Photograph:tdn-foodie
Takadanobaba is known as a student district, but it is also an area packed with a wide range of places to eat and drink. Around the station, you will find all kinds of izakaya (Japanese pubs), from casual taishu sakaba (popular taverns) to spots in many different genres. So this time, we have rounded up recommended izakaya in Takadanobaba.
Created: July 21, 2026
This article is based on4,024Tabelog reviews.
Table of Contents
Photograph:コスパの鬼姫♡
Sake to Sakana On The Corner is a bistro-style izakaya where you can enjoy genre-free cuisine.
The interior is inspired by the bustle of Takadanobaba and the quiet of Japan. You can spend a relaxing time listening to music played through German-made speakers.
Photograph:h_nzaki
They use carefully selected ingredients in the dishes they serve, including fresh seafood from Toyosu Market and Shonan yasai (vegetables) sourced from local farmers.
The photo shows the “Chiba Tateyama jibie (game) wild boar coarse ground menchi-katsu (breaded and deep-fried minced meat cutlet).” Pairing the menchi-katsu with the tangy tomato sauce brings out the rich flavor of the meat even more.
Photograph:kuroaz
One big draw is that you can order Domestic wine and natural wine by the glass. They seem to offer about 10 recommended wines for the day.
Not just wine, they also have a wide selection of craft gin, craft beer, and Japanese sake.
チョッパー46
All the food is good. Overall, the seasoning is on the salty side and goes very well with drinks. The photos show mushroom salad, potatoes, skewers, and rare katsuo (bonito) cutlet fry. The potatoes were crispy on the outside and soft inside. On top of that, I also ended up having shrimp tomato cream pasta.
Source:チョッパー46's review
HANGER
The atmosphere inside is great! The counter seats and the calm sofa seating both have a really nice feel♪ And both the food and drinks were delicious♪ They also have gibier (game meat) dishes, so there are lots of options, and every dish impressed even my food savvy seniors, which made me think this is a famous restaurant!
Source:HANGER's review
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Photograph:ホクホク
Aburidokoro Hi no Zen Takadanobaba Roji Haitta Tokoro Ten is a specialty restaurant run by a Toyosu Market wholesaler, focusing on maguro (tuna) and charcoal grilling.
The spacious table seating is perfect for days when you want to enjoy conversation with friends, and they also have Semi-private room and counter seating, making it easy to use for any occasion.
Photograph:LOVELIN
The fish dishes make generous use of fresh seafood sourced directly from Toyosu. You can fully enjoy the plump texture and aroma of the sea.
The "PREMIUM Omakase fish skewer assortment of 5" features fresh fish carefully grilled one skewer at a time, and its bright presentation is also popular.
Photograph:Tokiya
The "Sumibi Aburi Rare Steak" is a dish of thick cut hon-maguro (bluefin tuna) lightly seared on the outside and topped with nama uni (fresh sea urchin).
The fragrant tuna goes well with the rich, melt-in-your-mouth nama uni. It also pairs nicely with the wasabi and miso served on the side.
LOVELIN
The fish is so good!! Fish lovers will enjoy the creative preparations. I ended up ordering Japanese sake without even thinking. I stopped by on my own, so I got full pretty quickly, but there were lots of other dishes I still wanted to try, so I’ll definitely come back!
Source:LOVELIN's review
ぐるめマル
I was especially impressed by how good the fish skewers were. The shake (salmon) was especially tasty. The seasoning is not just salt, and they also put thought into options like mala spice. Beyond the fish skewers, there are many dishes worth ordering, such as potato salad, and it is a place I would like to visit again when I come to Takadanobaba.
Source:ぐるめマル's review
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Photograph:suicagenki
Motsuyaki Otonba Takadanobaba Ten is a motsuyaki (grilled offal) specialty izakaya, just a 1-minute walk from Takadanobaba Station on the JR Yamanote Line.
Menus are posted all over the walls, giving the place the feel of a classic taishu sakaba (casual Japanese pub). It opens from 12 noon, which also makes it a good spot for daytime drinks.
