Photograph:みるみんく
Ikebukuro is one of Tokyo's subcenters alongside Shinjuku and Shibuya, a multifaceted district where shopping, culture, and entertainment come together. It has busy areas lined with large commercial complexes and many restaurants, so you can enjoy all kinds of gourmet food. Here is a roundup of Yakiniku restaurants in Ikebukuro where you can enjoy Special cuts of meat.
Created: July 21, 2026
This article is based on5,866Tabelog reviews.
Table of Contents
Photograph:ゆみでぃー
Yakiniku Ushigoro, which has multiple Yakiniku restaurants mainly in Tokyo, has a location in Ikebukuro. It is on the first and second floors of a building along Animate-dori (Animate Street), about a 7-minute walk from the East Exit of Ikebukuro Station.
The interior is a calm space with dark brown as the main tone. It also has Private room options with a sense of privacy.
Photograph:idestagram_jp
The meat served here is carefully selected from A5 rank Kuroge Wagyu (Japanese Black Wagyu), the highest quality grade among Wagyu. The standard course includes around 14 dishes.
For the Yakiniku, the staff carefully grills the meat for you right in front of you on the grill.
Photograph:TakeruIto
The course also includes dishes that pair seasonal ingredients with meat, as well as risotto made with Tenderloin.
The "Truffle Beef Tenderloin Cutlet Sandwich" is finished with truffle shaved right in front of you. The crispy bread soaks up the meat juices, making it a rich and special dish.
つめかわいい
The staff grilled the meat for us, and we enjoyed it cooked to the perfect doneness. Although it was a course meal, we could choose either cold noodles or curry, and there were also several dessert options. We arrived hungry, but the portion size was just right and we left Manzoku!
Source:つめかわいい's review
k_cafe__
There are a lot of dishes, but for richer cuts with more fat, they use a carefully made light sauce, and with full attendance the grilling is done just right. I always look forward to visiting.
Source:k_cafe__'s review
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Photograph:3273pooh
Sumibiyaki Horumon Guu Ikebukuro Hanare, about a 5-minute walk from the west exit of Ikebukuro Station, is a popular spot known for its fresh Horumon Yakiniku.
The interior is a stylish space that combines silver and wood. There are counter seats that are easy to use even when dining alone, as well as relaxed table seating.
Photograph:りさたん622
A small brazier with charcoal is set at your table, so you can enjoy grilling the meat right in front of you. The staff can also grill it for you, so you will not miss the best time to eat it.
There is also a duct installed above the brazier, which is another nice point since you can relax without worrying about the smoke.
Photograph:mmmmmin55
Fresh Horumon can be ordered with your choice of soy sauce based tare sauce, light salt tare sauce, or rich miso tare sauce, and you can also add green chili peppers for some heat, which is why people say you can enjoy lots of different flavors.
You can order either à la carte or as a course, and the course can also come with All you can drink.
りさたん622
The Horumon had a nice bite, and I could enjoy various kinds of meat like Outside skirt and kalbi, making this a very tasty Manpuku and Manzoku course! I was curious, so I also added a meat sashimi assortment à la carte. There were also various yakumi (condiments), which let me enjoy different flavors, and everything was really good! The service felt warm and welcoming, and I thought this was a perfect place for a Special day as well.
Source:りさたん622's review
マイグルメ（25）
Everything is fresh, high quality, and delicious! It also comes seasoned, so you do not need any sauce, and it is great that you can eat it with green onions. I really want everyone to try all the Horumon! Highly recommended. The staff also grills everything to perfection, so you can just enjoy it at its best! It is the best that they have three kinds of Horumon each in salt and miso flavors from the menu.
Source:マイグルメ（25）'s review
427
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Photograph:qk東京グルメ
"Yakiniku Kuro 5 Honten" is a Yakiniku restaurant that is particular about how it cuts and grills meat to bring out its full flavor. The restaurant is about a 7-minute walk from the West Exit of Ikebukuro Station.
The space has a nice mood, lit by warm lighting. It feels casual while still letting you enjoy Yakiniku in a relaxed setting.
Photograph:むちこ♡
The meat used here is brought in fresh from trusted suppliers, then the chefs carefully trim it before cutting it into portions.
Experienced staff carefully grill it over charcoal. They use a special roaster designed to keep smoke from spreading.
Photograph:momok380559
You can order either a course or à la carte. A popular choice is the "Otoko Jo-Karubi." It uses the core part of the Spencer roll, and you can enjoy it grilled like a steak.
