Photograph:m7428
Kawasaki City in Kanagawa Prefecture sits next to Tokyo across the Tama River. While it is known as a convenient city with plenty of shopping and cultural facilities, it also still has rich nature along the Tama River, and in recent years it has been drawing attention as an easy place to live. This article rounds up recommended izakaya (Japanese pubs) in Kawasaki City.
Created: July 21, 2026
This article is based on5,416Tabelog reviews.
Table of Contents
Photograph:tabelog.com
Kushiage Tororo Nabe Hanakin is a popular izakaya with many repeat customers, as it has an excellent location with great access from Kawasaki Station yet is hard to find, giving it a nice hidden-away feel.
The kushiage (deep-fried skewers) here are said to use plant-based oil that is gentle on the body and less likely to feel heavy on the stomach. Besides those kushiage, the restaurant also offers many creative dishes, and reviews say that choosing from the menu is part of the fun.
Photograph:TKDJR
The restaurant’s namesake dish is “tororo-nabe (grated yam Hot Pot).” It is a menu item where you pour grated yam made from yamato-imo (Japanese mountain yam) over a Hot Pot made with bonito and kombu kelp dashi.
As the tororo cooks through, its texture turns pleasantly chewy, and it also pairs perfectly with the udon To finish.
Photograph:mr.an
The “kushiage (deep-fried skewers)” here uses carefully selected oil and Homemade batter. There is a wide variety, from classics to unique items, and they all get great reviews, so it is a good idea to order an “assortment” and try a bit of everything.
The “ikura salmon” is said to be especially great.
The freshly fried kushiage (deep-fried skewers) had a light, crisp coating, and each bite spread the flavor of the ingredients, making for a very Manzoku feeling. The tororo Hot Pot had a mild and gentle taste but still plenty of richness, with a comforting flavor that really sank in. Paired with the calm atmosphere inside, this was a lovely place where you can relax and enjoy a good meal at an easy pace.
Source:https://tabelog.com/en/kanagawa/A1405/A140501/14061961/dtlrvwlst/B517698570/
wanwan_わん
The aburi shime saba (seared cured mackerel) was especially delicious✨The creative skewers were great too! The staff were very attentive, and I had a really pleasant time drinking! It’s the kind of izakaya (Japanese pub) that makes you want to come back if you get the chance. Maybe because the concept is a hideaway izakaya, the entrance is pretty hard to find. But in a way, that’s part of what makes it nice.
Source:wanwan_わん's review
253
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Photograph:Mr.れいぽんの旅手帳＠旅行ブログ
Yonomori Kawasaki is a popular izakaya (Japanese pub) known for its wide variety of menu items made with seasonal ingredients from around Japan, Specially selected by the head chef.
The spacious main floor features an open kitchen, so diners can enjoy watching the cooking right in front of them. It is recommended for people who want to spend a memorable time.
Photograph:front_pit
The specialty at this restaurant is fresh fish caught that morning in Kochi Prefecture. One half is served as sashimi (raw sliced fish) and shabu-shabu (lightly swished hotpot), while you can enjoy the other half cooked however you like.
The photo shows hime-dai (a type of Sea Bream). The flesh is plump, and they say you can really taste the natural sweetness of the fish itself.
Photograph:Mr.れいぽんの旅手帳＠旅行ブログ
The “oden assortment with beef tendon” is something you will want to enjoy with Japanese sake. They warm it right in front of you on a stove, so you can eat it piping hot.
The gentle flavor of the dashi is just right, and the beef tendon and daikon radish are said to be especially great.
ken_o856
This is a great place where you can enjoy bold robata (fireside grilling) dishes from the counter seats, and choose from today’s recommended fresh fish to have it prepared just the way you like, as sashimi, shabu-shabu, simmered, grilled, and more. The drink selection is also extensive. The "Special 20 Local Sake Varieties" lineup is something you will definitely want to enjoy! The restaurant is clean, bright, and neat.
Source:ken_o856's review
みこグルメ
The exterior is clean and stylish. Inside, the calm space has a Japanese feel. The shelves are lined with Juyondai (a premium Japanese sake brand), making it an irresistible lineup for Japanese sake lovers. One big draw is that you can enjoy about 80 kinds of Japanese sake, Special selected from around Japan.
