Photograph:われらのみち
Tokyo’s Shinagawa is a refined area where the business district and the calm waterfront blend well together. Around the station, office buildings and shopping complexes are clustered together, and there are plenty of restaurants for enjoying a meal in all kinds of situations. This time, we’ve rounded up recommended izakaya (Japanese pubs) where you can enjoy drinks with good food.
Created: July 21, 2026
This article is based on6,536Tabelog reviews.
Table of Contents
Photograph:A.R.Eうま街道real23
Shibaura Shokuniku Ichiba Chokusou Shinagawa Horumon is an izakaya serving meat dishes that pair perfectly with drinks, made with Horumon delivered directly from the Shibaura Meat Market.
The 1st floor has counter seating, while the 2nd and 3rd floors are fully equipped with table seating, creating a lively atmosphere where guests can have a good time. For groups of 10 or more, a Private room is also available.
Photograph:おにぎり71587
Among this restaurant's Horumon dishes, one of the most popular is the "Meibutsu Negi Reba." The generous negi (green onion) topping makes quite an impact.
It is said to have none of the liver's distinctive flavor, and you can enjoy the springy bite and great taste that only fresh meat offers.
Photograph:Mizunox
In the cold season, the Wagyu motsu Hot Pot is also a must-try dish, and it looks hearty too. You can choose either miso or soy sauce for the soup.
For the motsu, they use beef marucho (small intestine), a cut often called the very definition of Horumon. To finish, they recommend adding noodles to the soup and enjoying it that way.
新木珈琲
This liver was so good, absolutely the best! It had no off notes, was tender, and paired with the green onion and sauce, it was seriously great. The lively buzz of the place and the staff’s laid-back attitude felt just right, and I enjoyed a fun and tasty time in a really nice atmosphere.
Source:新木珈琲's review
j-ichi187
Of course, the first thing I ordered was motsuni (stewed offal). From the very first bite, I found myself nodding and thinking, “No wonder people talk about this.” The rich flavor let the sweet fat and its unique umami seep through, and even with the bold seasoning, it never felt heavy—in fact, it made me want another drink. Whether with beer or shochu (Japanese distilled spirit), this one dish alone felt good enough to keep me drinking all night.
Source:j-ichi187's review
209
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Photograph:われらのみち
Kaisen Sushi Izakaya Sushishimozu is a seafood sushi izakaya located in the basement of a building, a 4-minute walk from JR Shinagawa Station. It is said to be popular for its wide variety of fresh fish dishes.
In addition to counter seats, there are 15 Semi-private room spaces divided by noren (traditional fabric curtains), and guests can enjoy a leisurely meal in the calm atmosphere filled with the warmth of wood.
Photograph:われらのみち
It is said to have a great selection of tasty seafood dishes made with Special fresh fish delivered every morning from Toyosu Shijo (Toyosu Market), perfect with drinks.
In particular, hon-maguro (bluefin tuna) appears on as many as 40 menu items, and you can enjoy its refined sweetness of fat and rich umami. They also offer menu items featuring rare cuts.
Photograph:takulog_gourmet
It also has a reputation for offering authentic Edomae-zushi (Tokyo-style sushi) at a casual price, so To finish you will definitely want to order nigiri sushi.
On this day, the sushi Omakase assortment was served in a striking stepped presentation. Every topping looked exceptionally fresh, and the balance with the shari (sushi rice) seemed beautifully done.
Kaisen Sushi Izakaya Sushishimozu offers a wide selection of fresh neta (sushi toppings), and every dish was delicious. The nigiri sushi was especially excellent, and I could really taste the rich flavor of the fish. The atmosphere inside was calm, and the staff were polite and attentive. It’s a perfect place for a meal with friends. I’d like to go again.
Source:https://tabelog.com/en/tokyo/A1314/A131403/13259820/dtlrvwlst/B509831052/
ご褒美日和
The Naruto Course starts with a seasonal sashimi assortment, followed by small side dishes and nigiri, for a very Manzoku lineup✨The toppings are all fresh, and the rare-cut salmon katsu was especially melt-in-your-mouth good…! The nigiri rice is small and easy to eat, with a perfect balance that lets you enjoy it little by little while drinking. The calm atmosphere also makes it easy to talk quietly, and I enjoyed a relaxed, grown-up sushi experience.
Source:ご褒美日和's review
374
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Photograph:しふぉん0426
Yakei Koshitsu Izakaya Miyabitei Shinagawa Ten is a popular izakaya where you can enjoy fresh and tasty dishes made with Special ingredients sourced from all 47 prefectures of Japan.
