Photograph:みるみんく
Yurakucho is known as a business district, but it is also a great area for shopping and dining. The area is lined with many izakaya (Japanese pubs), where you can enjoy a nostalgic atmosphere. So this time, we have put together a list of izakaya around Yurakucho, from places with an excellent selection of delicious appetizers to spots that offer drinks for every season.
Created: July 21, 2026
This article is based on9,881Tabelog reviews.
Table of Contents
Photograph:tabelog.com
Ginza Nomikoji Yamakishi is an izakaya (Japanese pub) located a 9-minute walk from Yurakucho Station on the JR Yamanote Line. It is run by Tomikoji Yamakishi, a popular kappo (traditional Japanese fine dining) restaurant in Kyoto.
The restaurant has a U-shaped counter, and from every seat you can watch the chefs' delicate handiwork.
Photograph:cybersurfer4u
From a la carte dishes to the finishing course, the menu is packed with izakaya favorites that make the most of Japanese flavors.
The "oden (Japanese one-pot dish)" is known for its refined tasting dashi broth. The ingredients include Kyoto vegetables such as "Horikawa gobo (Horikawa burdock root)" and "Kujo negi (Kujo green onion)."
Photograph:fu_mi_ka
While preserving the traditions of Kyo-ryori (Kyoto cuisine), the restaurant also offers creative seasonal dishes that you can order à la carte.
The “uni (sea urchin) dog” is a dish where you sandwich plenty of uni and rice with a large sheet of nori (seaweed) and eat it, letting you enjoy its rich sweetness.
食神様(*´▽`人)ｱﾘｶﾞﾀｷ
The matsutake (pine mushroom) fries and grilled rice balls were wonderfully fragrant and so good(*´꒳`*) The To finish ramen was tasty too, and everything was so good that this became one of the places I’d like to visit again. It was a great meal(*´︶`*)ﾉ
Source:食神様(*´▽`人)ｱﾘｶﾞﾀｷ's review
食と私0141
Bachiko goes perfectly with alcohol! The jidori (free-range chicken) salt-grilled dish is also fragrant and tasty. The Sea Bream namero was the best✨I couldn't stop eating the snap peas. The otoshi (small appetizer) is good every time too. The Japanese sake on the menu changes every time I go, so I never get tired of it.
Source:食と私0141's review
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Photograph:その辺のマサ
Nodoguro Senmon Ginza Nakamata is an izakaya located a 5-minute walk from Yurakucho Station on the JR Yamanote Line.
In addition to spacious box seats, it also has Semi-private rooms for 4〜8 people. It is a good choice for days when you want to relax, chat, and drink with friends.
Photograph:チラ裏番長
The recommended choice is a course where you can enjoy a wide variety of nodoguro (blackthroat seaperch) dishes, including sashimi, grilled items, and simmered dishes.
Among them, the popular "nodoguro shabu-shabu" is said to pair a light flavored broth with the rich umami of nodoguro.
Photograph:ユーキ。
They also offer a wide range of drinks that pair perfectly with nodoguro (blackthroat seaperch) dishes.
The top recommendation is Imo Shochu shipped directly from Nakamata Shuzo in Ibusuki, Kagoshima Prefecture. There is a wide selection, including Nakamata, made with black koji, and Tenma no Shizuku, which has a light and dry taste.
白米がつまって死にたい
This time I made a reservation for a course meal, and they served each dish at a good pace with very thoughtful attention. Above all, the nodoguro (blackthroat seaperch) shabu-shabu was outstanding. The other dishes were great too and made for a fantastic meal! I really enjoyed the wide assortment of nodoguro dishes!
Source:白米がつまって死にたい's review
もちこ38874
The ozukuri (sashimi platter), the grilled dishes, the satsuma-age (deep-fried fish cake), the shabu-shabu (hotpot), and the takikomi gohan (seasoned rice cooked with ingredients) are all wonderful. I especially like the ozukuri, I think.... I want to keep coming here for the rest of my life.
Source:もちこ38874's review
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Photograph:ひまなん
"Ginza Seiten" is a Teppan-yaki izakaya located on the 10th floor of a building, about an 11-minute walk from Yurakucho Station on the JR Yamanote Line.
