Yakiniku places you’ll want to visit in Aichi Prefecture! 20 recommended picks by area

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A well-known spot in Aichi where you can enjoy carefully selected Yakiniku, including Kobe Beef Tajimaguro and tongue from Kuroge Wagyu (Japanese Black beef).

Inside, the restaurant offers a full range of seating options, including counter seats, so you can choose what suits the occasion! There are also Private rooms that are perfect for dinner gatherings.

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The Yakiniku menu centers on a wide variety of tongue dishes, with options such as filet and Horumon also available.

The limited-quantity Shiko no Tan (supreme tongue) uses the base of the tongue, a cut that yields only a small amount from each animal. If you give it a quick sear before eating, you can enjoy its amazing flavor.

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The "niku cake (meat cake)" is a popular menu item for birthday and special occasion surprises.

The marbled Wagyu, decorated to look like roses, also comes with a sparkler presentation. They also offer a free service to add a name or message.

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A charcoal grilled Yakiniku restaurant on the second floor of Across Cube Nagoya, about a 2-minute walk from Nagoya Station, and part of the well-known Bakuro Ichidai group in the Aichi area.

The interior has a luxurious feel where you can relax and unwind. The seating includes box seats and Private rooms.

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For Yakiniku, the restaurant offers a lineup of carefully selected dishes centered on saito-bi gyu (rare top-grade Hida beef), a rare cut selection from the Gifu brand Hida beef (Hida-brand wagyu from Gifu).

The "Hideyoshi Course" lets you fully enjoy Hida beef with dishes like the "Hida Beef Sashimi-Style assortment" and the "Special Hida Beef assortment."

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The side menu item "Bakuro Ichidai Hitsumabushi Gozen set" is a dish made with Hida-gyu (Hida beef) in place of the Aichi specialty "unagi no hitsumabushi (grilled eel over rice eaten in stages)".

It also comes with house-made tofu and salad, and the portion is said to be just right when you want to make the meal itself the main focus.

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A well-known Yakiniku restaurant in Aichi where you can enjoy a wide variety of Yakiniku dishes as All you can eat.

The interior has a stylish design and a chic atmosphere. There is also counter seating that makes it easy to dine alone.

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The "Wagyu & Beef Tongue All you can eat Course" is a popular plan with more than 100 menu items to enjoy.

After eating the first assortment of several kinds of items, including "tongue," you can order whatever dishes you like.

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The “Nobiru! Wagyu Long Kalbi” is a filling dish with great volume that also looks good in photos. After grilling it on the net, you cut it with scissors and eat it.

The more you chew, the more the rich flavor spreads in your mouth, and it is said to be very tasty.

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This popular charcoal grilled Yakiniku restaurant in Aichi serves Hida-gyu (Hida beef), Japanese Black cattle raised in the Hida region of Gifu Prefecture and shipped direct from the wholesaler.

Inside, the restaurant has plenty of stylish Private room seating with a chic interior.

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The Yakiniku menu centers on Hida-gyu (Hida beef), with a strong focus on freshness, and also offers a wide range of pork and seafood.

The "Today’s Hida-gyu five-cut assortment" is a set that lets you compare and enjoy the recommended cuts of the day.

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The "Hida-gyu (Hida beef) aburi roast yukhoe" also comes with a fun tableside performance, where they sear it with a burner when serving it.

When you mix it with egg yolk and the special sauce, the good flavors spread all through your mouth.

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For Yakiniku, you can choose from à la carte dishes, assortments, or courses to match the occasion.

The “Taisho Beef Tongue Moto Tabe Kurabe (Taisho Beef Tongue original tasting comparison)” is a recommended menu item that lets you compare plump pork tongue with tender, rich Beef Tongue.

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The "Niku no Kaidan Assortment Course" is a popular plan that serves Yakiniku cuts and side dishes in small portions, making it fun for both the eyes and the palate.