The rice, cooked with dashi and rice in a Clay Pot, also has a great reputation, along with the Korean style soup and noodles.
若ミヤ85902
The staff grill the meat to the best doneness, which is a nice touch because you can enjoy your conversation and eat it at the most delicious moment. Paired with a highball and red wine, I enjoyed every bite to the end.
Source:若ミヤ85902's review
め組@飯テロ部
I ordered the special course and was treated to a meal. I’ve visited a few times with friends, and as always, the quality of the meat they serve is very good. Most of it can be eaten rare, and it goes really well with rice. The Appetizers like the kimchi and soup are also very tasty, so this is a place I’d like to bring people to for hospitality and special occasions!
Source:め組@飯テロ部's review
671
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Photograph:shoo_it
Yakiniku Horumon Bonzu Ikebukuro Honkan is a Yakiniku restaurant located about a 2-minute walk from the West Exit of Ikebukuro Station, along Ebisu-dori (Ebisu Street). The large white paper lantern is the landmark.
The concept of the restaurant is “a Yakiniku place run by someone you know,” and it has a good reputation for its warm, homey atmosphere. It has a casual feel that lets you enjoy Yakiniku as if you were having it at a friend’s house.
Photograph:shoo_it
Using the grill built into the table, the staff carefully cook the meat you order. They adjust the cooking time to match each cut and grill it to just the right doneness.
People also say the cooking time gives them a chance to relax and enjoy the conversation.
Photograph:ゆんぐるめ
Popular items include sukiyaki-style Yakiniku featuring thick-cut Heart and Outside skirt that are as thick as steak, eaten dipped in raw egg. The Horumon is also said to be fresh and tasty.
The drink menu is also extensive, with sours made with shochu, soda, and fruit juice, as well as Korean alcoholic drinks.
shoo_it
What really impressed me were the “Wagyu Tsukimi Sashi (Wagyu sashimi-style meat with egg yolk)” and the “Nomeru Rosu (melt-in-your-mouth loin).” The “Nomeru Rosu” in particular was just as the rumors said, so tender it seemed to melt on my tongue, and “drinkable” really was the perfect way to describe it. The staff carefully grills it to the best level of doneness, bringing out the meat’s full potential.
Source:shoo_it's review
よくかむ2
All the meat was delicious, but the best of the night was the Heart✨It was thick cut, satisfyingly chewy, and juicyт т For the finishing cold noodles, I chose the ume shiso flavor The broth and noodles were both great~Along with the ume shiso, you can also taste yuzuദിThe staff were kind, full of energy, and made it a fun time! I’d love to come back the next time I eat Yakiniku in Ikebukuro
Source:よくかむ2's review
365
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Photograph:食王子
"Yakiniku Isshin Tansuke Ikebukuro Ten" is a Yakiniku restaurant that focuses on Beef Tongue, located about a 2-minute walk from the west exit of Ikebukuro Station along Romance-dori.
The warm wood interior has a modern Japanese feel, and they can connect tables to fit the size of your group, so it also works well for larger parties.
Photograph:なちゅぱか
The meat is cooked on the roaster set at the table, with the staff carefully grilling it for you. It seems you can also enjoy chatting with the staff.
There is also an All you can eat course centered on Beef Tongue, with harami (skirt steak), kalbi (Korean-style short ribs), and meat sushi as well.
Photograph:bbb070
The signature dish is the “Gokuatsu Beef Tongue,” said to be about 20mm thick. They use the soft tanmoto (base of the tongue), so even with the thickness, it has a gentle springy texture and is easy to bite through.
Sendai in Miyagi Prefecture is famous for tongue dishes. You can also enjoy Beef Tongue prepared Sendai-style, marinated in sauce and aged.
むーぱぱ
I really enjoyed the Beef Tongue. I was impressed by how many different kinds I could try. Another nice point is that the staff grill it to the right doneness, so you can just enjoy eating it. They are also very attentive and quickly offer to replace the Teppan-yaki, so everything cooks in good condition. Drinks are mainly ordered by mobile ordering, but when my glass was empty, they checked in right away and also took my order.
Source:むーぱぱ's review
msykhys
It had been a while since I last had an All you can drink plan included. Right away, a tongue assortment arrived, and the slightly sweet tongue was really tasty. I especially remember the Sendai gyutan (beef tongue) and kurotan (black beef tongue). Besides tongue, items like short rib, Outside skirt, and Top blade are also All you can eat, but the tongue is by far the best.