Photograph:3202fd
The must-order item is “Sengoku Motsuyaki,” made with fresh morning-processed pork offal delivered directly from Shibaura.
They carefully skewer each one by hand and grill them with just the right heat. They also offer limited quantities of rare cuts.
Photograph:mmrmym
The "dashi-yaki tamago (griddled egg with dashi)," said to be popular with regulars, stands out because the egg is not rolled unlike dashimaki tamago (rolled omelet with dashi).
The soft, fluffy egg contains sakura ebi (tiny dried shrimp), and each bite is said to spread a gentle dashi flavor across the palate.
星喰い太郎
For now, let’s start with motsuyaki (grilled offal skewers)! If you want to climb the stairs of being a drinker one step at a time, let’s keep grilling motsu (offal)! The liver pâté is insanely good. Spread plenty of it on the crispy baguette! The skewers are great too.
Source:星喰い太郎's review
ホピ丸
It really is good after all! You’d be missing out if you didn’t order the beef skewers in particular!^ ^The nikomi (stew) is also tasty, and you really can’t go wrong with anything you order! They’re generous with the shochu inside the hoppy too, so no complaints at all^ ^I’ll be back!
Source:ホピ丸's review
379
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Photograph:★*
Takadanobaba Beer Shokudo is a craft beer dining spot that you can also use like an izakaya (Japanese pub).
Inside, the simple interior creates a stylish, cafe-like atmosphere where you can enjoy a variety of dishes with a beer in hand.
Photograph:Ööö
"The Daisendori rotisserie chicken with roasted vegetables" is a dish made with one whole chicken.
By slowly turning it on a special grill, they cook it until the skin turns crisp while letting the extra fat drip away. When you take a bite, the aroma of the herbs is said to spread all at once.
Photograph:beer_umaichizoku
They also offer a lineup of distinctive Special craft beers from around the world, including IPA, sour ale, and Belgian styles.
They bring in a new label only after each keg sells out, so every visit gives you a chance to try a different flavor.
e8f6ba89320
They have a wide selection of craft beers, and you really can’t go wrong with any of them! I also loved that the staff recommended options to match my taste. The food is serious too, and just like the name Beer Shokudo suggests, this is a place where you can drink, eat, and leave in total Manzoku. I’ll be back!
Source:e8f6ba89320's review
maechin11111
If you are not sure which one to choose, just ask the master and he will recommend the best one for your taste. The food menu is also extensive, and since I had only planned to stop by briefly, I ordered just the Appetizers assortment, but the smoked items were really delicious.
Source:maechin11111's review
208
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Photograph:かぽこぽ32
Takadanobaba Taproom is a directly operated branch of Baird Brewing, a craft beer brewery in Shizuoka Prefecture.
The kominka-style (traditional Japanese house-style) interior has counter seating and a standing bar area. They also hold live shows and performances on a regular basis.
Photograph:b4bd2c51564
In addition to the 12 standard craft beers, they also carry about 2〜3 seasonal beers.
They also offer a "Sampler Set" that lets you compare and enjoy 3 beers of your choice, as well as "Fruit Ale" with fruit flavors.
Photograph:morit504
The menu seems to center on kushiage (deep fried skewers), along with a full lineup of Japanese-style izakaya dishes.
The ingredients for the kushiage are Domestic, and they are particular about making everything Homemade from prep onward. The coating is said to be crisp and light, and it goes well with beer.
b4bd2c51564
They have lots of craft beer, and also offer a three-beer tasting flight. The food is mostly snack-style dishes, but they also have skewers. The french fries are topped with katsuobushi (dried bonito flakes) and ito-togarashi (thin chili threads), and they’re delicious!
Source:b4bd2c51564's review
oishinatsu
They have a huge selection of craft beers, and each one comes with a description, so it is really hard to decide which one to get lol. It looks like so much fun to drink a lot of these!!