Private room seating is the main style here, and it can accommodate everyone from groups of 2 to larger parties. It is also just a 1-minute walk from JR Shinagawa Station, which makes it convenient when everyone is meeting up for a get-together.
Photograph:Yuko | 東京グルメ
Dishes made with large, firm Ise ebi (spiny lobster), such as sashimi and tempura, are very popular. If you want to enjoy the shrimp's natural sweetness in the simplest way, the sashimi comes recommended.
The Ise ebi delivered straight from a fishing port in Mie Prefecture is taken from the fish tank and prepared after you order. They say you can enjoy freshness at its very best.
Photograph:Yuko | 東京グルメ
They also offer a full lineup of carefully selected meat dishes, including Kuroge Wagyu (Japanese Black beef) shipped directly from Kumamoto Prefecture and Joshu Jidori (Joshu local chicken), said to have great bite and rich flavor.
With courses that include All you can drink, you can also enjoy comparing charcoal grilled dishes made with different kinds of meat. This is perfect for anyone who wants to dig into hearty meat dishes with a drink in hand.
gu.gu.gurume
From the To finish fisherman's-style seafood yakisoba (fried noodles) to dessert, it was total Manzoku. It also paired perfectly with premium Japanese sake. The Private room with a night view offers a space where you can relax and take your time, making it perfect for dinner on a Special day. With its calm atmosphere, you are sure to enjoy a wonderful day with someone important.
Source:gu.gu.gurume's review
フォーチュングルメ
This sashimi assortment comes with ise ebi (spiny lobster), and it feels almost too luxurious. Its presence is completely worthy of the leading role. The sweet ise ebi gets better with every bite, with more umami spreading across your palate...! The salmon, tuna, and white fish are all very fresh and high quality.
Source:フォーチュングルメ's review
184
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Photograph:絶品過ぎグルメ
Rokken Shinagawa Ten is an izakaya popular for meat dishes made with Special Saga-gyu (Saga beef), and one of its big draws is that every seat is in a fully private room, so you can enjoy conversation and dining without worrying about the people around you.
The restaurant is fully equipped with rooms for different group sizes, including 2 or 10 guests, and it seems to have the right atmosphere for drinking parties or Special occasions.
Photograph:kanaminn
You can enjoy sukiyaki and lava stone grill dishes made with Saga-gyu (Saga beef), an A5-ranked branded wagyu.
Raised under strict breeding standards, Saga-gyu is known for its fine marbling, with rich flavor and aroma that melt and spread across your palate.
Photograph:_y_44
The restaurant is well stocked not only with meat dishes but also seafood, and it is said to offer a great selection of snacks that pair well with drinks, including sashimi and aburi mentaiko (seared spicy cod roe), making it perfect for people who enjoy alcohol.
The Japanese sake is Specially selected from all over Japan, with more than 100 varieties regularly available. They also have limited edition and seasonal Japanese sake, so you may just find a flavor that suits your taste.
The menu focuses on Japanese cuisine, and every dish was carefully prepared, with the sashimi and simmered dishes being especially good. The restaurant has a calm atmosphere, and there are Private room options as well, so you can enjoy your meal at a relaxed pace. The staff are also kind, making this a perfect place for business dinners or a meal on a Special day. An elegant restaurant!!
Source:https://tabelog.com/en/tokyo/A1314/A131403/13171572/dtlrvwlst/B516607285/
Since it has fully private rooms, it is easy to use for meals with friends or coworkers, as well as business entertainment. The food centers on meat dishes such as Saga-gyu (Saga beef) sukiyaki, yogan-yaki (lava stone grill), and shabu-shabu, and I was able to fully enjoy the high quality flavors. They also have a wide selection of Japanese sake, making it a perfect place when you want to relax and enjoy a meal and drinks. The best!!!
Source:https://tabelog.com/en/tokyo/A1314/A131403/13171572/dtlrvwlst/B517906494/
440
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Photograph:おもちちやん
Yasai Maki Kushi Dogenne Shinagawa Ten is an izakaya a 4-minute walk from Shinagawa Station where you can enjoy a wide variety of Kyushu (southwestern Japan) dishes. Their popular item is the vegetable skewers made with fresh vegetables.
The interior, with its wood-based design, has the feel of a stylish Japanese space. It also has sofa seating, so it is a good choice when you want to relax and unwind.
Photograph:大喰漢
The standard menu item you absolutely should order is the yasai-maki kushi (vegetable-wrapped skewers), made with vegetables shipped directly from farmers in the production region.
Seasonal vegetables are wrapped all around with juicy meat, and they are said to have great aroma and texture. The "lettuce roll," which lets you enjoy a crisp texture, is the most popular skewer.
