Izakaya in the Jiyugaoka area (Jiyugaoka area)! 19 popular spots for a great night out

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Nishoku is an izakaya about a 2-minute walk from Jiyugaoka Station, where you can enjoy creative dishes with Italian influences and drinks Specially selected by a sommelier.

On the 1st floor, there is an L-shaped counter and a standing bar area, while the 2nd floor has table seating, so you can spend your time in whichever style you like.

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The signature menu item, the "Appetizers 15-item assortment plate," requires advance reservation.

The brightly colored Appetizers are beautifully arranged, and people are said to let out a cheer the moment it arrives. The contents change depending on the day, so you can discover new flavors every time you visit.

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The “Puri Puri Ebi Mayo,” with its bright red sauce made with beets, really stands out. The shrimp are cooked to just the right doneness, giving them a plump, springy texture.

With each bite, the rich flavor fills your mouth, and it is said to be so good you will not be able to stop reaching for it.

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Mitsubachi, about a 2-minute walk from Jiyugaoka Station, is an izakaya (Japanese pub) on a backstreet in Okusawa, Setagaya Ward.

The interior has a somewhat nostalgic feel. In addition to counter and table seating, there are also raised tatami seats, so you can stretch out your legs and relax while enjoying your meal.

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The "Sakuppuri Ebi Mayo" is a dish of shrimp with a mayonnaise-based sauce that pairs perfectly with drinks.

The shrimp is coated in a crisp, light batter and cooked just right, giving it a plump, springy texture. The slightly tangy sauce brings out the shrimp’s good flavor.

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To finish, the popular soba menu offers a wide lineup, including nori (seaweed) dipping soba and kabosu (Japanese citrus) dipping soba.

This "Spicy Sesame Miso Sauce Mochi-buta (pork) Dipping Soba" is said to pair the mildly spicy dipping sauce nicely with the fragrant soba, making it so good that you end up finishing it in no time.

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Awa no Sato is an izakaya (Japanese pub) located a 5-minute walk from Jiyugaoka Station.

The warm interior has counter seats where you can relax on your own as well as table seating, and it is said to be so comfortable that you will want to stay for hours.

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The menu features yakitori and a la carte dishes made with Awa jidori (Awa local chicken).

This is the “Omakase 3-Skewer Set (liver, tsukune (chicken meatball), negima (chicken and scallion))”. Each skewer is cooked just right, with a good balance of sauce, and lets you enjoy not only the taste but also the different textures.

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The "Awa no Dashimaki" is a visually bright dish topped with tobikko (flying fish roe), kanikama (imitation crab), and green onion.

Its soft, gentle texture and the slowly spreading umami of the dashi make it comforting and just right as a palate cleanser.

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Aen Jiyugaoka Ten is an izakaya where you can enjoy seasonal dishes made with fresh carefully selected vegetables, built around the theme of "satoyama (traditional rural landscape) blessings."

The interior has a Japanese feel and a stylish space with the warmth of wood. It is comfortable, and you can spend an elegant dinner time there.

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The photo shows the seasonal “Takekago Gochiso Gozen set,” whose contents change from season to season. It is said to be highly satisfying because you can enjoy a little of many different dishes.

This luxurious menu comes with seven colorful dishes beautifully arranged in a bamboo basket, along with wappa-meshi (steamed rice in a wooden container), pickles, and miso soup.

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The “Sakurayama-buta (Sakurayama pork) no zaru-mushi,” which you can enjoy with two flavors, ume ponzu and kaeshi (soy-based seasoning sauce), is a healthy dish of seasonal vegetables and steamed pork belly from “Sakurayama-buta” prepared in a bamboo basket.

They also offer dishes that make the most of each ingredient’s natural flavor, such as “asparagus and pork spring rolls” and “gobo (burdock root) tempura.”

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PELLME, about a 3-minute walk from Jiyugaoka Station, is an izakaya where you can enjoy creative dishes across a wide range of genres.

The interior, inspired by a patio, is a carefully designed space where the lighting is adjusted to match the time of day. It also has touches of an American diner, which adds to its casual appeal.

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The “MAC’N CHEESE” in the photo is a classic American home-style dish of piping hot macaroni with melted cheese.

The photo shows the standard “USA,” and they also offer “JAPAN” with shuto and dashi, as well as “NAPOLITAN”.

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The popular menu item "sukiyaki haru-maki (sukiyaki-style spring rolls)" is a great dish to pair with drinks, eaten sukiyaki-style by dipping it in egg yolk.

