Cafes in Shizuoka Prefecture! 14 stylish spots by area, including Atami and Fujinomiya

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Waguri Kashi kiito is a cafe jointly produced by a waguri (Japanese chestnut) specialty shop in Kyoto and a ryokan (traditional Japanese inn) in Atami City.

The interior has the warmth of wood and a calm, stylish feel. In addition to eat-in service, they also offer sweets for Takeout.

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At the cafe, you can enjoy house-made sweets made with ingredients from Shizuoka Prefecture.

The "Kibiso Mont Blanc" is made with two kinds of waguri (Japanese chestnuts), and the Mont Blanc cream is piped out in strands just 1 mm thick. It is said to melt smoothly in the mouth, with a rich flavor and sweetness that is not too strong.

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The “Tabe-kurabe Mont Blanc Set - Kiito / Rihei -” is another sweet treat you will definitely want to try.

Along with comparing chestnuts from Kamimashiki, Kumamoto Prefecture, and Rihei-guri (Rihei chestnuts), you can also enjoy the difference in texture between the string-like and ribbon-like styles.

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Maison de Parfait Juzen Jubi, about a 2-minute walk from Atami Station, is Atami’s first luxury parfait specialty cafe, created by the historic Furuya Ryokan.

The interior has a chic and calm feel, and if you sit at the counter, you can enjoy an elegant moment while watching the parfaits being made.

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The "Parfait Signature Juzen Jubi Parfait" is a signature parfait made with seasonal fruit and ingredients from Shizuoka Prefecture.

This is a luxurious version layered with the aroma of roses and thyme over strawberries from Shizuoka Prefecture. The pistachio florentine and pie add a nice textural accent.

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There is a drink menu to enjoy with the parfaits. It offers a wide variety, including cocktails and mocktails unique to Shizuoka and Atami.

The photo shows “hojicha (roasted green tea) and ume (Japanese plum)” from the pairing drink menu. The separately served whisky-based alcohol can be added to taste.

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88tees CAFE is a cafe where you can enjoy Hawaiian food and pancakes.

The interior has a woody design and is full of resort vibes. They say you can take in the view of Atami Sun Beach from the large windows.

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The popular menu item, the pancakes, are said to have a light texture like a fluffy soufflé.

They are well known for being so good that the sweet and salty balance of butter and maple syrup becomes addictive. There are also reviews saying they are filling yet airy, and feel like you could keep eating them forever.

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The menu also features Hawaii classics like loco moco and acai bowl.

The popular Butter Garlic Shrimp is said to be tasty with a strong garlic flavor. It is also recommended to squeeze the lemon served on the side and add soy sauce for a different taste.

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CHABAKKA TEA PARKS Atami Ten is a stylish cafe that combines a cafe and shop in one.

The interior, based on white and natural wood tones, has a bright and calm feel. In addition to indoor seating, there is also open terrace seating, making it a perfect place to take a relaxing break.

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The popular menu item, the Special single-origin draft tea, is a cold-brewed sencha (green tea) topped with creamy foam poured from a beer server for a whole new kind of experience.

The tea with its soft foam is highly aromatic and is said to taste almost like a craft beer.

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The Nihoncha Whoopie Pie is an original whoopie pie that gives the classic American dessert a complete Japanese tea twist.

It comes in two flavors, matcha and hojicha (roasted green tea). Each one uses dough kneaded with plenty of powdered tea leaves and is sandwiched with a cream cheese filling.

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Blue Nine Cafe, about a 10-minute walk from Atami Station, is a hidden gem café on the second floor of a building near Atami Sun Beach.

Inside, the stylish space is inspired by the sea. At the counter seats by the window, you can relax and enjoy the ocean view.

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They also offer dishes made with ingredients from Shizuoka Prefecture, so you can enjoy local flavors unique to the area.

The pizza in the photo, "shirasu (whitebait) and green onion," is one of them. It gets good reviews for how the moderate saltiness and the flavors of nori (seaweed) and green onion go well with the chewy crust.

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The "komeko churosu (rice flour churros)," made with carefully selected rice flour, are popular for their moist yet crisp texture.

Each order is made after you place it, so you can always enjoy them freshly made. They also offer plenty of variety, including "dippu churosu (dip churros)" and "churosu sundae (churro sundae)."

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Kenny's House Cafe Izu Kogen Honten in Ito, Shizuoka, is a tropical style resort cafe.

The log cabin style interior is stylish and open. There is also terrace seating with a retractable roof, making it just right when you want to refresh yourself.

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The popular menu item "Izu Kogen Beef Stew" is said to have a mild flavor, with tomato adding a nice accent.

Some reviews also say they like being able to choose between bread and rice. It also comes with a salad generously topped with the house dressing, making it very satisfying.

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From sweet options to savory ones, the waffle lineup is extensive.

The "Fruit Waffle" is topped with colorful fruit, making it a bright and eye catching dish. They also say you can enjoy a change of flavor by eating it with the soft serve served on the side.

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Located in the center of Kinema-dori Shotengai (Kinema Street Shopping Arcade) in Ito, Shizuoka, Cafeteria Galleria 439 is a stylish cafe and bar inspired by shops on the streets of Italy.

The cozy interior has the feel of a bar, and it also has a standing drinking area, which makes it easy to stop by casually.

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A popular menu item is the panini. They offer three kinds, including Mortadella (Italian ham) and Porchetta (roast pork).

The Tuna & Egg, finished with a crisp and fragrant surface, is said to have just the right volume when you want a light bite.

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The cafe menu is also well stocked with sweets and other items made with fruit from Shizuoka.

