Photograph:ぐるめちおん
Omori, in Ota City, Tokyo, offers great access to central Tokyo and Haneda Airport, while combining a downtown feel with easy everyday living. The area around the station is full of casual restaurants that are easy to drop by and use regularly. So this time, we’ve rounded up popular izakaya (Japanese pubs) around Omori Station where you can enjoy good drinks and food.
Created: July 21, 2026
This article is based on1,449Tabelog reviews.
Table of Contents
Photograph:食べ歩き好きのおっちゃん
Niku no Ichinohe Omori Ten is an izakaya (Japanese pub) just a 3-minute walk from the east exit of Omori Station, with a wide range of carefully selected meat dishes.
The calm interior has both table and counter seating. It has a reputation as a comfortable place where you can relax and stay for a long time.
Photograph:Karen0321
They offer a wide range of kushiyaki (grilled skewers), from classic choices to more unusual ones, and many people seem to enjoy them with drinks.
The kushiyaki (grilled skewers) are crisp on the outside and juicy inside, and they seem to serve them fresh off the grill before they cool down. They also have assortment menus.
Photograph:お肉レディー
The simmered dish the restaurant recommends is said to be a signature item they feel confident enough to want every guest to order one plate each.
It includes daikon radish and tofu simmered in a large pot, and it is slowly cooked in a gentle broth so good you can finish every last sip.
Karen0321
The liver steak and Heart steak grilled over a shichirin (charcoal brazier) were delicious, very fresh, and had no off notes. The otoshi (small appetizer) with ikura (salmon roe), the nira-tama skewer, and the shuto and nori French fries were my favorite flavors in particular☆Overall, the seasoning was on the stronger side, which made the highballs go down easy! The happy hour value was amazing and made it even better.
Source:Karen0321's review
mocchitabe
I ordered the popular rebateki (lightly grilled liver) and motsuni-komi (stewed offal). You grill the rebateki yourself over a shichirin (small charcoal grill). It was fun. I enjoyed it with a sesame oil sauce, cooked just the way I like it!
Source:mocchitabe's review
157
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Photograph:かくたい
Tokyo Shell Ishigyo, about a 2-minute walk from Omori Station, is a well-regarded izakaya (Japanese pub) known for its wide variety of shellfish dishes and food that pairs well with drinks.
The interior, inspired by an open bar in Cuba, is said to have a retro and relaxing atmosphere. It is also a good choice when you are looking for a stylish place.
Photograph:ぐるめちおん
They offer a wide variety of shellfish dishes, including raw oysters made with seasonal oysters and an assortment of sashimi with fresh shellfish.
They also have a self service alcohol vending machine, so you will want to enjoy a drink with the shellfish dishes. They have a great selection of carefully named cocktails and Japanese sake that pairs perfectly with oysters.
Photograph:うえぽん1031
The oden menu made with hamaguri (hard clam) broth is also well liked. Along with classic items like “daikon radish” and “egg,” they also offer shellfish oden.
The shellfish broth soaks well into the ingredients, and some say it tastes excellent. It is a must order dish in the colder months.
The entrance was in an unexpected spot, so I felt a little excited going in, and inside I found a fun space with a Showa retro atmosphere. Every dish was very good, and the oden (Japanese hot pot) in particular was excellent! I’d love to go again.
Source:https://tabelog.com/en/tokyo/A1315/A131502/13210887/dtlrvwlst/B516195011/
zuki.mi
It felt like a place with lots of regulars, but the staff were so welcoming that I think even first-time visitors will find it easy to stop by. In the stylish interior, we enjoyed lots of tasty seafood, and the drinks kept flowing. Each dish also had great volume, and we left very full and very Manzoku.
Source:zuki.mi's review
120
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Photograph:うまいもん社長
Iwashi Ryori Saikaku, about a 2-minute walk from Omori Station on the Keihin-Tohoku Line, is a popular izakaya specializing in iwashi (sardine) dishes, where you can enjoy a wide variety of iwashi dishes along with good drinks.
The interior has a nostalgic old-school feel, and besides counter seats, it also offers raised Sunken kotatsu seating. It looks like a place where you can relax and take your time.
Photograph:ノバンディ
They offer a lineup of dishes that are just right as drinking snacks, made with fresh ingredients brought in every morning from Toyosu.
The photo shows the popular "ume shiso maki (plum and shiso roll)," which is also a hit in reviews. The rich flavor of sardine sashimi pairs wonderfully with the taste of plum, making it such a great dish that you may end up drinking a bit too much.