Inside, there is a Japanese-style garden that creates a relaxing atmosphere. The great location with a view of Tokyo Tower is another reason for its popularity.
Photograph:Bon Appetit_Fiore
The menu features izakaya dishes made with high quality ingredients, including fresh fish delivered directly from the Fukuoka Prefectural Central Wholesale Market and Okukuji eggs from Ibaraki Prefecture.
The “goma saba (mackerel with sesame sauce)” lets you enjoy plump, springy mackerel with a house special sesame sauce and nori (seaweed).
Photograph:のーぬ
The Teppan-yaki of Kagoshima Prefecture Kuroge Wagyu (Japanese Black beef) comes in a wide range of cuts, including round, Outside skirt, and Strip loin.
The photo shows the “Beef Tongue Thick Cut.” It is thick yet tender, and each bite is said to fill your mouth with rich meat flavor.
コビン・ケスナー
・Genkainada (Genkai Sea) Spanish mackerel grilled with salt
They skewer it and slowly grill it over a robata-like hearth in the kitchen. The skin is crisp, while the flesh stays moist and full of flavor. The way they season it with salt is excellent, and I was struck by how many people ordered Japanese sake with it.
Source:コビン・ケスナー's review
Termine
Not only is the food lineup impressive, but the drink selection is also extensive. There is a wide variety of options, including wine, Japanese whisky, Japanese sake, shochu, and soft drinks. A lineup that alcohol lovers will find irresistible!
Source:Termine's review
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Photograph:ryotaimanishi
GINZA SORA is an izakaya located an 11-minute walk from Yurakucho Station on the JR Yamanote Line, and it is by reservation only.
The interior has a Japanese modern feel, with wood and kiriko (cut glass) used throughout. In addition to counter and table seating, it also has fully private rooms.
Photograph:koshidesuyo
They offer a wide range of dishes made with Matsuzaka-gyu (Matsusaka beef) and other Domestic branded beef.
For a special occasion, the "Special Special Course" comes recommended. This course includes 12 dishes in total, such as their special yukhoe (Korean-style beef tartare), Wagyu steak, and Wagyu Clay Pot rice.
Photograph:Sayalog
The "Kuroge Wagyu (Japanese Black Wagyu) beef tendon stew" is a dish with the flavors of green onion and yuzu kosho (yuzu pepper paste).
The beef tendon is said to be simmered until it is so tender you can easily cut it with chopsticks. The broth soaks in well, making it a perfect snack to go with drinks.
カリスマ社内ニートりんちゃん
The drink selection was also extensive, with Japanese sake, shochu, and of course wine, and I was especially happy that they had about four kinds of (Each) by the glass as well. Since there is a sommelier, you can also ask for recommendations while choosing.
Source:カリスマ社内ニートりんちゃん's review
グルメ巨人
I was able to enjoy kappo-ryori (traditional Japanese course-style cuisine) in small portions, and it went so well with the drinks and tasted great〜Since this restaurant is licensed to serve raw food, being able to eat gyusashi (raw beef sashimi) was quite a rare experience. They also have Clay Pot rice, so it was very filling!
Source:グルメ巨人's review
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Photograph:チャオ〜のんのん
Echigoya Yasokichi is an izakaya featuring grilled fish, located a 13-minute walk from Yurakucho Station on the JR Yamanote Line.
The interior, made with wood, has the feel of a traditional old house. It has many table seats with a Private room feel, so you can relax without worrying about the other guests around you.
Photograph:b4-mizuki22
You can enjoy fresh fish sourced from a directly operated nakaoroshi (wholesaler intermediary) and himono (dried fish) delivered from around Japan in a kushiyaki (grilled skewer) style.
By grilling them all at once over high heat, they make the skin crisp while locking the flavor into the tender flesh.
Photograph:zzhat0706
Along with fish, the restaurant also offers a full lineup of grilled meat and vegetable dishes.
The “Daisendori thigh meat grilled with aromatic seasonings” is a whole grilled chicken thigh served with wasabi and yuzu kosho (citrus chili paste). You can enjoy the fragrant, well grilled skin and the springy texture of the meat.
