Popular Yakiniku restaurants in Kanagawa Prefecture! 20 picks by area, including Yokohama and Kamakura

Photograph:こめぱん62

Kanagawa Prefecture, a 3-minute walk from the west exit of Yokohama Station. This stylish Yakiniku restaurant is on the 5th floor of the dining building "Crane Yokohama."

The interior, done in chic decor, creates an elegant and calm space. The quality Yakiniku and attentive service have made this restaurant well liked.

Photograph:みるみんく

All the meat used is A5-rank kurogé Wagyu (Japanese Black Wagyu). The refined, fine-textured meat is said to have a melt-in-your-mouth taste.

The courses made with seasonal ingredients let you enjoy the pairing of ingredients from each season with Wagyu. The full attendant system, where the staff grills everything right in front of you, is also popular.

Photograph:TAVENGERS

The "Beef Tenderloin Cutlet Sandwich" is one of the popular signature dishes. The plating, which brings out the beauty of the meat, adds a festive feel.

The crispy fried Tenderloin cutlet, soft fluffy bread, and mild sauce make an amazing pairing. The tender meat is said to melt smoothly in your mouth.

Photograph:ゆうゆ323

About a 3-minute walk from Yokohama Station in Kanagawa Prefecture, this is a Yakiniku restaurant located a little away from the busy west exit area.

The interior is bright and lively. This place is popular for its thick-cut, high-quality Yakiniku and fresh Horumon. The owner's Homemade sauces and side dishes are popular as well.

Photograph:グルメ大家さん

The Horumon uses fresh motsu (offal) delivered directly from the Yokohama market. People like that the careful prep removes any off notes.

The popular "Tomaranai Shio" uses pork stomach called "gatsu." With its crunchy texture, rich umami, and mildly spicy seasoning, it is said to be so tasty that, just as the name suggests, you will not be able to stop eating it.

Photograph:ぺでぃもぐ

The original mille-feuille yukhoe is made by layering tender round meat from high quality Wagyu with green onions, then finishing it with egg yolk.

The rich, melt-in-your-mouth meat, crisp green onions, and mellow egg yolk come together beautifully. The table-side performance of pouring on the egg yolk is also popular.

Photograph:たい父

This stylish Yakiniku restaurant is on the 10th floor of NEWoMan Yokohama, the Yokohama Station building in Kanagawa Prefecture.

With large windows, high ceilings, and seasonal displays, the interior feels calm and polished like a cafe. Stylish menu items such as yukhoe (Korean-style beef tartare) and gyuniku sushi (beef sushi) are especially popular.

Photograph:まさぴよりん

The popular menu item “Jukusei Beef Tongue (dry-aged Beef Tongue)” is made by dry-aging high quality Beef Tongue for 30 days.

It is well liked for its nutty aroma, tender texture, and concentrated meat flavor. They say the key to enjoying it at its best is to give it just a quick sear.

Photograph:kogorochan

The “Nihonichi no Strip loin Yukhoe Half & Half” is a dish made by layering thin slices of raw Strip loin. Its melt-in-your-mouth texture is a big draw.

It comes with two kinds of sauce: a soy-based tare sauce with nuts, and a green onion salt tare sauce. Both have a refined taste.

Photograph:グルメ大家さん

This Yakiniku restaurant is located in a lively area lined with shopping complexes, about a 2-minute walk from the west exit of Yokohama Station.

The location is also convenient for shopping. The stylish interior includes sofa seating, so you can enjoy Yakiniku in a relaxed setting.

Photograph:ZMA066

The "Beef Kitchen Course" is an indulgent course where you can enjoy high quality Wagyu in many forms, including nigiri (hand formed sushi), yukhoe (Korean style steak tartare), and Yakiniku. It is well liked for letting you fully enjoy the rich flavor of the meat.

The meat is said to be meltingly tender, and the careful seasoning makes the meal feel luxurious.

Photograph:shioriiinrin

The "Oban Strip loin Sukiyaki Set" in the course is an excellent dish where the mild egg wraps around the rich flavor of the meat. Lightly sear the thinly sliced Strip loin, wrap it around a rice ball, and dip it in egg yolk before enjoying it.