They also have "mentai mochi cheese monja haru-maki (spring rolls with spicy cod roe, rice cake, cheese, and monjayaki filling)," and many people seem to order both and enjoy comparing them.

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Nanritei is an izakaya where you can enjoy dishes made with seasonal ingredients and Special drinks selected from all over Japan.

Lit by the warm glow of lamps, the interior feels like a hideaway. It has a calm atmosphere, making it just right for a relaxed evening.

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The specialty takoyaki (octopus balls) comes in two kinds: "Sauce" and "Takoyaki Zanmi no Shio 4 Pieces."

"Takoyaki Zanmi no Shio 4 Pieces" is enjoyed with three kinds of salt, curry salt, ume-shio (plum salt), and black pepper salt, topped with a spicy peperoncino oil. It takes some time to prepare, so it is best to order it early.

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The popular “lemon sour” lineup includes 9 kinds, among them the “Tokusei Nanritei Lemon Sour,” and they also offer limited seasonal “lemon sour” varieties.

Every lemon sour pairs well with their signature “takoyaki (octopus balls),” and many people like to compare different kinds by trying several.

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About a 3-minute walk from Jiyugaoka Station. Yaki Tori Ayumu Jiyugaoka is an izakaya where you can enjoy yakitori made with Aizu jidori (Aizu free-range chicken).

The interior, built around red tones, is a striking space with stained glass. It has a calm atmosphere, which is part of the appeal, and you can enjoy dinner at a relaxed pace.

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They bring in whole Aizu jidori (Aizu free-range chicken) raised with great care every day, then butcher it and skewer it in-house.

The "negima" is a standout skewer, with Aizu jidori and crisp-textured green onion threaded alternately and slowly grilled over charcoal. The balance between the chicken’s rich flavor and the green onion’s sweetness is said to be just right.

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The homemade tsukune (chicken meatball skewer), cooked up plump and juicy, is one skewer you should definitely try.

When you coat it with egg yolk (for an additional charge), it adds extra mildness and richness, making it so good that you'll want to enjoy it with a bowl of white rice.

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Shokusai Shusai Tetsutaro is a seafood-focused izakaya (Japanese pub) with easy access just a 1-minute walk from Jiyugaoka Station.

The compact interior is clean and comfortable. Lower the screens set up at (Each) table, and you can enjoy dinner without worrying about the eyes of other guests.

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The signature “sashimi moriawase (sashimi assortment)” is a carefully crafted plate made with Special seafood personally selected by the owner at the morning market.

The exceptionally fresh sashimi is cut thick, letting you enjoy the natural flavor of the ingredients directly.

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The lineup of à la carte dishes is also extensive, including items like "satoimo (taro) and chicken gratin" and "agedashi-style fried tofu and eggplant."

The "Braised Pork Belly and daikon radish" is said to feature slowly simmered pork belly and daikon radish soaked with a sweet and savory broth, making it juicy and full of flavor. The melt-in-your-mouth texture of the pork fat is said to be irresistible.

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Sumibiyaki Taishu Sakaba cacco is a hidden izakaya tucked away in a back alley of Jiyugaoka.

Inside, the stained glass lighting creates a somewhat nostalgic feel. The 1st floor has a standing bar area, while the 2nd floor is equipped with a stylish bar counter and table seating, where you can relax and take your time.

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The main menu centers on yakitori (grilled chicken skewers), with a wide lineup. Among them, the especially popular item is “Shiro Reba no Goma Abura” (white liver with sesame oil).

Topped with scallions and sesame, the carefully cooked liver is said to be excellent. The vegetable skewers, including avocado and shiitake (shiitake mushroom), are also large and tasty.

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The charcoal grilled broccoli is one of the restaurant's recommended menu items.

It is generously topped with miso mayo and makes a perfect snack to go with drinks! The crisp texture and just the right touch of heat add a nice accent, and it is said to be so tasty that you will want to order another serving.

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Jiyugaoka Urutora, about a 3-minute walk from Jiyugaoka Station, is an izakaya (Japanese pub) located along Cattleya Street.

The interior is said to have an atmospheric hideaway feel. In addition to counter seats, there are sofa seats and Semi-private room seating, so you can enjoy dinner without worrying about the people around you.

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From the classics to original creations, the yakitori (grilled chicken skewers) menu lineup is extensive.

