Izakaya around Abeno Station! 20 recommended spots, mainly easy to drop by casually

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Sakana no Meshiya Tenba is located inside Abeno Walk, directly connected to Abeno Station. This izakaya is known for the aroma of wara-yaki (straw fire grilling) and the lively feel of its open kitchen.

The calm Japanese-style interior has counter seating and Private rooms, making it a popular place where you can relax and enjoy a meal or drinks.

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The “7-kind sashimi assortment” is an assortment that lets you enjoy seasonal seafood in a luxurious way, including hon-maguro (bluefin tuna), hirame (flounder), bonito seared over straw, hotate (scallop), and salmon.

Many say the toro kujira (fatty whale) is especially memorable for its melt-in-your-mouth texture, making this a highly satisfying plate that really shows off the freshness of ingredients delivered from the Central Wholesale Market.

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The signature dish "Sea Bream Negi Punch" is a refreshing plate that pairs Sea Bream from Ehime Prefecture with plenty of finely chopped green onions and special ponzu sauce.

People like how the rich flavor of the Sea Bream blends with the aroma of the green onions, making it hard to stop eating. Another recommended way to enjoy it is to use the leftover ponzu sauce with yudofu (hot tofu).

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Yakiton Jinya is a yakiton (grilled pork skewer) izakaya tucked away in a back alley, a 4-minute walk from Abeno Station, with an impressive old house-style exterior.

Inside, the calm space is filled with a nice savory aroma, and from the counter you can enjoy watching the cooking. Its warm atmosphere is part of the appeal, letting you take your time with drinks and skewers.

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The pork toro (fatty pork jowl) is said to be a skewer with a crisp outside and a juicy inside, with the rich flavor of the fat spreading more with every bite.

People also say the moderate saltiness and pleasant texture make it a flavor that naturally goes well with drinks. This is a highly satisfying skewer that lets you really taste the natural sweetness of the pork.

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The signature shiitake (shiitake mushroom) is praised for being surprisingly large and thick, with savory juices spreading with every bite.

The smoky aroma of charcoal grilling combines with butter, making it as satisfying as a meat dish. It has great flavor and pairs perfectly with alcohol.

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Abeno Sakaba is a lively spot on the basement 1st floor of Abeno Lucias, a 6-minute walk from Abeno Station.

It is said to be appealing for its easy-to-use layout, with everything from box seats to a standing bar area. They also offer All you can drink with more than 40 options, along with a wide selection of izakaya dishes that pair well with alcohol.

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The signature reba-teki (lightly seared liver) is a popular dish made with fresh morning delivered liver. It is nicely browned on the outside and tender inside, with a clean taste and no off notes.

It goes very well with onion salt sauce, sesame oil, and plenty of green onions, and many people say this is one dish they always order.

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The “King Chashu” features extra-thick pork simmered until tender, making for a bold dish where the sweet and savory sauce layers with the rich flavor of the fat.

When you break the fried egg and mix it in, it adds a mellow richness, and the pork is said to be so tender it falls apart when you pick it up with chopsticks.

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Umai Kaisen to Agetate Tempura New Tsurumatsu Tennoji MIO Ten is a Japanese-style izakaya in Tennoji MIO Plaza-kan, an 8-minute walk from Abeno Station, where you can casually enjoy freshly fried tempura and seafood.

It is said to have a bright and lively atmosphere. They also offer a wide selection of Japanese sake, and customers appreciate the quick service.

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The freshly fried tempura has a light batter, and along with classics like shrimp and squid, it also offers a good range of creative options. The soft-boiled egg and iwashi (sardine) with ume-niku (pickled plum paste) are said to be a fun combination with contrasting textures and aromas.

It is finished so that it stays crisp even after it cools, and many say the moment you bite into it piping hot is hard to resist.

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The boxed sashimi assortment is a gorgeous assortment lined with shrimp, hamachi (young yellowtail), Sea Bream, salmon, ikura (salmon roe), and crab meat. It is eye-catching, with great freshness and beautiful color.