Since this dish is tricky to cook to the right doneness, the staff will grill it for you.

Photograph:so6536

In Kanagawa Prefecture, this Yakiniku restaurant is just a 30-second walk from the Kita-Nishi Exit of Yokohama Station. It is on the 3rd floor of the dining building "Prince Kaikan."

This restaurant is popular for its all-you-can-eat Wagyu course. It has a good reputation for serving high-quality, richly marbled meat.

Photograph:787gogo

The popular "All you can eat course" is a great value option that includes unlimited Wagyu, side dishes such as salads, and rice dishes like "kuppa (Korean rice soup)" and "bibimbap".

The wide range of side dishes and high quality beef are well liked. You can choose a course to match your budget.

Photograph:YUKA’s gourmet

Because the restaurant buys whole cattle from the market, you can also enjoy rare cuts like shinshin (inside round cap), sasami (part of the flank), and zabuton (chuck flap) at good prices.

The meat has a melt-in-your-mouth texture. People also like that they can season it their own way with rock salt, wasabi, sauce, and more.

Photograph:東京龍馬

Located in Kanagawa Prefecture, this Yakiniku restaurant is a 2-minute walk from the Kita West Exit of Yokohama Station. It is in the Cee Plaza Yokohama building.

The chic interior creates a calm space. This restaurant serves aging beef made from Special carefully aged Kuroge Wagyu (Japanese Black beef).

Photograph:b3774f

Because they buy whole Wagyu cattle, you can enjoy many different cuts. The quality of the meat is also said to be better than the price suggests.

The "Ittogui Course" lets you fully enjoy the goodness of Wagyu, including lean meat, marbled cuts, tongue, and Horumon. Every cut is tender and is said to melt in your mouth.

Photograph:gomたくみ

The popular choice To finish the course is the "curry." Free refills are available, and you can choose from large, medium, or small sizes.

It has a mild flavor with the heat toned down and a creamy mouthfeel. It is packed with chunky pieces of meat, and people end up getting seconds even when they are already Manpuku.

Photograph:ＴＯＭＴＯＭ

This Yakiniku restaurant is about a 3-minute walk from the west exit of Yokohama Station, on the 8th floor of Yokohama More's, a shopping center.

The stylish interior also has Semi-private room seating, making it easy to use for a wide range of occasions, including gatherings with family and friends.

Photograph:Mii-Tani

For dinner, the "Teiban o Tanoshimu [Standard Course]" lets you enjoy Toraji’s standard menu items, including thinly sliced tan shio (salted beef tongue), thick cut tan shio, and beef kalbi.

The thick cut tan shio is said to be surprisingly tender, and the kalbi is juicy.

Photograph:ばなごりちゃん

For lunch, the popular choices are the "Toraji Gozen set" and "Yakiniku Gozen set." They come with Special cuts of meat, small side dishes, namul (seasoned vegetable side dishes), and rice, making for a Manzoku portion.

The Yakiniku sauce and small side dishes are seasoned on the richer side to go well with the rice. Eating them together makes it taste even better.

Photograph:楽笑

This Yakiniku restaurant is about a 4-minute walk from the west exit of Yokohama Station in Kanagawa Prefecture. It is on the third floor of a building facing Parunado-dori (Parunado Street), a busy shopping street.

It is known for its wide variety of All you can eat courses and hearty lunch sets.

Photograph:食に勤しむ大学生

At lunch, rice, soup, and salad come with free refills. It is said to be very filling.

The "Land BBQ Assorted Set" comes with a whopping 300g of meat. The sweet sauce coats the meat, and it is pure happiness to dig in with glossy rice. It is so good you may end up eating too much.

Photograph:あくらくん

If you want to eat your fill of Yakiniku, the "All you can eat course" is a great choice. You can pick from several lineups to match your budget.

Each one comes with one drink, and both the meat and side dishes are All you can eat. It is a good value and tasty plan.

Photograph:ちな83311

This Yakiniku restaurant is on the 7th floor of the commercial complex Colette Mare, directly connected to Sakuragicho Station in Naka Ward, Yokohama.