チョク76745
The exterior and interior both really bring out the himono (dried fish) vibe! This place looks great. It has lots of recommended himono, like mackerel, kinki (channel rockfish), anago (conger eel), and squid... It makes you want to drink Japanese sake. The recommended side dish is kazunoko (herring roe) potato salad, with a nice crunchy bite, and it is fun that it has kikurage (wood ear mushrooms) in it!
Source:チョク76745's review
doragon-tiger
First, we ordered the standard sashimi assortment. It came with several kinds of seasonal fish, and every piece had firm texture, with the fish’s natural flavor spreading across the palate. What impressed us most were the melt-in-your-mouth otoro (fatty tuna) and the madai (Sea Bream) with its pleasantly springy bite. The freshness really stood out, and it paired perfectly with Japanese sake.
Source:doragon-tiger's review
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Photograph:じゃんくせぷ
Maguro Senmon Ginza Hanatare is an izakaya (Japanese pub) located about a 5-minute walk from Yurakucho Station on the JR Yamanote Line.
The interior blends modern design with Japanese charm, creating a grown-up atmosphere. There are table seats and counter seats, making it easy to visit whether on your own or with a group.
Photograph:mahiro1213
They say you can enjoy fresh seafood in many different preparations, including sashimi, yukhoe, and seafood Rice bowls.
The "Tennen Nama Hon Maguro 5-shu assortment" in the photo is a menu item that lets you compare five different cuts of hon-maguro (Pacific bluefin tuna), including akami (lean meat) and toro (fatty tuna).
Photograph:KNTログ
The "Meibutsu! Ji-kinme Meshi" is a dish layered with sashimi of ji-kinmedai (local golden eye snapper) sourced that day, simmered flaky kinmedai, and ikura (salmon roe). You can add up to 3 egg yolks as a topping.
It comes with condiments like nori (seaweed) and wasabi, plus sesame sauce, so you can enjoy it in different ways.
lenge322
I went with friends and enjoyed stylish surroundings and delicious Omakase Japanese cuisine. A steady stream of tasty dishes kept coming, and the draft beer and Japanese sake made it even more fun. It is a restaurant I would like to visit again.
Source:lenge322's review
The lemon sour had sliced lemons lined up around the side of the mug, and it looked beautiful. Every other drink and dish was also high quality and really, really delicious☺
Source:https://tabelog.com/en/tokyo/A1301/A130101/13192311/dtlrvwlst/B512648134/
720
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Photograph:エロテロ
Taketomijima is an izakaya specializing in Okinawan cuisine, located a 12-minute walk from Yurakucho Station on the JR Yamanote Line.
The interior, decorated with shisa (Okinawan guardian lion-dog statues) and ishigaki (stone walls), is filled with an Okinawan atmosphere. Depending on the time of day, you can also enjoy live performances of the shamisen (traditional Japanese three-string instrument).
Photograph:しおしおららら
The “rafute (Okinawan braised pork belly)” is said to be a perfect snack to go with drinks. The pork, simmered in a sweet sauce, is said to have a meltingly tender texture.
Some reviews also said that the sharp heat of karashi (Japanese mustard) adds a nice accent.
Photograph:pertutti
They also offer a wide selection of alcoholic drinks that go well with Okinawa ryori (Okinawan cuisine). Their awamori (Okinawan distilled liquor) lineup ranges from the standard Zanpa to fragrant koshu (aged awamori).
They also have a full selection of cocktails and sours made with awamori, so even people who are not familiar with awamori can enjoy it with ease.
クラバーラング
With awamori (Okinawan distilled liquor), we had standard Okinawan dishes like chanpuru (stir-fry), gurukun (banana fish) Kara-age, taimo (taro) croquettes, and suku-dofu (tofu topped with tiny rabbitfish), and we were very Manzoku. There is also a wide selection of awamori, so you can enjoy many different kinds. It was a great meal
Source:クラバーラング's review
KTM2001425
From Orion Beer to awamori (Okinawan distilled spirit). There were so many kinds of awamori, and I want to go back again!! The food too—pork tamago (pork and egg), goya champuru (bitter melon stir-fry), taimo croquettes, taco rice... everything was delicious!
