Okonomiyaki in Kanagawa Prefecture! 20 popular spots by area for big Manzoku

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Okonomiyaki Ponkichi Honten is a popular spot where you can cook your own piping hot, fluffy okonomiyaki (savory Japanese pancake) at the table.

It has good access from Sakuragicho Station and Kannai Station in Yokohama, Kanagawa Prefecture, and offers roomy sofa seating as well as Sunken kotatsu seating.

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A key feature of the okonomiyaki here is the batter, which uses dashi stock made from bonito flakes, kombu kelp, and dried sardines, along with plenty of yam.

The dashi-rich batter is full of flavor and pairs perfectly with the original sauce. If you are unsure how to cook it, the staff will kindly show you how.

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In addition to okonomiyaki (savory Japanese pancake), they offer a wide range of Teppan-yaki items such as monjayaki (Tokyo-style savory pan-fried batter), yakisoba (fried noodles), and takoyaki (octopus balls).

One of the highlights is the special griddle they provide, which lets you enjoy takoyaki in a self-serve style. The melty texture is hard to resist, and some people apparently go back for more again and again.

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Denkosekka Yokohama Minatomirai Ten, about a 3-minute walk from Sakuragicho Station in Yokohama, Kanagawa, is a place where you can enjoy Hiroshima-fu okonomiyaki (Hiroshima-style savory pancakes) finished by the staff at just the right timing.

The casual interior is said to be easy for anyone to visit. There are also counter seats where you can watch the okonomiyaki being cooked.

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The okonomiyaki (Japanese savory pancake), gently wrapped in egg without pressing it down with a spatula, stands out for its cute rounded shape. It is said to have an amazingly light and fluffy texture.

Among the many okonomiyaki options, the most popular is “Denkosekka,” with the aroma of chopped oba (Japanese basil) adding a nice accent.

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They use only fresh Wagyu shipped directly from Shibaura, and the Horumon menu is also extensive. It is a great match for drinks.

They offer a wide range of cuts, from the classic liver to the rare necktie steak, and you can choose the seasoning from their house-made raw miso sauce or salt.

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About a 2-minute walk from the west exit of JR Yokohama Station, Okonomiyaki Monjayaki Okonomi Monja Yokohama Nishiguchi Ten is an okonomiyaki and monjayaki restaurant that is also easy to reach from the Takashimacho area.

Inside, the restaurant has a lively and bustling atmosphere, making it a great place to have a fun time with friends or family.

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Okonomiyaki (savory Japanese pancake) is cooked by diners themselves on the large Teppan-yaki griddle at the table. If you want to really enjoy okonomiyaki to your heart's content, the All you can eat option is recommended.

Not only okonomiyaki and monjayaki (Tokyo-style savory pan-fried batter), but also over 80 items such as yakisoba (fried noodles) and yakiudon (fried udon noodles) are included in the All you can eat plan. There is also an All you can drink plan.

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There are more than 20 kinds of okonomiyaki (Japanese savory pancake) on the menu alone, and with toppings too, you can enjoy a wide range of variations.

The most popular okonomiyaki is the "Kaisen-dama." It is a deluxe dish packed with seafood such as squid, Manila clams, and shrimp. If you are not sure what to order, this is a great choice.

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Hiroshima Okonomiyaki Teppan-yaki Sho is a restaurant where you can enjoy Hiroshima-style okonomiyaki and seafood Teppan-yaki. It is in a great location just a 1-minute walk from Kannai Station in Yokohama, Kanagawa, and is popular as a place anyone can drop by with ease.

The stylish wood-toned interior is said to have L-shaped counter seating and table seating.

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You can enjoy okonomiyaki (Japanese savory pancake) made with carefully selected ingredients by the owner, who trained at a popular restaurant in Hiroshima.

The batter contains Hiroshima soba noodles, and their crisp texture is said to be irresistible. By steaming it as it cooks, the sweetness of the cabbage is brought out.

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For those who prefer udon over soba, udon nikutama (udon with meat and egg) is recommended. It is a dish with many loyal fans.

It is popular for its pleasantly chewy texture, which goes very well with the thick, slightly sweet sauce.

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Matano Ya is a Teppan-yaki restaurant located a 2-minute walk from Isezakichojamachi Station and a 10-minute walk from Kannai Station in Yokohama, Kanagawa Prefecture.

