20 Recommended Curry Spots in Chiba Prefecture! Popular Restaurants by Area

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Indo Ryori Runbini is a curry specialty restaurant located a 5-minute walk from Chiba Station.

The spice-filled interior has a cozy, homey feel. There are 28 seats in total, all table seating, so you can enjoy a meal here with ease.

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The "Lumbini Special Lunch" lets you choose two kinds of curry. It is very filling, with charcoal grilled chicken, seekh kebab, pakora, and achar.

Achar and pakora add nice accents, and one of its charms is that you can enjoy it in many different combinations.

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The "A Lunch" is a popular set that comes with three kinds of curry, plus all-you-can-refill rice and naan.

The Most Popular curry is the mild "Butter Chicken," made with tomato, butter, and fresh cream. The chicken is slowly simmered until it is fall-apart tender, and it is said to be so tasty you will keep coming back for more.

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Taaji Maharu (Taj Mahal) in Chiba City is an Indian restaurant where you can enjoy authentic curry.

The clean interior is spacious and has a relaxed atmosphere where you can take your time and enjoy your meal. There are 60 seats in total, mainly table seating, and it also has Private rooms.

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One of the big draws is the wide lineup of authentic curries, and you can also adjust the spice level.

The “Butter Chicken Curry” in the photo is made with butter and fresh cream, so it is mildly spiced and has a smooth, mellow taste. It also pairs perfectly with the cheese naan, which is said to be outstanding.

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"Soup Momo" is a dish of momo (dumplings popular in Nepal and Tibet) served in a fragrant spiced soup.

It has just the right portion size, making it perfect when you want one more dish. The standard type of momo is also said to be full of juicy meat and great as a snack with drinks.

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At Indo Ryori Mantra Makuhari Ten, you can enjoy authentic Indian curry buffet-style.

The bright and open dining room has table seating and sofa seating, so you can relax and enjoy lunch at your own pace. Since it is such a popular restaurant, it is often full.

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The lunch buffet comes with four kinds of curry, freshly baked naan, turmeric rice, and a salad bar.

The four curries are vegetable, bean, chicken, and egg. None of them are too spicy, so you can also add some heat with chili sauce.

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The freshly baked naan is said to be very good.

The cheese naan here is said to be thicker than the plain naan, with a chewy texture. It has a light sweetness, so it also pairs well with spicy curry.

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Indian Kitchen Rasoi is a 6-minute walk from Chiba Station.

The bright interior has a cozy Asian-inspired feel, and there are counter and table seats, so it is an easy place to enjoy lunch whether you are on your own or with a group.

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The "Rasoiro Lunch A" is a popular menu item that lets you choose 2 types from 6 kinds of curry, including the daily special.

The 2 choices, "butter chicken curry" and "sag chicken curry," are both mildly spiced and let you enjoy the good flavor of the vegetables. You can also adjust the heat with the chili powder on the table.

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The "Lunch B Set" comes with one curry of your choice, along with chicken tikka, naan, and more.

The "keema curry" in the photo is made with plenty of ground chicken and pork, with ginger adding a nice kick. It has an addictive flavor and is said to be so good you will not be able to stop eating.

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Indo Nepal Ryori Laliguras is conveniently located just a 1-minute walk from Chiba Station, and is known for its wide selection of affordable and tasty dishes at both lunch and dinner.

The small interior has a homey atmosphere and is said to be very comfortable.

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The "Namaste Set" comes with 2 kinds of curry, naan or rice, salad, and a drink.

Both the "Mutton Curry" and "Dal Curry" have an authentic taste and are said to be highly satisfying. There are 4 spice levels: mild, regular, medium hot, and hot, so even people who are not good with spicy food can enjoy them.

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The Nepalese dish momo is also one of the restaurant's popular menu items.

Inside the thick wrapper is a filling of ground meat, cabbage, ginger, garlic, and other ingredients, and the turmeric-forward seasoning gives it a nice spicy flavor.