From the large windows, you can take in sweeping views of Minatomirai and Yamashita Koen (Yamashita Park), and the beautiful night scenery makes it perfect for dates or Special occasions. It is popular for letting guests enjoy high quality Yakiniku in a luxurious atmosphere.

Photograph:50ee5c90603

The "Standard Course" is a popular course where you can enjoy classic Yakiniku such as Outside skirt, kalbi, and tongue. You can enjoy marbled meat with a melt-in-your-mouth texture.

For the "Usuyaki Rosu" in the course, they recommend enjoying it simply with ponzu sauce.

Photograph:sayu07

At lunchtime, the value set menus with Yakiniku, rice, and soup are popular. You can choose either komutan soup (oxtail soup) or wakame soup.

The cloudy white komutan soup gets good reviews for its light mouthfeel and rich flavor packed with the good taste of beef.

Photograph:@なゆたぬき

This charcoal grilled Yakiniku restaurant is on the basement level of Yokohama Landmark Tower, a 5-minute walk from Sakuragicho Station, the gateway to Minato Mirai in Yokohama, Kanagawa Prefecture.

This restaurant lets you enjoy Special A5-rank Miyazaki-gyu (Miyazaki beef). Along with beef, pork dishes such as samgyeopsal and pork jowl are also popular.

Photograph:soy坊

The "Negi Negi Beef Tongue Shio" is a dish where green onions are wrapped in Beef Tongue and skewered. The juicy Beef Tongue locks in the good flavor of the green onions, making it excellent.

When grilled over charcoal, the radiant heat makes the outside crisp while keeping the inside packed with flavor, making it very tasty.

Photograph:レバさし美

The "Kuroge Wagyu (Japanese Black Wagyu) staircase assortment" features high quality meat arranged like steps, and it is very filling! It appears as part of the course meal.

The "Dragon Tongue" in the center of the photo is cut thick and long, making it very satisfying to eat.

Photograph:あきたken

This Yakiniku restaurant is located about a 1-minute walk from Sakuragicho Station, on the 4th floor of the commercial complex "Cross Gate".

This is a place where you can enjoy great Yakiniku and the view. From inside, you can take in a panoramic view of Minato Mirai, including the Daikanransha (giant Ferris wheel) and Yokohama Landmark Tower.

Photograph:nana^ - ^

“Birthday/Special Occasion★With Ferris wheel pair tickets & dessert plate” is a course recommended for special occasions. It comes with sparkling wine and a message plate.

After delicious Yakiniku, head to the Daikanransha (giant Ferris wheel). From the 112.5M-high Ferris wheel, you can enjoy the views of Yokohama.

Photograph:‧⁺ ⊹˚.♡

At lunchtime, the lunch set with one drink is popular. You can take your time and enjoy Yakiniku for lunch while taking in the view from the window.

The "Wagyu Mix" is an assortment of kalbi (short rib), loin, and Outside skirt. The light seasoning lets you enjoy the meat's natural flavor.

Photograph:★№７

This Yakiniku restaurant is located on the first basement floor of the SAZA Building along Honmoku-dori, about a 2-minute walk from Ishikawacho Station.

The restaurant is particular about the fine textured meat of A5-ranked female wagyu (Japanese beef). It has a good reputation for tasty Yakiniku and attentive service that lets you enjoy your meal at a relaxed pace.

Photograph:pta1001

The courses can be chosen to match your budget and preferred meat quality, and all come with All you can drink, making it a popular way to enjoy a wide range of drinks and high quality meat at a good value.

If you want to choose and eat only the cuts you like, A la carte ordering is also recommended. The photo shows the "Strip loin steak," which is said to be large and very satisfying.

Photograph:maimim7311

If you want rice or noodles after eating from the Yakiniku menu, the recommended choice is this "Ishiyaki Bibimbap." Rice and namul (seasoned vegetable side dishes) are placed in a heated stone pot and cooked onto the surface, so you can enjoy the crispy scorched rice texture.

At "Shigekichi," the staff will cook it right in front of you. With its rich seasoning and the toasty aroma of the crispy scorched rice, it is said to go down easily even when you are already Manpuku.

Photograph:みうけん

This Yakiniku restaurant is about a 5-minute walk from Kannai Station. The interior is bright and stylish.