With the concept of “everyone’s hideaway,” it is said to be a well-loved spot among locals. The restaurant offers not only a food menu but also a wide selection of drinks.

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The okonomiyaki menu is extensive, with original dishes full of character such as Fushigi Yofu-ten and yaki-morokoshi (grilled corn).

In general, the staff cook everything for you before serving it. The soft and airy texture is said to be a big hit.

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They also offer a wide lineup of Teppan-yaki dishes featuring vegetables, seafood, and more. They are perfect as snacks to go with drinks.

The "house-made Teppan-yaki gyoza (pan-fried dumplings)," which has also been featured in the media, is first steamed and then grilled right in front of you. It is popular for its irresistibly crispy skin and juicy filling.

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Hiroshima Ji Okonomiyaki Tara-chan in Totsuka Ward, Yokohama, Kanagawa, is a restaurant where you can enjoy carefully made okonomiyaki (savory Japanese pancake) prepared by a manager from Hiroshima Prefecture. You can also enjoy a wide range of drinks from Hiroshima.

Inside, the restaurant has a small and homey space, with an old fashioned atmosphere that feels pleasantly nostalgic.

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For okonomiyaki (savory Japanese pancake), the menu offers options with soba noodles from Isono Seimen, a hugely popular maker in Hiroshima, as well as versions with udon.

The batter is packed with plenty of cabbage and bean sprouts, making it both healthy and very filling.

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They also offer a full lineup of small plates you can casually snack on, including Hiroshima meibutsu (local specialty) oyster dishes.

The photo shows the "Hiroshima kaki (oysters) Butter Soy Sauce Grill." The oysters, shipped directly from Hiroshima, are said to be large and have an irresistible plump, springy texture.

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Furukawa is a restaurant in the Totsuka area of Yokohama, Kanagawa, and is recommended when you want to enjoy Teppan-yaki in a casual setting.

Founded in 1989, it has a long history, and you can enjoy your meal in a calm atmosphere with dark brown tones. The seating options are also plentiful, including Private room and terrace seats.

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They say you can enjoy delicious okonomiyaki (Japanese savory pancake) here that is unique to this restaurant, with careful attention to the dashi broth, how the ingredients are cut, and how it is grilled.

The most popular item is the “Mille-Feuille Tama,” made in a three-layer structure. It uses a large amount of dashi and seems to stand out for being softer and fluffier than typical okonomiyaki.

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They also offer a wide range of Teppan-yaki menu items, including monja (savory pan-fried batter), kaisenyaki (grilled seafood), and yakisoba. Guests also like that the staff carefully cook everything for you.

In addition to A la carte dishes, they also have course plans with All you can drink, making it a great fit for group get-togethers where everyone wants to have a lively time.

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Okonomiyaki Teppan-yaki Yoshida, about a 1-minute walk from Kamiooka Station in Yokohama, Kanagawa, is a restaurant where you can enjoy Teppan-yaki dishes such as authentic Kansai-style okonomiyaki (savory pancake) and monjayaki (runny savory pan-fried batter).

The modern interior also feels clean, making it a good place to relax and enjoy a meal. The service is also said to be kind and attentive.

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The restaurant uses Domestic ingredients in its dishes whenever possible, and they make a point of choosing ones with fewer additives whenever they can.

For dishes like okonomiyaki (Japanese savory pancake) and monjayaki (Tokyo-style pan-fried batter), the staff generally cook them before serving, but you can also get a discount if you cook them yourselves.

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There is a very wide variety of Teppan-yaki, including unique menu items such as "Italian" and "Beef, Curry, and Cheese Modan-yaki (modern-style okonomiyaki with noodles)".

Among the okonomiyaki and modan-yaki, the most popular item is "Stamina-yaki." The texture of the onsen tamago (soft-cooked egg) and tororo (grated yam) makes it so tasty that people keep coming back for more.

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Located about a 1-minute walk from the East Exit of Kamioka Station in Yokohama, Kanagawa, Teppan Bar HANANOKI is an izakaya where you can enjoy a wide range of Teppan-yaki dishes, including monjayaki (savory pan-fried batter) and okonomiyaki (Japanese savory pancake).

The restaurant is said to have a stylish feel, with a warm space lit by orange lights. (Each) table is equipped with a teppan grill.

