Photograph:橘瑞希
Yokohama, a stylish city with an international feel, is a popular area crowded with people on both weekdays and weekends. Around Yokohama Station, restaurants of many different genres line the streets, and you can enjoy a wide range of appealing food. So this time, we focused on izakaya (Japanese pubs) around Yokohama Station and put together a list of recommended places.
Created: July 21, 2026
This article is based on6,043Tabelog reviews.
Table of Contents
Photograph:papaya_tokyodate
Gyoza to 〆 no Mise Nood e is an izakaya (Japanese pub) in the food court inside NEWoMan Yokohama.
The interior is said to be divided into a casual izakaya space and a calm cafe space.
Photograph:エリンギ畑
The gyoza menu is extensive, from classic options to creative varieties.
The restaurant's signature "Yaki Gyoza (Pan-Fried Dumplings) 3 Shu 3 Shu no Tokusei Tare (three kinds of special sauces)" is a popular item that lets you enjoy three kinds at once: juicy xiaolongbao gyoza, spicy kogane gyoza, and hoo gyoza. It also comes with three kinds of special sauces, so you can enjoy comparing the flavors.
Photograph:miz0205xx
The "Meibutsu Wagyu Sukidashi Tamagoyaki" is also one of the restaurant's three signature dishes.
This dish pairs sukiyaki coated in a sweet sauce with salty dashimaki tamago (Japanese rolled omelet), and it is said to be so good you will not be able to stop eating. It has just the right volume and is very satisfying.
アボカドパンダ
The gyoza, which also gives the restaurant its name, had a slightly unique and stylish feel, but it still tasted really good. The salad looked beautiful and came in a generous portion. The half-size ramen at the end left me feeling full and Manzoku. The staff were friendly and provided good service.
Source:アボカドパンダ's review
ゆちもぐ
The menu has a Chinese bar feel, with plenty of dishes that go well with drinks, plus ramen and Rice bowl items that work well for dinner too, so I think you can use this place in lots of different ways. The service was great as well, and the staff were wonderful, with thoughtful attention and such a warm way of speaking that made you want to strike up a conversation!
Source:ゆちもぐ's review
656
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Photograph:酔いどれヒゲおじさん
Maboroshi no Wagyu to Misaki-ko Chokusou Sengyo Morgen Yokohama Ekimae Ten, about a 5-minute walk from Yokohama Station, is an izakaya where you can enjoy Ozaki-gyu (Ozaki beef), known as phantom Wagyu, and seafood shipped directly from Misaki Port.
Inside, the indirect lighting creates a stylish atmosphere, making it feel like a hideaway for adults. Seats by the window let you relax while taking in Yokohama’s beautiful night view.
Photograph:オキタマングルメ
Seafood is shipped directly from Misaki Gyoko (Misaki Fishing Port), located at the tip of the Miura Peninsula, so you can enjoy fresh, high quality seafood dishes.
The photo shows the “Direct from Misaki Gyoko! Fresh Fish Sashimi 5-point assortment.” The sashimi is said to have firm flesh, and the tuna has rich umami and a melting texture that is hard to resist.
Photograph:さか1013
"Ozaki gyu (Ozaki beef) Grill" is also one of the signature dishes.
The meat is grilled with perfect heat so the outside turns crisp and fragrant, while the inside stays moist, tender, and juicy. It is said to be served with balsamic sauce and wasabi, so you can enjoy changing up the flavor as you eat.
wolfbowwy
Because everything is cooked with Special ingredients, whatever you eat tastes great. I had all the sashimi (sliced raw fish) with the recommended salt instead of soy sauce. The fresh oysters were also the best! It was my first time trying Ozaki Gyu (Ozaki beef), and it was refined Wagyu with marbling so unreal it felt like a phantom, yet none of the fat was heavy at all.
Source:wolfbowwy's review
俺は鉄人
They serve dishes made with carefully selected ingredients, and in particular the morning catch sashimi from Misaki Gyoko (Misaki Fishing Port) (Katsukatsu Suisan), the brand vegetables from Miura Hanto (Miura Peninsula) (Aoki Noen), and the San'emon Pork Ginger were especially good. The interior also has a calm atmosphere, and I’d like to come back again.
Source:俺は鉄人's review
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Photograph:Erena.
Yokohama Shuso, about a 5-minute walk from Yokohama Station, is a popular izakaya where you can enjoy extremely fresh live fish swimming in the fish tank.
Designed by a well-known designer, the interior has a stylish Japanese modern feel, and there are Semi-private room seats inspired by Japanese sake barrels, so you can relax in comfort without worrying about the people at the next table.