Here you can enjoy Hasuko-gyu (high quality Kagoshima Kuroushi beef), and the restaurant is highly rated for both its food quality and service.

Photograph:sanokuni

The "Just Right Course" is a luxurious course where you can enjoy the rare Renshi-gyu (Lotus-fed beef) in many different ways. You can also enjoy Chateaubriand as part of the course.

The Chateaubriand of Renshi-gyu is said to have sweet fat, a fine textured meat quality, and be so tender that you hardly even need a knife.

Photograph:BLANY

"Wagyu meat sushi" is also a popular item on the "Just Right Course." It is made by wrapping raw Strip loin around sushi rice seasoned with akazu (red vinegar), then finishing it with a quick sear from a burner.

The rice and meat melt apart in your mouth in perfect harmony. The sweet and savory soy sauce based seasoning is also well liked.

Photograph:ライ123456

This Yakiniku restaurant is located in Yokohama Chukagai (Yokohama Chinatown), one of the most popular sightseeing areas in Kanagawa Prefecture. It is about a 5-minute walk from the nearest station, Ishikawacho Station.

The calm interior has spacious seating. Guests say you can take your time and enjoy great Yakiniku here. The generous course menus and lunch sets are popular.

Photograph:ヒヨタマ

The "Kuroge Wagyu (Japanese Black Wagyu) 7-kind assortment" features 7 different cuts served in a gorgeous stair-style presentation. You can enjoy it with the "Special Course," "Yokubari Course," or "Gorgeous Course."

A lavish presentation makes the meal feel even more fun. Every cut is high quality, and you can enjoy the character of each one.

Photograph:きく_ぴょん（kikupyon）

The lunch menu item "Yakiniku Gen Lunch" is an assortment centered on lean cuts of meat. It is popular for being low in fat, healthy, and tender.

It also comes with a one-drink service, and you can get free refills of rice and soup, making it very filling.

Photograph:ありす。。

This fully private room Yakiniku restaurant is about a 5-minute walk from Kanagawa Station on the Keikyu Main Line. As a sister restaurant of the popular Yakiniku spot Nishi Azabu Kenshirou in Tokyo's Nishi Azabu area, it has been drawing attention from Yakiniku fans across Kanagawa Prefecture.

It is known as a place where you can enjoy high quality Yakiniku grilled by professionals and special dishes packed with seafood, all in a space with a strong sense of privacy.

Photograph:ありす。。

The “Gyu Nagomi” course is a luxurious meal filled with high quality Yakiniku and seafood. It is also popular because you can enjoy the specialty, “Wagyu Uni Yukhoe Dog.”

For the Yakiniku, the staff carefully grills each item one by one, so you can enjoy it cooked to perfection.

Photograph:ryotaimanishi

The popular “Kyukyoku no Ushimitsu Meshi” features rice cooked in dashi broth and lavishly topped with uni (sea urchin), ikura (salmon roe), crab, and Wagyu. You can add it to a course for an extra fee.

People say the crispy scorched rice, the rich flavor of the beef, and the melt-in-your-mouth taste of uni and ikura are outstanding.
Its bright and colorful presentation is also said to be beautiful.

Photograph:*あんこ*

A 4-minute walk from Kanagawa Station on the Keikyu Main Line in Yokohama, Kanagawa Prefecture. This is a Yakiniku restaurant specializing in Aged meat, located on the basement level of Delice Yokohama, a building lined with a wide range of dining spots.

The elegant and stylish interior has an atmosphere that is perfect for a special occasion or other Special days.

Photograph:RyeAnone

You can enjoy the high quality Aged meat you would expect from a specialty restaurant. The carefully aged Kuroge Wagyu (Japanese Black beef) turns nice and fragrant on the grill, and its rich umami is said to fill your mouth.

Dishes made with Aged meat, such as the "yukke (Korean-style beef tartare)" and "jika-sei nama hamu (house-made cured ham)," are also popular.

Photograph:コジコジグルメ

Because they buy an entire head of Kuroge Wagyu (Japanese Black beef), you can enjoy many different cuts.

Aged meat has deep flavor, and each cut tastes different. Cuts with more marbling have a melt-in-your-mouth texture, while lean cuts offer rich umami.