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For the okonomiyaki (savory Japanese pancake) and monjayaki (Tokyo-style pan-fried batter), they use bonito flakes specially ordered from a katsuobushi shop and broth made with kombu kelp.

The okonomiyaki is said to have a light and fluffy texture, and the menu offers a wide variety, from classics to unusual options. The basic style is to cook it yourself, but the staff will help if you ask.

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They offer not only flour-based dishes but also a wide range of Teppan-yaki dishes made with Special ingredients.

The restaurant's top recommendation, grilled tuna in foil, is a popular dish made with noten (the top of the head) of mebachi maguro (bigeye tuna), which is more tender than lean tuna. They also recommend the venison dishes.

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"Doteppan Hiyoshi Ekimae Ten" is a Teppan-yaki restaurant where you can enjoy monjayaki (savory pan-fried batter) and okonomiyaki (Japanese savory pancake) in the style of Tokyo's downtown area. A mirror ball inspired by a bar is installed inside, creating a comfortable modern atmosphere.

It can accommodate groups from small to large, and it also has a round Teppan-yaki table for 8 people. The restaurant is located close to Hiyoshi Station in Yokohama, Kanagawa Prefecture.

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They serve simple okonomiyaki (savory Japanese pancake) made with carefully selected ingredients, and the light, airy batter finished with their own method is said to be a standout.

The sauce, made with rich Rishiri kombu kelp from Hokkaido, has deep umami and body, and seems to pair perfectly with the okonomiyaki batter.

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Monjayaki (savory pan-fried batter) made with care for the traditional flavors passed down over many years is also a popular menu item.

It uses Special ingredients, and people say its appeal lies in the fragrant aroma that spreads in your mouth and the rich, melty texture. Skilled staff carefully cook it for you.

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Okonomiyaki Monjayaki Teppan-yaki Hijitetsu Motomachi Ten is an izakaya where you can enjoy a variety of Teppan-yaki dishes, including okonomiyaki (savory Japanese pancake), monjayaki (Tokyo-style savory pan-fried batter), and Satsuma Kurogyu (Satsuma black wagyu) steak. It is located in the Motomachi area of Yokohama, Kanagawa Prefecture.

The interior has a calm and relaxed feel, making it a nice place to enjoy your meal at an easy pace. It also has fully private rooms.

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The owner trained extensively at an okonomiyaki restaurant with a Honten in Osaka, and the menu features a wide range of original okonomiyaki.

For the okonomiyaki batter, they carefully make stock from seafood ingredients such as Rausu kombu kelp and soda-gatsuo (frigate tuna). When cooked on the Teppan-yaki grill, it seems you can enjoy the aroma as well.

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The steak menu is also popular, made with Kuroge Wagyu (Japanese Black beef) shipped farm to table from Kagoshima Prefecture. You can also enjoy many other Teppan-yaki dishes such as yakisoba (fried noodles) and seafood.

You can cook the food on the griddle set into your own table, but they can also grill it in the kitchen on a thick iron plate and serve it to you.

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Asakusa Monja Tsuchihotaru Azamino Ten is a Teppan-yaki restaurant located in Aoba Ward, Yokohama, Kanagawa. From the classics to more unusual options, you can enjoy a wide range of monjayaki (savory pan-fried batter) and okonomiyaki (Japanese savory pancake).

In a warm, wood-toned space, you can enjoy Teppan-yaki dishes cooked right in front of you on the grill. It seems to be a well-loved local restaurant.

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Monjayaki (savory pan-fried batter) and okonomiyaki (Japanese savory pancake) are popular here, made with bonito stock shipped directly from Shimoda in Shizuoka Prefecture. The okonomiyaki batter contains yam, which gives it a light and fluffy texture.

The most popular item is the generously filled “Gomokuten.” You can also make it more filling with the “Modern Set,” which comes with soba noodles and 2 eggs.

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They also have a full lineup of monjayaki (Tokyo-style savory pan-fried batter) in the Asakusa style. The toppings are very wide-ranging too, with a focus on seafood, meat, and vegetables.

For first-time visitors, the standard favorite "mentaiko (spicy cod roe), mochi (rice cake), and cheese monjayaki" comes recommended. It is said to be a best combo you really can't go wrong with.