Photograph:もぐもぐうさぎ024
The ikezukuri (live fish sashimi platter) made with fresh fish taken straight from the fish tank, cleaned right away, and served is one dish you should definitely try.
The “Bungo saba (mackerel) ikezukuri” comes with the back side served as sashimi and the belly side lightly seared, so you can enjoy the difference in texture and flavor. The kawahagi (filefish) and ika (squid) ikezukuri are also recommended.
Photograph:カトサク
The "Hanezu Shuka Course" is packed with colorful and tasty dishes, including seasonal fresh fish and meat sushi!
To finish, the "zuwaigani (snow crab) seafood Clay Pot rice" is said to be an excellent dish with a perfect balance of the sweetness and rich flavor of zuwaigani and the saltiness of ikura (salmon roe), while the aroma of kinome (Japanese pepper leaves) whets the appetite.
真基
The moment you step out of the elevator, a stunning sight appears before you: rows of sake vats lined up one after another! And yet the space somehow still feels calm and refined, making this a place that gets you excited from the moment you walk in.
Source:真基's review
The recommended choices are the All you can drink plan with 10 kinds of Japanese sake and nodoguro (blackthroat seaperch) sashimi. You can eat the nodoguro with liver soy sauce and enjoy its very rich flavor. Since it was winter, I was also able to enjoy a chicken Hot Pot served in a kami-nabe (paper pot).
Source:https://tabelog.com/en/kanagawa/A1401/A140101/14076651/dtlrvwlst/B516476729/
557
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Photograph:kajuboh
Yahei Tsuruyacho, about a 5-minute walk from Yokohama Station, is an izakaya where you can enjoy dishes made with seafood just landed and Miura vegetables.
The lively interior has a casual, down-to-earth feel. The main seating is four-person tables, and the layout can accommodate everything from small groups to Banquet gatherings.
Photograph:sugar0214
You can enjoy very fresh seafood delivered directly from the fishing port every morning.
The "Shun no Tairyo Sashimi 7-ten assortment" is a luxurious assortment that lets you enjoy natural hon-maguro (Pacific bluefin tuna), Spear Squid, aburi shime-saba (seared cured mackerel), and iwashi no namero (minced sardine with seasonings) all at once. They also provide house-made ponzu sauce and wasabi soy sauce, with thoughtful touches in how you can enjoy it.
Photograph:♡ゆき子♡
The signature “Miura yasai (Miura vegetables) to seasonal vegetable tempura assortment” is a dish with more volume than it looks.
Colorful vegetables such as benishigure daikon radish, wasabina (mustard greens), zucchini, and young corn are coated in a light batter, letting you enjoy their natural flavor and sweetness.
nibs
It is always crowded, so you really need a reservation. The food is good, and the service is good too. Personally, I thought the tempura was outstanding. They fry it properly while still bringing out the texture of the vegetables. They also have a wide selection of drinks, and on Yahei Day, it is definitely a great deal, so I recommend going.
Source:nibs's review
ファウルペルツ
This izakaya sits along the main road in Tsuruyacho 1-chome. Its main draw is fresh fish and vegetable tempura. I think both offer Manzoku in both quality and quantity. The tempura in particular comes as an amazing assortment, and I believe it was just JPY680. You’d be missing out if you didn’t order it. Beyond these, there are basically no misses on the menu, and it’s truly a very reliable izakaya.
Source:ファウルペルツ's review
388
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Photograph:kimineto
Mr.Gentleman Neo Japan Dining Yokohama Ten is a new style dining izakaya that mixes Japanese and Western elements, and it is located a 5-minute walk from Yokohama Station.
The Japanese modern interior feels both stylish and a little nostalgic. It has antique style table seating and Sunken kotatsu seating, and each seating area offers a different atmosphere.
Photograph:amari455
The menu is lined with dishes that have unique names, and they are said to put a smile on your face.
The "Flying Get Ebi Furai (deep-fried shrimp)" wrapped in thin noodles is a dish with a crisp coating and a lighter texture than you might expect. With a slightly spicy sauce, it is said to be perfect as a snack with wine.
Photograph:ぽん太_food
The limited-quantity “Smile Pork Ginger” is also a popular menu item with many repeat customers.
The thick, substantial pork has great presence, and it is so juicy that the meat juices overflow, making it very satisfying to eat! The sweet and savory sauce has a nice kick of ginger, and it also pairs well with the melt-in-your-mouth mashed potatoes.
miyuki1002
It really stood out with its glass walls and stylish lighting(｡･о･｡)There were table seats and zashiki (tatami seating), and we chose the zashiki. The space was divided quite generously, so we could really relax^^Starting with the otoshi (appetizer), which was a chilled chawanmushi (savory egg custard)... yes! So stylish!!!The dashi flavor really came through, and it was delicious(*´༥`*)♡
Source:miyuki1002's review
777natsuki
You can enjoy creative Japanese cuisine in a stylish space. The lighting and interior are tastefully arranged, creating a very nice atmosphere. Each dish is carefully finished plate by plate, with beautiful presentation and deep flavor, and it left the impression of being based on washoku (Japanese cuisine) while incorporating fresh new ideas.
