Photograph:Azzurri
Toranomon in Minato City, Tokyo, is one of Japan's largest business districts, lined with skyscrapers. It also borders the Roppongi area, known for its entertainment districts, so there is strong demand for izakaya (Japanese pubs) here as well. This time, we have put together a list of izakaya around Toranomon Station that work well for all kinds of occasions.
Created: July 21, 2026
This article is based on7,113Tabelog reviews.
Table of Contents
Photograph:logan
Toranomon Yakitori Kuniyoshi is an izakaya by chef Horishinfuku, built around the concept of yakitori (grilled chicken skewers) and wine.
It also has designer-supervised Private rooms, including one with a tsuboniwa (small courtyard garden), where guests can enjoy a quiet and tasteful setting. Located on the basement level of a building about a 5-minute walk from Toranomon Station, it has a calm and refined atmosphere.
Photograph:ワニ社長
There are also courses that guarantee a Private room, so you can take your time and enjoy the drinks and food. They can also pair wine with yakitori (grilled chicken skewers).
Some people order extra skewers in addition to the course meal. You can try a range of skewers, including rare cuts such as shiro reba (white liver) and chochin (immature egg and oviduct).
Photograph:Rayikin
The juicy yakitori (grilled chicken skewers) are said to go perfectly with beer. In particular, they have a wide selection of Belgian beers, with 30 varieties Specially selected by the owner.
They even have dedicated glasses for (assorted varieties available) beers.
あーゆー0915
A yakitori restaurant where you can pair your meal with many different kinds of beer. Stylish places like this often tend to serve things a bit on the rare side, but here they grill them relatively well-done. It suited my taste. They also seem to have a Private room, so it’s also great for business dinners.
Source:あーゆー0915's review
たらこスパマン
The course had a lot of volume, and it kept us Manzoku right to the very end. The owner and okami (proprietress) were also wonderful people. This is a recommended restaurant.
Source:たらこスパマン's review
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Photograph:kanaminn
Shushuya Nagomi is an izakaya where you can enjoy seasonal fish and a wide range of Japanese sake, located a 10-minute walk from Toranomon Station. They source their fish every morning from Toyosu Shijo (Toyosu Market).
You can also enjoy many kinds of well-known sake from around Japan. The interior is said to be lively and comfortable.
Photograph:realmasquid
The menu changes daily depending on what they bring in. You can check the paper menu and enjoy the day's best fish dishes.
The overflowing assortment of sashimi on the plate is popular for both its gorgeous look and its freshness. It is said to be packed with seasonal fish, including rare selections such as kujira (whale).
Photograph:sadkj
Simmered dishes are also one of the popular menu items. The simmered Sea Bream is said to be outstanding, with springy flesh soaked in the cooking broth.
The sweet and savory seasoning apparently goes perfectly with both rice and Japanese sake. The staff will kindly tell you about their recommended Japanese sake.
sadkj
Even from the outside, the restaurant gave off a great vibe and was very lively. The menu looked handwritten, which made the lineup of dishes even more exciting. The seafood we ordered, especially the sashimi assortment and simmered Sea Bream, was excellent and had the kind of flavor that would make you want several bowls of rice! The staff were also very courteous, and it really made me want to come back again♂️
Source:sadkj's review
とげぴと
Since I was here, I quickly ordered the sashimi assortment. It was incredibly fresh and really delicious! And beautiful! They also have a great selection of Japanese sake to go with the sashimi, which was fantastic. The atmosphere is nice too, and I think this is a restaurant you absolutely cannot go wrong with, even when dining with someone important.
Source:とげぴと's review
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Photograph:目白ネーゼ
Nihonshu to Washoku Hanabishi serves authentic washoku (traditional Japanese cuisine) made with seasonal ingredients, including nodoguro (blackthroat seaperch), a premium fish.
This hideaway-style izakaya (Japanese pub) is about an 11-minute walk from Toranomon Station, and the interior is said to have a refined Japanese-modern feel. It is also said to offer a quiet and relaxing time.
Photograph:アスパラzzz
The popular dish here is nodoguro (blackthroat seaperch) shioyaki, which lets you enjoy one whole fish. It is said to be rich with fat, and the flesh is so tender it comes apart softly.