The plump texture and rich fat content stand out, and it is said to be popular with people who really want to enjoy seafood.

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Oniku ni Suruka Osakana ni Suruka Kanou Tennoji Ten, just a 1-minute walk from Osaka-Abenobashi Station, is an izakaya where you can enjoy a wide range of dishes, from fresh fish otsukuri (sashimi platters) to meat sushi.

The calm interior also has Private rooms with doors, and it is said to be so popular that it gets lively on weekends.

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The roast beef is moist and tender with a nice thick cut, and its charm lies in how more sweetness spreads as you chew.

It also pairs perfectly with alcohol, and they say this dish has no dryness, letting the meat’s natural good flavor slowly come through.

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The luxurious assortment made with fresh fish sourced that day stands out for its thick cuts and bold presentation.

Each piece is said to be fresh and full of rich flavor, letting you enjoy the tastes of the season, and it is well loved as a dish that pairs perfectly with Japanese sake.

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A 3-minute walk from Abeno Station, Abeno Sushi Ebisu Tennoji Abeno TenAbeno Sushi Ebisu Tennoji Abeno Ten is a sushi izakaya where you can casually enjoy sushi made with kurokosu (black vinegar).

The modern interior has counter and table seating, and with quick service and All you can drink options, it is known as a place that is easy to use for any occasion.

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Along with classic sushi, they also offer a full range of creative menu items. The photo shows a luxurious dish of baniku yukke (seasoned raw horse meat) topped with uni (sea urchin) and ikura (salmon roe), with a pleasant balance of richness, sweetness, and saltiness.

It goes very well with the strongly seasoned sushi rice, and its bright, eye-catching presentation is another highlight. It is also a popular item that many people pair with Japanese sake.

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This dish pairs the fermented food shuto with cream cheese, and its appeal lies in the balance of saltiness and mild richness.

It has a flavor that goes well with drinks and is easy to nibble on little by little, so people often order it as a casual snack. It is a popular choice when you want to add a lighter dish.

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Yakitori to Wine Kasshiwa Tennoji Ten, directly connected to Tennoji Station, is a place where you can enjoy charcoal grilled yakitori and wine.

In the modern and clean interior, you can also enjoy the lively view of the grill over the counter. It is popular for being easy to use for everything from solo drinks to group gatherings.

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The specialty tsukimi tsukune (chicken meatball with egg yolk) has a soft, fluffy texture that locks in the rich flavor of the chicken.

When mixed with the egg yolk, it takes on a rich, deep taste, and its juicy texture full of meat juices is part of the appeal. People also like the choice of flavors and how well it pairs with wine, and it is rated as the first skewer you will want to order.

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The "jokan rare-yaki (lightly grilled premium liver)" is a popular dish with a melt-in-your-mouth smooth texture and rich savory flavor.

It has an elegant taste with few distinctive notes, and another nice point is that you can choose your preferred seasoning, such as tare sauce or a generous topping of green onions. It is said to pair well with drinks, and since it is available in limited quantities, ordering early is recommended.

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Tabeteya Ittoku Abeno Ten is a calm Japanese restaurant just a 1-minute walk from Abeno Station, with a layout centered around Private rooms that feel like guest rooms at a traditional ryokan (Japanese inn).

You can take your time over a meal in the quiet space, and they also offer a wide selection of local sake from across Japan. The careful service and honest cooking leave a strong impression, and it is well liked by people who want to take their time and enjoy Japanese food.

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The signature satoimo (taro) croquette bites are loved for their soft, fluffy texture and gentle savory taste. The coating is not too heavy, and they are said to be so easy to keep reaching for with your chopsticks.

They also pair well with alcohol and are so popular that some call them grown-up French fries, and people also appreciate the wide selection of bar snacks.

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The restaurant’s signature menu item is the Clay Pot "tai-meshi (Sea Bream rice)," cooked with Sea Bream bone stock, and it is popular for its tasty rice that comes out fluffy and fragrant.