Source:msykhys's review
449
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Photograph:ゆぴ1215
"Oniku Ichimai Uri no Yakiniku Ten Yakiniku Todoroki Ikebukuro Ten" is a restaurant about a 3-minute walk from the West Exit of Ikebukuro Station.
Inside, the restaurant has a stylish space based on red and black, with table seating for larger groups as well as seats for smaller groups.
Photograph:かっさんどら檸檬
You can enjoy high quality meats such as A5 Kuroge Wagyu (Japanese Black Wagyu) and fresh Horumon through the à la carte menu or courses with All you can drink.
A standout feature is that cuts like tongue, loin, and short rib can also be ordered by the slice. It is perfect when you want to add just a little more or try a taste of a different cut.
Photograph:9f3703
The signature dish is the "Fire Steak." The staff cook this dish right in front of you. They sear thick cut Chateaubriand and Outside skirt in a small frying pan, then pour on apple cider and flambé it.
It also has an entertaining touch, and the aroma spreads through the air to please your sense of smell as well.
ケンゴ導神
I tried the lean cuts and Horumon too, one slice at a time. The lean meat lets you enjoy a rich, meaty flavor, while the Horumon starts to crackle as it cooks and a savory aroma quickly fills the air. The portions are just right, so it is nice that you can easily order a little more when you feel like having a bit extra.
Source:ケンゴ導神's review
食べまる太郎
・Fire Steak
The tableside presentation with flames rising up is a real showstopper. This juicy steak is finished with a flambé of apple liqueur for added aroma. The balance of savory notes and sweetness is excellent, giving it the kind of presence you would expect from a signature dish. The grilling locks in the flavor while keeping it juicy. Enjoy the bold impact, then share it at the table.
Source:食べまる太郎's review
376
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Photograph:Lulu.K
Yakiniku Gyuzando Ikebukuro Honten is about a 1-minute walk from Exit 39 of Ikebukuro Station, and its large yellow sign makes it easy to spot.
There are table seats on the first and second floors, arranged like box seats, so families and groups can relax and enjoy their time here.
Photograph:Ronron1023
You can enjoy All you can eat A5 rank Kuroge Wagyu (Japanese Black beef) for both lunch and dinner. There were multiple reviews saying you can eat your fill of high quality meat.
The kalbi (short rib) and Outside skirt are all delicious, and the thick cut tongue and Heart are especially said to be excellent.
Photograph:こうたう
The "Tsubo Kalbi," marinated in a secret special sauce, and the restaurant's signature "Tsubo Samgyeopsal," made with thick cut pork wrapped in Korean Perilla Leaves, are also included in the All you can eat option.
For an extra charge, you can also add an All you can drink plan, and the drink menu is extensive. It seems like both kids and adults can enjoy a wide range of flavors.
にゅ6126
It was a Yakiniku restaurant with very good value for money. That said, the quality was not low at all, and everything was really tasty. I also felt the food came out pretty quickly. There was quite a wide variety, and the tongue was especially good. I love wrapping it in Korean Perilla Leaves and eating it ^_^. It was just right for families. I left full and very satisfied!
Source:にゅ6126's review
I ordered the All you can eat Tokutoku Course. I added 2 drinks, so it came to this amount. But I wanted to try all kinds of meat.... The meat had no off notes. Even with the fat, it did not feel heavy. The popular Nakaochi ribs were so good that I ordered more. The Outside skirt and Heart were also tasty. The kimchi, which was sweeter than spicy, was also good. The lamb had no off notes either.
Source:https://tabelog.com/en/tokyo/A1305/A130501/13259190/dtlrvwlst/B515067790/
274
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Photograph:なおぷーこ
"Yakiniku All you can eat Black Hole Ikebukuro Higashiguchi Ten" is a popular restaurant where you can choose the meat you want to eat from cuts lined up in a showcase like a butcher shop, then grill and enjoy them. It is about a 5-minute walk from Ikebukuro Station East Exit.
The space has a stately feel with black as the main color. There also seems to be a showcase like a jewelry store displaying chunks of branded beef from (Each) region.
Photograph:disne288
You can enjoy All you can eat Yakiniku, with two courses at different price points. At the start, they serve an assortment of rare cuts of meat, and after that you can order whatever you like.
The menu also includes Kuroge Wagyu (Japanese Black beef), and you can also enjoy about 40 side dishes.