Many say the balance of the perfect amount of salt, nodoguro’s natural sweetness, and the fragrant skin is excellent, making it an outstanding dish.
Photograph:ざるそば。
The course meals let you enjoy carefully prepared Japanese food with no compromises, from Appetizers to dessert.
There are also courses such as the "Botan Course <Special>", which comes with All you can drink including Japanese sake, so you can enjoy your meal along with drinks that bring out the best in the Japanese food. It is also said to be perfect for a Special day.
たいち@東京グルメ
・Botan Course
What impressed me most was the "nodoguro (blackthroat seaperch) grilled with salt." Served whole, the nodoguro had plump flesh rich with high quality fat, and each bite released a full aroma through the nose. The perfect level of salt brought out the nodoguro's natural sweetness, making it a truly blissful taste.
Source:たいち@東京グルメ's review
まーくん4970
Everything from the otoshi (small appetizer), salad, and dashimaki (Japanese rolled omelet) was tasty overall. There are many dishes that go well with Japanese sake, so this place is recommended for Japanese sake lovers.
Source:まーくん4970's review
478
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Photograph:peach nkigw
Toranomon Raku is an izakaya where you can enjoy creative Japanese food, with a strong focus on rice dishes, and its Clay Pot rice and sushi are also popular.
The restaurant is on the 4th floor of Toranomon Hills Station Tower, about a 7-minute walk from Toranomon Station. The Japanese modern interior has a bright, casual atmosphere.
Photograph:YuYu.
The "shunsai no moriawase (seasonal ingredient assortment)," elegantly arranged with dishes made from seasonal ingredients, is well regarded. The thoughtfully crafted dishes are also bright and colorful. You can savor the season and enjoy a relaxed time with a drink.
The original tea drinks with shochu are also said to pair perfectly with the Japanese food and come recommended.
Photograph:ava15〜低評価に修正依頼出す運営不愉快〜
The Clay Pot rice is slowly cooked with specially grown Koshihikari rice from Iwafune, Niigata, together with seasonal ingredients.
The photo shows the “Wagyu Sirloin cap and mushroom Clay Pot.” The fat from the meat soaks in just right, giving it a different kind of good flavor from fish takikomi gohan (seasoned rice cooked with ingredients).
be0817ichi
We had an assortment of side dishes, fish oden, Kara-age Pacific saury, pike conger with maitake mushrooms and with simmered eggs, nigiri (hand-formed sushi), and ginshari (cooked white rice). The food is simple but shows real care, and you can also enjoy a wide range of drinks! The ginshari comes with several accompaniments, which is a nice bonus.
Source:be0817ichi's review
k_cafe__
It took us a while to choose because the menu was so extensive, from signature dishes to creative seafood-focused dishes and Clay Pot rice. We also tried gyoden (seafood oden), a seafood version of oden? The seafood had soaked up the gentle dashi broth and tasted great, and I think it’s perfect for this time of year!
Source:k_cafe__'s review
379
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Photograph:リカ0308
Toranomon Ooshima is an izakaya (Japanese pub) located on the B2 floor of Toranomon Hills Station Tower, a 6-minute walk from Toranomon Station.
In addition to authentic Homemade dishes, they also serve Japanese sake poured from the server and craft beer.
The interior has a stylish and refined atmosphere.
Photograph:こぐまの森
The kani korokke (crab croquette) is popular. When you break open the crispy coating, the rich aroma of crab and tightly packed crab meat spill out. It is said to be a luxurious dish that lets you fully enjoy the good taste of crab.
Reviews also said it is perfect as a snack to go with drinks.
Photograph:shin04
The "Standard Course" comes with 2 hours of All you can drink and offers a well-balanced course menu, from fish dishes to meat dishes.
Starting with Appetizers beautifully arranged with seasonal ingredients, every item on the menu is carefully crafted and well loved for its great taste.
kcawm
The JPY5500 course with All you can drink was very high in Manzoku, with a great range of dishes, good taste, and nice presentation. Drinks came quickly too, so there was no stress. The place was packed with customers and had a very lively atmosphere.
Source:kcawm's review
ぴよ1821
All of the food is delicious. The especially recommended dish is the kani-korokke (crab croquette). Rather than a crab cream filling, it is packed tightly with crab meat, making it a recommended dish you cannot find just anywhere.
