Enjoy tea time at cafes around Umeda Station! 20 recommended picks

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Utsuwa cafe to Tezukuri Zakka no Mise Yuu Osaka Umeda Ten is a cafe surrounded by greenery in the lively Umeda area, with a calm atmosphere. It is produced by Yuu Kobo (Yuu Pottery Studio), and pottery classes are also held on the upper floors.

The antique furniture is also stylish, making it a space where you will want to relax.

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When you order a drink, you can choose your favorite cup from the Homemade ones made in the studio. The Japanese pottery, filled with the maker's care, and the cute latte art feel sure to put you at ease.

For eating and drinking inside the cafe, each person must order one drink, and entry is allowed for elementary school age children and up (for Takeout, preschool children may enter).

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When you want to take a short break, the recommended choice is a dessert and drink set.

The rich "gateau chocolat" pairs well with the shop's Special coffee. They also offer the organic premium "Hiiro Coffee" and "Honoka Coffee," which is said to have a clean and soft mouthfeel.

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Cafe La Pause Lucua Osaka Ten is located on the 10th floor of the west wing, Lucua 1100, in Lucua Osaka, the station-connected commercial complex directly linked to JR Osaka Station.

It is also close to Umeda Station, making it an easy cafe to stop by. The flowers and plants that add color to the open interior are said to be seasonal arrangements created by professionals.

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The popular sweet here is the French soufflé pancake, created by a chef who trained in France and known for being fluffy with a smooth melt-in-your-mouth texture.

It is packed with care, using 100% Domestic fresh cream and Homemade strawberry compote made in the shop.

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You can enjoy a cup from MUSICATEA, a tea specialty shop founded in 1952 in Dojima, Osaka. Be sure to try the fragrant black tea served in a pot and the original soufflé pancakes.

Also recommended is Osaka Mix Juice, a local drink in Osaka.

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CREPERIE Le Beurre Noisette is a shop specializing in crepes and galettes on the B1 level of Umekita Hiroba in Grand Front Osaka, where you can shop and dine.

It has a stylish atmosphere that brings to mind a Parisian salon. Since the interior is visible from the passageway, it is also easy to stop by alone for a cafe visit.

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At Le Beurre Noisette in Paris’s 15th arrondissement, you can casually enjoy the flavors right here in Umeda.

The galette dough is gluten-free and made with 100% buckwheat flour. The menu includes options made with seasonal vegetables, as well as an original version of the classic Complète topped with nama-hamu (cured ham).

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The sweet crepe menu is also highly recommended. Each plate, filled with seasonal flavors, brightens up the table.

On the other hand, there is also a simple crepe with salted butter caramel and vanilla ice cream, with an excellent balance of salty and sweet flavors.

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Lohto Recipe Umeda NU Chayamachi Plus Ten is a cafe on the 2nd floor of NU Chayamachi Plus, operated by Rohto Seiyaku (Rohto Pharmaceutical), a Japanese pharmaceutical company founded in 1899.

This cafe serves body-friendly dishes made with seasonal ingredients and fermented foods.

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A popular sweet is the limited-quantity seasonal parfait that lets you enjoy the flavors of the season.

Another option is the classic pudding, wasanbon (fine traditional Japanese sugar) crème caramel. It uses wasanbon, Japan’s traditional top-grade sugar, made from a specific kind of sugarcane called chikuto (bamboo sugar).

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The recommended drinks are the completely original, house-blended herbal teas.

The lineup lets you choose based on your mood and preference, with options like “rosehip & hibiscus,” which contains vitamins and citric acid, and “muscat herb blend,” with a soothing aroma.

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Cosme Kitchen Adaptation Hanshin Umeda Honten is a cafe restaurant on the 3rd floor of Hanshin Umeda Honten, the department store filled with fashion and gourmet options, built around the concept of “eat well and make your mind and body beautiful too.”

The spacious interior also has open terrace seating, and the atmosphere is said to be so cozy and comfortable that you will want to relax and stay awhile.

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At this Natural & Organic shop, they offer healthy, body-friendly sweets made with Special ingredients.