Photograph:れもんましゅまろ
They say part of the fun is looking over the showcase and picking out the meat. Once you decide which cuts you want, just tell them the number and place your order.
With the "Meigara-gyu (branded beef) Course," you can also enjoy Kuroge Wagyu (Japanese Black Wagyu) from around Japan, such as "Miyazaki-gyu (Miyazaki beef)" and "Sendai-gyu (Sendai beef)."
Rainbowdays0806
The whole interior was clean and had a grand atmosphere, and the soft lighting made it feel calm and relaxing. The staff were also very attentive, which left a good impression. The 100-minute All you can eat service went smoothly, and it was helpful that they also let us know when it was time for the last order near the end. The course content, meat quality, and service all scored high for overall satisfaction.
Source:Rainbowdays0806's review
しろくまくまくま2525
The meat is just the right thickness, and once grilled it turns juicy and melt-in-your-mouth tender. The lean and fat are well balanced, and the sauce has deep savory flavor, so you can keep eating slice after slice. You choose your All you can eat meat from the showcase, and the excitement just does not stop! They also have yukhoe-style Cold Appetizers and salads, which make a nice refreshing break between bites◎.
Source:しろくまくまくま2525's review
198
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Photograph:恵みの食卓
Yakiniku SEIKO-EN IKEBUKURO EAST is a long-established Yakiniku restaurant founded in 1970, and a sister restaurant of Seikoen, which has its Honten by the West Exit of Ikebukuro Station. The restaurant is on the 5th and 6th floors of a building about a 3-minute walk from the East Exit of Ikebukuro Station.
The interior has a tropical feel. It is said to have counter seats for two and Semi-private room options for groups.
Photograph:Mmmmmmm00
There are several All you can eat courses at different price points. The popular option is the "Royal Course," which includes All you can eat from a menu of more than 110 items.
It also includes Top blade, one of the rare cuts of beef from the inside of the shoulder blade, and the sukiyaki-style way of eating it by dipping it in beaten raw egg is well liked.
Photograph:aki.s772
You can also order à la carte, and the side menu is full of options like salads and soups.
There is also a self serve drink bar inside. If you order All you can drink, you can also make your alcohol as strong as you like or mix drinks to make your own combinations.
mizu0608
With All you can eat, this quality of meat is very satisfying, and I am very satisfied. Not only is the meat great, but the service is also excellent. They will also hold your belongings for you. Also, it is not smoky, which is nice because the smell does not cling to your clothes. I will definitely come back. It was a great meal!
Source:mizu0608's review
ブン11111111111
The meat was of course delicious, but all the side dishes were great too, including the vegetable sticks, Chanja, and mini cold noodles! The cold noodles were tasty, with a nice bite and springy texture to the noodles! It is easy on the wallet and the food is good, so this is one of my favorite places. I will definitely come back when I am craving meat again.
Source:ブン11111111111's review
182
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Photograph:47焼肉じもん
Ikebukuro Nikusakaba Nari is a place where you can enjoy All you can eat meat, including Kobe beef. The restaurant is on the second floor of a building, about a 1-minute walk from the north exit of Ikebukuro Station.
The space has a classic feel and a homey atmosphere. It stays open until late at night, so it is also perfect for a second or third stop.
Photograph:egihshige
A popular course lets you eat as much A5 rank Kobe beef short rib and thick cut tongue as you like. With pork, chicken, and even side dishes included, there are more than 100 items in the All you can eat menu.
They recommend quickly searing the surface of the Kobe beef over high heat to lock in the flavor.
Photograph:りーぐるめ
The “Maboroshi no Jo Reba (premium rare liver)” is made with fresh liver and has almost no off notes, so even people who do not usually like liver may find it tasty.
If you make a reservation, they can also prepare a “Niku Cake” with thinly sliced meat arranged like a flower. It is also perfect for a surprise party.
0272e8
There were so many kinds of meat, and they all looked so good that it was hard to choose. We ordered tongue, loin, and Outside skirt, and every one of them was tasty, leaving us very satisfied. We also ordered pudding for dessert, and that was really good too.
Source:0272e8's review
416-k
Inazuma Kobe Kalbi (Kobe short rib), Outside skirt steak, and maboroshi no tsurami (rare cheek meat) were all delicious! The A5 rank kalbi had just the right marbling, and even though it was thick cut, it was tender. I enjoyed it with Yakiniku sauce or wasabi for a change of flavor. The Outside skirt, true to its name as a steak, came in chunky, thick pieces and had quite a lot of volume for a single serving.