Source:KTM2001425's review
1,096
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Photograph:Sayalog
Aoyuzu Tora is a seafood focused izakaya (Japanese pub) located about a 12-minute walk from Yurakucho Station on the JR Yamanote Line.
Inside, spacious table seating lines the open and airy dining room. You can spend a relaxed time here while looking out over Tokyo Station.
Photograph:やっさん＠東京
You can enjoy delicate yet bold fish dishes made by skilled chefs using Special seafood sourced from Tsukiji Shijo (Tsukiji Market).
The "Funamori assortment" is a menu featuring about 7 kinds of seasonal seafood that change with the four seasons, and it is said to be good for sharing between 2〜3 people.
Photograph:うるゑ
The "gindara (sablefish) Saikyo-yaki (Kyoto-style miso grilled)" is a popular menu item, known for its large cut and thick, meaty flesh. They marinate rich, fatty gindara in Saikyo miso and grill it until fragrant.
When eaten with grated daikon radish, the flavor becomes lighter and more refreshing.
どんちゃん1989
All the dishes were delicious. There was also All you can drink, so we enjoyed it plenty. The Sea Bream chazuke (tea over rice) was especially good. We also enjoyed the night view of Tokyo Station. It was a great meal.
Source:どんちゃん1989's review
e8c68332681
The night view of Tokyo Station is amazing! The sashimi is great. The saikyo-yaki (Kyoto-style miso grilled fish) was the best too. The business dinner was a hit all the way to the final nodoguro (blackthroat seaperch) ochazuke (tea over rice).
Source:e8c68332681's review
749
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Photograph:bouzsyatyou
"Genshi Sumiyaki Iroriya Higashi Ginza Ten" is an izakaya (Japanese pub) located an 11-minute walk from Yurakucho Station on the JR Yamanote Line.
The counter seats overlooking the kitchen are perfect for a quick drink. The popular Sunken kotatsu seating lets you take off your shoes and relax in comfort.
Photograph:ラーメンあきおくん
The recommended choice here is robatayaki (Japanese fireside grilling) made with fresh vegetables and seafood shipped direct from the production region.
The "Bansuke Shima Hokke no Aburi Hanshin" is a popular item known for its nicely salty flavor that pairs well with drinks. The thick, flaky fish is said to be rich with fat.
Photograph:YaKu
"Senjo-meshi" is a stunning menu item where plenty of ikura (salmon roe) is piled onto rice to the staff's lively call.
You can fully enjoy the pop of each bead and its rich savory flavor.
牡蠣大将
This restaurant has a great atmosphere. The staff all served us with smiles, which made the experience very pleasant. The food was also delicious. The sanma (Pacific saury) shioyaki (salt-grilled fish) was especially incredibly good. I plan to come back.
Source:牡蠣大将's review
nagis479
The sashimi was delicious. I was torn between the chicken tempura and Kara-age, but I’m so glad I went with the tempura. It was so plump and tasty that I could hardly believe it was chicken. I want to go back again.
Source:nagis479's review
614
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Photograph:天真爛漫0001
Namahage Ginza Ten is an izakaya located a 12-minute walk from Yurakucho Station on the JR Yamanote Line.
The interior was relocated from a traditional old house in Akita. While enjoying the powerful Namahage show time held every night, you can savor Akita Prefecture’s local dishes and snacks.
Photograph:bf85e3
"Kiritanpo nabe (Hot Pot with pounded rice skewers)" is a Hot Pot dish made with ingredients shipped directly from Akita Prefecture, including Hinai jidori (free-range chicken from Akita) and seri (Japanese parsley).
Kiritanpo, made from "uruchi-mai (non-glutinous rice)," has a pleasantly chewy texture. It is said to soak up the gentle soy sauce-based broth very well.
Photograph:蒲田ンゴ
The photo shows “buriko hatahata (sailfin sandfish) no sagohachi-yaki (grilled after marinating in a salt-koji bed).” This dish features Akita’s prefectural fish, hatahata, marinated in a salt-koji bed and grilled until crisp.
The flesh is nicely firm, and you can enjoy the pop of the eggs, too.