Source:777natsuki's review
734
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Photograph:tabelog.com
YAKITORI ARAKIYAMA Yokohama Ten, a popular izakaya where you can enjoy a wide variety of skewers grilled by skilled chefs using Daisendori, is on the 9F of Yokohama More's.
Jazz plays in the background inside, creating a polished space for adults, and at the counter seats, you can enjoy dinner while watching the chefs at work up close.
Photograph:オキタマングルメ
The yakitori (grilled chicken skewers), carefully grilled one by one over binchotan (high-grade charcoal), has a smoky aroma that rises through the nose, while the juicy flavor of the chicken spreads across the palate.
They offer standard cuts such as seseri (neck meat), kokoro (heart), and negima (chicken and scallion), and the seasoning with either salt or tare sauce is said to be just right.
Photograph:アラサー女子しろこ
Premium skewers such as the “Gokujo Reba (premium liver)” and “Aomori Kensan Magamo no Negiyaki (Aomori-produced wild duck with grilled green onion)” are available both as part of a course and a la carte.
Among them, the “Kamoniku-iri Bo Tsukune (stick-style chicken meatball with duck meat)” cooked to just the right doneness is said to be juicy and soft.
vsqk3
We ordered a yakitori (grilled chicken skewers) assortment, salad, and other à la carte dishes, and everything was tasty and left us Manzoku. The atmosphere was calm, so we could relax and enjoy our conversation. The staff were also polite, which made the experience pleasant.
Source:vsqk3's review
zaki_689
I visited a small yakitori (grilled chicken skewers) restaurant. The inside is not very large, but most of the seats were occupied, and it was easy to see why it is so popular. The seasoning was spot on, and from ordering to being served, everything was very quick, making it a highly satisfying restaurant！！
Source:zaki_689's review
343
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Photograph:リカ0308
Modern Japanese AMANE Yokohama Front Ten, about a 5-minute walk from Yokohama Station, is an izakaya that serves carefully selected ingredients such as Wagyu and very fresh seafood in a modern style.
The stylish interior has a calm, grown-up feel. In addition to table seating and box seats, it also has Private room options, so you can use it for different occasions.
Photograph:tadaomi0819
You can enjoy dishes that add touches of French and Italian cuisine to traditional washoku (Japanese cuisine).
The "obanzai (Kyoto-style home cooking) 6-kind assortment" is said to be an assortment of obanzai that go perfectly with drinks, including oysters simmered in sansho (Japanese pepper) oil and Manganji togarashi (Manganji peppers) and dried baby sardines in agedashi (light fried and soaked broth).
Photograph:酔いどれヒゲおじさん
The creative soba dish "Cold Soba with Tori-bushi (dried chicken flakes) Aroma - Moshio (seaweed salt) and Sudachi (Japanese citrus) -" is one plate you can enjoy either as part of a course or à la carte.
This dish features smooth-textured Sarashina soba tossed with tori-bushi, then eaten with a squeeze of moshio and sudachi. The rich umami of the tori-bushi pairs well with the fresh tartness of the sudachi, making it deeply flavorful.
eiennokogao
Both the space and the plating have great style, and the atmosphere is calm, with (Each) table set fairly spaciously. I was also impressed by the staff’s careful explanations and the perfect seasoning that paired well with the drinks.
Source:eiennokogao's review
mura8198
You can enjoy a wide range of creative dishes here, and they also offer many kinds of alcohol, including a great selection of Japanese sake. The atmosphere inside is calm and relaxed, and with window-side tables and Private room seating, it seems like a good fit for all kinds of occasions.
Source:mura8198's review
399
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Photograph:tabelog.com
Murakiya Yokohama Ten is an izakaya (Japanese pub) in a great location just a 1-minute walk from Yokohama Station.
The interior makes use of Japanese design touches, with counter seats where you can watch the chefs at work up close and Private rooms where you can relax without worrying about the next table, making it a place where you can spend time in comfort without feeling formal.
Photograph:natsu737448
The house specialty, "tokusei motsuni (special stewed offal)," is a dish with an excellent balance of rich miso and the savory flavor of motsu (offal).