The orange golbela ko achar pairs well with the momo and is said to be so good that it becomes addictive.

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Curry Damom, about a 5-minute walk from Midoridai Station, is a well-reviewed spot where you can enjoy carefully crafted spiced curry.

Inside, the space has a stylish cafe-like feel. There are counter seats as well as tables for two and four, making it easy to stop by and enjoy a meal.

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In addition to the classic chicken curry, the menu also offers limited-time items that appear seasonally.

This version adds colorful vegetables to the "Odo Chicken Curry." It is said to have an excellent balance of spices and savory flavor, while the fresh vegetables keep the palate refreshed.

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"Tonyu White Shrimp" is a limited menu item that appeared in October of a certain year.

This healthy dish has a light scent of Japanese dashi (soup stock), and the aroma of cilantro plus the plump, springy texture of the shrimp is said to whet the appetite.

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Adarusa Chiba Shiten is a restaurant where you can enjoy authentic curry made by experienced chefs who trained at restaurants in India.

The bright and spotless interior has table seating only. The tables are spaced well apart, so one of its draws is that you can relax and take your time without worrying about the people at the next table.

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This is the keema curry from the "B Lunch Set."

The medium spicy keema curry, flavored with spices like cumin and turmeric, goes perfectly with the naan! The naan is served fresh from the oven and is quite large, but it is so good that you can easily finish it all.

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The cheese naan at Adarusa is popular for being generously filled with cheese and very satisfying.

The surface is crisp and fragrant, and when you take a bite, the cheese melts. It has just the right amount of saltiness, making it a perfect match for curry.

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Himaraya Dining, about a 1-minute walk from Nishi-Funabashi Station, is a restaurant where you can enjoy authentic Nepalese cuisine. The cozy interior has an exotic feel, and they say you can fully enjoy the atmosphere of Nepal itself.

Another draw is the polite and pleasant service from the staff, which lets you enjoy your meal in comfort.

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This is the "2 Curry Set," with spicy keema curry and chicken curry.

The keema curry is said to have an excellent balance of spices and the rich flavors of the ingredients, making it addictively good. For an extra charge, you can change the naan to garlic, cheese, sesame, or coconut.

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It’s a cheese naan set with the daily curry and butter chicken curry.

The cheese naan is filled with plenty of cheese and is not too sweet, making it a perfect match for the rich butter chicken curry. It is quite filling, so even big eaters can leave very Manzoku.

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Gandhi is a popular North Indian curry restaurant located a 2-minute walk from Keisei-Funabashi Station.

The interior features Indian-style decor. Bright fabrics and wood-toned furnishings are said to add to the atmosphere.

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This is the mutton curry from the "CURRY SET".

The mutton curry has a clean spice kick and an authentic taste. From the first bite, you can really taste the rich flavor of the mutton and the depth within the heat, and it is said to be so good that the more you eat, the more addictive it becomes.

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This photo shows the A la carte "eggplant and minced meat curry" with naan added.

It starts off a little sweet, and as you keep eating, the heat catches up with you. The balance of moderate spiciness and the good flavor of the ingredients is just right, so even people who are not good with spicy food can enjoy it.

Bombay Palace is an Indian restaurant run by a chef with experience at a five-star hotel.

The interior is a comfortable space with an elegant atmosphere. In addition to table seating, there are also sofa seats, so you can relax and fully enjoy dinner.

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They always have about 25 kinds of curry available, and one of the best things is that you can choose the spice level.

The popular "Dinner Thali Set" comes with two kinds of curry, along with salad, tandoori chicken, yogurt, naan, and more. For an extra charge, you can also switch to cheese naan.

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This was the “Dinner Thali Set,” which came with chicken and seafood curry.

The “Mixed Seafood” has plenty of shrimp, squid, Manila clams, and scallops in a spicy curry sauce, letting you taste the rich umami of the seafood directly.

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Atithi Motoyawata Ten in Ichikawa, Chiba, is an Indian restaurant where you can enjoy the homestyle flavors of India.

