Enjoy amazing pizza at popular spots across Tokyo! 20 picks by area

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Napolistaca Kamiyacho Ten, about a 5-minute walk from Kamiyacho Station on the Tokyo Metro in Minato City, is a popular Italian restaurant where you can enjoy authentic Neapolitan pizza in Tokyo, stretched and baked by Neapolitans.

The interior has a lively atmosphere like Naples, with a bright and comfortable space. The terrace seats are also recommended on warm days.

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Among the freshly baked chewy pizzas, the one you will definitely want to order is "Don Salvo." It is a cute star-shaped pie that looks like a pentagon.

The center is generously topped with buffalo mozzarella and more, and the sweetness of the tomato adds a nice accent.

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For those who want a little spice, the "Karaburia no Tabi" topped with spicy salami and ricotta cheese is a perfect choice.

The tang of the tomatoes and the heat of the salami really whet the appetite, and the creamy texture of the ricotta cheese is hard to resist. It is said to be fairly salty, so it also pairs perfectly with wine.

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This restaurant serves pizza made with its own dough baked in-house, along with a selection centered on wines from around the world.

The bright interior includes seats where you can watch the pizzas being baked, giving the place a lively feel. It is about a 3-minute walk from Exit 1 of Azabu-juban Station in Minato City.

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The pizza uses dough made with a patented method, and it is known for a light, crispy texture that feels like you could eat it forever.

The photo shows one of several Margherita options, “Red Cheddar no Margherita.” People say the addition of red cheddar gives it an even cheesier taste.

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They also have a full menu beyond pizza, so why not enjoy a glass of wine and try a variety of dishes?

The "Homemade Meatballs Simmered in Tomato Sauce," made with 100% Domestic pork, is also popular. It is said to be a dish where the gentle flavors of the pork and tomato sauce go well together.

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This Italian restaurant is located inside Tokyo Midtown in Akasaka, Minato City. You can enjoy Neapolitan pizza and regional dishes from Southern Italy.

It also has open terrace seating, where you can enjoy your meal with views of the beautiful garden. It is directly connected to Roppongi Station on the Toei Oedo Line.

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The pizzas are baked in a wood fired oven built with the help of a master artisan from Naples, giving them an authentic finish that stays pleasantly chewy all the way to the crust.

You can order two different toppings as half and half, so it is also perfect for people who want to enjoy a range of flavors.

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They also offer a wide range of pasta dishes, including gnocchi and linguine. The photo shows the "Organic Lemon Cream Sauce" made with tagliatelle.

It uses lemons grown without pesticides, and is said to have a bright lemon aroma and a light, refreshing taste.

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In Minato Ward around Shimbashi Station, this is a great place to visit when you want to enjoy good pizza. It is a specialist in a wide selection of wines and makigama (wood fired oven) Napoli pizza.

The interior has a warm and casual feel, and it is said to be so comfortable that you can relax as if you were at home.

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They offer about 30 kinds of pizza, so you can enjoy a wide range from classics to seasonal flavors.

Among the tomato-based pizzas, the popular choice is "Cicinieli," made with shirasu (whitebait). The salty taste of the shirasu seems to go really well with the tomato sauce and the chewy crust.

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In addition to pizza, they also offer a full range of meal options such as fresh pasta and meat dishes. If you want to try a bit of everything, the easygoing course menu is a good pick.

The assortment of 3 Appetizers served first is all tasty, and the flavors pair well with drinks.

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This pizza place in Azabu-Juban, Minato City, is based on the concept of an American diner. Its authentic NY-style pizza is popular.

The interior has a classic design throughout and stylish sofas, and it is well known for its atmosphere that makes you feel like you are in the real America.

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A nice plus is that the pizza here is available not only as a whole pie, but also by the slice.

The dough, made from a custom blend of flour, is said to have both a crisp and chewy texture. The original sauce is also said to be the real deal.

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Among the many pizza options, the "Pepperoni Slice" is said to keep people coming back. If you like spicy food, the version with jalapenos is also recommended.

It features a house-made tomato sauce that brings out the natural flavor of the tomatoes, and the balance with the salami and cheese is said to be just right.