Source:ぴよ1821's review
277
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Photograph:ただのメシ喰い
Ganso Zaru-yaki Kobayashi Yokei Shimbashi Ten is an experiential yakitori (grilled chicken skewers) restaurant where you can grill your own food using the shichirin (charcoal brazier) and zaru (bamboo basket) set at Each seat. The chicken is said to be delivered fresh every morning directly from Kobayashi Yokei.
It is said to be a lively izakaya (Japanese pub) with a casual drop-in atmosphere. The restaurant is about an 11-minute walk from Toranomon Station.
Photograph:きーま@酒好き
"Tori no Zaru-yaki (grilled chicken in a basket) 4-kind assortment" lets you compare popular cuts. You grill the chicken over charcoal while rolling it around in a basket, so it cooks evenly and well.
The staff carefully show you how to grill it, so even first-time visitors can feel at ease. People also say the entertaining style makes it fun.
Photograph:きーま@酒好き
The chicken, slowly grilled over binchotan (high-grade Japanese charcoal), is said to be crisp on the outside and juicy on the inside, with a great balance of texture and flavor. It also pairs perfectly with shochu (Japanese distilled spirit).
The shochu lineup is extensive, with a focus on imo (sweet potato) varieties. The good-value "Miyazaki Prefecture Limited Shochu Tasting Set" is also popular.
kippare
You place the ingredients on the grill and sear them yourself. Of course, the staff kindly give you advice, so there is no risk of messing it up. It is not just for show, the food is also good, making this a place you will want to visit again.
Source:kippare's review
ヤジコ
Doesn't charcoal grilled chicken sound delicious, but also hard to cook well? At this restaurant, they put the chicken in a wire mesh basket and roll it over the charcoal fire, so anyone can grill it easily! It cooks evenly and tastes great. It was a great meal＼(^o^)／
Source:ヤジコ's review
274
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Photograph:志乃 MarkⅡ
Shinbashi Ucchari is a hidden izakaya (Japanese pub) tucked away on a back street behind Karasumori Shrine in Shinbashi, about a 10-minute walk from Toranomon Station, where you can enjoy eel dishes and horse meat dishes.
You take off your shoes before going in, and the place feels like visiting someone you know at home. They also have a lineup of Special Japanese sake from around Japan, selected by the owner, who is a Japanese sake lover.
Photograph:=KoJ=
You can enjoy a variety of unagi (eel) skewers. Reviewers say everything is high quality, from the delicious sauce-glazed tanzaku (rectangular-cut eel skewer) and shiratanzaku (salt-grilled rectangular-cut eel skewer) to the nicely bitter kimo (eel liver).
If you are not sure what to order, the Today’s Special Kushi assortment is also recommended.
Photograph:のぶ1339
For the basashi (horse sashimi), they use Special Mongolian grassland horse meat selected by the Japan Horse Meat Association. It is said to have a rich taste that lets you feel the quality. You can try various cuts, and the portions are generous, so the level of Manzoku is high.
It pairs perfectly with shochu (Japanese distilled spirit), and some reviews said it was so good they ended up ordering drink after drink.
=KoJ=
This restaurant specializes in eel and horse meat, and everything was insanely good. I used to eat horse meat often in Nanshin, and this one was rich and really tasty. I was glad I could try different cuts. The eel was also grilled nice and fragrant. I had shirayaki (grilled eel without sauce), liver, and (Each) assorted skewer items, and I was fully satisfied. They also had a wide selection of Japanese sake, and I could have kept drinking cup after cup.
Source:=KoJ='s review
吾輩はすうたそである
They have an especially wide selection of Japanese sake. The atmosphere is great too! Even so, it is not all that expensive, and the food is tasty and original. This is a really good place, so if you are drinking around Shinbashi, definitely give it a try!
Source:吾輩はすうたそである's review
435
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Photograph:大盛り・フォー・ミー
Kujira no Ibukuro Nishi-Shimbashi Honten is an izakaya specializing in kujira (whale) dishes, located a 5-minute walk from Toranomon Station. They source whale meat directly from whaling ships and also wholesale it to other restaurants.