It also comes with 2 hours of All you can drink and the house specialty, "kama-taki gohan (pot-cooked rice)."

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About a 3-minute walk from JR Nagoya Station, this well-known Aichi restaurant lets you enjoy high-quality Yakiniku dishes.

The menu also includes All you can eat options and fair events, so you can enjoy it in different ways depending on the occasion.

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The "Special Beef Tongue & Domestic Wagyu All you can eat Course" lets you order your preferred items after first eating the Beef Tongue assortment served at the start.

The "negi-tsutsumi tan (Beef Tongue wrapped with green onion)" included in the Beef Tongue assortment is a dish where you can enjoy the harmony of Beef Tongue and green onion.

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For a special occasion, they also recommend a course that comes with the Yakiniku Jack Meibutsu Niku Cake assortment.

It is made with Special tongue, Wagyu kalbi, and Special Outside skirt, and you can also enjoy freshly cooked rice.

They can also write a message on the plate.

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A Yakiniku restaurant in Nagoya's downtown area where you can enjoy carefully selected Hida-gyu (Hida beef).

The interior is done in a luxurious style, creating a chic atmosphere that's perfect for dates and dinners.

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The "Hida-gyu (Hida beef) Premium kalbi" is a popular menu item you can order at a one-coin price on your first order only.

It has fine marbling, and when grilled over charcoal, it offers a sweet, melt-in-your-mouth taste. You can choose either tare sauce or salt for the seasoning.

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For drinks, you choose either the "drink bar" or the "90-minute A la carte All you can drink" when you enter, and enjoy it self-service.

The alcohol selection is full of beer, sours, and more that pair well with Yakiniku! There is also a wide variety of soft drinks on the menu.

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A Yakiniku restaurant chain centered in Aichi Prefecture, with a focus on kuroge wagyu (Japanese Black Wagyu).

The interior is a luxurious Japanese modern space! In addition to casual counter seats, it also has plenty of Private room seating where you can relax and take your time.

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You can enjoy a wide variety of Yakiniku dishes, including lightly seared items and steaks.

The longtime house specialty since the restaurant first opened, shio Horumon, is popular for its plump texture and juicy, savory taste packed with umami.

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On weekends and holidays at lunch, they offer a lineup of reasonably priced rice dishes and Yakiniku sets.

The "Wagyu Akami Aburi Rare Ju" features lightly charcoal-seared Wagyu kalbi, and the balance with the rice is so good that you will keep reaching for more.

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A famous restaurant founded in Aichi Prefecture in 1976, where you can enjoy Ganso Nagoya Amakara Dare Yakiniku (the original Nagoya sweet and spicy sauce Yakiniku).

The interior has a spacious, luxurious feel. The main dining area is centered around hall seating, and there are also plenty of Private room seats available to suit different group sizes.

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For the Yakiniku, they source Special Wagyu from Kyushu and other parts of Japan, selecting each cut individually.

The "Kuroge Wagyu kalbi (short rib)" has just the right amount of marbling, and it is said to go perfectly with the rich, slightly thick sweet-savory sauce.

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The side menu also features a lineup of creative dishes with an extra touch of care.

The "Kuroge Wagyu Strip loin uni-kura aburi sushi" is said to be amazingly good, with an excellent harmony of seared beef, uni (sea urchin), and ikura (salmon roe).

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About a 4-minute walk from Hisayaodori Station, this specialist restaurant serves carefully selected Yakiniku, including Hida-gyu (Hida beef) from Gifu Prefecture.

Inside, there are counter seats for casual visits, as well as box seats and Private room seating that are perfect for group meals.

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The “Shiko no Tan” is sliced tongue root, a cut that yields only a small amount from each cow.

If you quickly grill it over charcoal and eat it, great flavor fills your mouth.

It is a limited-quantity menu item, so booking in advance is recommended.

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For group dinners, the varied courses that you can choose to match your tastes are also popular.

