Let's go eat amazing gyoza (Japanese dumplings) in Kanagawa Prefecture! 20 popular places by area you'll want to try at least once

Photograph:アニチャリ

Sanyo is a Chinese restaurant with a wide selection of uniquely named menu items. It is located a 2-minute walk from Sakuragicho Station on the Yokohama Municipal Subway Blue Line.

Founded in 1968, it is said to attract many customers not only from Kanagawa Prefecture but also from outside the prefecture.

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The “Mao Zedong mo Bikkuri Meibutsu Gyoza (Mao Zedong Would Be Surprised, Specialty Gyoza)” is a popular menu item known for its strong garlic kick. The thin wrapper is filled with a vegetable-heavy gyoza filling.

It has an addictive taste, and many people even order another serving.

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"Bakudan Ninniku Kara-age with miso sauce" is a popular menu item of deep fried garlic tossed in a rich miso sauce.

It has the soft, fluffy texture of garlic and the toasty aroma of the miso sauce, and it goes great with drinks.

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Gyoza Hanbaijo Yokohama Minamisaiwai Ichigorou is a 5-minute walk from the West Exit of JR Yokohama Station. This izakaya (Japanese pub) serves a wide variety of gyoza dumplings along with approachable a la carte dishes.

It is open from lunchtime, and many customers come by to enjoy daytime drinking.

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The "Signature! Kiwami Gyoza (dumplings) (with garlic and garlic chives)" is a dish packed with plenty of filling such as ground meat, garlic chives, and garlic.

They cook it all at once on a Teppan-yaki grill to make the skin crisp. When you take a bite, juicy meat juices are said to spill out from inside.

Photograph:おとみ【都内住みフッ軽女】

The "Negi Ponzu Suigyoza (boiled dumplings with green onion and ponzu sauce)" offers a light, refreshing taste with ponzu sauce. This dish is topped with two kinds of negi (green onion) over the suigyoza.

The smooth, slippery wrapper goes very well with the piping hot filling, making it tasty in a way you never get tired of.

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About a 5-minute walk from Shin-Takashima Station on the Minatomirai Line, this gyoza (Japanese dumplings) specialty restaurant is known for its focus on house-made cooking. Along with classic Chinese dishes, it also offers a full lineup of a la carte items, from standard fare to imperial court cuisine, prepared by an experienced head chef.

The restaurant has a large chandelier inside and is said to be wrapped in an elegant atmosphere.

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"Ryugin Meibutsu Yaki Dai Gyoza (3 pieces)" is a menu item made with Homemade wrappers. The wrappers have a pleasantly chewy texture and are said to be satisfyingly filling.

The filling, made with Domestic pork and vegetables, is said to be juicy and packed with flavor.

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The "Shisen mapo dofu (Sichuan mapo tofu)" is a dish packed with chunky mixed ground beef and pork. It uses plenty of Sichuan spices, giving it a bright aroma.

You can enjoy its authentic heat and numbingly spicy kick along with the rich flavor of the meat, and it is said to go perfectly with rice.

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Gyoza Shoronpo Fukuhou Sakaba Yokohama Nishiguchi Ten is a Chinese restaurant located a 4-minute walk from Yokohama Station on the Yokohama Municipal Subway.

The interior, marked by red lanterns hanging from the ceiling and paintings on the walls, has received reviews saying that even while in Kanagawa, you can enjoy an atmosphere that feels like visiting China.

Photograph:おとみ【都内住みフッ軽女】

The popular item here is the yaki-gyoza (pan-fried dumplings), made by a dim sum chef using a carefully crafted recipe.

They are said to have a juicy finish, with thick wrappers packed with a meaty filling. Reviews also say each dumpling is large and very satisfying to eat.

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The photogenic “Goshiki Shoronpo (five-color soup dumplings)” come in five colors, including pink, purple, and green, with vegetable kneaded into the wrappers.

They wrap juicy filling in soft, pleasantly chewy wrappers.

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Kannaigyozaken is a casual spot where you can enjoy authentic Chinese food, just a 2-minute walk from Kannai Station on the JR Negishi Line.

The restaurant is said to be lively at all times. There are not only table seats but also counter seats, so it is easy to dine here even on your own.

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Their Homemade hanetsuki gyoza (pan-fried dumplings with crispy wings), made by a tenshinshi (dim sum chef), are popular.

The "Stamina Gyoza" wraps a slightly sweet filling in a crisp skin, and you can enjoy changing up the flavor with the special sauce and sumiso (vinegared miso sauce) prepared on the table.

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They also offer a full lineup of hearty set meals where you can enjoy gyoza (dumplings) and rice dishes.