They promote the “Kujira Meat in Everyday Life Project,” and the friendly atmosphere makes this a spot that is just right for everyday dining.
Photograph:tuby77
The "shinkoccho! kujira no harihari Hot Pot" is a whale meat Hot Pot dish simmered in broth with mizuna (potherb mustard) and other ingredients. Simple as it is, the whale's rich flavor melts into the soup, making for a full, satisfying taste.
The meat is tender, and the flavor pairs well with drinks.
Photograph:wande579
The kujira (whale) sashimi is known for its outstanding freshness, with no off notes at all and a great taste.
From cuts with a melt-in-your-mouth texture to ones with a pleasant bite, you can enjoy a range of different parts and experience the depth of kujira.
Lean cuts are high in protein and low in fat, with a clean finish. I like to start with sashimi to enjoy its clear umami, then add more savory depth with lightly seared dishes and steak-style preparations. Pairing it with the owner’s selection of Japanese sake at different temperatures brings out different sides of the flavor. They also offer courses that combine whale dishes and fresh seafood, making this a place where you can have both “healthy × Manzoku.”
Source:https://tabelog.com/en/tokyo/A1308/A130802/13139357/dtlrvwlst/B516309385/
A whale cuisine izakaya right near Toranomon Hills Station. Start by sharing the lean whale meat with everyone, and its moist, rich flavor gets the conversation going. The fresh fish is sourced from Toyosu and has a clean taste, and there is also a wide selection of Japanese sake, which makes choosing fun. There are lots of photos, so even first-time visitors can order without hesitation, and being close to the station makes it easy to head home.
Source:https://tabelog.com/en/tokyo/A1308/A130802/13139357/dtlrvwlst/B516163912/
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Photograph:弥生ぃ(つ∀｀*)
Kaki Kaisen Ryori Kakiya Kodaharu Shimbashi Ten is an izakaya where you can enjoy seasonal nama-gaki (fresh oysters) sourced from all over Japan. You can compare different kinds of oysters, and a kikizakeshi (sake sommelier) will suggest Japanese sake that pairs well with each one.
There are also Private room options, so you can enjoy your meal at a relaxed pace. The restaurant is about a 10-minute walk from Toranomon Station.
Photograph:キャサリン70504199
The "Special course full of kaki (oysters)" is an all-out oyster feast from start to finish. The course also includes a tasting comparison of fresh oysters, so you can enjoy the differences in flavor depending on the production region.
Pairing it with Japanese sake is said to be one of the highlights. You can also upgrade to a premium All you can drink plan that includes 30 kinds of Japanese sake.
Photograph:東京グルメランデブー
The "Yakuzen Kaki Hi Hot Pot Aka ~Tomato Mala Soup~" makes a huge impression with oysters piled up so high they almost overflow from the Hot Pot. It is said to taste as good as it looks, letting you fully enjoy the rich flavor of kaki (oysters).
The spices come through nicely, and it is said to have an addictive taste.
Kakiya is a famous spot that oyster lovers won't be able to resist. The fresh oysters are plump with a rich, deep flavor, and they are excellent whether served raw, grilled, or steamed. The restaurant has a calm atmosphere, which adds to the appeal by letting you enjoy your meal at a relaxed pace. The service is also polite and pleasant, making this a place you'll want to visit again.
Source:https://tabelog.com/en/tokyo/A1301/A130103/13176423/dtlrvwlst/B514194684/
はぴちゅけ
The phrase “an all-out oyster feast” fit it perfectly. The fresh oysters brought in that day were plump and thick, and with one bite, the rich flavor of the “milk of the sea” spread across the palate. You could feel the care and creativity in each original dish as well, and I enjoyed the oysters all the way to the end without ever getting tired of them.
Source:はぴちゅけ's review
598
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Photograph:KIKI_poyo◡̈⃝︎
Men to Obanzai to Osake no Omise Kayo is an izakaya where you can enjoy Kitakata ramen and Homemade obanzai (Japanese home-style side dishes). They offer more than 60 kinds of Japanese sake, mainly local sake from Fukushima.
The table seats are spaced well apart, so you can relax and enjoy your time. The restaurant is about a 12-minute walk from Toranomon Station.