Photograph:katsuntu
You can enjoy iwashi (sardines) not just as sashimi, but in many styles including grilled, simmered, and fried dishes.
On the grilled menu, many people order the "sanga-yaki (grilled minced fish patty)." It seems to feel almost like an iwashi Hamburger Steak, with a healthy feel that lets you enjoy it without guilt.
k_kak445
I was able to enjoy these luxurious dishes at a fairly reasonable price! Everything was delicious. The blue-backed fish three-item assortment is a lovely menu item that you do not often see. The iwashi (sardine) dressed with sesame sauce also made me want to try making it myself. It was a lineup of elegant and lovely dishes.
Source:k_kak445's review
hochi0411
The sardines are so fresh that there are no off notes at all, and you can fully enjoy rich, fatty, delicious sardines. My personal top picks are the ume shiso roll and gari (pickled ginger) roll, and they go great with drinks・・・
Source:hochi0411's review
113
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Photograph:コテツ0701
Uma Tora Omori Ten is an izakaya specializing in horse meat dishes, where you can enjoy horse meat prepared in a wide range of styles. It is recommended for all kinds of occasions, from casual get-togethers to large Banquets.
The restaurant offers a neat and clean space, and it also has Semi-private rooms for small groups.
Photograph:チハル28
The menu offers a wide range of horse meat dishes, including menchi-katsu (Japanese minced meat cutlet), sausages, and steak.
The "Horse Meat Kara-age" is made with lean horse meat, and is said to be so juicy that the meat juices spill out with every bite. It is just right as a casual snack to go with drinks.
Photograph:5bd3a2
The signature “sakura-niku (horse meat) sukiyaki style” is nice because you can enjoy it all year round, not just in the colder months. This popular dish features horse meat Chuck Eye Roll dipped in egg before eating.
Horse meat sukiyaki is said to have a lighter taste than beef, which makes it easy to enjoy.
KONN
I knew it would be healthy, but I also got to enjoy the tasty richness of the fat depending on the cut. It was also my first time trying Kara-age. It was rare, tender, and delicious. And yet it came with less guilt. I also had the sausage, the unusual spinal cord Kara-age, and finally horse meat garlic rice, and I was very Manzoku! The drinks also have lots of character, including lightly sparkling Japanese sake from Kumamoto.
Source:KONN's review
チビキイウイ
This is a restaurant specializing in basashi (horse meat dishes). When I think of horse meat dishes, all that comes to mind is sashimi and sakura-nabe (horse meat Hot Pot), but I learned there are many other kinds too, like stews and tsumire (minced meat balls). None of them had any off notes, and even though I ate a lot, I never got tired of them and enjoyed every dish.
Source:チビキイウイ's review
91
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Photograph:reyiist
Shukou Shunsai Takumiya is a hidden gem Japanese izakaya about a 3-minute walk from Omorikaigan Station, tucked away on a back street off the main road in front of the station. It is popular for seafood dishes made with fresh fish sourced from the market.
The restaurant has a homey atmosphere and many regulars, and it offers counter seats, table seats, and koagari (raised tatami seating).
Photograph:##ぐちこ##
They go to Ota Market and Toyosu Market every morning to carefully select and purchase seafood.
They have more than 20 kinds of Japanese sake and shochu, and they pair very well with the fish dishes. Among the wide variety of seafood dishes, the recommended picks are especially the "osashimi assortment (sashimi assortment)" and the "grilled fish 3-item assortment."
Photograph:##ぐちこ##
They offer several kinds of ramen, and many people seem to order one as a finishing dish after enjoying drinks.
The photo shows the "Kawamata Shamo Shoyu Ramen." This bowl is made with a soup from Kawamata Shamo (brand chicken) and pork, blended with several kinds of soy sauce, giving it a clean yet rich taste.
食べ歩きぶらん
All of the appetizers were good, but the "osashimi assortment" and the "otsumami pizza" were especially tasty and paired well with Japanese sake. They also still serve authentic and delicious ramen. It was great that adults could enjoy appetizers while the kids could eat ramen.
Source:食べ歩きぶらん's review
けゆさん
A place where you can enjoy a wide variety of Japanese sake❗️I visited this restaurant because it is a regular spot for an acquaintance. The staff had a great vibe, and each dish was carefully made and very tasty. They also had a wide selection of Japanese sake, and the otsumami piza (snack pizza) was especially good. I finished with ramen, and that was also perfect.
