at a low temperature in advance, you can enjoy it with peace of mind, which is nice.

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The signature yude-tan (boiled beef tongue) is tender and full of dashi (Japanese soup stock) flavor, making it perfect as a snack with drinks.

The moment you put it in your mouth, it falls apart softly, and it is said to be so good with the salt and pepper served on the side that you will not be able to stop eating it.

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Hinai Stand is an izakaya where you can casually enjoy Hinai jidori (Hinai free-range chicken), one of Japan's three major jidori chicken breeds, about a 10-minute walk from Kiba Station.

The chic, stylish interior has a calm atmosphere and feels like a hidden retreat. It is comfortable and inviting, making you want to stay longer.

Photograph:Blackey

The “mune-kawa” of Hinai Jidori (free-range chicken), cooked slowly and carefully, has skin that is crisp and fragrant, while the meat stays moist, tender, and juicy.

The just-right salt seasoning brings out the umami, and it is said to be so good that you will want another serving.

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The lineup of izakaya dishes is also extensive, including items like "shio motsunikomi (salt-seasoned stewed offal)" and "tori dashi yudofu (tofu simmered in chicken broth)".

The "collagen-rich dashimaki tamago (rolled omelet with broth)" is said to be perfect as a palate cleanser, and when you take a bite, gentle dashi broth overflows from inside. The sharpness of the grated daikon radish served alongside adds a nice accent.

Photograph:tabelog.com

Ponshu Birujingu, about an 11-minute walk from Kiba Station, is a whole building devoted to a Japanese sake izakaya.

The 1st floor is standing bar space, while the 2nd floor and above have table seating and Private room options, creating a stylish interior with the warmth of wood. One of its big draws is that it is easy to drop in even on your own.

Photograph:ほってぃ@目黒グルメ【ほたログ】

The menu is lined with izakaya dishes that are perfect as snacks to go with drinks.

The "Cheese Ham Katsu" has a crisp coating, and the rich cheese pairs well with the savory ham. It is said to have just the right volume and be very satisfying to eat.

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The popular “Omakase 5-kind assortment” is a well-balanced assortment of the day’s recommended items selected from the ochoko-mori (small cup assortment).

It lets you compare and enjoy small portions of five dishes, such as charcoal-grilled aigamo (duck) and lightly pickled quail eggs, so it is also recommended for people who do not drink alcohol.

Photograph:tabelog.com

About a 10-minute walk from Kiba Station. This is an izakaya where you can enjoy dishes made with seasonal ingredients shipped directly from Hiroshima.

The modern, calm interior has lively counter seating as well as spacious table seating, so you can spend a relaxed time here.

Photograph:たむたむ～る

"90 Burger" is one of the signature items that shows up often in the "Omakase course."

It features a juicy patty sandwiched in soft fluffy buns, and even though it is bite sized, it is a highly satisfying dish. It is not available à la carte, but you can enjoy it with a reservation.

Photograph:がゆう

At Hiroshima-style Teppan-yaki, uni horenso (sea urchin and spinach) and uni creson (sea urchin and watercress) are well known, but this restaurant serves it with arugula.

The “90 Original‼︎ Additive-Free Uni & Rukkora-yaki (grilled sea urchin and arugula)” is a dish where the rich umami of sea urchin matches the toasty aroma of arugula.

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Isoyuki, about an 8-minute walk from Kiba Station, is an izakaya (Japanese pub) known for its very fresh seafood dishes and tasty yakitori (grilled chicken skewers).

The interior has a warm downtown feel and is said to be lively and always bustling with lots of customers. It is comfortable and welcoming, so even first-time visitors can relax and enjoy their meal.

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The sashimi, which lets you enjoy very fresh seafood, comes in two types: a 3-item assortment and a 5-item assortment.

This is the "Sashimi 5-item assortment," which includes hotaruika (firefly squid) and maguro (tuna). The contents of the assortment change daily, so no matter when you visit, you can always find something new to try.

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The "ika fry (fried squid)" with its crisp coating is popular as the perfect snack to go with beer.

Cooked with just the right heat, this dish lets you enjoy the squid’s natural umami and sweetness. It is recommended to change up the flavor with the lemon and karashi (Japanese mustard) served on the side.

Photograph:積水成淵

AYATORI, about a 9-minute walk from Kiba Station, is an izakaya where you can enjoy a wide range of chicken dishes and Nihon wine (Japanese wine).