Source:みこグルメ's review
536
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Photograph:たかみ〜⭐︎
Yamaimo no Oi Ryori Ten Kawasaki is an izakaya with a slightly unusual concept, specializing in yamaimo (Japanese yam). You can enjoy dishes made with Special jinenjo (wild yam), yamatoimo (Japanese mountain yam), and nagaimo (Chinese yam) sourced from around Japan.
The interior has a Japanese style space like a traditional old house, with a warm and relaxing atmosphere.
Photograph:sin27181037
There are four kinds of soup for the course Hot Pot. It is a menu item unique to this restaurant, finished at the end with a pour of jinenjo (Japanese yam) tororo.
Among them, the "Tori Tsukune Yamaimo Cheese Miso Hot Pot" is especially popular for its irresistible rich mix of miso and cheese.
Photograph:みよし0211
The "Kururin Chips," made from yamato-imo (Japanese mountain yam), are a dish you'll want to share with friends over drinks.
They also pack them up for you to take home as a souvenir, and they are said to taste good even after they cool down.
食べまる太郎
The menu offers plenty of health conscious options, making it perfect for those looking for a healthy meal. The interior has a calm Japanese style atmosphere, so you can relax and take your time. The staff are polite, and they provide pleasant service.
Source:食べまる太郎's review
なの65652
It really felt like they had nothing but yamaimo (Japanese mountain yam) on the menu. I was Surprising to see so many dishes made with yamaimo. Everything was delicious, the dashi (Japanese soup stock) flavor came through well, and nothing missed the mark. It was moving, because it is hard to find a place this good.
Source:なの65652's review
626
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Photograph:ランチ向上委員会
Sengyo to Robatayaki Gorogoro So Honten is a popular izakaya where you can enjoy robatayaki (fireside grilling) cooked over bincho-tan (high-grade white charcoal) right at the counter seats.
Another draw of this place is its wide selection of small dishes that pair well with Japanese sake and shochu. It is a good choice not only when you want a full meal, but also when you just feel like having a quick drink.
Photograph:いちほの日記
The robatayaki (fireside charcoal-grilled) fish, which they grill right in front of you over the course of nearly 30 minutes, is a must-order dish.
The photo shows nodoguro (blackthroat seaperch). The skin is grilled nice and crisp while the flesh stays juicy, making it feel wonderfully luxurious.
Photograph:KSK LEEM
The donko shiitake (thick shiitake mushroom) is said to be perfect with an evening drink, a dish of meaty shiitake mushrooms grilled over charcoal until fragrant.
The simple seasoning lets you fully enjoy the natural flavor of the ingredients.
みおすすめし/コスパ映えグルメ
The interior has a calm atmosphere, making it comfortable for solo drinks or groups. The staff are also wonderfully attentive, and above all, it feels great to be here! It’s a new standout spot where you can relax and enjoy yourself, and I’ll definitely be coming back.
Source:みおすすめし/コスパ映えグルメ's review
ACE46
The menu brings out the quality of the ingredients with simple yet deep flavors, letting you fully enjoy the savory aroma unique to charcoal grilling and the rich umami of seafood. They also offer a Special selection of Japanese sake and shochu gathered from across Japan, and they pair perfectly with the food.
Source:ACE46's review
443
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Photograph:はま虎
Gyoza no Sakaba Taiyo Whale Kawasaki Ekimae Ten is a casual izakaya with great access from Keikyu Kawasaki Station, where you can also watch baseball games. Its wide-ranging menu is a big draw, from the signature grilled gyoza to drinks inspired by baseball players.
The interior has a slightly nostalgic feel filled with the warmth of wood. It is a good pick when you want to have a lively time with friends.
Photograph:Osスイーツ
The restaurant’s popular "Taiyo no Yaki Gyoza (Sun Pan-Fried Dumplings)" are said to have crisp, fragrant wrappers and juicy filling packed with meat juices.
Their small, easy-to-eat size is just right, making them great for popping one after another with a beer in hand.
Photograph:Osスイーツ
For old baseball fans, especially Taiyo Whales fans, the drink lineup "Whale 9" is hard to resist. The names are unique, following the team's batting order.
The photo shows the "2-ban Short TAKURO Sour." It is said to be a refreshing drink with the fresh aroma of gin and yuzu (Japanese citrus).
