Shoginan Higashimikuni Ten is a hidden gem soba izakaya where you can enjoy soba made with buckwheat flour from Hokkaido and Japanese sake. It is a 2-minute walk from Exit 4 of Higashimikuni Station on the Osaka Metro, and a 10-minute walk north from Shin-Osaka Station.
This cozy two-story space has counter seats, table seats, and Private room.
Photograph:ぴすちゃんぬ
They offer 3 courses featuring popular menu items, along with an à la carte menu. There are also courses with All you can drink.
The signature soba is Tokachi soba, hand-cut noodles made with only sobako (buckwheat flour) and a small amount of water. You can enjoy their smooth texture as they go down. The photo shows the simple "zaru soba," served to dip in tsuyu (dipping sauce).
Photograph:みやしゃみ
Every dish is said to be delicious and perfect to go with drinks. The Japanese sake, sourced directly from liquor stores all over Japan, offers a wide selection ranging from famous labels to limited edition bottles.
The “Sendai specialty charcoal grilled thick cut Beef Tongue” is known as a dish that pairs well with drinks, and you eat it with nanban miso, a mildly spicy miso mixed with green chili peppers.
I’m really glad I went! Even though it was busy, the service was very quick, and every dish had a refined flavor and tasted great. They also had a wide selection of Japanese sake, and thanks to the manager’s careful explanation, I found a Japanese sake that suited my taste perfectly. The Japanese sake they recommended was absolutely excellent.
Source:https://tabelog.com/en/osaka/A2701/A270301/27076204/dtlrvwlst/B515229821
ロックス1122
With the Appetizers and sashimi, I had Japanese sake, then with the seiro (steamed dish) and dashimaki tamago (rolled omelet), I had a highball, and after having tempura with Japanese sake, I completed the sake lineup too（笑）I got into a nice pleasant buzz. And for To finish, the 100% soba, when it comes to how to eat it,,, I definitely recommend “salt”！！！The soba dipping sauce is also good, but eating it with salt lets the aroma of the soba rise more beautifully through your nose.
Source:ロックス1122's review
Shogin An Higashimikuni ten
Higashimikuni Sta. / Izakaya (Japanese style tavern), Gyutan (Beef tongue), Soba (Buckwheat noodles)
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JPY 3,000 - JPY 3,999
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JPY 1,000 - JPY 1,999
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大阪府大阪市淀川区東三国1-33-21
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Photograph:石原里芋
Isoichi Shin-Osaka Ten, located on the 1st floor of the Nissei Shin-Osaka Building just a 2-minute walk from Shin-Osaka Station on the Osaka Metro, is a seafood izakaya where you can enjoy dishes made with asa-dore sengyo (freshly caught fish landed that morning) shipped directly from fishing ports across Japan.
The calm interior is equipped with counter seats, table seats, and Semi-private room Sunken kotatsu seating.
Photograph:OsakaBoy
One nice point is how easily you can enjoy fresh seafood here. The restaurant serves a variety of seafood dishes that go well with alcohol.
The photo shows Isomori (shore-style assortment), one of the restaurant's specialties. This visually beautiful dish lets you enjoy 7〜8 kinds of wild fish bought directly from fishermen in Wakayama Prefecture. It can be ordered from 2 servings.
Photograph:st-ym
The "nodoguro (blackthroat seaperch) Clay Pot rice," made by cooking natural nodoguro in a Clay Pot with carefully selected rice and natural salt, is another signature dish. You can enjoy it with some courses or à la carte.
They also offer a wide selection of drinks, including Special local sake. All courses require a reservation, and you can also add an All you can drink option.
伊藤 朔之助
The kujira (whale) lean meat had mellow fat and tasted so amazingly good it was moving. The food was good overall, and the seasonal sanma (Pacific saury) was especially nice because you could enjoy it in a variety of ways. The side menu is extensive and they also have a wide selection of drinks, so this seems like an easy place to use for parties.
Source:伊藤 朔之助's review
アンカー719
It was quite lively on a weekday night! The seafood was very fresh, and I was Surprising at how huge the iso-mori (assortment of seafood from the shore) was lol. The prices are on the higher side, but the food is good, and they also have a wide selection of Japanese sake and shochu, so I recommend it! The staff were friendly too, and I’d like to come again!
Source:アンカー719's review
Iso Ichi Shin osaka ten
Shin Osaka Sta. / Izakaya (Japanese style tavern), Seafood, Nabe (Japanese hot pot)
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JPY 3,000 - JPY 3,999
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- JPY 999
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大阪府大阪市淀川区宮原3-4-30ニッセイ新大阪ビル １Ｆ
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Photograph:erima1
"Sakanaryori Fujii" is a creative Japanese restaurant where you can enjoy dishes made with seasonal wild caught fish, and it also offers a wide selection of drinks, making it easy to use as a casual izakaya.
The restaurant is a 3-minute walk from Osaka Metro Nishinakajima-Minamigata Station and about an 8-minute walk south from Shin-Osaka Station, and it has counter seats, table seating, Sunken kotatsu seating, and Private room.
Photograph:Yden
They do not use farmed fish, and carefully use only wild caught fish Special selected from around Japan, so every seafood dish is said to be fresh and delicious.
The "tsukuri assortment" lets you enjoy a variety of sashimi and makes a perfect dish to go with drinks. It is recommended for people who want to taste the fish's natural umami in a direct way.
Photograph:いんどたろう
All of the courses are popular for letting you fully enjoy fresh fish, and they are said to offer a high level of Manzoku. You can also add an All you can drink option.