The "Gomoku Chahan Set" comes with gyoza and soup. The main fried rice has a moist texture, and it is said to have chunky pieces of chashu (roast pork).

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This izakaya is a 5-minute walk from Kannai Station on the JR Negishi Line, where you can enjoy the pairing of gyoza (dumplings) and wine.

The interior, lit by Egyptian lamps, has both table seating and counter seating. The wood toned interior and white walls create a stylish atmosphere.

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They offer 10 kinds of house-made gyoza (dumplings), from classic options to more unusual ones.

The “Hachimitsu Kake Blue Cheese Gyoza” is a dish packed with plenty of Gorgonzola cheese along with the filling. It is said to be eaten with honey drizzled on top to taste.

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The lunch-only "Jumbo Gyoza Lunch" is a set meal that comes with rice, miso soup, and salad.

The main gyoza dumplings are 1.8 times the usual size. They use more meat than vegetables, making them very filling.

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Gyoza no Aosan is a gyoza specialist restaurant located a 2-minute walk from the east exit of Tsunashima Station on the Tokyu Toyoko Line.

The first floor mainly has table seating, while the second floor offers comfortable sofa seats. They also have open terrace seating available.

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This restaurant serves house-made nama-gyoza (fresh dumplings) prepared in-store.

The yaki-gyoza (pan-fried dumplings) is a popular dish known for its thin wrapper that makes it easy to keep eating one after another, and the filling is packed with vegetables and well seasoned, so it tastes great even on its own.

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The "suigyoza (boiled dumplings)" are served in a style where you enjoy them dipped in a Chinese soup based on chicken stock. You can enjoy the bouncy texture of the wrapper and the flavor of ginger.

It is also recommended to add pakuchi (cilantro) or a little heat with chili oil.

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Located a 1-minute walk from Tsunashima Station on the Tokyu Toyoko Line, Teppan Yakiniku Gyoza Dadanoya Tsunashima Ten is an izakaya centered on Teppan-yaki Yakiniku and gyoza, with a full lineup of Kyushu gourmet dishes and drinks.

The restaurant offers spacious table and counter seating, making it a good spot for a quick drink after work.

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The recommended item is the “Teppan-yaki juicy jumbo gyoza.” The skin, Homemade in-house, is thick and has a pleasantly chewy texture.

It does not use garlic chives or garlic, and has a moderate aroma of spices.

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Fukuoka’s soul food, teppan-yaki pork Yakiniku. This dish simply seasons Hanging tender and Outside skirt and adds a light touch of garlic flavor.

The house-made spicy miso is said to pair well with the rich flavor of the pork and the sweetness of the cabbage.

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Chunojo Hanare, located on the basement level 1 of a building directly connected to Yokohama Station on the JR Yokohama Line, is an izakaya serving gyoza dumplings and creative Kyushu cuisine.

Cat illustrations are drawn all over the walls, creating a playful space.

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They serve creative gyoza with Homemade wrappers and filling, made with 100% Domestic ingredients.

The signature item is the “Goho Herb Gyoza.” It is said to feature pan-fried gyoza wrapped in shiso leaves marinated in a special sauce.

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This is “mentai sour mayo imo-mochi (potato rice cakes).” This dish takes Hokkaido gourmet potato rice cakes and adds ingredients such as mentaiko (pollock roe), sour cream, and mayonnaise.

The richness of the mayonnaise and the salty taste of the mentaiko coat the imo-mochi, making it so tasty you will not be able to stop eating it.

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Manshuen Minato Mirai Ten is a Chinese restaurant on the first floor of Yokohama Connect Square, about a 10-minute walk from Minato Mirai Station on the Minato Mirai Line.

The spacious interior has 72 seats in total, making it easy to use no matter the group size. It has many repeat customers, and some regulars have been coming here since childhood.

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The Niku Yasai Yaki Gyoza (pan-fried dumplings with meat and vegetables) is popular for its unchanged flavor since the restaurant first opened. The crisp browned surface and the moist filling inside give it a great texture, they say.

The garlic is kept mild, and it seems to be popular for being packed with plenty of vegetables.

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The "tanmen (noodles in soup topped with vegetables)" is a dish loaded with vegetables such as carrots and garlic chives. It uses medium-thick noodles with a nice, springy bite.

Reviews also say the soup, filled with the sweetness of the vegetables, is so good you'll want to drink every last drop.

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An izakaya (Japanese pub) a 5-minute walk from Center Minami Station on the Yokohama Municipal Subway Blue Line. It offers a selection of Special craft beers and bottled beers from Japan and abroad, and you can enjoy a Quick Drink with gyoza (dumplings) as a snack.