Its gentle umami soaks into the rice, and it is so popular that some people say they always order it To finish. It is said to be a dish where you can enjoy the warmth and Manzoku that only freshly cooked rice can offer.

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A 5-minute walk from Abeno Station, Hakata Motsu Nabe Ippachi Tennoji Ten in Abeno Lucias is a motsu nabe (offal hot pot) restaurant where you can relax in calm Semi-private rooms.

Along with its specialty motsu nabe, it also offers drinking bites like sumotsu (vinegared offal), motsu-yaki (grilled offal), and tebasaki Kara-age (fried chicken wings), making it an easy izakaya to drop by.

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For the motsu-nabe (offal Hot Pot), you can choose the soup from soy sauce, salt, miso, or spicy miso, and people say the plump motsu has no off notes.

The sweetness of the fat pairs with the rich, deep soup for a highly satisfying finish. The vegetables soak up the good flavor too, and they say you can enjoy it all the way to the final champon noodles or rice porridge.

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The specialty "tebasaki Kara-age (fried chicken wings)" is a dish with a crisp, fragrant coating and juicy flavor that spreads with each bite.

Simple yet addictive, it is a popular dish that many say makes them want to keep eating more. It also goes well with beer, and many people are said to order extra.

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Sumibi Yakitori Tsumugi, a 1-minute walk from Abeno Station, is a spot where you can enjoy authentic charcoal-grilled yakitori made with asabiki jidori (fresh morning-processed local chicken).

The restaurant has counter, table, and koagari (raised tatami seating), making it suitable for everything from everyday meals to Banquets. The live feeling of watching the skewers grilled right in front of you and the warm service make it a comfortable place, and it is well loved by locals.

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The long-loved "teba spicy age (spicy fried chicken wings)" is coated in a sweet and savory special sauce, with layers of pepper and sesame aroma.

Its mildly spicy kick and rich savory flavor create an addictive taste, and some say they just can’t stop reaching for more before they know it. It also goes perfectly with beer.

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The "Tsukimi Tsukune" is known for its light, tender, and juicy texture. You can choose your preferred seasoning, such as tare sauce or salt, and mixing it with egg yolk brings out a rich, mellow flavor.

Along with negima (chicken and scallion skewer) and liver, it is one of the most popular standard skewers, and some say yakitori fans always order it.

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Uogashi Ryori Zakoba, a 3-minute walk from Osaka Abenobashi Station, is a seafood izakaya offering hamayaki (grilled seafood), seafood dishes, sushi, and tempura.

One of its big draws is the many Private rooms that work well even for small groups, so you can relax without worrying about the people around you. The space feels clean, and the seats are spaced well apart, making it an easy place to visit.

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Tempura is ordered by filling it out on a paper form, and one of the big draws is that each piece arrives freshly fried in turn.

The batter is said to be crisp and light, bringing out the good flavor of the ingredients. It is a dish many people enjoy for the Manzoku of biting into it while it is piping hot, often paired with Japanese sake.

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Many people say the sashimi assortment is very fresh no matter which topping you choose, with a plump texture and plenty of umami.

It has no off notes, the cutting is careful, and some people are even surprised by how beautifully it is plated. It also pairs well with Japanese sake, making it a highly satisfying dish.

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Aji-dokoro Naru Abeno Ten is an izakaya (Japanese pub) just a 1-minute walk from Osaka Abenobashi Station. It has been in business for over 40 years and has long been loved by locals.

They offer Japanese sake from Choryu Shuzo and craft beer, along with a full lineup of classic dishes such as seafood, fried items, and kushiyaki (grilled skewers). Its warm, unpretentious atmosphere makes it a great place to enjoy a casual drink.

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The signature oden (Japanese hot pot with assorted ingredients) has a dark colored broth, but the taste is surprisingly clean. The daikon radish is amazingly large, and people often say the flavor soaks all the way through to the center.

The soft and airy hanpen (fish cake) is also popular, and every item feels satisfying. It also pairs very well with hot sake.