The most popular choice is the "Taisho Omakase Course 'Matsu'," where you can enjoy 15 kinds of wild caught fish. Not only is it delicious, but the presentation is also beautiful, making it a treat for both the eyes and the palate.
全国食べ歩き人けーじ
In particular, nodoguro (blackthroat seaperch) overnight dried fish and tennen tai-meshi (rice cooked with wild Sea Bream) are well known as signature dishes. There is also a wide lineup of appetizers to go with drinks, with plenty of dishes designed to pair well with Japanese sake. Japanese sake includes a selection of carefully chosen fine and famous labels, Special selected for flavors that complement the food.
Source:全国食べ歩き人けーじ's review
fdd53f
We reserved only a table without ordering a course. They had a great selection of Japanese sake. We ordered in the order the items appeared on the menu, and everyone enjoyed it. The fish dishes were delicious, of course, but the beef steak and dashimaki tamago (Japanese rolled omelet) were also very good. The staff were also friendly, and we had a great time.
Source:fdd53f's review
Sakana Ryori Fujii
Nishinakajima Minamigata Sta. / Seafood, Sushi, Izakaya (Japanese style tavern)
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JPY 5,000 - JPY 5,999
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JPY 1,000 - JPY 1,999
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大阪府大阪市淀川区西中島3-22-2
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Photograph:pop_o
Shin-Osaka Kaisen Shokudo O-west, a 2-minute walk from the East Exit of JR Shin-Osaka Station, is a popular spot where you can enjoy Special seasonal seafood and classic izakaya dishes along with a wide selection of local sake.
The interior has a calm atmosphere and offers counter seats, table seating, and Sunken kotatsu seating.
Photograph:hasa.k
They offer courses with All you can drink and A la carte, and there is also an All you can drink only course.
The highly popular “Otsukuri 5-shu assortment (five-assortment sashimi platter),” which lets you fully enjoy the day’s recommended fresh seafood, is said to be ordered by more than 95% of guests. Each piece is thick-cut, fresh, and very tasty.
Photograph:cocoa417
The photo shows “Dashimaki Tamago (rolled omelet with dashi broth) topped with plenty of shirasu (whitebait).” This classic izakaya menu item takes one of Japan’s most popular egg dishes and tops it generously with shirasu.
It goes great with drinks such as beer and Japanese sake, making it a perfect starter.
笑うドラえもん
The atmosphere is bright, and there is a wide selection of snacks and drinks on the menu. Start with All you can drink! As you would expect from a place that puts seafood front and center, the "kaisenn moriawase (seafood assortment)" is a highlight, along with specialties like "beni shoga age (deep fried pickled ginger)," "tonpeiyaki (pork omelet)," "dashi-jiru Akashiyaki (Akashi-style dumplings in broth)," "Horumon age (deep fried Horumon)," and "ham katsu (fried ham cutlet)," and every one of them is delicious♪The sashimi soy sauce is also great! They say it is their original blend^ ^
Source:笑うドラえもん's review
f820ac
The selection of Japanese sake was good, and I really enjoyed it. The sashimi was thick cut, fresh, and delicious! The staff were also very nice!
Source:f820ac's review
Shin Osaka Seafood Shokudo Ouesuto
Shin Osaka Sta. / Izakaya (Japanese style tavern), Seafood, Japanese Cuisine
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JPY 3,000 - JPY 3,999
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- JPY 999
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大阪府大阪市東淀川区東中島1-20-2アネシス新大阪 1F
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Photograph:rolexus
Tonikaku Kome ni Kodawaru Mise Komeya is an izakaya particular about its rice, dishes that pair well with rice, and its selection of Japanese sake, and it is located a 3-minute walk from Osaka Metro Nishinakajima Station.
The interior has a warm wooden feel, with table seats that can be turned into Semi-private room seating with roll curtains, as well as counter seats.
Photograph:みししっぴー。
Every dish is said to be delicious, but if you want to enjoy the simple good taste of plain white rice, the recommended choice is "Kome Shokumi Kanteishi no Takitate Gohan (freshly cooked rice by a rice taste appraiser)."
They use the best blended rice for each season and cook it to order over 30 minutes. Reviews also praised it highly, saying the aroma, stickiness, sweetness, gloss, and texture are all top notch.
The signature “Ebisu Mochi Buta (Ebisu sticky-texture pork) Meat Shumai” in the photo is shumai made with “Ebisu Mochi Buta” pork, raised on rice and bananas, and it is said to be very juicy and delicious. It is a popular dish that goes great with drinks.
As for drinks to enjoy with it, you can of course order A la carte, and there is also an All you can drink course, making it easy to choose a plan that suits your group.
さくらあやこ
They cook the rice only after you order, so it’s best to order it early so you can enjoy it together with your side dishes. The menchi-katsu (Japanese minced meat cutlet) topped with what seemed like grated daikon radish had flavors that came together really nicely and made the rice go down even more easily. The rice was so good that I could eat it while drinking beer. The restaurant had a bright atmosphere, and the staff were cheerful, kind, and made it a great place to relax.
Source:さくらあやこ's review
ychippiro
The more you chew, the more the sweetness of the rice spreads in your mouth〜. They also have a great selection of dishes that go well with rice! Try enjoying it with all kinds of toppings on rice. And for Japanese sake, they had several kinds of Kaze no Mori that I like, so I did a tasting comparison! The place had a lively atmosphere, and the food was great with both rice and drinks.