Photograph:musicjune
You can choose from several kinds of Kitakata ramen. The photo shows the "Tokusei Shoyu Chuka Soba (special soy sauce Chinese noodles)." The clear amber soup is said to be made by simmering the broth for 12 hours. People like its gentle flavor that really hits the spot.
The noodles go down smoothly, making them perfect as a finishing bowl of ramen.
Photograph:k e i 。
The Homemade obanzai (Kyoto-style home cooking side dishes) is well liked for its warm, comforting taste. They also offer the "Super Value!! Obanzai Oju Course," which comes with 4 kinds of obanzai, sashimi (raw fish), and half a ramen.
Many people also seem to enjoy drinking while snacking on obanzai.
cc88332478
・Obanzai (Kyoto-style home cooking) Jubako (tiered box) Course
The fact that each person gets their own set made it feel like a luxurious meal, and the flavors had the warm feel of home cooking, which was great. What’s more, each plate of obanzai was big‼It had a different feel from Kyoto style. The sashimi assortment was also good, and it even came with a half-size ramen to finish, making it a Manzoku・Manpuku course.
Source:cc88332478's review
Ricopin14
・Shoyu chuka soba (soy sauce ramen)
The chashu (braised pork) was so soft and delicious that it was Surprising(T_T) even for me, since I usually do not like it that much! The soup also had a gentle flavor that felt really comforting!
Source:Ricopin14's review
316
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Photograph:えびっぷり
Uoya Aramasa Akasaka Honten is a place where you can find every type of sake from Aramasa Shuzo, a brewery in Akita Prefecture. This izakaya lets you enjoy Japanese sake along with fresh local fish shipped directly from fishing ports.
It is located on the first and second floors of a building about an 11-minute walk from Toranomon Station, and the space is said to have a calm atmosphere with a Japanese feel.
Photograph:紺碧のカナリヤ
The ultra-fresh fish is popular because you can really taste the quality of the ingredients. The sashimi assortment is said to be a highly satisfying dish, lavishly arranged with items like aburi nodoguro (seared blackthroat seaperch) and kinmedai (golden eye snapper).
Among them, the nodoguro is said to be so good it will make you swoon.
Photograph:balrock
Akita Seishuzo's Japanese sake lineup includes popular series like "Colors" and "NO.6," all gathered in one place, and many people were pleased by the great selection.
The tasty Japanese sake and fresh seafood bring out the best in each other, making it feel well worth the price.
5e24e3
Both the quality and portion size of the food were highly satisfying, and the polite service made for a very pleasant time. The sashimi was especially memorable, as were the grilled dishes. The volume was just right, and I enjoyed the meal all the way through without getting tired of it.
Source:5e24e3's review
9dede584159
The Japanese sake is just so good!!!! Just like the name suggests, they also have Aramasa No.6, and with so many kinds of Japanese sake, it is a lot of fun.
Source:9dede584159's review
389
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Photograph:ほってぃ@目黒グルメ【ほたログ】
About an 11-minute walk from Toranomon Station, Uo to Japanese sake Uobaka Ichidai Shimbashi Honten is a seafood izakaya in the bar district where you can enjoy fresh fish delivered directly from fishing ports and Japanese sake that pairs perfectly with fish dishes.
The restaurant has table seating, counter seating, and zashiki (tatami floor seating), so it works for many different occasions. It has a lively yet relaxed atmosphere.
Photograph:馬雄（うまお）
The "Sakana Baka Ichidai Sashimi no 5-ten assortment" catches the eye with its bold and beautiful presentation. Some say you can tell how fresh it is from the texture alone.
You can also add the "Special Japanese sake All you can drink," which includes 30 kinds of Japanese sake, so the drinks are sure to keep flowing.
Photograph:Azzurri
The “Honjitsu no Nama Kaki (Today’s Fresh Oysters)” is popular. They bring in the tastiest oysters available at the time while keeping the seawater from the production region, so you can enjoy a rich taste of the sea as if you were eating them locally.
People also praise their fresh, plump texture.
なーりゃん4438
It has the look of an izakaya (Japanese pub) with real attention to detail. I had 2 go of Kamoshibito Kuheiji, horse mackerel sashimi, and ankimo (monkfish liver). The lively yet calm atmosphere felt very comfortable, and the food was carefully prepared and delicious. It was the kind of place that made me want to come back and enjoy a relaxed meal again.
