Enjoy Amazing Yakiniku in Nara Prefecture! 20 Recommended Spots by Area

Kitashinchi Harami Shingu Ten is about a 4-minute walk along the train tracks from the south exit of Shin-Omiya Station. This is a Yakiniku restaurant that specializes in harami, the diaphragm meat of beef and pork.

The entrance features a wooden door made to beautifully showcase the rings of a large tree stump. The interior also has a calm and upscale feel.

Photograph:mapotofu

Outside skirt is a rare cut, with only about 2 to 3kg available from a single cow. You can also enjoy limited quantities of jidori (local chicken), Iberico pork, and Special horse outside skirt.

The signature dish is the "Kuroge Wagyu (Japanese Black Wagyu) Maboroshi no Harami Steak." Another highlight is the performance of grilling and flambéing a thick block of outside skirt right in front of you.

Photograph:鮨くん

At lunchtime, they serve set meals such as sukiyaki made with Domestic beef and a Hamburger Steak made with Beef Tongue.

The “Special Outside skirt Ju” comes with several slices of grilled thin cut Outside skirt laid over rice, and it is filling and lets you fully enjoy the rich flavor of the Outside skirt.

Photograph:nakan92755

"(Oroshi) Seinikuten Chokusou Tare Yakiniku to Kome Yamato-Saidaiji Ten" is a restaurant where you can enjoy Yamato Beef, raised in the rich natural surroundings of Nara Prefecture. It is located in the basement of a building near the north exit of Yamato-Saidaiji, close to Heijo Palace Site Historical Park.

The space is casual with a modern Japanese feel. It has smokeless roasters that draw in the smoke, so you can enjoy your meal without worrying about smoke or lingering odors.

Photograph:京太郎7-7-7

"Yamato Beef" is Wagyu known for its tender springy texture and beautiful marbling. They say that when you enjoy it as Yakiniku, it melts in your mouth.

You can also try rare cuts of Yamato Beef. The "Negi Shio Tawara Tan," made with thinly sliced green onions wrapped in tongue, is a great choice for green onion lovers.

Photograph:Akanemaru123

The Yakiniku menu can be ordered either à la carte or as a course. Some courses also let you choose a rice dish to finish the meal.

The shining white rice called "ginshari (glossy white rice)," made with high quality Domestic rice cooked in a Clay Pot, is also popular for being very good. You can enjoy it topped with Yakiniku, or mixed with sauce and a raw egg.

Photograph:Shiho24

Ima Yakiniku Hyakuran is a restaurant in a residential area of Nara City. It has parking and is a large restaurant with more than 100 seats.

The interior has a Japanese modern design, and every area is set up as a Private room. They also have Private rooms with a kids' play area. Even if you're dining with children, you can still take your time and enjoy Yakiniku.

Photograph:koitan11

They source whole female Yamato Beef cattle. You can enjoy high quality, flavorful cuts, including rare parts.

You can also compare the flavors of different cuts, such as the light and lean “Uruwashi no Akami,” and the richly marbled “Torokeru Haneshita (chuck flap).”

Photograph:mogmoghonami

Popular for both lunch and dinner, the set menus make it easy to enjoy the great taste of Wagyu. The set includes about four kinds of meat such as tongue, loin, and short rib, along with kimchi and salad.

For course orders, you can add All you can drink soft drinks or alcohol for an extra charge.

Photograph:rtran

Kazoku Yakiniku Nobori is a Yakiniku restaurant located right near the rotary at Tomio Station's east exit. They serve high quality meat at prices that make it easy to stop by and enjoy.

The interior has a casual feel. There are counter seats that are easy to use even when dining alone, as well as table seating for groups and families.

Photograph:Shiori569

They source A5-rank Wagyu through their own channels, so you can enjoy a wide range of cuts, including rare ones. The popular Otoku assortment has a beautiful presentation and generous volume.

Another nice point is that they change the sauce to match each cut, with sweet and spicy options, so you can enjoy a variety of flavors.

Photograph:ayurin1313

Some reviews also say that the side dishes besides the meat, such as kimchi, namul, and chijimi (Korean pancake), are also tasty.