Photograph:★Charlotte★
Kyushu and Hakata local dishes such as goma kanpachi (amberjack with sesame sauce) and akami basashi (lean horse sashimi) are also recommended.
One of Hakata's signature dishes, the "tokusei motsu Hot Pot (special offal hotpot)," is popular for its tasty secret miso-based broth. It is said to be mellow and rich, and a perfect match for the plump, bouncy motsu.
のつお1995
The vegetable wrapped skewers are especially memorable, and when you take a bite of the tomato wrap, the fruit's sweetness and juiciness burst across your mouth. The lettuce wrap still has a nice crisp texture, and it pairs perfectly with the good flavor of the pork. Not only the grilled skewers, but also the Outside skirt skewer and pork belly are grilled to a fragrant finish, making them great with drinks.
Source:のつお1995's review
comet32200
This restaurant is known for its yasai-maki kushi (vegetable wrapped skewers), but it also has plenty of other dishes, so it is an easy place to visit with anyone. The interior is bright and very clean. The counter seats have a slightly upscale feel and create a really nice atmosphere. The drinks are very stylish! There are lots of drinks with names that make you curious.
Source:comet32200's review
374
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Photograph:reizx
Torijun Shinagawa Ten, founded in 1967, is a long-established izakaya (Japanese pub) located a 3-minute walk from the Konan Exit of Shinagawa Station, and it is popular for its tasty appetizers that pair well with alcohol.
The restaurant is said to have Private rooms that can accommodate everyone from small groups to larger parties.
Photograph:kewpiepudding
They offer a lineup of chicken dishes that are easy to order, and among them, the yakitori skewers grilled over charcoal are especially popular for how good they are.
Skilled chefs carefully grill each skewer one by one, and they say you can really taste the rich flavor of the chicken sealed inside.
Photograph:バロンもりぴ
They also offer a wide range of All you can drink options, so you can enjoy as much as you like to match your meal. The house specialty, "Jikasei Buta Motsu Nikomi (house-made simmered pork offal stew)," is also a dish that pairs well with drinks.
The well simmered motsu is so tender you barely need to chew, and even the konnyaku (firm yam cake) is full of dashi flavor and tastes great.
Founded in 1967, it has been loved by locals for many years. The interior has a calm atmosphere with a traditional Japanese feel, and it is fully equipped with Private rooms for 6 to up to 100 people, making it ideal for business entertainment and Banquet events of all kinds (assorted varieties available).
Source:https://tabelog.com/en/tokyo/A1314/A131403/13217742/dtlrvwlst/B510482466/
larocca
All the snacks are tasty, and I think the prices are reasonable. The atmosphere is nice too. It has the feel of a nostalgic old-school yakitori restaurant.
Source:larocca's review
311
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Photograph:アル中ガブ飲み母
Haraguroya Shinagawa is an izakaya about a 3-minute walk from the Konan Exit of Shinagawa Station, built around the concept of a sumiyaki-goya (charcoal grill hut), where you can enjoy a wide variety of small plates.
Inside, the walls make generous use of urushi washi (lacquered Japanese paper), and the clean white wood design gives the space a calm feel, making it easy to relax and enjoy a drink.
Photograph:Shie.H
The menu is packed with izakaya dishes that pair perfectly with drinks, and you can enjoy a wide range of meat dishes made with chicken, pork, and beef.
There is also a full lineup of easy to enjoy skewer dishes, with not only yakitori (grilled chicken skewers) but also yakiton (grilled pork skewers) highly recommended. They are popular because you can enjoy them fresh off the grill at their best.
Photograph:アル中ガブ飲み母
Haraguroya's specialty, "Haraguro-yaki," is a dish you will definitely want to order when you visit.
It is grilled with a bold assortment of rare cuts of chicken and pork, so you can enjoy a range of textures and flavors. The spicy miso gives it a nice kick, and it also pairs well with drinks.
The menu is full of dishes that make the most of each ingredient’s flavor, including yakitori (grilled chicken skewers), kushiage (deep-fried skewers), and seasonal à la carte dishes, and they pair perfectly with Japanese sake, shochu, and beer. The interior has a calm Japanese feel, with counter and table seating, making it ideal for an after-work drink, gatherings with friends, or business entertaining. This is a great pick for anyone who wants to casually enjoy fragrant grilled dishes and Japanese food in Shinagawa.
Source:https://tabelog.com/en/tokyo/A1314/A131403/13070115/dtlrvwlst/B512483675/
MBV
We were already fairly full, so we only ordered a few small dishes, but since it has the restaurant’s name on it, we had to order the Haraguro-yaki. It was a Teppan-yaki dish like chanchan-yaki (grilled meat and vegetables with miso sauce), made with chicken and vegetables grilled in miso sauce, and it was delicious and perfect with a highball!