Close to the station with easy access, the place has a lively and casual atmosphere. The grilled gyoza (pan-fried dumplings) have crisp, fragrant skins and are filled with plenty of juicy meat, making them very satisfying. The side dishes like zha cai (pickled mustard stem) and fried rice are also generous, and they go great with drinks. I felt this was a good value izakaya (Japanese pub), perfect for a casual night out or an evening when you want to enjoy gyoza and have a lively time together.
Source:https://tabelog.com/en/kanagawa/A1405/A140501/14085644/dtlrvwlst/B517970039/
はま虎
Both the food and drinks are relatively good value, with a lineup you will not get tired of. They also play nostalgic old hits, so this place might be right on target for people in their 40s to 50s. It is super close to the Keikyu Line, so access is great too.
Source:はま虎's review
294
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Photograph:wande579
Gyutan-yaki Senmonten Tsukasa Bunten Taka Kawasaki Ten is a sister restaurant of a Beef Tongue specialty izakaya with its Honten in Sendai, the home of the dish. Skilled artisans use expert technique to cook top-grade Beef Tongue with perfect heat and serve it at its best.
They also offer a wide selection of local Miyagi sake, so even while in Kawasaki, you can feel like you have taken a trip to Miyagi.
Photograph:hiray872
The "jukusei gyutan-yaki (aged grilled Beef Tongue)" is a dish you can enjoy for its thick cut and springy texture, and it goes perfectly with both rice and alcohol.
It has no off notes at all, and it is said to taste great when eaten with wasabi or salt.
Photograph:t.kum317
The restaurant's winter specialty is Sendai meibutsu (Sendai specialty) seri-nabe (Japanese parsley Hot Pot). It is packed with ingredients from the Tohoku region, including Sendai-fu (wheat gluten bread), duck from Tohoku, and Beef Tongue meatballs.
The soup, rich with the flavor of Hinai-jidori (Hinai chicken), is also said to be excellent, and you can fully enjoy it all the way through To finish zosui (rice porridge).
ぞうぞうぞう
Every dish was really delicious. I especially loved the grilled Beef Tongue and the tataki (lightly seared meat or fish). The grilled Beef Tongue was thick and pleasantly springy. The staff were kind and helpful.
Source:ぞうぞうぞう's review
hiray872
Every dish, from the green onion salt Beef Tongue to the meltingly tender simmered Beef Tongue, shows careful craftsmanship. The quality stands up to the Honten in Sendai, and the portions are Manzoku! With a lineup of irresistible dishes for meat lovers, this is a highly recommended restaurant you'll want to visit again and again.
Source:hiray872's review
196
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Photograph:c83fb6
Nappa Juicy Kawasaki is a popular izakaya where you can enjoy a wide variety of creative dishes along with all kinds of drinks.
The interior, known for its exotic decor, is cozy, and the average stay is said to be an impressive 3 hours and 40 minutes. It makes you want to visit when you have time and relax at a leisurely pace.
Photograph:c83fb6
This restaurant is said to offer better value and more popular options with its courses than ordering à la carte. Among them, the "Take Course" is especially popular for the great presentation throughout the whole course.
The photo shows kama-taki kuri gohan (pot-cooked chestnut rice), which appears in the second half of the course. They finish cooking it right at your table, and it is said to be excellent.
Photograph:shinta220
One of the restaurant's recommendations is the "extra-large marbled Wagyu Strip loin sushi." Since it is not included in the course, some people order it as an extra.
The marbled beef Strip loin is said to have an irresistibly melt-in-your-mouth texture. The meat is surprisingly large, but the sushi rice is small and easy to eat.
This restaurant really focuses on vegetables, and what stood out was how good the salads and steamed vegetables were. The meat dishes are juicy too, and the Kara-age in particular is crispy on the outside and soft inside, making it a great match for beer. The interior is bright and lively, so it is perfect for after-work drinks. The staff were cheerful too, which made the whole experience pleasant.
Source:https://tabelog.com/en/kanagawa/A1405/A140501/14014910/dtlrvwlst/B517483667/
AKIRA Ｙ.
A bit of a walk from Kawasaki, and with no sign out front, this place really feels like a hidden gem. Once you step inside, it is dimly lit and truly has the feel of a hideaway. It is a very casual restaurant, but the cost performance is excellent. The food that comes out is really delicious. The conversation flowed and we ended up staying a long time. I will find a chance to go again.