Source:416-k's review
138
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Photograph:マッキー_1107
Kudaya Yakiniku is a Yakiniku restaurant on the 4th floor of a building with several restaurants inside, about a 1-minute walk from the C6 exit of Ikebukuro Station, and it mainly offers All you can eat options.
The space has a warm Japanese modern feel. There are many box seats, so it seems like a nice place to relax with people close to you and enjoy Yakiniku.
Photograph:にゃるともぐ
By buying meat in large quantities, they keep costs down and offer All you can eat courses.
The All you can eat menu also includes Horumon marinated in a special sauce, along with long, large kalbi (Korean-style beef short ribs) and Outside skirt, and multiple reviews say that every kind of meat is delicious.
Photograph:tomohide.sakata
The All you can eat option also includes salad, rice, soup, and more. Side dishes are self service, so you go pick them up yourself at the dedicated counter.
You can also order a la carte items like “Premium tongue” and “Premium marbled kalbi,” so you can enjoy a more luxurious Yakiniku meal as well.
ごりグルメ
The interior is spacious, and the table seating is roomy, so it is perfect for having a lively time with friends or family. The staff were polite, and the dishes we ordered arrived smoothly. Yakiniku Kudaya was excellent in every way, from the quality of the meat and the wide variety of items to the great value for money.
Source:ごりグルメ's review
3552a2
I reserved the JPY5.500 course with a Beef Tongue tasting and All you can eat food and drinks. At the start, they brought out an assortment of about four kinds of meat. I ordered japchae, negi tan shio (salted Beef Tongue with green onion), garlic foil-yaki (garlic baked in foil), and gomtang gukbap (rice soup with beef bone broth), and everything was delicious! They also brought the drinks quickly, so I was very Manzoku!
Source:3552a2's review
261
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Photograph:bacoooo
Sumibiyakiniku Gyudo Ikebukuro Honten is a Yakiniku restaurant about a 3-minute walk from Ikebukuro Station's North Exit, where you can enjoy All you can eat meat selected for its freshness and quality.
The interior has a warm feel with wood toned decor throughout. There are also sofa seats and box seats, making it easy for families and groups to dine here.
Photograph:cello2020
There are several All you can eat courses with different numbers of items and time limits. One nice point is that you can choose based on your budget and how much time you have.
You can also order à la carte, so you can add your favorite cuts to an All you can eat course.
Photograph:ひなた001125
In addition to Wagyu assortments and aged meat, the menu also includes seafood such as shrimp and hotate (scallops).
There is also a wide selection of drinks that pair well with Yakiniku. Options include fruit flavored sours, wine, and Korean shochu, and for an extra charge, All you can drink can be added to the course.
kaito0706
The meat was very tasty and beautifully presented!! Even though the All you can eat price is low, it looked very impressive, and there was a great variety with really good seasoning too! If you come to Ikebukuro, I think it’s definitely worth stopping by. It’s a little farther in from the west exit, so please be careful.
Source:kaito0706's review
This restaurant has good access from Ikebukuro Station and offers great value All you can eat Yakiniku. This time, we mainly had tongue, Outside skirt, and Horumon, and not only was the food tasty, but the service was quick and left us very satisfied. The meat came in thick chunks, so it was also fun to cut it yourself with scissors.
Source:https://tabelog.com/en/tokyo/A1305/A130501/13215481/dtlrvwlst/B504202879/
100
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Photograph:tabelog.com
"Yakiniku Stadium JAN Ikebukuro Higashiguchi Ten" is a Yakiniku restaurant about a 5-minute walk from Ikebukuro Station East Exit toward Sunshine City. It is on the first basement floor of a building, and the place is said to have a hideaway-like feel.
The interior, decorated with black chandeliers as the main theme, has a gorgeous atmosphere, and reviews also say it is casual enough to drop by easily.
Photograph:Nathan Lam
To let people enjoy Yakiniku in everyday life, they source high quality Japanese Black Wagyu beef directly from wholesalers.
They also offer courses where you can enjoy plenty of popular cuts of Japanese Black Wagyu, such as kalbi (short rib), loin, and Outside skirt, along with various other parts.
Photograph:渋谷 みるか
It seems many repeat customers come for the weekday-only lunch service. The Yakiniku set with rice, soup, and a drink is said to be satisfying in volume.