They also provide extras like "shio-negi (salted green onions)," "garlic soy sauce," and "wasabi" as a service to season the meat after grilling, so you can enjoy it with your preferred flavors.

Photograph:tabelog.com

Yakiniku Horumon Kamura Seinikuten Kintetsu Nara Ten is an izakaya about a 1-minute walk from the west exit of Kintetsu Nara Station, where you can enjoy Yakiniku as well as Hot Pot dishes and fish dishes.

Inside, clean whitewood tables line the space. The first floor is reserved for izakaya seating, while the second floor has seating for Yakiniku, and it also has Private rooms.

Photograph:たつき1013

They say the carefully selected Kuroge Wagyu (Japanese Black beef) is hand cut piece by piece by skilled chefs. Every cut of meat is said to be delicious.

They also offer eye-catching assortments such as the "Goka Kaidan-mori (luxurious staircase assortment)," beautifully arranged on a tiered stand, and the "Senkan-mori (battleship assortment)," served on a boat-shaped platter.

Photograph:どらぱん

The beef Horumon also gets good reviews for being tasty with no off notes. They offer green onion salt, spicy yangnyeom, and miso sauce flavors too, so you can enjoy a range of tastes.

Each table has a faucet where you can pour your own lemon sour, and with the All you can drink plan, you can drink as much as you like.

Photograph:YILANG11

Shokudoen Nara Gakuenmae Ten is part of a group with multiple restaurants in Osaka and Nara, and this one is located near the Gakuen-Yamatocho Minami bus stop.

This large standalone suburban restaurant features a Japanese style interior, with tables spaced comfortably apart so you can enjoy your meal in a relaxed setting.

Photograph:YILANG11

They also have upscale Private rooms, so many people seem to use the place for Special days and family meals. The tables are equipped with smokeless roasters, which is also popular because guests do not have to worry about smoke.

After an order comes in, they season each cut with a house-made sauce matched to the part before serving it.

Photograph:ちゃらぁーん

The "Hanami Karupi" is known for the lattice-like cuts made along the bone, and as it grills, just the right amount of fat drips out from those cuts, making the flavor taste even richer.

They also offer a luxurious course where you can enjoy brand-name Wagyu Chateaubriand and tongue.

Photograph:tabelog.com

Osaka Yakiniku・Horumon Futago Shinomiya Ten is in an easy-to-reach location about a 1-minute walk from the south exit of Shin-Omiya Station, and it is known as a place where you can enjoy good Yakiniku at reasonable prices.

Wanting every customer to try more kinds of meat, the restaurant serves portions at half size and half price, making it easy even for small groups to order a variety of meats.

Photograph:grim.311

The menu centers on fresh Horumon that is carefully prepped. Portions are kept small for each serving, and rare cuts of Wagyu can be ordered by the slice, making it easy to try many different parts.

The Yakiniku is grilled for you by the staff on the tabletop grill, so you can enjoy each cut cooked just right.

Photograph:だっちん。

"Kuroge Wagyu (Japanese Black beef) no Hamideru Karubi" is a Spencer roll so large it hangs off the grill. They say you can enjoy a range of flavors in a single slice, from lean meat to rich fatty parts.

This restaurant has many cheerful staff, and you can also enjoy chatting with them while your meat cooks.

Photograph:轟のトドログ

Yakiniku Dining Hakoniwa is about a 7-minute walk from the west exit of Nara Station, tucked away on a narrow lane in a residential area, and specializes in Yakiniku and Japanese wine.

The space is bright and natural, with a cafe-like feel. The tables are set with plenty of room between them, creating a stylish atmosphere.

Photograph:轟のトドログ

In addition to a wide variety of menu items such as karubi (short rib) and loin from A4 to A5 rank Wagyu, they also offer pork Horumon and chicken.

They also serve Yakiniku seasoned with basil to pair well with wine, as well as duck. There is also a meat ajillo, and you can enjoy items such as tongue simmered in oil while heating it on the grill.

Photograph:やまもとごんのひょうゑ

They offer a wide range of Japanese wines, including red, white, sparkling, and fresh nama-wine (unpasteurized wine).