Source:AKIRA Ｙ.'s review
570
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Photograph:しげ夫婦
Jackie Gyozaro is an izakaya (Japanese pub) that is popular for its gyoza (pan-fried dumplings), each one wrapped to order and then grilled.
The interior is decorated with Chinese-style signs and lanterns, creating a great atmosphere. Even while staying in Kawasaki, it feels like taking a trip abroad.
Photograph:りおー
The "yaki-gyoza (pan-fried dumplings)" is a dish that lets you enjoy the contrast between its crispy lacy skirt and its chewy wrapper.
The piping hot filling is juicy, and it is said to overflow with meat juices almost like xiaolongbao.
Photograph:ジョニぽランド
Another very popular menu item is the Jikasei Honkaku Chashu (house made authentic char siu), which is said to pair perfectly with alcohol.
It is so tender you can cut it with chopsticks, and the spice flavors come through nicely, giving it an authentic taste.
しげ夫婦
Of course the gyoza (dumplings) are excellent, but this is a standout restaurant where everything is high quality, from the a la carte dishes to the closing dishes. The authentic atmosphere, lively energy, and attentive service come together to create a great dining experience. If you want Chinese food or gyoza in Kawasaki, this is without a doubt one of the first places to consider. I will definitely be back.
Source:しげ夫婦's review
jumpu438
The yaki-gyoza (pan-fried dumplings) were nice and crispy, with a great texture and delicious flavor. The sui-gyoza (boiled dumplings) were pleasantly chewy and easy to eat. The a la carte dishes were also good, including the chashu (braised pork) snack. It was also nice that the zha cai served as the table charge was All you can eat. That alone makes a good snack, and you can even eat it with rice. It was a great meal.
Source:jumpu438's review
514
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Photograph:植田仁
Uoya Aramasa Kawasaki Ten is an izakaya where you can enjoy top quality sashimi with outstanding freshness along with premium Japanese sake, and it has a great location with easy access from Kawasaki Station.
The interior has a calm atmosphere like an adult hideaway, making it just right when you want to spend relaxing time with someone important.
Photograph:ぐるまに2020
The star of the restaurant is nodoguro (blackthroat seaperch). Half is grilled, and the other half is simmered, so you can enjoy the whole fish.
The fatty nodoguro has tender flesh, and it is said to have a rich umami flavor.
Photograph:miz0205xx
The ankou-nabe (anglerfish Hot Pot), made with special miso, seems like a great match for drinks too. This luxurious dish comes with chunky pieces of ankou along with ingredients like Chinese cabbage and mushrooms.
The soup, rich with ankou broth, is said to be excellent, and even the To finish udon is said to be excellent too.
たいち@東京グルメ
The space feels luxurious yet calm, making it perfect for business dinners, special occasions, and meals with someone important. Of course, the main thing I came for was nodoguro (blackthroat seaperch), the restaurant’s signature dish! Its refined rich fat and melt-in-your-mouth flavor spread across the palate, and the only way to describe it is outstanding. This is a must-try dish for nodoguro lovers.
Source:たいち@東京グルメ's review
20061095188
The interior was very clean and calm. Even though it was busy, the food came quickly, which I thought was great. The dishes were good, and there was a wide variety as well.
Source:20061095188's review
425
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Photograph:山海美味
Motsunikomi Senmonten Numata Kawasaki Cinecitta Side Ten is an izakaya specializing in motsunikomi (stewed offal), where you can enjoy seven kinds of motsunikomi.
Located down a side street just off Kawasaki Station, the interior has a warm atmosphere. It is a place that works for a wide range of occasions, from everyday dining to hosting someone special.
Photograph:rsrtk
The "motsu nikomi (stewed offal)" comes in seven varieties and each is a single serving size, so it’s also a good idea to order different kinds with your group and share.
The photo shows the classic "shoyu-jitate (soy sauce style)." It is said to be excellent, with a Creamy finish.
Photograph:パーちゃん1109
This restaurant is known for its motsu-ni (stewed offal), but surprisingly, its most popular menu item is the “Negireba.” It is said to be a dish that even liver lovers rave about.
It comes topped with plenty of sesame oil and green onions, and pairs perfectly with alcohol.