The open interior has a simple yet chic and stylish feel. There are 24 seats in total, with counter and table seating, so you can enjoy your meal in a relaxed mood.

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The "Joshu Kogen-dori (Joshu highland chicken) chicken steak," grilled to a crisp and juicy finish, is one dish you should definitely try.

The chicken is cooked with perfect heat, and the house onion sauce is said to bring out its flavor. The fresh tang of vinegar is also said to whet the appetite.

Photograph:積水成淵

The "AYATORI Kara-age" is another popular menu item you won’t want to miss.

Seasoned with a soy sauce base, it comes out crispy and juicy. It is available in three sizes—3 pieces, 5 pieces, and 10 pieces—so it’s nice that you can choose based on the size of your group.

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Otaruya Tomiokacho, about a 10-minute walk from Kiba Station, is an izakaya where you can fully enjoy the flavors of Hokkaido.

Its homey atmosphere is part of the appeal, letting you casually enjoy Special sashimi and grilled dishes at the counter seats. They also offer a wide selection of local sake, and pairing it with the food makes for a memorable dining experience.

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The "sashimi assortment" is plated with Hokkaido specialties such as hokke (Atka mackerel), sakura masu (cherry salmon), hirame (flounder), and mizudako (giant Pacific octopus).

Every piece of sashimi is said to be extremely fresh, letting you enjoy the natural flavor of the ingredients. It also makes a perfect snack to go with drinks.

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Depending on the season, you can also enjoy Hanasaki kani (boiled Hanasaki crab), shipped directly from Nemuro.

This super fresh crab is said to be packed with meat and very satisfying to eat. Boiling it in salted water brings out the crab’s natural sweetness, and it is said to be so good you will keep eating it without stopping.

Photograph:tabelog.com

Wadaya is an izakaya (Japanese pub) about a 10-minute walk from Kiba Station, where you can fully enjoy the homey atmosphere of Tokyo’s downtown area.

The interior has a tasteful feel with modern design touches. In addition to counter seating, there is one table, and guests say it is a comfortable place to spend time.

Photograph:門仲のわーてぃん

Along with the signature simmered dishes, the restaurant also offers a full lineup of charcoal grilled dishes, all of which you can enjoy with its wide selection of drinks.

The "beef tendon stew," slowly simmered in a large pot while the broth is continually replenished, is best enjoyed by eating the melt-in-your-mouth beef tendon with baguette.

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The "gyu motsu nikomi (beef offal stew)" features plump beef offal simmered in rustic inaka miso (country-style miso), making it a perfect snack to go with drinks.

The more you chew, the more flavor comes out, and it is said to be so good that just one bite will hook you.

Photograph:tabelog.com

ASIAN BISTRO Suzu Kiba Toyocho Ten, just a 2-minute walk from Kiba Station, is an izakaya where you can enjoy authentic Asian cuisine with an All you can eat option.

The interior has the warmth of wood, and the light from the lamps creates a relaxed atmosphere. There is also a fully private room available for groups of 8 or more, so you can enjoy conversation and your meal without worrying about the people around you.

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The All you can eat and drink course is popular, letting you enjoy Asian dishes, meat dishes, and authentic washoku (Japanese cuisine) through an order style buffet.

They also offer a full lineup of live action style dishes such as meat sushi, curry, and sundubu (Korean soft tofu stew).

Photograph:Kei Kun

"Rosemary Chicken" has an herb aroma that really whets the appetite.

The surface is nicely browned while the inside stays moist and juicy, letting you enjoy the rich flavor of jidori (local chicken) directly. A squeeze of the lemon served on the side adds a fresh tangy note and makes it even tastier.

Photograph:キャプテン・ソロ

Teika Ikedaya, a 5-minute walk from Kiba Station, is an izakaya where you can enjoy authentic Korean home-style cooking.

The interior has a cozy, homey feel that makes it a comfortable place to relax. There are counter and table seats, so it is convenient whether you are dining alone or with a group.

Photograph:サニャニャニャ

The very popular chijimi (Korean pancake) comes in a wide lineup, from seafood chijimi to cheese chijimi.

The oyster chijimi (Korean pancake) in the photo is packed with oysters no matter where you cut it, making it very satisfying to eat. When visiting in a group, many people order both a standard chijimi and a seasonal limited chijimi.