Source:なーりゃん4438's review
Lionhead rabbit
I was looking forward to it because I had heard they were well known for sashimi, and not only the sashimi but all the dishes we ordered were very good. I would like to come back again when I have a craving for fish.
Source:Lionhead rabbit's review
425
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Photograph:はらへり呑んべぇ
"Robatayaki Udatsu Shinbashi Ten" is a hidden izakaya under the JR train tracks. You can enjoy Hokkaido seafood and other carefully selected seasonal ingredients from around Japan prepared as robatayaki (fireside grilling). Despite being under the tracks, it is said to have a quiet and weighty atmosphere.
If you sit at the counter, you can enjoy watching the robatayaki being prepared right in front of you. The restaurant is about an 11-minute walk from Toranomon Station.
Photograph:くうねるあそぶ！
Robatayaki is perfect for enjoying the natural flavors of the ingredients themselves. From seafood to vegetables, you can order everything A la carte.
The photo shows the "Karatsuki Hotate Butter". The harmony of the fragrant sauce and butter is said to be absolutely delicious. You can also enjoy it with the selection of local sake on offer.
Photograph:おかもなち
The "Marugoto Tamanegi (whole onion)" made with onions from Hokkaido has plenty of visual impact too. It is slowly grilled over charcoal, and the lightly charred skin's salty taste and the onion's sweetness are said to be irresistibly good. Its meltingly soft texture is almost like soup.
This is a popular menu item that some people say they always order.
You can order robatayaki (Japanese hearth-grilled dishes) of fresh seasonal vegetables, seafood, and meat from the A la carte menu. The counter seats are recommended. I ordered hearth-grilled shrimp, hotate (scallops), and onion, along with a uni ikura Rice bowl, and shijimi (freshwater clam) soup. The butter-grilled onion was especially good, with a moist sweetness and a soft, melting texture.
Source:https://tabelog.com/en/tokyo/A1301/A130103/13046865/dtlrvwlst/B516086800/
nobu3tokyo
What stood out most was the fried corn. With one bite, the corn’s sweetness spread across my mouth, and the contrast with the crisp coating made it so enjoyable that I kept reaching for more. I also had a few other small plates and robatayaki (fireside grill dishes), and every one of them was high quality and Manzoku.
Source:nobu3tokyo's review
336
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Photograph:saituuu333
Nodoguro no Nakamata Shimbashi, about a 9-minute walk from Toranomon Station, is an izakaya with an elegant atmosphere and refined Japanese-style interior, and dishes made with nodoguro (blackthroat seaperch) are popular.
You can enjoy a wide selection of shochu, including limited editions sourced from Nakamata Shuzo in Kagoshima Prefecture. The restaurant has many Private room options, so it can be used for all kinds of occasions.
Photograph:くりす1204
The nodoguro (blackthroat seaperch) genshi-yaki (charcoal grilling fish upright on skewers) is popular. Genshi-yaki is a cooking method in which skewered fish is grilled over charcoal with the head facing down. The flaky flesh is said to be packed with rich flavor and tastes great.
They can also remove the main bones to make it easier to eat.
Photograph:y_to_
The “Osashimi Go-ten Moriawase (five-piece sashimi assortment)” is so popular that it can sell out with advance reservations alone. The fish, which the staff carefully select and source every morning, is known for being fresh and delicious.
These fish also pair very well with shochu (Japanese distilled spirit).
マツタケ社長
The signature nodoguro (blackthroat seaperch) grilled dish is rich and fragrant, and the Homemade satsuma-age (fried fish cake) and fresh sashimi are also excellent! Great food and drinks made for total Manzoku.
Source:マツタケ社長's review
nac1982
In the calm atmosphere of the restaurant, every dish is carefully prepared and tastes great. From the sashimi assortment to the house specialty, homemade satsuma-age (deep-fried fish cake), everything was delicious. As for drinks, I switched to Imo Shochu partway through, and then had nodoguro (blackthroat seaperch) cooked robatayaki-style over an open fire!! They neatly removed the center bone for me. The flaky white flesh had just the right amount of fat, and it was excellent.