The "Domestic zunda (sweet edamame paste) and matcha warabi-mochi (bracken starch dumpling) Wa parfait" is a parfait filled with Japanese ingredients such as edamame zunda paste and Domestic chunky red bean paste.

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For drinks, the recommended choice is the restaurant's original blended herbal teas, created with input from a yakuzen adviser (traditional Japanese herbal wellness adviser).

The menu offers a wide variety of options, including the "Pink Flower Tea" made with chamomile and elderflower, and the "Ginger & Citrus Tea" based on rooibos.

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This is a cafe and dining spot on the 1st floor of the North Building at Grand Front Osaka, produced by the interior shop "ACTUS".

The high ceilings and glass walled structure create a spacious, bright setting. You can enjoy a wide menu that includes traditional Nordic dishes and pancakes.

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The popular "White Chocolate Pancake" features bright white cream topped with a single little red ichigo (strawberry), which really stands out.

The whole wheat batter has a pleasantly chewy texture, and it is said to balance well with the gently sweet cream.

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The photo shows a sweet called a croffle. It is a new kind of treat that combines a croissant and a waffle, and the pastry is said to be nice and crispy.

They offer the "Strawberry Croffle," with the fresh tartness of strawberries, and the "Chocolate Croffle," topped with nama-choco cream (fresh chocolate cream) and ice cream.

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Cha Qing Hua Hankyu Sanbangai Ten is a cafe in Hankyu Sanbangai, a shopping and dining complex, just a 1-minute walk from Umeda Station on the Hankyu Kyoto Main Line.

Although it is located on the second basement floor, the natural white-based interior gives it a clean and comfortable atmosphere.

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Their original Mineoka sweets are popular. They are made with milk, fresh cream, and kuzuko (arrowroot starch powder), which is refined from the starch of kuzu roots.

Carefully kneading the mixture gives them a soft and chewy texture. They have a light sweetness, and you can enjoy them with toppings such as matcha and azuki (red beans) or ripe mango.

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This café is part of the Umenohana (Plum Blossom) Group, which is famous for tofu and yuba (tofu skin) dishes. It also offers food items such as dim sum and original rice porridge.

For sweets, the recommended choice is douhua (Taiwanese tofu pudding), a healthy dessert from Taiwan. It comes with yuyuan (sweet potato taro balls) made with ingredients like sweet potato, as well as herbal jelly.

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This cafe, popular for its afternoon tea, is located near Tsuyunoten Jinja (Tsuyunoten Shrine), famous for bringing people together and helping love come true.

Set in a 70-year-old kura (storehouse) that has been renovated, it has a retro feel and an antique-style fairy-tale atmosphere that adds to its stylish charm.

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The photo shows an elegant tea-stand afternoon tea set (online reservation required). It features house-made sweets and savory bites, and the menu changes with the seasons.

For drinks, you can choose from about 20 kinds of tea and coffee.

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At Lumister Ohatsu Ten, you can relax at your own pace and forget the hustle and bustle of Umeda (Osaka’s downtown area) while enjoying Homemade sweets.

The "Homemade pudding" has a slightly firm texture, and the bitter caramel sauce is said to give it a nice kick.

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Cafe & Books Bibliotheque Osaka Umeda is a stylish cafe surrounded by books and雑貨, with locations not only in Osaka Umeda but also in Tokyo and Fukuoka.

It has sofa seating and an open atrium-like space, making it useful for anything from a solo visit to tea time with friends.

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The food and desserts are all Homemade in-house. Along with seasonally inspired menu items, they also offer the long-selling signature sweet, "Berry and Cream Cheese Pancakes."

The sweet-tart berry sauce, mild cream cheese, and chewy texture of the pancakes are said to go perfectly together.

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The top pick among the basic cakes is the "Carrot Cake with Walnuts and Raisins," made with kibi-zato (cane sugar).

It is said to have the aroma of spices like cinnamon, the toasty flavor of walnuts, and a moist texture that all taste great.

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LOHE is a simple, refined, and stylish cafe inside Grand Green Osaka.

