Izakaya in Miyazaki, Miyazaki Prefecture! 20 popular spots where you can enjoy both drinks and food to your Manzoku

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Torimasa, located near the Miyazaki Prefectural Office a 5-minute drive from Miyazaki Station, is an izakaya where you can enjoy authentic yakitori (grilled chicken skewers) prepared by an owner who trained at famous restaurants in Tokyo.

The interior is said to be a cozy space filled with the warmth of wood. In addition to counter seats where you can enjoy the live feel of the cooking, the restaurant also has Private room and Semi-private room seating.

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The yakitori made with fresh Kuroiwa jidori (free-range chicken) from Miyazaki is said to be grilled with the heat adjusted for each cut to bring out the most umami.

The crisp, nicely browned surface is irresistibly fragrant, while the meat stays juicy inside.

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They also have a full lineup of à la carte dishes besides yakitori, so you will want to enjoy them with the wide variety of drinks from Miyazaki.

The photo shows "tori no sumibiyaki (charcoal grilled chicken)," a famous local dish from Miyazaki Prefecture. People say the cooking is spot on, with the great flavor you only get from charcoal grilling.

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Ebisuya Miyazaki Ichibangai Ten is an izakaya where you can casually enjoy Miyazaki jidori (Miyazaki local chicken) and Kyushu regional cuisine. All seats are in Private room or Semi-private room settings, so it is a good choice when you want to relax with friends or family.

Inside, the restaurant is said to have a nostalgic atmosphere that feels almost like stepping back in time.

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They offer a wide range of à la carte dishes, including salads and fried items, and all of them are said to be great with drinks.

They also have a rich lineup of dishes made with Miyazaki brand meats, such as the "Nichinan jidori (free-range chicken from Nichinan) charcoal grill" cooked over fragrant charcoal and the juicy "Chicken Nanban" packed with flavor.

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They offer a wide range of course menus centered on Miyazaki (a region in Japan) specialties, with a rich variety of dishes. A nice perk is that All you can drink is included with every plan.

You can also order just the All you can drink option. There are choices from the basic course to the premium course, so you can pick based on the kinds of drinks included.

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Gokei is an izakaya (Japanese pub) located right by Virginia Beach Hiroba in Uenomachi, Miyazaki City, and is popular for its wide variety of seasonal obanzai (Japanese home-style side dishes).

Step inside through the simple, stylish entrance, and you will find a calm, cozy, compact space.

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They offer a lineup of creative Japanese dishes for adults that capture the feel of the season, with not only an à la carte menu but also a seasonal Omakase course.

Every dish is carefully made right down to its presentation, and the flavors pair well with Japanese sake. The bite sized otoshi (small appetizer) is also well liked.

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The daily sashimi assortment features fresh fish gathered from all over Japan.

On this day, they served hirame (flounder) from Shimane and maguro (tuna) from the waters off Miyazaki, and everything was said to be delicious. You can also feel the care that went into the plating.

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Momo-Tetsu Honten is an izakaya where you can enjoy a wide range of dishes, from seafood to meat, with a focus on Miyazaki's local cuisine. It is located along Chuo-dori in Miyazaki City.

This popular spot is loved by local customers too, and its relaxed, warm atmosphere is part of its appeal.

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They have a great selection of Miyazaki shochu, with more than 60 kinds available at all times. You will want to take your time enjoying them with the local dishes.

The tasting set is very popular, letting you choose 5 kinds of your favorite labels from shochu, Japanese sake, and umeshu (plum liqueur). They are also particular about serving local Japanese sake.

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They offer a great selection of local dishes such as Miyazaki-gyu (Miyazaki beef) and chicken nanban.

Their signature sumibi momo-yaki (charcoal grilled chicken thigh) comes in two types: a tender version and a chewier, more substantial version. It is also a good idea to share both with the table and enjoy comparing the two.

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Miyazaki Dori Haneya is an izakaya where you can enjoy carefully selected, exceptionally fresh Miyazaki-dori (Miyazaki chicken) prepared in a wide range of luxurious ways.