Source:oishinatsu's review
126
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Photograph:気ままに美味しいものを食べ歩き
Urayanoya Yakiton Teruteru Takadanobaba Ten is an izakaya that is well known for its wide selection of snack dishes and Japanese sake.
There is a TV inside, so you can spend any waiting time without getting bored. There is counter seating, so it is also a good spot for drinking alone.
Photograph:kaori880139
A top pick is the yakiton (grilled pork skewers), fragrant from Bincho-tan (high-grade charcoal), which gets great reviews for letting you enjoy a wide range of cuts such as tongue, shiro (pork intestine), and kashira (pork cheek).
In addition to the classic tare sauce and salt, they also offer miso tare sauce, which is another plus since you can enjoy each cut with the seasoning you like best.
Photograph:あみちま
"Motsuni (stewed offal)" is another popular dish you will want to order. In addition to motsu and vegetables, it also contains tofu, making it very filling.
The ingredients are simmered until soft and tender, with the flavor soaked all the way through, and it is said to go so well with alcohol that you will not want to stop drinking.
まさるあらめや
Maybe because it was a Friday night, the place was very lively. In addition to the regular menu, there were 10 kinds of daily kushi (skewers), and every one of them was very good. They also had a wide selection of drinks, and they were great, so I’d like to go again.
Source:まさるあらめや's review
青赤好きのトシ
This place has exactly everything you want from a yakiton-ya (grilled pork skewer shop), and in its unpretentious casual atmosphere, you can enjoy a beer with juicy, well-seasoned yakiton and thoroughly simmered nikomi (stewed offal). I really liked how rich the nikomi was!
Source:青赤好きのトシ's review
329
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Photograph:風太くん
Shizuoka no Oishii Mono Gattsu is an izakaya located along the train tracks, just a 1-minute walk from Takadanobaba Station on the JR Yamanote Line.
With the concept of “an adult dagashiya (old-school candy shop) in Shizuoka,” it serves Shizuoka local gourmet food and drinks.
Photograph:takaone7273
The popular menu item is Shizuoka oden (Shizuoka-style oden). The very dark broth is said to be packed with the flavor of kuro hanpen (black fish cake), fish paste products from Shizuoka Prefecture, beef tendon, and more.
The classic style is to sprinkle aonori (green laver) and dashi powder over the skewered ingredients.
Photograph:my.pi
The photo shows "Fujinomiya yakisoba (Fujinomiya-style fried noodles) Ganso Kokoro sauce flavor." This dish features black noodles made with a deep steaming process, topped with sakura ebi (tiny dried shrimp), nikukasu (crispy pork scraps), cabbage, and more, then finished with a special sauce.
The chewy thick noodles hold the spicy sauce well, making it a great match for drinks.
肉ソンウーバー
Once you drink half of your Japanese sake, the style at this place is to add oden broth to your drink. The Shizuoka oden, soaked through with flavor, is richly seasoned and goes really well with the sake. It was a great meal.
Source:肉ソンウーバー's review
鳥野郎
・Fujinomiya yakisoba (Fujinomiya-style fried noodles) with Ganso Kokoro sauce flavor
Fujinomiya yakisoba features thick, chewy noodles topped with fish powder. The sauce and fish powder smell great, and it is also perfect as a snack with drinks. It tastes even better when mixed with the yolk of a half-cooked fried egg.
Source:鳥野郎's review
254
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Photograph:masa mimi
Uni Goya Takadanobaba Ten is a seafood izakaya where you can casually enjoy additive-free shio mizu uni (saltwater sea urchin).
The interior uses warm wood and comes with Private rooms that offer a sense of privacy. The soft lighting creates a comfortable atmosphere.
Photograph:いぃぃぃ
They always offer 3〜6 kinds of additive-free uni (sea urchin) flown in directly from Hokkaido. You can enjoy the different flavors and textures from each production region.
Another plus is that it is free of myoban (alum), so you can fully enjoy uni’s rich natural sweetness.
Photograph:Ted616
The "uni (sea urchin) gratin" is served in a scallop shell and combines seafood such as shrimp, scallops, and squid with three kinds of cheese, topped with uni.