The compact interior has 19 seats in total, and they say it is easy to drop in whether you are alone or with friends.

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The yaki-gyoza (pan-fried dumplings) is served on a piping hot Teppan-yaki plate, so you can enjoy it fresh off the grill.

The filling uses shoulder meat from Domestic mugibuta (barley-fed pork). The wrapper is made with Domestic wheat "Haruyokoi" blended with whole wheat flour, giving it a rich flavor.

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They also offer original gyoza (dumplings) full of creative ideas.

The "Mabo Gyoza" is topped with plenty of authentic Sichuan mapo tofu. The juicy gyoza is said to pair perfectly with the bold spiciness of the mapo tofu.

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Koshu is a well regarded Chinese restaurant where you can enjoy additive-free dishes with a wide selection of drinks. The restaurant is a 5-minute walk from Idogaya Station on the Keikyu Main Line.

The interior is lined with floor-to-ceiling glass, so you can relax and take your time while looking out at the view outside.

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The "kin gyoza (golden dumplings)" with crispy wings, made with special garlic, is known for its crispy texture. It is said to taste best on its own, without adding soy sauce or vinegar.

With every bite, the juices overflow, and it is popular for its nice flavor with the sweetness of vegetables and rich taste.

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The photo shows the Gyu Bara Ankake Gohan (rice topped with thick sauce and beef belly), a dish of beef belly seasoned with spices and oyster sauce, slowly simmered, and served over rice.

The beef belly is said to have deep flavor and to gently fall apart in your mouth.

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All you can eat Gyozaya Higashi Kanagawa Ten is in a convenient location just a 1-minute walk from Higashi Kanagawa Station on the JR Yokohama Line.

The interior, based on wood tones and white, feels warm, and reviews say you can enjoy a relaxed meal there. It is said to be popular with a wide range of customers.

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They offer a wide variety of Homemade gyoza (dumplings).

The photo shows a 2-kind assortment of "Yaki Shiso Butaniku Gyoza" and "Yaki Hotate Iri Gyoza." The "Yaki Shiso Butaniku Gyoza" is said to fill your mouth with the fresh aroma of shiso (perilla).

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Gyōza-ya Higashi Kanagawa Ten also offers a wide range of All you can eat and drink courses. The "Medama Banquet Course" comes with All you can eat 10 kinds each of yaki-gyoza (pan-fried dumplings) and sui-gyoza (boiled dumplings).

You can eat your fill all the way through To finish gomoku chāhan (five-ingredient fried rice) and dessert, so it is said to be highly satisfying.

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"Gyoza & Oden TAKU" is an izakaya (Japanese pub) located a 2-minute walk from Hakuraku Station on the Tokyu Toyoko Line. The restaurant’s signature menu items, assorted varieties available gyoza dumplings and oden (Japanese simmered hotpot dishes), can also be enjoyed with drinks on a course that includes All you can drink.

The interior has the warmth of wood and a cozy atmosphere. If you want to enjoy chatting with the friendly owner, the counter seats are recommended.

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The big gyoza (dumplings), made with Homemade wrappers, are popular. They carefully roll out each Homemade wrapper one by one and pack it full of vegetables and meat.

The "tokusei miso dare (special miso sauce)" in the photo is said to go really well with the chewy wrappers.

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The oden (Japanese stew) made with natural ingredients is also well liked. Along with classics like daikon radish and eggs, they also have a good selection of unusual items such as stuffed cabbage rolls, tomatoes, and Akashiyaki (octopus egg dumplings).

The special dashi broth is said to soak well into every ingredient.

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Located inside the Kawasaki Ginzagai Arcade in Kawasaki, Kanagawa Prefecture, Jakki Gyozaro is a restaurant where you can enjoy gyoza (Japanese dumplings) known for their crispy and chewy texture.

The interior stands out for its colorful chairs and tables, along with posters glowing like neon signs. It is just right for days when you want to enjoy a meal in a setting that feels out of the ordinary.

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The most popular item is yaki-gyoza (pan-fried dumplings), and they apparently roll out the wrappers, fill them with the meat mixture, and cook them only after an order comes in.

The toasted aroma and crisp texture of the wrappers are said to be well balanced with the juicy flavor of the filling.

Photograph:あゆろぐ（東京・神奈川・東北）

"Jacky Tebaba Bakudan" is a menu item made by stuffing deboned chicken wings with gyoza filling.

The flavor of the vegetables and meat is packed tightly inside, and it offers a rich, satisfying taste. It is also said to be excellent with a change of flavor using sansho salt or lemon.