Source:ychippiro's review
Tonikaku Kome ni Kodawaru Mise Komeya
Minamikata Sta. / Izakaya (Japanese style tavern), Creative, Curry
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JPY 4,000 - JPY 4,999
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JPY 1,000 - JPY 1,999
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大阪府大阪市淀川区西中島3-6-6ヴェルフォーレ
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Photograph:tabelog.com
Sushi Izakaya Sunaoya Shin-Osaka Ten is a 5-minute walk from Exit 7 of Shin-Osaka Station on the Osaka Metro, where you can enjoy dishes made with seafood delivered directly from fishing ports in the Kansai region along with self-serve All you can drink.
The calm interior has table seating, Sunken kotatsu seating, and many Private room options.
Photograph:がぶちゃ
With courses that include All you can drink, you can enjoy more than 250 kinds of drinks, including about 100 kinds each of Japanese sake and shochu.
Your first drink is served to you, but from the second drink on, you pour your own from the beer server or refrigerator. It is popular with people who love alcohol.
Photograph:さっし0926
The seafood menu is extensive, and everything is said to be very fresh and delicious. The photo shows the restaurant's specialty, “Signature! Tsukuri assortment!”, recommended for those who want to try a variety of sashimi, and you can choose between 5 kinds or 7 kinds.
The “All you can drink & Sashimi Set” comes with a 7-kind tsukuri assortment and is said to be perfect for people who just want to drink.
Miniyu888
The jukusei hon-maguro (aged Pacific bluefin tuna) and assortment of rare cuts, as well as the grilled live awabi (abalone) with butter, were all very good. There are more than 250 kinds of drinks here, and I was surprised by the quality and selection. Now I understand why customers keep coming in one after another.
Source:Miniyu888's review
トシ0318
A lively, bustling place. You can also take the Japanese sake from the refrigerator and freely pour it into a tokuri (sake flask). They did not have that many big-name labels, but it felt like a treasure hunt. Even starting with the otoshi (small appetizer) and sashimi, the kama (grilled fish collar) was huge and surprising. Since you can keep drinking with the fish and snacks, this may be just right for people who love alcohol.
Source:トシ0318's review
Sushi Izakaya Sunaoya Shin osaka ten
Shin Osaka Sta. / Izakaya (Japanese style tavern), Sushi, Seafood
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JPY 4,000 - JPY 4,999
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JPY 3,000 - JPY 3,999
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Sunday, Public Holiday
大阪府大阪市淀川区西中島7-14-35
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Photograph:tabelog.com
Shiki Shizen Kuudokoro Tachibana, directly connected to Exit 4 of Shin-Osaka Station on the Osaka Metro, is a Japanese restaurant where you can enjoy seafood dishes, meat kappo (Japanese-style fine dining), tofu, and more.
They also offer a wide selection of sake and other drinks, making it easy to stop by with the casual feel of an izakaya. The calm interior has table seating and a variety of fully private rooms.
Photograph:machi machi
You can order from courses or A la carte. There is also an All you can drink course, which is a nice point for people who enjoy alcohol.
One highlight is Dotonbori Beer, a 100% malt craft beer that started in the Dotonbori (Osaka entertainment district) area of Osaka. It is said to pair well with Japanese food. You can enjoy it either by the glass or with All you can drink.
Photograph:_k_hiro
The seafood dishes made with seasonal seafood sourced from the wholesale market in Osaka are also popular for their wide variety, including sushi and sashimi.
The photo shows the recommended "osushi assortment" for when you are not sure what to order. The toppings change depending on the day, but all of them are fresh and tasty, and they also pair well with drinks.
融資デザイナー
I booked an All you can drink course with shabu-shabu. The Wagyu shabu-shabu left me full. The other dishes also had toppings and ingredients that were satisfying. The All you can drink options included not only draft beer but also local craft beer. There was a wide variety, so it may be a good place for people who enjoy alcohol.
Source:融資デザイナー's review
満腹社員
This course is made up of Japanese style dishes and feels nicely cohesive overall, with good flavors throughout. The sakizuke (small appetizer) and otsukuri (sashimi assortment) were already prepared, but unlike the slapped-together feel you often get at large izakaya, these were quite good. And their original beer called Dotonbori Beer is pretty tasty. The house specialty, zaru-dofu (strained tofu), has a strong flavor and tastes great.
Source:満腹社員's review
Shiki Shizen Kui Dokoro Tachibana Shin'osaka honten
Shin Osaka Sta. / Izakaya (Japanese style tavern), Seafood, Fugu (Pufferfish)
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JPY 3,000 - JPY 3,999
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JPY 1,000 - JPY 1,999
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大阪府大阪市淀川区宮原3-4-30ニッセイ新大阪ビル 2F
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Photograph:tabelog.com
Yanaken Boo Shin-Osaka Eki Ten serves Tosa ryori (cuisine from Kochi Prefecture) made with ingredients from Kochi Prefecture, and also offers a wide selection of natural wines and Japanese sake, making it easy to visit like a casual izakaya.
The interior has a Scandinavian cafe feel, with counter and table seating. It is located right outside the central ticket gate of JR Shin-Osaka Station.
Photograph:LupinLupin
The signature dish is “nama katsuo no shio tataki (lightly seared fresh bonito with salt),” made with fresh katsuo (bonito) delivered directly from Kochi Prefecture every morning. It is eaten with sun dried salt, wasabi, and fresh garlic.
The thick cut katsuo is fresh and delicious, and pairs perfectly with Japanese sake. You can also enjoy it with ponzu sauce, a seasoning made by mixing citrus juice and vinegar.
