Pizza in Kanagawa Prefecture! 20 popular spots by area where you can enjoy it fresh from the oven

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Pizzeria Chiacchierone, about a 4-minute walk from Sakuragicho Station and Hinodecho Station, is a popular spot where you can enjoy great Neapolitan pizza, and it has been selected for the Tabelog 100 Pizza many times.

The interior, which brings to mind a trattoria in southern Italy, also comes with terrace seating.

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The restaurant’s pizzas are baked in an authentic wood-fired oven imported directly from Naples. The dough has a chewy texture, and it is topped with plenty of ingredients, making it very filling.

There were also many reviews saying that the stuffed pizza “calzone” is tasty.

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The lunch menu is also popular, with sets that include pizza or pasta and drinks. One nice point is that the pasta comes with so many toppings you can barely see the noodles.

They also get good reviews for having a lineup of dishes that pair perfectly with wine, such as acqua pazza and trippa.

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IMPASTO is a casual neighborhood Italian restaurant that opened in 2022. The interior is spacious and open, making it a relaxing place to unwind.

It is known for its carefully made authentic pizza, and dinner offers a wide variety of à la carte dishes. Its unpretentious atmosphere is part of the appeal.

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The pizza baked in a maki-gama (wood-fired oven) is said to have a thin crust, yet the ingredients' natural flavors come through clearly, making it very satisfying to eat.

The mozzarella cheese on the pizza is Homemade using raw milk from Kanagawa Prefecture and crafted with a traditional method from Southern Italy.

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The pasta here is said to have a pleasantly chewy texture, and the sauce coats it really well. They also offer homemade pasta dishes, and some reviews say they are so good you will want another helping.

There are also many limited quantity menu items, so if you want to try them, it is best to visit early.

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La Stagione Pizza e Dolce is a pizzeria where you can enjoy Neapolitan pizza and homemade dolce (desserts), located about a 3-minute walk from Hinodecho Station on the Keikyu Line.

Inside the stylish interior, they have counter seats as well as sofa seating where you can relax.

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There are 16 kinds of authentic Neapolitan pizza on the menu, all made with Homemade dough, so you can enjoy everything from classics to seasonal varieties.

Some reviews also say that sitting at the counter is fun because you can watch the pizzas being made.

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They also offer a wide range of Italian dishes, including Appetizers, meat dishes, and pasta. Every dish is said to be seasoned with just the right amount of salt and flavored to pair well with wine.

There are also more than 18 kinds of wine by the glass, including both red and white, so you can really enjoy pairing the food with wine.

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Trattoria Pizzeria Pireusu is a pizza restaurant where you can enjoy Napoli pizza (Neapolitan pizza) baked in a wood fired oven, and it is located a 2-minute walk from Okurayama Station on the Tokyu Toyoko Line.

The interior, inspired by Greece, has a lovely bright atmosphere with white as the main color.

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The restaurant’s Neapolitan pizza is Homemade using Italian wheat flour and machines imported directly from Italy.

The “Bianchetti” in the photo is a popular menu item with high review ratings. The salty flavor of shirasu (whitebait) goes very well with the fragrant, well baked crust.

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Course menus are popular at both lunch and dinner. The Appetizers in particular are said to offer a high sense of Manzoku, letting you enjoy a little of many different dishes.

There were also reviews saying the vegetables are fresh and that you can try some unusual ones.

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Oinosu Ishikawacho is a pizza restaurant in a convenient location just a 30-second walk from Ishikawacho Station. The interior has stylish decor and a very nice atmosphere.

In addition to Neapolitan pizza, you can enjoy authentic Italian dishes such as pasta and meat dishes.

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The ishigama pizza (stone oven pizza) prepared in house every day focuses on classic options like Margherita and Marinara.

With simple toppings and sauce that bring out the good flavor of the ingredients, every pizza is said to be tasty without ever getting old.

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In addition to standard spaghetti, the restaurant offers daily pasta choices including unusual varieties such as gigli, chitarra, and fregola.