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This restaurant in Tokyo’s Shibuya City, in the Daikanyama area, serves new style pizza and Italian home cooking. It is about a 7-minute walk from Daikanyama Station.

The interior has a homey feel and is said to be easy to visit casually. People say it blends Daikanyama’s stylish vibe with the atmosphere of authentic Italy.

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The menu centers on pinsa, which was developed based on ancient Roman recipes. It looks like pizza, but the flour used and the amount of water are different.

It is known for its crisp outside and soft, airy inside. The lunch set, which comes with two daily side dishes with the pinsa, is popular.

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One of the regular menu items, the "salsiccia," is said to be a popular choice with many repeat customers.

It seems to be a dish with a very nice aroma of herbs and rosemary, where you can enjoy the great texture of the meat and potatoes.

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Pizza Marumo is a popular spot where you can enjoy original pizzas made with Japanese ingredients by a pro in kaiseki (traditional multicourse Japanese cuisine).

It is a 4-minute walk from the west exit of Ebisu Station in Shibuya City. The bright and open interior is said to be a comfortable space that suits any occasion.

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The pizza dough, made with ingredient ratios adjusted to match the temperature and humidity of the day, is popular for its irresistibly chewy and crisp texture.

To fully enjoy the goodness of the dough, the classic "Margherita" and "Marinara" are perfect choices. The half-and-half option, which lets you enjoy both, is also recommended.

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You will also want to order the pizzas made with Japanese ingredients, something only a chef with kaiseki (traditional Japanese course cuisine) experience can offer.

"Nihon no Umami" has a unique topping combination of kombu kelp and bonito flakes, but the Japanese ingredients are said to blend wonderfully with the Italian style.

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GOOD CHEESE GOOD PIZZA Shibuya is a popular spot where you can enjoy great pizza made with house-made fresh cheese.

The interior features indirect lighting that creates a stylish, grown-up atmosphere. Its location, just a 1-minute walk from Shibuya Station, is another plus.

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The pizza dough, made with whey, is baked at a high temperature to create a texture that is crispy yet still pleasantly chewy.

The style of topping it with burrata cheese and breaking it open over the pizza dough before eating has been well received.

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For anyone who wants to fully enjoy fresh cheese made from just-squeezed raw milk, the “Tsukuritate Cheese no 3-shu assortment” is recommended.

You can enjoy cheese made without preservatives or additives, bringing out the simple flavor of milk. Be sure to try it with their carefully selected natural wine.

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This restaurant lets you enjoy kamayaki pizza (oven baked pizza) and a wide variety of Italian dishes. It is a 3-minute walk from Shimokitazawa Station in Setagaya Ward.

Produced by a company known for designing and planning famous restaurants, the interior offers a stylish and relaxing space.

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The pizza is baked all at once at high heat in a stone oven, giving it a Neapolitan-style crust that is crisp on the outside and chewy inside.

According to reviews, the popular item is the “Osama no Burrata Pizza,” topped with burrata cheese. People say the combination of melted cheese and tomato sauce is excellent.

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In addition to pizza, they offer a wide variety of dishes that go great with drinks, including pasta and ajillo.

They also have course menus that let you enjoy a well-balanced range of dishes. This place is recommended for lively group drinking parties.

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This Italian bar is located an 8-minute walk from JR Shinjuku Station and a 5-minute walk from Tokyo Metro Nishi-Shinjuku Station.

It is well liked for its calm, hideaway-like atmosphere, and the space feels more like a bar than a restaurant. It is also recommended for people who care about the mood.

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You can enjoy original kiln baked pizza made with dough from Domestic wheat and kneaded with craft beer.

Adding beer seems to bring out its light and soft texture. It also goes very well with the wide selection of wine and beer.

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The authentic lasagna made with homemade fresh pasta is another dish you will definitely want to order. It stands out for the many positive reviews.

The photo shows the "Classic Lasagna," finished with the chef’s special meat sauce. It gets good reviews for its chewy pasta, with the cheese and sauce clinging nicely to it.

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This Italian and wine bar is popular for its freshly baked piping hot pizza and drinks in a casual setting. The restaurant is about a 3-minute walk from Shinjuku-sanchome Station.