The sharp heat of shredded white leek adds a nice accent, and it is said to be so tasty you will not be able to stop eating. You can also enjoy a change in flavor by adding the garlic and spicy miso served on the side.
Photograph:どすこいクリゲン
Starting with the otoshi (small appetizer) of oden (Japanese stew), the restaurant offers a wide lineup of casual Japanese dishes, including sashimi and fried items.
The kushiyaki (grilled skewers) are said to be high quality, with great seasoning and cooking, and every skewer comes out juicy and perfect for pairing with drinks. If you go with someone who likes to drink, you are sure to have a good time.
ワモ
The interior has a calm atmosphere, and every dish comes in a hearty portion. The motsuni (stewed offal) piled high with green onions is rich and full of flavor, and the Kara-age is crispy on the outside and juicy inside. The oden (Japanese fish cake stew) has a gentle taste with broth soaked in well. The salads and kushiyaki (grilled skewers) are also plentiful, making this a reliable izakaya that covers all the classics.
Source:ワモ's review
SB1002
Everything on the menu here is delicious. Just what you would expect from Murakiya. Of the dishes I ordered this time, I especially recommend the motsu-ni (stewed offal) and tamagoyaki (Japanese omelet). The motsu-ni is very rich, and this alone could keep your drinks going for 10 glasses lol. The tamagoyaki comes with the fun of watching it being cooked right in front of you on a Teppan-yaki grill. This is a highly recommended place for anyone who wants to keep drinking until morning.
Source:SB1002's review
499
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Photograph:fuku_30
Kai・Sashimi Senmonten Shirahara Minatomirai Ichibangai, an izakaya where you can enjoy seafood sourced directly from Yokohama Chuo Oroshiuri Shijo (Yokohama Central Wholesale Market), is located inside Minatomirai Ichibangai.
The lively interior is an open space lined with white wood tables. It has a casual atmosphere, making it an appealing place to stop by without hesitation.
Photograph:ひーろ1224
They take the seafood out of the fish tank after you order and cook it for you.
The "Katsugai Iri! Gyokai 10-ten assortment" in the photo is said to let you enjoy the full flavor that only very fresh seafood can offer.
Because the menu changes depending on what they get in, reviews also say you can find fresh new flavors no matter when you visit.
Photograph:fabulousfoods
The "hotate butter-yaki (grilled scallops with butter)" is a dish with the rich aroma of butter that really gets your appetite going.
With one bite, the umami of the hotate and the Fresh Scent of the Ocean spread across your mouth. People also say the service is a nice touch, as they will turn the remaining broth into risotto by adding rice and cheese after you finish eating.
えび&エビ
The seafood assortment, seafood shumai, seafood ajillo, salmon temaki (hand-rolled sushi)...and plenty more. Another nice point is the generous amount of vegetables. The selection of seafood was wide, and everything was fresh. The restaurant has a casual feel that makes it easy to stop by, and the service was pleasant too. It became one of those places I’d like to visit again.
Source:えび&エビ's review
ポンでグランデ
We reserved seats only and visited as a group of three. We ordered the 10-piece sashimi assortment, and the slices were very thick, fresh, and delicious. The drinks were also reasonably priced, and we had a large beer and a large shin-shoga (young ginger) sour. It was also nice that we could order from the menu of the neighboring restaurant as well.
Source:ポンでグランデ's review
164
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Photograph:tabelog.com
Kokuto Yokohama More's Ten is an izakaya known for its carefully made kamameshi (iron pot rice) and aburi-yaki (flame grilled dishes).
The chic and calm interior mainly features classic box seats and also has Private rooms. It is said to be a great choice when you want to get away from the everyday bustle and relax.
Photograph:せにょんへるぶ
The carefully crafted kamameshi (iron pot rice) makes generous use of bounty from the mountains and the sea, and the menu lineup is extensive.
The "Sake Harasu no Aburiyaki to Ikura no Kamameshi" is a dish made with richly fatty sake harasu (salmon belly), lightly grilled to bring out its toasty aroma and good flavor. The salty pop of ikura (salmon roe) adds a nice accent.
Photograph:d7bba585864
The "Kodzara Sanshu assortment" is a popular menu item that lets you enjoy Kuroju's small side dishes, which change daily.
On this day, the three items were satoimo (taro) and seared mentaiko (spicy pollock roe) potato salad, Ume Suisho Kuroju-style, and ikura (salmon roe) oroshi (grated daikon radish). Each one had an excellent balance of flavors and was said to be perfect as a palate cleanser.