The "Standard 5 Skewer Kushiyaki (grilled skewers) assortment" lets you enjoy five skewers such as chicken tenderloin with yuzu kosho, pork belly, negima (chicken and scallion skewer), and tsukune (chicken meatball skewer). You can also order items like the "Kiwami Pork Kushiyaki" and "Kiwami Sasami Kushiyaki" à la carte.

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The "collagen-rich Wagyu Hakata motsu-nabe (offal Hot Pot)" is also one of the popular menu items.

This Hot Pot features very fresh motsu cooked in a special soy sauce broth, and comes with cabbage, burdock root, garlic chives, tofu, and more, making it healthy yet still very filling.

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Just a 1-minute walk from Jiyugaoka Station, Marui Hanten is a Chinese-style izakaya (Japanese pub) on the 1st floor of etomo.

Lit by the glow of colorful paper lanterns, the interior has a relaxed feel. The terrace seating with its comfortable wood deck makes it easy to enjoy dinner in a casual setting.

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The popular yaki-gyoza (pan-fried dumplings) are filled with a juicy mixture of coarsely ground pork and homemade negi oil (scallion oil).

The wrapper is cooked until crisp and fragrant, and you can choose with or without garlic, or with shiso (perilla), among other options.

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The “10-Dish Manpuku Banquet Course” with 2 hours of All you can drink is the Most Popular menu at dinnertime.

In addition to 3 kinds of the restaurant’s specialty Homemade gyoza (dumplings), it comes with Appetizers, fried dishes, and To finish fried rice, making it a very satisfying set.

About a 5-minute walk from Jiyugaoka Station, Buta Kobo Donguri is an izakaya where you can enjoy Iberico pork dashi-shabu and creative dishes.

Lit by warm-toned lighting, the interior has a refined space for adults. In addition to spacious table seating, the restaurant also has Semi-private room and Private room options, so you can enjoy your meal at a relaxed pace.

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The "Iberico pork tonshabu (pork shabu-shabu)" can be ordered from just one serving and is a luxurious set that comes with three top-grade bellota cuts—pork belly, loin, and Chuck Eye Roll—plus vegetables.

The fresh heat of the yuzu kosho (yuzu pepper paste) condiment adds a nice accent, and it is said to be so good you will not be able to stop eating.

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The menu features dishes that pair well with drinks, such as "Iberico pork salami" and "potato salad with a soft-boiled egg."

The "Iberico pork prosciutto," made with top-grade bellota, is said to have an excellent balance of light saltiness and rich flavor.

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Sushisumibi Jiyugaoka is an izakaya where you can enjoy seasonal sushi and charcoal grilled dishes throughout the year.

The interior has a hideaway-like feel, creating a relaxed space where adults can unwind. There are counter, table, and box-style sofa seats in total, so you can choose based on the size of your group.

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The main sushi toppings, available to order from a single piece, include hon-maguro (bluefin tuna), fresh fish from Kyushu, and seasonal fish sourced from Toyosu.

The shari (sushi rice), made with rice selected for sushi and blended with akazu (red vinegar), is said to bring out the natural flavor of the toppings. The photo shows the "10-piece assortment."

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The yakitori made with meigara-dori (brand chicken) and slowly grilled over binchotan (high-grade white charcoal) can be enjoyed either A la carte or as an assortment.

Among them, the "Meigara-dori Sasami" is said to be tender and juicy. Adding the wasabi served on the side brings out even more umami.

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Pitcher Sour is a multinational izakaya (Japanese pub) with mainly Chinese style dishes.

The Asian inspired interior creates a cozy space with an exotic feel. There are counter and table seats in total, including counter seats where you can enjoy the lively feel of the open kitchen, and it is said to be a great place to spend a fun, out of the ordinary time.

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The popular menu item yaki-gyoza (pan-fried dumplings) is said to have a crisp, fragrant wrapper, and when you bite into it, flavorful juices come spilling out.

As you would expect from a place known for gyoza, the lineup is extensive, with items like "sanratan gyoza (hot and sour soup dumplings)," "Meibutsu! nikujiru sui-gyoza (house specialty boiled dumplings with juicy meat filling)," and "pakuchi yaki-gyoza (pan-fried dumplings with cilantro)."

The "French Fries with Chili Sauce and Sour Cream" is a popular menu item that keeps people coming back.

The chili sauce and sour cream have an excellent balance of tanginess, heat, and sweetness, and they go great with the crispy fried French fries, making them hard to stop eating once you start.