Source:けゆさん's review
80
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Photograph:La TORU
Takahama is an izakaya where you can enjoy a wide range of drinks and a varied selection of Japanese dishes made with Special ingredients. It is also appealing for its convenient location, just a 1-minute walk from the north exit of Omori Station.
Depending on the occasion, you can choose from various seating options, including counter seats made with natural wood, seats with a view of the aquarium, and Private room seating that offers a personal space.
Photograph:ほのぼの散歩
The restaurant is known for its many dishes made with very fresh seasonal ingredients, all of which are said to be delicious and beautifully presented.
The menu has something to satisfy both seafood lovers and meat lovers, with sashimi made from fresh seafood and steaks that let you enjoy rare cuts. They offer not only A la carte dishes but also a full range of course meals.
Photograph:s.neg
There are about 80 kinds of drinks in total to enjoy with the food, and the lineup is said to satisfy even serious drink lovers.
They are especially particular about Japanese sake, which they reportedly source directly from breweries around Japan.
POCHI3110
The interior has many Private rooms, the seating is spacious, and the atmosphere was nice. We chose the course meal, and every dish was delicious, beautifully presented, and showed real care. The portion sizes were just right too. The staff service was good as well, and they brought our drinks and other orders quickly.
Source:POCHI3110's review
あむあむぷー
This is a local izakaya in Omori. It has a nice atmosphere, and you can enjoy a quiet drink. The staff also have great knowledge of Japanese sake. They even have some Japanese sake you can only drink here. Talking with them is a lot of fun. The food is full of dishes that leave serious drinkers completely Manzoku. The Ume Suisho and crab miso are irresistible. The gindara (sablefish) miso marinade is also great. The sashimi assortment too. Everything is tasty.
Source:あむあむぷー's review
101
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Photograph:mac391
This is an izakaya where you can enjoy a wide range of dishes, including exceptionally fresh tempura, with rare Japanese sake in hand.
The interior has high ceilings and an open feel, and people say it is very comfortable. The large glass windows let you see inside from outside, making it easy to stop by casually.
Photograph:シシドJoy
The tempura menu, made with seafood delivered directly from Toyosu Shijo (Toyosu Market) and seasonal vegetables, is especially popular.
Each item is cooked to order, so you can enjoy tempura at its freshly fried best. They also offer a full range of dishes that go well with drinks, including sashimi and simmered dishes.
Photograph:y2jama
The lineup of Japanese sake specially selected from around the country is excellent, with a selection that Japanese sake lovers will find hard to resist.
From standard labels to rare bottles, 40 kinds are always available at the same price. It seems you can also enjoy an easy on the wallet tasting comparison.
misako.u
They have a wide range of Japanese sake, so it’s perfect for people who enjoy drinking. The draft beer is Yebisu. After two beers, I switched to Japanese sake. Since the premium sake is rare, it’s limited to one cup per person. Without hesitation, I ordered my favorite Jikon, and it was excellent! There were plenty of other drinks I wanted to try too! The regular sake lineup is also good.
Source:misako.u's review
おたゆきんぐ
Located inside Omori's arcade, this place has a bright interior and feels easy to drop into even on your own. Tempura seems to be their specialty, and the prices are set at a reasonable level. With mobile ordering, you can enjoy piping hot, crispy tempura.
Source:おたゆきんぐ's review
66
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Photograph:くろぶた通信
Bird is a chicken-specialty izakaya (Japanese pub) located a 3-minute walk from Omori Station, where you can enjoy authentic charcoal-grilled yakitori (grilled chicken skewers) and creative dishes.
The interior has a warm and calm atmosphere, with counter seating where you can enjoy the live cooking experience and Semi-private room seating where you can relax.
Photograph:あるふぉ〜と
They offer a wide range of dishes made with carefully selected asa-biki chicken (freshly butchered that morning).
The fresh chicken is said to have a springy texture and clean savory flavor. The “bird salad,” made with chicken thigh, skin, and sasami (chicken tenderloin), is also a popular dish.
Photograph:飯はのどごし
The low fat, low calorie chicken, raised slowly over time, is said to have tender meat and be ideal for yakitori (grilled chicken skewers).
The yakitori, cooked to just the right doneness, is wonderfully aromatic and lets you enjoy the chicken’s own juicy flavor. It is sure to go great with drinks.