The seafood kamameshi (iron pot rice) was incredibly delicious! We visited with a large group, and the staff were polite and very helpful! The All you can drink menu also had a great variety of drinks, which was wonderful!! The Japanese sake was good too. Also, the plates were cute, and I could really feel the hospitality ✨
Source:https://tabelog.com/en/kanagawa/A1401/A140101/14097654/dtlrvwlst/B513872936/
The lighting inside is calm, and with Private rooms available, this place works well not only for meals with friends but also for dinners with coworkers. The modern space feels like a blend of Japanese and Western styles, and it naturally helped me relax. This is a restaurant you will want to choose around Yokohama Station when you want to take your time and enjoy properly good Japanese food.
Source:https://tabelog.com/en/kanagawa/A1401/A140101/14097654/dtlrvwlst/B512363684/
203
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Photograph:tabelog.com
Nama Gaki to Kiwami Beef Tongue RAKUGAKI Yokohama Tsuruyacho Ten, a 3-minute walk from Yokohama Station, is an izakaya that is known for its tasty brand oysters and carefully selected Beef Tongue.
It has a wide range of seating, including counter seats, table seats, and terrace seats with doors. The place has a nice level of buzz, and it is said to be perfect when you want to relax with drinks and enjoy dinner.
Photograph:しほのめし
At dinner time, the All you can eat menu is extensive, and the 1-hour limited “All you can eat raw oysters” is especially popular.
The market-fresh raw oysters are plump, and the moment you take a bite, their creamy flavor fills your mouth. You can also add All you can drink for an extra charge.
Photograph:うるさわ。
The popular "Kiwami Beef Tongue," available either as part of a course or à la carte, is a menu item with many repeat customers.
The thick-cut Beef Tongue uses the rich tongue base, according to reviews. You can also enjoy comparing the flavors of the specially seasoned Beef Tongue with the wasabi and salt served on the side.
shou.あじたんぽ
It was so delicious that I forgot to take photos、、、、tears. I got to eat my fill of oysters and Beef Tongue, and it came with All you can drink for JPY5000, which was an amazing deal！！The dishes really brought out the full flavor of the ingredients, and I thoroughly enjoyed the simple seasoning!
Source:shou.あじたんぽ's review
YokoYokoBigBoy
Of course the Beef Tongue and oysters are great, but beyond the Beef Tongue and oysters, the menu is extensive, and whatever you order is a good choice!
Source:YokoYokoBigBoy's review
156
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Photograph:tabelog.com
Torikichisou Yokohama Nishiguchi Gobangai, located about a 1-minute walk from Yokohama Station, is a popular izakaya where you can enjoy carefully crafted sumibiyaki yakitori (charcoal-grilled chicken skewers).
The interior has a refined Japanese feel and gives off the vibe of a hideaway for adults. There are white wood counter seats and table seating, making it a place where you can spend quality time.
Photograph:ぽりぽりん
You can enjoy yakitori (grilled chicken skewers) not only à la carte but also in course meals.
Among them, the popular choice is the "Sunday to Thursday only, with All you can drink! Kissako Course"! It comes with 6 skewers of your choice and small side dishes such as chikuzen-ni (simmered chicken and vegetables), making it highly satisfying. The "tsukune (chicken meatball skewer)" in the photo is said to be so juicy and tasty that you'll want to order another.
Photograph:Rei06
These are the “kiji Rice bowl” and “chicken soup” served to finish the course.
The chicken, coated in a sweet and savory sauce, is nicely browned and juicy, and the slight bitterness of the shishito peppers is said to whet the appetite. The soup, packed with concentrated chicken flavor, is said to have a refined taste.
5dc359
Although it is in the busy area near the west exit of Yokohama Station, the interior is quiet, perhaps thanks to the double doors, and it is new and clean. I booked the Oyakata no Osusume Course (chef's recommended course). You can also request how the skewers are cooked. The 11 skewers and the tori chashu (chicken char siu) were delicious.
Source:5dc359's review
Rei06
I went with the Tsuru Course with All you can drink. Since you choose 8 skewers, you can take your time thinking them over and write them down on the paper. The main Beef Tongue was very tender and delicious. It even came with dessert, and it was quite a fun course.
Source:Rei06's review
98
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Photograph:ハニー0112
Kai to Sumibi to Nihonshu Shinaeru Yokohama Tsuruyacho Ten, about a 3-minute walk from Yokohama Station, is an izakaya where you can enjoy dishes made with seasonal seafood and more than 70 kinds of local Japanese sake.
The interior has the warm feel of wood and offers a cozy, hideaway-like space. Most of the seating is in Semi-private rooms, which makes it easy to enjoy dinner without worrying about the tables next to you.
Photograph:つ～ちゃん
The course meals served at dinnertime are said to be packed with items like Sajima (production region) seafood and Wagyu steak.