Source:nac1982's review
246
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Photograph:ただのメシ喰い
Located about a 10-minute walk from Toranomon Station, DESIGN FOOD MARKET Shinbashi Ten is a new kind of izakaya where you can choose your favorite ingredients from the sozai market (ingredient market) attached to the restaurant and have them cooked for you. You can enjoy a wide range of dishes, from original creations to standard favorites.
With its bright and stylish atmosphere, it is said to be an easy place to use for any occasion.
Photograph:tokuku
The all-you-can-pack bagna cauda is popular. From the "Sozai Market," you can eat as many vegetables as you like as long as you can pack them into your bucket.
The organic vegetables delivered daily from producers are said to be fresh and full of nutrients. The bagna cauda sauce is also said to be gently seasoned and tasty.
Photograph:G★YMO
The best thing about this place is said to be the fun of choosing. The "Today’s All-You-Can-Choose Custom Kaimori (shellfish assortment) Bucket" lets you pick your favorite shellfish from the "Sozai Market," and you can also choose the seasoning from 6 soups.
It also gets good reviews for tasting great when paired with wine.
custo954
Everything was just my kind of flavor! I especially couldn’t stop eating the soup, which came boiled with your choice of shellfish! By the way, it was the ethnic flavor♪
Source:custo954's review
たあぼう3572
The menu item Kai-mori Bucket with all-you-can-pick shellfish was fresh, and it was great with the curry soup. The To finish rice was also good. The staff were kind and polite. I’d like to visit again.
Source:たあぼう3572's review
416
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Photograph:カレーライス三郎
Yakkitori Shifuku Shinbashi Ten is a yakitori restaurant tucked into a side street in Shinbashi, about a 3-minute walk from Toranomon Station. It serves yakitori made with brand jidori (free-range chicken), along with izakaya dishes that pair well with drinks.
From counter seats where you can enjoy the live cooking atmosphere to Semi-private room seating, this is said to be a place that is easy to use for different occasions.
Photograph:ゆきゃー！
The yakitori (grilled chicken skewers), carefully grilled one by one, are said to show real attention to detail.
The “dakimi (chicken breast wrapped with skin)” is said to be crisp and fragrant on the outside, with a juicy taste when you bite into it. Many people also praised its beautiful appearance.
Photograph:fuku835
If you order the "Kushiyaki Omakase," you can add a set that includes All you can drink for all beverages. They can also serve Japanese sake and wine that pair perfectly with the food.
The lineup of drinks changes with the season, so no matter how many times you visit, you can always discover something new.
hagejima
We went with a course that included All you can drink, and every dish was delicious. There was also a wide selection of wines that my dining companion ordered, so we were very Manzoku ❗️
Source:hagejima's review
4b14f01101
Every rare cut is seasoned in a way that suits it, and tastes great. If you tell them what kind of Japanese sake you like, they will serve one to match, and it pairs well with the yakitori.
Source:4b14f01101's review
249
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Photograph:mizumizum
"Koshitsu Izakaya Hana no Sui Shimbashi Ten" is a seafood izakaya with fully private rooms, located about an 8-minute walk from Toranomon Station. It offers a menu tailored to the season.
The Private rooms come with doors, so guests can enjoy their conversation and meal without worrying about the people around them. They are well liked as a place to spend a relaxing time.
Photograph:Macpppp
You can choose from a wide lineup of both food and drinks.
Among them, the "kushiyaki (grilled skewers)" is a well-reviewed dish, featuring chicken grilled over charcoal until fragrant. The thick, juicy yakitori (grilled chicken skewers) is packed with flavor in every bite and pairs perfectly with clean-tasting drinks.
There are also many menu items made with lamb.
The "Mongol-fu Genki Salad" is a salad with thinly sliced lamb and an assortment of vegetables. The lamb has no strong distinctive flavor, and people say the dressing matches it perfectly and tastes great. It is said to be a perfect dish to start with.
畑平1102
This restaurant uses a touch panel ordering system, which makes it especially nice because even solo diners can use it without feeling awkward. You can eat at your own pace without worrying about the people around you, so it feels relaxed and enjoyable. The menu is also extensive, with so many choices that it is hard to decide. The dishes actually ordered were all better than expected, and the quality was high.