The interior has an exotic feel and offers a warm, comfortable space. Its appeal is that you can relax there almost as if you were at home.

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At lunchtime, they offer 8 kinds of curry, and depending on the set, you can choose 1 or 2 kinds.

This is the “B Set,” where you can choose 1 curry, and it comes with butter chicken curry. You can get 1 refill of your chosen naan or rice.

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The “staff meal curry set” is also one of the menu items with many repeat customers.

The staff meal on this day was a curry with eggplant and chicken, and it had a spice-forward taste that keeps you coming back for more. The salad, generously topped with dressing, was just right as a palate cleanser.

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Perufekuto, where you can enjoy Kita Indo ryori (North Indian cuisine) and house-made sweets, is located in Ichikawa, Chiba Prefecture.

The carefully designed interior, marked by leopards and leopard print as its trademark, gives the place a distinctive feel. The dark brown-based space has a calm atmosphere, where guests can spend an elegant time.

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At lunchtime, they offer two kinds of "Double Curry Lunch," each served with today's salad.

The photo shows the "Double Curry Lunch A Set," with dal curry and the daily lemon chicken curry. You can also enjoy comparing them with saffron rice and crisp, fragrant naan.

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This is the “Double Curry Lunch” B Set, with “pork curry” and “butter chicken.”

The “butter chicken,” with its sweetness kept in check, has a mild kick and a more grown-up taste. It also pairs well with saffron rice, making it the kind of flavor you will want to come back to again and again.

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Sapuna Motoyawata Ten, a 4-minute walk from Motoyawata Station, is a local favorite where you can enjoy authentic Indian food.

The interior has two floors and all table seating. At the window seats, you can take in the view outside and enjoy dinner in a relaxed mood.

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This is the “South Indian Oyster Curry & Mutton” from the “Dinner A Course.”

The “South Indian Oyster Curry” packs a big punch of umami from the oysters, and the “Mutton” is a hearty kind with chunky boneless meat. The roux has a unique spice profile that makes the flavors stand out even more.

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The lineup of biryani is also extensive, with options like chicken and seafood.

The "Mutton Biryani with raita (yogurt based condiment)" is said to have layers of spice aroma and the rich taste of meat and vegetables, making it enjoyable to the last bite. When you mix it with the raita served on the side, you can also enjoy a change in flavor.

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At Indo Tai Ryori Sai no Dining Myoden Ten, you can casually enjoy authentic Asian cuisine.

The Asian-inspired interior is clean and comfortable, according to guests. You can enjoy a relaxed lunch without worrying about the tables next to you.

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These are the two kinds: “Special Butter Chicken” and “Ebi Butter Masala (shrimp butter masala).”

The “Special Butter Chicken” is a rich and creamy type made with cashew nuts. The “Ebi Butter Masala” is also said to be so good you will get hooked on it, packed with the full savory flavor of shrimp.

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At lunchtime, the Indian Lunch set lets you enjoy free refills of the well-reviewed naan and rice.

The naan is a fluffy, bread-like style and quite filling. The charred spots on the surface add a nice toasty aroma and bring out the flavor of the curry.

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Chatorikatori Motoyawata Ten in Ichikawa, Chiba Prefecture, is a restaurant where you can enjoy authentic Indian curry with genmai (brown rice).

The compact interior is a cozy space filled with the aroma of spices. There are table seats and sofa seats, so groups can drop in with ease.

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It’s the "2 Curry Set," with butter chicken curry and keema curry.

The first bite brings sweetness and rich flavor, but as you keep eating, the heat starts to catch up. It’s so good that the rice disappears in no time.

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The restaurant’s namesake Chatorikatori Set is also said to be a popular menu item.

It is a hearty set that comes with two curries of your choice, along with rice, naan, salad, and more. The chicken tikka with the skin on is said to be wonderfully crisp, fragrant, and excellent.