The drinks chilled to just before freezing are also popular. The strongly carbonated highballs come in many flavors, so it seems you can enjoy the taste you like.
I visited Yakiniku Stadium JAN, just a short walk from Ikebukuro East Exit. The black toned interior has a calm atmosphere, so you can enjoy your meal at a relaxed pace. This time I went for lunch, and I got to enjoy classic cuts like kalbi (short rib) and Outside skirt at a reasonable price. Considering the price, the quality of the meat was more than good enough to leave me satisfied.
Source:https://tabelog.com/en/tokyo/A1305/A130501/13155966/dtlrvwlst/B513363628/
aoi_888
Top blade dipped in egg is insanely good! The meat is delicious, and the sauce is great too! Wasabi and the meat go really well together too! What makes this place so good is how attentive the staff are! They come to take your order right away, and the food arrives quickly. Drinks are served fast. They also explain the menu items clearly.
Source:aoi_888's review
135
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Photograph:ひなたひな1102
Gyukoi Ikebukuro Ten is a restaurant created with the idea of letting people casually enjoy meat as delicious as what you would find at a high-end Yakiniku restaurant, and it is about a 5-minute walk from the East Exit of Ikebukuro Station.
The space is bright and open. The restaurant’s original characters are also painted on the walls inside, adding to the fun atmosphere.
Photograph:ottobre33
Among the many different cuts of beef, the main focus is on flavorful lean red meat. Cuts such as loin and Outside skirt are divided into different selections based on how they are cut and grilled.
For thicker cuts and larger pieces of meat, the staff will grill them to just the right doneness.
Photograph:GIRY
The signature dish is "Peace Beef." This beautifully red meat tastes great with just salt and pepper, and you can also enjoy it with garlic or a plum flavored seasoning.
The thinly sliced uchimomo (inner round) is grilled first, then wrapped with green onion and dipped in dashi broth, offering a new way to enjoy Yakiniku.
eb2da873965
I enjoyed the staff’s recommended items one by one. Not just the tongue, but also the Sirloin cap and even a way of eating it wrapped with nira (garlic chives) ^ - ^. And to top it off, they even showed me how to grill everything so it would taste its best, which made for an incredibly delicious lunch with such attentive service!
Source:eb2da873965's review
じゃがりこ555
The meat was tender and juicy! The sauce was perfectly balanced too, and it went great with the rice. The staff were polite and gave friendly service◎The artwork on the walls was unique, creating a fun atmosphere that made me want to take photos( ˊᵕˋ )♪It felt casual but still clean, making it a great spot for a meal with friends!
Source:じゃがりこ555's review
115
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Photograph:早苗ソーリー
This restaurant is on the second floor of a building along Sunshine Chuo Dori, about a 1-minute walk from the East Exit of Ikebukuro Station. You can enjoy Kuroge Wagyu (Japanese Black beef) Yakiniku with an All you can eat menu.
It is said to have a bright and clean atmosphere. Since it stays open straight through from lunch to dinner, it looks easy to stop by even between sightseeing plans.
Photograph:5898a3
The specialty here is the All you can eat course. There are several plans with different time limits, such as 60 and 90 minutes, and you can eat as much as you like from a menu of about 70 items.
The grills built into each table are easy to control, and people say that makes it easy to keep grilling and eat a lot.
Photograph:783e6340328
The menu includes A5 rank Kuroge Wagyu (Japanese Black beef), as well as rare cuts that only come in very small amounts from a single cow. The assortment of popular Wagyu cuts is also a favorite.
The drink menu is also extensive, and you can add an All you can drink plan for an extra charge.
kkxu
It is in a very convenient location, just a 1-minute walk from Ikebukuro Station East Exit! The staff are also very kind, and the atmosphere inside is nice. The Beef Tongue was very thick and delicious, and the quality of the meat is also good. It is a wonderful Yakiniku restaurant!
Source:kkxu's review
SALLYエンエン
They had a wide variety of meats, and every one of them was delicious. I especially recommend the juicy Beef Tongue and kalbi (Korean-style short ribs)! Personally, I thought eating them with lemon juice was the best because it kept things nice and refreshing. It balanced out the richness really well, and it felt like I could keep eating forever. On top of that, pairing them with chilled white wine was truly a heavenly combination✨
Source:SALLYエンエン's review
148
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Photograph:tabelog.com
Gyuubei Soan Ikebukuro Nishiguchi Ten is about a 1-minute walk from the Metropolitan Exit of Ikebukuro Station. The restaurant buys whole Yamagata-gyu (Yamagata beef) and serves even rare cuts.