Photograph:amanatsu129
The owner personally selected the wines, offering 7 kinds by the glass and 60 kinds by the bottle, plus 10 kinds of Japanese sake by the glass. They will suggest drinks that pair well with the food.
The "Tosa Akaushi (Wagyu raised in Kochi Prefecture) steak" is said to go well with red wine. This Wagyu is produced only in Kochi Prefecture and is known for letting you enjoy the rich flavor of lean meat.
とらとらとら0123
Whenever I have a chance to go to Osaka, I usually visit. The menu pairs perfectly with the selection of natural wines, and I always end up drinking more. You order by barcode, and the food comes out quickly. I especially recommend torikawa ponzu (chicken skin with ponzu sauce) and celery. Also, the cheerful staff give me a boost of energy, so I’d love to visit again.
Source:とらとらとら0123's review
yt0821
I had draft beer, a Kaku highball, and Japanese sake (Kaze no Mori, Tanaka Rokujugo). The drink menu is pretty well stocked, with options like natural wine, and it is very convenient since it is close to the shinkansen (bullet train) and serves tasty snacks.
Source:yt0821's review
Sakaya Chokuei Washoku Bar yanaken boo Shin osaka eki ten
Shin Osaka Sta. / Izakaya (Japanese style tavern), Baru (Spanish style bar), Bento (Lunch box)
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JPY 4,000 - JPY 4,999
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JPY 1,000 - JPY 1,999
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大阪府大阪市淀川区宮原1-1-1新大阪阪急ビル 3F
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Photograph:tabelog.com
ZENSTYLE Issaku Shin-Osaka Ten is a hideaway-style izakaya where you can enjoy seafood dishes made with fresh fish delivered straight from the market every morning. It is an 8-minute walk from Exit 4 of Shin-Osaka Station on the Osaka Metro.
The calm interior has counter seats, table seating, Sunken kotatsu seating, and Private room.
Photograph:Zabilio
The especially well-reviewed tuna uses Datemaguro (premium farmed tuna) from Uwajima, Ehime Prefecture, carefully raised over as many as 6 years.
The photo shows the "Tokumori Honmaguro Zukuri," limited to just 5 servings a day. It is said to be fresh and richly fatty, and a great match for alcohol. They also offer a wide variety of sashimi (raw fish slices).
Photograph:220d99
They offer about 100 kinds of drinks, including rare local sake. You can also order All you can drink on an A la carte basis, which is a nice point for people who enjoy drinking.
The photo shows the recommended “yaki-gyoza (pan-fried dumplings) eaten with aka-yuzu kosho (red yuzu pepper paste),” and the aka-yuzu kosho made with yuzu and red chili pepper has a nice spicy kick that goes well with drinks.
サチコ
It is lively and opens up to a spacious area in the back. We visited as a small group for drinks and ordered a la carte. We could not order the mega ◯◯ style drinks because they said they did not have the glasses for them, but the food lineup was broad, starting with standard izakaya menu items, and you really cannot go wrong with anything you order. The grilled fish, nishin (herring), came with whole kazunoko (herring roe) inside, which is irresistible for roe lovers〜
Source:サチコ's review
予約の取れないボクちゃん
There were 9 of us, so we used the Private room in the back, and it was nice with a strong sense of privacy. The speed of service for the All you can drink option was good, and the amount of food I had been worried about was just right for people in their late 30s. It was a well-balanced restaurant, and I was satisfied tooー^ ^
Source:予約の取れないボクちゃん's review
ZENSTYLE Issaku Shin'osaka ten
Shin Osaka Sta. / Izakaya (Japanese style tavern), Seafood, Nabe (Japanese hot pot)
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JPY 4,000 - JPY 4,999
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- JPY 999
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Sunday, Public Holiday
大阪府大阪市淀川区宮原4-3-23
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Photograph:古木ベガス
Hime 3 is a 5-minute walk from Nishinakajima-Minamigata Station on the Osaka Metro, and serves local dishes made with fresh fish, vegetables, and meat shipped directly from Ehime Prefecture.
They also have a wide selection of local sake from Ehime Prefecture, and it sounds like you can drop in casually like at an izakaya (Japanese pub). Inside, there are counter seats that are easy to use even when dining alone, as well as table seating that works well for stopping by after work or meeting friends on days off.
Photograph:macomacos
The signature menu item, “senzanki,” is well loved as a flavorful Kara-age made with chicken marinated overnight in a secret sauce.
It is juicy and lets you really enjoy the good flavor of the chicken, and it also goes perfectly with beer. You can enjoy it either à la carte or as part of a course meal. If you cannot finish it, you can also take it home.
Photograph:088cbfh
The otoshi (small appetizer) at the front of the photo is "Ehime no Jako-ten (Ehime-style fried fish cake)," served fresh from the fryer. This local dish from Ehime Prefecture is made by shaping ground fish paste and deep-frying it, and it goes perfectly with drinks. You can also get a refill for an extra charge.
It is also appealing that they offer two types of A la carte All you can drink options. If you want to try a variety of drinks, the "Premium All you can drink" is recommended.
LaiRai
We started with jakoten (fried fish cake), followed by buri (yellowtail) yukhoe and edamame. The jakoten and buri yukhoe were perfect as snacks to go with drinks, and they really made the alcohol go down easy. The senzanki (Ehime-style fried chicken) was hearty, but they made it boneless, so it was very easy to eat. This also went great with drinks. We finished with a refreshing chazuke with Sea Bream broth, and everything was very tasty.