With its stylish brick walls and soft lighting, the space leaves a strong impression and is said to be a good pick for a quick drink or going out with friends.

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The pizza baked in a 500℃ oven is said to have a thin, crisp crust with a crispy finish.

The photo shows the “Capricciosa.” Just as the name means “Today's pizza,” it is an inventive pie topped with lots of ingredients.

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The bottle wine menu is extensive, with 70〜100 labels available.

Many people enjoy wine with their pizza, and it has a good reputation for offering tasty wines at reasonable prices. There is also a daily rotating by-the-glass wine menu.

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PAZZO DI PIZZA is a popular specialty restaurant known for its wide variety of delicious pizzas baked in a small dome-shaped oven.

Tucked away on a back street in Nishi-Shinjuku (West Shinjuku), Tokyo, it has the feel of an adult hideaway, and its convenient location just a 2 to 3-minute walk from Seibu-Shinjuku Station is another plus.

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The carefully baked Homemade pizza is crisp on the outside and soft on the inside, with a light texture that makes it easy to keep eating slice after slice.

The unforgettable "Anchovy and Olive" is said to bring together the rich taste of anchovies and the fresh tang of olives in one pie.

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The lineup of Italian dishes beyond pizza is extensive. It is also perfect when you want to enjoy drinks along with tasty appetizers.

The "Jikasei Gyusuji Nikomi (house made beef tendon stew)" is a dish featuring beef tendon slowly simmered for 2 days, served with oven baked potatoes. You can choose from 2 sizes.

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A popular Italian restaurant in the Akihabara area of Chiyoda, Tokyo. It is known for its authentic pizza baked by skilled pizzaioli.

The restaurant is attached to a hotel and is said to have a refined atmosphere that is perfect for welcoming guests. The nearest station is Suehirocho Station on the Tokyo Metro.

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The pizzas baked in a wood fired oven include classic Neapolitan-style menu items as well as creative options topped with original ingredients.

The signature “Noga” is said to have a rich tomato sauce that goes well with the bold garlic.

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The tapas made with seasonal Japanese ingredients and prepared by a chef with a French background are also popular.

You can enjoy creative dishes that blend not only Italian, but also a wide range of genres including French and Spanish.

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This restaurant is located on the 38th floor of Mandarin Oriental Tokyo, directly connected to Mitsukoshimae Station in Nihonbashi, Chuo City. It is said to be a popular spot where reservations are essential.

Inside, there are only counter seats for 8 people. You can enjoy Roman-style pizza baked in the oven right in front of you by the pizza chef.

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Pizza is served as an Omakase course, with each freshly baked pizza shared and enjoyed by 8 guests.

At lunch, you can enjoy 6 kinds of pizza, and at dinner, 8 kinds. The lineup ranges from classic staples to bold and creative pizzas, making it hard to resist for pizza lovers.

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The dough is made with organic wheat from Italy, then combined with yeast and water and aged for 48 hours. It is said to have a light texture that makes it easy to eat.

Every pizza is said to be excellent, each with its own character, from the fragrant dough to the balance of the toppings, with every part feeling perfect.

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This restaurant near Tokyo Skytree in Sumida, Tokyo, is popular for its authentic Italian food and wood fired pizza.

It occupies a renovated old building that used to be a small factory, and the open feel with its high ceilings is one of its highlights.

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You can enjoy authentic Naples-style pizza baked in an oven imported from Italy.

The care they put into not only the dough but also the toppings really comes through, and they say you can enjoy the great combination of Homemade dough made fresh every day and fresh ingredients.

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They offer a wide range of fresh handmade pasta dishes, from staples like gnocchi to harder-to-find corzetti.

The photo shows the "Bologna-style Meat Sauce" made with tagliatelle. This dish features deeply flavorful minced meat slowly sauteed, then simmered with aromatic vegetables and whole tomatoes.

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A 5-minute walk from Asakusa Station in Taito City, this pizzeria is located near Kaminarimon, one of Tokyo’s most popular sightseeing spots. It is popular for its Neapolitan pizza baked in a wood-fired oven and its wide selection of Appetizers.