The stylish interior has counter seats surrounding the kitchen, so you can enjoy watching the food being prepared right in front of you. There are also Private rooms and Semi-private rooms for two.

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Starting with Miyazaki's famous chicken nanban, they offer a wide range of local chicken dishes.

They also have a full lineup of charcoal grilled dishes, and the yakitori made with jitokko (a local chicken breed) is popular for its irresistibly tender texture. You can enjoy many different cuts, including seseri (neck meat) and sunazuri (gizzard).

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The house made "Special tori-tsukune (chicken meatballs)" is said to pair fluffy textured meatballs with egg yolk and sauce, which add a mild richness and depth.

The wide variety of chicken dishes goes well with shochu and Japanese sake. There is also an All you can drink menu available.

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Sandaimeme Miura, about a 5-minute walk from JR Miyazaki Station, is an izakaya (Japanese pub) known for letting you enjoy seafood dishes and local Miyazaki cuisine, and it is said to be popular with many local diners.

The interior, with warm lighting and a Japanese style, is said to be a comfortable space where you can relax at ease. There is also a fish tank with live fish swimming in it.

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The sashimi, taken straight from the tank inside the restaurant and sliced right in front of you, is popular for its irresistible plump, springy texture.

Among the favorites is kawahagi (thread-sail filefish) usuzukuri (thin-sliced sashimi), which is said to be addictively good when eaten with the liver mixed in. Its beautifully arranged presentation is part of the appeal as well.

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It also seems to offer a lineup of dishes that pair perfectly with Miyazaki shochu and Japanese sake, both available in a wide variety.

The “gyorokke,” a local specialty made by mixing curry powder, onion, and carrot into ground fish paste and shaping it into croquettes, is said to be popular in reviews as well.

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Soba Dining Azabu, about a 13-minute walk from Miyazaki Station, is a soba dining spot where you can enjoy a wide range of drinks along with à la carte dishes made with ingredients from Miyazaki and soba.

It is said to be loved by many customers, especially locals, and the dimly lit stylish atmosphere inside is also well liked.

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The menu is packed with dishes that will make you want another drink, and in particular the local meat dishes made with Miyazaki Gyu (Miyazaki beef) and Miyazaki Jidori (Miyazaki local chicken) are a must try.

These meat dishes are full of flavor without any distinctive off notes, and they are said to pair perfectly with red wine or draft beer.

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The soba is said to be perfect To finish, and people say the aroma of the noodles and the flavor of the dipping sauce are both spot on.

Of course, it goes great with Japanese sake, but the pairing with wine is also hard to resist. It seems they especially recommend enjoying it with a crisp white wine.

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"Toriyaki to Gyosai no Mise Kuriya Hyugaya" is a jidori (local free-range chicken) izakaya that is perfect when you want to enjoy Miyazaki specialties, including local signature dishes and drinks.

Inside, the space is said to have a refined and calm feel. It also has zashiki (tatami seating) and Private room seating, so you can relax and enjoy your meal.

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Popular meat dishes here include (assorted varieties available) skewers grilled over top grade binchotan (high-grade white charcoal) and grilled thigh made with Jitokko (Miyazaki free-range chicken), both with a charcoal aroma that really whets the appetite.

The Miyazaki-gyu (Miyazaki beef) Top sirloin steak lets you enjoy the good taste of Miyazaki-gyu directly, with its extra-thick cut and the natural flavor of the meat said to be irresistible.

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What you will want to pair with the wide range of Miyazaki local dishes is Miyazaki shochu (Japanese distilled spirit). They have everything from standard labels to rare ones, and it is fun to choose one to match your food.

You can add an All you can drink menu to (Each) dish, which is a big draw because you can enjoy as much as you like not only shochu but also umeshu (plum wine), beer, cocktails, and many other drinks.

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Miyazaki Fudo Appare Shokudo is an izakaya in the arcade district around Miyazaki Station where you can enjoy a wide variety of Miyazaki kyodo ryori (local cuisine).

This popular spot has many regulars, and the dim, calm atmosphere feels comfortable. The seating is also spacious, so you can relax and take your time.