The rich taste of the uni goes very well with the mellow depth of the cheese.
がんぺーちゃんちゃん
I ended up ordering way too much! The uni nigiri, with uni (sea urchin), was melt in your mouth and incredibly tasty! The uni TKG had ikura (salmon roe) and tobikko (flying fish roe), giving it a nice crunchy texture and great flavor! The side dishes were also plentiful, and everything was good.
Source:がんぺーちゃんちゃん's review
闇のアザラシ
The restaurant was very comfortable, and it was very reasonably priced. The uni (sea urchin) was also very good, but personally, the uni gratin was the best!!
Source:闇のアザラシ's review
334
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Photograph:CHITAN
Sushi Izakaya Marugamaru Takadanobaba Ten is an izakaya on the second floor of a building, just a 1-minute walk from Takadanobaba Station on the JR Yamanote Line.
The interior has a calm Japanese modern feel and comes with Private rooms and Semi-private rooms. It also has comfortable sofa seating, so guests can relax.
Photograph:美味しい弁護士
The recommendation is sushi made with fresh fish delivered straight from Numazu Gyoko (Numazu Fishing Port), pairing carefully prepared toppings with shari (sushi rice) seasoned with red vinegar.
Along with standard toppings, you can also enjoy rarer ones such as kasago (marbled rockfish) and akamutsu (blackthroat seaperch).
Photograph:バカ舌人間
Besides sushi, the restaurant also offers a full lineup of dishes that pair perfectly with alcohol.
The “tako (octopus) Kara-age” is served with lemon. The coating is piping hot and crisp, while the octopus inside is juicy.
バカ舌人間
The sushi selection was quite extensive, and although I forgot to take photos, everything was delicious. The wasabi was especially mellow, yet still had a solid Japanese-style heat and tasted great.
Source:バカ舌人間's review
ゆうまいパパ
The food comes out at a nice pace, with nuta (vegetables and seafood dressed with vinegared miso), a seafood salad, ozukuri (sashimi platter), chawanmushi (savory egg custard), grilled dishes, and fried dishes, which all pair well with the drinks. To finish, there are 5 pieces of nigiri sushi and miso soup. I also had ice cream for dessert. I was completely full.
Source:ゆうまいパパ's review
200
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Photograph:opcp3
Motsuyaki Ban Takadanobaba Ten is an izakaya centered on motsuyaki (grilled offal skewers).
You can also order from the regular menu at lunchtime, so you can enjoy day drinking too. The interior has a retro atmosphere with a nostalgic feel, making it a place you'll want to come back to again and again.
Photograph:まこと33
The motsuyaki (grilled offal skewers), made with a focus on freshness, comes in about 18 varieties, from standard cuts to rare parts.
There are three seasoning options: salt, tare sauce, and miso. The tare sauce, which has been passed down since the restaurant first opened, is said to be slightly sweet and a good match for drinks.
Photograph:食王子
"Rebakatsu (fried liver cutlet)" is a dish made by coating thinly sliced liver in batter, deep-frying it, and then dipping it in Worcestershire sauce.
The sauce soaks well into the coating, and it is also said to taste great with mayonnaise or karashi (Japanese mustard).
たべたろー(旅たろー)
The top specialty is, of course, the skewer assortment! They slowly grill liver, shiro (pork intestine), kashira (pork cheek), Heart, and more over charcoal, so the outside turns nice and fragrant while the inside stays plump and juicy.. The sharp kick of the salt seasoning is so good, and you just can’t stop drinking beer…
Source:たべたろー(旅たろー)'s review
ぱるこ★
We had the 14-dish course with All you can drink. It was very filling, and we were very satisfied. I really appreciated that the All you can drink option included bottled beer. Since this is a long-established restaurant said to be the birthplace of lemon sour, we also had lemon sour. It went perfectly with the food.
Source:ぱるこ★'s review
231
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Photograph:まえじい69
Located about a 1-minute walk from Takadanobaba Station on the JR Yamanote Line, Nakaochi JPY100 no Izakaya Maguronchi Takadanobaba Ekimae Ten is an izakaya centered on tuna dishes.