Source:LaiRai's review
ツクツクイーヨー
I ordered yellowtail yukhoe, senzangi (Japanese fried chicken), and spicy fries! Senzangi is the specialty here. It was big and juicy. The fries were spicier than I expected, or rather more heavily seasoned. The pon beer was also easy to drink and tasty!
Source:ツクツクイーヨー's review
Hime San
Nishinakajima Minamigata Sta. / Regional Cuisine, Izakaya (Japanese style tavern)
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JPY 3,000 - JPY 3,999
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- JPY 999
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Sunday, Public Holiday
大阪府大阪市淀川区西中島3-10-7森田マンション 1F
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Photograph:す〜さん！
Kunbaru Deku is a popular smoked dish specialty restaurant where you can enjoy smoked ingredients with a French touch, located on the second floor of a building a 2-minute walk from Osaka Metro Nishinakajima-Minamigata Station.
For drinks, they offer a wide range centered on American wines and single malts that pair well with smoked dishes, along with Japanese sake, beer, and chu-hai (shochu highball), among others.
Photograph:だったーたん
You can order from courses with All you can drink or from the a la carte menu, and they also offer a weekday-only All you can drink option. One of the highlights is their wide selection of American wines.
Every smoked dish is said to be excellent and pairs well with drinks. The photo shows the “Appetizers and Smoked assortment,” which lets you enjoy a little bit of various smoked dishes.
Photograph:千夏ｰちな
"Smoked Olive Oil Ajillo from Smoked Bacon and Seasonal Vegetables" is a smoky ajillo that people rave about for its incredibly tasty smoked oil. It also pairs perfectly with alcohol.
The ingredients vary, but you can also enjoy ajillo in Deku no Kunsei Course, the restaurant's most popular No.1 course.
今日も幸せです。
I often come here for an After-Party. If you love smoked food, this place is irresistible!! Everything is delicious here! They have a wide selection of drinks, the food is great, and the value for money is excellent! It is also easy to get to from the station, so you will definitely want to come back!
Source:今日も幸せです。's review
roko0033
I had wine and a variety of smoked dishes. As soon as you step into the restaurant, the distinctive aroma of smoked food fills the air, and that alone makes you want a drink. It had been a while since I last had properly made smoked food, and it really was great. The wine went down well. The roasted duck and quail were especially delicious.
Source:roko0033's review
Ibushi Bar Deku
Minamikata Sta. / Izakaya (Japanese style tavern), Baru (Spanish style bar), Creative
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JPY 3,000 - JPY 3,999
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Sunday
大阪府大阪市淀川区西中島3-13-5富家ビル 2F
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Photograph:古木ベガス
Furafura is a hidden chicken specialty restaurant tucked away in a back alley, a 3-minute walk from Exit 1 of Nishinakajima-Minamigata Station on the Osaka Metro. They also have a wide selection of drinks, including local sake and wine, so it is also easy to use as a casual izakaya.
The interior has a calm, homey atmosphere, with both counter and table seating.
The yakitori (grilled chicken skewers), made with fresh chicken processed that morning and grilled over carefully selected charcoal, is said to be very good. It lets you fully enjoy the rich flavor of the chicken.
The popular “Horoyoi Set,” which comes with 5 yakitori skewers, one drink, and today’s dish, is a good value set menu that is recommended when you are not sure what to order.
Photograph:narumile
The restaurant is known for its wide variety of carefully crafted pasta, a specialty that reflects the background of its former Italian chef. The photo shows the “Toro-ri Ontama Nose Carbonara,” topped with a soft onsen tamago (hot spring egg) with a semi-runny yolk.
They also offer many creative dishes, and every one of them is said to be tasty and go well with drinks.
tarotaro3939
The chicken thigh with savory seasonings arrives. Chomp...! So good! The garlic aroma really comes through and makes you want to keep eating. It also makes the drinks go down easy. Somehow, I could drink with these tasty otsumami (snacks to go with alcohol) and my mind running like a montage. I’ll have a rocks pour of Fujisai and the Homemade zaru-dofu (drained tofu), please. Chomp on the zaru-dofu...! So good! It’s rich, smooth, and so good! Phew, I ate well and drank well.
Source:tarotaro3939's review
さとりんくぅ
The yakitori may be on the small side, but every skewer is really delicious! The rest of the menu is extensive too, and you can’t go wrong with anything. The beer lives up to its Kami-Awa Tatsujin (Master of Divine Foam) certification, with the server properly cleaned and a great head on it^_^The restaurant isn’t large, so the seats are tight, but they didn’t put any time limit on us, which was nice because we could relax and enjoy our drinks.
Source:さとりんくぅ's review
Kodawari Sumibi Yakitori Furafura
Nishinakajima Minamigata Sta. / Yakitori (Grilled chicken skewers), Izakaya (Japanese style tavern)
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JPY 3,000 - JPY 3,999
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- JPY 999
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Sunday, Public Holiday
大阪府大阪市淀川区西中島4-5-22第３新大阪ビル １Ｆ
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Photograph:24775518522
Katsuya, where you can enjoy local dishes from Miyazaki Prefecture made with very fresh chicken, is a 3-minute walk from Shin-Osaka Station on the Osaka Metro.
The drink selection is wide, including shochu (Japanese distilled spirit) from Miyazaki Prefecture, so you can also drop in for a casual izakaya (Japanese pub) experience.
