Want to eat great steak in Fukuoka Prefecture! 19 recommended places by area

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Seiki Hitoshina is a steak restaurant tucked away on a back street within walking distance of Ropponmatsu Station on the Nanakuma Subway Line, with table seating, raised tatami-style seating, and counter seats by the window.

The space is stylish and refined, and they say you can enjoy your meal at a relaxed pace.

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The menu has just one carefully crafted item: the “Dashi Steak Clay Pot Rice set meal.”

The steak uses Tenderloin from “New Zealand grass fed beef,” and each piece is carefully and gently cooked on a lava plate before being served.

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They source pesticide-free brown rice directly from rice farmers and mill only the amount needed each morning.

They also offer a full lineup of Special toppings, including shio natto (salted fermented soybeans) from Yamagata, tororo (grated yam) from Fukuoka, and grilled nori (seaweed). It is also said to be especially good to enjoy the egg and steak on top of the rice.

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Akamiyakoshi is a steak restaurant about a 5-minute walk from Watanabedori Station on the Nanakuma Subway Line. It has counter and table seating, as well as couple seats and zashiki (tatami seating), so it works for all kinds of occasions.

You can enjoy meat aged to the best condition in the restaurant's own aging room in Hakata Ward, Fukuoka Prefecture.

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The Kyushu-produced Wagyu lean cuts include several options such as "Outside knuckle," "Top sirloin," and "jukusei tan (aged beef tongue)," and they grill them in blocks by 100g units.

The photo shows the "Wagyu Outside skirt," which is said to have great meat quality and a tender texture with a nice sweetness.

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The restaurant's signature "Tenderloin Katsu Sandwich" is a simple yet striking dish.

It features rare Tenderloin tucked between nicely toasted slices of bread.
Some said the doneness was spot on and the meat juices were nice and juicy.

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Samejima Seinikuten is a steak restaurant located just steps from Yakuin Station on the Nanakuma Subway Line. The interior is said to be a refined space for adults, with 13 counter seats surrounding the kitchen.

This is the place to go if you want great meat in Fukuoka! It is a popular restaurant with many reviews saying just that. Recommended for special occasions and Special days.

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The restaurant is said to buy whole rare, high quality female cattle for its carefully selected meat.

In the live kitchen, you can also watch the chef grill the meat on a low temperature Teppan-yaki griddle, using bare hands and feel to judge the doneness.

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The restaurant serves steaks in a range of cuts, including Strip loin, Top blade, and togashi (a shoulder cut).

By locking in the meat’s juices and rich flavor, they create a deep taste you would be hard pressed to find elsewhere.

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Wolfgang Steakhouse Fukuoka Ten is a popular steak restaurant about a 10-minute walk from JR Hakata Station, and this steakhouse has multiple locations in Japan as well as in places like New York and Waikiki.

In addition to table seating on the main floor, it also has fully private rooms, where you can enjoy a luxurious time in a private space.

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They serve "Prime Grade," certified as the highest quality by the United States Department of Agriculture (USDA), after long aging in a dedicated aging room.

The photo shows their standard "Prime Steak," which is cooked in a 900°C oven and brought to the table on a piping hot plate.

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Seafood such as oysters and shrimp is also popular.

The photo shows the "Seafood Platter." It is an assortment of lobster, shrimp, and crab meat steamed until tender and served plump. The restaurant's style is to enjoy it with cocktail sauce and lemon.

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Niku ga Ichiban is a restaurant within walking distance of Yakuin Station on the Nanakuma Subway Line, where you can enjoy steak, sukiyaki, and shabu-shabu.

The two-story interior has table seating and Private room seating on the first floor. The second floor is spacious, with zashiki (tatami seating) and Private room seating.

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The restaurant is popular for its high quality meat sourced through its own channels.

The photo shows the restaurant's popular "Hiking Tender Steak," which you can enjoy as a hearty set meal at lunch.

They also recommend changing up the flavor with rock salt, black pepper, or Japone sauce.

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They also have a wide selection of drinks, including highballs and lemon sours, and people say they go great with the steak.