Source:MBV's review
309
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Photograph:食べるの大好き女子
Kaki to Domestic Wagyu Shinagawa Shoten is a popular izakaya about a 1-minute walk from Shinagawa Station, known for serving delicious oysters and Wagyu dishes. It also has Private rooms that can accommodate small groups.
The restaurant is built around the concept of “feel free to drop by anytime,” and its warm, comfortable Japanese modern atmosphere is part of the appeal.
Photograph:1beb27
The menu is full of dishes that pair well with drinks, including a wide selection of seafood brought in directly from production regions, with sashimi among the highlights.
Oysters are served in a range of styles, including raw, steamed, and grilled. It is also nice that you can choose the size from M〜LL.
Photograph:gatchap2
They also offer a wide range of meat dishes made with Wagyu, so it’s a great pick when you want to really dig into some meat.
The grilled Domestic Wagyu can be chosen from several cuts, including kalbi (short rib) and loin. It is finished in a way that locks in the meat’s natural flavor, and people say it has a high quality, tender texture.
maho_gourmet.cafe
First, the signature item is oysters! The raw oysters are plump and large, and the moment you put one in your mouth, the Fresh Scent of the Ocean spreads out and rich flavor bursts out juicy(＾ω＾). They also have grilled oysters and fried oysters, making this an irresistible lineup for oyster lovers. And then there is Wagyu. The well marbled Domestic beef is cooked just right, and the more you chew, the more sweetness you taste.
Source:maho_gourmet.cafe's review
taoku34
Looking for a place near Shinagawa Station where we could get in a little later (after 22:00), we chose this restaurant. Just like the name suggests, the menu featured seafood, kaki (oysters), and meat dishes, so we got to enjoy a variety of food! The restaurant had a lively atmosphere, so it felt full of energy despite the late hour, and it was a great place to enjoy drinks too!
Source:taoku34's review
333
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Photograph:katsuグルメ
Shinagawa Batake is an izakaya pub a 3-minute walk from the Konan Exit of Shinagawa Station, with a focus on Wagyu and fresh vegetables.
All seats are in Private rooms with doors, and the restaurant can accommodate groups ranging from 2 to 32 people. It is said to be a great place to relax and enjoy drinks and food.
Photograph:外食が恋人なりほ
They use Special ingredients for tempura that pairs well with alcohol, and you can also enjoy tempura made with Saga gyu (Saga beef).
Saga gyu, known for its fine marbling, is said to bring out a refined sweetness when made into tempura. The photo shows the "Saga gyu and seasonal vegetable tempura assortment."
Photograph:目指すはもりもり食いガリ女
The "Kuroge Wagyu (Japanese Black beef) to Yonezawa Sangen Ton (Yonezawa three breed pork) no Hanabi Shabu-shabu," which brings together hana-nabe (flower Hot Pot), hi-nabe (spicy Hot Pot), and Wagyu, stands out not only for its taste but also for its eye-catching presentation.
This dish features plenty of meat wrapped around toumyou (pea shoots) and carrots, swished through house-made dashi broth prepared in the restaurant. It is popular because you can enjoy the good taste of two different kinds of meat.
da1da1ちゃん
I visited because I was craving tempura. I had the Saga-gyu (Saga beef) and vegetable assortment tempura, plus a few A la carte tempura items. They had three kinds of salt, and the truffle salt was especially good. The uni (sea urchin) soy sauce for the uni tempura was also very good.
Source:da1da1ちゃん's review
外食が恋人なりほ
・Hanabi Shabu-Shabu with Kuroge Wagyu (Japanese Black beef) and Yonezawa Sangen-buta (Yonezawa three-breed pork)
This shabu-shabu is bright and very cute, just like the name hanabi shabu-shabu suggests. It was pure happiness to swish and eat the whole carrots and daikon radish, carefully wrapped in Wagyu and Yonezawa Sangen-buta✨Both kinds of meat were incredibly tender, and I was impressed by how high the quality was✨
Source:外食が恋人なりほ's review
332
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Photograph:tabelog.com
Ginjō Maguro Shinagawa Ten, a maguro (tuna) and Japanese sake specialty restaurant, is an izakaya where you can enjoy a wide variety of maguro dishes and All you can drink Japanese sake. If you visit with fellow maguro lovers, it is sure to be a hit.
The restaurant is on the 7th floor of a building just a 1-minute walk from the Konan Exit of JR Shinagawa Station, and one of its charms is being able to fully enjoy your meal while looking out over the night view.