With its large windows and open feel, it is popular not only during the bright daytime hours but also as a night cafe where you can relax while looking out at the glittering buildings of Umeda.

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The drinks are known for their carefully selected specialty coffees, including rare and highly prized beans.

The coffee is brewed in different ways to match each type of bean. They also offer premium cups and unusual coffee cocktails, making this a great spot for coffee lovers.

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Be sure to try the simple truffle chocolates made with cacao beans, fresh cream, and beet sugar together with a cup of coffee.

They also have a rich and smooth terrine chocolat, for a grown-up tea time.

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TALKS cafe & bar is a cafe located in Umekita Park, which is drawing attention as a new landmark in Osaka. Through the windows, you can see the park's greenery, making it feel like a relaxing spot in the middle of the big-city Umeda area.

On days with mild weather, it would also be nice to take it easy at the cafe on the terrace seats.

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The menu is extensive, from Breakfast to dinner, and also includes items available only at certain times of day.

The "Ekua-doru-san kakao no gateau chocolat (gateau chocolat made with cacao from Ecuador)" is a classic sweet made with rice flour and rice oil. It is said to have a rich flavor with a strong cacao taste.

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They offer a lineup of carefully selected drinks, including cups from specialty coffee shops, tea made with leaves from tea specialty stores, and craft tea supervised by a kampo (traditional Japanese herbal medicine) pharmacist.

When you want a little something sweet, the original dessert drink "Chocolat Franger" is also recommended.

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bills Osaka is a café from Sydney, Australia, located on the 7th floor of the west building of Lucua Osaka, LUCUA 1100.

The stylish interior is also a hot topic, with different moods depending on where you sit, from a bright space by the windows to a calm brown toned area with bookshelves.

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A popular menu item is the "Ricotta Pancakes - Fresh Banana, Honeycomb Butter".

The batter, made with ricotta cheese mixed in, is soft and airy, and the honeycomb butter has a nice flavor. You can adjust the sweetness with the banana on the side and maple syrup.

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The scrambled eggs are also a menu item many customers order, and people enjoy them not only for breakfast but also at lunch.

Though simple, they are seasoned just right and taste great even as they are, without adding salt or pepper.

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The 33 Tea＆Bar Terrace is a cafe and restaurant on the top floor of Breezé Breezé. Reservations get priority, and guests can enjoy sweeping daytime and night views of Umeda from windows 160 meters above the ground.

Inside, the stylish space is inspired by a New York penthouse, with tables arranged spaciously throughout.

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The low-temperature baked “NY Cheesecake Assiette” has a smooth, melt-in-your-mouth texture and refined sweetness.

The colorful fruit also looks great, making it a plate that suits the restaurant’s upscale atmosphere.

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The recommended drink is black tea from the premium New York tea brand HARNEY & SONS.

The “Hot Cinnamon Spice” is a slightly sweet flavored tea that includes orange peel and other ingredients.

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Okashi Power by Pound House is a café by a baked sweets brand launched by Pound House, a long established shop in Shinsaibashi, Osaka.

Along with coffee, they also serve alcohol, so you can enjoy authentic sweets in a more grown-up way.

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One recommended sweet is the “Kiwami Basuku Chiizu (ultimate Basque cheesecake),” which is said to have been perfected over many years.

It uses cheese from New Zealand and is said to have a smooth melt-in-your-mouth texture and a rich flavor. The browned surface has only a mild bitterness and a nice aroma.

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A set of parfait and drink available only on weekends and during limited hours. You can choose from two kinds of parfaits made with the shop's signature sweets, Basque cheesecake or gateau chocolat.

The "Gateau Chocolat and Praline Parfait" is said to have a rich flavor that is perfect for chocolate lovers.

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Bari Rakkusu Za Gaden Umeda is a restaurant on the 8th floor of Grand Front Osaka South Building, serving Asian cuisine and special sweets.

With Balinese furnishings and a pleasant open terrace, the space creates a relaxing resort-like atmosphere.