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Teppan-yaki Hiroshima Okonomiyaki tomoki is a restaurant where you can enjoy a wide variety of Teppan-yaki dishes, located a 2-minute walk from Yamate Station in Yokohama, Kanagawa Prefecture.

The interior has a calm atmosphere and feels very clean. It is popular not only with groups of friends, but also with solo diners and families.

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The Hiroshima-style okonomiyaki (savory pancake) cooked right on the Teppan-yaki grill in front of you uses carefully selected ingredients, including house-made dashi broth, tenkasu (tempura bits), and tororo kombu kelp (shaved kombu).

The batter is packed with finely shredded cabbage and goes perfectly with the sauce. The most popular item is the classic "Butatama (pork and egg)."

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In addition to okonomiyaki, the restaurant also offers a full lineup of Teppan-yaki dishes, and they source seasonal vegetables from Kamakura-yasai (Kamakura vegetables) farmers.

They also have a wide range of meat dishes, including "grilled Outside skirt" and "Kurobuta (Berkshire pork) Teppan-yaki." The photo shows one of the recommended menu items, "grilled Beef Tongue."

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About a 4-minute walk from Mizonokuchi Station in Kawasaki, Kanagawa, Mizonokuchi Monja San is a restaurant where you can enjoy monjayaki (savory Japanese pan-fried batter), okonomiyaki (Japanese savory pancake), and other Teppan-yaki dishes in a homey setting.

The interior has a movie theater theme that creates a special atmosphere, and you can also watch live sports on the screen in real time.

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You can enjoy okonomiyaki (Japanese savory pancake) made with a special blend designed to pair well with seafood and meat. The photo shows the "Kujo negi-yaki (grilled pancake with Kujo green onions)," a must try for green onion lovers.

They also offer an All you can eat and drink plan, so you can fully enjoy a wide range of menu items including okonomiyaki, monjayaki (Tokyo style pan-fried batter), and yakisoba (fried noodles).

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For the broth used in the monjayaki (savory pan-fried batter), they blend chicken stock into a dashi made from kombu kelp and bonito. It brings out the richness and umami of the whole monjayaki.

They also offer menu items made with unusual ingredients, such as the "Marugoto Camembert Monja" and the "Tomato Cheese Curry Monja."

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Kawasaki Kotegaeshi is a specialist restaurant for okonomiyaki (savory Japanese pancake) and monjayaki (Tokyo-style pan-fried batter) located on the 8th floor of Atre, directly connected to JR Kawasaki Station in Kawasaki, Kanagawa Prefecture.

Their creative okonomiyaki, unique to the restaurant, is especially popular. With its calm space where you can relax with friends or family, it is also a great place to stop by while shopping.

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It is said to be popular for okonomiyaki (savory Japanese pancake) with a light and fluffy texture, made with top quality flour and Japanese yam.

The original sauce poured over the batter uses plenty of vegetables such as tomatoes. Its rich vegetable aroma is said to bring out the great flavors of the batter and fillings.

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They also offer a wide range of monjayaki (Tokyo-style savory pan-fried batter), and you can enjoy the same dashi-focused flavor as their okonomiyaki.

The menu features dishes made with Special ingredients, including the "Jikasei Mentaiko Monja," which comes with tarako (salted cod roe) shipped directly from the Tsukiji Uogashi fish market founded in 1856.

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Tsukishima Teppan, located near Mukogaoka-Yuen Station in Kawasaki, Kanagawa Prefecture, is a local Teppan-yaki izakaya run by an owner who trained in Tsukishima.

The restaurant offers a spacious interior where you can relax, and with indirect lighting and jazz playing in the background, it has an upscale feel.

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They offer a wide range of Teppan-yaki dishes, including okonomiyaki (savory Japanese pancake) with a light and airy batter, top-notch monjayaki (Tokyo-style savory pan-fried batter), as well as meat and seafood options.

If you are not confident about cooking it yourself, a skilled staff member will grill it right in front of you, which is a nice touch. The photo shows the classic okonomiyaki dish, "Special Buta-dama (pork okonomiyaki)."

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They use yamaimo (Japanese mountain yam) in the okonomiyaki (savory Japanese pancake), and the soft cooked batter with the fruity house sauce and mayonnaise makes an irresistible combination.