The photo shows the "Horumon and Tender set meal." The Horumon has no off notes, and the sauce is said to soak in well.

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TRATTORIA KIKUYA is a steak restaurant on the riverside in Nakasu, about a 15-minute drive from Fukuoka Airport.

The interior has a bright, open, and stylish feel, and the large windows offer a full view of the Naka River. Reviews also say it feels like a hidden gem where you can forget the bustle of the downtown area.

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The main feature at dinner is the "makiyaki (wood-fired) steak." They use only high quality female cattle from Kyushu.

Grilled over the strong heat of wood fire, it has a rich aroma and is packed with flavor. One bite and this dish is sure to become addictive.

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The top lunch pick is the "Imari-gyu (Imari beef) Lemon Steak" shown in the photo. It is said to have a rich taste, with the flavor of the fat coming through in the thinly sliced beef.

They recommend squeezing lemon over it for a light, refreshing taste. It is popular as a dish that goes well with rice.

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Niku Grill Noda Niku is a steak bistro about a 5-minute walk from Nishitetsu Chihaya Station on the Nishitetsu Kaizuka Line.

The main seating is a circular counter, creating a carefully designed space with Mortex tables. The open kitchen also lets you enjoy the cooking scenes and aromas.

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The restaurant is popular for meat dishes made with Wagyu, including steak and Hamburger Steak, with a strong focus on freshness.

At lunch, they serve filling meals such as lean steak and Hamburger Steak, while at night they offer bistro-style dishes centered on grilled meat.

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For lunch, the popular choice is the "Noda Niku Rice bowl," which lets you compare 3 different kinds of meat.

The cuts change depending on what comes in that day, and this Rice bowl makes it fun to compare options like lean meat, Sirloin cap, and Yakiniku. It comes with rock salt, wasabi, and the restaurant's original sauce, so you can also switch up the flavors.

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Nodaniku is a steak bar about a 3-minute walk from Hakozaki Station on the JR Kagoshima Main Line. The spacious two-story interior feels open and airy.

The first floor, with its warm wood grain interior, is always lively and comfortable, while the second floor has zashiki (tatami seating) that can also be used for Private reservation.

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They serve steaks made with Kuroge Wagyu (Japanese Black Wagyu) from Kyushu, Itoshima pork, and other meats sourced from a butcher, with a range of cuts and varieties to choose from. The Special Wagyu is grilled on a Teppan-yaki iron plate and then finished over charcoal.

The photo shows the lunch "Noda Niku Don." The cut of meat changes daily, so be sure to check when you visit.

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At dinner, the popular option is a Banquet course where you can fully enjoy meat. It is a Manzoku course featuring not only their carefully selected Wagyu steak but also meats such as Itoshima-buta (Itoshima pork).

They also offer a wide lineup of alcohol that pairs well with meat, including wine and sangria packed with citrus.

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Akaushi Dining yoka-yoka KITTE Hakata Ten is a steak restaurant directly connected to Hakata Station, the gateway to Fukuoka. The sign with a cow’s face is the landmark, and the easy access makes it very convenient.

The interior has a calm atmosphere and is fully equipped with counter, table, and Semi-private room seating.

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You can enjoy meat dishes made generously with Aso no Akaushi (Aso red wagyu beef), making its first appearance in Fukuoka. The steak, made with high-quality cuts sourced that day, is said to be popular.

The steak is seared to a fragrant crust while keeping the inside rare, and they recommend enjoying it with salt.

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The "Premium Akaushi Rice bowl" in the photo is said to have an excellent balance of beautiful marbling and lean meat, and mixing in the onsen tamago (hot spring egg) gives it a smooth mouthfeel.

Reviews also said that the wasabi adds a nice accent, making it tasty all the way to the last bite.

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Uesutan Nishijin Ten is a steak restaurant within walking distance of Nishijin Station on the Subway Airport Line.

In the stylish interior with country music playing, you can enjoy high quality steaks and juicy Hamburger Steak at reasonable prices.

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If you want to dig into a hearty steak, the recommended choice is the "aged Spencer roll steak."