Photograph:まひなくん
The photo shows the “Miyazaki Meibutsu (Miyazaki specialty) Jidori Momo-yaki (grilled local chicken thigh) ‘Gin-zara (silver plate)’,” cooked over charcoal on a shichirin (small charcoal grill) and finished with excellent heat control taught in Miyazaki Prefecture, where the dish comes from.
The outside is fragrant and nicely charred, while the inside stays tender and juicy, letting you fully enjoy the rich flavor of the jidori, and it has a great reputation for being outstanding. It also goes very well with alcohol.
Photograph:WEST315
The "Miyazaki Chicken Nanban" is another popular house specialty that is delicious without question, featuring plump fried chicken dipped in a sweet vinegar sauce and topped with tartar sauce made with plenty of egg.
You can enjoy both specialties not only à la carte but also in every course. You can also add All you can drink to the course.
妖弧
I was drawn in by the chicken nanban topped with tartar sauce. I had Miyazaki shochu (Japanese distilled spirit) on the rocks. I also ordered the sliced onion salad and, of course, hiyajiru (cold miso soup with rice). It felt like I ate too much, but it was a nice sense of Manpuku.
Source:妖弧's review
tak.b256
With honkaku shochu (authentic shochu), chicken! chicken! chicken! plus hiyajiru (cold soup), and grilled thigh! Surprising how good it is! The prices are normal too! I found a great place!! I’ll definitely be coming back!!
Source:tak.b256's review
Katsuya
Nishinakajima Minamigata Sta. / Izakaya (Japanese style tavern)
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JPY 3,000 - JPY 3,999
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JPY 3,000 - JPY 3,999
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Sunday
大阪府大阪市淀川区西中島7-1-26
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Photograph:ジャイトニオ猪場
Sumibiyakitri Kotetsu Nishinakajima Ten is a yakitori restaurant located a 7-minute walk from Shin-Osaka Station on (Each) line, with a wide selection of drinks that pair well with yakitori, making it easy to stop by like an izakaya (Japanese pub).
Inside, the space is said to be calm and relaxed, with jazz playing.
Photograph:ニャンコごはん
For its yakitori (grilled chicken skewers), the restaurant uses Tottori Prefecture's branded chicken, Daisen Jidori. They slowly grill it over high quality binchotan (white charcoal), locking in its flavor.
You can enjoy it either a la carte or as a course. The photo shows the "seseri (chicken neck)" which is popular for its great taste and perfect doneness.
Photograph:Higaaaaaaaa
In addition to beer, they also offer a wide range of drinks including Japanese sake, shochu, and wine, and it is said to be a nice plus that every course comes with All you can drink.
The photo shows the "tori-kawa ponzu (chicken skin with ponzu sauce)," a very tasty dish that pairs well with drinks, made with crispy fried chicken skin served with ponzu sauce, a seasoning made by mixing citrus juice and vinegar.
おうぇいさん
Every dish was excellent. We ordered the five recommended yakitori (grilled chicken skewers). They carefully grilled each skewer and served them one by one on individual plates. Salt? Sauce? Don’t worry about that, and just leave it to the chef with Omakase. They will make sure each one is grilled deliciously. They also keep good Japanese sake and shochu nicely chilled.
Source:おうぇいさん's review
tarotaro3939
Especially good are the seseri (chicken neck) skewer and the tulip cut chicken. The juicy seseri packed with flavor is the best! The tulip cut chicken Kara-age (drumette) is also fried up crisp and tastes great, so good! It really keeps the drinks flowing. Also, the To finish kama-meshi (rice cooked in a pot) is excellent! Phew, I ate well, it was delicious. Reasonably priced and high value for money.
Source:tarotaro3939's review
Sumibi Yakitori Kotetsu Nishinakajima ten
Nishinakajima Minamigata Sta. / Yakitori (Grilled chicken skewers), Izakaya (Japanese style tavern), Japanese Cuisine
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JPY 4,000 - JPY 4,999
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Sunday
大阪府大阪市淀川区西中島6-3-32第二新大阪ビル 1F
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Photograph:古木ベガス
Nishinakajima Kaigan Umi no Ie is a seafood izakaya where you can enjoy fresh seafood shipped directly from fishing ports around Japan, and it is located a 1-minute walk from Osaka Metro Nishinakajima-Minamigata Station.
The interior has the retro feel of a classic neighborhood izakaya, with table seating only. It is said to be easy to drop by even on your own.
It has a strong reputation for serving fresh and tasty seafood, with a wide range of dishes that pair well with drinks, including sashimi (raw sliced fish) and grilled items.
The signature "Hyozan Sashimi Mori" is the most popular menu item, made mainly with fresh fish shipped directly from Kishu in Wakayama Prefecture, and you can enjoy 7 kinds of sashimi per person.
Photograph:2845a2
They offer a wide range of courses with All you can drink, so you can fully enjoy seafood dishes and drinks, and their good value 60-minute weekday-only All you can drink plan is also popular.
The photo shows the "Sea Bream Clay Pot rice," made with broth slowly extracted from tai (Sea Bream) over many hours, letting you enjoy the fish’s natural umami. It also makes a strong visual impression and is said to be the perfect dish To finish.
能勢の里
Also, I really enjoyed all of the sashimi: Bungo-saba (mackerel from Oita), salmon, yellowtail, Sea Bream, tuna, and medium-fatty tuna. Also, this month's featured menu, the all-tuna spread, included rare-fried tuna, tuna sashimi, and tuna with grated yam, and each one had a rich tuna flavor and tasted great. The izakaya in Nishinakajima are not to be underestimated.