The interior has a calm atmosphere with a sense of weight and elegance. It also offers Private room options suited to formal occasions, as well as Private room spaces that are easy to use casually for small groups.
Photograph:ゲソの極みスルメ
"Yamagata Gyu (Yamagata beef)" is raised in Yamagata Prefecture, where temperatures vary widely with the seasons. It is known for its fine textured meat and beautiful marbling.
The menu features a gorgeous assortment of cuts such as Yamagata Gyu Strip loin, ude (shoulder clod), and kata (shoulder), letting you compare the sweetness of the fat and the different textures.
Photograph:chocolat5399
A course that lets you enjoy Yakiniku along with Korean dishes such as chijimi (Korean pancake) and namul (seasoned vegetable dishes) is also popular.
Depending on the course, you can choose your finishing rice dish from a wide selection including gukbap (soup rice), bibimbap, and cold noodles.
T080653
Each cut is prepared with care, and the flavor really comes out depending on how you grill it. The dragon kalbi in particular makes a strong visual impact and is very filling. Take a short break with the kinoko assortment (mushroom assortment), then To finish, have the meat sushi and yukgaejang soup. The soup has a nice level of spice, and the meal feels satisfying to the very end.
Source:T080653's review
さとし0131
I visited with people who have been very kind to me. The Yamagata-gyu (Yamagata beef) kalbi, Strip loin, and Horumon were all very delicious. The interior has a luxurious feel, making it a great fit for Special days and business dinners. The chicken with yuzu kosho (yuzu pepper paste) was also tasty and went well with the drinks. I was also very satisfied with the polite service.
Source:さとし0131's review
223
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Photograph:晴天也
Horumon Yakiniku En Ikebukuro Ten is a Yakiniku restaurant about a 1-minute walk from the West Exit of Ikebukuro Station. Run directly by a meat wholesaler, it offers very fresh meat.
There are seats from the 1st to the 3rd floor, and Private reservation is available for each floor. The space is casual and has a homey atmosphere.
Photograph:ユミコ❤️
A popular course offers All you can eat with more than 70 items, including Kuroge Wagyu (Japanese Black Wagyu) kalbi, loin, and side dishes. It has a good reputation for how tasty everything is.
For an extra fee, you can add an All you can drink option with a wide selection of beverages, including cocktails and soft drinks.
Photograph:a3d36b
The signature dish is "tsubo karubi (marinated short rib in a jar)." It is made by placing fresh meat and house-made sauce in a jar and letting it marinate.
Large, long items such as "tsubo karubi" and "tsubo Horumon (marinated Horumon in a jar)" are grilled as they are, then cut into easy-to-eat pieces with scissors before enjoying.
a3d36b
This is my favorite Yakiniku All you can eat spot, and I’ve been coming so many times that I’ve lost count（笑）It’s very close to Ikebukuro Station, so the access is excellent. The restaurant has a cozy, homey feel, and the manager is super friendly✨For JPY4500 All you can eat, there’s a wide variety of options like Beef Tongue, Horumon, pork, and chicken! The Horumon in particular was very fresh, and the rich flavor of the fat was excellent.
Source:a3d36b's review
ユミコ❤️
Yakiniku is seriously the best! Every time I go, I end up looking for new cuts of meat, but by the end I always feel like I got my money’s worth... Is this my genes waking up? You can eat top quality Wagyu for 4500! The new Wagyu Chuck Eye Roll was so good I ordered 2 of them! The Special large intestine is a must order! It was super delicious! They’re open until 2 a.m. on Fridays and Saturdays️! It was great!
Source:ユミコ❤️'s review
299
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Photograph:カク007
Wagyu Itto Yakiniku Gyuichi is on the second floor of a building about a 2-minute walk from the northwest exit of Ikebukuro Station, where you can enjoy whole-purchased Wagyu as Yakiniku.
The interior is a calm space with dark brown as the main tone. There are many sofa seats, so you can sit back comfortably and relax.
Photograph:kuku1220
For groups, courses with All you can drink are popular. In addition to about five kinds of Kuroge Wagyu (Japanese Black beef) Yakiniku, you can also enjoy the recommended cuts of the day and meat sushi.
Each table has a gas grill with a wire mesh, and the style is to grill the meat yourself as you eat.