The carefully grilled “awabi (abalone) grilled with liver soy sauce” is said to be thick and meaty yet tender. The liver soy sauce is the key to its great taste.
Photograph:jun_white8730
The "Shellfish Five-Item assortment" is an assortment of sashimi with five kinds of shellfish, including scallop, shiro mirugai (surf clam), hokkigai (surf clam), and ark shell.
The super fresh ark shell and tsubugai (whelk) have a nice crunchy texture, letting you enjoy the Fresh Scent of the Ocean and their natural sweetness. The hokkigai and shiro mirugai are said to release more and more flavor the more you chew.
オキタマングルメ
This restaurant stands out for its high quality seafood and careful cooking. Dishes that bring out the full flavor of the ingredients are especially popular, including the shellfish assortment, iwa-gaki (rock oyster), and ji-hamaguri-yaki (grilled local clam). They also have a wide selection of Japanese sake, and the touch panel ordering system makes drink orders smooth and easy. It also has Sunken kotatsu seating Private room, which guests appreciate for the calm atmosphere and relaxed pace.
Source:オキタマングルメ's review
Yu ham
The menu had a wide variety, and we enjoyed many things besides shellfish too. Ordering was done by QR code, but I liked that everything came out smoothly. The dining area is divided by partitions, but if the people next to you are lively, it does not feel very calm. Overall, the food was very good and I was Manzoku, so I would come back again.
Source:Yu ham's review
155
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Photograph:Termine
Yakitori Haretsubame Yokohama Tsuruyacho Ten is an izakaya where you can enjoy authentic charcoal grilled yakitori and obanzai (Japanese home-style side dishes) made with seasonal ingredients.
The interior has a traditional Japanese feel, with counter seating, Sunken kotatsu seating tables, and Private room options as well. The calm atmosphere makes the space comfortable, and it is said to be the kind of place where you will want to stay awhile.
Photograph:Hajimax
The carefully made kamo-kushi (grilled duck skewers), coated in a special sauce and grilled over charcoal until fragrant, are said to be very good.
The signature kamo-negi-kushi (duck and scallion skewer) is made by wrapping duck meat around negi (Japanese long onion) and grilling it. The moment you take a bite, the rich umami of the duck and the sweetness of the negi fill your mouth.
Photograph:YUKAA
The visually stunning "Cold Appetizers five-item assortment" is an assortment of the restaurant's signature obanzai (Kyoto-style home dishes).
Among them, the mascarpone shira-ae (tofu dressing) with Shine Muscat grapes and duck prosciutto is said to be especially good, and some people even order extra.
ogash530
The chicken dishes were all good, including the yakitori (grilled chicken skewers), chicken breast tempura, and Kara-age, and every dish was tasty too, from the obanzai (Kyoto-style home cooking) assortment to Tochio no aburaage (deep-fried tofu from Tochio) and somen chanpuru (stir-fried somen noodles).
Source:ogash530's review
t8v2x387
Every course dish was delicious, and the All you can drink service was fast, which we really appreciated. They also accommodated an extension, which was a big help. I would like to visit again.
Source:t8v2x387's review
256
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Photograph:。+ﾟ 桔梗 ＠大衆酒場 。+ﾟ
Sumibiyaki Tori Yakiton Taisho Yokohama Ten, about a 2-minute walk from Yokohama Station, is a casual izakaya where you can enjoy All you can eat and drink.
The interior is split across two floors, 1F and 2F, creating a relaxing hideaway-like space. It has table seating and Sunken kotatsu seating, making it suitable for all kinds of occasions.
Photograph:かけるん3
With the All you can eat "Oto Course," you can casually enjoy seafood, Domestic beef Outside skirt, and robatayaki (fireside grilling).
The "Toro Saba no Robatayaki," made by slowly grilling rich toro saba (fatty mackerel), is packed with flavor and is excellent. The crisp fried "Hitokuchi Age Gyoza" are great as a snack with beer.
Yakitori (grilled chicken skewers) and yakiton (grilled pork skewers) can be enjoyed either A la carte or as an assortment.
The “yakitori 5-skewer assortment” is said to be grilled over charcoal until fragrant, with a crisp outside and juicy inside. Among them, the “bonjiri (chicken tail)” is said to pair rich, melting fat with a sweet-savory sauce, making drinks go down easy.
A simple yet satisfying izakaya experience. Yakitori (grilled chicken skewers) and yakiton (grilled pork skewers) arrive with the aroma of charcoal grilling, and you will naturally reach for a beer or sour. They also offer a 2-hour All you can eat and drink plan, making it perfect for casual get-togethers. Close to Yokohama Station, this is a great place for a casual and lively night out.