Photograph:てけぬこ
The restaurant sources fresh tuna from Toyosu Market, and the popular “sashimi assortment” lets you enjoy three kinds of tuna, including hon-maguro (bluefin tuna).
They also offer a full lineup of tuna dishes you can only enjoy here, including freshly fried piping hot tempura and dishes made with rare cuts.
Photograph:みきのこち
To go with the tuna dishes, you will also want to try the wide selection of Japanese sake. They have more than 40 labels brought in from all over Japan.
For Japanese sake lovers, the All you can drink menu comes recommended. Since it is self service style, you can enjoy your favorite labels at your own pace to your heart's content.
d5843d
The food is also very high quality, and the toro-taku (fatty tuna and pickled daikon) and addictive shiitake mushrooms in particular are as addictive as their names suggest. The rich fatty tuna and the savory flavor of the shiitake mushrooms pair perfectly with Japanese sake.
Source:d5843d's review
Along with sashimi and tuna Rice bowl, the restaurant also stands out for its wide range of dishes such as yukhoe and tuna tartare. They also offer a wide selection of Japanese sake, so you can enjoy choosing one that pairs well with the tuna. The interior has a calm atmosphere, making it easy to relax and enjoy your meal. The attentive service from the staff also left a strong impression, and it was a wonderful place that makes you want to come back again.
Source:https://tabelog.com/en/tokyo/A1314/A131403/13250034/dtlrvwlst/B509869643/
286
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Photograph:流離の食いしん坊♪♪♪
Washoku Sake En Shinagawa Wing Takanawa Ten is about a 1-minute walk from the Takanawa Exit of JR Shinagawa Station, and offers a wide range of dishes that pair well with drinks, from classic favorites to seasonal items, in true izakaya style.
The spacious interior has an atmosphere well suited for adults to enjoy drinks and conversation, and they offer a variety of seating options including Sunken kotatsu seating, counter seats, and Private rooms.
Photograph:いちごちゃん777
If you want to enjoy it with a drink, the recommended choice is the osakuri assortment, a selection of seasonal fish carefully chosen by skilled chefs. You can add more depending on the size of your group.
To let you fully enjoy the fresh fish's rich flavor, the sashimi is served cut slightly thick.
Photograph:AC-HIDE
This restaurant puts a lot of care into making dashi (Japanese soup stock), the foundation of washoku (Japanese cuisine), and carefully prepares it every day by combining several ingredients.
The menu includes dishes that let you fully enjoy the flavor of the dashi, such as dashimaki tamago (rolled omelet with dashi) and Kara-age with kombu kelp dashi.
☆ハレクラニ☆
The interior is spacious with a relaxed atmosphere, and I really enjoyed the good food✨✨✨There is counter seating as well, and many people were dining alone! Since this is a place where you can enjoy a tasty meal while taking your time and enjoying conversation, I recommend it✨✨✨
Source:☆ハレクラニ☆'s review
よいこねた
The assorted sashimi made with fresh seafood chilled over ice-cold cubes all had great freshness and paired perfectly with Japanese sake. The shrimp and vegetable tempura was also nice and crisp. And then the gindara (sablefish) saikyo-yaki (Kyoto-style miso grilled fish) that arrived after that was seriously amazing. Why is grilled fish with the sweet aroma of miso such a great match for drinks?
Source:よいこねた's review
504
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Photograph:coffee12
Bishoku Maimon Shinagawa is an izakaya located on the 1st floor of Shinagawa East One Tower, directly connected to Shinagawa Station, and it is popular for enjoying authentic Japanese cuisine with drinks.
Inside, an upscale and luxurious space spreads out, and it also has Private rooms where you can relax. If you want to watch the chefs at work up close, the counter seats are also recommended.
Photograph:dai.k.
They offer luxurious dishes that reflect a spirit of omotenashi (Japanese hospitality), and not only the A la carte options but also the kaiseki (traditional multi-course meal) courses are well received.
They also have an All you can drink plan with drinks that bring out the flavors of the food, and it seems many people use the restaurant for celebratory group meals and similar occasions.
Photograph:Fat boy Slim
The highly entertaining ishiyaki (stone-grilled) dishes are also popular. The menu features several stone-grilled options made with a variety of ingredients, including Kuroge Wagyu (Japanese Black Wagyu) Strip loin, vegetables, and tuna.
The bold tableside performance, where they light the fire and sear the food right in front of you, is sure to liven things up.