Photograph:コビン・ケスナー

This is a popular Yakiniku restaurant on Komachi-dori (Komachi Street) in Kamakura, Kanagawa Prefecture. It is in a convenient location, about a 1-minute walk from Kamakura Station on the JR Yokosuka Line.

This restaurant has also drawn attention for being supervised by Yakiniku Jumbo, a hugely popular Yakiniku restaurant that is so in demand reservations are hard to get. People say you can enjoy a high-quality Yakiniku experience in the stylish interior, which is unified with a refined design.

Photograph:J food

The popular "Nohara-yaki" is made by quickly searing a large slice of roast beef loin and enjoying it with raw egg.

The harmony of the roast beef loin’s melt-in-your-mouth texture, its lightly sweet seasoning, and the mellow richness of the egg is excellent. The roast beef loin is said to be large enough to cover the whole grill!

Photograph:さゆりぐる巡り

The popular "Tenderloin Rice" is a standout dish topped with plenty of beef Tenderloin over garlic butter rice. It seems to be available by reservation only.

The "small" size is said to serve 3 to 4 people. The butter rice pairs well with the rich flavor of the beef, making it a superb dish.

Photograph:ウー子

In Kanagawa Prefecture, a 3-minute walk from Katase-Enoshima Station. This Yakiniku restaurant is popular for its bright location overlooking the sea and Enoshima (island).

The spacious and open interior has a bright feel that makes it easy to visit with children. The course menus, which let you enjoy a variety of cuts, are well liked.

Photograph:釣バカまっど

From the windows inside, you can take in a full view of Enoshima. You can enjoy your meal while taking in its changing scenery.

If you want to enjoy a leisurely lunch, the lunch course is recommended. It comes with a toast drink, and you can savor meat packed with rich flavor.

Photograph:ねこのこ全国ぐるめ

The popular "Tatami Negi Tan Shio" is a dish of thinly sliced tongue topped with plenty of crisp green onion. The staff will carefully grill it for you.

Once they quickly sear one side and neatly roll up the green onion, take it in one bite! The juicy fat and the sweetness of the green onion make this dish irresistible.

Photograph:chiichan39

Located in Kanagawa Prefecture, this Yakiniku restaurant is a 4-minute walk from Kawasaki Station. It is on the first floor of the parking facility "Chine Pit".

This is a place where you can enjoy delicious Yakiniku. They use fresh, high-quality Wagyu, and also offer a full lineup of Horumon and side dishes.

Photograph:谷川山系

The popular "Ushikozou Course" is a hit because you can enjoy small portions of different cuts of Wagyu.

The "Outside skirt" in the course has a nice bite and a juicy, rich flavor. The "aburi yukke (lightly seared raw beef)" is said to have a melt-in-your-mouth texture and an irresistible smoky aroma from the searing.

Photograph:ぽぱい

The "Jo-Tan Shio (premium salted beef tongue)" in the "Ushikozou Course" has a bold seasoning with salt and pepper. You quickly grill it until fragrant, then top it with negi (green onion) before enjoying it.

The more you chew, the more tender it gets, with rich flavor in every bite.

Photograph:satojun.com

About a 5-minute walk from JR Kawasaki Station, this Yakiniku restaurant mainly serves Yakiniku made with Soshu-gyu (Soshu beef), a branded beef from Minamiashigara City in Kanagawa Prefecture that is also certified as a "Kanagawa Brand."

The interior, which makes use of the natural wood grain, has a calm and natural feel. You can also enjoy stylish menu items such as ajillo, carpaccio, and parfaits.

Photograph:20850

On weekends and holidays, they also serve lunch, and it is popular as a great place to enjoy daytime drinks and Yakiniku at a good price.

The photo shows the lunch menu item "Yakiniku assortment set meal." It is a hearty meal that comes with thin sliced tongue, kalbi, Daisendori, and an assortment of grilled vegetables.

Photograph:mimi3718

Parfait is also a nice choice for dessert after Yakiniku. The "Lemon Parfait" in the photo pairs refreshing lemon sherbet with crisp mille-feuille. It gets good reviews for being not too sweet and looking cute.

The seasonal parfait made with fruits of the season is also popular.