ポテナゲ大
While I was having a hard time deciding what to order, I spotted yakitori (grilled chicken skewers) cheese fondue, a menu item that was nothing but tempting! I couldn't resist and ordered it. While I waited with seseri (chicken neck meat) that I ordered on the side as a snack, the star of the show finally arrived. Just looking at the melty cheese made me happy. Bonjira (chicken tail), thigh meat, asparagus wrapped in bacon, and tomatoes—everything tasted great dipped in it.
Source:ポテナゲ大's review
あむあむぷー
The location is by no means great, but the reason it is still full is the taste. The seasoning, especially the salt, is spot on. There are only counter seats, but the place is lively. They also have some Japanese sake that is not on the menu, and you can enjoy it with the yakitori (grilled chicken skewers). You could say this is a yakitori place that stays true to the basics. The usual pattern is to order the 8-skewer course, then add whatever you like. This is what yakitori is all about.
Source:あむあむぷー's review
59
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Photograph:reechan0926
Sumibiyaki Tori Jusan Omori Honten is an izakaya (Japanese pub) known for its popular skewer dishes, just a 2-minute walk from Omori Station. It also has an appealing drink menu with a wide variety of options.
The lively 1st floor has an open-kitchen standing bar style, while the 2nd floor offers table seating where you can relax and unwind.
Photograph:ひさくん84023
The main menu item, yakitori, uses Nichinan-dori (Nichinan chicken) of outstanding freshness, processed the day before.
They carefully skewer each piece by hand before grilling, so you can enjoy a juicy flavor packed with umami. In addition to yakitori, they also offer a full selection of pork belly rolls and vegetable skewers.
Photograph:reechan0926
The dishes all give the impression of being carefully Homemade, with well-seasoned flavors that pair nicely with drinks.
The Japanese sake menu changes with the season, so you can enjoy seasonal flavors. It also looks like they have a wide selection of soft drinks.
yasu3san
It is tucked away a bit down an alley and can be hard to find, but the 1st floor is standing room only and the 2nd floor has seats, so it is an easy place to use whether you want to stop by for a quick drink or take your time. The yakitori (grilled chicken skewers) is thick and tasty! The liver and tsukune (chicken meatball skewer) were also good! The staff are friendly and easy to talk to, and the atmosphere feels nice.
Source:yasu3san's review
a-ya3150
The yakitori (grilled chicken skewers) were plump and juicy! Everything was delicious. The salad was seasoned just the way I like it, and it was just the right amount for two people to share. (It felt like a good size for 2〜3 people.) Since you can also drink standing at the bar, it seems easy to stop by quickly on the way home. I’ll definitely visit again!
Source:a-ya3150's review
77
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Photograph:まさヒーロ
Kushiyaki Waka Hisago is a popular izakaya specializing in sumibiyaki (charcoal-grilled) yakitori, conveniently located just a 1-minute walk from Omori Station.
The 1st floor has counter seats where you can enjoy the live action of the cooking, while the 2nd and 3rd floors are equipped with table seating where you can relax with your group. For large groups, Private reservation of each floor is also available.
Photograph:kanakas
The restaurant offers a wide selection of yakitori (grilled chicken skewers) made with Shingen-dori (brand chicken from Kai City, Yamanashi Prefecture) and grilled over binchotan (high-grade white charcoal). They pair perfectly with drinks.
You can enjoy a wide range of cuts, including tender and moist chicken tenderloin and seseri (neck meat), known for its balanced fat and pleasantly chewy texture.
Photograph:calvary1028
In addition to skewer dishes, they also offer a full lineup of Cold Appetizers that look easy to order casually. They serve them in sizes that are just right for 1 to 2 people to share.
The photo shows "takenoko (bamboo shoots) and vegetables dressed with plum." It was one of the recommended specials that day, with seasonal takenoko as the star.
ad9a02
I made a reservation and visited for the à la carte menu. I have been here many times, but there were no familiar staff members working that day. Still, everyone was very friendly and the service was pleasant. The yakitori (grilled chicken skewers) was as good as ever, and you could tell it was prepared with care. The Kara-age was tasty too.
Source:ad9a02's review
1996t284
I ordered a course because I did not want the hassle of choosing. I was glad they brought each skewer out one by one, freshly grilled. There is no choice between salt and sauce, and they serve each item in the way that suits it best. Every skewer had large pieces and tasted great. The drinks selection is strong, with plenty of wine and Japanese sake.
Source:1996t284's review
47
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Photograph:はち兵衛
Sake to Sakana Suisui, about a 1-minute walk from the north exit of Omori Station, is a well-reviewed izakaya (Japanese pub) where you can enjoy good food and drinks in a relaxed atmosphere.