いちご_だいふく
Bishoku Maimon is located not far from Shinagawa Station and has a calm atmosphere that makes you forget the bustle of the city. We visited as a group of four. We were shown to a fully private room, a Japanese modern space with the pleasant feel of wood. Once the door was closed, outside noise faded away, making it perfect for enjoying drinks in peace and quiet.
Source:いちご_だいふく's review
よく食べてよく飲む子
Everything was scream-out-loud good. I was especially blown away by the toro maguro (fatty tuna) and Kuroge Wagyu (Japanese Black Wagyu) Clay Pot. The tempura soft-boiled egg was genius too✨✨They also had a great selection of drinks, and it was so much fun thinking about what would pair well with each dish. The service was polished, and it was a really lovely restaurant✨
Source:よく食べてよく飲む子's review
874
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Photograph:AC-HIDE
Dynamic Kitchen & Bar Hibiki Shinagawa Ten, about a 1-minute walk from the Takanawa Exit of Shinagawa Station, is an izakaya where you can enjoy authentic Japanese cuisine made with Domestic ingredients.
In addition to a spacious dining floor with a soaring 7-meter-high ceiling, the restaurant also has 12 Private rooms and Semi-private rooms, creating a calm, grown-up space where you can take your time and enjoy your meal.
Photograph:ゴリラエンジン69
They use Special ingredients from production regions all over Japan in the cooking, and skilled chefs prepare them with great care.
The photo shows the popular Unzen Hamukatsu (fried ham cutlet), which sometimes sells out. It goes well with alcohol, and some reviews even say it is one of the best hamukatsu they have ever had.
Photograph:どんぐりんりん
The course meals are also recommended, letting you fully enjoy seasonal ingredients. It is also said to be perfect for dinner gatherings where you want to take your time and enjoy both the meal and conversation.
From the Appetizers to the To finish rice dish and dessert, every plate is said to be carefully prepared. There is also an All you can drink plan, so you can enjoy as much of the wide selection of drinks as you like.
えふ吉
I visited on a weekday evening. The location is very convenient, close to Shinagawa Station. The restaurant has a calm, grown-up atmosphere. The otoshi (small appetizer) was tasty, and each dish was well made and very good. The service was attentive and polite, which made it easy to relax.
Source:えふ吉's review
どんぐりんりん
I chose the recommended San course. It was a generous course centered on Domestic beef steak and a dish of tachiuo (beltfish) and tougan (winter melon). There were different tiers for the All you can drink plan, and I picked one that also included draft beer and richer whiskey labels. The food came out at just the right pace, and I ordered some extra snacks too, so I was able to enjoy the drinks as well.
Source:どんぐりんりん's review
490
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Photograph:西郷の晩餐
"Honkaku Washoku Koshitsu Izakaya Tei no Niwa Shinagawa Honten" is an izakaya where you can enjoy a wide range of dishes made with fresh seafood delivered directly from production regions and brand-name beef. It is directly connected to Shinagawa Station and just a 1-minute walk away, making it easy to meet up.
The interior is a Japanese modern space with a refined adult atmosphere, and it also offers many Private rooms where you can relax.
Photograph:550d4f
They offer a wide selection of Special local sake and shochu from across Japan, along with plenty of dishes that are easy to snack on while enjoying a drink.
They have not only A la carte options but also several course menus with all-you-can-drink, so you can feel at ease even if you are not sure what to choose.
Photograph:YKSMK
The sashimi, made with fresh fish delivered every day, is said to have firm, thick cuts with a satisfying bite.
The sashimi assortment, with 3 to 7 kinds, is said to be a perfect plate for a group of sashimi lovers to share and enjoy together, and it is popular for adding bright color to the table.
ミサキ93
The yakitori (grilled chicken skewers) was juicy, and the spot-on grilling was irresistible... Tsubu-wasa (whelk with wasabi) was a great match of the whelk’s texture and the sharp heat of wasabi, making it a perfect dish to go with drinks! The atmosphere inside was also very nice, and the calm lighting and clean interior created a comfortable space that felt so relaxing, which made conversation with friends flow easily.
Source:ミサキ93's review
The first thing I ordered was A5 Kuroge Wagyu (Japanese Black Wagyu) meat sushi. It looked beautiful and had a melt-in-your-mouth tenderness. Next, I also tried the live ikezukuri (sliced sashimi prepared from a live fish or shellfish) of Ise ebi (spiny lobster) shipped directly from Mie Prefecture, and enjoyed its fresh, springy texture. I chose a course with All you can drink included, and was satisfied with the wide selection.
Source:https://tabelog.com/en/tokyo/A1314/A131403/13266064/dtlrvwlst/B488836079/
186
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Photograph:☆まっちゃん
Toro Masa Shinagawa Ten is a popular izakaya where you can enjoy fresh seafood, and its location just a 1-minute walk from Shinagawa Station is another big draw.