Photograph:積水成淵

The popular “Honjitsu no Osakana Fe” features very fresh sashimi and crisp vegetables eaten with Korean vinegar miso.

The vinegar miso is said to have an excellent balance of tanginess and heat, bringing out the natural good taste of the sashimi. It offers a different flavor from soy sauce, and people say it is addictive.

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Tori × Bistro COQUERICO, a 4-minute walk from Kiba Station, is an izakaya where you can enjoy good food and wine.

The small interior, with counter and table seating, is said to be lively whenever you visit. It’s a popular spot, so it’s best to make a reservation before you go.

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The "charcuterie assortment" is a dish that pairs well with wine.

It comes with items such as "Bushu-gamo (Bushu duck) country-style pâté with foie gras," "marinated olives," and "prosciutto," and people say it offers not only a gorgeous look but also satisfying taste and volume.

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The "Joshu-gyu (Joshu beef) Top sirloin steak" is perfect for people who want a hearty meal.

The meat is seared until the outside is crisp and fragrant, yet it is surprisingly tender, and each bite overflows with juicy meat juices. The onion vinegar sauce, with its light tang, is said to be the key to its great taste.

Photograph:tabelog.com

This is a taishu izakaya (casual Japanese pub) a 1-minute walk from Kiba Station, known for its delicious yakitori (grilled chicken skewers) and yakiton (grilled pork skewers).

The clean interior has a stylish feel. It has a nice level of energy, and they say even solo diners can enjoy a meal here with ease. There are 36 seats in total, with counter and table seating.

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The yakitori, made with chicken slaughtered in the morning and skewered in-house, is a dish you should definitely try.

The carefully slow-grilled "negima (chicken and scallion skewer)" lets you enjoy the contrast of juicy chicken, fragrant scallion flavor and sweetness, and different textures. They say the flavor changes with every bite, so it stays delicious to the very end.

Photograph:髭ダルマのはしご酒

Not just a good snack to go with drinks, "satsumaimo kari (crispy sweet potato)" is also perfect as a palate cleanser.

The thin cut satsumaimo is said to have a soft and fluffy texture inside. The light sprinkle of salt balances perfectly with the natural sweetness, making it so tasty you cannot stop eating it.

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Izakaya Ikki Toyocho Ten is located a 10-minute walk from Kiba Station.

The lively interior is said to have a nostalgic old-school atmosphere. There are table seats and horigotatsu (sunken floor seating), making it a great place to have a fun time with friends.

Photograph:湊屋猫助

The specialty "Stamina-yaki" is served on a piping hot Teppan-yaki plate, and the special sauce makes it really appetizing.

The balance of juicy meat and the crisp texture of bean sprouts is just right, and it goes great with white rice.

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The sashimi, made with fresh seafood delivered directly from Toyosu Shijo (Toyosu Market), pairs perfectly with local sake.

The "maguro sashimi (tuna sashimi)" in the photo is cut thick, making it a dish where you can enjoy the natural umami of the fish. It is more filling than it looks, and it is said to be highly satisfying.

Photograph:tabelog.com

IZAKAYA Bouzu, about a 10-minute walk from Kiba Station, is well known for having a lineup of menu items that go perfectly with drinks, including freshly sliced prosciutto and a wide variety of ajillo (garlic oil tapas).

The homey interior has counter seats for solo diners, table seating, and fully private rooms for groups, making it easy to choose seating based on the size of your party.

Photograph:なすちゃん＼( 'ω')／

The popular "Moriawase 3-shu Mori (3-item assortment)" lets you choose 3 kinds of freshly sliced cured ham from a total of 5 options, including prosciutto, jambon, Akita Shirakami Sangenbuta (Akita Shirakami three-breed pork), and jamon serrano.

The freshly sliced "jamon serrano" is fragrant, with a refined saltiness that pairs perfectly with wine.

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"Bouzu-ryu Potato Salad" topped with thick cut bacon is a dish that instantly lifts your mood the moment it arrives.

The smooth mashed potatoes, made without mayonnaise, become even better when you break the soft boiled egg on top and eat them with the nori (seaweed) and crackers served alongside, making it easy to finish the whole plate in no time.

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Okera Shokudo is a counter-style izakaya (Japanese pub) just a 1-minute walk from Kiba Station.