The interior is a compact space with 20 seats in total, including 16 table seats and 4 counter seats. It is also a great spot for a quick and casual visit.
Photograph:KONN
The dishes are said to be offered on a daily rotating basis to match the fish and vegetables sourced from Ota Shijo (Ota Market).
The menu features izakaya staples like sashimi, Kara-age, and oden, and each dish is said to give the impression of being carefully prepared.
Photograph:きのこ9980
The drink menu features local Japanese sake from around Japan, selected by the owner, who is a kikizakeshi (Japanese sake sommelier).
The lineup changes all the time depending on what is available that day, so no matter when you visit, you can enjoy discovering new Japanese sake.
あむあむぷー
The hijiki no nimono (simmered hijiki seaweed) includes chikuwa (tube shaped fish cake) and hoshi shiitake (dried shiitake mushrooms). It is really good. The haze (goby) tempura is also unusual. Bites like this make great snacks with drinks. Sipping your favorite drink little by little with premium nori (seaweed) as a snack is also really fun, and it feels like a luxurious time. To finish, I had my favorite tai (Sea Bream) kabuto-ni (simmered fish head). There were lots of unusual Japanese sake options, and I tried them one by one. Every one was wonderful!
Source:あむあむぷー's review
Elbowly
This was my second visit. It really is good here. I had a course meal, and everything they served was great, with just the right portions to enjoy with drinks. For Japanese sake, when I told them what kind I wanted to drink, they recommended some I had never tried before to match. All in all, this is a great place where you can fully enjoy delicious food and Japanese sake together.
Source:Elbowly's review
45
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Photograph:はち兵衛
Bishokudori Honten is a Daisendori specialty izakaya recommended for chicken lovers, located a 3-minute walk from the East Exit of Omori Station.
With its bright and homey interior based on warm wood tones, you can enjoy good food and drinks here.
Photograph:おたゆきんぐ
They offer a wide range of dishes made with Daisendori, a high quality branded chicken from Tottori Prefecture, and their yakitori (grilled chicken skewers) cooked over charcoal is especially popular.
There are many kinds of yakitori, with a choice of various cuts. They also offer an unusual item called "Yakitori Cheese Fondue."
Photograph:sizuk578
You can also enjoy a wide range of chicken dishes, including Hot Pot, stews, and fried items, and many people say they go great with drinks.
The "Meibutsu! Kara-age" features large pieces of fried chicken, said to have a crisp outside and juicy inside for an authentic taste.
けんけん91503
I had been curious about this place for a while, so I was really looking forward to it. The yakitori (grilled chicken skewers) was juicy and delicious. I also had dashimaki (Japanese rolled omelet), french fries, and sasami tempura (chicken tender tempura), and every dish was excellent. They also had a wide selection of drinks. I would definitely like to visit again.
Source:けんけん91503's review
Bishokudori Honten is an izakaya where you can enjoy carefully selected chicken dishes. The yakitori made with fresh chicken is grilled one skewer at a time with care, with great aroma and juicy flavor. The skewers, including rare cuts and ones served with house-made sauce, are also excellent, and the menu offers a wide variety of dishes such as Chicken sashimi (served raw) and Kara-age. They also pair well with alcohol, and it is especially recommended to enjoy them with Japanese sake or shochu (Japanese distilled spirit).
Source:https://tabelog.com/en/tokyo/A1315/A131502/13243478/dtlrvwlst/B512283706/
89
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Photograph:ぷらっとQちゃん
Taishu Shokudo Jukkyubo is a casual diner about a 2-minute walk from the north exit of Omori Station, serving as a set meal restaurant by day and an izakaya (Japanese pub) at night where you can enjoy drinks and a la carte dishes.
The interior has a familiar old-school feel. There are table seats and counter seats, so it looks easy to visit whether you are alone or with a group.
Photograph:kimnovax
The restaurant offers a lineup of casual a la carte dishes, including sashimi (sliced raw fish), stir fries, and fried dishes, which you can enjoy with drinks.
There are even several kinds of lemon sour on the menu, and they say you can enjoy a carefully crafted flavor that is not sweet.
Photograph:ゆるまつ。
One dish that gets a lot of good reviews is the restaurant's specialty, gyu-motsu nikomi (beef offal stew). The rich-looking miso seems like a great match for drinks.
It uses motsu from various cuts, and the plump, springy texture is said to be irresistible. If you like tofu, the gyuniku dofu nikomi (beef and tofu stew) is also recommended.