With its casual atmosphere, the interior lets you relax without feeling formal, making it perfect for days when you want to have a lively time with friends.
Photograph:takaone7273
“Maguro no Nakaochi” is a menu item piled high with fresh tuna delivered directly from Toyosu.
It is said to have a smooth texture and a melt-in-your-mouth taste the moment you take a bite. Reviews also say it pairs well with Japanese sake.
Photograph:ccdb
The "maguro no medama no nizuke (simmered tuna eyeball)" is popular for its impressively large size, and you can order it for groups of 4 or more. It is hearty and made to be shared and enjoyed by several people.
The meat, simmered for a long time, is said to be so tender that it easily falls apart with chopsticks.
takaone7273
I love this place because the fish is incredibly good and the prices are easy on the wallet. The otoshi (small appetizer), fried daikon radish, is outstanding! The restaurant's recommended maguro (tuna) yukhoe-style dish was also excellent. I also recommend the mentaiko chikuwa isobe-age (fried chikuwa with pollock roe and seaweed batter) and mayaku uzura (marinated quail eggs). I had a really delicious meal and a great time. I’ll be back!
Source:takaone7273's review
The Nakaochi, though served on a small plate, has a rich flavor and makes a perfect snack with drinks. The atmosphere is lively, so I think it suits people who want to have a fun time more than those who want a quiet drink.
Source:https://tabelog.com/en/tokyo/A1305/A130503/13182704/dtlrvwlst/B506019305/
322
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Photograph:mikadojin
Kunsei Sosaku Izakaya Kemuri Takadanobaba is a smoked food izakaya located a 5-minute walk from Takadanobaba Station on the JR Yamanote Line.
The interior is designed with a glamping theme, featuring a flowing waterfall, wood-deck flooring, and herbs. At night, the lighting transforms it into a moody space.
Photograph:mAyulog
They offer a wide variety of house-made smoked dishes.
The “Kunsei cheese assortment” is a plate with three kinds of smoked cheese: Camembert, processed cheese, and iburigakko (smoked pickled daikon). The rich flavor of the cheese pairs perfectly with the aroma of the smoke.
Photograph:夜空青空
The most popular dish is the "Domestic Beef Roast Beef Instant Smoked." You enjoy the tender roast beef with red wine sauce and smoked salt.
What makes it appealing is not just the flavor of the food, but also getting to enjoy the sight of smoke rising right in front of you.
おさんぽグルメ日和
Everything, from the smoked potato salad and roast beef with an instant smoke finish to the truffle scented cheese risotto, has an elegant taste with the smoky aroma standing out☺️You can even enjoy smoked Basque cheesecake and a smoked highball, making this an irresistible place for anyone who loves smoked food!
Source:おさんぽグルメ日和's review
denjimanTJ
Everything on the menu is smoked, but the aroma is mild overall, so this may be a good place for beginners. We also enjoyed a range of drinks, including beer, Japanese sake, and smoked highballs.
Source:denjimanTJ's review
115
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Photograph:リカ0308
Sakanaya Shinsei, a 7-minute walk from Takadanobaba Station on the JR Yamanote Line, is an izakaya with a wide selection of sake from Niigata, the owner’s hometown.
The calm, monotone interior offers table seating for four and counter seats.
Photograph:肉と魚
The menu centers on fish dishes and uses seasonal ingredients.
The restaurant's top recommendation is the "shiromi-zakana (white fish) in puff pastry," where the crisp, flaky pastry is said to bring out the best in the white fish.
Photograph:maechin11111
There is also a wide selection of wines chosen to pair well with the fish dishes. In addition to wines from Niigata Prefecture, they also stock bottles from around the world, and all of them can be ordered by the glass or by the bottle.
They can also recommend labels that pair well with Each dish, as well as daily specials.