Source:能勢の里's review
ももも1227
They come to your table to recommend today’s featured fish and shellfish! This is a place I often go to for an After-Party. The lively, bustling feel actually makes it relaxing for a group drink. It’s also nice that you can grill shellfish and other items yourself.
Source:ももも1227's review
Nishinakajima Kaigan Umi no Ie
Minamikata Sta. / Seafood, Izakaya (Japanese style tavern), Nabe (Japanese hot pot)
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JPY 2,000 - JPY 2,999
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- JPY 999
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Tuesday
大阪府大阪市淀川区西中島3-16-14木川第２ビル １Ｆ
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Photograph:満腹社員
Shungyo Shunsai Kiraku Shin-Osaka is a seafood restaurant located inside APA Hotel, a 2-minute walk from the East Exit of JR Shin-Osaka Station. Along with a wide selection of sake, including Special local sake from around Japan, you can enjoy high-quality seafood in a casual izakaya-style setting.
The spacious interior is fully equipped with counter seats, table seats, and Private rooms.
Photograph:LaiRai
They offer courses with All you can drink as well as an à la carte menu. For All you can drink, you can choose from 3 plans depending on the types of alcohol.
The "katsuo no shio tataki (lightly seared salted bonito)" is a signature dish that many say goes great with beer and tastes amazing. Fresh katsuo with the surface lightly seared is served simply with rock salt, garlic, and wasabi.
Photograph:ミスターとだっち
One of the highlights is the selection of more than 100 kinds of drinks. Every dish is said to be delicious, and they pair perfectly with the drinks.
The photo shows a boat-style sashimi (sliced raw fish) assortment included in the “Kiraku Okiraku Course.” It is not only fresh and tasty, but also looks lavish, making it satisfying for both the eyes and the palate.
LaiRai
It was a lovely Japanese meal. For the Appetizers, the edamame and finely chopped raayu (chili oil) chashu (roast pork) made the first beer go down even better. I had the katsuo no tataki (seared bonito) with salt, and it was mostly delicious with no off notes. The combination felt fresh, and while simple, it seemed full of flavor. The salmon had a great balance of just the right amount of fat and herbs.
Source:LaiRai's review
tomohitomi
I was grateful that they were happy to accommodate our sudden increase in group size. As expected, the katsuo no tataki (seared bonito) here was outstanding. It was also nice that they served it with salt. I’d be happy if they had something like a extra-portion campaign for the katsuo no tataki. The beer by the pitcher here is so good that, for beer lovers, it is hard to switch to anything else on the menu.
Source:tomohitomi's review
Shungyo Shunsai Kiraku Shin osaka
Shin Osaka Sta. / Izakaya (Japanese style tavern), Seafood
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JPY 5,000 - JPY 5,999
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JPY 1,000 - JPY 1,999
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Sunday, Public Holiday
大阪府大阪市東淀川区東中島1-21-27アパホテル新大阪駅前 1F
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Photograph:大阪真由美
Teppan-yaki Sosaku Kushi Teppen Nishinakajima Ten, where you can enjoy creative grilled skewers, is a hideaway-style skewer restaurant just a 1-minute walk from Nishinakajima-Minamigata Station on the Osaka Metro.
They also offer a wide selection of drinks to enjoy with the skewers, and it seems like an easy spot to use like an izakaya (Japanese pub).
They offer courses with All you can drink and an à la carte menu. If you are not sure what to order, the set that lets you casually enjoy kushiyaki (grilled skewers) comes recommended.
The photo shows the "Teppen Kushi to Kobachi Set," a good value set where you can enjoy 6 skewers, a seasonal kobachi (small side dish), and 1 creative dish. Every skewer gets great reviews for its taste. The grilling is spot on, and it pairs well with drinks.
Photograph:えみえみっ
The menu item in the photo is "Tomaranai Ebi Pan," topped with plump shrimp on fluffy bread. It is said to be superb, with a crisp surface and a soft, airy inside.
Their wide selection of drinks is also popular. In addition to beer, Japanese sake, and shochu, they are known for their tasty fruit based drinks that can also be made non alcoholic.
cocoちゃん69
The draft beer is so good!! All the drinks are great, and the Teppen Lemon Sour was super cheap and tasty☺️A place with good drinks also has good food!
Source:cocoちゃん69's review
ひまなん
A stylish creative cuisine spot for adults! Even the otoshi (small appetizer) is chic, and many of the skewers are very fresh, so it’s also perfect for when you want to go somewhere a little different for drinks today. I came across a really great place!
Source:ひまなん's review
Teppan Sosaku Kushi Teppen Nishinakajima ten
Nishinakajima Minamigata Sta. / Izakaya (Japanese style tavern), Kushiyaki
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JPY 4,000 - JPY 4,999
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大阪府大阪市淀川区西中島3-19-7第一ユヤマビル 102
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Photograph:古木ベガス
Yaki Tori x Kunsei x Japanese sake kmuri-ya, where you can enjoy house-made smoked dishes and yakitori (grilled chicken skewers), is a 3-minute walk from Exit 1 of Nishinakajima-Minamigata Station on the Osaka Metro.
They also offer a wide selection of drinks including Japanese sake, and it is well regarded as a stylish place where you can relax and enjoy a drink.
Photograph:my
You can order either a course with All you can drink or from the à la carte menu. The All you can drink option offers a wide range of choices, including beer and cocktails.
The signature sumibi yakitori (charcoal grilled chicken skewers) comes in a variety of cuts, and you can order from 2 skewers of each kind. If you are not sure what to order, the “Yakitori Omakase 6-skewer assortment” in the photo is a good choice.