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With the "Mini Afternoon Dessert," you can enjoy several small portions of different homemade desserts that change daily.

The set with 5 kinds of Asian desserts and free-flowing cafe drinks, as well as the set that comes with an Asian lunch, are also recommended.

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The “Bali Lax Latte (Hot or Iced)” has a nice hazelnut flavor and is said to be a smooth cup.

The “Honkaku Chai Tapioca Iri (Authentic Chai with Tapioca) (Hot or Iced),” made with a tea brand specializing in chai, is said to have the aroma of an original spice blend and a flavor that brings India to mind.

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Cafe Terrace Ginkisai is located on the first floor of Hotel Elsereine Osaka, and it is well reviewed for its bright white space and elegant atmosphere with a gorgeous flower pool.

It has a fully private room for 8 to 12 people, making it a great choice for a fun cafe time with friends while enjoying conversation.

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With the afternoon plan, even a small group of 4 or more can use a Private room.

There are two options: Fleur (light meal, dessert, and free-drink plan) and Hana (dim sum tea-time plan).

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The monthly changing specialty coffee is especially popular, and guests also praise the cups made with organically grown green coffee beans.

The lineup is also extensive, ranging from the Austrian Vienna tea brand "Demmers Teehaus" to seasonal drinks.

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Anosaki Konosaki is a cafe where all the food is made without wheat flour, the lunch menu is low calorie at under 500 kcal per meal, and fermented foods are used.

The interior is said to be a cute space brought together with stylish antiques that catch the eye.

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The "blueberry cheesecake and ice cream" is said to be a moist style cake made with rich cheese and blueberries.

One review said it was so good you would never guess it was gluten free.

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The waffle is said to come out with a crisp outside and a chewy, soft inside.

In addition to the strawberry one in the photo, the menu also has the standard choco banana and a Japanese-style matcha kuromitsu (brown sugar syrup) flavor.

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GiGO Arcade Café KITTE Osaka is a new type of restaurant opened by GiGO, the arcade company, that blends a café with amusement.

Inside, there are many seats available, including sofa seating, so groups of friends or family can use it comfortably.

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This is a new kind of cafe where you can enjoy fun experiences, like playing darts or card games, or taking a break with a coffee.

In addition to drinks (assorted varieties available), the menu also includes desserts such as cake and soft serve.

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The photo shows a hot dog with tokusei (special house-made) sausage. The sausage has a nice snappy texture and is packed with the good flavor of pork.

They also seem to offer nachos and spicy jambalaya that is good for sharing.

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"WIRED CAFE Rukua Osaka Ten" is a cafe on the 7th floor of Lucua Osaka, directly connected to JR Osaka Station and also close to Umeda Station.

There is a spacious interior with stylish lighting and furniture, as well as a terrace with a sweeping view of Toki no Hiroba (Space-Time Plaza) with its huge dome roof and Umeda.

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The "Purin to Vanilla no Afogato" in the photo is said to pair rich purin (custard pudding) and sweet vanilla with the bitterness of coffee.

Along with its extensive menu, WIRED CAFE Lucua Osaka Ten comes with Wi-Fi and a location close to the station, making it one useful spot that is good to know about.

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The photo shows a half size of the “Berry BERRY French Toast.” The surface of the toast is crisp and fragrant, while the inside is moist and chewy.

The balance of cheese cream and berry sauce is good, and even though it is filling, it is said to be light enough to finish easily.

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The Jackson Garden is a restaurant in Umekita Park at Grand Green Osaka, and it is by reservation only. In addition to dining at the restaurant, it is also recommended for visiting as a cafe for afternoon tea.

The stylish interior has a Special feel and is also used for Private reservation wedding parties for the whole building. From the windows, you can enjoy views of the city and greenery.

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At The Jackson Garden, you can stop by for café use with afternoon tea.

The box style instantly brightens up the whole table, making it a great choice for special occasions such as birthdays.

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The afternoon tea is served as a course. The menu changes with the season and special events.

The specialty seems to be a regular favorite: French toast and milk gelato, which is served freshly made. It is a menu item with many fans.