Source:https://tabelog.com/en/kanagawa/A1401/A140101/14087765/dtlrvwlst/B516998688/
Skewers grilled over sumibi (charcoal fire) arrive one after another, and the bold good taste of yakiton (grilled pork skewers) slowly comes through. The inside is full of the lively energy you would expect from a taishu izakaya (casual Japanese pub), and it is nice that you can also stop by for daytime drinks from the early hours. There is also a wide drink selection, and if you choose the All you can drink plan, you can enjoy it casually.
Source:https://tabelog.com/en/kanagawa/A1401/A140101/14087765/dtlrvwlst/B516998481/
224
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Photograph:tabelog.com
Hokkaido Gourmet Dining Hokkaido Yokohama Sky Building Ten, about a 5-minute walk from Yokohama Station, is a popular izakaya where you can enjoy Hokkaido (Japan’s northern island) local dishes and seafood in Yokohama.
The spacious interior has a total of 149 seats, mainly table seating, creating an open and airy space. You can enjoy dinner while taking in the beautiful night view.
Photograph:wild-359
At dinnertime, they also offer course meals made with seasonal ingredients from Hokkaido, with all you can drink included.
In addition to "4 kinds of sashimi (sliced raw fish)" and "smoked grilled salmon skin and Muroran yakitori (grilled chicken skewers)," you can also enjoy the "Hokkai Special Ishikari-nabe (salmon hot pot)," shown in the photo.
Photograph:hami.72
The "kisetsu no tempura moriawase (seasonal tempura assortment)," made with local vegetables from Kanagawa Prefecture, is also said to be very good.
The tempura has a light, crisp batter, and it is best enjoyed simply with the salt and grated daikon radish served alongside.
現代的な安宅丸
The pace of the dishes being served was perfect, the food was delicious, and I left very Manzoku! The inside of the restaurant was very clean, and the night view from the window was also beautiful!
Source:現代的な安宅丸's review
人生たべたい
They have a wide selection of Hokkaido seafood and drinks including Japanese sake, and since it is on the 29th floor of the Sky Building, I thought it was a really lovely place where you can also enjoy the view if you sit by the window.
Source:人生たべたい's review
276
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Photograph:tabelog.com
Yakitori x Wagyu Yoro is an izakaya where you can enjoy dishes made with Kuroge Wagyu (Japanese Black beef) and Daisen Jidori.
The warm interior is a small, cozy space with counter seating and two tables. It has a calm atmosphere, so you can relax and enjoy the food and conversation.
Photograph:ももこ38584
The yakitori made with Daisen Jidori is served freshly grilled at your pace.
The limited-quantity "chochin" is said to burst with a pop when eaten in one bite, letting you enjoy its rich, full flavored taste.
Photograph:MCHN
The popular menu item "Wagyu Aburi Sukiyaki" is a dish recommended To finish after drinks.
When you coat the Wagyu Strip loin with egg yolk, it adds rich umami and makes it even more delicious. If you add a bite of rice to the leftover sauce, you can enjoy every last bit of the Wagyu's flavor.
ももこ38584
It was a lovely, cozy restaurant. I chose it because I wanted to eat yakitori, but everything was great, including the Wagyu beef sushi and sukiyaki! The Wagyu yukhoe and the Kara-age were especially outstanding! The drinks were also tasty and reasonably priced, which made it feel like a great deal!
Source:ももこ38584's review
e86558
The restaurant had a stylish, quiet atmosphere and felt very comfortable. The food was great, especially the reba (liver) yakitori, which was outstanding! I also had ramen at the end of the meal, and while I expected a rich, heavy style from a yakitori restaurant, it had thin noodles and a light taste that made it easy to eat.
Source:e86558's review
87
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Photograph:Aji-Panda
Warayakiya Yokohama, about a 7-minute walk from Yokohama Station, is a popular izakaya where you can enjoy authentic warayaki (straw-fire grilling), a specialty of Kochi, in Yokohama.
Inside, the restaurant is designed around the theme of a Tosa folk house and offers counter seats and Sunken kotatsu seating, as well as sudare-style Semi-private room and Private room options. It is a good fit for people who want to enjoy their meal while looking out at Yokohama's night view.
Photograph:Jm20200121
The specialty item, katsuo no warayaki shio tataki (seared bonito with salt, straw-fired), is a standout dish that also comes with the fun of a powerful flame-grilling performance.
Wrapped in the aroma of straw, the bonito has a fragrant surface and a rich, slightly sticky texture. Its flavor stands out even more when eaten with the accompanying Muroto salt, wasabi, garlic, and myoga (Japanese ginger).
Photograph:まっちゃ苺
"Hachikin jidori (free-range local chicken) thigh with garlic soy sauce" is another must-order popular menu item.