The pasta is cooked al dente, and the seasoning is said to be excellent. The lunch menu, which comes with salad and a drink, is also popular.

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LITORANEO is a pizza restaurant directly connected to Bashamichi Station on the Minatomirai Line, located on the second floor of Yokohama City Hall Lakcis Front.

The interior has stylish decor and a refined atmosphere, and seats by the window offer beautiful views of Minatomirai.

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One big draw is that you can enjoy Napoli pizza (Neapolitan pizza) baked in an oven imported directly from Italy. The crust has a nice moderate thickness, and they say you can enjoy its pleasantly chewy texture.

Another nice point is that they offer a "Half & Half," which lets you choose two kinds of pizza you like.

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Set menus and course menus are popular because you can try a variety of dishes. The presentation is stylish and is sure to lift your mood.

There were also many reviews saying that you can enjoy a beautiful night view in the evening.

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Ottimo Seafood Garden Yokohama Ten is directly connected to Yokohama Station and located on the 6th floor of Lumine Yokohama Ten. It has a stylish, relaxed atmosphere inspired by Capri, and is well known as a place where you can enjoy great pizza.

In addition to pizza, you can also enjoy seafood Italian dishes made with Special selected seafood.

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The pizza at this restaurant is authentic Napoli pizza (Neapolitan pizza). The rich cheese and the generous toppings are said to go perfectly together.

Some reviews also say the crust is wonderfully fragrant, letting you enjoy the natural flavors of the ingredients.

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Dishes made with fresh seafood, such as carpaccio, are this restaurant's signature menu items. In particular, the omaru ebi (lobster) is flown in live from Canada every day.

Grilled seafood and meat dishes, cooked in a kitchen equipped with a charcoal grill, are also popular.

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The area around Kannai Station in Kanagawa Prefecture is a lively neighborhood filled with shopping streets and restaurants, and Tempters Pizza+Bar is a pizza restaurant located a 2-minute walk from Kannai Station.

The warm lighting inside makes it a great spot when you want to relax and enjoy pizza.

The restaurant’s pizzas are Homemade from the dough after you order. The Napoli pizza baked in a wood-fired oven is very fragrant and so good you could eat slice after slice.

There were also many reviews saying this pizza place offers great value for money.

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The photo shows the "beef tendon stewed in red wine," which takes a full day to prepare. This rich, full-bodied stew is said to pair perfectly with wine.

Another popular item is the "lever paste," also made entirely in-house. They also have a wide selection of wines, so you can use it as an Italian bar as well.

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DUMBO PIZZA FACTORY Yokohama is a pizza restaurant about a 5-minute walk from the Kita West Exit of Yokohama Station, and besides Yokohama, it also has a sister shop in Sendai.

The interior, inspired by a New York pizza shop, is said to have the feel of a hidden getaway for adults.

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The restaurant’s Neapolitan pizza uses 100% Italian wheat. You can choose from two sizes, 10-inch and 11-inch.

It’s also nice that you can add a variety of toppings for an extra charge.

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The photo shows the Tuscan local dish "beef tagliata made with Outside skirt," and the rare-cooked Outside skirt (Hanging tender) is said to have just the right amount of fat and pair well with alcohol.

The restaurant is also known for its good selection of wine and craft beer, which you can enjoy with the food.

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Oiso Geihinkan is a restaurant just a 2-minute walk from Oiso Station, where you can enjoy Italian cuisine made with local ingredients and Napoli pizza (Neapolitan pizza) baked in a wood-fired oven.

It is popular for serving good Italian food and pizza inside a nationally designated Tangible Cultural Property built in 1912.

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What they use to bake the pizza is a traditional Italian pizza oven and oak firewood. Because it is baked at the high temperature of 450℃, the crust comes out with a chewy texture yet still light.

Another big draw is the many carefully chosen ingredients, including fresh cheese from Southern Italy.

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The dishes, made with seafood landed across Sagami-wan (Sagami Bay) and local vegetables shipped directly from contract farmers, all look refined and elegant.