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Gyoza no Sakaba Taiyo Whale Kawasaki Ekimae Ten is a taishu sakaba (casual Japanese pub) located a 3-minute walk from Kawasaki Station on the JR Nambu Line.

Monitors are installed inside, so along with the food and drinks, you can also enjoy watching sports on game days. There is a wide range of courses with All you can drink, making it easy to use for drinking parties and Banquet gatherings.

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The Taiyo no Yaki Gyoza (pan-fried dumplings), browned well on the outside, are made with cabbage, pork, green onion, and other ingredients, and are said to be small and easy to eat.

People say you can taste the crisp texture and sweetness of the vegetables, and some reviews mention that they go well with sour cocktails.

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The "bone-in Kara-age" is also one of the restaurant's popular menu items. They marinate chopped bone-in chicken thigh in a special sauce made with soy sauce and fresh garlic.

The freshly fried coating is crisp, and it lets you fully enjoy the rich flavor of the chicken.

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"Gyozaho Daimin" is a Japanese-Chinese food restaurant that has long been loved by locals. It is just a 1-minute walk from Hirama Station on the JR Nambu Line, so it is also perfect for days when you want to grab a quick lunch.

The interior, with counter and table seating, is said to have a warm and homey feel.

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The highly ordered gyoza (dumplings) come in an order of 5 pieces, and you can also get them as a set with noodles. They have a strong garlic kick and pair perfectly with vinegar soy sauce.

The wrappers have a faint sweetness, and the taste has a Homemade feel.

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The Tuesday only menu item "W Gyoza set meal" is said to come with 10 gyoza, rice, kimchi, almond jelly, and more.

Large size rice is free. You can eat the gyoza with grated ponzu sauce or miso sauce, whichever you like.

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Chuka Ryori Akebono, a 6-minute walk from Tokyu Toyoko Line Motosumiyoshi Station, is an izakaya offering a wide range of authentic Chinese dishes.

The seating inside mainly consists of spacious sofa and table seating. If you choose a Private room separated by lattice partitions, you can enjoy your meal without worrying about the people around you.

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The "Homemade juicy yaki-gyoza (pan-fried dumplings)" are fairly large dumplings made with thick wrappers, and each one is carefully wrapped by hand.

The filling is lightly seasoned, and they say it tastes even better with plenty of chili oil poured on top.

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The yodaredori (steamed chicken in spicy sauce) features moist chicken paired with cucumber and bean sprouts, topped with a mildly spicy house-made sauce.

The flavors of sansho (Japanese pepper) and huajiao (Sichuan peppercorn) come through nicely, and the crunch of the nuts adds a nice accent.

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Gyoza no Kacchan Kawasaki Ten, located on the 6th floor of a building a 6-minute walk from Kawasaki Station on the JR Nambu Line, is an Osaka-born taishu sakaba (casual Japanese pub) serving gyoza along with easygoing Chinese dishes and izakaya favorites.

The spacious interior has 98 seats in total, mainly table seating. It is said to have just the right atmosphere for getting together with friends and enjoying drinks with gyoza as a snack.

Photograph:ヒロシ@よこはま

You can enjoy pan-fried gyoza (Japanese dumplings) packed with filling and cooked with careful attention to doneness.

The "Kacchan Tokusei! Negi Gyoza" in the photo is topped with so much negi (green onion) that you can barely see the gyoza, and it is said to have a nice kick from the sharp flavor of the negi.

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Only during lunch hours on Saturdays and Sundays, you can get an All you can eat and drink plan that includes gyoza (dumplings).

There are five kinds of gyoza on the All you can eat menu in total. The lineup is full of character, including the smooth and springy “Puru-mochi Suigyoza” and the garlic packed “Kan Gyoza.”

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Nikujiru Gyoza no Dandadan Ofuna Ten is a gyoza-focused izakaya in Kamakura, Kanagawa Prefecture, with not only A la carte items but also a full range of All you can drink courses you can choose based on the occasion.

The interior is lively, making it a great atmosphere for days when you want to have fun with friends.

Photograph:湘南の華

The popular menu item is the "Ganso Nikujiru Yaki Gyoza (original juicy pan-fried dumplings)," made with wrappers blended with whole wheat flour, filled with coarsely ground pork and vegetables, and crisped up on a special griddle.

They have rich filling and a nice toasted aroma, making them perfect both as a dish to go with rice and as a snack with drinks.

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There are also plenty of carefully made à la carte dishes to enjoy while you wait for the gyoza to be ready.

The "Pari Pari Yurinchi" is popular for its mild spice level, which makes it easy to enjoy. The special light tasting sauce is said to bring out the good flavor of the chicken.