It seems some people come not just for the Yakiniku, but also for the wine, so this is a recommended restaurant for anyone who wants to enjoy Japanese wine too.

Photograph:atyako

Richoen Kintetsu Nara Ekimae Ten is a Yakiniku restaurant run by a group that operates Korean restaurants mainly in Osaka, and it is located on the second floor of a building near the west exit of Nara Station.

It has a bright, casual atmosphere. It seems to offer counter seats that are easy to use even when dining alone, as well as zashiki (tatami seating) that works well for families with children and larger groups.

Photograph:食べログログ太郎

One of the signature menu items is the "shio-koji (salted rice malt) Thick Cut Samgyeopsal Set." You grill the thick, large slices of pork and wrap them in vegetables with spicy yakumi (condiments).

The "Richoen assortment" and other value menus with recommended meat assortments for 2 to 3 people are also a great deal, and they are all said to be delicious.

Photograph:cathy0330

They also offer All you can eat Yakiniku courses. Some include all you can eat side dishes as well, and they also have all you can eat options focused on Yakiniku such as samgyeopsal.

The house made "hakusai kimchi (napa cabbage kimchi)" included in the All you can eat service is also popular. They are particular about the chili peppers and prepare it by hand.

Photograph:♡きょんちゃん♡

Yakiniku Mikazuki is a popular spot where you can casually enjoy Yakiniku made with domestic brand Wagyu. From among many kinds of kuroge Wagyu (Japanese Black Wagyu), they Special select the meat in the best condition that day, and they are also particular about seasonings such as salt and sauce.

The interior has a Japanese modern feel, with rows of zashiki (tatami seating) featuring Sunken kotatsu seating where you take off your shoes. They also have seating for larger groups.

Photograph:good♪san

They source meats with strong lean cuts, such as Yamagata-gyu (Yamagata beef) and Tajima-gyu (Tajima beef). Another feature is that they grill them over high quality binchotan (high grade charcoal).

Grilling over charcoal brings out a great aroma, and they recommend eating the Kuroge Wagyu with rock salt or wasabi soy sauce to highlight its rich flavor.

Photograph:K.A_gourmet

The popular dish here is "Negi Shio Tan," made with thinly sliced tongue laid out on a plate and topped with a pile of finely chopped green onions large enough to cover it completely. It tastes great when you grill one side with the green onions still on top, then eat it rolled around the green onions.

The side menu is also extensive, with options like meat sushi and cold noodles.

Photograph:mon＿foodie

Yakiniku Tsuruya Kashihara in Magarikawa, Kashihara City, is known for serving high quality meat at reasonable prices, something only a shop run directly by a designated wholesale dealer of Yamato Beef can offer.

The restaurant is a standalone house and also has parking. It has counter seats for solo diners and table seating for groups, giving it an easygoing atmosphere that makes it easy to stop by.

Photograph:g まりぃ м

They are said to negotiate directly with livestock farmers to repeatedly secure valuable carcasses, and the restaurant is known for serving carefully selected Special Yamato Beef.

Each table is set with a shichirin (compact charcoal grill), so you can grill high quality meat yourself and enjoy it.

Photograph:大阪のグルメ不動産屋

They are known for their wide variety of Horumon, and people say every item is tasty. Even the original sauce is said to be so good that it goes perfectly with rice and alcohol.

Many regulars seem to order from the à la carte menu, but there is also a course where you can enjoy their recommended cuts of meat.

Photograph:naranara

"Yakiniku Nanami" is a Yakiniku restaurant in Kashiba City, located in the northwestern part of Nara Prefecture and easy to access from Osaka.

This standalone restaurant is marked by its black exterior walls. The first floor has table seating, while the second floor offers spacious Sunken kotatsu seating in tatami rooms as well as terrace seating.

Photograph:フドマス

They buy whole A5-grade Wagyu cattle, so you can enjoy high-quality, very fresh beef. They also offer rare cuts, and the Horumon menu with organ meats is extensive.

Skilled chefs carefully cut the meat while checking the balance of marbling, which seems to be one reason it tastes so good.

Photograph:Pino...