There is also a wide selection of drinks that pair well with the French-style food, including "Jikasei Rimoncherro (house-made limoncello)" and wine.

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Amalfii Della Sera is a pizza restaurant where you can enjoy crispy thin crust Roman pizza while taking in the spectacular view of Shichirigahama.

On clear days, the terrace seats with a sweeping view of Sagami Bay are highly recommended. You can enjoy slightly upscale Italian food in a superb location.

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The photo shows the popular pizza Shichirigahama. The bagna cauda sauce made with shirasu (whitebait), a classic ingredient from Kanagawa Prefecture, is said to have a rich and full-bodied taste.

The dishes at this restaurant make generous use of local ingredients such as shirasu and Kamakura yasai (Kamakura vegetables).

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If you want to make the most of the outstanding location, the course menu comes recommended. The elegant seasoning brings out the natural flavors of the ingredients, and it pairs perfectly with wine.

Many reviews said that even through to the final dessert, everything had a beautiful presentation just like the menu photos.

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PIZZERIA&DINING PICO Enoshima Ten has been a pizza restaurant loved by many for 20 years since it opened, and it is a 3-minute walk from Enoshima Station on the Enoshima Electric Railway.

With its homey atmosphere, the interior is perfect when you want to enjoy pizza in a casual setting.

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The pizzas at this restaurant use Special ingredients such as fresh yeast and rock salt. Baked in a dedicated stone oven, the pizzas are said to have a wonderfully fragrant surface.

Another appealing point is that you can enjoy Enoshima Ji Biiru (Enoshima local beer) on draft.

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The photo shows the signature dish, "Chichinieri." It uses plenty of kamaage shirasu (lightly boiled whitebait) from Enoshima, a local specialty.

The mild mozzarella cheese has a nice garlic kick, and it is said to have an addictive flavor.

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Kugenuma Kaihin Koen in Fujisawa, Kanagawa Prefecture, is a popular up-and-coming spot where visitors can enjoy skateboarding and more, and We eat Wheat Kugenuma Kaigan is a pizza shop located inside Kugenuma Kaihin Koen.

The interior has a natural decor and a calm atmosphere.

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The pizza here is said to be popular for its light and fluffy texture all the way to the crust, and the pizza in the photo is the "Truffle White Bismarck."

The truffle scented sauce and egg yolk are said to be a perfect match with the generous toppings.

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At this restaurant, you can freely choose from 10 kinds of house-made fresh pasta and 15 kinds of original sauces. That gives you 150 possible combinations, so it is nice to switch things up depending on your mood.

Reviews also say that even unexpected combinations taste great, making you want to try all sorts of different options.

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Dolce Vita, about a 3-minute walk from the East Exit of Ofuna Station, is known for excellent Italian food made with seasonal local ingredients, and its wood-fired pizza is also popular.

The tables are spaced well apart inside, so it is a good pick when you want to enjoy a meal in a relaxed atmosphere.

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The pizza baked in a wood fired oven made by Neapolitan craftsmen is said to have a hearty crust that makes it very satisfying to eat.

Along with classic menu items like Margherita, the Yokohama ji tamago (local Yokohama eggs) Bismarck made with ingredients from Kanagawa Prefecture and Ortolana are also popular.

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The photo shows the popular menu item "All-You-Can-Pile Shirasu (whitebait)! Kamaage shirasu (boiled whitebait) Peperoncino."

The shirasu topping can be piled on as much as you like, apparently. It is an irresistible dish for shirasu lovers.

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Pizzeria e Gelateria Famiglia is a pizza restaurant located a 2-minute walk from Mukogaoka-Yuen Station on the Odakyu Line. You can enjoy authentic Neapolitan pizza and house-made gelato.

The interior uses blue as an accent, and it looks very stylish.

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The restaurant offers a wide range of pizzas, including tomato sauce based and cheese based options. At about 30 cm in diameter, they are a nice size and said to be manageable even for one person.

In addition to the alcoholic drinks menu, they also have a full café menu with items like espresso.