The “Morioka reimen (Morioka cold noodles)” served in the second half of the course can also be changed for an extra charge to “kuroge Wagyu Taiwan ramen,” which you can enjoy as an Aichi specialty as well.

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About a 4-minute walk from Sakae Station, this charcoal grilled Yakiniku restaurant on the 7th floor of the commercial complex "Lachic" is known for its focus on Matsuzakaushi (Matsusaka beef).

The interior includes counter seats with a great view, as well as table seating and Sunken kotatsu seating, so you can relax in the seating that best fits the occasion.

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At lunchtime, they offer a lineup of casual Yakiniku dishes.

The "Matsusaka-gyu (Matsusaka beef) Kiwami Lunch" is a recommended set where you can enjoy "Matsusaka beef" Special thick cut loin, Special yaki-suki, and lean meat.

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The grand menu has a wide variety of options, including lean cuts of Matsusaka beef, organ meats, and tongue.

The "Matsusaka beef Horumon" is said to lose its extra fat when grilled over charcoal, letting you enjoy its plump texture.

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A Yakiniku specialist with restaurants across Aichi Prefecture, this place focuses on A5-ranked Kuroge Wagyu (Japanese Black beef).

The interior has a stylish feel, with chic decor throughout. There are Private rooms, table seats, and counter seats.

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Yakiniku offers a wide variety of menu items, from lean meat to tongue and Horumon.

The "Wagyu Aburi Karubi" is said to be especially good when you top the thinly sliced meat with green onion salt and eat it that way.

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The "Kuroge Wagyu (Japanese Black beef) Roast Yukhoe" is a dish you eat mixed with a lightly sweet sauce, egg yolk, and house-made fukunori (seasoned seaweed).

It is a popular menu item available both as an A la carte order and as part of courses such as the "Nikujinkai Course."

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This specialty restaurant serves a wide variety of Yakiniku, including A5 rank Wagyu Hida-gyu (Hida beef), rare cuts, and aged meat.

Side dishes that go well with the meat are also popular, including the house specialty, teuchi reimen (handmade cold noodles).

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The "Wagyu Horumon assortment" is a recommended dish that lets you compare carefully selected cuts such as Heart, liver, and tetchan (part of the intestine).

For seasoning, you can choose either miso (fermented soybean paste) or salt to suit your taste.

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At lunchtime, they offer an easygoing lineup of sets where you can enjoy Yakiniku.

The "Yakiniku Set" comes with grilled beef and either chicken or pork, along with cold noodles and rice. Rice refills are free, so it is said to be highly satisfying.

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About a 2-minute walk from Kanayama Station, this stylish Yakiniku dining spot offers original meat dishes and a wide selection of wine.

Inside, you’ll find a calm and relaxed space that is perfect for dates and dinner gatherings.

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The signature menu item, "Meibutsu Wagyu Nama Hamburger Steak," is made with coarsely ground female cattle from Kyushu.

The grilled Hamburger Steak is said to be juicy, and it pairs perfectly with the truffle-scented egg.

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The "Kyushu Kuroge Wagyu (Japanese Black Wagyu) Sirloin cap seared over the flame" is also a popular item included in the "Jingu Premium Course".

Lightly seared and eaten with grated daikon and ponzu sauce, it is said to have a tender texture and a light, tasty flavor.

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A Yakiniku restaurant chain centered in Aichi Prefecture, where you can enjoy hida-gyu (Hida beef) along with Special selected Japanese Black Wagyu.

The restaurant has many Private room seats and a stylish atmosphere. Since you order on a touch panel, you can take your time and enjoy your meal.

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The "Hida-gyu (Hida beef) Sukiyaki Kalbi" lets you enjoy the melt-in-your-mouth goodness of finely marbled Hida-gyu.

Under the meat is a layer of onion, and it is also said to taste great when mixed with the egg served on the side.

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For group dinners, the "Gokujo" course with All you can drink is also recommended. This plan lets you fully enjoy Hida-gyu (Hida beef), including Hida-gyu kalbi (short ribs).