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Centered on Miyazaki specialties such as Miyazaki jidori (Miyazaki local chicken) and Miyazaki-gyu (Miyazaki beef), the menu is packed with seafood, gyoza, and other dishes you would expect from an izakaya.

The photo shows their most popular dish, "Miyazaki jidori no Sumibiyaki (charcoal grilled Miyazaki local chicken)." Because they grill it only after an order comes in, you can enjoy it piping hot and freshly made at its best.

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If you are not sure what to order, the Miyazaki Meibutsu Kyodo Ryori Course, packed with tasty specialties from Miyazaki, is a great choice.

You can enjoy local favorites all at once, including the classic chicken nanban, mehikari (greeneyes) Kara-age, and aburi meat sushi made with “Miyazaki Beef.”

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Miyazaki Tori・Sake Toriemon is an izakaya where you can take your time enjoying a wide range of local dishes centered on jidori (free-range local chicken) from Miyazaki Prefecture in attic-style Private rooms.

There is also a standing drinking space on the 1st floor, so it is also recommended for days when small groups want to casually enjoy drinks.

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Both the alcoholic and soft drink selections are very diverse. It's nice that you can create all kinds of pairings to match the food.

They have a great lineup of local drinks unique to Miyazaki, including Miyazaki craft beer and Imo Shochu. The All you can drink menu is also well stocked.

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The food menu puts a special focus on chicken dishes unique to Miyazaki, and the signature item is especially the Tsuma jidori (local free-range chicken) charcoal-grilled thigh.

The thigh meat is made with fresh Tsuma jidori processed that morning and carefully grilled over premium binchotan (high-grade white charcoal), and it is said to have a nice springy texture, a rich smoky aroma from the charcoal, and great flavor from the meat.

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Kyodo Ryori Tamahiro is an izakaya with a wide selection of dishes that pair perfectly with drinks, from Miyazaki specialties to harder-to-find local dishes.

In addition to counter seats that are easy to use for small groups, the restaurant also has Sunken kotatsu seating where you can stretch out your legs. Reviews also say it has a homey atmosphere that makes you feel as if you were relaxing at home.

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They have a full alcohol menu centered on shochu and Japanese sake, and it seems they also stock drinks available only in Miyazaki.

They offer many dishes that pair well with alcohol, and the owner is particular enough to source wild ingredients personally. You can choose from about 60 kinds of izakaya dishes made with locally produced ingredients from the prefecture.

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One thing you should definitely try when visiting Miyazaki is a menu centered on Miyazaki-gyu (Miyazaki beef). The options are varied, including Tenderloin steak and minced meat cutlets.

Reviews also praise the "Miyazaki-gyu aburi salad." The Miyazaki-gyu really stands out, and people say that even though it is a salad, it is tasty enough to feel like a main dish.

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"Nihonshu to Sakana Korin" is an izakaya where you can enjoy dishes made with seasonal Special ingredients, from seafood to meat dishes, along with local Japanese sake from around the country.

It is said to have a nice atmosphere where you can relax and enjoy all kinds of occasions, from company drinking parties to casual dinners with friends. It has counter seats and table seating.

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The ozukuri (sashimi platter) featuring carefully selected wild caught fish chosen by the owner is said to have an amazing texture that seems to melt the moment it hits your mouth.

The drink menu is built around harmony with the ozukuri and Japanese food, with a main selection of more than 20 kinds of Special Japanese sake gathered from around the country.

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There is also a wide range of local specialty dishes made with ingredients unique to the area, such as jitokko (local Miyazaki chicken) and Miyazaki-gyu (Miyazaki beef).

The “Chicken Nanban” is said to have a great balance of crispy coating and juicy chicken, with the house-made tartar sauce making it even better.

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A izakaya from the famous Fukuoka restaurant Hakata Torikura has opened its first location in Miyazaki. You can enjoy vegetable wrapped skewers that pair well with drinks, along with Miyazaki kyodo ryori (local cuisine).

The interior has a nostalgic kominka-style (old folk house) atmosphere, with a wide range of seating options including counter seats, Sunken kotatsu seating, and fully private rooms.