Photograph:massz
Another signature item, the smoked dishes, is said to be excellent. There is a wide variety, including nuts, cheese, and potato chips, and they are also a great match for drinks.
The "Omakase smoked assortment" is popular because you can try small portions of many different smoked items. It comes in two sizes, the half shown in the photo and a regular.
massz
An izakaya in Nishinakajima-Minamikata where the smoked dishes are really good. I had no idea a place like this existed. The top pick is, of course, the smoked assortment, and even the half-size smoked assortment with its wide variety is plenty to enjoy. They also have a good selection of Japanese sake, so enjoy Japanese sake while savoring the smoked dishes!
Source:massz's review
レッサーパンダ1340
Three of us visited and got an All you can drink course. The skewers were good, and I like iburigakko (smoked pickled daikon), so I ordered it right away. The fries came in the style topped with mayonnaise and ketchup. The Japanese sake was served in a small kettle. We had so much fun drinking that we ended up overdoing it.
Source:レッサーパンダ1340's review
Yakitori × Kunsei × Nihonshu kmuri-ya
Minamikata Sta. / Yakitori (Grilled chicken skewers), Izakaya (Japanese style tavern), Baru (Spanish style bar)
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JPY 3,000 - JPY 3,999
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- JPY 999
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Sunday
大阪府大阪市淀川区西中島3-13-15
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Photograph:2845a2
Apucha Honten is a seafood izakaya where you can enjoy dishes made with seasonal seafood.
The interior has a Japanese modern feel, with counter seats where you can enjoy the live atmosphere and table seating recommended for groups. It is a 5-minute walk from Higashi-Mikuni Station on the Osaka Metro, and about 10 minutes from Shin-Osaka.
Photograph:食いしん坊 Mk
They offer a wide range of courses with All you can drink and A la carte options. If you want to order your favorite A la carte dishes, the A la carte All you can drink course is recommended.
Every dish is said to be delicious and goes well with drinks, but the popular choice is the sashimi assortment, which lets you enjoy a wide variety of seasonal fresh fish. The photo shows the “7-type assorted sashimi platter.”
Photograph:nyanko001
One of the highlights is that you can enjoy local sake from the Kansai region and other Special fine selections.
The "Big Fried Shrimp" in the photo is also said to be an excellent match for drinks. A large, plump shrimp is fried to a crisp finish. It is recommended to enjoy it with plenty of their house made tartar sauce.
rinrena
I visited with coworkers from my company. When the staff brought over the draft beer, their lively call was pleasant and upbeat. The food was a course meal with a wide variety of dishes, and I thought the value for money was pretty good. I was very curious about the kaki no gangan-yaki (drum-steamed oysters) that the group next to us had ordered.
Source:rinrena's review
ペムチー
A friend took me to this hideaway spot tucked away in the back streets. It had a homey feel and was almost full. The atmosphere was very nice, and I had a great time. I enjoyed an assorted sashimi platter, fried oysters, and simmered Sea Bream with crispy fried bones. The simmered Sea Bream had a gentle flavor that soaked in nicely, and it was delicious.
Source:ペムチー's review
Sakana Izakaya Apucha Honten
Higashimikuni Sta. / Seafood, Izakaya (Japanese style tavern), Nabe (Japanese hot pot)
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JPY 3,000 - JPY 3,999
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Monday
大阪府大阪市淀川区宮原5-4-18シャトー新大阪109
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Photograph:gehako
Takasakiryu Creative Kitchen Dojo Nishinakajima Ten is an izakaya close to the station, just a short walk from Osaka Metro Nishinakajima-Minamigata Station, and is known for its tasty Homemade specialty dishes.
The calm Japanese modern interior spans two floors. The first floor has counter and table seating, while the second floor has Sunken kotatsu seating.
Photograph:朝から乾杯したい✨
You can order either a course with All you can drink or from the à la carte menu. The drink lineup is extensive, with shochu (Japanese distilled spirit), highballs, fruit liqueurs, cocktails, and more.
The "Margherita," said to pair well with wine, is a simple classic pizza topped with basil, tomato, and cheese. The dough is Homemade.
Photograph:ちびこ.c4
The "meibutsu (specialty) Pin Pin Yaki" is said to be very good and has long been a popular menu item. It is made by grilling a batter of grated yamaimo (Japanese mountain yam), good quality eggs, and dashi stock on a Teppan-yaki grill, then topping it with seafood and quail eggs.
The restaurant also offers a wide range of classic izakaya dishes that pair perfectly with drinks.
朝から乾杯したい✨
I made a toast with about 20 friends who came from outside the prefecture. We were able to use the ozashiki (tatami seating room) on the second floor. The food was generous in volume, and we were very Manzoku. The sashimi was especially fresh, and the thick cut was really nice.
Source:朝から乾杯したい✨'s review
ビール ツマ美
I’ve been coming to this place for nearly 10 years. It has counter seating, so it’s easy to visit on your own, but there are only 6 counter seats, so it may be a good idea to call and check first. Everything on the menu is good, so if you want to enjoy drinks at a classic izakaya in Nishinakajima, I recommend this place♪
Source:ビール ツマ美's review
Takasaki Ryu Creative Kitchen Dojo Nishinakajima ten
Nishinakajima Minamigata Sta. / Izakaya (Japanese style tavern)
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JPY 3,000 - JPY 3,999
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- JPY 999
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大阪府大阪市淀川区西中島3-19-8新大阪興業ビル １Ｆ
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