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The “Nakimasu Set” is an easy-on-the-wallet Combo that comes with 1 draft beer and 2 kinds of tsukuri (sliced raw fish). You can enjoy fresh fish of the day such as hirame (flounder) and katsuo no tataki (lightly seared bonito), and some guests say they were surprised by how lavish it felt.

Pairing it with an ice-cold beer is part of the appeal, and it is popular as a menu item people want to order first.

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Rikimaru Robatayaki Yaguraya, a robatayaki izakaya just a 2-minute walk from Abeno Station, has also received reviews saying that the counter surrounding the irori (sunken hearth) is lined with fresh seafood, making it exciting from the moment you walk in.

One of its main draws is being able to enjoy your meal while watching the ingredients grill right in front of you, and it is said to be a calm place where you can relax and take your time.

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The "honjitsu no otsukuri (today’s sashimi assortment)" gets a lot of praise for the freshness you can really taste, thanks to direct delivery from the central market, with a lineup of rich fish and plump slices.

Many people order it, and each slice has good flavor, making it a well-loved assortment with a high level of satisfaction.

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The specialty "katsu hotate-gai (live scallop) butter-yaki (butter grilled)" is a dish with the fresh-off-the-grill aroma and the sweet flavor of the scallop spreading with every bite.

The aroma of butter brings out the umami, and it pairs perfectly with beer. It is a popular menu item you will definitely want to order when you visit.

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Washoku Tachibana is a seafood izakaya (Japanese pub) run by a fresh fish shop, located inside Abeno Q's Mall, directly connected to Abeno Station.

The restaurant offers table seating and Private room with Sunken kotatsu seating, and people like that they can relax in the spacious, clean interior.

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The "kushikatsu" has a thin batter and a light, crisp texture that lets the flavor of the ingredients stand out.

The asparagus in particular is large and satisfying to eat, with the appeal of just-fried aroma and juicy texture. It also pairs well with beer.

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The "5-Sashimi assortment" is said to be very fresh, and many say its plump, springy texture stands out.

The savory aroma from the lightly seared finish pairs well with the local beer Dotonbori Beer, making it a popular menu item that many enjoy in combination. Even a small portion is said to be highly satisfying.

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Sumi to Hagama Dogen, a 1-minute walk from Osaka-Abenobashi Station, is an izakaya (Japanese pub) known for dishes made with ingredients from Kyushu.

The clean interior offers everything from counter seats to Private room seating, and the Semi-private room options where you can talk at ease are also popular. Live cooking such as wara-yaki (straw-fire grilling) is another draw.

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The "katsuo no wara-yaki (bonito seared over straw fire)" is the signature dish, quickly grilled over intense 800°C heat until fragrant. It has a clean taste with no off notes, and the simple seasoning of just salt brings out the rich flavor of the fish.

Adding a small amount of garlic or ginger makes the flavor stand out even more, and it is said to pair perfectly with shochu (Japanese distilled spirit).

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The "tai-meshi (Sea Bream rice)" cooked in a hagama (traditional iron pot) after you order is a fragrant dish, with the rich flavor of madai (red Sea Bream) soaked into Kyushu-grown rice.

Mitsuba (Japanese wild parsley) adds a fresh note that brings the whole dish together, and they say you can enjoy a simple yet luxurious taste. Since it takes time to finish cooking, many people order it early.

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The Most Popular course starts with a luxurious 6-item funamori (boat-shaped sashimi assortment), followed by a wide variety of dishes such as pork grilled on a ceramic plate with miso and Kara-age.

The fresh fish delivered directly from the market is said to be very fresh and to pair well with Japanese sake. You can even enjoy the signature tai-meshi (Sea Bream rice), making it a highly satisfying meal.

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The "tai-meshi (Sea Bream rice)" finished in a Clay Pot is a perfect dish to end the meal, with the savory flavor of Sea Bream and dashi soaking gently into the rice.

It has a gentle flavor but still feels satisfying, making it a popular menu item that people often finish before they know it.