MiMi1110
The nikomi (stewed offal) is recommended. It goes well with alcohol. It is so good. The shungiku (garland chrysanthemum) salad was topped with plum and tasted great. The owner was charming and very kind. It was a restaurant loved by the locals.
Source:MiMi1110's review
龍社長
I stopped by for a quick drink! The pairing of sashimi and Japanese sake is the best. They fillet the sashimi right in front of you. The taste is not amazingly good or anything, but I was satisfied. Personally, the stew is outstanding. The motsu (offal) was plump and great.
Source:龍社長's review
28
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Photograph:tabelog.com
"Taishu Sakaba Bronx" is a homey, hideaway-style izakaya (Japanese pub) that is known for its lineup of fresh fish and small dishes that pair perfectly with drinks.
The interior has a modern feel while still keeping the look of a traditional koryoriya (small-plates restaurant), and guests can relax and spend time there in a casual way.
Photograph:stitch1
The restaurant offers seasonal fresh fish sourced at the market, along with carefully prepared a la carte dishes. Some reviews say there are many menu items that pair well with drinks.
If you want to fully enjoy the natural flavors of the ingredients, the “sengyo assortment (fresh fish assortment)” is a great choice. They say you can enjoy 4 to 5 different kinds of seafood that change daily.
Photograph:kafunni_makenai
"Chicken Kara-age" marinated slowly in a house-made soy sauce-based tare (sauce) is also one of the popular menu items.
Because it uses chicken breast, it is also recommended for people looking for a healthier option. The seasoning of salt and pepper is just right, and it is said to be tender and juicy.
とっしー No.2
The grilled jidori (free-range chicken) Outside skirt has a nice bite, and the seasoning is just right, so it goes great with beer or a highball. This is also recommended.
Source:とっしー No.2's review
お布団
The interior is a lively space with red as its main color, lined with colorful illustrations and lots of figures, and it is so much fun that you cannot help looking all around! One of the best things about this place is that you really cannot go wrong with anything you order, but my personal favorites are still the nama-gaki (fresh oysters) and the chicken liver cooked at low temperature. Both are perfect snacks to go with drinks, and I cannot help ordering them every time.
Source:お布団's review
31
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Photograph:KEN21
Sosaku Dining Rin is an izakaya Japanese-style pub located right in front of the north exit of Omori Station, where you can enjoy a wide range of drinks and dishes that pair perfectly with them.
Many people say the atmosphere is excellent, and the interior is said to be a quiet hideaway space with dim lighting. The restaurant has 3 popular Private room options for groups of 4 to 10 people.
Photograph:kazkon119
They have a very wide drink selection, and many guests seem to fully enjoy it along with the food.
For Japanese sake, they always have more than 15 kinds, including famous labels such as Juyondai and Denshu, as well as hidden local sakes from around Japan. For authentic shochu, they offer about 45 kinds, including popular picks.
Photograph:xinde
Dishes made with carefully selected ingredients are also popular, including Daisendori from Tottori Prefecture and seafood from the Goto-nada area of Nagasaki and the Bungo Channel of Oita.
The pesticide-free and low-pesticide Kamakura vegetables are said to let you enjoy the feel of the four seasons as you eat. Their sweetness and bitterness apparently change with the season.
ほのぼの散歩
Along with a toast beer, Appetizers, oboro-dofu (silken tofu), and a prosciutto salad are served. This place offers many tasty dishes with that extra bit of care, so you can relax and enjoy your drinks knowing there will be no misses. We fully enjoyed the fresh sashimi, Kara-age with a well-seasoned marinade, cream croquettes with a very tasty white sauce, and even the filling rice dish at the end.
Source:ほのぼの散歩's review
peach206140
The food and drinks were all ordered à la carte, and everything was really delicious. The corn tempura, hamo (pike conger) tempura, beef tendon stew, and the many menu items from western Japan such as Kansai felt fresh and different. The sashimi assortment was also so thick-cut and tasty that we ended up ordering two plates.
Source:peach206140's review
54
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Photograph:9a4bfb26798
Ganso Beef Tongue Kushi Adachiya is an izakaya where you can enjoy dishes made with Special ingredients and carefully selected fine sake. It sits under the arcade near Omori Station, so you can stop by without worrying about the rain.
Set apart from the bustle around the station, it is said to be a calm and comfortable place to spend time. There is a good variety of seating, including counter seats and box seats.