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The house-made gelato, made with an Italian machine, is the shop's signature item. There are 8 flavors, and the lineup changes from time to time.

The gelato has a smooth and creamy texture, and some reviews said it was so good they ended up ordering seconds.

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At this restaurant, you can enjoy California-style pizza. The thick hand-tossed crust has a light sweetness that pairs well with any topping.

They also get good reviews for their many unique toppings, including avocado and pineapple.

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Cocktails made with carefully crafted recipes are also popular. The photo shows the “Agave Lime Margarita”.

It is said to be easy to drink, with the fresh tartness of lime. The pink color is beautiful, so it looks great too.

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Makigama Pizza Loquace da MARIO Mizonokuchi is a pizza restaurant located a 3-minute walk from JR Musashi-Mizonokuchi Station, and it gets good reviews for its pop color scheme inside and the fun atmosphere for dining.

With the exception of some menu items, the Napoli pizza (Neapolitan pizza) is also available for Takeout.

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The restaurant’s Neapolitan pizza is Homemade from the dough by a veteran artisan using the traditional Neapolitan method, and the tomato sauce is made with tomatoes from Italy.

The mozzarella cheese based pizza is said to be generously topped with cheese, giving it a rich and luxurious taste.

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The lineup also includes a wide selection of Italian dishes such as Appetizers, salads, and ham, and the photo shows the popular menu item “MARIO no Omakase Appetizers assortment”.

With a good balance of spices and saltiness, this dish pairs beautifully with wine.

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Trattoria Tavola Atore Kawasaki Ten is a pizza restaurant directly connected to JR Kawasaki Station on the 4th floor of Atre Kawasaki, where you can enjoy Napoli pizza made with carefully selected ingredients and pasta.

The interior has calm lighting and a welcoming atmosphere that makes it easy to visit even on your own.

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The restaurant’s pizza dough uses Italian wheat flour and Arashio (salt made from 100% deep ocean water from Suruga Bay). They bake the dough, rested for 24 hours, in a custom made oven from Naples.

The surface is crisp, while the inside has a pleasantly chewy texture.

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Not only the Neapolitan pizza, but all the pasta sauces are Homemade in-house as well. In addition to spaghetti, you can also choose short pasta such as penne and paccheri, a macaroni-shaped pasta.

Another nice point is that you can enjoy Italian beer as well as Italian wine.

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TRATTORIA PIZZERIA 207 Hayama Honten is a pizza restaurant located 20 minutes from Zushi Station by Keikyu bus, right by the Sangeshita Kaigan bus stop. If you sit at the counter in front of the pizza oven, you can enjoy a meal with a lively, up close feel.

On sunny days, the terrace seats with a full view of Sagami Wan (Sagami Bay) are also recommended.

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You can choose from a wide range of authentic Napoli pizza (Neapolitan pizza), from classics to options made with seasonal ingredients.

The pizza, baked in a high-temperature wood-fired oven, has a light texture and is said to be so good you could keep eating slice after slice.

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They also offer a full lineup of Italian dishes made with Kanagawa brand ingredients such as Sajima no tako (octopus from Sajima) and Hayama Ishii Gyu (Hayama Ishii beef).

The photo shows the "Sajima no tako no insalata." With simple seasoning such as olive oil and lemon, it lets you fully enjoy the ingredient's natural flavor.

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Zushi City in Kanagawa Prefecture is about a 30-minute train ride from Yokohama and is blessed with rich nature, including a shallow beach that stretches far out.

TRATTORIA Ocean in Zushi City is a popular spot where you can casually enjoy authentic wood-fired whole wheat pizza and fresh pasta.

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The pizza made with whole wheat flour is rich in flavor, and the more you chew, the more its good taste spreads in your mouth.

Several kinds of pizza are also available for Takeout. It would be nice to head over to Zushi Kaigan (Zushi Beach) and eat pizza while looking out at the sea.

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The pasta at this restaurant uses carefully selected ingredients such as garlic from Aomori Prefecture and olive oil.

The fresh pasta has a chewy texture and rich flavor, and it pairs well with the sauce.