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The restaurant’s signature vegetable wrapped skewers are made by carefully wrapping fresh vegetables in pork belly and grilling them. There is a wide lineup of vegetables, including lettuce and asparagus.

The natural flavor of the vegetables goes well with the rich taste of the pork belly, making them a healthy option that pairs well with drinks. They also go perfectly with Miyazaki shochu (Miyazaki distilled spirit).

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When it comes to Miyazaki, jidori (local free-range chicken) dishes are another must-try. The "jidori no Teppan-yaki sumibiyaki (charcoal-grilled free-range chicken on an iron plate)" uses only house-made grilled salt for seasoning so you can fully enjoy the chicken’s natural flavor.

The jidori is slowly grilled, and its gentle charcoal aroma is said to whet the appetite.

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About a 10-minute walk from Miyazaki Station, Gyutan to Hegi Soba Matsuno is a Japanese-style izakaya popular for hegi soba (buckwheat noodles served on a wooden tray) and gyutan (beef tongue).

The seating inside is spaced comfortably, so guests can relax and enjoy their time. Private rooms are also available.

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The menu has a wide range of gyutan (beef tongue) dishes, and the top recommendation among them is the "thick-cut gyutan charcoal grill."

It is known for a tender texture that is easy to bite through, with an authentic rich taste that really hits the spot for grown-up palates. They also have a wide selection of Special Japanese sake that pairs perfectly with the food.

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Carefully made hegi soba (Niigata-style soba served on a wooden tray) is a local specialty that has long been loved in Niigata Prefecture.

The restaurant's hegi soba is sourced from Echigo-Nagaoka, and is said to stand out for its smooth texture and firm bite. It is also a great dish To finish after enjoying some drinks.

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Miyazaki Jidori to Hyuga Kaisen Harebare, within walking distance of Miyazaki Station, is a creative izakaya that focuses on local production for local consumption in Miyazaki Prefecture and operates 7 restaurants in the prefecture.

The restaurant is fully equipped with Private rooms of various sizes, making it perfect when you want to relax with your group without worrying about the people around you.

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One of the big draws is the wide selection, from meat dishes made with jidori (local free-range chicken) and "Miyazaki beef" to seafood caught in the Hyuganada (Hyuga Sea). Both meat lovers and seafood lovers can leave Manzoku.

There is also a full lineup of course menus available for groups of 2 or more, making it easy to enjoy all the popular dishes without missing a thing.

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They offer a wide range of drink options unique to Miyazaki (Miyazaki Prefecture), and the place is popular not only with locals but also with people visiting from outside the prefecture.

They also serve fresh-squeezed citrus drinks from Miyazaki, which are great when you want something crisp and refreshing. Miyazaki shochu is available in three sizes: glass, tokuri (ceramic sake flask), and 5-go bottle.

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Gyoko Chokusou Umi no Sachi Keiyaku Noka Yama no Sachi Miyazaki Harumi is a seafood izakaya (Japanese-style pub) located in a shopping street about a 15-minute walk from Miyazaki Station. You can enjoy seafood delivered directly from the fishing port and local Miyazaki dishes.

The interior has a casual feel that makes it easy to drop in even on your own, with a nice atmosphere where you can relax and enjoy your meal and drinks.

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Seafood is sourced from places like Meitsu Port and Miyazaki Port, so you can enjoy dishes with outstanding freshness. If you want to brighten up the table, the “jizakana hachimori (assortment of local fish in a bowl)” is a great pick.

They also offer Ise ebi (spiny lobster) sashimi and ikejime maaji (horse mackerel) served whole as sashimi, and after you order, they take them from the fish tank and prepare them on the spot.

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Reviews say that if you want to enjoy Miyazaki (a region in southern Japan) specialties, you can’t go wrong with this place. You can try a full range of local dishes.

They offer a wide lineup, including chicken nanban, momo-yaki (charcoal grilled chicken thigh), and dishes made with Miyazaki beef, so you’ll want to enjoy them with Miyazaki shochu (Japanese distilled spirit).