Photograph:いちごだいふくもち
The signature item is their Beef Tongue skewers, made with high quality upper tongue root. They are said to have the tenderness and rich flavor you would expect at a high end Yakiniku restaurant.
In addition to Beef Tongue, they also offer a wide range of skewer items such as chicken, pork, and (Each) kind of vegetables, making them popular as casual snacks.
Photograph:gk.saka
In addition to skewer dishes, they offer a wide range of menu items, from fried dishes and Teppan-yaki to rice dishes that are just right To finish after drinks. The photo shows the "Wagyu beef tendon stew".
They also have a full lineup of drinks, including Japanese sake, highballs, and cocktails, and there are 11 kinds of lemon sour alone.
いちごだいふくもち
・Skewer assortment including three kinds of Beef Tongue skewers
This might be this restaurant’s specialty. You can enjoy comparing Beef Tongue, upper tongue, and Premium tongue. They were nicely salted, tender, and delicious. This is definitely worth trying.
Source:いちごだいふくもち's review
Shinchan0721
The Beef Tongue skewers are ranked, which makes drinking here fun. The service also leaves a good impression, as they listen to customer needs and requests. Another big plus is that they stay open late into the night. It is easy for anyone to drop by, and the location is close to the station and easy to find. The lineup of Japanese sake also feels well chosen, and the prices are reasonable.
Source:Shinchan0721's review
38
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Photograph:mahinadeco
Koedo Toriya Omori Ten is an izakaya (Japanese pub) about a 1-minute walk from Omori Station, with fully private rooms and a great Japanese-style atmosphere.
They offer a lineup of carefully prepared dishes centered on yakitori (grilled chicken skewers), along with a wide selection of drinks.
It is recommended for parties of all sizes, from small groups to large gatherings.
Photograph:41725b
The yakitori made with Daisendori from Tottori Prefecture is carefully skewered by hand one skewer at a time every day, then slowly grilled over binchotan (white charcoal).
It is said to have a tender inside and a crisp surface, with juicy flavor spreading in your mouth. You can order from 2 skewers.
Photograph:ほのぼの散歩
They also offer courses with 3 hours of All you can drink, so it is perfect when you want to take your time and enjoy the food and drinks at a relaxed pace.
The lineup is packed, with Ise ebi (spiny lobster) and fresh sashimi delivered straight from Toyosu Shijo (Toyosu Market), along with fried dishes that are easy to snack on. There is also an A la carte All you can drink course.
iyu13
I’m glad it wasn’t crowded at all! I love yuzu kosho, so the chicken steak? was really good. The black pepper came through too, and I liked that it had a bit of heat! The yakitori (grilled chicken skewers) was also simply tasty〜It’s close by, so I’ll go again!
Source:iyu13's review
ほのぼの散歩
The sashimi assortment is gorgeous! The thick cut slices are fresh and plump! The miso in the head of the akaebi (red shrimp) has no off notes and tastes great! The meat has a rich lean flavor and is very satisfying to eat! The Japanese sake is All you can drink, and it is hard to beat being able to enjoy Dassai and Hakkaisan without holding back!
Source:ほのぼの散歩's review
71
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Photograph:kimnovax
Taishu Sakaba Katsu Omori Ten, about a 2-minute walk from Omori Station, is an izakaya where you can enjoy sumibiyaki yakitori (charcoal-grilled chicken skewers) along with a wide variety of dishes and an extensive drink menu.
The interior is casual and lively, and the friendly service also gets high marks. It also has Private rooms that can accommodate groups of various sizes, so it is recommended for all kinds of occasions.
Photograph:横浜のマーさん
The charcoal grilled yakitori menu has more than 20 kinds, including skewers made with Daisendori.
You can choose from a wide range of cuts, including juicy and tender tsukune (chicken meatball) and the rare cut Cartilage with its pleasantly crunchy texture. Many people seem to get hooked on how good it is and come back again.
Photograph:はなのみち
In addition to yakitori, they offer a wide variety of dishes, including kushiage (deep fried skewers), fresh seafood, and Hot Pot.
They also have a wide selection of course menus that come with All you can drink, and the most popular is the course with All you can eat chicken and pork steak. It is perfect for anyone who wants to fully enjoy hearty meat dishes.
ced533マサマサ
I quickly knocked back a draft beer, then had a second drink with yakitori (grilled chicken skewers) bonjiri (tail), Heart, and seseri (neck meat). The way they were grilled was nicely fragrant and excellent. The shirasu (whitebait) with lots of green onion was a surprise. With a huge amount of green onion about the size of an index finger, shirasu, and a perfectly balanced sauce, it was addictive. The motsuni (stewed offal) was also packed with ingredients, and the drinks kept going down fast.