02959nen
No matter how many times I go, it always feels relaxing, and I love it so much～The sashimi assortment is really delicious. Also, I like the shrimp dressed with shio-koji (salted rice malt)...! This one totally makes you want more Japanese sake. I love drinking Japanese sake here paired with seafood. It’s really so good～～～
Source:02959nen's review
s846
It was a restaurant where you could relax and enjoy your meal in the spacious interior. Every dish was delicious, and the fish was fresh and carefully prepared. If I had a place like this nearby, I’d come all the time ✨
Source:s846's review
90
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Photograph:hiro.876101
Totokemuri Takadanobaba Ten is a hideaway-style izakaya (Japanese pub) located in the basement of a building.
The brown-toned interior offers Semi-private room seating and counter seats. In this calm Japanese-style space, you can enjoy a relaxing time that puts you at ease.
Photograph:drmomo0522
They recommend the tai dashi oden (Sea Bream broth oden), made simply with salt and no soy sauce. The clear broth is said to be full of seafood flavor.
The ingredients include classic items such as dashi-simmered daikon radish, grilled chikuwa (tube-shaped fish cake), and beef tendon.
Photograph:みず様
The “Toto assortment of seven” is a menu item made with fresh seafood shipped directly from Toyosu (Toyosu Market). You can enjoy seven kinds of sashimi with uni shoyu (sea urchin soy sauce) or sudachi iri-zake (sudachi citrus seasoned sake sauce).
The sashimi lineup changes daily, so you can find different flavors each time you visit.
Whatever Will Be, Will Be
We ended up having a lot again, from sashimi to meat to an assortment of obanzai (Kyoto-style home dishes). The Japanese sake was really good too.
タナカレン
The seafood dishes pair perfectly with Japanese sake. The atmosphere of the restaurant was also calm, and the second-floor seating, which felt like a loft, had a nice vibe.
Source:タナカレン's review
176
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Photograph:yagiza
Yakitori & Chicken Cuisine Saitado is a chicken specialty izakaya (Japanese pub) tucked away on a back street, and it gets good reviews for its hideaway feel. It is just a 3-minute walk from Takadanobaba Station on the JR Yamanote Line, but the area is said to be quiet enough to relax and enjoy a drink.
In addition to table seating with one-side sofa benches and counter seats, terrace seating is also available.
Photograph:kkgk1218
The "Honetsuki Gaburi-yaki" is a menu item arranged from a local dish of Kagawa.
They marinate bone-in chicken in house-made spices and bake it in the oven. The skin is crispy, the inside is juicy, and it is said to be very satisfying to eat.
Photograph:agnes6
The yakitori (grilled chicken skewers), hand-skewered one by one in the restaurant, is also well regarded. They use Daisen-dori (brand chicken from Tottori Prefecture) and grill it over binchotan (high-grade charcoal).
The sauce, which has been added to and carried on since the restaurant first opened, is said to bring out the good flavor of the ingredients.
agnes6
The draft beer was just great. The foam was fine and smooth, and it went down easily. The highballs, shochu with hot water, and all the other drinks were great too.
Source:agnes6's review
hiro.876101
The potato salad to start was warm, with a cozy and gentle flavor that I felt I could eat forever. The Appetizers were Ume Suisho and cream cheese marinated in sauce. The saltiness of the cheese was just right and really tasty! After that, yakitori (grilled chicken skewers) cooked over charcoal came out one after another at just the right timing, and I was so happy♪ Every skewer was delicious! Especially the tsukune (chicken meatball skewer)! This is one you should definitely order!
Source:hiro.876101's review
194
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Photograph:tabelog.com
Kiwami is an izakaya (Japanese pub) popular for its robatayaki (fireside grill) chicken and vegetables. It is just a 1-minute walk from Takadanobaba Station on the JR Yamanote Line, so you can easily stop by after work.
If you sit at the counter, you can watch the cooking, enjoy chatting with the staff, and have a good time.
Photograph:MJ(*´∇｀*)♪
The menu items made with freshly butchered Kyo-gamo (Kyoto duck) seem to be popular.