74a62f
The signature miso motsu nikomi (miso-simmered offal stew) had a rich flavor, and the offal was tender and pleasantly bouncy, making it a great match for drinks. There was also a wide variety of tan-sashi (beef tongue sashimi) and kushiyaki (grilled skewers), and everything was very tasty and went well with the drinks. The restaurant had the feel of a casual taishu izakaya (casual Japanese pub), which made it a nice spot to drop in for a relaxed drink.
Source:74a62f's review
s0kda
The motsu (offal) was grilled just right and tasted great. The motsuni (stewed offal) had a nice rich texture and was also very good. The potato salad was chunky and really filling, and I enjoyed it very much. It was a great meal
Source:s0kda's review
219
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Photograph:ちゃば826
"Katamuso" is an izakaya in a hideaway-like space where you can enjoy horse meat dishes such as sakura shabu-shabu (horse meat shabu-shabu) and basashi (horse meat sashimi).
Inside, there are various types of seating in total, including tables, counter seats, and Sunken kotatsu seating, making it easy to use for many different occasions.
Photograph:猟師のせがれ
The beautifully presented "basashi (horse sashimi) five-item assortment served in a masu box" is one dish you will definitely want to order when you come to this restaurant.
Every cut, including kimo (liver) and tategami (mane fat), is said to be excellent. There is also a wide variety of yakumi (condiments), such as garlic and wasabi, so it seems fun to find your favorite combination.
Photograph:そらここぱぱ
"Sakura-niku (horse meat) Ukiwa-nabe (float ring Hot Pot)" also looks like a great match for drinks. This dish features lightly grilled horse meat and cabbage, which you swish through the soup in the hollow at the center before eating.
The horse meat, arranged generously in a float ring shape, is said to stay tender even after cooking.
ポチョムキィン
I’d been curious about this restaurant’s five-item assortment of basashi (horse sashimi) for a while, and today I finally got to come! Every cut was fresh, had no off notes, and tasted great. The steamed vegetable seiro (bamboo steamer) and the iidako (baby octopus) & potato snack also had a nice dashi flavor and went well with Japanese sake! To finish, the white ramen was so good that I felt like it would be worth coming just to eat that alone.
Source:ポチョムキィン's review
___mamilog___
When I stepped through the low doorway, a lively world opened up inside☺️The menu centers on healthy basashi (horse meat) and steamed vegetables, and this time I had a lot of basashi, but every single thing was sooo good, and I’ll definitely be coming back to this restaurant
Source:___mamilog___'s review
221
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Photograph:メンタコめめめ
Usagiya Kawasaki Ten is an izakaya where you can enjoy daily changing obanzai (Kyoto-style home cooking) made with seasonal ingredients, and one of its main draws is a wide-ranging lineup of Special selected Japanese sake.
The interior is said to be a grown-up hideaway-style space with a Japanese feel. Private room seating is also available, so it should come in handy for gatherings with larger groups.
Photograph:0cd529
The sashimi gets reviews saying the quality is very high. If you order the "Today’s assortment," you can enjoy a selection of seasonal fresh fish all at once.
Every fish is said to be extremely fresh and so good that your drinks will go down easy. It also offers both good taste and a satisfying portion.
Photograph:シラコチャン
They also have a full lineup of snacks to go with drinks. Among them, the popular "yaki-shirako (grilled soft roe)" has drawn reviews saying it makes it hard to stop drinking Japanese sake.
It is said to have an amazing creamy taste, with no off notes at all.
nakanobu1192
It’s a very comfortable restaurant. I feel that they really give proper attention to (Each) dish and do careful work. Personally, it’s not a cheap place, but that helps keep the clientele at a good level. It’s a place worth experiencing even if it means stretching your budget a little. It’s also a place you can take someone to without embarrassment. It was a great meal.
Source:nakanobu1192's review
There are many Semi-private room to Private room seats, so we could relax without worrying about the people around us. The sashimi assortment was very fresh and generous in volume, and it paired perfectly with Japanese sake. The izakaya-style dishes, including grilled items and stews, were all carefully prepared, and drinks were served smoothly. The staff were warm and welcoming, and I think this is the perfect place for a quiet night out.