Source:ced533マサマサ's review
Just a 1-minute walk from Omori Station, this place is very easy to get to. The atmosphere is exactly what you would expect from a classic old-school taishu sakaba (casual Japanese pub). Red lanterns glow outside, and it is always lively with lots of people. There are counter seats and table seats, so it works well whether you want to drop by alone or enjoy drinks with friends or coworkers. What makes it appealing is how easygoing and comfortable it feels without any formality.
Source:https://tabelog.com/en/tokyo/A1315/A131502/13276292/dtlrvwlst/B509838027/
34
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Photograph:tabelog.com
Sumibi De Toriya is a creative izakaya (Japanese pub) about a 5-minute walk from Omori Station, where you can enjoy authentic yakitori (grilled chicken skewers) and carefully selected seasonal jizake (local sake).
Inside, the restaurant has a calm wa-modern (Japanese-modern) space, with a clean and comfortable atmosphere.
Photograph:しんラブ0313
The yakitori, made with freshly butchered Shingendori (brand chicken), is carefully skewered by the owner personally. You can choose between the house special tare sauce and salt for seasoning.
Besides yakitori, they also offer a full lineup of creative skewers with lots of character, including gyu harami (beef Outside skirt) served with grated daikon and ponzu sauce, and the bright looking tomato-maki (tomato wrapped skewer).
Photograph:もぐめし
One of the highlights is that you can enjoy Special Japanese sake, shochu, and Japanese whisky carefully selected from around Japan.
They also offer hearty course menus that bring together the restaurant's popular dishes. For those who want to fully enjoy plenty of food and drinks, the 3-hour course is recommended.
タマゴ大好きtsu-shi
Each skewer is carefully grilled over sumibi (charcoal), with an excellent balance of smoky aroma and juiciness. The negima (chicken and scallion skewer) and liver in particular are cooked perfectly, really bringing out the quality of the ingredients. The sasami (chicken tenderloin) skewers are served simply with wasabi or plum for a refreshing touch. This lineup will really hit the spot for yakitori lovers.
Source:タマゴ大好きtsu-shi's review
Wizgoblar
Visited with family. The tori no sashimi (chicken sashimi) was very good. The tori no yukke (seasoned raw chicken) was also tasty. The yakitori was grilled really well. I was happy that the draft beer was Sapporo Kuro Label (Sapporo Black Label).
Source:Wizgoblar's review
39
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Photograph:ぷらっとQちゃん
Manten Sakaba Omori Ten is an izakaya (Japanese pub) just a 1-minute walk from the east exit of Omori Station, where you can enjoy skewer dishes and drinks, and it is said to have a lively atmosphere that lets you relax without feeling formal.
It is a casual spot for everything from a quick solo drink to a round with close friends, and some customers even stop by every day.
Photograph:raccostar
One thing you will definitely want to order when you visit is their most popular item, yakiton (grilled pork skewers). They offer a wide range of cuts too, including tonbara (pork belly) and Outside skirt.
For the yakiton, you can choose your seasoning from salt, tare sauce, or miso. They also have a full lineup of easygoing dishes to enjoy with a drink in hand, including yakitori and kushikatsu (deep fried skewers).
Photograph:も104
The restaurant offers a lineup of Homemade à la carte dishes crafted by skilled chefs with a focus on great taste, and reviews often praise the specialty Nikomi (stewed offal).
The slowly simmered secret paitan (rich white broth) is said to be full of the good flavor of pork offal. Dissolving the special spicy miso into it brings out even more depth and richness.
けんちゃん14
This is the Omori branch, the first Manten Sakaba store. The snacks are also reasonably priced, including yakitori (grilled chicken skewers), yaki-ton (grilled pork skewers), and sashimi. My drink recommendation is hoppy; when you order a refill of shochu for the middle, they pour in plenty until you tell them to stop. I’d like to come again. It was a great meal!
Source:けんちゃん14's review
ガイヴ
We started with a toast over draft beer, and the otoshi (small appetizer) was macaroni salad. The drink menu is extensive, with an especially wide selection of sours, and we enjoyed a variety of tasty items such as kushiyaki (grilled skewers) and fried dishes that fit the feel of a casual taishu izakaya (casual Japanese pub). With its relaxed, unpretentious atmosphere, this is a great place for a get-together with friends.
Source:ガイヴ's review
109