The lively, bustling floor is part of the appeal, and the restaurant also has a range of Private room options in various sizes for those who want to relax and spend time with their group.
Photograph:1bd1cd
Seafood is sourced from the market every day, and around 15 to 20 kinds of fresh fish are served on a rotating daily basis.
In addition to the popular sashimi (sliced raw fish) assortment, they also offer A la carte items by topping and grilled dishes. Everything gets high marks for being full of flavor and delicious.
Photograph:783a15
One thing we recommend for people who love to drink is the lemon sour. They offer more than 30 kinds of distinctive lemon sours, including frozen versions and ones with ginger.
They also have a wide selection of Japanese sake, with close to 20 kinds of local sake Specially selected from around Japan.
Every sashimi dish was fresh and thick cut, and the hon-maguro (bluefin tuna) Nakaochi in particular was rich with fat and melted in the mouth. The daily recommended menu is also full of options, so you can enjoy seasonal fish. Even though it is an izakaya (Japanese pub), it has a calm atmosphere, making it an easy place to stop by for a drink after work or for a casual meal with others.
Source:https://tabelog.com/en/tokyo/A1314/A131403/13272077/dtlrvwlst/B514525879/
Kotatora
Surprising selection of lemon sours! I think this restaurant mainly focuses on seafood, but the drinking members of our group were more into the wide selection of lemon sours. Of course, they also have plenty of other drinks, including Japanese sake. During happy hour, it seems you can drink at a pretty good price. It is also close to the station, so it seemed like a very good spot for a casual drink.
Source:Kotatora's review
388
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Photograph:東京ヒトサシ飯
Located about a 2-minute walk from Shinagawa Station, Zenseki Kanzen Koshitsu Izakaya Takumi Shinagawa Ten is a popular izakaya known for its wide range of dishes made with ingredients from Hokuriku, centered on Sendai gyu (Sendai beef).
The interior has a calm Japanese style space with a wood toned design throughout, and every seat is in a fully private room with a door. It is said to be especially useful for drinking parties where guests want to value their privacy.
Photograph:MATSUMUSA
This izakaya offers a lineup of dishes that pair well with drinks, and it gets good reviews for letting guests enjoy both the bounty of the sea and the mountains.
The seafood is shipped directly from Ishinomaki Gyoko (Ishinomaki Fishing Port), and diners say everything is fresh with the fish's natural flavor brought out well. Reviews also mention that the sashimi comes in satisfyingly thick cuts.
Photograph:おきくグルメ
The menu is full of Beef Tongue dishes that take center stage, such as "boiled tongue" and "Beef Tongue carpaccio."
The photo shows the eye catching "hamideru Premium Strip loin no niku carpet," which is served with a cracked egg and wrapped with green onions before eating.
People say the meat is well seasoned, easy to eat, and a perfect dish to go with drinks.
東京ヒトサシ飯
Overall, the quality of the food was high, and together with the atmosphere of the Private room, it made for a Special experience. The restaurant features simple cooking that brings out the flavors of the ingredients, making it perfect for meat lovers and for people who want to enjoy Japanese tastes, with a sense of Manzoku that matched the price‼️When you want to enjoy a calm meal around Shinagawa, this is one option I would recommend.
Source:東京ヒトサシ飯's review
comet32200
Every dish was delicious, and the portions were generous, so I left feeling full. They also have a full range of drinks. There were many kinds, including Japanese sake. It was also nice that the drinks arrived quickly after ordering. They have a wide selection of meat dishes, so it is great that you can choose whatever suits your mood and your own tastes that day.
Source:comet32200's review
191
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Photograph:llin7
Shinagawa Koshitsu Washoku Matsumoto is a Japanese-style izakaya on the 1st floor of Shinagawa East One Tower, directly connected to Shinagawa Station, and is popular for letting guests enjoy good drinks along with dishes made with seasonal ingredients.
The interior, filled with Japanese charm, offers a refined space for adults, and it also has fully private rooms where guests can relax.
The dishes created by chefs who trained at famous restaurants stay true to the basics while showing careful creativity with the ingredients.
There are also many dishes made with luxurious seafood, and on this day the grilled tarabagani (red king crab) seemed to offer a savory aroma and the sweet taste of plump meat.
Photograph:Silvers Rayleigh
The food lineup is strong not only for A la carte dishes but also for course menus, letting you enjoy seasonal ingredients throughout the year. In the colder months, Hot Pot dishes are just right.