The “Ito Lemon (lemon from Ito) Milk Gelato” is said to be a dish where the fresh tartness of lemon pairs well with the mellow richness of milk. The “Affogato” topped with espresso is also recommended.

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Cafe Namiuta 34 is a cafe where you can enjoy authentic coffee brewed with a siphon.

The stylish interior has a natural feel and a casual, comfortable atmosphere. Its easygoing setup makes it appealing for both solo visits and groups.

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The popular menu item is the “Wagyu roast beef Rice bowl.” The roast beef is slowly cooked at a low temperature, making it melt-in-your-mouth tender.

The Natsufuji version comes with an onsen tamago (hot spring egg), and when you break it open, it adds a mild richness that brings out even more flavor.

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The coffee, enjoyed while watching it being brewed in a siphon, is said to taste especially good.

The "Hashi 34 Blend," which can be ordered as a set with cake, is said to have good body and a rich aroma.

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Wa Cafe Rikka is a cafe where you can feel the charm of good old Japanese culture.

The interior, which includes a sado (tea ceremony) room and an exhibition room, offers a cozy space with a Japanese feel. The menu features dishes made with fragrant sencha (green tea) and Japanese black tea, so you can enjoy an elegant meal. Lunch time has a 90-minute limit.

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The colorful Rikka-zen (seasonal multi-dish meal) made with seasonal ingredients is a popular menu item that lets you enjoy the flavors of all four seasons.

Simmered dishes, grilled items, fried items, and more are arranged in small bowls, and the appeal is being able to enjoy a variety of dishes little by little. Since the contents change every month, you can discover new flavors no matter when you visit.

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The limited 20-serving Rikka-zen features a seasonal dessert that changes monthly.

One month, the matcha warabi-mochi (bracken starch dumpling) offered had an excellent balance of the light bitterness of matcha and the sweetness of anko (sweet red bean paste).

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The “Jimoto tamanegi (local onions) to mushroom no beef sandwich” is a dish that also pairs perfectly as a snack with wine.

Take one bite, and the juicy meat juices will fill your mouth. It also comes with French fries on the side, making it very satisfying.

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The “Asagiri Hobo-ku Pork Hot Dog,” available only from Wednesday to Friday.

The sausage sticking out of the koppe-pan (soft bread roll) looks plump and snappy, and it is generously filled with ratatouille as well. A sprinkle of black pepper adds a sharp kick, making it so good you finish it in no time.

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Blue Books Cafe Shizuoka, operated by Blue Note, the world famous jazz club.

This is said to be a relaxing cafe with antique chairs and sofas. The interior is wrapped in warm orange lighting.

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You can enjoy dishes made with vegetables, fruit, and meat from Shizuoka Prefecture.

The "Fresh Salad Lunch" is a hearty plate that comes with an assortment of green salad, carrot rapee, and marinated mushrooms, offering more volume than it looks. You can choose from 3 kinds of dressing.

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This is the popular menu item, the "BLUE BOOKS cafe Burger (served with fries)."

It features a 100% beef patty with fresh lettuce and tomato, sandwiched in carefully selected buns. The fries are also said to be delicious, with just the right amount of salt.

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Ruru Plus is a cafe on the second floor of a bookstore near the Shizuoka Interchange.

The interior has a natural feel built around brown tones, creating a cozy space. There is plenty of room between seats, and with sofa seating available, guests can relax and spend time comfortably.

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The popular menu item tsuke pasta (dipping pasta) comes in several varieties, including carbonara and green curry.

This is the "tsuke pasta shrimp miso cream." The rich dipping sauce, filled with deep shrimp flavor, coats the pasta well and tastes great.

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When you want a well-balanced meal, the plate menu is a great choice, with multigrain rice, salad, and side dishes all arranged together.

There are five kinds in total, including the "Hamburger Steak Plate with Demi-Glace Sauce" and the "Japanese-Style Chicken Plate," so it’s nice that you can choose the main dish to match your mood that day.

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Pronto Asty Kusanagi Ten is a cafe on the 1st floor of ASTY草薙.

The spacious interior is a stylish space centered around table seating. There are also box seats, so it is recommended when you want to enjoy a relaxed lunch.

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The "Mukashinagara no Cheese Tappuri Mix Pizza" comes topped with plenty of cheese over ingredients like salami, green peppers, and mushrooms.

It is very filling, and you can fully enjoy the good taste of the cheese.

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The "Salmon and Mushroom Tarako Butter Spaghetti" is said to come with plenty of smoked salmon and mushrooms.

This dish is said to pair the salty taste and umami of tarako (cod roe) and butter very well, and the key is to mix it thoroughly until the butter melts.

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Pleure is a cafe restaurant in Hamamatsu, Shizuoka Prefecture.

The natural light streaming in through the large windows gives the interior a bright and calm atmosphere. There are tables for two and four, making it a relaxing place to enjoy lunch.

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Many people visit for the gyu-katsu (beef cutlet) made with Domestic beef, including Mikabi-gyu (Mikabi beef).

This is the Gyu-katsu Gozen set. The lightly breaded cutlet is said to be crisp and fragrant, letting you enjoy the meat’s flavor directly. It is also filling, so even big eaters can leave Manzoku.

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The restaurant's signature "Pureru Curry" is also one of its popular menu items.

It is made by stir-frying three kinds of ground meat—beef, pork, and chicken—then slowly simmering them with vegetables such as onions, carrots, and tomatoes, and finishing it with several spices.

There were also reviews saying that the sharp heat of black pepper adds a nice accent and makes it very tasty.