The “Kyo-gamo tsukune (Kyoto duck meatballs)” is made by seasoning ground duck meat and green onion, then grilling it over charcoal. It is said to be full of juicy flavor with a light, soft texture.
Photograph:☆ポコ助☆
They also offer a full selection of drinks that pair perfectly with the carefully prepared food. The wine list focuses mainly on Domestic labels, which makes it fun to try different pairings with a range of dishes.
As for Japanese sake, they always have 10 different daily rotating selections available.
takkun1010
What makes it really interesting is that they have things like seri shabu-shabu (Japanese parsley hotpot), along with quite a few items you do not often see! And they have not only duck and other meats, but also quite a bit of gibier (game meat). As for drinks, they offer a range of options including Japanese sake, shochu, and sours, and many of them are carefully selected. The green tea high in particular was richer than expected and very tasty!
Source:takkun1010's review
さぼり食記
You can’t go wrong with anything here! The seasoning is excellent, and the sunagimo (gizzard) and green onion otoshi (small appetizer) was also incredibly good. It was the kind of place that made me want to keep coming back on the quiet.
Source:さぼり食記's review
86
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Photograph:izumi_tabism
Chikara Takadanobaba Ten is an izakaya (Japanese pub) where you can enjoy drinks along with a wide variety of dishes. It is a 1-minute walk from Takadanobaba Station on the JR Yamanote Line, making it an easy place to use for any occasion.
The soft, low lighting creates a retro atmosphere with a touch of nostalgia.
Photograph:skillful0807
Sumibi kushiyaki (charcoal-grilled skewers) cooked over binchotan (high-grade white charcoal) are popular.
Not only yakitori (grilled chicken skewers), but they also offer a wide assortment of seafood skewers. By grilling them slowly over charcoal, they bring out the fish’s natural good flavor and finish them with a rich aroma.
Photograph:MeMerun
The "jidori (free-range chicken) chanko-nabe (sumo-style Hot Pot)" is a menu item you will want to gather around and enjoy with a group. It is said to be very filling, with a slightly rich soup packed with large pieces of chicken and plenty of vegetables.
To finish, you can add beaten egg and enjoy zosui (rice porridge) full of good flavor.
カスタードちゃん
In addition to grilled skewers, they also had a wide range of dishes including Hot Pot, rice dishes, and seafood. The chanko-nabe (sumo-style Hot Pot) came loaded with vegetables and meat, and its slightly strong seasoning went well with alcohol.
Source:カスタードちゃん's review
あさイチさん
・Chicken shiso (perilla) cheese rolls
Melted cheese oozes from inside the piping hot, juicy chicken, and the shiso adds a fresh flavor. It goes well with both beer and highballs!
Source:あさイチさん's review
181
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Photograph:キラキラ1111
Wasshoi is a traditional izakaya (Japanese-style pub) located a 3-minute walk from Takadanobaba Station on the Tokyo Metro Tozai Line.
The spacious interior has a casual feel that makes it easy to drop in with close friends. They also have Sunken kotatsu seating and tatami zashiki (Japanese tatami rooms), so you can relax and enjoy your time without feeling self-conscious.
Photograph:まつい125
They also offer a wide variety of snacks and seasonal à la carte dishes.
The "Waseda Korokke (croquette)" is a Homemade dish with a comforting feel, flavored with cheese sauce and ketchup. It is larger than a regular croquette and very satisfying to eat.
Photograph:makomako1108
They also offer a full lineup of Banquet courses with All you can drink.
The "Wasshoi Special Course" lets you enjoy a total of 7 dishes and 3 hours of All you can drink. It is packed with classic izakaya favorites such as assorted sashimi, chicken Kara-age, and yakitori.
I visited for the first time because I wanted a casual drink. Draft beer at this price? Surprising. Every dish was filling, and if you care most about value for money, I think this is the only choice. The place was lively with students and regulars around me, but it did not feel annoyingly noisy, and the atmosphere was comfortable. The kushiyaki (grilled skewers) was better than I expected, and I ended up ordering more.