The All you can drink menu offers a wide range of drinks, from draft beer and (Each) type of alcohol to juice.

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This is a charcoal grilled Yakiniku dining restaurant where you can enjoy high-end Wagyu personally selected by the owner, with a focus on freshness and quality.

The Yakiniku is served with house-made tare sauce and yakumi (condiments), both made to bring out the natural flavor of the ingredients.

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Among the Yakiniku cuts, the "tan (beef tongue)," which they never serve frozen, is a popular item and can sometimes sell out.

The "tan assortment" is a recommended set that lets you compare tan shio, jo-tan shio (premium salted beef tongue), and tan karubi (beef tongue rib cuts).

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The side menu offers a wide range of choices, from Korean style dishes like chijimi (Korean pancake) and tail soup to Morioka reimen (Morioka cold noodles), which are perfect To finish.

The drinks menu is also well stocked, with Korean shochu and a wide selection of wines, all great with Yakiniku.

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A popular spot in the Kanayama area, this restaurant offers a wide variety of Yakiniku menu items, from standard popular cuts to rare cuts.

The interior has a luxurious Japanese modern feel. You can relax in spacious Sunken kotatsu seating arranged to fit your group size.

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The rare cut "tanburian" available by advance reservation only features thick cut slices from the base of the Wagyu tongue, giving it a satisfying bite.

They recommend enjoying it with salt so you can taste the meat's natural flavor.

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The side menu item “Osama no TKG” is a dish that also lets you enjoy the performance of it being seared right in front of you.

The harmony of thinly sliced meat, egg yolk, and rice is said to be just right To finish a Yakiniku meal.

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A Yakiniku restaurant in Toyota City, Aichi Prefecture, directly run by the meat wholesaler Sugichiku, where you can enjoy Special Wagyu and Horumon selected for freshness.

The interior is a stylish designer space! There are sofa seats in total that you can use like a Private room.

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The Yakiniku menu offers a wide variety of choices, including lean meat, tongue, Horumon, and more.

The "Segare Special 5-kind assortment" is a set that lets you compare recommended cuts, including carefully selected rare lean cuts and marbled meat. Orders are available from 2 servings.

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If you make a reservation by the day before, they will serve a complimentary nama Hamburger Steak (raw Hamburger Steak) made with branded beef.

After slowly cooking it on the stove, mix in the separately served egg before eating for a juicy and rich flavor.

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A Yakiniku restaurant in a residential area of Okazaki, Aichi Prefecture, where you can enjoy carefully selected Wagyu.

The interior feels spacious and has a luxurious atmosphere. There are also Private room Sunken kotatsu seating options available for 2 or more guests.

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The "Wagyu lean meat dice cut" is made with bite-size pieces of the Top sirloin from the round.

This lean cut has little fat, with a tender and juicy taste. It is said to be nice and refreshing with the lemon served on the side.

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The "tan-shabu" is eaten by lightly dipping thin slices of tongue in a Hot Pot filled with kombu kelp broth set over the grill.

Dip it in ponzu sauce and add yakumi (condiments) such as shredded leek and yuzu kosho (yuzu pepper paste), and it is said to taste absolutely great.

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This Yakiniku restaurant is about a 5-minute walk from Nishioguchi Station in Nishio, Aichi, and serves high-quality Wagyu kalbi (short rib) sourced from a partner butcher.

Inside, the restaurant offers a stylish space with a chic interior. It also has a kids' room, creating an atmosphere that makes it easy for people of all ages to visit.

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The Yakiniku lineup ranges from one-coin menu items to A5-class Wagyu, so you can choose based on your taste.

The "shio tan (salted beef tongue)" cooks quickly, making it a great pick for your first order.

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The drink menu offers a wide range of options, from draft beer to carefully selected sours and non-alcoholic drinks.

For meals with groups of 4 or more, a plan with All you can drink and a wide variety of drinks is also recommended.