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Located a 2-minute walk from Osaka-Abenobashi Station, Sumibiyaki to Nabe Ryori Tachibana Abeno Honten is an izakaya that is well liked for its calm atmosphere, where you can relax in Semi-private room and Private room seating.

Guests say the partitions between seats make conversation easy, satisfaction with the food is high, and the wide selection of fruit-based drinks is also popular.

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The signature chanko-nabe (sumo-style Hot Pot) is known for its rich and tasty soup made with a blend of miso and soy sauce.

People like it for its generous ingredients and the fact that you can get plenty of vegetables, and when you add champon noodles at the end, they soak up the good flavor of the broth so you can enjoy it to the last bite.

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"Tori no Sumibi Amiyaki (charcoal grilled chicken on a wire mesh)" is a popular dish, grilled until fragrant with a house-made soy sauce tare.

The aroma of bincho-tan (high-grade white charcoal) gently rises, and you can enjoy its juicy flavor. Many people visit for the charcoal-grilled yakitori and seafood, and it is said to offer a high level of Manzoku.

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Sakae ni Eda, a 3-minute walk from Abeno Station, is a popular izakaya loved for its calm and cozy atmosphere, quietly tucked away in a basement.

The gentle space, centered around zashiki (tatami seating), lets you relax and enjoy carefully selected Japanese sake and seasonal dishes. The attentive service also feels pleasant, and it is known as a place you can stop by without feeling formal.

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The specialty kani cream croquette (crab cream croquette) is a favorite dish, with smooth cream and a rich crab flavor you can really taste.

The special sauce made with kani miso (crab tomalley) adds more depth and richness, making it the kind of flavor that makes you want to order it again. It is also said to pair well with Japanese sake.

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The "mentai dashimaki" is a popular dish of soft, carefully rolled dashimaki (Japanese rolled omelet with dashi), layered with the rich taste of mentai (spicy cod roe).

The gentle dashi flavor is nicely balanced by the salty touch of mentai, making it the kind of dish that goes down very well with Japanese sake. The restaurant also has a good reputation for the overall quality of its food.

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Abeno Q's Mall Oendan Katsuo, about a 2-minute walk from Abeno Station, is an izakaya known for its Kara-age.

The specialty Kara-age, made to recreate the flavors of Nakatsu in Oita, is popular, and the restaurant has a lively atmosphere. They also offer an All you can eat course, and it is said to be a well-loved spot where people can drop in casually.

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The signature "Nakatsu Kara-age" is popular for its rich flavor, marinated in a secret aged sauce.

Among them, the "Momo" is said to be a highly satisfying dish, with a crisp and fragrant coating and juicy flavor that spreads with every bite. It goes perfectly with beer, and people say it tastes great just as it is without adding anything.

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"Katsuo no Rebanira Itame" is a popular menu item, loved for its savory flavor and rich seasoning that pairs well with highballs.

Besides Kara-age, they also offer plenty of easy to snack on dishes, so people often order them for drinking parties. This dish has a bold flavor that goes great with alcohol.

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Tori Ryori Izakaya Family is an izakaya with a warm wood-toned atmosphere, just a 1-minute walk from the East Exit of Osaka-Abenobashi Station.

The Semi-private room style table seating is divided by bamboo blinds, creating a relaxed space where guests can unwind. With touchscreen ordering, it is known as an easy place to drop by casually.

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The specialty "seseri (chicken neck) aburi green onion salt grilled" is a popular dish, known for its charcoal aroma and springy texture.

This dish pairs tender, juicy meat with plenty of green onion and finishes it lightly with salt. It goes great with beer, and some reviews say it tastes so good that you will want to order more.

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The "mentaiko (spicy cod roe) daikon radish salad" is a popular menu item, with the savory taste of mentaiko coating the crisp daikon radish just right.

It is a hearty dish without feeling heavy, making it easy to add as a snack to go with drinks. Many people enjoy it along with the chicken dishes, and its light flavor is one reason it is so well liked.