They also offer All you can drink plans, so you can fully enjoy your favorite drink, whether local sake, shochu, or wine, while thinking about what pairs best with the food.
It is within walking distance of the station, so access is convenient. The interior has a calm atmosphere, and one of its highlights is that it comes with Private rooms. I chose the "Hana" course with All you can drink, and all 11 dishes were tasty, with the meat and croquettes standing out in particular. The portion size was also Manzoku, and the drinks included in the All you can drink selection were plentiful.
Source:https://tabelog.com/en/tokyo/A1314/A131403/13257406/dtlrvwlst/B502939420/
サバンナYG
First, I was impressed by the nigiri sushi (hand-formed sushi), which showed real artisan skill. Each piece featured fresh toppings and was shaped with great care, with a rich taste that melted in the mouth. The nigiri made with seasonal fish was especially outstanding, and each bite let me feel the change of the season. The seasonal a la carte dishes were also excellent. Every dish made with ingredients at their peak was carefully prepared, beautifully presented, and full of flavor.
Source:サバンナYG's review
425
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Photograph:恋文屋のえりたま♪
Koshitsu Izakaya Ibaraki no Megumi Mitoya Shinagawa Ten is a popular Japanese-style izakaya about a 3-minute walk from the Konan Exit of Shinagawa Station, where you can enjoy dishes centered on ingredients from Ibaraki.
All seats are in Private rooms, which are said to be spacious and easy to use. It is a good choice when you want to relax and enjoy a drink.
Photograph:ルシルフル
The fresh fish assortment made with seafood from Ibaraki Prefecture is popular for its gorgeous presentation that brightens up the table.
You can really taste the full flavor of each fish, with a melt-in-your-mouth texture, making it a perfect dish to enjoy with drinks such as Japanese sake or shochu.
Photograph:kouhei0811
They also offer a wide range of meat dishes made with branded meats from Ibaraki Prefecture, including yakitori (grilled chicken skewers), Kara-age, and sukiyaki (Japanese hot pot with thinly sliced beef).
Hitachi-gyu (Hitachi beef) is known for its fine marbling and tender texture. The photo shows the "Hitachi-gyu no Zeppin Roast Beef," which is popular for letting you enjoy the meat's rich flavor and smooth melt-in-your-mouth texture.
Koshitsu Izakaya Ibaraki no Megumi Mitoya Shinagawa Ten is a restaurant where you can enjoy dishes that make the most of fresh ingredients from Ibaraki. In the calm atmosphere of its Private rooms, you can savor seasonal seafood and local specialties. The sashimi and chicken dishes in particular were excellent, and each one felt carefully made. The staff were also attentive, which made for a very pleasant time.
Source:https://tabelog.com/en/tokyo/A1314/A131403/13279157/dtlrvwlst/B509831822/
おもちちやん
Every dish goes great with alcohol, so the beer keeps flowing～✨✨The chicken skin with ponzu is hearty and filling! The crisp bite of the onion and the juicy chicken skin are irresistible!!! The anchovy fries are fluffy inside, with a stylish anchovy flavor, and the Kara-age was juicy and great too♡
Source:おもちちやん's review
151
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Photograph:ゆほし
Located about a 3-minute walk from the Konan Exit of JR Shinagawa Station, Isakanaya Miyoshi is a recommended spot when you are looking for an izakaya with great seafood in Shinagawa.
Inside, in addition to table seating on the main floor, there are also Private rooms for groups of 4〜10, making it a good choice when you want to enjoy drinks with friends.
Photograph:かわかみでちゅ
The menu is filled with seasonal dishes made with very fresh seafood sourced with daily visits to Toyosu (Toyosu Market) every morning.
The photo shows the ever popular “Osashimi Assortment, 11-item assortment,” a staple since the restaurant first opened. This colorful plate brings together the day’s recommended seafood.
Photograph:yukikako
The tempura made with seafood and seasonal vegetables is said to be prepared with a focus on a traditional frying method.
By frying in their own blended sesame oil, they create a light, crisp batter. It is a dish you will want to enjoy with their selection of more than 30 kinds of Special local sake.
焼肉が好き。品川拠点。
Anyway, the sashimi is just great‼️It’s a great value! It’s nice when you want to go out for a quick casual drink. Sashimi is the best kind of snack to go with sake (Japanese rice wine). The service was good too. I’d like to go again.
Source:焼肉が好き。品川拠点。's review
kkkooo368
I really enjoyed the sashimi and Japanese sake. In particular, the tuna kama (collar) was rich with fat and paired well with the dry Japanese sake◎Inside, the restaurant was decorated with lots of fishing lures and a large gyotaku (fish print).
Source:kkkooo368's review
175