The "Tsubo Karubi" marinated in the restaurant’s original sauce is an impressive item, so big that it surprises you when they pull it out of the jar.

The sauce tastes great, and the tongue coated in sauce is popular too. They also offer courses with All you can drink.

Photograph:Beauty food mania

"Yakiniku Restaurant Heian" is a Yakiniku restaurant in Kaminaka, Kashiba City, about 3 minutes by car from the Kashiba IC. Founded in 1977, it has been a well-loved spot for about 50 years, especially among locals in Nara.

Inside, the restaurant has a calm space with Japanese-style interior touches, and guests can enjoy Yakiniku at spacious tables with built-in grills.

Photograph:okamoto1129

The restaurant offers several courses and a wide range of à la carte dishes, centered on Kuroge Wagyu (Japanese Black beef). You can also enjoy thick cuts of Wagyu like steak.

In addition to rich, fatty cuts of Kuroge Wagyu such as loin and kalbi, they also offer lean cuts in limited quantities.

Photograph:☆ごっちん★

Many people visit at lunchtime, and the menu includes options you grill yourself as well as meat dishes that are already cooked, making it a great fit for lunch when time is limited.

There are also several reviews saying the staff’s cheerful service feels great.

Photograph:tabelog.com

"#Yakiniku to ieba Matsuda" is a restaurant about a 3-minute walk from the south exit of Yamato-Yagi Station.

Inside, there are about 10 counter seats, and the space is said to feel clean and comfortable. With chairs and tableware made from Yoshida-sugi (Yoshida cedar) from Nara Prefecture, it seems to be a space with a clear attention to detail.

Photograph:外食日記

You can order the meat either à la carte or as the "Recommended Course." Since the restaurant has counter seating, they will serve each item while keeping an eye on how quickly you are eating.

People say the high quality of the meat really stands out in dishes such as the "Wagyu Outside skirt" and "lean cuts."

Photograph:makossan33333

A la carte dishes such as roast beef and beef stew made with Special selected meat are also popular. The drink menu is also well stocked, with wine, fruit liqueurs, and other alcoholic beverages.

This place is recommended for small groups or for those who want to enjoy Yakiniku while chatting with the okami (proprietress).

Photograph:はるひ1220

Koshitsu Yakiniku Kofujin Kashiba Goido Ten is a Yakiniku restaurant located in Kawaraguchi, Kashiba City, about a 2-minute walk from the north exit of Goido Station, where you can also enjoy Yamato Beef, a Wagyu from Nara Prefecture.

It is popular because even small groups can relax and enjoy their meal in Japanese modern Private rooms. There is a room charge, but they also have a Private room with a kids' play space.

Photograph:M_グルメ

"Yamato Beef" is raised only by a limited number of producers in Nara. Skilled chefs carefully cut it to bring out the best of the ingredient.

You can also grill and enjoy steak-like cuts of meat sliced on the larger side yourself. It has a nice amount of fat, and adding wasabi makes it taste light and fresh.

Photograph:Toaster

It is also popular with people visiting for lunch. Reviews say you can enjoy reasonably priced assortments of flavorful Wagyu cuts such as roast, short rib, and tongue.

Since it has Private rooms, several reviews also said they could relax and enjoy their meal even with small children.

Photograph:tabelog.com

Located near the east exit of Kashiharajingu-mae Station, Yakiniku Horumon Macchan is easy to spot thanks to the pure white cow monument placed in front of the shop.

With its exposed concrete interior and large wooden tables, the dining space has a casual feel that is perfect when you want to enjoy Yakiniku without fuss.

Photograph:メックリンガー

They serve Yamato Beef from Nara Prefecture, cutting it only after an order comes in so the umami does not escape.

The tongue is especially popular, and among the options, the "Cho Atsugiri Shio Tan" is said to be a standout, with its thick cut tongue offering a special taste. It also has cuts in it so it cooks through easily, and you can enjoy its springy texture as well.

Photograph:みんしぇん

The popular Meibutsu Gocha-yaki (house mixed grill) combines assorted leftover cuts of meat from various parts. It is coated in sauce and goes well with rice.