Source:https://tabelog.com/en/kanagawa/A1405/A140501/14081793/dtlrvwlst/B518384895/
202
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Photograph:よい子
Maguro Yakitori Suda is an izakaya in Kawasaki that has been loved for more than 30 years since it first opened. The restaurant is known for its fresh seafood and yakitori (grilled chicken skewers).
It also offers a wide lineup of drinks, including Japanese sake and shochu from around Japan. There is also counter seating, so it is easy to stop by even on your own.
Photograph:よい子
Yakitori is one of the restaurant's popular menu items. It is Kanto-style yakitori (grilled skewers), which is said to be known for putting pork in the leading role.
The "yakitori assortment" is a recommended choice, letting you enjoy a variety of skewers with chicken, pork, and vegetables all at once. It also seems like a good match as a snack with drinks.
Photograph:割り箸パッキーン
Another popular menu item is the seafood, chosen with a focus on freshness.
The “hon-maguro (bluefin tuna) otoro, chutoro, and akami sashimi assortment” lets you enjoy the appeal of each cut: melt-in-your-mouth otoro, rich chutoro, and akami packed with umami.
よい子
・Yakitori assortment
A 5-skewer set with kashira (pork cheek), chicken negima, liver, pork belly wrapped around green onion, and pork belly wrapped around shiso (perilla). I especially liked the shiso roll because of its nice aroma! The garlic miso served on the side was so good I could have enjoyed drinks with it on its own.
Source:よい子's review
na_mi
I was very Manzoku to enjoy large iwagaki (rock oysters)♪The sashimi assortment came with a nice variety and tasted very fresh. I was able to relax and take my time thanks to the attentive service and spacious Private room.
Source:na_mi's review
106
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Photograph:izumi1201
Kyushu Sakaba Tsukushi La Cittadella is a popular izakaya where you can enjoy Kyushu (the southwestern main islands of Japan) local dishes while staying right in Kawasaki.
The calm interior has many Private rooms, so it is especially recommended for those who want to enjoy their meal without worrying about other people around them.
Photograph:RINO1024
The kurobuta (Berkshire pork) shabu-shabu you will want to enjoy with Japanese sake is a dish where you swish two kinds of meat, loin and pork belly, through fragrant bonito broth before eating.
The staff will show you how to do the first slice, so even people who are not used to shabu-shabu can feel at ease.
Photograph:nabona05
The Miyazaki specialty chicken nanban is also one dish you will definitely want to order.
The chunky pieces of chicken are juicy, and the crispy coating mixed with sweet vinegar sauce and tartar sauce makes it especially good.
777natsuki
The interior has a calm Japanese style and a great atmosphere. There are Private rooms, All you can eat options, and All you can drink options, so it is very convenient for many occasions. The menu is also wide-ranging, and the kurobuta (Berkshire pork) shabu-shabu served with plenty of green onions and soba dipping sauce is outstanding. The soba at the end of the meal was also delicious.
Source:777natsuki's review
yuchin325
You can enjoy all kinds of Kyushu (southern Japan) cuisine here. The prices are also reasonable. The staff were very kind and provided great service, and they showed us to a spacious table, so we felt comfortable throughout our visit. I’d like to go again.
Source:yuchin325's review
115
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Photograph:bob22
Isaribi Kawasaki Ekimae Ten is an izakaya where you can enjoy fresh fish caught that morning. The fish selection changes daily, so it is the kind of place that makes you want to come back again and again.
The interior has a retro feel that brings to mind a market cafeteria. It is also close to Kawasaki Station, and there is ozashiki (tatami seating) for large groups, making it convenient for group gatherings.
Photograph:アサリ0925
The beautifully presented "Premium! sashimi assortment" looks exciting even before you take a bite, and people say each slice is large and gives a real sense of Manzoku.
On this day, the set included medium fatty tuna, bonito, sardine, and more, and among them the Sea Bream was said to be especially good.
Photograph:プレーリー☆つとむ
"Seafood Hot Pot" is the kind of dish you will want to share with friends while drinking Japanese sake.
Along with luxury ingredients like tuna and snow crab, it also comes packed with plenty of vegetables such as Chinese cabbage and shungiku (garland chrysanthemum), making it very satisfying.