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"RAJA Tsudanuma Ten" is an Indian and Nepalese restaurant just a 1-minute walk from Tsudanuma Station.

They offer a wide range of menu items, including the classic favorite butter chicken. As a popular spot, it often fills up at mealtimes. Visiting early is recommended.

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These are the "B Set" "Chicken Curry" and "Daily Curry."

The chicken curry comes with big chunks of chicken and has a solid kick even at medium hot! You can get refills of the naan, but it is BIG, so one piece is said to be plenty. The set also comes with salad, lassi, and papad.

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The "cheese naan" at this place is said to be so good that you keep eating it and wish you had more.

The dough has just the right thickness, neither too thin nor too thick, and it is filled with plenty of cheese. The light sweetness and saltiness are in perfect balance, and it also pairs well with spicy curry.

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Asian Dining LUMBINI Kashiwa Ten is a well-reviewed restaurant in Kashiwa, Chiba, where you can enjoy authentic Indian, Nepali, and Thai food.

The interior, inspired by a Nepalese temple, has a classic feel and looks like a grown-up hideaway. There are many seating options, so it is convenient whether you are dining alone or with a group.

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They always have more than 20 kinds of authentic curry with fragrant spices.

Lunch is buffet style, and you can enjoy All you can eat options like four kinds of curry, chicken tikka, yam wun sen (Thai glass noodle salad), and naan. The menu lineup is extensive, so it never gets old no matter how many times you visit.

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This is the "Mutton Biryani Set," limited to 10 servings a day.

Made with Indian basmati rice and Special mutton cooked with many kinds of spices, this is a standout dish. You can also add a mini curry for an extra charge.

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"New Santi Shinyahashira Ten" is a curry restaurant popular with locals in the Kashiwa and Matsudo area.

The interior, decorated with Asian style decor, creates an exotic atmosphere. It has a homey feel, so even first time visitors can casually enjoy lunch here.

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This is the mild “ebi curry (shrimp curry)” served with saffron rice.

It is said to be low in heat, letting you enjoy the rich flavor of the shrimp. The curries served at the restaurant come in about five spice levels, so you can choose the heat you like, making it a safe choice even for people who are not good with spicy food.

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The sagu chicken curry (spinach-based chicken curry) is a hearty kind with big chunks of chicken.

Paired with cheese naan, the saltiness and richness of the cheese add even more flavor, making it hard to stop eating.

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Spice Plaza Kashiwa Ten is a popular spot where you can casually enjoy authentic Indian curry and Asian dishes inside a shopping mall, prepared by staff who honed their skills at top hotels and restaurants in India and Nepal.

The spacious interior has high ceilings and an open feel. There are 56 seats in total, with table and sofa seating, so you can relax and enjoy your time.

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This is the classic and popular butter chicken curry.

At lunchtime, you can choose naan or rice, pick a drink, and of course select the spice level. You can get one refill of naan, so even people who want a hearty lunch can leave Manzoku.

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The "Chicken Biryani Set" comes in a deep plate and is more filling than it looks.

It is packed with shredded chicken, and each bite is said to fill your mouth with rich flavor. It is recommended to enjoy it with the toppings like boiled egg and raita to change up the taste as you eat.

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"Harion Abiko Wakamatsu Ten" is a popular restaurant known for its authentic Indian curry and tasty house-made naan.

The interior has the unique atmosphere you would expect from an Indian-Nepalese restaurant, and diners can enjoy their meal as if they were visiting the area itself.

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Many repeat customers seem to have a rule: when they want something mild, they go for the butter chicken curry, and when they want something spicy, they choose the mutton curry.

The butter chicken curry, which has a great reputation, is said to be an outstanding dish with a tomato-based roux enriched by the mellow richness of butter and fresh cream.

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The photo shows the "Mutton Biryani," recommended for those who like spicy food.

This biryani is made by stir-frying a mutton curry base and then covering it with white rice. With each bite, the flavor of the mutton spreads, making it tasty all the way to the end.