ブラッキー推し
Every dish was seasoned with care, and the nodoguro (blackthroat seaperch) grilled with salt was especially outstanding, rich with fat. The iburigakko (smoked pickled daikon) had a pleasant smoky aroma, and before you know it, your drink is empty. The jidori (free-range chicken) tsukune (chicken meatball) was plump and juicy. Overall, the food quality was high, and it was a place with a high level of Manzoku.
Source:ブラッキー推し's review
Interacting with the namahage (traditional demon-like folk figure) performers was a lot of fun! I really enjoyed both the drinks and the food. The kiritanpo (pounded rice skewer) was especially delicious!
Source:https://tabelog.com/en/tokyo/A1301/A130103/13021184/dtlrvwlst/B513650551/
709
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Photograph:Fat boy Slim
Yumeshu Mizuki is a Japanese sake-centered izakaya located a 9-minute walk from Yurakucho Station on the JR Yamanote Line.
In addition to counter seats facing the lively open kitchen, the restaurant also offers table seating with a sofa on one side and Private rooms.
Photograph:YaKu
The most popular course includes a total of 9 dishes, such as the signature kani-korokke (crab croquette) and an osukuri (sashimi) assortment.
Skilled chefs add playful presentation to the dishes, making them enjoyable for both the eyes and the palate.
Photograph:名店名品一品
The lineup of Japanese sake ranges from standard labels to rare bottles that are hard to find, with more than 40 kinds available at all times. The manager, who comes from a sake brewery, apparently brings in a Special selection from all over Japan.
The pairing course, where you can enjoy the marriage of Japanese sake and washoku (Japanese cuisine), is also popular.
YaKu
In a fully private room, I had a 9-course meal featuring ozukuri (sashimi assortment), shuko (small dishes to pair with drinks), the house specialty kani croquette (crab croquette), a tasty dashi soup bowl, and Clay Pot rice. Each dish was very carefully prepared, looked beautiful, and tasted great. The Japanese sake selection was extensive, with many rare options, and I really enjoyed it.
Source:YaKu's review
べりどな
This was a very comfortable restaurant, with just the right level of lively energy and a nice atmosphere inside. Each dish was tasty in its own way. The sazae (turban shell) with kinome (Japanese pepper leaf) Genovese had a flavor that was sure to go perfectly with alcohol, so I highly recommend it. The Japanese sake that left the biggest impression on me was Mukyu Tenon Saika. Rather than tasting like Japanese sake, it had a flavor more like white wine, and it was very good.
Source:べりどな's review
274
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Photograph:食べログ.よ
Ginza Godaigo is an izakaya Japanese pub on the first floor of Ginza Corridor-gai, a 5-minute walk from Yurakucho Station on the JR Yamanote Line.
There are various seating options in total, including counter seats, table seats, and Sunken kotatsu seating Private room. In the calm interior with a white color scheme, you can enjoy creative Japanese cuisine and seasonal Japanese sake.
Photograph:58d8a1
The hugely popular item here is kyo-fu oden (Kyoto-style oden), which you can order all year round. They slowly simmer carefully selected ingredients from across Japan in a clear broth.
The broth is made with a base of bonito and kombu kelp, and it has a light taste.
Photograph:茹でゆで卵
They also offer yakitori made with Shizuoka Prefecture’s branded chicken, Ajiwai-dori.
The "Tebasaki Skewer" is said to be grilled over binchotan (high-grade charcoal) until fragrant and crisp, with juicy meat juices bursting out with every bite. It is also said to taste great with the garnish of lemon squeezed over it for a bit of acidity.
ﾌﾟﾙｬさん
The Japanese sake and oden (Japanese stew) are excellentᐡ т · т ᐡYou can even drink Japanese sake with the oden broth. I visited on a very hot day, but the place was almost full, and it made me think everyone really wanted oden. I also thought they had a wide selection of drinks.
Source:ﾌﾟﾙｬさん's review
yasu.c
I visited with a reservation in the evening. I ordered assorted yakitori (grilled chicken skewers) and assorted oden (Japanese one-pot dish), katsuo no tataki (seared bonito), edamame, plus extra oden and yakitori. The oden had a light taste, and it came with three kinds of yakumi (condiments), so I could enjoy it even in the summer.
Source:yasu.c's review
354
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Photograph:k.gourmeet
Ginza Koma is an izakaya (Japanese pub) located a 3-minute walk from Yurakucho Station on the JR Yamanote Line.