The jidori (free-range local chicken) is slowly grilled, giving the skin a crisp finish while the meat stays moist, tender, and delicious. With the garlic soy sauce tare (sauce) or mame miso (bean miso), it is said to be perfect as a snack to go with drinks.
しゅんた33
They have lots of Kochi ryori (Kochi cuisine), and the specialty katsuo no warayaki (straw-seared bonito) is a standout! It was extremely fresh with thick slices, and because they straw-sear it in the restaurant, it had a nice smoky flavor and tasted great. They also had a wide selection of Kochi local sake and fruit liqueurs, which made the meal even more enjoyable.
Source:しゅんた33's review
The dining room is lively, but the Semi-private room was quiet and relaxed, so we could talk comfortably. They also have a wide selection of Kochi local sake, which makes it nice to choose drinks that pair well with the food. It was a highly satisfying place where we could fully enjoy Tosa ryori (Tosa cuisine), all the way to the To finish Nabe-yaki ramen.
Source:https://tabelog.com/en/kanagawa/A1401/A140102/14030694/dtlrvwlst/B515934756/
312
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Photograph:kajuboh
Taishu Sakaba Motenashiya, a 2-minute walk from Yokohama Station, is an izakaya known for its wide selection of All you can eat menu options.
The interior has an old fashioned feel and is said to have the kind of atmosphere you would expect from a taishu sakaba (casual Japanese pub). It has box seats and Private rooms that can be divided with partitions, making it a great fit for casual get-togethers.
Photograph:midori418
The signature "Kaisen Nadare: Ikura Bukkake" is a popular dish topped with plenty of ikura (salmon roe) over a heaping assortment of salmon and tuna sashimi.
It has just the right volume and is very satisfying to eat! The salty kick of the ikura adds a nice accent, so it stays delicious to the last bite.
Photograph:e37b293602
They have a full lineup of fried dishes that go perfectly with beer snacks, including "homemade Kara-age," "ham katsu," and "tako no Kara-age (fried octopus)."
The large "yangnyeom chicken" is said to be so good you will not be able to stop eating, with juicy chicken and a sweet and spicy sauce that go perfectly together.
All you can eat meat sushi and fried dishes, plus All you can drink! The food was so good that I ended up eating too much even though it was a drinking party... The lemon sour menu had such a crazy number of options that I couldn't help getting excited. The place had a hidden gem kind of atmosphere and felt relaxing, so I'd like to come back again!
Source:https://tabelog.com/en/kanagawa/A1401/A140101/14089957/dtlrvwlst/B515153535/
押忍ごっつあん
The menu lineup gives off the casual feel of a taishu sakaba (casual Japanese pub) along with the playful touch of a neo-sakaba (modern-style pub). Including the atmosphere, it offers good value for the price, and this was a pub I’d recommend as the first stop on a bar-hopping night.
Source:押忍ごっつあん's review
122
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Photograph:macky112250
Wagyu Sakedokoro Gyunari is a popular izakaya where you can enjoy Special Wagyu in a variety of styles along with drinks.
The retro modern interior has table seating as well as zashiki (tatami seating) and fully private rooms where you can relax and take your time over your meal.
Photograph:すぅ太郎74
The "Ushinari ga Hoeta! Shinshin (a rare cut) steak" is served on a piping hot Teppan-yaki plate. This lean cut from the center of the round is popular for its fine texture and the rich flavor you only get from red meat.
The fat tastes light, and even though it is quite filling, people say they can easily finish it all.
Photograph:macky112250
The "beef tendon stew" is also one of the popular menu items, and the slowly simmered beef tendon is known for its rich savory flavor and melt-in-your-mouth tenderness.
It also comes with plenty of root vegetables such as daikon radish and carrots, and is said to be more filling than it looks.
This popular restaurant lets you enjoy high quality Wagyu at reasonable prices. The meat is very tender, and you can really taste its rich flavor. They also have a wide selection of drinks, including Japanese sake and shochu that pair well with Wagyu, which is another nice point. The calm Japanese style atmosphere and polite service add to the appeal. It is a cozy and comfortable place that is perfect for a meal on a Special day or a gathering with friends.
Source:https://tabelog.com/en/kanagawa/A1401/A140101/14093645/dtlrvwlst/B514738049/
かずみん1013
The kurogé Wagyu (Japanese Black beef) tataki was very tasty. The weekday All you can drink includes beer, so I think it is a great deal. That is a nice bonus for beer lovers. Since it is a Private room, I was glad I could enjoy the meal without worrying about the people around me. The staff at the restaurant were nice as well.
Source:かずみん1013's review
67