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Yokoji Maruzou is an izakaya (Japanese pub) known not only for classic Miyazaki chicken dishes, but also for dishes made with Miyazaki brand pork. At night, there is also a time when they serve ramen.

The interior is said to have the right atmosphere for enjoying drinks in a lively setting. They also have a Semi-private room for 6 people.

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They offer a wide range of small dishes that pair perfectly with drinks, including sumibiyaki (charcoal grilled dishes) and obanzai (home-style Japanese side dishes).

They also have a great selection of high-quality Miyazaki brand pork dishes, and the "Maruzo Meibutsu Menchi Katsu" is a must-try. It is packed with juicy Marumi-buta pork, and it is said to taste great even without sauce.

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Since the restaurant first opened, the ever popular menu item samgyeopsal uses Miyazaki brand pork called Kinako-buta (Kinako Pork).

It is known for its tender texture and natural sweetness, and it goes perfectly with the sesame oil and salt sauce. Among the many course menus, the "Samgyeopsal with 2 hours of All you can drink" course is the most popular.

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Shuko Sakura is an izakaya located a 15-minute walk from Miyazaki Station, where you can enjoy dishes centered on fugu (pufferfish) and Special Japanese sake.

The small interior has only a table that seats 6 and 6 counter seats, so many people visit alone or in pairs. It is said to be a place loved by local regulars.

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They offer torafugu (tiger pufferfish) from Miyazaki, suppon (soft-shelled turtle), and seasonal seafood, all said to be so tasty that drinks keep flowing.

You can enjoy torafugu in a wide range of preparations, including Hot Pot and Kara-age. The torafugu sashimi called "tessa" seems to let you enjoy its firm texture and the distinctive flavor unique to fugu.

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If you want to enjoy home style cooking, the homemade “kani cream korokke (crab cream croquette)” is also recommended.

It is served piping hot and freshly made, and you can enjoy its soft, airy texture. It also comes with tartar sauce and salad, so it looks satisfyingly filling.

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Jizake to Kyushu Kyodo Ryori Akinai Miyazaki Tachibanadori Ten is an izakaya on Tachibanadori in Miyazaki City where you can enjoy charcoal grilled robata dishes and Kyushu regional cuisine.

It has warm wooden counter seats and fully private rooms with doors, and offers a homey atmosphere with a touch of nostalgia.

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Starting with Miyazaki meibutsu (Miyazaki specialty) chicken nanban and Miyazaki beef rare steak, they offer a wide range of local dishes from all over Kyushu.

They have a full lineup of not only A la carte dishes but also course meals with All you can drink, so it looks like a great place for a lively group get-together.

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The menu offers not only meat dishes but also a wide range of seafood dishes. It is also a good pick for people who want to enjoy seafood with drinks.

You can enjoy seafood prepared in many different ways, with dishes such as the Fukuoka local specialty "Akinai Meibutsu! goma kanpachi (amberjack with sesame sauce)" and "Nobeoka mehikari (greeneyes) no Kara-age" said to be packed with rich fatty flavor.

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Irori Sumibiyaki Irotoridori is an izakaya where you can enjoy charcoal grilled dishes made with jidori (local chicken) and fresh seafood along with Miyazaki’s wide selection of drinks.

The interior has a stylish modern Japanese feel, and it also has Private room seating where you can relax without worrying about the people around you. If you book in advance, you can use seats with an irori (sunken hearth).

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They offer a wide range of local dishes, including charcoal grilled jidori (local chicken) made with Miyazaki Prefecture chicken and chicken nanban. If you are not sure what to order, start with the "Miyazaki Jitokko Sumibiyaki (Miyazaki charcoal grilled jidori)".

They have about 20 kinds of Special Japanese sake selected from all over Japan, so you can take your time and enjoy pairing them with the food.

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They also offer a full lineup of seafood dishes that pair perfectly with drinks. The “Gokujime Sengyo (carefully finished fresh fish)” is said to stand out for its strong sweetness and lack of off notes thanks to their special fish killing and handling method.

Beyond sashimi, their irori-yaki (hearth-grilled) seafood dishes are also popular. If you're getting together with a group, a course meal is a great fit for enjoying a variety of recommended dishes.