There is also a wide range of toppings, including "pakuchi (cilantro)" and "kimchi," so you can finish it to your liking.

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Located about a 4-minute walk from Mizonokuchi Station in Kawasaki, Kanagawa, Hiroshima Okonomiyaki Teppan-yaki Shochan is a popular Teppan-yaki restaurant where you can enjoy authentic Hiroshima-style okonomiyaki with drinks.

Inside, the restaurant has table seating that is perfect for groups, as well as counter seating where you can enjoy the live cooking right in front of you.

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They use beef tendon broth in the okonomiyaki (savory Japanese pancake), which gives it a deep, rich flavor. Its clean finish also makes it a good pick To finish a night of drinks.

The photo shows the popular "Kujo Negi (Kyoto green onion) Yamamori Soba Nikutama." It seems they enjoyed the perfect finish, from the tender cabbage to the chewy soba.

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The steak menu made with American Spencer roll is also popular. It is included not only as an A la carte option, but also on the All you can eat menu.

It has a juicy finish that leaves both your stomach and your heart satisfied, and some reviews said that even though this is an okonomiyaki (savory pancake) restaurant, the steak had an authentic taste like something from a real steakhouse.

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Located on the 7th floor of Kawasaki More's near JR Kawasaki Station in Kawasaki, Kanagawa, Wakatake Kawasaki More's Ten is a local favorite where you can enjoy okonomiyaki (savory Japanese pancake), monjayaki (Tokyo-style savory pan-fried batter), and Teppan-yaki.

With its spacious interior, it is also perfect for Banquets and large groups, and is said to let you enjoy your meal at a relaxed pace.

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The okonomiyaki (savory Japanese pancake) lineup is wide ranging, from classics to more unusual options. They use a carefully made original flour blend, which gives it a soft, fluffy finish when cooked.

Their original sauce, made with plenty of fruit, is also part of what makes it so good. They also offer a wide selection of monjayaki (Tokyo-style pan-fried batter), yakisoba (fried noodles), and a la carte dishes.

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(Each) table has a Teppan-yaki griddle just for takoyaki (octopus balls), so you can enjoy the "Yatai no Takoyaki Set".

One of the best parts is making it together with friends while cooking it alongside other Teppan-yaki dishes. It seems to come out soft and fluffy inside and crisp on the outside.

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Hiroshimafu Okonomiyaki Shanto is a popular local spot where you can enjoy Hiroshimafu okonomiyaki (Hiroshima-style savory pancake) with an outstandingly generous amount of noodles.

Inside, the restaurant has a nostalgic atmosphere with a retro feel. If you want to enjoy the live cooking action, the counter seats are recommended. There is also zashiki (tatami seating) that can accommodate up to 20 people.

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The okonomiyaki menu is popular, with each one grilled on the large Teppan-yaki griddle in front of the counter by skilled chefs.

Between the layers of batter, it is packed with cabbage and bean sprouts along with noodles, so even just one is said to be highly satisfying.

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For the noodles, you can choose not only soba, the standard for Hiroshima okonomiyaki (savory Japanese pancake), but also udon or chuka-men (Chinese-style noodles).

The noodle portion can be increased at no extra charge, making it a great option for anyone who wants a filling meal. They also offer a wide range of toppings, so choosing your combination is part of the fun.

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Okonomiyaki Oranba, located about a 3-minute walk from Zushi Station in Zushi, Kanagawa Prefecture, is a restaurant where you can enjoy carefully made okonomiyaki (savory Japanese pancake) based on a recipe inherited from the owner's mother, who once ran an okonomiyaki restaurant in Osaka, the home of the dish.

The cozy, homey interior is said to have counter seats and raised Sunken kotatsu seating.

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The okonomiyaki (savory Japanese pancake) uses seafood sourced directly from local fishermen and homegrown vegetables from the farm.

The signature "butatamayaki (pork and egg okonomiyaki)" is said to have a light exterior and a soft, fluffy center. The secret sauce passed down through two generations of mother and daughter also seems to be an essential part of the experience.

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A great pick for health conscious diners is the "negiyaki." This dish uses plenty of Kujo-negi (Kujo green onions).

They simmer the beef tendon and pork for a long time, and the balance with the green onions is spot on. The crispy texture on the surface is said to be irresistible.