The small, counter-only interior is bright and has an easygoing feel that makes it comfortable even for solo diners. The menu has a wide lineup, and it is said to make you want to try a bit of everything.

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They offer an appealing lineup of dishes, from the izakaya standard motsu nikomi (stewed offal) to pasta.

When you want a hearty meal, they recommend the "Chicken Steak Garlic Butter" in the photo or the low temperature cooked "tonteki (pork steak)." Both are served on sizzling Teppan-yaki plates and are great not only with white rice but also as snacks to go with drinks.

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Many people choose pasta To finish after drinks.

They usually offer about two kinds at all times, and the “haru-kyabetsu (spring cabbage) to sausage no pasta” is a dish where the sweetness of the cabbage pairs well with the rich flavor of the sausage. If you visit with a group, it’s also a good idea to order different pastas and enjoy comparing them.

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About a 4-minute walk from Kiba Station. Kiba Pacchigi is an izakaya where you can enjoy authentic Korean food.

The casual interior offers a wide range of seating options, including counter seats, table seats, and loft seats. Guests say it is convenient because you can choose the seating to match the occasion.

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The Horumon skewers made with super fresh Horumon are all said to be tasty, with no off notes at all.

Among them, the popular item is the "Yuiitsu Muni Noko! Niku Tsukune (One and Only Rich! Meat Tsukune)." It contains pork throat cartilage, so you can enjoy its crunchy texture.

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The "Yukgaejang Soup" in the photo is said to be very good.

This rich and spicy soup combines the good flavor of beef with the heat of chili pepper, and it is packed with ingredients for a very filling bowl. To finish after drinks, some people even go out of their way to come here just for the "Yukgaejang Soup."

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Mihana is a hidden izakaya (Japanese pub) located an 11-minute walk from Kiba Station.

The cozy, homey interior makes for a comfortable space. Many people come here to have a lively time while enjoying sports on the large TV.

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The signature super spicy Jigoku Tofu Hot Pot is a popular menu item you should definitely try.

It is said to be so spicy it can make you cough, but the rich flavor is packed into the heat, and once you take a bite, you will want another.

There were also reviews saying they liked how it came loaded with vegetables such as cabbage and bean sprouts.

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They also offer a full lineup of à la carte dishes, including grilled skewers and ankake yakisoba (fried noodles with thick sauce).

The "Kushiyaki assortment" in the photo lets you enjoy 6 Omakase skewers with either tare sauce or salt seasoning, according to reviews. It also comes with plenty of variety, including vegetable skewers and chicken breast.

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Karaku, an izakaya located an 8-minute walk from Kiba Station, is a place where you can enjoy Korean home-style cooking.

The interior, built around brown tones, has a calm atmosphere. There are counter and table seats, so you can relax and enjoy your meal at ease.

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The "Dakhanmari Set Hot Pot" is a popular menu item that lets you enjoy the rich flavor of chicken directly.

The chicken, simmered slowly, is fall-apart tender and so good you may find yourself completely absorbed in eating it. To finish, they recommend adding udon or rice so you can enjoy every last drop of the soup.

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The “gamjatang,” made by simmering pork back bone meat and potatoes, is a popular dish known for letting you enjoy authentic flavor.

The more it bubbles away, the more umami and richness come out into the pot. The potatoes, soaked with the soup, are fluffy and sweet, and said to be very tasty.

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About a 9-minute walk from Kiba Station, Monnaka Koichi is an izakaya where you can enjoy a wide range of creative dishes and drinks.

The interior has a modern style with the warmth of wood. There are table seats and zashiki (tatami seating) in a total seating layout, along with a private-feeling loft where you can relax without worrying about the next table.

Photograph:スカイツリーのよっちゃん

Their specialty is “Monnaka oden (Japanese hot pot dishes simmered in broth),” made with meticulous preparation.

The classic “daikon radish” is said to burst with dashi broth in every bite and taste so good that you will want another serving. You can order the oden A la carte or as an assortment.

Photograph:孤高のグルメ貴公子

The photo shows two standard izakaya menu items: "chicken Kara-age" and "French fries."

The Kara-age is said to stay tasty even after it cools, with a crispy, fragrant coating and a large size that makes it very filling. The French fries are seasoned with just the right amount of salt, making drinks go down easy.