Source:畑平1102's review
550d4f
All seats are in Private rooms, and the atmosphere was perfect for relaxing and taking your time! The negitoro (minced fatty tuna) topped with ikura (salmon roe) looked luxurious and tasted just as great. The fresh oysters were topped with ikura too, which made them feel extra indulgent, and the Fresh Scent of the Ocean spread with every bite. The stir-fried lamb with cumin had a curry-like flavor and a taste you keep coming back to! The sashimi was also fresh and cut thick, and everything we ordered was a hit.
Source:550d4f's review
186
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Photograph:グルメ大家さん
Yakitori Nonotori Gento is an izakaya on the 4th floor of Toranomon Hills Station Tower, a 7-minute walk from Toranomon Station, where you can enjoy yakitori made with jidori (local chicken) such as Tanba Kurodori (Tanba black chicken) and Banshu Hyakunichidori (Banshu 100-day chicken).
The interior, done in black tones, has an upscale feel and offers a luxurious time.
Photograph:ike_log
The yakitori (grilled chicken skewers), cooked over Kishu Binchotan (high-grade Kishu charcoal), are said to have a plump, juicy texture.
The "Kyo-gamo negima" made with rare Kyo-gamo (Kyoto duck) is also said to be an outstanding dish, with balsamic vinegar and whole-grain mustard bringing out the meat's flavor in a surprising but excellent combination.
Photograph:lilly_りりぃ
The limited pairing set, "Japanese wine and yakitori (grilled chicken skewers) to experience the finest marriage," lets you enjoy rare wines from Toriibira Imamura, the oldest winery still operating in Japan.
The wine has a gentle mouthfeel, and pairing it with yakitori lets you enjoy how the wine’s own flavor changes as well.
ただのメシ喰い
・A limited pairing set of Nihon wine (Japanese wine) and yakitori (grilled chicken skewers) that lets you experience the ultimate marriage
This pairing of yakitori and wine opens up a whole new world, a true hands-on marriage of flavors. As the meal moves forward, the aromas and lingering notes layer together, sharpening all five senses.
Source:ただのメシ喰い's review
6756c5
I really appreciated that they listened to our various requests for the food. Since I couldn’t eat the tataki (seared and finely chopped dish) in the course, they changed it to something else, and they also cooked it well done for us. We ordered the 7-skewer course plus a variety of extra items. There are not many yakitori places that are easy to visit with children, so I was very happy. The staff were also very kind! It was delicious.
Source:6756c5's review
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Photograph:Abundantia1219
Located about an 11-minute walk from Toranomon Station, Washoku Koshitsu Izakaya Uomasu Shimbashi SL Hiroba Mae Ten is an izakaya where you can enjoy a relaxed meal in fully private rooms, with a wide range of dishes including yakitori (grilled chicken skewers) and seafood.
The wood-based interior has a calm atmosphere, with Japanese-style decor adding a nice accent.
Photograph:もちたん関東グルメ日記
The seafood is sourced directly from the production regions, so it is said to be exceptionally fresh. The sashimi in particular is popular for letting you enjoy the quality of the ingredients as they are.
They also offer assortments such as the "five-item assortment" and "seven-item assortment," so you can enjoy the day's recommendations. It is said to be an irresistible dish for Japanese food lovers.
Photograph:Abundantia1219
The menu has all the classic Japanese dishes. Starting with carefully grilled yakitori (grilled chicken skewers), the restaurant is known for serving satisfying dishes no matter what you order.
They also offer a wide selection of drinks, and some reviews say you may find yourself ordering one more round after another.
raizou1254
The interior has a calm atmosphere, and you can relax in a Private room. There is a very wide selection of meat dishes, fish dishes, and drinks, and you really can’t go wrong with anything you choose! The sashimi was especially fresh, making this a great pick for anyone who loves Japanese food.
Source:raizou1254's review
園1001
The exterior looked so lovely that I found myself drawn right into the restaurant. Every dish we had this time was excellent, and each one went so well with the drinks that we kept ordering more. The meat dishes in particular were incredibly good and really impressed me. It was a wonderful restaurant that I would definitely like to visit again.
Source:園1001's review
200