Photograph:たかし5000系
For people ordering à la carte, the assortments are popular. They also offer an assortment that includes top cuts of A5-ranked Kuroge Wagyu (Japanese Black Wagyu).
Options include the "Gyuichi no Ittomori" and the "Tan Marugoto Ipponmori," so you can compare the flavors as you enjoy them.
ぽぬんちゃん
We used a Private room, and the soundproofing was solid, so conversation flowed smoothly! We did not use it, but they also had karaoke, which makes it a great fit for parties as well. The quality of the meat was good, and it was very delicious!
Source:ぽぬんちゃん's review
のりぴーグルメ
The value assortment of four is an assortment that lets you enjoy different cuts of Wagyu, and you can really taste the character of each cut. In particular, the kalbi (short rib) filled the mouth with the sweet flavor of its fat, while the Top blade had a rich lean meat flavor. Since you can enjoy a variety of cuts all at once, it is also recommended for first time visitors.
Source:のりぴーグルメ's review
109
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Photograph:れいちゃむ0717
"Nikudonya Yakiniku Ikebukuro Ichiba" is about a 4-minute walk from Ikebukuro Station Exit 20A, located in a building along Tokiwa-dori Street, with table seating on the 1st and 2nd floors.
Although it is in a lively downtown area, the interior is a calm space. It also seems to have easy-to-relax-in Sunken kotatsu seating.
Photograph:みのn
They offer several All you can eat courses so guests can enjoy lots of tasty meat at a good price.
Options range from an All you can eat course with a focused menu of 32 items to an All you can eat course with 120 items, so you can choose based on your time and budget.
Photograph:トモモ75
Popular courses also include the "ippon-yaki (whole grilled cut)" featuring huge Horumon and Outside skirt that stick out beyond the grill, as well as seafood like shrimp and scallops.
Another plus is the variety of seasonings for the meat, from salt and sauce to wasabi and spicy miso, so you can enjoy it in many different ways.
トモモ75
It was Surprising that for this price, you get 90 minutes of All you can eat and drink, and I was also surprised by how many kinds of meat they had! They also had a wide selection of drinks, and I was happy that beer was one of the options. Since they are a meat wholesaler, all the meat was very good, with no odd off notes at all! The ippon-yaki (whole cut grilled) series came in properly large pieces, so big they almost spilled over the grill mesh.
Source:トモモ75's review
The kalbi and Outside skirt are especially good, and the **"ippon-yaki (whole-cut grilled meat)"** is recommended for its striking presentation too. One of the draws is that it offers not only Yakiniku but also a full range of side dishes such as reimen (cold noodles), japchae, and motsu-nabe (offal Hot Pot), and everything was tasty.
Source:https://tabelog.com/en/tokyo/A1305/A130501/13252441/dtlrvwlst/B515249078/
56
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Photograph:tabelog.com
Yakiniku no Watami Ikebukuro Higashiguchi Ten is a Yakiniku restaurant on the 6th floor of a building, about a 1-minute walk from the East Exit of Ikebukuro Station, with a focus on all you can eat options.
They offer a range of seating, including counter seats that are easy to use even when dining alone and spacious table seating for families.
Photograph:ヨラクヤ
A popular course offers All you can eat for 90 minutes with about 100 items, centered on meat and including side dishes. For an extra charge, you can also add All you can drink and All you can eat dessert.
All the meat is high quality, and another plus is that you can enjoy it with different flavors by adding cheese or sauce.
Photograph:すてきなたまご
Ordering is easy with the touch panel, and the system where meat is quickly served on a special lane is also well liked.
You can also order a la carte and enjoy a variety of meats and cuts, including Kagoshima-produced Kuroge Wagyu and Kirishima Kurobuta (Kirishima black pork), a branded pork.
ずたか
Since these are counter seats, you can just sit there and the items you order come right in front of you on the Tokkyu Lane (express delivery lane), which makes it very easy. I first ordered the Waiwai Kalbi and Buta Uma Tan and tried them, and they were very tasty. You might think the meat at an All you can eat place would be just so-so, but it is actually properly good, which is reassuring.
Source:ずたか's review
Travis/トラビス
The interior was clean, and the calm atmosphere made it very comfortable. There was a wide selection of Yakiniku, and everything tasted great. The staff were also kind, and I was impressed by their attentive service. I would definitely like to visit again.
Source:Travis/トラビス's review
129