The interior, which incorporates natural materials such as wood and bamboo, has a somewhat nostalgic feel. The very popular tatami seating Semi-private room can accommodate up to 8 people.
Photograph:セルジ
Charcoal grilled dishes made with fresh seafood delivered directly from Toyosu Market, Domestic meat, and seasonal vegetables seem to be popular.
The “Tsukuba-dori (Tsukuba chicken) seseri (neck meat)” is made with yuzu kosho seasoning. It has a juicy taste without any off notes typical of chicken, and the vegetables served on the side are also said to be great.
Photograph:youringo
There is also a great lineup of local sake selected by a kikizakeshi (sake sommelier). They serve sake Special selected from more than 20 liquor shops.
Along with standard labels, they also offer limited edition sake and off-menu items that let you enjoy flavors unique to that season.
ぴー1972
I used this restaurant for a work meeting! They had all kinds of dishes and a wide selection of drinks. The food was very good too, and I left Manzoku! The sashimi and omelet were all tasty. The specialty omelet with uni (sea urchin) sauce was especially good, with soft runny eggs and plenty of ikura (salmon roe) on top.
Source:ぴー1972's review
saeko7812
The fresh seafood was great, and the plump nama-gaki (fresh oysters) were especially delicious! The two of us ended up having 5 pieces. The drink menu was extensive, with everything from original creations to standard picks. In the carefully designed interior with a hideaway feel, we drank and ate to our hearts' content at a nicely cooled table after coming in from the summer heat.
Source:saeko7812's review
442
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Photograph:ほたて.
Toro Masa Yurakucho Hibiya Ten is an izakaya located a 2-minute walk from Yurakucho Station on the JR Yamanote Line. It is popular for its snack menu centered on seafood dishes.
The restaurant has fully private rooms and terrace seating, making it a good choice for days when you want to enjoy a fun time with friends.
Photograph:りし95
The recommended sashimi selection includes 15〜20 varieties in total. The restaurant sources very fresh fish from the market, and the head chef also serves Special seasonal fish.
The standard toro salmon is served in thick cuts, and its rich fat is said to fill your mouth with flavor.
Photograph:itadakimasuu10
The wide selection of lemon sours also seems to be popular. You can choose your favorite flavor from more than 30 options always available, including "mint," "Calpis," and "gari (pickled ginger)".
The "shio lemon sour" in the photo comes with salt around the rim of the glass, and the lemon's tartness and saltiness are said to be a perfect match.
tatatata777
I like lemon sours, so I stopped in on a whim. They also had happy hour, and the place was crowded. The otoshi (appetizer served at the start) was quite impressive. The takowasa (wasabi-marinated octopus) and Ume Suisho were also delicious. This is a place I want to come back to for a proper meal next time. It was a great meal.
Source:tatatata777's review
The restaurant also offers a wide range of dishes, including grilled and fried items, and they pair perfectly with drinks. The interior is bright and lively yet still relaxed, making it a great fit for drinks with friends or a quick stop after work. With its convenient location, one of the best things about this place is how easily you can enjoy serious seafood here.
Source:https://tabelog.com/en/tokyo/A1301/A130102/13257384/dtlrvwlst/B513223966/
800
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Photograph:ムロさん
Nanaju Ginza Corridor Gai Ten is an izakaya (Japanese pub) located about a 10-minute walk from Yurakucho Station on the JR Yamanote Line.
Inside, wooden tables line the space, creating a chic atmosphere. It is said to work well for a wide range of occasions, from casual drinks to special occasions.
Photograph:武恵南美州田
The "TORIYAKI assortment" is a popular menu item that lets you compare jidori (regional free-range chicken) from around Japan, including Awaodori and Nagoya Cochin.
The chicken is grilled until fragrant, with crispy skin and tender, juicy meat inside.
Photograph:ちび太@0214
One recommended option is Shinshu Togakushi soba, considered one of Japan’s three great soba varieties. Many people seem to order it To finish after drinks.