Some of the staff work out, and the restaurant also seems to offer a few unique services, such as a performance where they crush a lemon by hand with impressive strength.

Photograph:tabelog.com

Yakiniku Yamato is a Yakiniku restaurant located near Yamato-Yagi Station, just past the underpass at the Eki Kita Hiroba intersection. You can enjoy A5 rank Wagyu here, mainly Kuroge Wagyu (Japanese Black beef) from Kyushu.

The space has a warm feel, with dark brown tones and plenty of wood throughout. It also has a stylish atmosphere, and there is terrace seating as well.

Photograph:___51k

They serve female beef, known for its good balance of lean meat and fat and for being less likely to feel heavy after eating. They offer everything from loin and kalbi (Korean style short ribs) to rare cuts.

They also cut the meat only after an order comes in, so the flavor stays locked in.

Photograph:fiorista

If you make a reservation, you can also enjoy a set that includes a “niku cake (meat cake),” a thick cut of steak stamped with the kanji “celebration,” along with short ribs arranged like a flower.

They also offer a sparkler presentation for celebration dinners and surprises, making it a memorable Yakiniku experience.

Photograph:mirumochan

Yakiniku Kamishiro is a group restaurant of a Yakiniku chain founded in Tsuruhashi, Osaka. Located in Koryocho, Nara Prefecture, it is a large standalone suburban Yakiniku restaurant.

The clean interior, based on white tones, offers a variety of seating options, including table seats where ordered items arrive by lane and elegant Private rooms.

Photograph:7b689e

This restaurant is known for buying whole Kuroge Wagyu (Japanese Black Wagyu) season by season from around Japan, so diners can enjoy many different cuts, from standard favorites to rare parts.

They can also accommodate requests for how the meat is cut. They will cut it to suit each part as well, such as thick slices or dice-like steak cuts.

Photograph:まじゅまじゅまじゅ

The house-made “shio-dare (salt-based sauce)” is also popular for bringing out the meat’s flavor and staying light even if you eat a lot. They also offer a course made up entirely of meats seasoned with shio-dare.

The lunch menu is also extensive. It’s also a good idea to add A la carte Yakiniku to one of the value lunch sets.

Photograph:tabelog.com

Yakiniku no Watami Yamato-Yagi Minamiguchi Ekimae Ten is a Yakiniku restaurant run by Watami, a company that operates izakaya chains and other businesses across Japan. It is located right by the south exit of Yamato-Yagi Station.

The bright interior is lined with box seats. There also seem to be counter-style seats for one or two people.

Photograph:dai1992

There are several All you can eat courses, including one that lets you enjoy all 120 food items on the menu, including Kuroge Wagyu (Japanese Black Wagyu).

The selection centers on beef, but also includes pork and chicken, and you can eat all the vegetables and kimchi you want. There are also many seasoning options, including sauce, salt, spices, and yuzu kosho (citrus chili paste).

Photograph:食べて痩せるかなちゃん

The dishes you order on the touch panel are delivered on the lane next to your table. They seem to arrive quickly after ordering.

With pricing for children and All you can drink alcohol plans for adults, this is a place where people of all ages can enjoy Yakiniku.

Photograph:tabelog.com

Nikushou Geihinkan Tawaramoto Ten is a Yakiniku restaurant with multiple restaurants in Nara Prefecture. This is the Honten in Tawaramoto Town, between Tenri City and Kashihara City.

The restaurant has a modern Japanese interior, with many table seats separated by partitions that feel like Semi-private rooms, making it suitable for anything from solo dining to larger groups.

Photograph:太ってから痩せる

What sets this place apart is that it has its own ranch and buys in whole cattle, with careful attention paid from the raising stage. They serve high quality meat, including rare cuts.

Once an order comes in, skilled staff cut the meat by hand, changing the thickness and the way each cut is sliced depending on the part.

Photograph:藤ヒロ

The course brings together nothing but rare cuts like the finest Top blade and the finest Flap meat, and the reservation-only "meat cake" can be prepared with your favorite cuts.

Another plus is the three kinds of sauce that bring out the meat's flavor: spicy, sweet, and light. You can also enjoy it in a refreshing way with lemon or wasabi.