たかはし1456
I came back again because I wanted to eat the sashimi assortment here. As always, the slices were thick and really satisfying to eat. It was my first time trying namako ponzu (sea cucumber with ponzu sauce), and despite how it looks, it was prepared beautifully, had a nice crunchy texture, and no distinctive flavor at all, so it tasted amazing! I will definitely be back! The karei (flatfish) Kara-age had crispy bones and tail too, and that was delicious as well.
Source:たかはし1456's review
Kecaksun
We used a zashiki (tatami room) for a group gathering. Everything we ate, from the Hot Pot and grilled fish to the sashimi, was very good, and everyone who came with us enjoyed it as well. The staff were also very kind. I would gladly visit again if I have the chance.
Source:Kecaksun's review
134
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Photograph:ミネラルＲ
Toriteiya Kawasaki Honten is an izakaya with great access from Kawasaki Station, where you can enjoy Japanese cuisine made with carefully selected jidori (free-range chicken) and fresh fish.
The interior is said to be a stylish and relaxing space. It also has fully private rooms, so you can enjoy your meal without worrying about the people around you.
Photograph:GOHAN CLOVE【ゴハンクラブ】
When it comes to classic izakaya menu items, Kara-age. The "jidori (free-range chicken) Kara-age" at this place is said to be packed with the rich flavor of jidori, making it the kind of dish you want to keep eating forever.
The coating is crisp, the inside is juicy, and the frying is said to be spot on.
The "Hakata jidori-nabe (Hakata local chicken Hot Pot)" is perfect for drinking parties with a large group. The rich Hakata-style tonkotsu broth is packed with local chicken, chicken meatballs, and plenty of vegetables.
The chicken meatballs are especially great, with all the flavor of the chicken concentrated in them, and the soup, rich with the depth of tonkotsu, is so good you will want to finish every last drop.
おもちまる4869
An izakaya that is close to the station × has Private rooms × has a wide menu = just too perfect✨The kushiyaki (grilled skewers), Beef Tongue, and chicken are all so tasty that your mood stays high the whole time! In particular, you should definitely order the “Beef Tongue with salted green onions,” “kushi assortment,” and “rosemary chicken”
Source:おもちまる4869's review
ヨコチュー
The best things about this place are its great location right in front of Kawasaki Station and its fully private rooms. You can drink at your own pace without worrying about the people around you, so it works well for gatherings with coworkers or friends. You can casually enjoy Kyushu cuisine here, and the station-side location is very convenient.
Source:ヨコチュー's review
143
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Photograph:いとしのきみ
Sumibiyaki to Shiki Shunsai Sui Kawasaki Ekimae Ten is an izakaya pub known for letting guests fully enjoy Special Wagyu, jidori (free-range chicken), and Japanese sake.
Despite its convenient location near Kawasaki Station, the interior is said to open up into a refined Japanese style space that makes you forget the noise of the city.
Photograph:どすこいユートピア
One of the restaurant's popular menu items, the "Jikasei Tegone Tsukimi Tsukune," is said to be a great dish with soft meat and bits of cartilage inside, making the texture fun as well.
When you eat it with egg yolk, it is said to give you a blissful moment.
Photograph:tαt_mogmog
The Fukuoka specialty goma kanpachi (amberjack with sesame) is known as a dish that goes perfectly with both Japanese sake and rice.
In addition to sesame, it is topped with plenty of yakumi (condiments) such as chopped green onion, myoga (Japanese ginger), and nori (seaweed), so you can enjoy the texture as well.
どすこいユートピア
Even though there were a lot of people, it was not that noisy, which made a good impression. The signature dishes seem to be jumbo-sized kushiyaki (grilled skewers) and tsukune (chicken meatballs). They definitely had a satisfying bite and were very good. The tebasaki (chicken wings) here were also delicious, with nice crispy skin. It was the kind of place that made it easy to see why it is so popular.
Source:どすこいユートピア's review
tαt_mogmog
Close to Kawasaki Station, this hidden wa-modern (Japanese-modern) izakaya (Japanese pub) with a nice touch lets you enjoy charcoal grilled dishes and creative sake snacks that strike a balance between casual and classic!! Once you step inside, you can forget the bustle and relax in a grown-up space!!
Source:tαt_mogmog's review
140
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Photograph:tabelog.com
Yakitori Zuicho is a popular izakaya where you can enjoy pairings of yakitori and shochu (Japanese distilled spirit).