This is zaru soba. The noodles are slightly thick and pleasantly firm, and the more you chew, the more their rich aroma spreads.
kyo8b
・Nanaki Toriyaki (grilled chicken) Course
Since it was my first visit, I reserved the Nanaki Toriyaki Course. I got to try a variety of cuts, and To finish there was soba (buckwheat noodles), which made it a really nice course. On top of that, the beer was perfectly chilled, which was the best♪
Source:kyo8b's review
HiroHiro999
Instead of yakitori, they serve tori-yaki (grilled chicken cooked at the table), which you grill yourself, and that felt really fresh and unique. They also offer many unusual cuts, and it was fun to eat them with your choice of salt, sansho (Japanese pepper), ichimi (Japanese chili pepper), or tare (sauce). Everything tasted great. The Japanese soba at the end was also very good, and the friend I brought was very happy.
Source:HiroHiro999's review
288
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Photograph:koz.32
Ginza Janome is an izakaya centered on Japanese sake, located a 14-minute walk from Yurakucho Station on the JR Yamanote Line.
Inside, Showa kayō (Japanese pop songs from the Showa era) play, and the space makes generous use of solid cedar wood. Though compact, it is said to feel very comfortable.
Photograph:"_"neko"_"
They always keep about 70 kinds of local sake sourced from around Japan, from Hokkaido to Saga.
If you want to enjoy comparing Japanese sake, the Banquet course with 2 hours of All you can drink is recommended. You can fully enjoy Japanese sake along with an 8-dish meal.
Photograph:※たっちゃん※
They also offer a wide range of snack dishes that pair well with Japanese sake, including skewers, sashimi, and fried items.
The skewer menu mainly features yakitori (grilled chicken skewers) such as negima (chicken and scallion skewer), momo-niku kushi (chicken thigh skewer), and reba kushi (liver skewer), and you can also order an assortment.
makoto-kishi
Dinner tonight is here!。This is one of the rare places where you can book only the all you can drink option〜。The all you can drink selection has a very wide range of Japanese sake〜。There are lots of dishes that go well with the drinks〜。
Source:makoto-kishi's review
Hero UK
I visited with a group of 10 coworkers who like Japanese sake. The All you can drink Japanese sake selection had a wide lineup, the food that paired well with Japanese sake was delicious, and the cost performance was good, so we were satisfied with it. It was well received by the other members too, and I would like to visit again.
Source:Hero UK's review
186
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Photograph:tabelog.com
"Shoga no Kaori. Dan" is an izakaya located a 7-minute walk from Yurakucho Station on the JR Yamanote Line.
Inside, there are counter seats and spacious tables for groups of 4. At the counter, they offer more than 100 kinds of carefully selected shochu, along with a good range of Japanese sake and whisky, so it also seems like a great spot to enjoy a bar-style visit with light snacks and drinks.
Photograph:TKMKRKKK
The most popular item at the restaurant is the "Domestic pork and lettuce ginger shabu-shabu." The fresh flavor of ginger brings out the good taste of the pork.
It is known for its light taste that makes you want to keep eating more. It is healthy, yet still goes great with drinks.
Photograph:孤高のグルメライフ
"Saga kuroge Wagyu (Saga Japanese Black Wagyu) sukiyaki" is a Hot Pot dish made with Special selected Domestic brand beef, special dashi broth, and plenty of vegetables.
The moderately thick slices of beef are said to have rich flavor. Coating them with zarame (coarse sugar) before grilling brings out more richness and depth.
ひろきまん0103
My impression was that it felt healthy yet still very satisfying. You swish two kinds of pork and a large amount of lettuce in the hotpot, then wrap them with the spicy grated daikon radish and yakumi (condiments) served on the side. It was delicious!
Source:ひろきまん0103's review
ぽっこりちゃん
Even the oden (Japanese stew) had a flavor I wasn’t used to, and it was surprisingly good! It was topped with powdered dashi and aonori (green laver). And the main Hot Pot had plenty of ginger, which warmed me right up, and it left both my stomach and body feeling satisfied.
Source:ぽっこりちゃん's review
68
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Photograph:planet-07
Kushiyaki BISTRO Fukumimi Ginza 5 is a yakitori specialty izakaya located an 11-minute walk from Yurakucho Station on the JR Yamanote Line.
The restaurant offers box seats for 2 people and Semi-private room with Sunken kotatsu seating, making it a good choice for days when you want to relax and spend time in peace.