The meat arrives rare, so you can finish it to your preferred doneness on the piping hot Teppan-yaki plate. The large warm vegetables on the side are also part of the appeal, offering a bold and satisfying bite.

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The "Tokusei Spare Ribs (Special Spare Ribs)" are also one of the top recommended menu items.

The large bone-in pork, seasoned with spices, is grilled after you order. With the restaurant's special Japanese-style sauce, you can enjoy it with a light taste.

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"Trattoria tano" is a steak and Italian restaurant about an 8-minute walk from Tenjin-Minami Station on the Nanakuma Subway Line.

The interior, lit with moody lighting, is said to have the feel of a hideaway for adults where you can enjoy wine while nibbling on meat dishes and a la carte plates. It also has table seating, so friends and groups can have a good time together.

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They serve steaks made from a wide range of cuts, from beef and pork to gibier, slowly grilled over Tosa Binchotan (high-grade Japanese charcoal) with indirect heat.

The photo shows the Kuroge Wagyu Top sirloin from Kagoshima Shinmura Chikusan. The mustard adds a nice sharp accent, and it apparently pairs very well with drinks.

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If you want to try meat that is a little different from the usual, the "Wild Flavor Gibier Course" is the top recommendation.

You can enjoy unusual gibier (game meat) dishes such as "Ostrich Carpaccio Salad Style" and "Sautéed Raccoon with the Aroma of Arima Sansho (Japanese pepper)." Reviews also said the dishes did not have many distinctive notes and were easy to eat.

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"Biifu Tei" is a steak restaurant located just a short walk from Akasaka Station on the Airport Subway Line. The interior has the calm feel of an old-fashioned yoshoku (Japanese-style Western food) restaurant.

This long-established and popular restaurant has many regulars. It is easy to visit even on your own, though it can get crowded at lunch time.

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For the service lunch, the recommended choice is the "Beef Hanging tender Cut Steak."

It has a simple yet juicy taste that lets you enjoy the meat’s flavor, and the old-style steak sauce is well liked. You can also change up the flavor with garlic soy sauce and salt, and enjoy it to the last bite.

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At lunchtime, the "Hamburger Steak Lunch" is also popular, and the photo shows a juicy Hamburger Steak topped with cheese.

It comes with soup, salad, and rice. Add garlic sauce and you can enjoy a different flavor.

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WHITE CROWN Seinikuten Nakasu is a steak restaurant about a 6-minute walk from Tenjin-Minami Station on the subway, marked by its jet-black exterior.

The elegant interior is a Special space with just 8 seats in total, making it a great choice for celebrations, surprises, and other special occasions. It is by reservation only, so be sure to check in advance.

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The lean and marbled steaks made with Kuroge Wagyu (Japanese Black Wagyu) graded third class or higher are well liked. As you would expect from a restaurant that buys whole Kuroge Wagyu cattle, they also serve rare cuts.

The photo shows “kurimi,” a front shoulder cut next to the Top blade, which you can grill to your preferred doneness on a pellet grill.

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The Most Popular "White Crown Course" lets you enjoy two kinds of beef, lean and marbled, along with salad and soup.

The photo shows the lean "oomomo (top round)." It is known for having little fat and sinew, with a clean and satisfyingly meaty taste.

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"Chicago Steak Aurora Imaizumi Ten" is a steakhouse about an 8-minute walk from Nishitetsu Fukuoka (Tenjin) Station on the Nishi-Nippon Railroad.

The black exterior gives it the look of a stylish bar, and the restaurant has counter seating and Private rooms, so many people visit for special occasions and celebrations.

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They serve authentic dry-aged beef that is carefully aged over 20 days. The meat is said to be tender, rich in flavor, and full-bodied.

The dry-aged rib eye roll steak called “Tomahawk” is said to be boldly grilled on a gas griller rather than over charcoal.

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The beef Tenderloin confit is popular for its perfectly done cooking. The meat is low in fat, not too heavy, and pairs well with the tangy sauce.

The wine selection is also extensive, with red, white, and sparkling options.

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Niku no Nagaoka is a stand-alone steak restaurant just steps from Kawaraguchi Mihagino Station on the Kitakyushu Monorail.