The interior has a chic, grown-up feel, and especially at night, the mood is said to be just right.

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The pizza here is the real deal, with dough made from flour every day, and the menu offers more than 20 varieties in total. They also have dessert pizzas.

The photo shows the classic "Margherita." It has melty cheese on hot, fresh dough, and it is said to be so good that you finish it in no time.

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The pasta dishes are also well reviewed, rivaling the popularity of the pizza.

You can also order pasta A la carte, but the Omakase course is a great choice for those who want to enjoy it with pizza. It is appealing because it also includes a main oven baked dish and dessert.

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This convenient Italian restaurant is within walking distance of three stations, including Kuramae Station and Tawaramachi Station in Taito City, Tokyo.

Though compact, the interior has a cute atmosphere and is known as an easy place to drop by. Not only the pizza, but the food and sweets are also popular.

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The pizzas here are baked in a wood-fired oven of the kind also used in Naples, Italy.

Cooked at a high temperature for an even finish all over, the pizzas have an irresistible toasty aroma, with an authentic texture that is crisp outside and chewy inside.

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For lunch, they offer course meals, while dinner focuses mainly on à la carte dishes. Many reviews also recommend the desserts available à la carte.

All of the desserts are Homemade by the chef, and they are well regarded for being high quality across the board. The photo shows the traditional Neapolitan pastry aragosta.

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This restaurant is tucked away on a backstreet in Nishiasakusa, Taito City, and serves authentic Italian food. It is a 3-minute walk from Tawaramachi Station on the Tokyo Metro.

The exterior, designed to evoke a street corner in Italy, makes it easy to spot, and the interior has a modern feel that seems likely to appeal to a wide range of diners. Many people also mention the polite service.

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There are about 30 kinds of pizza in total, and the wide lineup is part of the appeal. The dough uses Special wheat from Naples, the real home of pizza.

The pizza chef bakes them in a high temperature wood fired oven, giving them an excellent texture. The prosciutto topping is sliced to order, so it has a soft, airy mouthfeel.

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You can also enjoy carefully made Appetizers and main dishes prepared with ingredients sourced directly from producers.

The meat dishes made with Kumamoto Prefecture Wagyu are also said to be recommended. They cook them in a pizza oven, so you can enjoy the nice aroma of the wood fire and the juicy finish.

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Pizzeria domo Nakameguro is a popular spot where you can enjoy a wide variety of kiln-baked pizzas and carefully prepared vegetable dishes with natural wine.

It is tucked away on a backstreet just a 3-minute walk from Nakameguro Station in Meguro City, and offers a casual, calm atmosphere where you can relax and take your time.

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The pizza is popular for its perfectly baked crust and combinations of fresh ingredients. Many people also seem to enjoy it with a glass of wine.

One recommended option is the pizza topped with seasonal black truffle, prosciutto, and egg on a Bismarck. The rich aroma of the truffle is said to be wonderful.

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Along with the pizza, you will also want to enjoy dishes made with carefully selected vegetables delivered from around Japan.

For people who want to try a variety of vegetables little by little, the assortment menu that brings seasonal vegetables together on one plate is perfect. Each one is said to show the care that went into making it.

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La Trippetta, located just steps from Musashi-Koyama Station in Shinagawa City, is a popular restaurant where you can enjoy authentic Neapolitan pizza and Neapolitan cuisine, and it has been selected for the Tabelog Pizza 100.

The interior is filled with furnishings imported from Italy, creating a bright and open atmosphere that feels just like the real thing.

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The pizza is baked in a custom made wood fired oven by a chef who trained in Napoli (Naples), Italy, and has also won awards there. It is known for its large size and very satisfying portions.

The crust is light, and the toppings have a clean, mild taste, making it so good you could eat slice after slice.

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You can enjoy a lineup of Neapolitan dishes that make the most of the ingredients and pair perfectly with wine. The photo shows the Appetizers assortment, a popular order in reviews.

This menu brings together more than 10 recommended Neapolitan dishes, and it seems you can fully enjoy their carefully crafted flavors, from colorful caprese to refreshing marinades.