The interior, which was all done DIY, has a stylish bistro-like feel. From the counter seats, you can also watch the lively cooking up close, making for a memorable time.
Photograph:鳥野郎
The "Zuicho Course" is a very popular course where you can enjoy 7 kinds of yakitori (grilled chicken skewers) along with a variety of other dishes.
The photo shows the "sasami (chicken tenderloin)," which is served as the first skewer. The combination of the plump, perfectly grilled sasami and the fragrant shiso leaf is said to be irresistible.
Photograph:鳥野郎
As an unusual final dish in the course, the "keema curry" is also very popular.
The curry has a rich taste packed with the flavors of the ingredients and spices, and the minced meat is said to give a solid savory meat flavor.
xあーにゃx
You can enjoy a high-end feel even though the prices are easy on the wallet. Not just the skewers, but every a la carte dish is also delicious, and you can feel the care that goes into them. If you ask, they will also choose drinks as pairings for you, which makes it fun. They also have a wide selection of shochu (Japanese distilled spirit), which is great ✨
Source:xあーにゃx's review
psy_foodie
Course yakitori (grilled chicken skewers) can sound a bit intimidating, but the atmosphere here is casual. In other words, you can enjoy high level yakitori with ease. This is a place I can really recommend!
Source:psy_foodie's review
50
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Photograph:manimani
Craft Sake Shoten & Kitchen Kawasaki is an izakaya with a stylish atmosphere and great access from Kawasaki Station. This restaurant has a one of a kind concept that mixes a Japanese sake bar with a Western style izakaya.
They have a wide selection of Japanese sake, including hard to find bottles, so it is especially recommended for Japanese sake lovers.
Photograph:brax3
With the wide variety of Japanese sake, you can either check the Japanese sake chart and choose for yourself or order the staff’s recommendation. It’s nice that they make it easy for even people who are not familiar with it to choose and enjoy.
The photo shows Hidakami, a local sake from Miyagi Prefecture. It is dry and easy to pair with food.
Photograph:brax3
Many reviews gave high praise to the "Pari Pari Chicken Steak with Nanbei Pakuchi Sauce (South American cilantro sauce)," calling it "really delicious."
The crispy skinned, juicy chicken pairs irresistibly with a spicy sauce that lets you taste the flavor of pakuchi (cilantro).
kmr
It felt like a bar focused on Japanese sake, and it was an interesting place where you could enjoy Japanese sake with dishes you would not usually pair with it. The portions are on the smaller side, so even solo diners can enjoy trying a variety of dishes. If you like Japanese sake, this is a place you should definitely visit.
Source:kmr's review
アシカの親分。
・Crispy Chicken Steak with nanbei pakuchi (South American cilantro) sauce
Well browned chicken breast! The skin has a crisp bite, while the meat is tender and moist! The chimichurri sauce with the aroma of pakuchi (cilantro) goes perfectly with the chicken steak! This sauce makes me want to enjoy it with a beer!
Source:アシカの親分。's review
48
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Photograph:Jubilo
Kita no Ajikikou to Jizake Hokkaido Kawasaki Ekimae Ten is an izakaya where you can enjoy super fresh seafood and local dishes from Hokkaido (Hokkaido) while staying right in Kawasaki.
Because it is on a high floor, you can take in a romantic night view if you go in the evening. It makes you want to visit for dinner on a Special day.
Photograph:panji_kotowari
"Hokkai Special Ishikari-nabe (salmon and vegetable miso Hot Pot)" is a perfect dish for cold winter days.
This hearty Hot Pot is said to be packed with ingredients, with great miso and butter flavor. To finish, you can choose zosui (rice porridge), udon, or ramen, and enjoy the soup rich with dashi all the way to the last bite.
Photograph:crown-bird
The hugely popular signature dish, "meibutsu (specialty) ramen salad," is one item you should definitely order when you visit this restaurant.
It is a ramen dish you can enjoy like a salad, and some reviews say its healthy feel is a plus. They also offer it in a half size.
すいにくべあ
The table seats by the window have a great view of Kawasaki! The zangi (Hokkaido-style fried chicken) and the famous ramen salad were delicious while looking out over the city as evening fell.
Source:すいにくべあ's review
さか1013
The food came out quickly. There was a wide variety of dishes, including seafood and fried items, and the night view from the counter seats was lovely.
Source:さか1013's review
181