Photograph:pusss
A popular menu item is the hand-skewered sumibiyaki (charcoal grilled skewers). Skilled grill masters adjust the cooking for each ingredient and finish them plump and juicy.
If you want to enjoy a variety of ingredients at once, the "kushi assortment" is recommended.
Photograph:tommy2326
The "otoro basashi (fatty horse sashimi)" is a popular dish that pairs very well with Japanese sake. They use horse meat sourced from Senko Farm, a horse meat shop in Kumamoto Prefecture.
It is said to have rich marbling, with an elegant sweetness in the fat that spreads across your palate.
シャブリさん
The cream cheese and crackers served as an otoshi (small appetizer) come with free refills. The whole onion fries with aurora sauce are delicious. The Kogane tartar chicken nanban is outstanding. It is nice that they also have grilled pork belly skewers.
Source:シャブリさん's review
HoneyGinger
I waited in line for about an hour on a weekday evening, but every yakitori (grilled chicken skewer) was very good. The final tori-zosui (chicken rice porridge) was also excellent✨I’d love to come back☺️
Source:HoneyGinger's review
147
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Photograph:tabelog.com
Yukai Kyomachi Yurakucho Ten is an izakaya (Japanese pub) located a 7-minute walk from Yurakucho Station on the JR Yamanote Line.
The menu is packed with dishes made with seasonal ingredients, including fresh vegetables and seafood. All seats are in Private rooms, so you can enjoy your meal without worrying about the people around you.
Photograph:550d4f
From sashimi (raw fish slices) to grilled dishes, the seafood menu is extensive. They reportedly go directly to Toyosu Market every morning to Special select exceptionally fresh seafood.
The buri (yellowtail) with ground sesame and tsukimi (egg yolk topping) is said to pair buri perfectly with the egg yolk, making it so tasty that you cannot stop eating.
Photograph:tabelog.com
They always have 8 kinds of Japanese sake. The lineup changes with the seasons, so each visit gives you a chance to discover a new Japanese sake.
They also offer not only Japanese sake, but also Japanese whisky, sours, and highballs.
4935c4
The staff were very kind and took our orders right away. I think it must have been a lot to handle because our group was large. The dishes were also hearty, tasty, and satisfying.
Source:4935c4's review
550d4f
What stood out most was the shiokara (salt-cured seafood) mixed with cream cheese. Eaten on crackers, it was surprisingly good, and it was the kind of dish that makes you want to recreate it at home. The kaisen no yukhoe (seasoned raw seafood) was also excellent as a snack with drinks.
Source:550d4f's review
74
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Photograph:se0304
Kaniroku is an izakaya specializing in crab dishes, located a 5-minute walk from Yurakucho Station on the JR Yamanote Line.
Private room are available for parties of 2 or more. In the refined atmosphere of the restaurant, guests can enjoy seasonal dishes and drinks.
Photograph:6ebbea
The popular menu item "kani-nabe (crab Hot Pot)" includes three kinds of crab—tarabagani (red king crab), watarigani (blue crab), and ibaragani (spiny king crab)—and is said to be irresistible for crab lovers.
The flavors of the crab and dashi blend together, making it enjoyable all the way to the last bite without getting old.
Photograph:zen-tabelog
If you want to enjoy a variety of dishes with drinks, a course with All you can drink is recommended. The lineup includes tempura, grilled dishes, and sashimi, all of which pair perfectly with drinks.
The All you can drink menu offers a full lineup including shochu, umeshu (plum wine), and Japanese sake.
zen-tabelog
Even though it was a Private room, the staff responded quickly and appropriately, which made the experience pleasant and comfortable. Since it was an inexpensive course, I thought this was a recommended place if you want to leave full, drink plenty of alcohol, and enjoy lots of conversation.
Source:zen-tabelog's review
みみぱんちょ
Overall, the portions are huge and I was totally stuffed lol. With All you can drink included at this price, it is a really good deal even considering the location!!(;ﾟ∀ﾟ)It seems easy to use for company drinking parties too♡Recommended for all kinds of occasions, like casual dates, with coworkers, or with friends!
Source:みみぱんちょ's review
29