Source:https://tabelog.com/en/tokyo/A1305/A130503/13017222/dtlrvwlst/B505816443/
eae19842772
It had the kind of nice atmosphere you would expect from an izakaya (Japanese pub). The food was delicious, and the value for money was hard to beat. They had a wide selection of Japanese sake, which I really enjoyed. I would love to go again!
Source:eae19842772's review
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Photograph:tabelog.com
Taishu Yakitori Sakaba Irodori is a yakitori izakaya just a 1-minute walk from Takadanobaba Station on the JR Yamanote Line, making it easy to get to.
Inside the charming renovated kominka (traditional Japanese house), there are table seats and counter seats. It is said to be an easy place to use for everything from a drink after work to a Banquet.
Photograph:美味しいモノが好きなダケ
The recommended menu items are yakitori (grilled chicken skewers) made with Tottori Prefecture's Takumi no Daisendori. Using binchotan (high-grade charcoal), they grill the surface until crisp, bringing out a juicy taste.
In addition to standards like thigh and tsukune (chicken meatball), they also offer daily specials.
Photograph:さくたろう08
One thing that sets this place apart is that you can enjoy all kinds of drinks mixed with Kinmiya shochu as the base. They also stock mixers made by Kodama Inryo.
You can also have fun customizing your drink with pickled plums or Lemon slices.
Every yakitori (grilled chicken skewer) had a rich charcoal grilled flavor, and I especially liked the tsukune (chicken meatball skewer), which was light and tender. The unpretentious atmosphere felt comfortable, and it was the kind of place that made me lose track of time. Next time, I want to come and enjoy it from earlier in the day!
Source:https://tabelog.com/en/tokyo/A1305/A130503/13274948/dtlrvwlst/B505944792/
りゅんまるくん
Inside the restaurant’s retro atmosphere, the savory aroma of sumibi-yaki (charcoal grilling) whets your appetite right away. The skewers are carefully grilled, and the juicy thigh meat in particular stands out. The tare (sweet soy-based sauce) is not too sweet either, making it a flavor that pairs well with drinks.
Source:りゅんまるくん's review
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Photograph:弥生ぃ(つ∀｀*)
A 2-minute walk from Takadanobaba Station on the JR Yamanote Line and located along Sakae-dori, Zenseki Kanzen Koshitsu Izakaya Takadanobaba Tei Sakae-dori Ten is an izakaya that serves a wide variety of dishes from the Tohoku region.
All seats are in Private rooms, and the rooms can accommodate groups from small to large. The fully private rooms with Sunken kotatsu seating let you stretch your legs and relax in comfort.
Photograph:岩倉0707
The "Wagyu Rare Katsu" is a dish of lightly fried Special Wagyu with a tender texture, packed with the rich flavor you expect from lean meat.
If you want to enjoy it in a lighter way, adding wasabi or lemon is recommended.
Photograph:ねぎログ
A menu item that meat lovers rave about is the "Thick Cut Beef Tongue." They slowly grill thick-cut Beef Tongue over charcoal.
The salt seasoning is just right, and the more you chew, the more flavor comes through.
I visited on a weekday evening. Since it was a fully private room, I was glad I could relax without worrying about the people around me. The signature charcoal grilled Beef Tongue was fragrant, thick cut, and satisfying to eat. Drinks came quickly, and the course with All you can drink felt like a good value. It is also close to the station, making it an easy place to stop by when you want to grab a quick drink.
Source:https://tabelog.com/en/tokyo/A1305/A130503/13288410/dtlrvwlst/B506327844/
The menu focuses mainly on Tohoku (northeastern Japan) dishes, and the strong aroma of charcoal grilling in particular really whetted my appetite. There was also a wide range of All you can drink plans, which made it easy to enjoy without overdoing it. If I am ever unsure where to go for drinks in Takadanobaba (Takadanobaba), I would like to come back here.
Source:https://tabelog.com/en/tokyo/A1305/A130503/13288410/dtlrvwlst/B505863616/
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