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Minchiya by Salir, a 3-minute walk from Jiyugaoka Station, is a popular Western-style izakaya where you can enjoy carefully selected drinks and ground meat dishes.

The stylish interior has standing space, counter seats, and table seats, making it easy to use for different group sizes.

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The specialty "Juicy Wagyu Hamburger Steak" is known for its rich juices full of umami, and one bite is said to make you want more.

It goes great with the demi-glace sauce, cheese, and soft-cooked egg, and it is said to be satisfying in both looks and taste. It is also nice that you can choose from 3 kinds of sauce.

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The "kani miso (crab tomalley) cream cheese with Melba toast" is a perfect snack to go with drinks.

The rich savoriness of the kani miso pairs well with the mild, creamy depth of the cream cheese, and it is said to be so good on toasted baguette slices that you will not be able to stop eating it.

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Kokage Sakaba is an izakaya (Japanese pub) located on the second floor of a building, just a 2-minute walk from Jiyugaoka Station.

Inside, the space is stylish with a retro-pop feel. There are counter seats in a casual style, as well as table seating and sofa seating where you can relax and take your time.

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The menu features creative dishes that blend Japanese and Western styles. The "Juicy Chicken Thigh Kara-age" in the photo is said to have a crisp, fragrant coating and moist, tender meat.

It is simply seasoned with a salt base, making it a dish that goes well with beer or a highball.

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The "Tokusei Umeboshi Sour" made with plenty of Kishu no Hachimitsu Ume (Kishu honey pickled plums) is said to be very good.

It is made with a super strong carbonation machine, so you can enjoy a crisp fizzy feel from the very first sip. It also pairs well with the food, and many people end up ordering several refills.

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Kaisen Sakaba Zakkubaran, about a 7-minute walk from Jiyugaoka Station, is a casual izakaya where you can enjoy seasonal seafood, creative oden, and Japanese sake.

The white-toned interior has a cozy, homey feel. There are seats for different occasions, including counter seats where you can relax on your own and table seating with flexible layouts.

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As a seafood izakaya (Japanese-style pub), it serves dishes made with very fresh seafood.

One recommended dish is the "Today’s 5-Kind Fresh Seafood assortment," which features recommended seafood piled onto stacked masu (wooden sake boxes). People say it is exciting enough to lift your spirits when you discover the hidden sixth type of seafood.

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The oden, made with a blended dashi of kombu kelp and bonito, offers an appealing lineup from classics to creative options.

One of the most popular items is the “croissant,” which pairs a toasted croissant with dashi and butter. The mix of Japanese and Western flavors works surprisingly well and tastes even better than you might expect.

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Jiyugaoka Gyutan Iroha, conveniently located just a 1-minute walk from Jiyugaoka Station, is an izakaya where you can enjoy Beef Tongue dishes.

The wood-toned interior is spread across two floors and offers counter, table, and zashiki (tatami seating) seats.

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This is the “Shimofuri Beef Tongue,” made using only tanmoto (the tender base of the tongue), the softest part of the tongue.

The carefully cooked Beef Tongue is nicely browned on the outside, while the inside stays moist, tender, and juicy. You can also enjoy a change of flavor by eating it with the hakusai-zuke (pickled Chinese cabbage) and nanban miso (spicy miso) served on the side.

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Alongside the "marbled Beef Tongue," the "boiled Beef Tongue" is also one of the must-order items.

The tongue is slowly simmered over a long time until it becomes so tender it almost falls apart. The rich dashi (Japanese soup stock) and the sharp heat of wasabi bring out its savory flavor.

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Gyoza Shokudo Maruken Jiyugaoka Ekimae Ten is an izakaya (Japanese pub) located a 3-minute walk from Jiyugaoka Station.

In addition to table seating, the restaurant also has sofa seating, so you can relax and enjoy your meal and conversation.

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The signature item is Maruken Yaki Gyoza, made with careful attention to the wrapper, filling, and cooking time.

The garlic-free yaki gyoza (pan-fried dumplings) have a crisp, fragrant surface and are full of juicy meat. The Pakuchi Yodare Sui Gyoza is said to have a fresh cilantro aroma that really whets the appetite.

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The "tomyo (pea shoot) choregi salad" is a dish that makes the most of the crisp texture of tomyo and is finished with Korean style choregi dressing.

It is known for its light yet toasty aftertaste, making it perfect as a snack to go with drinks.