The calm interior is spacious, so you can enjoy your meal at a relaxed pace.
They also put care into the tableware and presentation, and each plate looks almost like a work of art.

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You can enjoy dishes that make the most of Domestic beef personally selected by the owner, along with wines that feel refined and luxurious.

The high quality meat is prepared in ways that suit the character of each cut. They also serve it with house made sauce, dressing, salt, and other seasonings that pair well with the food.

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They also have a great selection of alcohol that pairs well with meat, including red wine, white wine, and branded whiskies from Japan and abroad.

For non-alcoholic options, they also serve fresh juices made with seasonal fruits and vegetables. Bright drinks like Fukuoka Banana and Kumamoto Melon are also popular.

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Dining Sakae is a steak restaurant tucked away in a residential neighborhood of Kitakyushu, Fukuoka Prefecture. From the nearest station, Kawaraguchi Mihagino Station, taking a taxi or bus is recommended.

From the counter seats in the retro, old school interior, you can see the Teppan-yaki grill, making them popular seats where you can enjoy the live cooking atmosphere.

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The "Kyushu-san (from Kyushu) Kuroge Wagyu steak" is popular. It is well loved for how the rich flavor of the meat comes through even on its own, with plenty of juicy taste.

It comes with mugi miso (barley miso), rock salt, soy sauce, and wasabi, so you can enjoy changing up the flavor as you eat. Some also said the grilled vegetables were very tasty.

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The recommended lunch option is the "Hamburger Steak & Steak." You can enjoy a set with a soft and fluffy Hamburger Steak and a steak made with Kuroge Wagyu (Japanese Black Wagyu).

For the sauce, you can choose either Japanese-style or demi-glace. Its flavor goes great with rice, and it is a popular dish even among regulars.

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"Beyond" is a steak restaurant just a short walk from JR Kokura Station, and the interior has a refined, upscale feel on the top floor of the building.

You can enjoy your meal in an out-of-the-ordinary setting, with terrace seating, a bar counter, and live band performances during dinner time.

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They serve steaks such as T-bone steak and A5 rank Chateaubriand on a wood-fired grill.

The photo shows the "Filet Steak Lunch." It gets good reviews for its juicy meat with a nice smoky aroma.

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The popular menu item is the “makiyaki (wood-fired) T-bone steak 1.0Kg course.”

With its striking look, this steak course is said to be very satisfying to eat.
It is a course that will surely liven up parties and special occasions.

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Grill Laba Labo is a steak bar located just steps from JR Kokura Station, with a cozy space that has only 10 counter seats.

Many reviews say this is the place to go for jibie (game meat). It is also open for lunch on weekends.

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The appeal of this restaurant is that the cuts and grades they source change daily, including Heart, beef Hanging tender, pork Chuck Eye Roll, duck, and chicken, all boldly grilled on a lava stone grill.

For A la carte orders, you can order from 100g, and enjoy it with mustard and two kinds of original sauce.

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The "grilled vegetables" cooked on a lava plate are also popular. When seasoned with salt, they bring out the vegetables' natural sweetness.

They also offer a wide selection of alcoholic drinks, including wine, shochu (Japanese distilled spirit), and whisky, along with a full lineup of a la carte dishes that pair well with drinks.

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Suteeki no Don Shimosone Ten is a steak restaurant within walking distance of JR Shimosone Station.

The homey interior has a nostalgic feel, with table seating and box seats that make it easy to stop by with family or friends, or even on your own.

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The popular "jukusei riburoin suteki (aged rib loin steak)" is a carefully made specialty, slowly aged to bring out the full flavor of the meat.

You can choose from 150g, and you can also pick how it is cooked and which sauce you want. For an extra charge, rice, bread, and soup become All you can eat.

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They offer a wide variety of cuts, from rare parts that only a very small amount can be taken from a whole cow to more approachable cuts you can enjoy casually. They also have Hamburger Steak and seafood dishes, so one of the nice points is that you can enjoy your favorite combination.

The photo shows the trimmed steak, which is said to have a satisfyingly hearty texture and is recommended for days when you want to dig into a big meat meal.